How to make Ginger and Garlic Paste at Home! English
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the...
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the ingredients and follow the method shown above..
This will keep in the freezer for a good 6 to 8 months.
7m:58s
9463
Cooking Recipe - Delicious Whole Lentil Curry! English
A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices!
Ing:
2 cups Yellow Split Lentils soaked overnight
5...
A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices!
Ing:
2 cups Yellow Split Lentils soaked overnight
5 cups boiling Water
1 Cinnamon stick
7 to 8 Cloves
Boil these four ing until the lentils are tender but not mushy!
Ing needed to be pureed
1/2 of a large Onion
2 Tomatoes
puree these ingredients and keep it aside for later use
Wagaar/Making the curry
1 tbsp Olive Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
4 to 5 Curry Leaves (tear the pieces)
1/2 tsp Turmeric
1/2 tsp Coriander Powder
1/2 tsp Mango Powder
turn off when the spices are done and keep it aside
Tomato Paste (optional) only needed to increase the reddishness of the curry
Salt to taste
fresh Coriander chopped for garnishing
Method:
Once the lentils are cooked, make sure you remove the cloves and cinnamon stick, turn your stove on and in a sauce pan add 1 tsp of olive oil and add the onion and tomato puree as well as the curry mix we had made and let cook until you think the raw flavor is gone, I added 2 table spoons of tomato paste because I didn\\\'t like the color, but this step is completely optional. Stir all the ingredients really well, add salt and do a taste test, if the taste is right for you than go ahead and add the boiled lentils, making sure you stir it gently until all the ingredients have incorporated well. This can be served with flat bread (rotis) or rice as well as puris.
I am including two links one for the rice and one for puri
Enjoy!
12m:17s
8962
Batool Butterfly is baking cookies this Ramadhan! English
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!...
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!
Keep your children busy this Holy Month with baking treats in the kitchen for Iftar time!
1m:45s
5250
Batool Butterfly is making Cup Cakes this Ramadhan! English
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!...
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!
Keep your children busy this Holy Month with baking treats in the kitchen for Iftar time!
1m:38s
5096
Batool Butterfly is baking Short bread this Ramadhan! English
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!...
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!
Keep your children busy this Holy Month with baking treats in the kitchen for Iftar time!
1m:43s
4920
Batoll Buttferly is making Spring Rolls this Ramadhan! English
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!...
Batool Butterfly is busy baking something delicious this Ramadhan!
Ramadhan4U brings you their new series this Ramadhan- Baking with Batool!
Keep your children busy this Holy Month with baking treats in the kitchen for Iftar time!
2m:6s
4840
Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish......
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
16m:34s
6266
يوميات شري طريقة عمل خبز الفينو...
لمزيد من الوصفات و الفديوهات و الحلقات قوموا بزيارة
اجمل وصفات الطعام العربية...
لمزيد من الوصفات و الفديوهات و الحلقات قوموا بزيارة
اجمل وصفات الطعام العربية - مصرية- خليجية -مغربية -شرقية-غربية-جنوبية
different type of breads recipe
10m:42s
2719
Patisa - Soan Papdi - By Vahchef - English
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things....
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fibre or flakes.Soan papdi or soam papdi or sonpapri or sanpapdi or patisa is a popular South Asian ,India, Bangladesh, Pakistan, Nepal sweet. It is usually square in shape or served as flakes, and has a crisp and flaky texture.This sweet is commonly sold in streets which attracts kids a lot.
Ingredients
1 tsp cadodom powder
1 1/2 cup ghee or dalda
1 cup gram flour
1 cup Maida
2 cup sugar
Method:
First take a non stick pan add ghee , then gramflour, maida and cook till the raw flavour goes away in a slow flame and keep a side and it should be warm by the time you add sugar.
Now take a small steel container add sugar pour very little water and mix well till it is slight golden in colour or as shown in the video
once it is done mix the sugar in the ghee mixture and mix as show in the video till u get nice strings.
once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it,cut once it is little cold.
8m:23s
7118
Vegetable Recipes - How to Make Fried Eggplant - English
the recipe for Easy Fried Eggplant
Watch how to make fried eggplant. This simple method creates slices of fried eggplant with tender centers and...
the recipe for Easy Fried Eggplant
Watch how to make fried eggplant. This simple method creates slices of fried eggplant with tender centers and crispy outsides.
3m:8s
4167
Mood for Food (Mughlai Chicken & Malai & Chicken Malai...
Discover a delicious and royal recipe of Mughlai Chicken and Chicken Malai Boti This is a dish for special occasions - not for any other reason...
Discover a delicious and royal recipe of Mughlai Chicken and Chicken Malai Boti This is a dish for special occasions - not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook and eat it and you will feel like royalty yourself! by Chef Sadaat Saddique.
19m:7s
6121
How To Make A Rainbow Cake Roll - with Yoyomax - English
How to make a colourful rainbow cake roll with delicious whipped cream cheese filling.
Cake recipe:
5 egg yolks
2/3 cup granulated sugar...
How to make a colourful rainbow cake roll with delicious whipped cream cheese filling.
Cake recipe:
5 egg yolks
2/3 cup granulated sugar (divided into two 1/3 cup portions)
1 teaspoon lemon juice
1/2 teaspoon finely grated lemon zest
5 egg whites
2/3 cup cake flour
1/4 teaspoon salt
1 teaspoon baking soda
3 tablespoons melted butter
Beat egg yolks until thickened and lightened, gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest continue to beat until thick and light yellow.
Beat egg whites until soft peaks form then gradually beat in the remaining 1/3 cup sugar. Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter.
Divide batter into 6 portions and tint each portion a different colour of the rainbow.
Place batter into individual ziplock bags or a pastry bags
Prepare a cookie sheet by lining it with waxed or parchment paper.
Draw stripes with the batter onto the parchment, decide whether you want to have long lengthways (parallel) stripes or short perpendicular stripes. Keep in mind that if you make a rectangle shape you will be rolling from the long end. My cake covered about 15\"x12\" and I used up almost all the batter.
Baked at 375F for about 10-12 minutes until a toothpick inserted comes out clean, the cake is firm to the touch and the edges may be just the slightest bit brown (you don\'t want the whole cake to be brown, that is overcooked).
Remove from oven and allow to cool slightly.
Flip the cake over onto a clean damp cloth and remove the parchment paper carefully.
Place a second dampened cloth over the cake and flip the cake back over to expose the \"good\" side (side next to parchment paper).
Remove the top cloth and then roll up the cake into the cloth and allow to cool completely.
Unroll and fill with whipped cream or ice cream then re-roll cake.
Refrigerate for 1-2 hours to chill completely and allow the filling to set.
Keep refrigerated.
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
http://www.youtube.com/user/yoyomax12...
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on \"manage subscriptions\" and select \"email with new uploads\" on my channel. This way you will get an email telling you I have a new video up if you don\'t go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here.
Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube.
Facebook!
Add me as a friend and you can upload photos of your creations and ask me questions there :)
https://www.facebook.com/yoyomax12
My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!
http://www.youtube.com/channel/UCdZSr...
7m:43s
7001
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