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Egg Paratha - Baida Roti

Day old Rice transformed into savory delicious Rotis or Flat Breads... Recipe: 2 cups day old rice 2 to 3 tbsp olive oil 2 tbsp green chutney 2 cups wheat flour 1 tsp cumin powder 1 tbsp turmeric 1 tbsp cayenne 2 tbsp dried parsley 1 tbsp mango powder 1 tsp fresh ginger 1 tsp fresh garlic 1 tsp lemon juice salt to taste pepper to taste 2 tbsp of parsley enough water to bind dough Method: Mix the olive oil with the flour, followed with the rice, chutney, and all the spices stir, do a taste taste, at this point add salt or cayenne if needed than add the parsley and slowly add water to bind the dough. Let the dough rest for about 20 min covered with saran wrap than make small balls and roll out flat than heat up the pan and put the rolled roti in it than add about 1 tsp olive oil on the roti and turn it a couple times until you see some brown spots on the roti. If the roti is too sticky add a pinch of olive oil that will help with not sticking, once the roti is done cover with saran wrap to insure that it does not dry out!!!!! Makes about 8 med rotis. Enjoy

Wriiten by: SHAYAR-E-AHLEBAIT HASAN ALI SHIVJI 'FUGHAN' Beti Ali ki Turbat-e Zehra pe aayee hai , Kurta Lahoo bahara hua bhai ka layee hai kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra majra suno kehti e Hussain ki Amma Utho utho Amma humara ranjho masahib hai dardnaak, Amma humare khalbo jigar ho chuke hai chaak Amma humare nana ki ummat ne ki daga, Amma humare khoon ko samjhe sab rawa kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra majra suno Amma taras ke reh gaye paani ko hum tamam, Amma diya na humko kisi ne bhi ek jaam Amma humare Mard tahe teg hogaye, Amma nahake khoon main bechare so gaye kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra Majra suno Amma Pade hai nahar par Abbas Ruth kar, Amma Sakina soti hai zinda main be pidar Amma kaha se Akbar-e-Mehroo ko lau main , Amma kaha se Asgar-e-Nadan ko pau main kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra Majra suno Amma wo mere Aun o Mohammed mere pisar, Maidaan-e-Karbala main pade hai kata ke sar Amma lahoo main doob k Kasim bhi chal base, Amma Hasan ko muh na dikhane ke hum rahe kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra Majra suno Amma Hussain Karbobalahee main rahe gaye, Amma Hussain saare Masahib ko seh gaye Amma Hussain mar gaye be yaaro be watan , Amma hussain ko na mayaser hua kafan kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra Majra suno Amma humari chaadare bhi chin gayee tamam , Amma humare haal par haste the ahle shaam Amma wo shaam-e- Gurbate Shabbir ahha, Amma wo raat kaali wo sunsaan katl gaa kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra Majra suno Amma ye haal -e-Abid-e-Bimaar hogaya , Zalim sipahi ne le liya bistar garib ka Amma kadam kadam pe aseeri rula gayee, gardan main tauk paav main zanjeer aagayee kehti e Hussain ki amma Utho utho Zainab se karbala ka zarra Majra suno Amma wo bibiyon ka tadapna wo shor-o-shay, Amma rahegi yaad wo aabon bukh wo bey Amma Rabab roti hai Asgar ko subho shaam , Akbar ko yaad karti hai Laila-e-tashnkaam kehti e Hussain ki amma Utho utho Zainhab se karbala ka zarra majra suno Baazu ke neel dekhiye Amma Khuda gawa, Maktal ki gard bangayee ab shaa Khuda gawa Amma ye bebasi ye qayamat ki bebasi , amma Humare haal par roti hai amma bekasi kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra Majra suno Amma batayiye tho main ab jee k kya karu , kiss tarah ab Hussain ki furkat ka gam sahu aayi Fughan nida ki sare hashr hum bhi ab , Kurta lahoo bhara hua rakh denge peshe rab Beti tumhara Bhai Shah-e- Mashra khain hain, beti tumhare sabr main fathe Hussain hai kehti e Hussain ki Amma Utho utho Zaihab se karbala ka zarra Majra suno

Soft or Crispy Big or Bite size puri or flat bread that is fried to perfection, can be enjoyed with sweet or savory dishes!! Recipe: 2 cups white flour 2 tbsp oil plain water to bind a pliable dough Method: All the above ingredients and make a soft pliable dough, let the dough rest for about 20 minutes than roll them out flat individually or a big chapati and make bite size shapes with cookie cutter and fry till the poof up!! Enjoy!!

Soft homemade buns stuffed with curried shredded meat and creatively presented!! Preheat oven at 350 degrees Recipe: For the dough assembly: Mix the next three ingredients and let rise 1 tbsp warm water 11/2 tsp yeast 1 tsp sugar 2 cups all purpose flour 2 tbsp ghee or soft butter 1 egg pinch of walt warm milk to bind a soft dough Let the dough rise for about 20 minutes and prepare the filling 2 cups shredded meat 2 tbsp olive oil 2 tbsp tomato paste 1 tsp mustard seeds 1 tsp cumin 3 to 4 curry leaves 1 tbsp lemon pepper 1 tsp gharam masala 1 tsp turmeric powder salt to taste 1 egg for eggwash For the filling add 2 tbsp olive oil in a saucepan when warm add the mustard seeds pop, next add the cumin seeds, curry leaves, turmeric, gharam masala, lemon pepper, and tomato paste stir and let the tomato paste cook with all the spices, season the mixture with salt that suits your taste lastly add the shredded meat mixture and let cook, if the mixture seems dry add about 2 tbsp water so the meat absorbs all the seasoning. Let cool than follow the video directions to roll and stuff the meat buns! put it in a lined tray sprayed with some shortening and brush it with egg wash and put it in the oven for approximately 18 minutes or until nice and golden, serve with tamarind chutney.. Enjoy

Mini Tandoori Rotis Stuffed With Meat and Potatoes

Soft pita bread that is hollow on the inside, and can be stuffed with whatever your heart desires! Ing: 3 cups white all purpose flour 11/2 tsp yeast depending on how cold it is you can add 1 sugar to the yeast in 1 cup water salt to taste 1 egg 7 tbsp oil Method: Sift your flour in the container you are going to knead your dough next add salt, egg, and olive oil, mix it really well, now slowly start adding the water and yeast mixture this should make a sticky dough, keep kneading for about 3 min and you should have a nice soft dough. Let the dough rise till it has doubled in size, then make small individual balls and roll them out to about 5 to 6 in in diameter. You will need some extra flour for dusting while you roll the pitas. Start laying them on a floured surface to prevent them from sticking, start cooking the rotis with the first one you had rolled out that way it will give it some time to rise a little, in a med hot pan put the rotis one by one on the frying pan, flip only twice, you can add a little olive oil to prevent it from drying out! Makes about 25 Enjoy

Eggplant Parmesan Recipe

Pancakes

Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag. #HappyCookingToYou Written Recipe: http://bit.ly/2Q9zYxb Chawal Ka Chila Recipe in English: Ingredients: -Chawal ka atta (Rice flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Pani (Water) 2 Cups or as required -Cooking oil 1 tsp Directions: -In bowl,add rice flour,salt and mix. -Gradually add water and whisk well to make a batter & set aside. -Heat griddle,pour prepared batter and spread evenly (makes 4). -Add cooking oil and cook from both sides on high flame until light golden. Recipe in Urdu: Ajza: -Chawal ka atta (Rice flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Pani (Water) 2 Cups or as required -Cooking oil 1 tsp Directions: -Bowl mein chawal ka atta aur namak dal ker mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka batter tayyar ker lein & side per rakh dein. -Tawa garam karein aur tayyar batter dal ker evenly pheela lein (makes 4). -Cooking oil dal ker dono sides sa tez ancch per light golden hunay tak paka lein.