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[28 Jan 2015] Bahraini political figures banned from attending court session - English

DIY How to Make a Basket from Recycled Newspaper - tutorial

[11 Feb 2015] Troops, Hezbollah fighters take control of Dayr Adas town in Dara\'a - English

[15 Feb 2015] China\'s FM: Beijing opposed to sanctions imposed on Iran over its nuclear program - English

*Breaking News* Bomb Blast In Islamabad 18th February 2015 - 2 Died Several Injured - Urdu Watch Bomb Blast Islamabad 18 february 2015 Made Two Died At Shite Mosque in Pakistan Rawalpindi Islamabad..A bomb blast at a Shi\'ite mosque killed two people and injured six in the Pakistani city of Rawalpindi on Wednesday, a hospital spokesman said, the latest in a string of deadly attacks targeting the minority sect over the past mont

Inner Revolutions | Muslim Americans and the Legacy of Imam Khomeini (r) I Wanted Him to Adopt Me Marilyn Reed was mothering three children on her own in 1977 when she first learned about Islam. “My life was a typical life of people who are not following any type of moral code. I wasn’t living a correct life. And I had become disenchanted with how life was going. I began to question myself: why was I doing the things I was doing? I looked at my three children and didn’t want them to grow up wrong. My family was Christian but I never saw them go to church. I always believed in one God, so I asked to be guided to the Truth.’” The next day on her way to work, Reed exchanged greetings with a man on the sidewalk. She later discovered he was a student at the law school where she worked. He came into her office, the two remembered each other, and he began to tell her about about Islam. “I asked him questions: ‘why were we created? what was the purpose of life?’ His answers began to fill a void in me. I fell in love with what he was telling me, the knowledge – not him. He was just an instrument that guided me to Islam.” Two months later, Reed became a Muslim. She changed her name to Najah Siddiq, and taught herself how to pray. In 1979, Siddiq was practicing Sunni Islam when she learned about the revolution in Iran. “I had a lot of Muslim friends and we all knew this was a true revolution, but we held on to our Sunni beliefs. Some went over to Saudi to be educated, and this put doubt in their minds about the Shia.” After the revolution, Siddiq began to attend programs at the Islamic Education Center in Maryland. “It felt so alive. There were lots of speeches, and I took my children every week. This experience opened my eyes more.” Siddiq says she doesn’t know how she got invited to Iran. Others in her group were public speakers. But she felt like Allah invited her there to be a witness. “Meeting Imam Khomeini reminded me of the covenant we made to Allah before we came into this existence, when we were in a pure state. That this life is a journey, and we should strive to do those things that will get us back to that pure energy so that when we go back to Allah (swt), we’ll have that purity forever in the akhirah (afterlife).” innerrevolutions.net

[24 Feb 2015] Zarif: Iran will stand by Iraqi nation until end of their fight against terrorism - English

This is my way of saying thank you to each and everyone of you, so I decided to make the most amazing and easy chocolate dessert! Ing: Heat oven to 450 degrees and bake for 12 to 15 minutes 6 tbsp melted butter 1 cup chocolate (I used ghirardelli bittersweet chocolate) 3 eggs beaten 1 tbsp instant coffee (optional) 1/2 tsp vanilla bean paste 1/3 cup white flour 1/4 cup powdered sugar for dusting 5 raspberries for garnish 1 tsp unsalted butter for coating the ramekins 1 tbsp unsweetened cocoa powder (only for coating the ramekins) couple mint leaves to garnish (optional) pinch of salt 2 8 oz ramekins Method: In a big microwave bowl melt the butter and add the chocolate chips and stir to melt, if needed can be stuck back in the microwave to make a nice smooth mixture. Keep it aside and butter your ramekins and also coat it with a light dusting of the cocoa. In the same bowl you have the butter and chocolate mixture add the beaten eggs, coffee, vanilla, give this mixture a good stir lastly add the flour in it and again mix it really well till all the ingredients have combined really well finish it by adding the pinch of salt and you are all set to put these in the oven. Bake for 12 to 15 min, monitor the cakes starting at 10 min the sides should be cooked and the middle should be soft and it should be a little concave in the center. Very gently flip it on to a plate you want to serve and be careful the ramekins are going to be hot, dust with powdered sugar, add the mint leaves and raspberries and enjoy! This can also be made earlier and popped in the oven just before serving it to your guests.

[11 April 2015] ICRC sends medical aid into Yemen - English

If you have made a pudding toasted bread dessert before you must know how it tastes yummy.It is a well known turkish dessert.In this video we are going to prepare a different toasted dessert recipe for you,with semolina and chocolate pudding! You won\'t have any question about the preparation of it after you watch our video.Let\'s start then. Firstly transfer the sugar into the pot and start to caramelize it.After it is lumpy add the water and mix it well.When the sugar lumps melt into the water,turn the heat off.The syrup is ready. Place the toasted breads/zwiebacks on the tray and pouring the syrup over them with a spoon help.During the chocolate pudding toasted breads/zwiebacks absorb the syrup,let\'s make the pudding.Transfer the starch,flour and semolina,add the sugar and start to mix.After that add the milk gradually and whisk.When the pudding starts to boil,add the vanilla sugar and butter.Turn the heat off when the butter melts.After our pudding has cooled down,pour it on the toasted breads.Spread it well with a spatula. Next ,we are going to make chocolate pudding.Add the flour ,starch, cacao powder and sugar into pot and start to whisk them well.And then add the milk by whisking.Turn the heat on and start to cook it .Don\'t forget to whisk it well to not to make it lumpy.After you mix it ,add the chocolate and let it melt into the pudding.Turn the heat off when the chocolate melts.After the dessert has cooled down,pour warm pudding.Spread the pudding well and it is ready to eat,enjoy your meal! Transfer the sugar into the pot and caramelize it Pour the water when the sugar looks like in the video Look at the information box for the ingredients When the sugar melts,turn the heat off Place the zwiebacks on the tray,Pour the syrup over them Let the zwiebacks absorb the syrup,let\'s make the pudding Preparation of Semolina Pudding: Transfer the flour,starch and semolina into the pot Add the sugar Stir gradually by adding milk Look at the information box for the ingredients When it starts to boil,add the butter and vanilla sugar when the butter melts,turn the heat off After the pudding has cooled down,pour it on the zwiebacks Spread it well with a spatula Preparation of Chocolate Pudding: Transfer the flour into the pot Add the starch and cacao powder Add the sugar into the mixture and stir Add the milk by whisking Turn on the heat Add the chocolate When the chocolate melts,turn the heat off After the dessert has cooled down pour the warm pudding on it -Ingredients for the syrup 1 1/2 cups of Sugar 1.5 cup of water (300ml) -Ingredients for the semolina pudding 4 cups of milk (1 liter) 3 tablespoons of semolina 3 tablespoons flour 2 tablespoons of starch 1 tablespoon of butter 1tbsp of vanilla sugar 1 cup of sugar -Ingredients for the chocolate pudding 4 cups of milk 4 tablespoons of sugar 1 tablespoon of flour 2 tablespoons of starch 1 1/2 tablespoons of cacao powder 1 package of chocolate(80 gr)(Better if you prefer bitter one because it is less sugary) And a package of zwieback/toasted bread

[22] Qanad Paarsi | قند پارسی - Urdu

[23] Qanad Paarsi | قند پارسی - Urdu

[24] Qanad Paarsi | قند پارسی - Urdu

Qanad e Parsi 11 June 2015 قند پارسی

Qanad e Parsi 14 June 2015 قند پارسی

[27] Qanad Paarsi | قند پارسی - Urdu

[28] Qanad Paarsi | قند پارسی - Urdu

[01] Drama Serial - Paiso ka Khail | پیسے کا کھیل - June 18, 2015 - Urdu

[02] Drama Serial - Paiso ka Khail | پیسے کا کھیل - June 19, 2015 - Urdu

[03] Drama Serial - Paiso ka Khail | پیسے کا کھیل - June 21, 2015 - Urdu

[29] Qanad Paarsi | قند پارسی - Urdu

[04] Drama Serial - Paiso ka Khail | پیسے کا کھیل - June 22, 2015 - Urdu

[30] Qanad Paarsi | قند پارسی - Urdu

[05] Drama Serial - Paiso ka Khail | پیسے کا کھیل - June 23, 2015 - Urdu

[06] Drama Serial - Paiso ka Khail | پیسے کا کھیل - June 25, 2015 - Urdu

[07] Drama Serial - Paiso ka Khail | پیسے کا کھیل - June 26, 2015 - Urdu

[08] Drama Serial - Paiso ka Khail | پیسے کا کھیل - June 27, 2015 - Urdu

[09] Drama Serial - Paiso ka Khail | پیسے کا کھیل - June 28, 2015 - Urdu