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At least 19 people, mostly foreigners, are killed after a huge explosion and ensuing gunfire in a popular restaurant in the Afghan capital Kabul. Several other people were also wounded in the attack. The dead include an I-M-F representative who was a Lebanese national and a Briton. The U-N says three of its staff is also among the dead. A bomber first blew up his explosives outside the restaurant filled with affluent Afghans and foreigners. Then two militants attacked the establishment through the back door and opened fire on people. The three attackers died in the incident. Taliban forces have claimed responsibility for the attack.

Written Recipe: http://bit.ly/2ENzzbZ Restaurant Style Biryani Serves 6-7 Recipe in English: Restaurant Style Biryani Serves 6-7 Recipe in English: Ingredients: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) sliced 2 medium -Chicken 700 gms -Rafhan corn oil ½ Cup -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3 -Tez paat (Bay leaves) 2 -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Garam masala powder ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4 -Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done) -Biryani masala 1 tbs -Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions: -In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well. -Add onion,chicken and mix well. -Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside. -In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix. -Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes. -Add tomatoes and mix well. -Add yogurt and mix well. -Now add cooked chicken mixture,mix well and cook for 4-5 minutes. -Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates. -Add dried plums and mix well. -Take out half of the chicken mixture in a bowl and set aside. -Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice. -In kewra water,add yellow food color and mix well. -Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes. Recipe in Urdu: Ajza: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) sliced 2 medium -Chicken 700 gms -Rafhan corn oil ½ Cup -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3 -Tez paat (Bay leaves) 2 -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Garam masala powder ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4 -Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done) -Biryani masala 1 tbs -Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions: -Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein. -Pyaz aur chicken dal dein aur ache tarhan mix ker lein. -Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein. -Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein. -Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein. -Dahi shamil karein aur ache tarhan mix ker lein. -Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein. -Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein. -Aloo bukhara dal ker ache tarhan mix karein. -Ek bowl mein adha chicken mixture nikal lein & side per rakh dein. -Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein. -Kewra water mein zarda ka rang dal ker ache tarhan mix karein. -Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.

Dal Tadka Recipe | Dhaba Style Dal Fry Recipe - English

Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Nutritionist Masuma Govani discusses the benefits of fasting in the Holy Month of Ramadhan! Brought to you exclusively by the Ramadhan4U.com team :) For more episodes and information visit www.ramadhan4u.com or conatct us at: [email protected]

For advice and more episodes visit: http://ramadhan4u.com Nutritionist Masuma Govani discusses Ailments in the Holy Month of Ramadhan! Brought to you exclusively by the Ramadhan4U.com team :) For more episodes and information visit www.ramadhan4u.com or conatct us at: [email protected]

Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Health episodes for the Holy Month of Ramadhan. Nutrition Kitchens nutritionist Masuma Govani cooks up a delicious halloumi wrap recipe and gives tips and advice on the month of Ramadhan and fasting! Brought to you by the Ramadhan4U.com team :) For more episodes and information conatct us at: [email protected]

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Every episode features and ingredient which is mentioned in the Holy Quran. Check out our Quranic Cuisine episode of Date Cake from www.Ramadhan4U.com :) !

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Check out the thai dish Coconut and prawn curry in our episode of Quranic Cuisine from www.ramadhan4u.com :)!

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Check out the Swedish dish Potato Bake in our episode of Quranic Cuisine from www.ramadhan4u.com :)!

Ingredients 200 Grams of butter 2 Cups of sugar 2 Teaspoons of vanilla extract 4 Eggs 3 Cups of self-raising flour 1 Cup of milk 4 Different food colouring colours for the rainbow effect Frosting 70 Grams of butter 2 Cups of icing sugar 1/3 Cup of milk Different food colouring colours for each frosting

Healthy Grilled Tandoori Chicken with spices that hit the spot!! I bet it\'s better than any chicken you\'ve had in a restaurant! Ing: 3 pounds of Chicken Breast 1/2 cup Canola Oil You can mix these two ingredients together and keep it aside. 2 tbsp Ginger Garlic Paste 1 tbsp Black Pepper Salt to taste 2 tbsp Lemon Pepper 2 tbsp dried Parsley flakes 2 tbsp sumac (Optional) 2 tbsp Paprika 5 tbsp Canola Oil 1/4 cup Canola Oil for brushing on top of the chicken Method: Put all the spices in a bowl or plate and add the oil in it and mix it really well to make sure all the spices are incorporated well. In the bowl that has the chicken add 1/2 cup of canola oil and the spices and mix it really well. Get in there with your hands and rub the spices in the chicken really well, let the mixture marinate for about 1/2 hour or overnight. Take some saran wrap and place the chicken pieces on the saran wrap than cover with another piece of saran wrap and pound it with anything you have I used a lemon squeezer for this) At this time it would be great to get your grill hot. Brush the thin chicken pieces with oil and place them on the grill, turn and cook the other side and give it a splash of fresh lemon juice!! Enjoy!!!

How to make ginger and garlic puree it home without the nasty preservatives Ginger Garlic Salt Lemon Juice Vinegar Water Mix all the ingredients and follow the method shown above.. This will keep in the freezer for a good 6 to 8 months.

A happily married couple runs one of the most successful restaurants in Tehran. He\\\'s the head chef and she\\\'s the manager. But when she goes on television and starts singing her own praises without also acknowledging her husband\\\'s efforts, he takes offence and leaves the restaurant. What starts out as a small argument keeps escalating until it threatens to tear their family apart.,

A happily married couple runs one of the most successful restaurants in Tehran. He is the head chef and she\\\'s the manager. But when she goes on television and starts singing her own praises without also acknowledging her husband efforts, he takes offence and leaves the restaurant. What starts out as a small argument keeps escalating until it threatens to tear their family apart.

A happily married couple runs one of the most successful restaurants in Tehran. He is the head chef and she\\\'s the manager. But when she goes on television and starts singing her own praises without also acknowledging her husband efforts, he takes offence and leaves the restaurant. What starts out as a small argument keeps escalating until it threatens to tear their family apart.

A happily married couple runs one of the most successful restaurants in Tehran. He is the head chef and she\\\'s the manager. But when she goes on television and starts singing her own praises without also acknowledging her husband efforts, he takes offence and leaves the restaurant. What starts out as a small argument keeps escalating until it threatens to tear their family apart.

Mansour Arbabsiar, an Iranian-American used car salesman, was arrested at New York\'s John F. Kennedy International Airport on September 29, 2011. He was charged with planning to assassinate Saudi Ambassador Adel al-Jubeir in a bomb attack on a restaurant in Washington. He signed a plea bargain offered to him by Preet Bharara, U-S Attorney for the Southern District of New York. After this one-sided out of court deal, which benefited the District Attorney, Arbabsiar was sentenced to twenty-five years in prison. He was represented by Sabrina Shroff, a federal public defender appointed by the court. Arbabsiar\'s family says that Shroff used unethical means to make her client sign the plea bargain.

A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices! Ing: 2 cups Yellow Split Lentils soaked overnight 5 cups boiling Water 1 Cinnamon stick 7 to 8 Cloves Boil these four ing until the lentils are tender but not mushy! Ing needed to be pureed 1/2 of a large Onion 2 Tomatoes puree these ingredients and keep it aside for later use Wagaar/Making the curry 1 tbsp Olive Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 4 to 5 Curry Leaves (tear the pieces) 1/2 tsp Turmeric 1/2 tsp Coriander Powder 1/2 tsp Mango Powder turn off when the spices are done and keep it aside Tomato Paste (optional) only needed to increase the reddishness of the curry Salt to taste fresh Coriander chopped for garnishing Method: Once the lentils are cooked, make sure you remove the cloves and cinnamon stick, turn your stove on and in a sauce pan add 1 tsp of olive oil and add the onion and tomato puree as well as the curry mix we had made and let cook until you think the raw flavor is gone, I added 2 table spoons of tomato paste because I didn\\\'t like the color, but this step is completely optional. Stir all the ingredients really well, add salt and do a taste test, if the taste is right for you than go ahead and add the boiled lentils, making sure you stir it gently until all the ingredients have incorporated well. This can be served with flat bread (rotis) or rice as well as puris. I am including two links one for the rice and one for puri Enjoy!

At least seven militants have been killed in a stand-off with Russian Special Forces in the North Caucasus republic of Dagestan. Russia\'s anti-terrorist committee has said that five officers were also injured during the operation. The late-night clashes took place after a bomb went off outside a restaurant in the city of Makhach-kala. At least 16 people were injured in that blast. Two days ago three soldiers and four gunmen were killed in another attack. Security has been tight in Russia\'s North Caucasus after two blasts killed 34 people in Volgograd last month. The blasts were carried out by separatist militants as a warning ahead of the 20-14 Sochi Winter Olympics. Russian President Vladimir Putin has pledged to fight the militants.

HANDI KABAB COOK WITH FAIZA

How to make CREAM PUFFS

Mini Tandoori Rotis Stuffed With Meat and Potatoes

A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack! Ing: 1/4 green bell pepper cut in thin slices 1/4 red bell pepper cut in thin slices 1/4 yellow bell pepper cut in thin slices 1 small onion thinly sliced enough chicken to make as many fajitas as you like 1 tsp ginger and garlic 1 tsp lemon pepper 1 tsp of black pepper salt to taste 1/2 a lime Tortillas as many as you need to make Method: First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack! Enjoy!

Ingredients for 4 salmon cakes: 1 tbsp extra olive oil 1/4 finely minced onion 2 tbsp finely minced red pepper 2 tbsp minced celery salt and pepper to taste 1 tbsp capers 1 1/4 pounds fresh wild salmon, trimmed, coarsely chopped 1/4 cup mayonnaise 1/4 cup panko breadcrumbs (any will work) 2 clove finely minced garlic pinch cayenne pinch Old Bay 1 tsp Dijon mustard additional olive oil for frying

[Talk Show] یک قدم بہ جلو | ستفاده از فست فود - Farsi

A delicious traditional Indian dessert that is sweet and easy to make! It will make any occasion extra special! Ing: 2 to 3 cups of oil for frying For the syrup 2 cups sugar 2 cups water 1/4 tsp crushed cardamoms 5 to 7 strands of saffron Ing for the mixture: 12 oz or 341 grams mawa (grated) 3/4 cup soji or semolina 3/4 cup milk 2 tbsp milk (maybe needed to bind the dough) Put it on the stove and boil till it reaches a one thread consistency take it off the stove and keep it warm. 3/4 cup soji or semolina 3/4 cup milk Mix these two ingredients together and keep it aside for about 2 hours. Method: In a bowl combine the two ingredients the soji and the milk, keep this aside for about 2 hours, in the mean time make the syrup and maintain the temperature on low to keep it warm. Once the mixture is soaked in add the grated mawa in it and knead the dough really well, you might need to put the extra two tablespoons of milk in it, start with adding 1 tbsp at a time. Once the dough is kneaded really really well fry them on a med low heat till it reaches the color you desire. If you like the gulab jamuns to soak up all the syrup and be very soft then add the jamuns in hot syrup if you want it not to soak in too much syrup then keep them aside once they cool then add it to the warm syrup and let the jamuns sit in there for a couple of hours! Enjoy!

A delicious creamy and spicy dip that can be used as a dip or a spread! Ing: 2 8oz blocks of cream cheese 1/2 tsp lemon pepper 1/3 tsp garlic powder 1/3 tsp onion powder 6 oz jarred jalapeno peppers and the juice 16 oz pack of frozen spinach (squeezed dry) Method: Start by putting the cream cheese in a food processor then add the jalapeno peppers and the juice blend it a little then go ahead and add the lemon pepper, onion powder, and the garlic powder as well as the squeezed spinach, blend all the ingredients one more time till everything has combined. Do a taste test to make sure it is perfect for you, spread on crackers, sandwiches , or just use it as a dip for vegetables and pretzels! Enjoy!

A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack! Ing: 1/4 green bell pepper cut in thin slices 1/4 red bell pepper cut in thin slices 1/4 yellow bell pepper cut in thin slices 1 small onion thinly sliced enough chicken to make as many fajitas as you like 1 tsp ginger and garlic 1 tsp lemon pepper 1 tsp of black pepper salt to taste 1/2 a lime Tortillas as many as you need to make Method: First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack! Enjoy!