Kids Animation - Chunti aur Chooha - Urdu
An animtaed cartoon about an ant and mouse. A good moral stary. Moral of teh Story: Mehnat main barkat hai.
An animtaed cartoon about an ant and mouse. A good moral stary. Moral of teh Story: Mehnat main barkat hai.
3m:10s
63482
*Important* Full speech by Syed Hasan Nasrallah on 30 April 2013 -...
Sayyed Nasrallah: Syria’s Friends won’t Let It Fall in US, Israel, Takfiri Hands
Sara Taha Moughnieh
Hezbollah Secretary General Sayyed Hasan...
Sayyed Nasrallah: Syria’s Friends won’t Let It Fall in US, Israel, Takfiri Hands
Sara Taha Moughnieh
Hezbollah Secretary General Sayyed Hasan Nasrallah delivered a televised speech on Tuesday in which he tackled topics related to the Israeli enemy, the Syrian crisis, and Hezbollah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s fighters as well as martyrs.
Sayyed Nasrallah Warns \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Israel\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" of Committing Folly in Lebanon
His eminence reassured in his statement that Hezbollah was not behind sending an unmanned aircraft over occupied Palestine, indicating that \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"because of the sensitive situation in the region, and because it didn’t send the aircraft, Hezbollah instantly issued a precise statement, denying it had sent any unmanned aircraft over occupied Palestine\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\".
Sayyed Nasrallah stressed that \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Hezbollah has the courage to bear the responsibility of any action it makes, especially when it is related to the Israeli enemy,\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" adding that \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"what was said about this drone was not more important or dangerous than Hezbollah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s responsibility of Ayyoub drone which flew over Palestine and reached Dimona.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
As he clarified he does not deny that an aircraft did enter the occupied territories, his eminence pointed out that \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"there isn’t any evidence that an aircraft did enter… until this moment, the Israelis have not broadcast a film or images of the wreck of the aircraft they claimed they have downed…\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
Sayyed Nasrallah proposed several assumptions about the side behind the drone. He excluded the first assumption which claims that the Iranian Revolutionary Guards sent the drone over \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Israel\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\", and dubbed it \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"unrealistic\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\".
\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"The second assumption: Saying a Lebanese or Palestinian side had the power to send a small drone over Palestine, is a proposed assumption, but doesn’t have any indicators. The third assumption: an unfriendly side, which is not \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Israel\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\", sent the drone from the Lebanese or non-Lebanese territories, so that Israel would accuse Hezbollah and wage a military operation, and then Hezbollah would have to defend itself, pushing Lebanon ino a clash between Israel and Hezbollah.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"The fourth assumption is that Israel had sent the drone over Lebanon and returned it to the occupied territories, to down it later on, and this is very much possible.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
Here, his eminence assured \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"we are following up this issue,\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" and considered \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"there are disturbing indicators in the region, and there is a massive deployment North Palestine, but we believe all these are related to the developments in Syria.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
Sayyed Nasrallah also warned Israel against committing any folly in Lebanon.
\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Who assumes that the resistance is weak and vague is mistaken, and I warn the enemy, and the sides standing behind it, from committing any folly in Lebanon, because the resistance is on alert, prepared, and determined to defend Lebanon,\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" he said, reassuring that \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"we will triumph in any future battle, God willing\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\".
His eminence considered the \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Lebanese are concerned of examining these assumptions carefully.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Some sides are satisfied by just accusing Hezbollah, but this is wrong,\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" he stressed, pointing out that \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"there are American, Arab and Gulf efforts regarding the Palestinian cause, and are related to imposing new conditions on the Palestinians. This brings fear, because usually conditions are preceded by an aggression, in order to shake the courage and firmness of the Palestinians.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
We are not Ashamed of Our Martyrs, We Bury Them Publicly
His eminence tackled what he considered were media \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"lies\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" about \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"convoys and large numbers of martyrs\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\". He considered that \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"media have opened an auction on the number of martyrs, claiming it had reached 500. Yesterday, Al-Arabiya claimed 30 martyrs were killed, and other media mentioned mass graves, hidden corpses of martyrs, and gradual burying.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
Sayyed Nasrallah indicated that \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Lebanon is a small country, who could hide these numbers of martyrs? Throughout our path, we have not hidden the bodies of our martyrs or buried them gradually. We inform the family of any martyr who falls, and we escort him to grave the next day.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"We bury our martyrs publicly. We are not ashamed of our martyrs, specifically those who fell in the past couple of days…\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" he added, stressing that all the claims about the large number of martyrs \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"lie in the context of a psychological war, and there is deliberate lying in this context, on the base of: Lie, lie, until some people would believe you.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
Goal behind War Is to Destroy Syria
On the ongoing Syrian crisis, Sayyed Nasrallah considered \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"the goal behind the events in Syria is no longer to take Syria out of the axis of resistance and the Arab-Israeli clash equation. It is no longer to gain power at any price. It could be said that the goal of anyone standing behind the war in Syria, is destroying Syria so that a strong, centralized state would not be established in it, and so that it would become too weak to take decisions related to its oil, sea, or borders.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Since the beginning of the Syrian crisis, a military decision was taken to topple the regime. It reached slaughtering people, calling for foreign intervention, the use of chemical weapons… some scholars even issued strict Fatwas that permit the killing of civilians… As for the other direction, which we are part of, we called and still call for a political settlement.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
His eminence added: \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Because of what is happening in Syria, the Palestinian cause is facing the danger of serious elimination. The Syrian situation also has an effect on Lebanon, Iraq, and the whole region.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Syria has real friends, in the region and the world, who will not let it fall in the hands of America, Israel, and Takfiri groups,\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" Hezbollah secretary general further assured, revealing that \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"the Syrian regime has informed the Russian leadership about the names of members of the Syrian delegation which will participate in the dialogue with the opposition, but the other part is still refusing.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
He considered that \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"those who claim they grieve over the bloodshed in Syria, those who do not want to lose the Palestinian cause, and those who are worried about Syria, should work to reach a political settlement and a political solution for the Syrian situation.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
We will Take All Necessary Actions to Protect Al-Qusayr Countryside Residents
Sayyed Nasrallah pointed out that \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"attacks on Al-Qusayr countryside villages have escalated lately, and information have revealed that some Lebanese are involved in these attacks, which urged the Syrian army to confront the attackers and protect the villages.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
He wondered: \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"What have the Lebanese government done to protect the Lebanese inside the villages of Al-Qusayr, and can the Lebanese government send the army to protect these people?\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
In this context, Sayyed Nasrallah considered that \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"all the Lebanese government could do is send a complaint to the Arab League. Can we complain to the executioner?\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"We state clearly that we will not let the Lebanese in Al-Qusayr countryside stay subject to attacks by armed groups, and we will take all the necessary actions to preserve their steadfastness,\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" he added, indicating that some Lebanese parts are \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"issuing Fatwas, making speeches, and sending money and militants to Syria through Lebanon and other countries; thus, let no one claim he is innocent from the events in Syria.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
Destruction of Sayyeda Zainab Shrine will Have Serious Repercussions
Hezbollah secretary general indicated that \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"in Sayyeda Zainab region, where the shrine of Sayyed Zainab (as), daughter of Imam Ali (as), is located, some armed groups are present. This is a very sensitive issue, especially after Takfiri sides \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"announced that if they reached the place they will destroy it. In contrast, there are defenders of this holy shrine who are being martyred for that. Therefore, these (defenders) are actually preventing sedition, not inciting it.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
He added: \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"It is not enough that the opposition and the so-called \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Syrian Coalition\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" oppose the destruction of the holy shrine. Countries that support these groups must hold the responsibility of this crime if it takes place.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
Sayyed Nasrallah warned: \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"If this crime falls, it will have serious repercussions.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
Azaz Abductees Are not Part of \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Political Conflict\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\", They must be Instantly Released
Regarding the case of the Lebanese abductees in Azaz, his eminence considered that the \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"persistence of this case is very painful, and so is seeing the kin of the abductees move with their protests from one place to another.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
Sayyed Nastallah considered that its persistence until today raises many questions about the parts and reasons behind the abduction.
\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"If they wanted to impose a political pressure, then this has obviously failed since the beginning… It was said that they wanted a swap deal, I said I was ready to go to Damascus and solve this issue, but they denied that later on.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"
His eminence indicated that \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Qatar, Turkey, and Saudi negotiations did not bring any result,\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" and demanded the instant release of the abductees as they were not part of the \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"political conflict\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\".
We Don’t Want Conflict to be Moved to Lebanon
\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"We don’t want any conflict in Lebanon, and we don’t want the (Syrian) conflict to be moved to Lebanon. We know some Lebanese groups that have attacked Al-Qusayr countryside. We know them by name, but we will not take any action about it because we want to protect Lebanon from any fight,\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" Sayyed Nasrallah stressed.
Source: http://www.almanar.com.lb/english/adetails.php?fromval=2&cid=19&frid=21&seccatid=19&eid=91960
54m:55s
23556
Quick Recipes - Rasmalai Recipe - English Urdu
Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou
Recipe in...
Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou
Recipe in English:
Ingredients:
•For Cheese Balls:
-Fresh milk 1 ltr
-Vinegar 2 tbs
•For Sheera:
-Sugar 1 cup
-Water 1 & ¼ cup
•For Sweet Milk (Rabri):
-Fresh milk 1 litre
-Sugar ¾ cup or to taste
-Cardamom powder ½ tsp
-Water 2 tbs + cornflour 1 ½ tbs
-Kewra water 1 tbs
-Tetrapak cream 2 tbs
-Almond and pistachio for garnishing
Directions:
•Prepare Cheese Balls:
-Heat milk and bring it to boil.
-Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water.
-Press to strain excess water.
-Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack.
•Prepare Sheera:
-In a sauce pan, add sugar and water and bring it to boil.
-Add cheese balls, covered and simmer for 6-8 mins.
-Set aside in chilled water.
•Prepare Sweet Milk (Rabri):
-In a pot, heat milk, add sugar and cardamom powder.
-In small bowl,mix water and corn flour and add it to rabri milk.
-Add kewra water and boil until 1/3rd of milk remains and keep stirring in between.
-Remove from flame and add tetrapak cream and give it a good mix.
-Remove cheese balls from cold water and press cheese balls to strain excess water.
-Place cheese balls on serving plate, pour sweet milk (rabri).
-Garnish with almonds and pistachio, refrigerate for 1-2hours.
-Serve chilled.
Recipe in Urdu:
Ajza:
•For Cheese Balls:
-Doodh (taza) 1 ltr
-Sirka 2 tbs
•For Sheera:
-Cheeni 1 cup
-Pani 1 & ¼ cup
•For Sweet Milk (Rabri):
-Doodh (taza) 1 litre
-Cheeni ¾ cup or to taste
-Elaichi powder ½ tsp
-Pani 2 tbs + cornflour 1 ½ tbs
-Kewra water 1 tbs
-Tetrapak cream 2 tbs
-Badam and pista for garnishing
Directions:
•Prepare Cheese Ball:
-Doodh ko garam karein aur ubal lein.
-Sirka shamil ker k mix karein. Mulmul ka kapra mein chaan lein aur thanday pani dal dein.
-Daba ker k ezafe pani nikal lein.
-Dough ko ache tarhan ghond lein 8-10 mins kliya aur chotay size ki balls bana lein.
•Prepare Sheera:
-Sauce pan mein cheeni aur pani dal ker ubal lein.
-Ab is mein cheese balls shamil karein,dhak ker halki ancch per 6-8 mins kliya rakh dein.
-Thanday pani mein dal ker side per rakh dein.
•Prepare Sweet Milk (Rabri):
-Pot mein doodh garam karein,cheeni aur elaichi powder shamil karein.
-Ek chota bowl mein pani aur corn flour dal ker mix ker lein aur rabri milk mein shamil karein.
-Ab is mein kewra water shamil karein aur 1/3rd doodh reh janay tak paka lein,bech mein musalsal chamcha chalatay rahein.
-Chulhay sa hata lein,aur tetrapak cream dal ker ache tarhan mix ker lein.
-Cheese balls ko thanday pani sa nikal lein aur daba ker ezafe pani nikal lein.
-Cheese balls ko serving plate mein rakh ker upper sa rabri milk dal dein.
-Badam aur pista sa garnish karein aur refrigerator mein 1-2 hours kliya rakh dein.
-Thanda serve karein.
2m:24s
3590
[Quick Recipes] 2 Quick Chicken Pastas for Kids - English and Urdu
We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking....
We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking. #HappyParentingToYou
Pasta 2-ways Recipe in English:
Ingredients:
Chicken & Vegetable Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless cubes ¾ Cup
-Pyaz (Onion) chopped 1 small
-Gajar (Carrot) cubes ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Kernel corns boiled ¼ Cup
-Tamatar (Tomato) cubes ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Spiral pasta boiled 2 Cups
-Kali mirch (Black pepper) crushed ¼ tsp
Directions:
-In pot,add oil,garlic,green chili and mix well.
-Add chicken,onion and mix well until it changes color.
-Add carrot and mix well.
-Add peas,kernel corns,tomato,red chili powder,salt,turmeric powder and mix well.
-Add fresh coriander and mix.
-Add boiled spiral pasta and give it a good mix.
-Add black pepper crushed & serve.
Ingredients:
Chicken Cheese Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless strips ½ Cup
-Pyaz (Onion) chopped 2 tbs
-Tomato sauce ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp
-Penny pasta boiled 2 Cups
-Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
-In pot,add oil,garlic,green chili and mix well.
-Add chicken and mix well until it changes color.
-Add onion and mix well.
-Ad tomato sauce,red chili powder and salt,mix well and cook for 2-3 minutes.
-Add boiled penny pasta and give it a good mix.
-Add cheddar cheese and mix well.
-Add fresh coriander and serve.
Recipe in Urdu:
Ajza:
Chicken & Vegetable Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless cubes ¾ Cup
-Pyaz (Onion) chopped 1 small
-Gajar (Carrot) cubes ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Kernel corns boiled ¼ Cup
-Tamatar (Tomato) cubes ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Spiral pasta boiled 2 Cups
-Kali mirch (Black pepper) crushed ¼ tsp
Directions:
-Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein.
-Chicken aur pyaz dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein.
-Gajar dal ker ache tarhan mix ker lein.
-Matar,kernel corns,tamatar,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix ker lein.
-Hara dhania dal ker mix ker lein.
-Boiled spiral pasta shamil karein aur ache tarhan mix ker lein.
-Kali mirch crushed dal ker serva karein.
Ajza:
Chicken Cheese Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless strips ½ Cup
-Pyaz (Onion) chopped 2 tbs
-Tomato sauce ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp
-Penny pasta boiled 2 Cups
-Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
-Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein.
-Chicken dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix ker lein.
-Tomato sauce,lal mirch powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Boiled penny pasta shamil karein aur ache tarhan mix ker lein.
-Cheddar cheese dal ker mix ker lein.
-Hara dhania dal ker serve karein.
1m:51s
5434
[Quick Recipes] Stuffed Pockets 3-ways- English and Urdu
A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways....
A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou
Written Recipe: https://goo.gl/pvyZhL
More Recipes: http://www.foodfusion.com
Stuffed Pockets 3-ways Recipe in English:
Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 2 tsp
-Pani (Water) warm 1 Cup
-Maida (All-purpose flour) 3 Cups
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) warm ¼ Cup or as required
Chicken Filling:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boneless cubes 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Dahi (Yogurt) whisked 4 tbs
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch (Red chili) powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
Sweet Nuts & Cinnamon:
-Brown sugar grinded 6 tbs or to taste
-Akhrot (Walnuts) chopped ¼ Cup
-Badam (Almonds) chopped ¼ Cup
-Pista (Pistachio) chopped ¼ Cup
-Darchini powder (Cinnamon powder) 1 & ½ tsp
Cheese & Vegetable:
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Pyaz (Onion) chopped 1 small
-Shimla mirch (Capsicum) cubes ¼ Cup
-Tamatar (Tomato) deseeded & cubes ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Lal mirch (Red chili) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Dried oregano ¼ tsp
-Oil as required
Directions:
Prepare Dough:
-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
-In all-purpose flour,add salt,oil and mix well.
-Now add yeast mixture and mix well.
-Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator.
-Grease your hands with oil and knead dough again until smooth.Dough is ready.
Chicken Filling:
-In frying pan,add oil and onion,fry until translucent.
-Add chicken and mix well until it changes color.
-Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well.
-Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside.
Sweet Nuts & Cinnamon:
-In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside.
Cheese & Vegetable:
-In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside.
-Grease hands with oil and take a dough,make a ball and press & spread it.
-In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again.
-In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again.
-In the center of the dough,add cheese filling,press and seal all edges and make a ball again.
-In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides.
Recipe in Urdu:
Directions:
Prepare Dough:
-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
-Maida mein namak aur oil dal ker ache tarhan mix ker lein.
-Ab khameer ka mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.
Chicken Filling:
-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein.
-Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein.
Sweet Nuts & Cinnamon:
-Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein.
Cheese & Vegetable:
-Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein.
-Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein.
-Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.
3m:36s
4290
[Quick Recipes] Kheer 3-ways (For toddlers) - English and Urdu
Three new Kheer recipes for your toddler. Enjoy your time with your kids and make sure they eat healthy. #HappyCookingToYou
Kheer 3-ways Recipe...
Three new Kheer recipes for your toddler. Enjoy your time with your kids and make sure they eat healthy. #HappyCookingToYou
Kheer 3-ways Recipe in English:
Ingredients:
Sooji (Semolina) Kheer:
-Sooji (Semolina) 1 & ½ tbs
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 pinch
-Desi ghee (Pure clarified butter) ½ tsp
-Dry fruit mix powder 1 tsp
-Brown sugar or Raw sugar 1 tsp or to taste
Directions:
-In pot,add semolina and roast until fragrant.
-Gradually add milk and mix well until well combined.
-Add cardamom powder and mix well.
-Add pure clarified butter,dry fruit mix powder and mix well.
-Add brown sugar or raw sugar and mix well.
-Cover and cook until desired consistency.
Ingredients:
Sabudana Kheer:
-Sabudana (Sago) 1 tbs (soaked 30 minutes)
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 pinch
-Dry fruit mix powder 1 tsp
-Cheeni (Sugar) 1 tsp or to taste
-Desi ghee (Pure clarified butter) ½ tsp
Directions:
-In pot,add sago and mash well.
-Add milk and mix well.
-Add cardamom powder and mix well.
-Add dry fruit mix powder and whisk well.
-Add sugar and mix well.
-Add pure clarified butter,mix well and cook until desired consistency.
Ingredients:
Oats Kheer:
-Badam (Almonds) 4
-Misri (Rock sugar) 3 small pieces
-Instant oats 2 tbs
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 pinch
Directions:
-In mixer,add almonds,rock sugar,instant oats and grind well & set aside.
-In pot,add milk and oats mixture and mix well continuously.
-Add cardamom powder,mix well and cook until desired consistency.
Recipe in Urdu:
Ajza:
Sooji (Semolina) Kheer:
-Sooji (Semolina) 1 & ½ tbs
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 pinch
-Desi ghee (Pure clarified butter) ½ tsp
-Dry fruit mix powder 1 tsp
-Brown sugar or Raw sugar 1 tsp or to taste
Directions:
-Pot mein sooji dal dein aur khusbu anay tak roast ker lein.
-Thora thora ker ka doodh shamil karein aur musalsal mix kertay rahein.
-Elaichi powder dal ker ache tarhan mix ker lein.
-Desi ghee aur dry fruit mix powder dal ker ache tarhan mix ker lein.
-Brown sugar or raw cheeni dal ker ache tarhan mix karein.
-Dhak dein aur desired consistency anay tak paka lein.
Ajza:
Sabudana Kheer:
-Sabudana (Sago) 1 tbs (soaked 30 minutes)
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 pinch
-Dry fruit mix powder 1 tsp
-Cheeni (Sugar) 1 tsp or to taste
-Desi ghee (Pure clarified butter) ½ tsp
Directions:
-Pot mein sabudana dal dein aur ache tarhan mash ker lein.
-Doodh shamil karein aur ache tarhan mix ker lein.
-Elaichi powder dal ker ache tarhan mix karein.
-Dry fruit mix powder dal ker ache tarhan whisk ker lein.
-Cheeni dal ker ache tarhan mix ker lein.
-Desi ghee dal ker ache tarhan mix karein aur desired consistency anay tak paka lein.
Ajza:
Oats Kheer:
-Badam (Almonds) 4
-Misri (Rock sugar) 3 small pieces
-Instant oats 2 tbs
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 pinch
Directions:
-Mixer mein badam,misri aur instant oats dal ker ache tarhan grind karein & side per rakh dein.
-Pot mein doodh aur oats mixture dein aur musalsal mix kertay rahein.
-Elaichi powder dal ker ache tarhan mix karein aur desired consistency anay tak paka lein.
1m:59s
6781
[Quick Recipe] Instant Butter Chicken - English Urdu
Butter Chicken Recipe in English:
Ingredients:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste...
Butter Chicken Recipe in English:
Ingredients:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2
-Pyaz (Onion) grated 1 small
-Adrak lehsan (Ginger garlic) crushed 1 tsp
-Hari mirch (Green chilies) crushed ½ tbs
-Tamatar (Tomatoes) grinded 1 Cup
-Tomato paste 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Paprika powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Pani (Water) ½ Cup or as required
-Cream ½ Cup
-Doodh (Milk) ½ Cup
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Makhan (Butter)
-Cream
Directions:
-In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,garam masala powder,lemon juice and mix well.
-Add chicken boneless cubes,mix well and marinate for 30 minutes.
-In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside.
-In pot,add butter and let it melt,add cinnamon stick,green cardamom,onion,ginger garlic,green chili and sauté until onion are translucent.
-Add grinded tomato,tomato paste and mix well,cover and cook for 4-5 minutes.
-Add cumin seeds,salt,turmeric powder,nutmeg powder,paprika powder and sugar,mix well and cook for 2 minutes.
-Add water and mix well.
-In bowl,add cream,milk and whisk well.
-In pot,gradually add cream+milk and mix well.
-Now add cooked chicken and mix well.
-Add dried fenugreek leaves and mix well.
-Garish with butter,cream & serve.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2
-Pyaz (Onion) grated 1 small
-Adrak lehsan (Ginger garlic) crushed 1 tsp
-Hari mirch (Green chilies) crushed ½ tbs
-Tamatar (Tomatoes) grinded 1 Cup
-Tomato paste 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Paprika powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Pani (Water) ½ Cup or as required
-Cream ½ Cup
-Doodh (Milk) ½ Cup
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Makhan (Butter)
-Cream
Directions:
-Bowl mein dahi,lal mirch powder,namak,haldee powder,dhania powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Pot mein oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
-Pot mein makhan dal ker melt karein,darchini,hari elaichi,pyaz,adrak lehsan aur hari mirch dal dein aur pyaz translucent hunay tak sauté ker lein.
-Grinded tamatar aur tomato paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Zeera,namak,haldee powder,jaifil powder,paprika powder aur cheeni dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Bowl mein cream aur milk dal ker ache tarhan whisk ker lein.
-Pot mein thora thora ker ka cream+doodh daltey jayein aur ache tarhan mix ker lein.
-Ab cooked chicken dal ker ache tarhan mix karein.
-Kasuri meethi dal ker mix ker lein.
-Makhan aur cream sa garnish ker ka serva karein.
2m:19s
3520
[Quick Recipes] Coconut Macaroons - English Urdu
Recipe in English:
Ingredients:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak...
Recipe in English:
Ingredients:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy.
-Add desiccated coconut and fold gently with the help of spatula.
-On baking tray,place butter paper and brush oil.
-Take a small portions of mixture and space them an inch or so apart on the baking tray.
-Bake in preheated oven at 160 C for 15-16 minutes.
-Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. -Macaroons can be kept in an airtight container for up to a week.
Recipe in Urdu:
Ajza:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein.
-Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein.
-Baking tray per butter paper rakh ker oil laga lein.
-Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein.
-Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein.
-Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein.
-Ek week tak macaroons ko airtight container mein rakh saktay han.
1m:4s
3325
[Quick Recipe] Dynamite loaded fries (Ramzan Special Recipe) -...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
-In boiling water,add salt,sugar,mix and bring it to boil.
-Add potato fries and boil until half-done (approx. 6-8 minutes).
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be stored in freezer in zip lock bag for up to 1 month.
-In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
-Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
-In frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until changes color.
-Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
-Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
-In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
-On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
-Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
-Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
-Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes).
-Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
-Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
-Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
-Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
-Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
-Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
3m:35s
3295
[Quick Recipe] Ice Cream Poke Cake Recipe By Food Fusion (Eid...
This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou
Written...
This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou
Written Recipe: http://bit.ly/2XcQ5JN
Moong Daal Cheela With Pineapple tomato chutney
Recipe in English:
Ingredients:
Moong Daal Cheela:
-Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1/4 Cup or as required
-Pani (Water) 1/4 Cup or as required
-Cooking oil
Pineapple & Tomato Chutney:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped ½ tsp
-Tamatar (Tomato) deseeded & cubes 1 Cup
-Pineapple small cubes ½ Cup
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kalonji (Nigella seeds) 1/4 tsp
-Cheeni (Sugar) 1 tbs
-Tomato ketchup 2 tbs
-Pani (Water) 1/4 Cup or as required
-Lemon juice 1 tbs
-Pani (Water) 1/4 Cup or as required
-Corn flour 1 tbs
-Pani (Water) 2 tbs or as required
Directions:
Moong Daal Cheela:
-In grinder,add yellow lentil,red chili powder,salt,balck pepper powder,ginger garlic paste,fresh coriander,water and grind well.
-Add water and grind to make a thick & smooth batter.
-Grease griddle with oil,pour prepared batter and spread evenly (makes 4-5).
-Add cooking oil and cook from both sides on low flame until light golden.
Pineapple & Tomato Chutney:
-In frying pan,add cooking oil,ginger and mix well.
-Add tomatoes,pineapples and mix well.
-Add red chili crushed,salt,nigella seeds,sugar,tomato ketchup,mix well and cook for 2-3 minutes.
-Add water and mix,cover and cook on low flame for 6-8 minutes then mash with the help of the help of the masher.
-Cover and cook on low flame for 4-5 minutes.
-Add lemon juice and mix well.
-Add water and mix well.
-In corn flour,add water and mix well.
-Gradually add dissolve corn flour,mix well and cook until it thickens.
-Let it cool.
Recipe in Urdu:
Ajza:
Moong Daal Cheela:
-Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1/4 Cup or as required
-Pani (Water) 1/4 Cup or as required
-Cooking oil
Pineapple & Tomato Chutney:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped ½ tsp
-Tamatar (Tomato) deseeded & cubes 1 Cup
-Pineapple small cubes ½ Cup
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kalonji (Nigella seeds) 1/4 tsp
-Cheeni (Sugar) 1 tbs
-Tomato ketchup 2 tbs
-Pani (Water) 1/4 Cup or as required
-Lemon juice 1 tbs
-Pani (Water) 1/4 Cup or as required
-Corn flour 1 tbs
-Pani (Water) 2 tbs or as required
Directions:
Moong Daal Cheela:
-Grinder mein moong daal,lal mirch powder,namak,kali mirch powder,adrak lehsan paste,hara dhania aur pani dal ker ache tarhan grind ker lein.
-Pani shamil karein aur grind ker ka thick & smooth batter tayyar ker lein.
-Tawa ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein (makes 4-5).
-Cooking oil dal ker dono sides sa halki ancch per light golden hunay tak paka lein.
Pineapple & Tomato Chutney:
-Frying pan mein cooking oil aur adrak dal ker ache tarhan mix karein.
-Tamatar aur pineapples dal ker ache tarhan mix ker lein.
-Lal mirch crushed,namak,kalonji,cheeni aur tomato ketchup dal ker aceh tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir masher ki madad sa mash ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix ker lein.
-Corn flour mein pani dal ker ache tarhan mix karein.
-Thora thora ker ka dissolve corn flour shamil kertay jayein aur garha hunay tak paka lein.
-Thanda ker lein.
3m:51s
3533
[Quick Recipes] Chocolate Eclairs - English Urdu
Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan
Written Recipe:...
Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan
Written Recipe: http://bit.ly/2Vn1s4r
Shop now at (https://www.daraz.pk/shop/rafhan/) and get 20% off on all Rafhan products with the voucher code (FFlovesRafhan20) #Rafhan
Chocolate Éclair
Recipe in English:
Ingredients:
-Doodh (Milk) 500 ml
-Cheeni (Sugar) 1 Cup or to taste
-Vanilla essence ½ tsp
-Doodh (Milk) ½ Cup
-Rafhan custard powder 5 tbs
-Doodh (Milk) ½ Cup
-Pani (Water) ½ Cup
-Makhan (Butter) 100 gms
-Cheeni (Sugar) 1/4 Cup
-Namak (Salt) 1 pinch
-Maida (All-purpose flour) sifted 1 Cup
-Anday (Eggs) 3 small
-Cooking chocolate 1 Cup
-Cream 3/4 Cup
Directions:
-In pot,add milk and bring it to boil.
-Add sugar and mix well.
-Add vanilla essence and mix well.
-In milk,add custard powder and mix well.
-In boiling milk,add dissolve custard,whisk continuously and cook until custard is thick then strain with the help of the strainer and whisk continuously until cooled down (room temperature).
-Refrigerate until use.
-In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes.
-Turn off the flame,add all-purpose flour and mix until well combined.
-Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes).
-Let it rest for 3-4 minutes.
-Add eggs,one by one and mix until well combined.
-In piping bag,add prepared dough mixture.
-On baking tray,place butter paper and sprinkle all-purpose flour.
-Pipe in prepared dough on to baking tray (using large nozzle).
-Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes.
-Cool down completely on wire rack (makes 18-20).
-In bowl,add cooking chocolate,cream and microwave for 1 minute then mix well.
-Make hole,fill éclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate.
-Garnish with melted white chocolate & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 500 ml
-Cheeni (Sugar) 1 Cup or to taste
-Vanilla essence ½ tsp
-Doodh (Milk) ½ Cup
-Rafhan custard powder 5 tbs
-Doodh (Milk) ½ Cup
-Pani (Water) ½ Cup
-Makhan (Butter) 100 gms
-Cheeni (Sugar) 1/4 Cup
-Namak (Salt) 1 pinch
-Maida (All-purpose flour) sifted 1 Cup
-Anday (Eggs) 3 small
-Cooking chocolate 1 Cup
-Cream 3/4 Cup
Directions:
-Pot mein doodh dal ker ubal lein.
-Cheeni dal ker ache tarhan mix karein.
-Vanilla essence dal ker mix ker lein.
-Doodh mein custard powder dal ker ache tarhan mix karein.
-Boiling doodh mein dissolve custard dal ker musalsal mix kertay rahein aur custard garha hunay tak paka lein phir strainer sa strain ker lein aur whisk kertay hoye he thanda ker lein (room temperature).
-Use kernay tak refrigerator mein rakh dein.
-Pot mein doodh,pani,makhan,cheeni aur namak dal ker ache tarhan mix karein aur halki ancch per 2 minutes kliya paka lein.
-Chulha bund ker dein aur maida dal ker ache tarhan mix ker lein.
-Chulha on karein aur bohat halki ancch per dough bun janay tak paka lein (approx. 2-3 minutes).
-3-4 minutes kliya rest dein.
-Ek,ek ker ka anday shamil kertay jayein aur ache tarhan mix ker lein.
-Tayyar dough mixture ko piping bag mein dal dein.
-Baking tray per butter paper laga ker maida chirak dein.
-Baking tray per large nozzle ki madad sa dough ko pipe in ker lein.
-Preheated oven mein 200 C per 10 minutes kliya bake karein phir 30-35 minutes kliya 180 C per bake ker lein.
-Wire rack per rakh ker thanda ker lein (makes 18-20).
-Bowl mein cooking chocolate aur cream dal ker 1 minute kliya microwave ker lein phir ache tarhan mix ker lein.
-Hole ker lein aur eclair ko tayyar custard sa fill ker lein phir top part ko melted chocolate mein dip ker lein & refrigerate ker lein.
-Melted white chocolate sa garnish ker ka serve karein.
3m:56s
3526
[Quick Recipes] Pineapple Cream Dessert - English Urdu
Make this beautiful pineapple cream dessert and enjoy your meal. #HappyCookingToYou
Written Recipe: http://bit.ly/2uvNT42
More Recipes:...
Make this beautiful pineapple cream dessert and enjoy your meal. #HappyCookingToYou
Written Recipe: http://bit.ly/2uvNT42
More Recipes: http://www.foodfusion.com
Download iOS & Android apps: http://bit.ly/2xhP4aQ
Pineapple Cream Dessert
Serves 6-8
Recipe in English:
Ingredients:
-Cream chilled 200 ml
-Cream cheese 1 & ½ Cups
-Caster sugar ½ Cup or to taste
-Pineapple small cubes 1 & ½ Cups
-Biscuits 200 gms
-Cheeni (Sugar) powdered 2-3 tbs
-Makhan (Butter) melted ¾ Cup
-Pineapple slices
-Fresh coconut grated
-Cherry
Directions:
-In bowl,add cream and beat until fluffy & set aside.
-In bowl,add cream cheese,caster sugar and beat until sugar is dissolved.
-Now add whipped cream and beat until well combined.
-Add pineapples cubes,gently fold to combine & set aside.
-In chopper,add biscuits,sugar and chop until crumbled.
-During chopping,add butter and grind well.
Assembling:
-In serving glass or dish,add crumbled mixture and press firmly down into the base to create an even layer.
-Add cream & pineapple filling and spread it.
-Add pineapple slices and cream & pineapple filling.
-Sprinkle fresh coconut and top with cherry.
-Refrigerate for 4 hours & serve chilled.
Recipe in Urdu:
Ajza:
-Cream chilled 200 ml
-Cream cheese 1 & ½ Cups
-Caster sugar ½ Cup or to taste
-Pineapple small cubes 1 & ½ Cups
-Biscuits 200 gms
-Cheeni (Sugar) powdered 2-3 tbs
-Makhan (Butter) melted ¾ Cup
-Pineapple slices
-Fresh coconut grated
-Cherry
Directions:
-Bowl mein cream dal dein aur fluffy hunay tak beat ker lein & side per rakh dein.
-Bowl mein cream cheese,caster sugar dal dein aur cheeni ghul janay tak beat ker lein.
-Ab whipped cream shamil karein aur dubara beat ker lein.
-Pineapple cubes dal ker gently fold ker lein & side per rakh dein.
-Chopper mein biscuits aur cheeni dal dein aur chora chora hunay tak ache tarhan chop ker lein.
-Chopping ka doran makhan shamil karein aur ache tarhan grind ker lein.
Assembling:
-Serving glass or dish mein crumbled mixture dal dein aur press ker ka even layer tayyar ker lein.
-Cream & pineapple filling dal ker pheela lein.
-Pineapple slices rakh ker upper sa cream & pineapple filling dal dein.
-Fresh coconut sprinkle ker ka cherry rakh dein.
-4 hours kliya refrigerate ker lein & thanda serve karein.
1m:57s
3423
[Quick Recipe] Bangladeshi Mutton Tahiri Recipe - English Urdu
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri...
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri
Serves 5-6
Recipe in English:
Ingredients:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside.
-In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well.
-Add mutton mix boti,mix well and marinate for 1 hour.
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix well.
-Now add marinated mutton and mix well.
-Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes).
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix.
-Add rice and mix well.
-Now add cooked mutton gravy and mix well.
-Add hot water,salt and mix well.
-Cover and steam cook on low flame for 18-20 minutes & serve!
Recipe in Urdu:
Ajza:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-Spice mixer mein darchini,hari elaichi,badi elaichi,laung,sabut kali mirch,shahi zeera,jaifil aur javatri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Bowl mein dahi,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder aur ground spices dal ker ache tarhan whisk ker lein.
-Mutton mix boti dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker ache tarhan mix karein.
-Ab marinated mutton dal ker ache tarhan mix ker lein.
-Pani dal ker dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker mix ker lein.
-Chawal dal ker ache tarhan mix ker lein.
-Ab cooked mutton gravy dal ker ache tarhan mix ker lein.
-Garam pani aur namak dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein.
3m:25s
3123
[Quick Recipe] Palak Kofta Kadhi - English Urdu
A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou
Written Recipe: http://bit.ly/30Hi1qg...
A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou
Written Recipe: http://bit.ly/30Hi1qg
Palak Kofta Kadhi
Serves 5-6
Recipe in English:
Ingredients:
-Dahi (Yogurt) 2 Cup
-Baisan (Gram flour) roasted & sifted ½ Cup
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1/4 tsp
-Lal mirch (Red chilli) crushed ½ tsp (optional)
-Haldee powder (Turmeric powder) 1 tsp
-Pani (Water) 4-5 Cups or as required
-Baisan (Gram flour) sifted 3/4 Cup
-Palak (Spinach) 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Baking soda 1/4 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Hot water 3-4 tbs or as required
-Cooking oil for frying
Prepare Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 2 cloves
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Kary pata (Curry leaves) 8-10
Directions:
-In pot,add yogurt and whisk well.
-Add gram flour,onion,ginger garlic paste,salt,coriander seeds,red chilli powder,garam masala powder, red chilli crushed,turmeric powder and whisk until well combined.
-Add water and whisk again.
-Put it on stove,mix continuously and bring it to boil,cover and cook on low flame for 1 hour & keep mixing in between.
-In bowl,add gram flour,spinach,ginger garlic paste,baking soda,cumin seeds,turmeric powder,salt,red chili powder,garam masala powder and mix well.
-Gradually add hot water and mix well,cover and let it rest for 10 minutes.
-Grease hands with oil,take a mixture and make balls of equal sizes (makes 9-10).
-In wok,heat cooking oil and fry spinach balls on medium flame until golden brown.
-In cooked kadhi,add fried spinach balls and mix gently,cover and cook on low flame for 20-25 minutes.
For Tadka:
-In frying pan,add cooking oil,onion,garlic,button red chillies and fry until light golden.
-Add cumin seeds,curry leaves and mix well.
-Now pour tadka in curry & serve!
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) 2 Cup
-Baisan (Gram flour) roasted & sifted ½ Cup
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1/4 tsp
-Lal mirch (Red chilli) crushed ½ tsp (optional)
-Haldee powder (Turmeric powder) 1 tsp
-Pani (Water) 4-5 Cups or as required
-Baisan (Gram flour) sifted 3/4 Cup
-Palak (Spinach) 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Baking soda 1/4 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Hot water 3-4 tbs or as required
-Cooking oil for frying
Prepare Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 2 cloves
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Kary pata (Curry leaves) 8-10
Directions:
-Pot mein dahi dal ker ache tarhan whisk ker lein.
-Baisan,pyaz,adrak lehsan paste,namak,dhania,lal mirch powder,garam masala powder,lal mirch crushed aur haldee powder dal ker ache tarhan whisk ker lein.
-Pani dal ker dubara whisk ker lein.
-Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubal anay ka bad dhak dein aur halki ancch per 1 hour kliya paka lein aur bech bech mein mix kertay rahein.
-Bowl mein baisan,palak,adrak lehsan paste,baking soda,zeera,haldee powder,namak,lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein.
-Thora thora ker ka garam pani shamil karein aur ache tarhan mix ker lein,dhak ker 10 minutes kliya rakh dein.
-Haathon ko oil sa grease karein aur mixtue ko la ker ek jaisay sizes ki balls tayyar ker lein (makes 9-10).
-Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein.
-Cooked kadhi mein fried palak balls dal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes kliya paka lein.
For Tadka:
-Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ker golden brown hunay tak fry ker lein.
-Zeera aur kary pata dal ker ache tarhan mix ker lein.
-Kadhi per tadka dal ker serve karein.
4m:1s
3007
Corona Virus Made The Humanity Helpless | #Contemplate | Sayyid Hashim...
This is probably the best time for each one of us, and humanity at-large, to contemplate and feel how helplessness we are; how insignificant we...
This is probably the best time for each one of us, and humanity at-large, to contemplate and feel how helplessness we are; how insignificant we are; how weak we are; how feeble we are; how incapable we are; how dependent we are; when it comes to combating this very small covid-19 virus. This is a very small sign of Allah - for those who contemplate.
Where are all those who challenged the existence of God based on their ignorance and arrogance? Time to wake up!!
#WakeUp #CoronaVirus #Covid-19 #SignOfGod
5m:11s
4888
Video Tags:
purestream,
media,
production,
CoronaVirus,
Humanity,
Helpless,
Contemplate,
SayyidHashimAlHaidari,
insignificant,
weak,
feeble,
incapable,
dependent,
combating,
covid19,
Allah,
[Quick Recipe] General TSO Chicken - English & Urdu/Hindi
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General...
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken into small cubes.
-In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
-Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
-Add water & mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
-Heat up oil and fry again on high flame until golden brown & set aside for later use.
-In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
-Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
-Now add fried chicken,mix well & cook for a minute.
-Add dried red chilli and mix well.
-Garnish with sesame seeds,green onion leaves & serve with fried rice.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Chicken fillets ko small cubes mein cut ker lein.
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
-Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
-Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dried red chilli dal ker mix ker lein.
-Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!
3m:10s
1827
[Quick Recipe] Tapioca Salad Drink | Refreshing Sabudana Salad Drink -...
Refreshing Tapioca Salad Drink that your family will love. A perfect recipe for iftar #HappyCookingToYou #FoodFusion
Written Recipe:...
Refreshing Tapioca Salad Drink that your family will love. A perfect recipe for iftar #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3tR0oUo
Tapioca Salad Drink
Serves 6
Recipe in English:
Ingredients:
-Hot water 2 Cups
-Instant jelly 1 pack (80g) (flavor of your choice)
-Water 3-4 Cups
-Sabudana (Tapioca sago) ½ Cup
-Tukhme balanga (Basil seeds) 1 & ½ tbs
-Water as required
-Doodh (Milk) 3 Cups
-Lal sharbat (Rose syrup) ¼ Cup
-Condensed milk 2-3 tbs
Assembling:
-Ice cubes
-Colored jelly cubes
-Saib (Apple) peeled & sliced 1 Cup
-Strawberry sliced 1 Cup
-Banana sliced 1 Cup
-Pineapple slices 1 Cup
-Badam (Almonds) sliced ¼ Cup
Directions:
-In hot water,add instant jelly & mix well,pour in a dish,let it cool & refrigerate until set.
-Cut jelly into small cubes & set aside.
-In a kettle,add water & bring it to boil.
-Add tapioca sago,mix well & cook on medium flame for 13-14 minutes or until transparent then strain,rinse with water & set aside.
-In a cup,add basil seeds,water & let it soak for 5-6 minutes & set aside.
-In a jug,add milk,rose syrup,condensed milk,whisk well & set aside.
Assembling:
-In a jug,add ice cubes,colored jelly cubes,apple,strawberry,banana,pineapple,almonds,cooked tapioca sago,soaked basil seeds & prepared milk,mix well & serve!
Recipe in Urdu:
Ajza:
-Hot water 2 Cups
-Instant jelly 1 pack (80g) (flavor of your choice)
-Water 3-4 Cups
-Sabudana (Tapioca sago) ½ Cup
-Tukhme balanga (Basil seeds) 1 & ½ tbs
-Water as required
-Doodh (Milk) 3 Cups
-Lal sharbat (Rose syrup) ¼ Cup
-Condensed milk 2-3 tbs
Assembling:
-Ice cubes
-Colored jelly cubes
-Saib (Apple) peeled & sliced 1 Cup
-Strawberry sliced 1 Cup
-Banana sliced 1 Cup
-Pineapple slices 1 Cup
-Badam (Almonds) sliced ¼ Cup
Directions:
-Garam pani mein instant jelly dal ker ache tarhan mix ker lein,dish mein pour ker lein,thanda ker lein & set hunay tak refrigerate ker lein.
-Jelly ko small cubes mien cut ker lein & side per rakh dein.
-Kettle mein pani dal ker ubal lein.
-Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 13-14 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein.
-Cup mein tukhme balanga aur pani dal dein aur 5-6 minutes kliya soak ker lein & side per rakh dein.
-Jug mein doodh,rose syrup aur condensed milk ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Jug mein ice cubes,yellow jelly,green jelly,red jelly,apple,strawberry,banana,pineapple,badam,cooked sabudana,soaked tukhme balanga & tayyar doodh dal ker ache tarhan mix ker lein & serve karein!
2m:39s
1606
[Quick Recipe] Chicken Jalapeno Naan Pizza without oven - English Urdu
You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients....
You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe: https://bit.ly/3H7nQ6t
Recipe in English:
Ingredients:
Prepare Dough:
-Warm water ¼ Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 1 tsp
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Namak (Salt) ½ tbs
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 4 tbs
-Cooking oil 2 tbs
-Pakola Full Cream Milk lukewarm ½ Cup
-Cooking oil 1 tsp
Prepare Chicken:
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano 1 tsp
-Boneless chicken cubes 400g
-Cooking oil 2 tbs
-Salt water (Mix 2 tbs salt in ½ cup water to make salt water)
Assembling:
-Pizza sauce 2 tbs
-Pyaz (Onion) sliced
-Tamatar (Tomato) deseeded & sliced
-Pickled jalapeno slices
-Mozzarella cheese grated
-Cheddar cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
Prepare Dough:
-In a jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes & set aside.
-In a bowl,add all-purpose flour,salt,baking soda & mix well.
-Add yogurt,cooking oil & mix well until it crumbles.
-Add yeast mixture & mix well.
-Gradually add milk & knead until soft dough is formed.
-Add cooking oil and knead again,cover & let it proof for 1 & ½ hour at warm place.
-Sprinkle dry flour,stretch & knead dough for 2-3 minutes then divide the dough into 6 portions.
-Make a small dough (130g),sprinkle dry flour & roll out dough in oval shape with the help of rolling pin.
-Make gashes with the help of finger tips,flip the naan & apply salt water on the other side of naan.
-Heat iron griddle,place naan (wet side down) and cook on low flame until it starts to bubble and bottom turns brown then flip the griddle and cook top side on direct flame until it’s charred.
Prepare Chicken:
-In a bowl,add red chilli powder,salt,onion powder,black pepper powder,paprika powder,garlic powder,dried oregano & mix well.
-Add chicken,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well and cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates & set aside.
Assembling:
-Place naan on a pizza rack.
-Add & spread pizza sauce,add cooked chicken,onion,tomato,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & red chilli crushed (makes 6).
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes.
-Place naan pizza on rack,cover & bake in pot on medium flame until cheese melts (5-6 minutes).
-Cut into slices & serve!
Recipe in Urdu:
Directions:
Prepare Dough:
-Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 4-5 minutes kliya rest dein & side per rakh dein.
-Bowl mein maida,namak aur baking soda dal ker ache tarhan mix ker lein.
-Dahi aur cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Khameer mixture dal ker ache tarhan mix karein.
-Thora thora ker ka doodh shamil karein aur ghond ker naram dough tayyar ker lein.
-Cooking oil dal ker dubara ghond lein aur dhak ker 1 & ½ hour (warm place) proof hunay kliya rakh dein.
-Maida chirak dein,dough ko 2-3 minutes kliya stretch aur knead ker lein phir 6 portions mein divide ker lein.
-Small dough (130g) lein,maida chirak dein aur rolling pin ki madad sa oval shape mein bail lein.
-Finger tips ki madad sa gashes laga lein,naan ko flip karein aur salt water ko naan ki dosri side per laga dein.
-Iron tawa garam karein aur naan (wet side down) ko halki ancch per paka lein yahan tak ka bubbles ajayen aur bottom se brown ho jaye phir tawa ko flip karein aur top side ko directly chulay per charred hunay tak paka lein.
Prepare Chicken:
-Bowl mein lal mirch powder,namak,onion powder,kali mirch powder,paprika powder,lehsan powder aur dried oregano dal ker ache tarhan mix karein.
-Chicken dal ker ache tarhan mix karein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein.
Assembling:
-Pizza rack per naan rakh dein.
-Pizza sauce dal ker pheela lein,cooked chicken,pyaz,tamatar,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & lal mirch crushed dal dein (makes 6).
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein.
-Rack per pizza naan rakh dein aur dhak ker darmiyani ancch per cheese melt ho janay tak pot bake ker lein (5-6 minutes).
-Slices mein cut ker ka serve karein!
4m:49s
1307
A Day for Humanity: International al-Quds Day | IP Talk Show | English
How important is the International al-Quds Day?
What does Imam Sayyid Ali Khamenei say about the International Day of al-Quds?
Who is the...
How important is the International al-Quds Day?
What does Imam Sayyid Ali Khamenei say about the International Day of al-Quds?
Who is the founder of the International Al-Quds Day and thus is it limited to just the Shia?
What does al-Quds Day stand for and thus is it limited to just Muslims?
Should you commemorate the International al-Quds Day if you have a small community; or can you commemorate it even as an individual or small group?
And what can one do in support of the International al-Quds via the social media?
And what are some other examples of oppression that have occurred in history which is similar to that of Palestine?
What is the stance of some Rabbis, Orthodox Jews, the Neturei Karta, and even Secular Jews when it comes to Zionism and the state of israel?
Finally, what is our duty when it comes to the International al-Quds Day?
In order to answer these questions and more, we invited Shaykh Muzaffer Hyder from the United Kingdom, to sit down with us and discuss the International al-Quds Day; A Day for Humanity.
Palestine Will Be Free, From the River to the Sea!
Allah Guarantees It.
#IslamicPulse #IPTalkShow #Islam #Resistance #Khomeini #Khamenei #Freedom #BDS #BoycottApartheid #FlyTheFlag #AlQuds2022 #AlQudsTheAxis #alQuds #QudsDay #FreePalestine #Palestine #Zionism #israel #Oppressor #DeathToisrael #Truth #Justice #Freedom #Oppression
20m:28s
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Converting Units of Time | Everything You Need To Know | Math for Kids |...
Converting units of time can be easy with just a couple simple rules. In this educational math video for kids, you’ll learn how to quickly...
Converting units of time can be easy with just a couple simple rules. In this educational math video for kids, you’ll learn how to quickly convert seconds, minutes, hours, days and every other unit of time! #timeunits #educationalvideosforkids #math
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Turtle Diary (Brain Star) creates educational videos for children about math, science, reading, writing, social studies and more! We believe learning can be fun for kids and have made it our passion to design educational interactive games and Youtube videos to help kids get excited about learning, in and out of the classroom. School isn\'t the only place to learn and grow. From ABCs and 123s to the science of motion, Turtle Diary (Brain Star) has kids\' education covered!
Time conversions:
1. 60 seconds = 1 minute
2. 60 minutes = 1 hour
3. 24 hours = 1 day
4. 7 days = 1 week
5. 12 months = 1 year
6. 52 weeks = 1 year
7. 365 days = 1 year (366 for leap years)
8. 10 years = 1 decade
9. 100 years = 1 century
10. 1000 years = 1 millennium
Conversion rule:
Large to small: Multiply
Small to large: Divide
6m:21s
1689
This is our last chance | Agha Ali Reza Panahian | Farsi Sub English
A door to Heaven has opened for us
==============================
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A door to Heaven has opened for us
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Do you know why we don’t repent, worship, do good deeds or endeavor to have a good intention very much? Because we think we always have these opportunities! That’s it.
There is a very old joke. It may not seem as funny nowadays. A person was told, “If you want money, go to Tehran. It’s all over the place there [meaning it’s easy to make money there].” “Really?!” “Yes.” When he got off the bus, he saw a bill on the ground next to his foot. He thought, “It’s really true that money is all over the place in Tehran. I’ll start collecting from tomorrow. I have come a long distance and I’m tired now.”
The next day, he asked the motel, “Do you have a bag?” “What do you want it for?” “I want to collect money,” he said. “From where?” “They said it’s all over the place!” he replied. “Yesterday when I got off the bus, I saw a bill,” he continued. “You should have picked up that bill! It’s not like that.”
Many people think like this. “I’ll do it later.” God doesn’t like such an attitude. Are you sure you will have a chance in the future?! Who will give you this chance? When a good deed comes to your mind, does it come for no reason? O God, I should repent very much for the times when it occurred to me to come to You, but I told myself I’ll do it later. I thought I will always have these opportunities. It is said that when something good comes to your heart, don’t ignore it! Think, “An angel has inspired this thought in me!”
See how the Immaculate Ones talk to God. They have said that when you want to talk to God, imagine that this is your last chance. Think, “Will there be any other opportunities? Will I have such an opportunity again?” We don’t think like this. We think we always have such opportunities! But the Immaculate Imams tell us there aren’t always these opportunities! This is the last chance. It is said, “Appreciate the opportunities you have. They pass by like a cloud passing by.”
It’s like small, scattered clouds that come into the sky for a short time. When you look again, they’re not there anymore. This is how opportunities are. The Commander of the Faithful, Ali (as), has said this and not just any person! He knows the universe better than others. He said that this is how we should look at matters.
One of these opportunities is the Night of Destiny and the month of Ramadan. There are many opportunities that we miss unfortunately. We have been told to read the Jawshan Kabeer Supplication on the Nights of Destiny. A door to Heaven has opened for us! Don’t read even one line of the Jawshan Kabeer Supplication negligently. Don’t call God by even one of His attributes in the Jawshan Kabeer Supplication negligently. “God, did You hear me? I am saying this to You. O He Who plans the day and the night. O He Who gives the sustenance of the small child. O God, did You hear me? I said this about You! See.” Whether you cry or not, pay attention while you are saying these and they will have an effect on the world!
Do you know why we don’t repent, worship, do good deeds or endeavor to have a good intention very much? Because we think we always have these opportunities! Many people think like this. “I’ll do it later.” God doesn’t like such an attitude. Are you sure you will have a chance in the future?! Who will give you this chance? When a good deed comes to your mind, does it come for no reason? When something good comes to your heart, don’t ignore it! Think, “An angel has inspired this thought in me!
4m:22s
1059
Ashura - Imam Hussain AS - Arabic Sub English
this is a small image gallery about the story of imam Hussain AS the grandson of prophet Mohamed AS
this is a small image gallery about the story of imam Hussain AS the grandson of prophet Mohamed AS
3m:49s
8540
Fatima Zahra - Prophet Muhammad Dear Daughter - Persian
Fatima Zahra, Prophet Mohammad's Dear Daughter:
Not more than three months had passed since the sad departure of God's last messenger Hazrat...
Fatima Zahra, Prophet Mohammad's Dear Daughter:
Not more than three months had passed since the sad departure of God's last messenger Hazrat Mohammad (PBUH) from the mortal world, his noble daughter, Fatemah Zahra (SA), fell was confined to bed with serious illness.
Some 90 days had passed since the passing-away of the Last Messenger of Allah Hazrat Mohammad (PBUH), and every day, Fatemah (SA) used to sit beside the tomb of her dear father, and in doleful whispers, disclose to him her inner mysteries, because the people of Medina had complained that her grief for the Departed Messenger was disturbing their peace. Strange way indeed for the Muslims to behave.
But, now the holy lady, especially after the injury inflicted on her and her feelings by people who denied her rights, had elapsed into her last moments of mortal life.
Her devoted husband, Imam Ali (PBUH) and four siblings, had surrounded her bed. A bitter sense of grief was looming on the noble Ahl ol-Bayt. A strange feeling was contorting Ali's throat. He remembered how much her dear wife had dedicated her entire life to the path of Allah. The scenes of Fatemah's kind and gentle conduct were passing in Imam Ali's mind. He remembered Fatemah engrossed in midnight prayer, supplicating for the well being of neighbours.
Meanwhile, Imam Ali recalled Hazrat Mohammad's (Pbuh) words that "God becomes angry by Fatemah's anger and is pleased at her satisfaction."
He also remembered the last will of Hazrat Mohammad (Pbuh) about Fatemah.
In the meantime, Fatemah opened her mouth and said:
"My cousin, in my marital life with you, I never lied to you or acted against your will."
The heart-rendering words deeply affected Imam Ali.
She added: "Now the angels, along with Messenger Mohammad are coming towards me. Greetings to Gabriel. Greetings to the Messenger of Allah. Greetings to your promised words, O my father. Greetings to your sweet smile."
Fatemah left the world a martyr and her noble spirit was carried on the wings of the angels to the presence of her Creator, Almighty Allah.
Imam Ali took Fatemah's hand, looked at the sky and remembered the day Messenger Mohammad had blessed their marriage by putting her hand in his. But, now it was the time of separation. Shedding tears of sorrow, Imam Ali told Fatemah in a trembling tone:
"After you, I will not have a happy moment in the world. I am crying because I fear my life may be prolonged after you."
It was on 20th Jamadi al-Akhar, 5th year after the divine revelation (corresponding to 613 AD), Messenger Mohammad and his faithful wife Khadijah, were blessed by the birth of a baby girl, whom the Messenger named Fatemah.
The Prophet said: "I named my daughter Fatemah because Allah has protected her and her followers from fire."
She was also known as Zahra or the Radiant. The childhood era of Hazrat Fatemah was the most difficult era of the history of Islam. For, the small community of Muslims in Mecca, were under increasing pressure from idolaters and disbelieves.
Fatemah was raised in the school of her father and the loving lap of her mother Khadijah. Since childhood, Fatemah witnessed the sufferings of her father, and was always at his side to soothe him.
Following the demise of Hazrat Khadijah, the young Fatemah took upon herself all household tasks and was often referred by her father as an angel in human cover, and a part of his heart.
Whenever the Messenger looked at his daughter, he became filled with joy.
After migration to Medina, the Messenger rejected all offers for Fatemah's hand from wealthy Arabs, and married her to his young cousin, the valiant Ali. It was said that if there was no Ali, Fatemah would have remained without a consort.
The Messenger used to stand whenever his daughter would enter her house. Before going on a trip, Fatemah's house was the last one the Messenger would bid farewell, and after returning from the trip, it was the first one that he would visit. The ultimate sense of love, kindness and devotion between father and daughter was manifested in the attribute the Messenger gave her, that is: Omme Abiha - which means Mother of Her Father. Peace be upon her immaculate soul.
3m:23s
25101
Occupation 101 - Part 10 - English
Let us walk softly on the Earth - With all living beings great and small - Remembering as we go that one God - Kind and Wise created all - A Native...
Let us walk softly on the Earth - With all living beings great and small - Remembering as we go that one God - Kind and Wise created all - A Native American Blessing.
8m:9s
6909
USING VIDEO CAMERAS PALESTINIANS SHOOT BACK - English
A human rights organization gave out 100 small video cameras to Palestinians to document abuses at the hands of Jewish settlers. NBC News Martin...
A human rights organization gave out 100 small video cameras to Palestinians to document abuses at the hands of Jewish settlers. NBC News Martin Fletcher reports.
2m:40s
6883
Nuclear- Medics report for Depleted Uranlium - English
Unconventional weapons used against Gazans
Doctor Mads Gilbert is a member of a Norwegian triage medical team present in the besieged Gaza Strip....
Unconventional weapons used against Gazans
Doctor Mads Gilbert is a member of a Norwegian triage medical team present in the besieged Gaza Strip. The team has exposed that Israel has used depleted uranium weapons in its war on the impoverished territory which is home to 1.5 million Palestinians. He described the conditions inside Gaza in an exclusive Press TV interview.
Press TV: What can you tell about the uranium findings?
Dr. Mads Gilbert:The findings about the uranium I cannot tell you much about, but I can tell you that we have clear evidence that the Israelis are using a new type of very high explosive weapons which are called Dense Inert Metal Explosive (DIME) and are made out of a tungsten alloy.
These weapons have an enormous power to explode.
The power of the explosion dissipates very quickly and the strength does not travel long, maybe 10 meters, but those humans who are hit by this explosion, this pressure wave are cut in pieces.
This was first used in Lebanon in 2006, it was used here in Gaza in 2006 and the injuries that we see in Shifa [Hospital] now, many many of them I suspect and we all suspect are the effect of DIME weapons used by the Israelis.
On the long term, these weapons will have a cancer effect on those who survive. They will develop cancer we suspect. There has been very little research on this but some research has been among other places in the United States, which show that these weapons have a high tendency to develop cancer. So they kill and those who survive risk having cancer.
Press TV: And what do you have to say about this?
Dr. Mads Gilbert:All that is happening in Gaza here now is against international law, it is against humanity and I think it is against what it means to be a decent person. You don't treat other people like this. Even if you disagree with him… maybe even if you fight with them, you don't treat civilians, children and women like this.
And I have an appeal to the Israeli doctors and nurses. They are my colleagues. We belong to the same international community, the medical community. I wish that the good doctors and nurses in Israel tell their government to stop these atrocities. We cannot continue with this. We may differ in opinions, but you cannot treat the civilian Palestinian population in Gaza in this way.
Today, they were bombing in Gaza City; we received 150 wounded and more than 50 killed.
Press TV: Only at Shifa?!
Dr. Mads Gilbert:Yes, here in Shifa. I treated a ten-year-old boy. He had his whole chest filled with fragments from the bomb. On his lap was another person's leg that had been cut off. We resuscitated him and did everything we could do to save his life but he died between our hands.
This is such a terrible experience and behind the numbers that you report all the time, there are human beings, families, women, grandmothers, children. That is in fact the reality in this situation. Those who are paying the price for the Israeli bombardments now are the common people, the Palestinian people.
Half of the population in Palestine are below 15 years and 80 percent of the people in Gaza live below the level of poverty defined by the UN. Now they don't have food, they don't have electricity. It's cold they don't have warmth and in addition to that, they are killed.
This must be stopped.
Press TV How many people did you see that are effected by this weapon?
Dr. Mads Gilbert: Almost all of the patients we have received have these sever amputations. They seem to have been affected by this kind of weapon. Of course, we have many fragment injuries and burns but those who have got their limbs cut off, constitutes quite a large proportion.
You know we have a lot to do. Palestinian doctors, nurses and paramedics do an incredibly heroic job to save their people. Doctor Eric and I are just a small drip in the ocean, but we learn from them. Unfortunately, we don't have the time to do research, we have to save lives, but this question should be researched by the international community.
1m:58s
20588
Iran finds US-backed MKO fingermarks in riots - English
The terrorist Mujahedin Khalq Organization (MKO) has reportedly played a major role in intensifying the recent wave of street violence in...
The terrorist Mujahedin Khalq Organization (MKO) has reportedly played a major role in intensifying the recent wave of street violence in Iran.
Iranian security officials reported Saturday that they have identified and arrested a large number of MKO members who were involved in recent riots in Iran's capital.
According to the security officials, the arrested members had confessed that they were extensively trained in Iraq's camp Ashraf to create post-election mayhem in the country.
They had also revealed that they have been given directions by the MKO command post in Britain.
Street protests broke out after defeated presidential candidate Mir-Hossein Mousavi rejected President Ahmadinejad's decisive win in the June 12 election. His supporters have staged a series of illegal rallies ever since.
Iran's deputy police commander, on Saturday, warned against the mass gatherings, asserting that those who engage in any such actions would be severely reprimanded.
Earlier on Saturday, MKO leader Maryam Rajavi had supported the recent wave of street violence in Iran during a Saturday address to supporters in Paris.
Rajavi had reportedly described the MKO terrorists as the real winners of the Iranian election.
The Mujahedin Khalq Organization is a Marxist guerilla group, which was founded in the 1960s.In the past two decades, MKO leaders have been resettled in the northern outskirts of Paris.
The terrorists are especially notorious for taking sides with former dictator Saddam Hussein during the war Iraq imposed on Iran (1980-1988).
The group masterminded a slew of terrorist operations in Iran and Iraq -- one of which was the 1981 bombing of the offices of the Islamic Republic Party, in which more than 72 Iranian officials were killed.
A 2007 German intelligence report from the Federal Office for the Protection of the Constitution has identified the MKO as a "repressive, sect-like and Stalinist authoritarian organization which centers around the personality cult of [MKO leaders] Maryam and Masoud Rajavi".
Anne Singleton, an expert on the MKO and author of 'Saddam's Private Army' explains that the West aims to keep the group afloat in order to use it in efforts to stage a regime change in Iran.
"With a new Administration in the White House a pre-emptive strike on Iran looks unlikely. Instead the MKO's backers have put together a coalition of small irritant groups, the known minority and separatist groups, along with the MKO. These groups will be garrisoned around the border with Iran and their task is to launch terrorist attacks into Iran over the next few years to keep the fire hot," she explains.
"The role of the MKO is to train and manage these groups using the expertise they acquired from Saddam's Republican Guard," Singleton added.
A May 2005 Human Rights Watch report also condemns the MKO for running prison camps in Iraq and committing human rights violations. According to report, the outlawed group puts defectors under torture and jail terms.
3m:54s
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