Cooking Recipe - Kashk Bademjan - English
Lets learn how to make an Iranian dish Kashk Bademjan. Kashk Bademjan is a Persian dish,kashk means whey and Bademjan is Brinjal / Egg Plant.
Lets learn how to make an Iranian dish Kashk Bademjan. Kashk Bademjan is a Persian dish,kashk means whey and Bademjan is Brinjal / Egg Plant.
6m:20s
17563
Banana Fritters / Bhajiyas - English
Crispy fried bananas with a crispy shell on the outside and a gooey center topped with powdered sugar....
Recipe:
2 1/2 cups canola oil for...
Crispy fried bananas with a crispy shell on the outside and a gooey center topped with powdered sugar....
Recipe:
2 1/2 cups canola oil for frying
1 1/2 cups white flour
1/2 cup rice flour
1 tbsp cardamom powder
fresh mint for garnishing
5 ripe bananas sliced
powdered sugar for garnish
enough water to make a pancake type batter
Method:
Mix together both the flours and the cardamom, give it a good stir than add water slowly to make a batter that resembles a pancake batter. Peel and slice bananas and add to the batter fold it in the batter very carefully making sure you don't mash the bananas. Start dropping the bananas individually in the oil once one side is crispy turn it around and fry until crispy and golden brown
11m:53s
9937
Mango and Hikama Salad Part 1 - English
Mango and Hikama fruit salad with a surprising taste of mint and crispy crunchy fruits....
Recipe:
1 pear diced
1 mango diced
1 lemon juice...
Mango and Hikama fruit salad with a surprising taste of mint and crispy crunchy fruits....
Recipe:
1 pear diced
1 mango diced
1 lemon juice and zest
1 lime juice and zest
1/2 hikama cubed
2 to 3 pieces of lemon grass chopped finally
1 onion diced
1 apple diced
1 nectarine diced
1 cucumber deseeded and cubed
salt to taste
mint leaves
parsley leaves
1 tbsp fresh honey
sunflower seeds
pumpkin seeds
Method: Chop all the the fruits and veges add the lime juice, lime zest, lemon juice, lemon zest and combine put it all in a big bowl and top with the sunflower and pumpkin seeds just before serving!!!!!!1
12m:54s
12188
Mango and Hikama Salad Part 2 - English
Great Salad with mango, hikama, pear and more
Recipe: Please refer to part 1 of the mango and hikama salad
Great Salad with mango, hikama, pear and more
Recipe: Please refer to part 1 of the mango and hikama salad
5m:34s
9345
Mango and Hikama Salad Part 3 - English
Mango and hikama salad with lots of crunch fruits and mint..
Recipe: Please refer to the part 1 of the mango and hikama salad
Mango and hikama salad with lots of crunch fruits and mint..
Recipe: Please refer to the part 1 of the mango and hikama salad
12m:33s
11362
Super Moist Banana Bread - English
Super moist banana bread with pecans on top, in between and on the bottom!!!!!
preheat oven to 350 degrees
Recipe:
1 stick butter (at room...
Super moist banana bread with pecans on top, in between and on the bottom!!!!!
preheat oven to 350 degrees
Recipe:
1 stick butter (at room temp)
1/2 cup sugar
1/2 cup brown sugar
2 eggs
2 cups white flour
4 med to large bananas mashed
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1/2 tsp all spice
1 cup of pecans (tiny pieces)
Method:
Cream butter and sugar until fluffy than add the brown sugar until incorporated, add 2 eggs one by one breaking it in a separate bowl to make sure your egg is good and add it one by one to the wet mixture until the mixture is combined, stop the mixer and with a spatula make sure all the ingredients are mixed entirely. In the mean time mix all the dry ingredients and give it a stir than add to the wet mixture along with the vanilla, mashed bananas and half of the pecan pieces. In your greased loaf pan add the other half of the pecan pieces on the bottom than add the mix and top with the rest of the pecans.
Bake in a 350 degree oven for 1 hr 15 min or until a toothpick inserted in the middle comes out clean..
Let cool slice with a serrated knife and enjoy!!!
12m:4s
11154
Baked Tandoori Chicken - English
Baked tandoori chicken baked and charbroiled to perfection!!!
1 whole chicken or 8 to 10 pieces chicken breast
2 tbsp olive oil (1 tbsp for...
Baked tandoori chicken baked and charbroiled to perfection!!!
1 whole chicken or 8 to 10 pieces chicken breast
2 tbsp olive oil (1 tbsp for drizzling on the chicken and 1 tbsp to put on the baking dish
1 tbsp fresh ginger pureed
1 tbsp fresh garlic pureed
2 tbsp tandoori powder
2 tbsp paprika
1 tbsp lemon pepper
1 tbsp mango powder
2 to 4 tbsp dried parsley leaves
1 tbsp salt
fresh black pepper
1 1/2 cup sour cream
Method:
Preheat oven on bake for 400 degrees.
Mix all the ingredients with the sour cream (except the 2 tbsp of dried parsley leaves) and marinate with the chicken, for a minimum of 30 min or overnight bake in a 400 degree oven for 45 min than broil for 5 min until the chicken reaches desired charbroiled look. Garnish with dried parsley leaves and enjoy!!!!!
11m:26s
10708
Pigeon Pea Coconut Curry (Bharazi nu Saak) - English
Pigeon peas in a silky, rich coconut curry served with rice, easy, quick, and healthy your family is going to love!!
Pigeon peas in a silky, rich coconut curry served with rice, easy, quick, and healthy your family is going to love!!
11m:8s
5482
Grilled Chicken in a creamy, and rich Coconut Curry - English
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger...
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger
1tbsp fresh garlic
1tbsp salt
fresh pepper to taste
Marinate the chicken in the above ingredients and put it in a 400 degree preheated oven for 35 min. Make sure chicken is cooked through, turn the broiler on to 550 and broil the chicken until it is charbroiled at your satisfaction, while the chicken is in the oven make the curry.
Curry ingredients:
1 med onion
3 fresh roma tomatoes
2 mild or hot jalapenos upon your taste
1 tbs turmeric powder
1/2 tbsp of salt
dried parsley for garnish
1 cup heavy whipping cream
1 13.4 oz can of coconut milk
Italian parsley chopped for garnish
1 charcoal used to smoke the curry (optional)
Method:
Put 2 tbsp olive oil in a sauce pan, while that gets warm put the diced onion, diced tomatoes, diced jalapenos and the whipping cream in the blender and blend until everything is blended well, than pour the paste in the sauce pan and cook for about a minute. Sprinkle the turmeric in there as well as 1/2 tsp of salt, make sure you do a taste test, This would be a good time to put the charcoal on the stove so its fully lighted by the time your curry is ready. Check on the chicken if the chicken is cooked through turn the broiler on and charbroil the chicken and add it to the coconut curry then put the charcoal on the foil and add a little olive oil and cover the sauce pan, depending on how strong you want the barbecue flavor to be will determine on how long you leave the charcoal in the curry. Finally sprinkle with fresh and dried parsley
Serve and enjoy!!
16m:31s
10990
Chocolate Coconut Bites - English
Coconut coated in bitter sweet chocolate and stuffed with almonds!!!!
Recipe:
4 tbsp unsalted butter or half a stick
3/4 cup chocolate chips...
Coconut coated in bitter sweet chocolate and stuffed with almonds!!!!
Recipe:
4 tbsp unsalted butter or half a stick
3/4 cup chocolate chips
3/4 cup bitter semi sweet chocolate chips
2 1/2 cups desiccated coconut unsweetened coconut
1 can (14 oz can) of condensed milk
pinch of salt
1/4 tsp cayenne pepper
1 cup desiccated coconut for rolling the balls in
1 cup almonds for stufing the balls
1 cup pecan pieces for rolling the balls in
the above three ingredients are completely optional
Mixture:
Melt butter in a sauce pan and add the chocolate chips and melt slowly making sure not to burn the chocolate, next add the condensed milk and stir until well blended. Add half of the desiccated coconut in the chocolate mix and add the second half until it is completely combined cook it for about 2 min, than add the pinch of salt and the cayenne powder and stir until the mixture detaches from the sides of the sauce pan easily. Let the mixture cool and roll in the balls!!!! Be creative the skies the limit at how you can decorate the balls!!!!
Enjoy!!!
11m:25s
6278
Vermicelli Bars/Bites - English
Sweet and crunchy bite sized vermicelli bars with coconut and pistachios!
Recipe:
1 stick unsalted butter
2 pkts of vermicelli 7.5 oz each...
Sweet and crunchy bite sized vermicelli bars with coconut and pistachios!
Recipe:
1 stick unsalted butter
2 pkts of vermicelli 7.5 oz each total of 15 oz
1 14 oz can plus 2 tbsp of condensed sweet milk
1 1/2 cup of dedicated coconut (reserve 1/2 cup for garnishing)
1/3 cup of chopped pistachios (reserve some for garnishing)
Method:
In saucepan add the one stick of butter and melt the butter making sure you don't burn the butter, once the butter is melted add the vermicelli and roast it until golden brown than go ahead and add the coconut and the nuts followed by the condensed milk once all of the ingredients are completely combined decide if you want to make the pieces or the balls I decided to do both so in a 5 by 5 pan I got 16 pieces and from the other half I got about 12 balls. Roll the balls in the coconut and for the bars you can sprinkle the reserved pistachios and coconut!!!
14m:20s
11261
Health benefits of fasting video: Nutrition Ramadan Special - English
Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Nutritionist Masuma Govani discusses the...
Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Nutritionist Masuma Govani discusses the benefits of fasting in the Holy Month of Ramadhan! Brought to you exclusively by the Ramadhan4U.com team :)
For more episodes and information visit www.ramadhan4u.com or conatct us at:
[email protected]
3m:45s
5137
Ailments when fasting: What to eat video (Nutrition and Health Tips...
For advice and more episodes visit: http://ramadhan4u.com
Nutritionist Masuma Govani discusses Ailments in the Holy Month of Ramadhan! Brought...
For advice and more episodes visit: http://ramadhan4u.com
Nutritionist Masuma Govani discusses Ailments in the Holy Month of Ramadhan! Brought to you exclusively by the Ramadhan4U.com team :)
For more episodes and information visit www.ramadhan4u.com or conatct us at:
[email protected]
5m:48s
5452
How to make Aromatic Saffron Salmon - Nutrition Kitchen Ramadan special...
Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at...
Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Nutrition Kitchens nutritionist Masuma Govani cooks up a delicious salmon recipe and gives tips and advice on the month of Ramadhan and fasting!
In this episode Masuma gives us an insight about what we should be eating for Suhoor and Iftar.
Brought to you by the Ramadhan4U.com team :)
For more episodes and information conatct us at:
[email protected]
6m:41s
5289
How to make Mundazi traditional way - Easy and Quick - English
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at...
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Quranic Cuisine, the programme which brings you cooking and the Holy Quran.
Check out the African dish Mundazi in our episode of Quranic Cuisine from www.ramadhan4u.com :)!
9m:32s
5682
Day old Rice Rotis or Flatbreads - English
Day old Rice transformed into savory delicious Rotis or Flat Breads...
Recipe:
2 cups day old rice
2 to 3 tbsp olive oil
2 tbsp green chutney...
Day old Rice transformed into savory delicious Rotis or Flat Breads...
Recipe:
2 cups day old rice
2 to 3 tbsp olive oil
2 tbsp green chutney
2 cups wheat flour
1 tsp cumin powder
1 tbsp turmeric
1 tbsp cayenne
2 tbsp dried parsley
1 tbsp mango powder
1 tsp fresh ginger
1 tsp fresh garlic
1 tsp lemon juice
salt to taste
pepper to taste
2 tbsp of parsley
enough water to bind dough
Method:
Mix the olive oil with the flour, followed with the rice, chutney, and all the spices stir, do a taste taste, at this point add salt or cayenne if needed than add the parsley and slowly add water to bind the dough.
Let the dough rest for about 20 min covered with saran wrap than make small balls and roll out flat than heat up the pan and put the rolled roti in it than add about 1 tsp olive oil on the roti and turn it a couple times until you see some brown spots on the roti. If the roti is too sticky add a pinch of olive oil that will help with not sticking, once the roti is done cover with saran wrap to insure that it does not dry out!!!!!
Makes about 8 med rotis. Enjoy
14m:54s
9832
Curried Corn With Coconut Cream!! - English
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!...
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!
Recepi:
3 cans of corn (washed and drained)
2 tbsp of olive oil
3 to 4 currey leaves
2 tbsp tomato paste
Sambal to taste
1 tbsp mustard seeds
1 tbsp cumin
1/2 tsp of turmeric
11/2 tbsp of mango powder
2 tbsp dried parsly flakes
lemon juice to taste
1 14 oz can of coconut milk
salt to taste
fresh parsley chopped
Method: In a sauce pan on med high heat add about 2 tbsp of olive oil once heated add the curry leaves and the mustard seeds, once the mustard seeds pop go ahead and add the cumin and the rest of the spices. Stir the spices to infuse the flavors than go ahead and add the coconut milk, once the coconut milk boils than do a taste taste and if perfect go ahead and add the corn until well combined, lastly add the fresh parsley and serve... You can garnish with fresh parsley leaves and dried parsley flakes... enjoy!!!!!!
9m:58s
9960
How to make: Prawn and Coconut Curry - Quick and Easy - English
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at...
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Quranic Cuisine, the programme which brings you cooking and the Holy Quran.
Check out the thai dish Coconut and prawn curry in our episode of Quranic Cuisine from www.ramadhan4u.com :)!
8m:22s
5542
How to make: Potato Bake - Quick and Easy - English
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at...
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Quranic Cuisine, the programme which brings you cooking and the Holy Quran.
Check out the Swedish dish Potato Bake in our episode of Quranic Cuisine from www.ramadhan4u.com :)!
5m:7s
5855
Fanned Potatoes!!! English
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature...
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature
1/2 tsp fresh ginger and garlic pureed
1 tsp dried chives
1 tsp parsley flakes
cayenne to taste
1 tsp lemon pepper
salt to taste
pepper to taste and top on top of the potatoes
Method:
Slice the potatoes half way through making sure not to go all the way through use a guide to help not cutting all the way through than put the potatoes in ice water as this will help open them up a little.
Mix all the ingredients in the butter except the potatoes than soften the butter in the microwave making sure you don't melt it, and spread it on and in between the potatoes. Reserve some butter to spread on the potatoes after the potatoes are baked. Sprinkle some more pepper on top of the potatoes and stick it in the oven for about an hour or until potatoes are fork tender. Plate the potatoes and garnish with sumac or paprika. Can be served with cheese or cheese sauce.
9m:2s
9687
Recetas - Shawarma - Spanish
Aprende a preparar un rico shawarma en muy pocos pasos
Aprende a preparar un rico shawarma en muy pocos pasos
1m:59s
4647
Versatile Dough Can be Use For Just about Anything! - English
This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious!
Ing:
2 cups all purpose flour...
This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious!
Ing:
2 cups all purpose flour
1 tsp yeast
2 tbsp warm water
1 tsp sugar
pinch of salt
3/4 cup warm milk
1 egg
2 tbsp of ghee
Method:
Mix the warm water, sugar and yeast so it starts fermenting
Next put the flour in a mixing bowl and add the ghee, pinch of salt, egg, and add the yeast mixture, start the machine and slowly start adding the warm milk until the dough is binded completely. Leave the dough in a warm place for about 20 min and you are ready to stuff it with what ever you choose!
4m:14s
8527
Healthy Grilled Tandoori Chicken! - English
Healthy Grilled Tandoori Chicken with spices that hit the spot!! I bet it\'s better than any chicken you\'ve had in a restaurant!
Ing:
3 pounds...
Healthy Grilled Tandoori Chicken with spices that hit the spot!! I bet it\'s better than any chicken you\'ve had in a restaurant!
Ing:
3 pounds of Chicken Breast
1/2 cup Canola Oil
You can mix these two ingredients together and keep it aside.
2 tbsp Ginger Garlic Paste
1 tbsp Black Pepper
Salt to taste
2 tbsp Lemon Pepper
2 tbsp dried Parsley flakes
2 tbsp sumac (Optional)
2 tbsp Paprika
5 tbsp Canola Oil
1/4 cup Canola Oil for brushing on top of the chicken
Method:
Put all the spices in a bowl or plate and add the oil in it and mix it really well to make sure all the spices are incorporated well. In the bowl that has the chicken add 1/2 cup of canola oil and the spices and mix it really well. Get in there with your hands and rub the spices in the chicken really well, let the mixture marinate for about 1/2 hour or overnight. Take some saran wrap and place the chicken pieces on the saran wrap than cover with another piece of saran wrap and pound it with anything you have I used a lemon squeezer for this) At this time it would be great to get your grill hot. Brush the thin chicken pieces with oil and place them on the grill, turn and cook the other side and give it a splash of fresh lemon juice!!
Enjoy!!!
18m:4s
10118