[Quick Recipes] Secret Red Chili Paste - English Urdu
Recipe in English:
Ingredients:
Secret Red Chili Paste:
-Lehsan (Garlic) cloves 125 gms
-Lal mirch powder (Red chili powder)...
Recipe in English:
Ingredients:
Secret Red Chili Paste:
-Lehsan (Garlic) cloves 125 gms
-Lal mirch powder (Red chili powder) ½ Cup
-Tomato ketchup 4 tbs
-Safed mirch powder (White pepper powder) 1 pinch
-Namak (Salt) 1 pinch
-Pani (Water) ½ Cup or as required
-Oil 1 Cup
Directions:
For Secret Red Chili Paste:
-In chopper,add garlic,chop well & set aside.
-In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
-In wok,add oil,chopped garlic and fry until golden brown.
-Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside.
-Can be store in air tight container for up to 1 month on shelf.
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[Quick Recipe] Chawal ka Chila Recipe (Typical Sindhi Style) -...
Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag....
Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag. #HappyCookingToYou
Written Recipe: http://bit.ly/2Q9zYxb
Chawal Ka Chila
Recipe in English:
Ingredients:
-Chawal ka atta (Rice flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2 Cups or as required
-Cooking oil 1 tsp
Directions:
-In bowl,add rice flour,salt and mix.
-Gradually add water and whisk well to make a batter & set aside.
-Heat griddle,pour prepared batter and spread evenly (makes 4).
-Add cooking oil and cook from both sides on high flame until light golden.
Recipe in Urdu:
Ajza:
-Chawal ka atta (Rice flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2 Cups or as required
-Cooking oil 1 tsp
Directions:
-Bowl mein chawal ka atta aur namak dal ker mix ker lein.
-Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka batter tayyar ker lein & side per rakh dein.
-Tawa garam karein aur tayyar batter dal ker evenly pheela lein (makes 4).
-Cooking oil dal ker dono sides sa tez ancch per light golden hunay tak paka lein.
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