Search Result in All

Here is my rainbow playlist for more colourful goodness! Originallysaw this on Pinterest. Here is the website I used to find the recipe: This is an expensive recipe to make, here in my area the Baker\'s brand white chocolate costs $4 a six ounce package and the milk is about $3 a can. My cost (excluding vanilla and food colour) was about $35. Recipe: 36 oz white chocolate or candy melts (6 oz per colour) 24 oz of sweetened condensed milk (you will need two 14 oz cans, with bit left over. In my area of the world it is only available in 10 oz cans, so I used 2 and a bit of of a third can. 1 1/2 tsp flavouring (I used vanilla extract) Food colour (liquid or paste). Chop up the white chocolate into small pieces place them in a medium sized bowl and add 1/2 cup (125ml) of sweetened condensed milk. There are recipes online where you can learn how to make your own sweetened condensed milk if you don\'t have any in the stores where you live. Microwave on high for 50-60 seconds until chocolate is melted. Stir until smooth and add desired amount of food colour and 1/4 tsp of flavouring (I used vanilla extract) Line a large loaf pan with aluminum foil and pour the first layer into the bottom of the pan. Tap gently on counter top to spread mixture out and to remove air bubbles. Place in freezer for 15 minutes or until surface of the layer is set and dry to the touch (it will still be soft) Continue with the next 5 layers. After adding the very top layer place the pan in the refrigerator (not freezer this time) and chill for at least 12 hours. Remove from pan and slice into portions with a sharp knife. Store this in the refrigerator as it gets very soft and sticky at room temperature.

Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks. #HappyCookingToYou 3 Time Saving cooking Hacks Ginger Garlic Paste Recipe in English: Ingredients: -Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp -Oil 2 tbs -Oil 1 tsp Directions: -Wash & pat dry ginger and garlic properly. -In chopper,add ginger,garlic,salt,oil and chop until well combined. -Add ginger garlic paste in dry & clean jar,add oil & store for up to 8-10 days in refrigerator shelf. -Add ginger garlic paste in ice cube tray and can also be stored up to 1 month in freezer. Tip: -Don’t put it on refrigerator’s door. Recipe in Urdu: Ajza: -Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp -Oil 2 tbs -Oil 1 tsp Directions: -Adrak aur lehsan ko dho ker ache tarhan pat dry ker lein. -Chopper mein adrak,lehsan,namak aur oil dal ker ache tarhan chop ker lein. -Adrak lehsan paste ko dry & clean jar mein dal ker upper sa oil dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han. -Adrak lehsan paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han. Tip: -Refrigerator ka door mein na rakhein. Raw Papaya Paste Recipe in English: Ingredients: -Kacha papita (Raw papaya) 500 gms -Namak (Salt) 1 tsp -Oil 3 tbs Directions: -Wash & pat dry raw papaya properly,deseed and cut into cubes. -In chopper,add raw papaya cubes,salt,oil and chop until well combined. -Add raw papaya paste in dry & clean jar & store for up to 8-10 days in refrigerator shelf. -Add raw papaya paste in ice cube tray and can also be stored up to 1 month in freezer. Tip: -Don’t put it on refrigerator’s door. Recipe in Urdu: Ajza: -Kacha papita (Raw papaya) 500 gms -Namak (Salt) 1 tsp -Oil 3 tbs Directions: -Kacha papita ko dho kerache tarhan pat dry ker lein. -Chopper mein kacha papita,namak aur oil dal ker ache tarhan chop ker lein. -Kacha papita paste ko dry & clean jar mein dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han. -Kacha papita paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han. Tip: -Refrigerator ka door mein na rakhein. Fried Onion Recipe in English: Ingredients: -Pyaz (Onion) thinly sliced ½ kg -Oil for deep frying Directions: -In wok,heat oil and fry onion until golden brown. -Spread fried onion on paper towel until drained & crispy. -Transfer fried onion in an air tight container and store the container for up to 2 weeks. Recipe in Urdu: Ajza: -Pyaz (Onion) thinly sliced ½ kg -Oil for deep frying Directions: -Karhai mein oil garam karein aur pyaz ko golden brown fry ker lein. -Fried pyaz ko paper towel per dal lein yahan tak k fried pyaz ka oil drained & crispy ho jaye. -Fried pyaz ko air tight container mein dal dein aur container ko 2 weeks tak store ker saktay han.

Homemade ginger garlic paste recipe(Adrak lasan Paste). Make life in the kitchen easy and economical with this new recipe. #HappyCookingToYou Written Recipe: Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Ginger Garlic Paste Recipe in English: Ingredients: -Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp -Oil 2 tbs -Oil 1 tsp Directions: -Wash & pat dry ginger and garlic properly. -In chopper,add ginger,garlic,salt,oil and chop until well combined. -Add ginger garlic paste in dry & clean jar,add oil & store for up to 8-10 days in refrigerator shelf. -Add ginger garlic paste in ice cube tray and can also be stored up to 1 month in freezer. Tip: -Don’t put it on refrigerator’s door. Recipe in Urdu: Ajza: -Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp -Oil 2 tbs -Oil 1 tsp Directions: -Adrak aur lehsan ko dho ker ache tarhan pat dry ker lein. -Chopper mein adrak,lehsan,namak aur oil dal ker ache tarhan chop ker lein. -Adrak lehsan paste ko dry & clean jar mein dal ker upper sa oil dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han. -Adrak lehsan paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han. Tip: -Refrigerator ka door mein na rakhein.

Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou Written Recipe: https://goo.gl/JT8MUY More Recipes on: http://www.foodfusion.com Murgh Masallam Recipe in English: Ingredients: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -(Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well. -Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator. -In blender,add almonds,poppy seeds,cashew nuts and blend well. -Add fried onion and water,blend until well combined & set aside. -Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together. -In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between. -Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside. -Remove excess oil,add grinded paste and mix well. -Add yogurt and mix well. -Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes. -Add water,mix well and bring it to boil and cook for 2-3 minutes. -Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy. -Serve with rice. Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein. -Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein. -Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein. -Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein. -Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein. -Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein. -Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein. -Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien. -Chawal ka saath serve karein.

A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou Written Recipe: https://goo.gl/pvyZhL More Recipes: http://www.foodfusion.com Stuffed Pockets 3-ways Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Chicken Filling: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Chicken boneless cubes 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 4 tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp or to taste Sweet Nuts & Cinnamon: -Brown sugar grinded 6 tbs or to taste -Akhrot (Walnuts) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Pista (Pistachio) chopped ¼ Cup -Darchini powder (Cinnamon powder) 1 & ½ tsp Cheese & Vegetable: -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Pyaz (Onion) chopped 1 small -Shimla mirch (Capsicum) cubes ¼ Cup -Tamatar (Tomato) deseeded & cubes ¼ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chili) crushed ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dried oregano ¼ tsp -Oil as required Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator. -Grease your hands with oil and knead dough again until smooth.Dough is ready. Chicken Filling: -In frying pan,add oil and onion,fry until translucent. -Add chicken and mix well until it changes color. -Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well. -Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside. Sweet Nuts & Cinnamon: -In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside. Cheese & Vegetable: -In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside. -Grease hands with oil and take a dough,make a ball and press & spread it. -In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again. -In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again. -In the center of the dough,add cheese filling,press and seal all edges and make a ball again. -In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Chicken Filling: -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein. -Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein. Sweet Nuts & Cinnamon: -Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein. Cheese & Vegetable: -Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein. -Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein. -Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.

Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou Lahori Chargha Recipe in English: Ingredients: -Safed mirch powder (White pepper powder) ½ tsp -Javatri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Zarda ka rang (Yellow food color) ¼ tsp or as required -Kali mirch powder (Black pepper powder) 1 tsp -Ajwain (Carom seeds) crushed ¼ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Corn flour 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chili) crushed 1 tbs -Lemon juice 2 tbs -Sirka (Vinegar) 4 tbs -Anda (Egg) 1 -Whole chicken 1 kg approx. -Pani (Water) as required -Oil for frying -Chaat masala to taste Directions: -In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food color,black pepper powder,carom seeds,cumin powder,red chili powder,salt,corn flour,ginger garlic paste,green chili,lemon juice,vinegar,egg and whisk well. -Add marks/cut in whole chicken. -In marination,add whole chicken,mix well and tie the chicken legs. -Let it marinate for 4 hours to overnight in refrigerator. -In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade. -After steaming and let it rest for 10 minutes. -In wok,heat oil and deep fry whole chicken until golden brown. -Sprinkle chaat masala & serve. Recipe in Urdu: Ajza: -Safed mirch powder (White pepper powder) ½ tsp -Javatri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Zarda ka rang (Yellow food color) ¼ tsp or as required -Kali mirch powder (Black pepper powder) 1 tsp -Ajwain (Carom seeds) crushed ¼ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Corn flour 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chili) crushed 1 tbs -Lemon juice 2 tbs -Sirka (Vinegar) 4 tbs -Anda (Egg) 1 -Whole chicken 1 kg approx. -Pani (Water) as required -Oil for frying -Chaat masala to taste Directions: -Bowl mein safed mirch powder,javatri powder,jaifil powder,haldee powder,garam masala powder, zarda ka rang,kali mirch powder,ajwain,zeera powder,lal mirch powder,namak,corn flour,adrak lehsan paste,hari mirch,lemon juice,sirka aur anda dal ker ache tarhan whisk ker lein. -Whole chicken per marks/cuts laga lein. -Marination mein whole chicken dal ker ache tarhan mix ker lein aur chicken legs ko tie ker lein. -Refrigerator mein 4 hours sa overnight kliya marinate ker lein. -Pot mein pani garam karein,steam rack rakh ker marinated whole chicken rakh dein aur dhak ker 35-40 minutes kliya steam cook ker lein aur remaining marinade bhi laga lein. -Steaming ka bad 10 minutes kliya rakh dein. -Karhai mein oil garam karein aur whole chicken ko golden brown hunay tak deep fry ker lein. -Chaat masala chirak ker serve karein.

Shish Taouk Recipe in English: Ingredients: -Chicken boneless cubes ½ kg -Dahi (Yogurt) ¾ Cup -Olive oil 2 & ½ tbs -Tomato paste 1 tbs -Lehsan (Garlic) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Zeera powder (Cumin powder) ½ tsp -Dried oregano 1 tsp -Sumac powder 1 tsp (optional) -Lemon juice 2 tbs -Oil Directions: -In bowl,add chicken boneless cubes,yogurt,olive oil,tomato paste,garlic,salt,paprika powder,black pepper powder,cumin powder,dried oregano and mix well. -Add sumac powder,lemon juice and mix well. -Cover and let it marinate for 4 hours to overnight in refrigerator. -Thread chicken boneless cubes into skewers. -In grill pan,add oil and grill skewers from all sides until done. -Give a coal smoke if desired. Recipe in Urdu: Ajza: -Chicken boneless cubes ½ kg -Dahi (Yogurt) ¾ Cup -Olive oil 2 & ½ tbs -Tomato paste 1 tbs -Lehsan (Garlic) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Zeera powder (Cumin powder) ½ tsp -Dried oregano 1 tsp -Sumac powder 1 tsp (optional) -Lemon juice 2 tbs -Oil Directions: -Bowl mein chicken boneless cubes,dahi,olive oil,tomato paste,lehsan,namak,paprika powder,kali mirch powder,zeera powder aur dried oregano dal ker ache tarhan mix ker lein. -Sumac powder aur lemon juice dal ker ache tarhan mix ker lein. -Dhak dein aur 4 hours to overnight kliya refrigerator mein marinate ker lein. -Chicken boneless cubes ko skewers per laga lein. -Grill pan mein oil dal dein aur skewers ko tamam sides sa grill ker lein. -Agar desire ho tou koyla ka dhuwan dein

Extremely refreshing summer drink for you. Try Falsa Squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYou Written Recipe: https://goo.gl/dGZ6Mf More Drink Recipes: https://goo.gl/sfQdqM Falsa Sharbat Recipe in English: Ingredients: -Falsay (Grewia) washed ½ Kg -Pani (Water) 1 Cup -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Lemon juice ¼ Cup -Kala namak (Black salt) 1 & ½ tbs -Falsa sharbat (Grewia syrup) 2 tbs or to taste -Ice cubes -Pani (Water) chilled 1 Cup Directions: -In pot,add grewia and water,mix well and cook for 5 minutes. -Cover and cook on low flame until soft (5-6 minutes). -Now mash well with masher then strain with the help of the strainer by adding little water in between, discard seeds & set aside. -In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens. -Now add cooked grewia pulp,mix well and cook on medium low flame for 2-3 minutes. -Add lemon juice,black salt and mix well,bring it to boil and cook for 5-6 minutes. -Let it cool down. -Can be stored in refrigerator for up to a month (yields 1.5 litres). -In serving glass,add grewia syrup,ice cubes and water. -Stir & serve. Recipe in Urdu: Ajza: -Falsay (Grewia) washed ½ Kg -Pani (Water) 1 Cup -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Lemon juice ¼ Cup -Kala namak (Black salt) 1 & ½ tbs -Falsa sharbat (Grewia syrup) 2 tbs or to taste -Ice cubes -Pani (Water) chilled 1 Cup Directions: -Pot mein falsay aur pani dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Dhak dein aur halki ancch per naram hunay tak paka lein (5-6 minutes). -Ab masher sa ache tarhan mash karein phir strainer ki madad sa strain ker lein aur bech bech mein thora pani daltay rahein,beej ko pheek dein aur side per rakh dein. -Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein. -Ab paka huwa falsay ka pulp dal ker ache tarhan mix karein aur halki darmiyani ancch per 2-3 minutes kliya paka lein. -Lemon juice aur kala namak dal ker ache tarhan mix karein aur ubal anay ka bad 5-6 minutes kliya paka lein. -Thanda ker lein. -Refrigerator mein 1 month tak store ker saktay han (yields 1.5 litres). -Serving glass mein falsa sharbat,ice cubes aur pani dal dein.

This Mutton Tandoori Roast recipe has everyone asking for more. Make it and find out why. #HappyCookingToYou #ShanFoods Written Recipe: http://bit.ly/2kNuk5l Mutton Tandoori Roast Serves 3-4 Recipe in English: Ingredients: -Dahi (Yogurt) strained ½ Cup -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Tandoori masala 3 tbs -Cooking oil 1 tbs -Mutton shank ½ kg Directions: -In bowl,add yogurt,ginger garlic paste,tandoori masala,cooking oil and whisk well. -Add mutton shank and mix well,cover and marinate for 4-6 hour in refrigerator. -On aluminum foil,place marinated mutton pieces with remaining marinade and fold all edges. -On baking tray,place folded aluminum foil pieces and bake in preheated oven at 150 C for 1 hour. -Take out from oven,open the foil and again bake uncovered in preheated oven at 180 C for 25-30 minutes. Recipe in Urdu: Ajza: -Dahi (Yogurt) strained ½ Cup -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Tandoori masala 3 tbs -Cooking oil 1 tbs -Mutton shank ½ kg Directions: -Bowl mein dahi,adrak lehsan paste,tandoori masala aur cooking oil dal ker ache tarhan whisk ker lein. -Mutton shank dal ker ache tarhan mix karein aur 4-6 hour kliya refrigerator mein marinate ker lein. -Aluminum foil per marinated mutton pieces remaining marinade ka saath dal dein aur edges ko fold ker lein. -Baking tray per folded aluminum foil pieces rakh dein aur preheated oven mein 150 C per 1 hour kliya bake ker lein. -Oven sa bahir nikal ker foil khol lein aur dubara uncovered 180 C per 25-30 minutes kliya bake ker lein.

You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best results use #Nurpur butter and enjoy your cooking. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3GoAoFr Chocolate Dip Butter Cookies Without Oven Recipe in English: Ingredients: -Sugar ½ Cup -Nurpur butter Unsalted 200g -Anda (Egg) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 2 & ½ Cups -Baking powder ½ tsp -Namak (Salt) ½ tsp -Milk chocolate grated 200g -Coconut oil 1 tsp -Rainbow sprinkles as required Directions: -In a blender machine,add sugar & grind to a fine powder & set aside. -Cut butter into cubes. Tip: If butter is refrigerated,cover it with hot ceramic/glass bowl for few minutes to soften the butter. -In a bowl,add butter and beat well. -On a bowl,place sifter,add powdered sugar,sift it then mix with the help of spatula then beat well until light,fluffy & smooth. -Add egg,vanilla essence & beat at low speed until mixed. -Place sifter on a bowl,add all-purpose flour,baking powder,salt and sift dry ingredients together then fold with the help of spatula then beat until just combined & transfer the mixture on a clean working surface lined with cling film. -Grease hand with butter,make a smooth ball of dough,cover with cling film and press gently to flatten the dough into a square shape & refrigerate for 30 minutes. -Take out from from refrigerator,remove cling film,dust all-purpose flour & roll out evenly with the help of rolling pin (thickness: ¼ inch) -Dip cookie cutter in all-purpose flour & cut into desired shapes with the help of the cookie cutter. -Place cookies on a baking tray lined with butter paper and refrigerate for 20 minutes. Option # 1: Baking in Oven -Bake in preheated oven at 180C for 15 minutes. Option # 2: Pot Baking -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes. -Place cookies tray,cover & bake in pot on low flame for 10 minutes. -After baking,let them cool on cooling rack to cool completely. -In a bowl,add chocolate,microwave for a minute & mix well until smooth. -Add coconut oil & mix until well combined. -Dip half butter cookies in melted chocolate and decorate with rainbow sprinkles. -Place butter cookies on butter paper and chill for 5 minutes until chocolate is harden. -Can be stored in an airtight jar for up to 1 week. Recipe in Urdu: Ajza: -Sugar ½ Cup -Nurpur butter Unsalted 200g -Anda (Egg) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 2 & ½ Cups -Baking powder ½ tsp -Namak (Salt) ½ tsp -Milk chocolate grated 200g -Coconut oil 1 tsp -Multi sprinkles as required Directions: -Blender machine mein cheeni dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein. -Butter ko cubes mein cut ker lein. Tip: Agar butter refrigerated ho tou makhan ko hot ceramic/glass bowl sa few minutes kliya cover ker lein. -Bowl mein makhan dal ker ache tarhan beat ker lein. -Bowl ka upper sifter rakh dein,powdered sugar dal ker sift ker lein phir spatula ki madad sa mix ker lein aur light,fluffy & smooth hunay tak beat karein. -Anda aur vanilla essence dal ker low speed per mix ker lein. -Bowl ka upper sifter rakh dein,maida,baking powder aur namak dal ker ek saath dry ingredients ko sifte ker lein phir spatula ki madad sa fold karein aur beater sa beat ker lein aur mixture ko cling film ka upper rakh dein. -Haath ko makhan sa grease karein aur smooth ball bana lein,cling film sa cover karein aur gently press ker ka dough ki square shape bana lein aur 30 minutes kliya refrigerate ker lein. -Refrigerator sa nikal ker cling film ko remove karein,maida chirak dein aur rolling pin ki madad sa evenly bail lein (thickness: ¼ inch) -Cookie cutter ko maida mein dip karein aur desired shapes mein cookie cutter ki madad sa cut ker lein. -Cookies ko baking tray (lined with butter paper) per rakh dein & 20 minutes kliya refrigerate ker lein. Option # 1: Baking in Oven -Preheated oven mein 180C per 15 minutes kliya bake ker lein. Option # 2: Pot Baking -Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein. -Cookies tray per rakh dein aur dhak ker halki ancch per 10 minutes kliya pot bake ker lein. -Baking ka bad cookies ko cooling rack per rakh ka thanda ker lein. -Bowl mein chocolate dal ker ek minute kliya microwave ker lein phir smooth hunay tak ache tarhan mix karein. -Coconut oil dal ker ache tarhan mix karein. -Butter cookies ko melted chocolate mein half dip karein aur rainbow sprinkles sa decorate ker lein. -Butter cookies ko butter paper per rakh dein aur chocolate ko hard ho janay tak 5 minutes kliya refrigerate ker lein. -Ek week kliya airtight jar mein dal ker store ker saktay han.

Koobideh Kabob Recipe: This is sister\'s Sameera and Sepeedeh\'s recipe I made some changes in the recipe on the video! 8 Servings Ingredients: 2 lb of the ground lamb or beef (my mom says it would be best if you have a mix of both types of meat) 2 onions grated and strained (mom says its really important to make sure there is no onion juice. Squeeze all the juice as much as possible before adding) 1 large egg (beaten) 5 medium tomatoes to be used for later when grilling or baking 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper tablespoon (optional) 1/2 teaspoon garlic powder (optional, mom adds it in sometimes. Also if you wanna add fresh garlic, ground 2 cloves into meat mixture.) Directions: Mix meat, onions, egg, salt and pepper(s) wellz Make sure to massage it throughly. Leave in the refrigerator overnight (or for several hours but its best to leave it for longer). Press the meat around long, thick metal skewers. This is the difficult part. Make sure not to put too much meat on each skewer. It\'s taken lots of practice for my mom to perfect how much meat to put on each one. Make sure the skewers are thick as well. If they\'re too thin, the meat won\'t hold. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven. Serve with hot Saffron rice or on middle-eastern bread. If serving with rice, add a little sumac on top. This dish goes really well with the rice dish, so make sure you check out this link!

Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou Recipe in English: Ingredients: •For Cheese Balls: -Fresh milk 1 ltr -Vinegar 2 tbs •For Sheera: -Sugar 1 cup -Water 1 & ¼ cup •For Sweet Milk (Rabri): -Fresh milk 1 litre -Sugar ¾ cup or to taste -Cardamom powder ½ tsp -Water 2 tbs + cornflour 1 ½ tbs -Kewra water 1 tbs -Tetrapak cream 2 tbs -Almond and pistachio for garnishing Directions: •Prepare Cheese Balls: -Heat milk and bring it to boil. -Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water. -Press to strain excess water. -Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack. •Prepare Sheera: -In a sauce pan, add sugar and water and bring it to boil. -Add cheese balls, covered and simmer for 6-8 mins. -Set aside in chilled water. •Prepare Sweet Milk (Rabri): -In a pot, heat milk, add sugar and cardamom powder. -In small bowl,mix water and corn flour and add it to rabri milk. -Add kewra water and boil until 1/3rd of milk remains and keep stirring in between. -Remove from flame and add tetrapak cream and give it a good mix. -Remove cheese balls from cold water and press cheese balls to strain excess water. -Place cheese balls on serving plate, pour sweet milk (rabri). -Garnish with almonds and pistachio, refrigerate for 1-2hours. -Serve chilled. Recipe in Urdu: Ajza: •For Cheese Balls: -Doodh (taza) 1 ltr -Sirka 2 tbs •For Sheera: -Cheeni 1 cup -Pani 1 & ¼ cup •For Sweet Milk (Rabri): -Doodh (taza) 1 litre -Cheeni ¾ cup or to taste -Elaichi powder ½ tsp -Pani 2 tbs + cornflour 1 ½ tbs -Kewra water 1 tbs -Tetrapak cream 2 tbs -Badam and pista for garnishing Directions: •Prepare Cheese Ball: -Doodh ko garam karein aur ubal lein. -Sirka shamil ker k mix karein. Mulmul ka kapra mein chaan lein aur thanday pani dal dein. -Daba ker k ezafe pani nikal lein. -Dough ko ache tarhan ghond lein 8-10 mins kliya aur chotay size ki balls bana lein. •Prepare Sheera: -Sauce pan mein cheeni aur pani dal ker ubal lein. -Ab is mein cheese balls shamil karein,dhak ker halki ancch per 6-8 mins kliya rakh dein. -Thanday pani mein dal ker side per rakh dein. •Prepare Sweet Milk (Rabri): -Pot mein doodh garam karein,cheeni aur elaichi powder shamil karein. -Ek chota bowl mein pani aur corn flour dal ker mix ker lein aur rabri milk mein shamil karein. -Ab is mein kewra water shamil karein aur 1/3rd doodh reh janay tak paka lein,bech mein musalsal chamcha chalatay rahein. -Chulhay sa hata lein,aur tetrapak cream dal ker ache tarhan mix ker lein. -Cheese balls ko thanday pani sa nikal lein aur daba ker ezafe pani nikal lein. -Cheese balls ko serving plate mein rakh ker upper sa rabri milk dal dein. -Badam aur pista sa garnish karein aur refrigerator mein 1-2 hours kliya rakh dein. -Thanda serve karein.

Dry-fruit Mix powder for babies, toddlers or even older kids. See complete video for details. #HappyParentingToYou Dry Fruit Mix Powder Recipe in English: Ingredients: -Badam (Almonds) ¾ Cup -Pista (Pistachio) ½ Cup -Kaju (Cashew nuts) ½ Cup -Saunf (Fennel seeds) 2 tsp -Sonth (Dried ginger) ½ inch piece -Hari elaichi seeds (Green cardamom seeds) powder ½ tsp -Brown sugar or Raw sugar ½ Cup (optional) -Jaifil (Nutmeg) powder ½ tsp Directions: -In frying pan,add almonds,pistachio,cashew nuts and roast for 2 minutes. -Add fennel seeds and roast for 1 more minute & let it cool down. -In mixer,add roasted nuts,dried ginger and green cardamom seeds powder,grind well until fine powder (in batches) & take out in airtight jar. -In mixer,add brown sugar or raw sugar and grind well & take out in airtight jar. -Add nutmeg powder and mix well. -Let it cool completely then store in airtight container. -Can be serve with porridge,yogurt,cererals,milk,smoothies,shakes,desserts & sweets. Important instructions: For babies above 10 months and toddlers, start with adding ¼ TSP & slowly increase it to 1 TSP. For children of 2 years & above, add 1 TSP to ½ TBS in milk, porridge or cereals. This powder can be given to babies above 10 months, toddlers & children of all ages Always check with your pediatrician before introducing any new food to your child. Benefits: Dry fruits are considered as one of the best weight gaining foods which help in proper growth & improve immunity. They aid in digestion, improve hemoglobin levels in body, protect cardiovascular health & maintain healthy bones. They are rich in unsaturated fats, protein, Omega - 3 Fatty Acids, Antioxidants, Vitamin E and Fiber. Tips: Store in airtight container/jar keep in refrigerator for up to 1 month. Brown or raw sugar is optional & quantity can be adjusted. Don’t over blend the mixture as the nuts may leave oil. Recipe in Urdu: Ajza: -Badam (Almonds) ¾ Cup -Pista (Pistachio) ½ Cup -Kaju (Cashew nuts) ½ Cup -Saunf (Fennel seeds) 2 tsp -Sonth (Dried ginger) ½ inch piece -Hari elaichi seeds (Green cardamom seeds) powder ½ tsp -Brown sugar or Raw sugar ½ Cup (optional) -Jaifil (Nutmeg) powder ½ tsp Directions: -Frying pan mein badam,pista aur kaju dal ker 2 minutes kliya roast ker lein. -Saunf dal dein aur mazeed 1 minute kliya roast ker lein aur side per rakh ker thanda ker lein. -Mixer mein roasted nuts,sonth aur hari elaichi seeds powder dal ker ache tarhan grind ker ka fine powder tayyar ker lein (in batches) aur airtight jar mein dal dein. -Mixer mein brown sugar or raw cheeni dal ker ache tarhan grind karein aur airtight jar mein dal dein. -Jaifil powder dal ker ache tarhan mix ker lein. -Thanda ker lein aur airtight container mein store ker lein. -Daliya,dahi,cererals,doodh,smoothies,shakes,desserts aur sweets mein dal ker serve karein.

Involve your kids to make the best Chocolate Chip Cookies at home. #HappyParentingToYou Chocolate Chip Cookies Recipe in English: Ingredients: -Brown sugar 2/3 Cup -Maida (All-purpose flour) 1 & ½ Cups -Baking powder 1 tsp -Makhan (Butter) 125 gms -Caster sugar 1/3 Cup -Anda (Egg) 1 -Chocolate chips ½ Cup Directions: -In grinder,add brown sugar and coarsely grind it & set aside. -In bowl,place sifter,add all-purpose flour and baking powder and sift together,mix well and set aside. -In mixer machine,add butter,caster sugar,grinded brown sugar and beat until well combined. -Add egg and beat again. -During mixing,gradually add dry ingredients and beat well. -Add chocolate chips and mix well with the help of the spatula. -Cover and rest it for 20-25 minutes in refrigerate or10 minutes in freezer. -Grease baking tray with oil,take a mixture and make a ball,place it over the baking tray and slightly press it and add chocolate chips. -Bake in preheated oven at 150 C for 20-25 minutes. Recipe in Urdu: Ajza: -Brown sugar 2/3 Cup -Maida (All-purpose flour) 1 & ½ Cups -Baking powder 1 tsp -Makhan (Butter) 125 gms -Caster sugar 1/3 Cup -Anda (Egg) 1 -Chocolate chips ½ Cup Directions: -Grinder mein brown sugar dal ker coarsely grind ker lein & side per rakh dein. -Bowl mein sifter rakh dein,maida aur baking powder dal ker ek saath chaan lein aur ache tarhan mix ker lein & side per rakh dein. -Mixer machine mein makhan,caster sugar aur grinded brown sugar dal ker ache tarhan beat ker lein. -Anda shamil karein aur dubara beat ker lein. -Mixing ka doran thora thora ker ka dry ingredients shamil kertay jayein aur beat kertay rahein. -Chocolate chips dal dein aur spatula ki madad sa ache tarhan mix ker lein. -Dhak dein aur 20-25 minutes kliya refrigerator or 10 minutes kliya freezer mein rakh dein. -Baking tray ko oil sa grease karein,mixture ko la ker ball bana lein aur baking tary per rakh ker halka sa press ker ka chocolate chips laga lein. -Preheated oven mein 150 C per 20-25 minutes kliya bake ker lein.

Apple Custard Kheer Serves 5-6 Recipe in English: Ingredients: -Saib (Apple) ½ kg -Cheeni (Sugar) 3-4 tbs or to taste -Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours) -Doodh (Milk) 1 & ½ litre -Cheeni (Sugar) 3-4 tbs or to taste -Pista (Pistachios) crushed 2-3 tbs -Kishmish (Raisins) 2 tbs -Badam (Almonds) crushed 2-3 tbs -Rafhan custard powder 2 tbs -Doodh (Milk) ½ Cup -Elaichi powder (Cardamom powder) ½ tsp Directions: -In frying pan,add apples (grated with the help of the garter),mix well and cook on low flame for 5-6 minutes. -Add sugar,mix well and cook until sugar is dissolved. -In mortal & pestle,add soaked rice,crush well & set aside. -In wok,add milk and bring it to boil. -Now crushed rice,cook on low flame 4-5 minutes and mix continuously. -Now add cooked apples mixture,sugar,mix continuously and cook on low flame for 10-12 minutes. -Add pistachios,raisins,almonds and mix well. -In custard powder,add milk and mix well. -Now add dissolve custard,mix continuously and cook until custard is thick. -Add cardamom powder and mix well. -In serving dish,add apple kheer and garnish with apple slices,pistachios and almonds. -Chill in refrigerator & serve! Recipe in Urdu: Ajza: -Saib (Apple) ½ kg -Cheeni (Sugar) 3-4 tbs or to taste -Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours) -Doodh (Milk) 1 & ½ litre -Cheeni (Sugar) 3-4 tbs or to taste -Pista (Pistachios) crushed 2-3 tbs -Kishmish (Raisins) 2 tbs -Badam (Almonds) crushed 2-3 tbs -Rafhan custard powder 2 tbs -Doodh (Milk) ½ Cup -Elaichi powder (Cardamom powder) ½ tsp Directions: -Frying pan mein saib (grater ki madad sa grate ker lein) dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein. -Cheeni dal ker mix karein aur cheeni ghul janay tak paka lein. -Mortal & pestle mein soaked chawal dal ker ache tarhan crush ker lein & side per rakh dein. -Karhai mein doodh dal ker ubal lein. -Ab crushed chawal dal dein aur halki ancch per 4-5 minutes kliya paka lein aur musalsal mix kertay rahein. -Ab cooked saib ka mixture aur cheeni shamil karein aur halki ancch per 10-12 minutes kliya paka lein aur musalsal mix kertay rahein. -Pista,kishmish aur badam dal ker ache tarhan mix karein. -Custard powder mein doodh dal ker ache tarhan mix karein. -Add dissolve custard shamil karein aur custard garha hunay tak paka lein aur musalsal mix kertay rahein. -Elaichi powder dal ker ache tarhan mix ker lein. -Serving dish mein saib ki kheer dal dein aur saib ka slices,pista aur badam sa garnish karein. -Thanda ker ka serve karein.

Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan Written Recipe: http://bit.ly/2Vn1s4r Shop now at (https://www.daraz.pk/shop/rafhan/) and get 20% off on all Rafhan products with the voucher code (FFlovesRafhan20) #Rafhan Chocolate Éclair Recipe in English: Ingredients: -Doodh (Milk) 500 ml -Cheeni (Sugar) 1 Cup or to taste -Vanilla essence ½ tsp -Doodh (Milk) ½ Cup -Rafhan custard powder 5 tbs -Doodh (Milk) ½ Cup -Pani (Water) ½ Cup -Makhan (Butter) 100 gms -Cheeni (Sugar) 1/4 Cup -Namak (Salt) 1 pinch -Maida (All-purpose flour) sifted 1 Cup -Anday (Eggs) 3 small -Cooking chocolate 1 Cup -Cream 3/4 Cup Directions: -In pot,add milk and bring it to boil. -Add sugar and mix well. -Add vanilla essence and mix well. -In milk,add custard powder and mix well. -In boiling milk,add dissolve custard,whisk continuously and cook until custard is thick then strain with the help of the strainer and whisk continuously until cooled down (room temperature). -Refrigerate until use. -In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes. -Turn off the flame,add all-purpose flour and mix until well combined. -Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes). -Let it rest for 3-4 minutes. -Add eggs,one by one and mix until well combined. -In piping bag,add prepared dough mixture. -On baking tray,place butter paper and sprinkle all-purpose flour. -Pipe in prepared dough on to baking tray (using large nozzle). -Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes. -Cool down completely on wire rack (makes 18-20). -In bowl,add cooking chocolate,cream and microwave for 1 minute then mix well. -Make hole,fill éclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate. -Garnish with melted white chocolate & serve! Recipe in Urdu: Ajza: -Doodh (Milk) 500 ml -Cheeni (Sugar) 1 Cup or to taste -Vanilla essence ½ tsp -Doodh (Milk) ½ Cup -Rafhan custard powder 5 tbs -Doodh (Milk) ½ Cup -Pani (Water) ½ Cup -Makhan (Butter) 100 gms -Cheeni (Sugar) 1/4 Cup -Namak (Salt) 1 pinch -Maida (All-purpose flour) sifted 1 Cup -Anday (Eggs) 3 small -Cooking chocolate 1 Cup -Cream 3/4 Cup Directions: -Pot mein doodh dal ker ubal lein. -Cheeni dal ker ache tarhan mix karein. -Vanilla essence dal ker mix ker lein. -Doodh mein custard powder dal ker ache tarhan mix karein. -Boiling doodh mein dissolve custard dal ker musalsal mix kertay rahein aur custard garha hunay tak paka lein phir strainer sa strain ker lein aur whisk kertay hoye he thanda ker lein (room temperature). -Use kernay tak refrigerator mein rakh dein. -Pot mein doodh,pani,makhan,cheeni aur namak dal ker ache tarhan mix karein aur halki ancch per 2 minutes kliya paka lein. -Chulha bund ker dein aur maida dal ker ache tarhan mix ker lein. -Chulha on karein aur bohat halki ancch per dough bun janay tak paka lein (approx. 2-3 minutes). -3-4 minutes kliya rest dein. -Ek,ek ker ka anday shamil kertay jayein aur ache tarhan mix ker lein. -Tayyar dough mixture ko piping bag mein dal dein. -Baking tray per butter paper laga ker maida chirak dein. -Baking tray per large nozzle ki madad sa dough ko pipe in ker lein. -Preheated oven mein 200 C per 10 minutes kliya bake karein phir 30-35 minutes kliya 180 C per bake ker lein. -Wire rack per rakh ker thanda ker lein (makes 18-20). -Bowl mein cooking chocolate aur cream dal ker 1 minute kliya microwave ker lein phir ache tarhan mix ker lein. -Hole ker lein aur eclair ko tayyar custard sa fill ker lein phir top part ko melted chocolate mein dip ker lein & refrigerate ker lein. -Melted white chocolate sa garnish ker ka serve karein.

A new twist of fusion to our favorite Rasmalai Recipe. This Caramel Rusmalai is a must try recipe. #OlpersDairyCream #FoodFusion #HappyCookingToYou @Olper\'s Cream Written Recipe: https://bit.ly/3gfw15R Caramel Rasmalai Serves 8 Recipe in English: Ingredients: Prepare Caramel Sauce: -Sugar 1 Cup -Water ¼ Cup -Olper’s Dairy Cream 200 ml -Vanilla essence 1 tsp -Namak (Salt) 1 pinch -Makhan (Butter) 1 & ½ tbs Prepare Rasmalai: -Taza doodh (Fresh milk) 1 & ½ litre -Sirka (Vinegar) 3 tbs -Water 3 tbs -Water as required -Maida (All-purpose flour) 1 & ½ tsp Prepare Sugar Syrup (Sheera): -Water 3 & ½ Cups -Sugar 1 Cup -Hari elaichi (Green cardamom) 2-3 -Maida (All-purpose four) 1 & ½ tsp -Water 3 tbs -Fresh water as required Prepare Caramel Milk: -Taza doodh (Fresh milk) 1 litre -Elaichi powder (Cardamom powder) 1 tsp -Pista (Pistachios) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Sugar 3-4 tbs (if required) -Chandi warq (Edible Silver leaf) -Dry nuts chopped Directions: Prepare Caramel Sauce: -In a saucepan,sugar,water & mix well. -Turn on the flame and cook on low flame until sugar melts & turns brown. -Turn off the flame,add cream while whisking. -Add vanilla essence,salt & butter,turn on the flame & whisk until well combined.Caramel sauce is ready! -Let it cool. Prepare Rasmalai Balls: -In a pot,add fresh milk & bring it to boil. -Add vinegar in water & mix well. -Gradually add in milk & stir gently until milk is curdled. -Turn off the flame & let it rest for a minute. -In a bowl,place strainer,muslin cloth and strain the curdle mixture through the strainer to separate whey and rinse thoroughly with water and squeeze out excess water and enclose curdle with muslin cloth and place heavy weight to drain excess moisture (30 minutes). -Place prepared cheese on a clean working surface & mash it for 8-10 minutes using your palm. -Add all-purpose flour,mix well & mash again for 5-6 minutes. -Take a mixture (1 tbs) (15g each) and make smooth rasmalai balls with no cracks then flatten the balls on your palm (makes 10-12). Prepare Sugar Syrup (Sheera): -In a wok,add water,sugar,green cardamom & bring it to boil and cook until sugar is dissolved. -In water,add all-purpose flour and mix well. -Now add dissolved all-purpose flour in sugar syrup & bring it to boil until froth comes on the surface (don’t stir or use any spoon). -Add prepared rasmalai cheese balls & cook on medium flame until double in size (6-7 minutes). -Take out rasmalai balls from sugar syrup and add in water,rest them for 6-8 minutes then gently squeeze out excess water & set aside. Prepare Caramel Milk: -In a wok,add fresh milk & bring it to boil and cook on low flame until 1/4th milk is reduced (approx. 12-15 minutes) and keep mixing in between. -Add cardamom powder,almonds,pistachios,half quantity of caramel sauce & mix well (reserve half quantity of caramel sauce for garnishing). -Add sugar & whisk well until sugar is dissolved. -Let it cool completely. -In serving dish,add rasmalai balls,add prepared caramel milk and soak for 3-4 hours in refrigerator. -Garnish with reserved caramel sauce,edible silver leaf,dry nuts & serve chilled. Tips: -Knead the cheese curdle for at least 8-10 minutes to make rasmalai soft. -Note that after a proper kneading,curdle mixture should not stick to your hands or with spoon. -After adding dissolved all-purpose flour in sugar syrup,don’t stir or use any spoon. -Always prepare sugar syrup in wide wok/pot.

This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ycYG2e Moist Chocolate Cake Recipe in English: Ingredients: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -In hot water,add instant coffee,mix well & set aside. -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together. -Add caster sugar & mix well. -Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined. -Now add dissolved coffee,beat well & set aside. -Grease 8” round pan with butter & line with butter paper. -Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes. -Take out cake pan from oven and let it cool down. Prepare Chocolate Syrup: -In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside. Prepare Chocolate Frosting: -Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth. -Add vanilla essence,cocoa powder & whisk until well combined. -Let it cool,cover & refrigerate for 1 hour. -Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag. -Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake. -Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush. -Now add & spread prepared chocolate frosting with the help of spatula. -Place another layer of cake and apply prepared chocolate syrup with the help of brush. -Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting. -Decorate & chilled until serve! Recipe in Urdu: Ajza: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein. -Bareek cheeni dal ker ache tarhan mix ker lein. -Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein. -Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein. -8” round pan ko makhan sa grease karein aur butter paper laga lein. -Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein. -Cake ko oven sa bahir nikal lein aur thanda ker lein. Prepare Chocolate Syrup: -Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Chocolate Frosting: -Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein. -Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein. -Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein. -Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein. -Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein. -Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein. -Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein. -Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein. -Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein. -Decorate karein aur serve kernay tak thanda ker lein.