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Boston Cream Pie Recipe - How to Make a Boston Cream Pie

Gulab Jamun Recipe. This time make them at home. Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time. #HappyCookingToYou Gulab Jamun Recipe in English: Ingredients: • Lassa khoya 250 grams • Baking soda 1 pinch • Salt 1 pinch • Flour 1/3 cup • Egg ½ Syrup: • Water 2 cups • Sugar 1 & ½ cup • Kewra water 1 tsp • Cardamom powder 1/2 tsp • Lemon juice 1 tsp Directions: To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well. In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes. Now make small balls of same size. Make sure they are smooth and have no cracks. Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn. When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot). Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes Garnish with pistachios and serve  Gulab Jamun Recipe in Urdu: Ajza: • lassa khoya 250 grams • Baking soda 1 pinch • namak 1 pinch • Maida 1/3 cup • Anda ½ adha Syrup: • Paani 2 cups • Cheeni 1 & ½ cup • Kewra arq 1 tsp • Elaichi powder 1/2 tsp • lemon juice 1 tsp Banane ka tareeka: Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen. Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon. Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.

Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou Recipe in English: Ingredients: •For Cheese Balls: -Fresh milk 1 ltr -Vinegar 2 tbs •For Sheera: -Sugar 1 cup -Water 1 & ¼ cup •For Sweet Milk (Rabri): -Fresh milk 1 litre -Sugar ¾ cup or to taste -Cardamom powder ½ tsp -Water 2 tbs + cornflour 1 ½ tbs -Kewra water 1 tbs -Tetrapak cream 2 tbs -Almond and pistachio for garnishing Directions: •Prepare Cheese Balls: -Heat milk and bring it to boil. -Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water. -Press to strain excess water. -Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack. •Prepare Sheera: -In a sauce pan, add sugar and water and bring it to boil. -Add cheese balls, covered and simmer for 6-8 mins. -Set aside in chilled water. •Prepare Sweet Milk (Rabri): -In a pot, heat milk, add sugar and cardamom powder. -In small bowl,mix water and corn flour and add it to rabri milk. -Add kewra water and boil until 1/3rd of milk remains and keep stirring in between. -Remove from flame and add tetrapak cream and give it a good mix. -Remove cheese balls from cold water and press cheese balls to strain excess water. -Place cheese balls on serving plate, pour sweet milk (rabri). -Garnish with almonds and pistachio, refrigerate for 1-2hours. -Serve chilled. Recipe in Urdu: Ajza: •For Cheese Balls: -Doodh (taza) 1 ltr -Sirka 2 tbs •For Sheera: -Cheeni 1 cup -Pani 1 & ¼ cup •For Sweet Milk (Rabri): -Doodh (taza) 1 litre -Cheeni ¾ cup or to taste -Elaichi powder ½ tsp -Pani 2 tbs + cornflour 1 ½ tbs -Kewra water 1 tbs -Tetrapak cream 2 tbs -Badam and pista for garnishing Directions: •Prepare Cheese Ball: -Doodh ko garam karein aur ubal lein. -Sirka shamil ker k mix karein. Mulmul ka kapra mein chaan lein aur thanday pani dal dein. -Daba ker k ezafe pani nikal lein. -Dough ko ache tarhan ghond lein 8-10 mins kliya aur chotay size ki balls bana lein. •Prepare Sheera: -Sauce pan mein cheeni aur pani dal ker ubal lein. -Ab is mein cheese balls shamil karein,dhak ker halki ancch per 6-8 mins kliya rakh dein. -Thanday pani mein dal ker side per rakh dein. •Prepare Sweet Milk (Rabri): -Pot mein doodh garam karein,cheeni aur elaichi powder shamil karein. -Ek chota bowl mein pani aur corn flour dal ker mix ker lein aur rabri milk mein shamil karein. -Ab is mein kewra water shamil karein aur 1/3rd doodh reh janay tak paka lein,bech mein musalsal chamcha chalatay rahein. -Chulhay sa hata lein,aur tetrapak cream dal ker ache tarhan mix ker lein. -Cheese balls ko thanday pani sa nikal lein aur daba ker ezafe pani nikal lein. -Cheese balls ko serving plate mein rakh ker upper sa rabri milk dal dein. -Badam aur pista sa garnish karein aur refrigerator mein 1-2 hours kliya rakh dein. -Thanda serve karein.

Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion Written Recipe: https://goo.gl/QUXRqu More Drink Recipes: https://goo.gl/sfQdqM Milk Soda Recipe in English: Ingredients: -Pani (Water) ¼ Cup or as required -Tukhmalanga (Basil seeds) 1-2 tbs -Cheeni (Sugar) 4 tbs or to taste -Doodh (Milk) ½ litre -Ice cubes -Soft drink/Club soda Directions: -In water,add basil seeds,mix & soak for 10-15 minutes and set aside. -In jug,add sugar,milk and mix well until sugar is dissolved. -Now add soaked basil seeds,mix well and refrigerate until chilled. -In serving glass,add ice cubes,soft drink/club soda,prepared milk & serve chilled! Recipe in Urdu: Ajza: -Pani (Water) ¼ Cup or as required -Tukhmalanga (Basil seeds) 1-2 tbs -Cheeni (Sugar) 4 tbs or to taste -Doodh (Milk) ½ litre -Ice cubes -Soft drink/Club soda Directions: -Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein. -Jug mein cheeni aur doodh dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. -Ab soaked tukhmalanga dal ker ache tarhan mix karein aur thanda hunay tak refrigerate mein rakh dein. -Serving glass mein ice cubes,soft drink/club soda aur tayyar doodh dal dein & chilled serve karein.

Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou Written Recipe: http://bit.ly/332rdXA Sweet Boondi Recipe in English: Ingredients: -Baisan (Gram flour) sifted 2 Cup -Pani (Water) 1 Cup or as required -Cooking oil 2 tsp -Baking soda 1 pinch -Yellow food color 1-2 drops -Green food color 1-2 drops -Red food color 1-2 drops -Cooking oil for frying -Cheeni (Sugar) 1 & ½ Cup -Pani (Water) 3/4 Cup Directions: -In bowl,add gram flour,gradullay add water and whisk until smooth batter is formed. -Add cooking oil,baking soda and whisk again. -Divide the batter into three equal portion. -Add yellow color,green color,red color and whisk well & set aside. -Heat cooking oil in a wok,hold perforated spoon (a big round spoon with multiple small holes in it) and pour prepared batter on the spoon.Tap its edges so the droplets of batter fall in the cooking oil. -Repeat the same process and fry on medium flame until crispy. -In wok,add sugar and water,mix well and cook until sugar is dissolved and syrup is thick. -Put fried boondiyan in warm sugar syrup and mix well,cover and let it soak for 4-6 hours until sugar syrup is completely absorbed by boondi & serve! Recipe in Urdu: Ajza: -Baisan (Gram flour) sifted 2 Cup -Pani (Water) 1 Cup or as required -Cooking oil 2 tsp -Baking soda 1 pinch -Yellow food color 1-2 drops -Green food color 1-2 drops -Red food color 1-2 drops -Cooking oil for frying -Cheeni (Sugar) 1 & ½ Cup -Pani (Water) 3/4 Cup Directions: -Bowl mein baisan aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka smooth batter tayyar ker lein. -Cooking oil aur baking soda dal ker dubara whisk ker lein. -Batter ko teen equal portions mein divide ker lein. -Yellow color,green color aur red color dal ker ache tarhan whisk karein & side per rakh dein. -Karhai mein cooking oil garam karein aur perforated spoon per tayyar batter dal dein aur darmiyani ancch per crispy hunay tak fry ker lein. -Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay aur sheera garha hunay tak paka lein & side per rakh dein. -Fried boondiyon ko neem garam sheeray mein dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya chor dein & serve karein!

You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best results use #Nurpur butter and enjoy your cooking. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3GoAoFr Chocolate Dip Butter Cookies Without Oven Recipe in English: Ingredients: -Sugar ½ Cup -Nurpur butter Unsalted 200g -Anda (Egg) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 2 & ½ Cups -Baking powder ½ tsp -Namak (Salt) ½ tsp -Milk chocolate grated 200g -Coconut oil 1 tsp -Rainbow sprinkles as required Directions: -In a blender machine,add sugar & grind to a fine powder & set aside. -Cut butter into cubes. Tip: If butter is refrigerated,cover it with hot ceramic/glass bowl for few minutes to soften the butter. -In a bowl,add butter and beat well. -On a bowl,place sifter,add powdered sugar,sift it then mix with the help of spatula then beat well until light,fluffy & smooth. -Add egg,vanilla essence & beat at low speed until mixed. -Place sifter on a bowl,add all-purpose flour,baking powder,salt and sift dry ingredients together then fold with the help of spatula then beat until just combined & transfer the mixture on a clean working surface lined with cling film. -Grease hand with butter,make a smooth ball of dough,cover with cling film and press gently to flatten the dough into a square shape & refrigerate for 30 minutes. -Take out from from refrigerator,remove cling film,dust all-purpose flour & roll out evenly with the help of rolling pin (thickness: ¼ inch) -Dip cookie cutter in all-purpose flour & cut into desired shapes with the help of the cookie cutter. -Place cookies on a baking tray lined with butter paper and refrigerate for 20 minutes. Option # 1: Baking in Oven -Bake in preheated oven at 180C for 15 minutes. Option # 2: Pot Baking -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes. -Place cookies tray,cover & bake in pot on low flame for 10 minutes. -After baking,let them cool on cooling rack to cool completely. -In a bowl,add chocolate,microwave for a minute & mix well until smooth. -Add coconut oil & mix until well combined. -Dip half butter cookies in melted chocolate and decorate with rainbow sprinkles. -Place butter cookies on butter paper and chill for 5 minutes until chocolate is harden. -Can be stored in an airtight jar for up to 1 week. Recipe in Urdu: Ajza: -Sugar ½ Cup -Nurpur butter Unsalted 200g -Anda (Egg) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 2 & ½ Cups -Baking powder ½ tsp -Namak (Salt) ½ tsp -Milk chocolate grated 200g -Coconut oil 1 tsp -Multi sprinkles as required Directions: -Blender machine mein cheeni dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein. -Butter ko cubes mein cut ker lein. Tip: Agar butter refrigerated ho tou makhan ko hot ceramic/glass bowl sa few minutes kliya cover ker lein. -Bowl mein makhan dal ker ache tarhan beat ker lein. -Bowl ka upper sifter rakh dein,powdered sugar dal ker sift ker lein phir spatula ki madad sa mix ker lein aur light,fluffy & smooth hunay tak beat karein. -Anda aur vanilla essence dal ker low speed per mix ker lein. -Bowl ka upper sifter rakh dein,maida,baking powder aur namak dal ker ek saath dry ingredients ko sifte ker lein phir spatula ki madad sa fold karein aur beater sa beat ker lein aur mixture ko cling film ka upper rakh dein. -Haath ko makhan sa grease karein aur smooth ball bana lein,cling film sa cover karein aur gently press ker ka dough ki square shape bana lein aur 30 minutes kliya refrigerate ker lein. -Refrigerator sa nikal ker cling film ko remove karein,maida chirak dein aur rolling pin ki madad sa evenly bail lein (thickness: ¼ inch) -Cookie cutter ko maida mein dip karein aur desired shapes mein cookie cutter ki madad sa cut ker lein. -Cookies ko baking tray (lined with butter paper) per rakh dein & 20 minutes kliya refrigerate ker lein. Option # 1: Baking in Oven -Preheated oven mein 180C per 15 minutes kliya bake ker lein. Option # 2: Pot Baking -Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein. -Cookies tray per rakh dein aur dhak ker halki ancch per 10 minutes kliya pot bake ker lein. -Baking ka bad cookies ko cooling rack per rakh ka thanda ker lein. -Bowl mein chocolate dal ker ek minute kliya microwave ker lein phir smooth hunay tak ache tarhan mix karein. -Coconut oil dal ker ache tarhan mix karein. -Butter cookies ko melted chocolate mein half dip karein aur rainbow sprinkles sa decorate ker lein. -Butter cookies ko butter paper per rakh dein aur chocolate ko hard ho janay tak 5 minutes kliya refrigerate ker lein. -Ek week kliya airtight jar mein dal ker store ker saktay han.

[Super Fudge Cake recipe] Easy Chocolate Mud Cake Recipe ! - English

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\'s just what a person needs. I hope you like my recipe for dark chocolate. Ingredients 100 Grams of cocoa butter 2 Teaspoons of vanilla extract 1/4 Cup of honey 6 Tablespoons of dark dutch cocoa

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\\\'s just what a person needs. I hope you like my recipe for white chocolate. Ingredients 50 Grams of cocoa butter Sift in 1/3 cup of icing sugar 1 Teaspoon of powdered milk 1/2 Teaspoon of vanilla bean extract

How to Make Kaju Paneer Recipe - Easy Cook with Food Junction

[Cooking Show] Tim TAM Cake Recipe - English Ingredients 185g butter 370g (1 3/4 cups) caster sugar 3 eggs 225g (1 1/2 cups) self-raising flour 75g (1/2 cup) plain flour 80g (3/4 cup) cocoa powder 1/2 tsp bicarbonate of soda 125ml (1/2 cup) milk 125ml (1/2 cup) water Chocolate ganache: 400g milk chocolate 300ml ctn pouring cream Chocolate filling: 125g butter 450g (3 cups) icing sugar 2 tbs malted milk powder 2 tbs milk 200g milk chocolate

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\\\'s just what a person needs. I hope you like my recipe for milk chocolate. Ingredients 75 Grams of organic cocoa butter 75 Grams of icing sugar 25 Grams of milk powder 30 Grams of cocoa powder

Chicken Kofta Recipe - Easy Cook with Food Junction - Urdu

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COCONUT PINEAPPLE CAKE RECIPE | English

Crispy, crunchy and sweet rosettes dusted with powder sugar! Recipe: 3/4 cup four 1/4 cup rice four 2 large eggs 1 tbsp sugar 1 cup milk vanilla essence per your taste pinch of salt enough oil to fry the rosettes Method: Mix the two flours together add the eggs, sugar, vanilla, and mix slowly add milk making a pancake like consistency. Heat the oil dip the rosette maker in the hot oil than dip it in the batter next fry the rosettes, when cool sprinkle with powdered sugar and enjoy!

Cooking Recipe - Falooda - English

NEW YORK CHEESECAKE RECIPE

Homemade Butterscotch Sauce Recipe - Easy Basic Recipe | Perfect for Topping, Cakes & More

PizzaRecipe ChickenPizza TerkibainFoodSecrets Pizza Recipe || Chicken Pizza || Tasty Chicken Tikka pizza recipe || Terkibain Food Secrets follow us on: facebook: http://www.facebook.com/terkibain Twitter: http://www.twitter.com/terkibain Pinterest: https://www.pinterest.com/hinaali73700 instagram https://www.instagram.com/terkibain

Dal Tadka Recipe | Dhaba Style Dal Fry Recipe - English

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Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2oupThp Recipe in English: Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kalonji (Nigella seeds) ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 tbs -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Aloo (Potato) boiled & grated 200 gms -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 2 tbs -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute. -Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well. -Let it cool down. -In bowl,add white flour,prepared spice mix,salt and mix until crumbled. -Add potato,fresh coriander,mint leaves and mix well. -Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes. -Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin. -Heat griddle and fry paratha from both sides with cooking oil. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kalonji (Nigella seeds) ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 tbs -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Aloo (Potato) boiled & grated 200 gms -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 2 tbs -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Thanda ker lein. -Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein. -Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein. -Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.

Here we are with a different cake recipe. You will learn how to make Turkish style milk soaked cake. It will turn out completely different than you thought, deliciousness! This wet cake is fudgy, rich and also intense. It takes a little patience, but trust me, this cocoa cake so worth it! Transfer eggs and sugar into a bowl When eggs become foamy, add Vegetable oil, Milk, Vanilla powder Sift the flour,cocoa and baking powder Transfer the batter from the bowl to the oiled baking tray Bake for 25 minutes on 180C (360F) pre heated oven Tooth pick should comes out clean then transfer flour, sugar and starch into a sauce pan for the cream. Stir gradually by adding milk Turn the heat on When starts boiling, add in the vanilla powder and turn off the heat let it cool down Pour the room temperature milk onto warm cake Use an immersion blender to make the cream completely smooth Pour the cream onto cake soaked the milk Dust cocoa powder on the cake Piano Cake Ingredients: For the cake batter: 2 eggs 1 cup sugar 1 cup flour Half a glass of milk (for the batter) Half cup oil 1tbsp baking powder 1tbsp vanilla 3 tablespoons cocoa (for dough) 1 cup milk (200ml) (for the top) 2 tablespoons cocoa (for the top) Ingredients for Piano Cake Icing: Milk 600ml (3 cups) 3 tablespoons flour 1 tablespoon of starch 3 tablespoons sugar 200ml heavy cream 1tbsp vanilla

Chicken Manchurian Recipe - Urdu