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Sweet Veges, Shrimp and Noodles with Sweet and Sour Sauce stir fried together!! Recipe: 4 cups cooked rotini noodles 2 tbsp olive olive 1 med onion diced 4 carrots diced 4 celery diced 1 cup try colored capsicums 1 can pineapple chunks or tidbit (optional) 1 cup ketchup 1 cup sweet and sour sauce soy sauce to taste 2 1/2 cups jumbo shrimp tail off and devained Method: Marinate the shrimp with the soy sauce and set aside. Heat your olive oil and add the onions, carrots, celery, and capsicums till you reach desired crunchiness followed by the pineapple,soy sauce, ketchup, and sweet and sour sauce mix thoroughly and put in the shrimps and pasta, once the dish is nice and hot transfer to a big serving bowl and enjoy!!

Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou Written Recipe: http://bit.ly/332rdXA Sweet Boondi Recipe in English: Ingredients: -Baisan (Gram flour) sifted 2 Cup -Pani (Water) 1 Cup or as required -Cooking oil 2 tsp -Baking soda 1 pinch -Yellow food color 1-2 drops -Green food color 1-2 drops -Red food color 1-2 drops -Cooking oil for frying -Cheeni (Sugar) 1 & ½ Cup -Pani (Water) 3/4 Cup Directions: -In bowl,add gram flour,gradullay add water and whisk until smooth batter is formed. -Add cooking oil,baking soda and whisk again. -Divide the batter into three equal portion. -Add yellow color,green color,red color and whisk well & set aside. -Heat cooking oil in a wok,hold perforated spoon (a big round spoon with multiple small holes in it) and pour prepared batter on the spoon.Tap its edges so the droplets of batter fall in the cooking oil. -Repeat the same process and fry on medium flame until crispy. -In wok,add sugar and water,mix well and cook until sugar is dissolved and syrup is thick. -Put fried boondiyan in warm sugar syrup and mix well,cover and let it soak for 4-6 hours until sugar syrup is completely absorbed by boondi & serve! Recipe in Urdu: Ajza: -Baisan (Gram flour) sifted 2 Cup -Pani (Water) 1 Cup or as required -Cooking oil 2 tsp -Baking soda 1 pinch -Yellow food color 1-2 drops -Green food color 1-2 drops -Red food color 1-2 drops -Cooking oil for frying -Cheeni (Sugar) 1 & ½ Cup -Pani (Water) 3/4 Cup Directions: -Bowl mein baisan aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka smooth batter tayyar ker lein. -Cooking oil aur baking soda dal ker dubara whisk ker lein. -Batter ko teen equal portions mein divide ker lein. -Yellow color,green color aur red color dal ker ache tarhan whisk karein & side per rakh dein. -Karhai mein cooking oil garam karein aur perforated spoon per tayyar batter dal dein aur darmiyani ancch per crispy hunay tak fry ker lein. -Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay aur sheera garha hunay tak paka lein & side per rakh dein. -Fried boondiyon ko neem garam sheeray mein dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya chor dein & serve karein!

قصه های شیرین - قصه های شیرین - هیزم شکن فقیر Sweet Stories - Farsi Sweet Stories - Farsi

Kids Program - Song Advice to quit sweet by Blessed Prophet - Farsi

In this video you will learn to make sweet and sour chicken from ready to make Knorr packets. The rest of the recipes are available in the next video.

قصه های شیرین - فراست Sweet Stories - Farsi

[Movie] Sweet Spring سینمایی - بهار شیرین - Farsi sub English

قصه های شیرین - گواهی درخت Sweet Stories - Farsi

قصه های شیرین - امانت داری Sweet Stories - Farsi

قصه های شیرین - دزد نادان Sweet Stories - Farsi

قصه های شیرین - پس گردنی Sweet Stories - Farsi

قصه های شیرین - زیرکی Sweet Stories - Farsi

قصه های شیرین - قلدر خان Sweet Stories - Farsi

قصه های شیرین - تنبلی Sweet Stories - Farsi

طعم شیرین عسل - گدا و دارد - Sweet taste of honey - Farsi

طعم شیرین عسل - شاعر بی نوا - Sweet taste of honey - Farsi

طعم شیرین عسل - وزیر دانا - Sweet taste of honey - Farsi

طعم شیرین عسل - پادشاه ظالم - Sweet taste of honey - Farsi

طعم شیرین عسل - غلام و دریا - Sweet taste of honey - Farsi

طعم شیرین عسل - چاق و لاغر - Sweet taste of honey - Farsi

Goodnight to you. Goodnight to me. Now close your eyes and go to sleep. Goodnight. Sleep tight. Sweet dreams tonight. Goodnight. I love you.

[Naat 03] Ramzan 2013 - Sweet Madina - Br. Imran Shaikh Attari - English

[Pro. Cooking Expert] Sweet Boondi Methai - Sis. Faiza - Urdu

Fine, Sweet Vermicelli or Mithi Sev (Seviyan)

How It\\\'s Made, Sweet Thai Chilli Sauce.

Coconut coated in bitter sweet chocolate and stuffed with almonds!!!! Recipe: 4 tbsp unsalted butter or half a stick 3/4 cup chocolate chips 3/4 cup bitter semi sweet chocolate chips 2 1/2 cups desiccated coconut unsweetened coconut 1 can (14 oz can) of condensed milk pinch of salt 1/4 tsp cayenne pepper 1 cup desiccated coconut for rolling the balls in 1 cup almonds for stufing the balls 1 cup pecan pieces for rolling the balls in the above three ingredients are completely optional Mixture: Melt butter in a sauce pan and add the chocolate chips and melt slowly making sure not to burn the chocolate, next add the condensed milk and stir until well blended. Add half of the desiccated coconut in the chocolate mix and add the second half until it is completely combined cook it for about 2 min, than add the pinch of salt and the cayenne powder and stir until the mixture detaches from the sides of the sauce pan easily. Let the mixture cool and roll in the balls!!!! Be creative the skies the limit at how you can decorate the balls!!!! Enjoy!!!

Sweet and crunchy bite sized vermicelli bars with coconut and pistachios! Recipe: 1 stick unsalted butter 2 pkts of vermicelli 7.5 oz each total of 15 oz 1 14 oz can plus 2 tbsp of condensed sweet milk 1 1/2 cup of dedicated coconut (reserve 1/2 cup for garnishing) 1/3 cup of chopped pistachios (reserve some for garnishing) Method: In saucepan add the one stick of butter and melt the butter making sure you don't burn the butter, once the butter is melted add the vermicelli and roast it until golden brown than go ahead and add the coconut and the nuts followed by the condensed milk once all of the ingredients are completely combined decide if you want to make the pieces or the balls I decided to do both so in a 5 by 5 pan I got 16 pieces and from the other half I got about 12 balls. Roll the balls in the coconut and for the bars you can sprinkle the reserved pistachios and coconut!!!

A delicious sweet or savory version of french toast! Sweet french toast olive oil as needed 4 slices of french toast bread 1 egg 1/2 cup half and half 1 tbsp brown sugar 1 tbsp maple syrup 1/2 tsp vanilla essence Mix all the ingredients until it is incorporated really well In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown. Savory French Toast 4 slices of french toast olive oil for pan frying the bread 2 eggs 1/2 cup half half salt to taste 1 tbsp of parsley flakes (optional) crushed black pepper cajun seasoning (optional) to taste 1 tbsp of green chutney Mix all the ingredients until it is incorporated really well In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown. Enjoy!