[Quick Recipes] Milkshake recipes 2 ways - English Urdu
Two tasteful ways to make banana and dates milkshake. Involve your kids in cooking and create some cherish-able memories. #HappyParentingToYou...
Two tasteful ways to make banana and dates milkshake. Involve your kids in cooking and create some cherish-able memories. #HappyParentingToYou
Milkshakes 2-ways Recipe in English:
Banana Milkshake
Ingredients:
-Banana 1
-Chikoo (Sapodilla) peeled & slices 1
-Cheeni (Sugar) 1 tbs or to taste (optional)
-Cocoa powder 1 tbs
-Vanilla ice cream 2 scoops
-Ice cubes
-Doodh (Milk) chilled 1 Cup
Directions:
-In blender,add banana,sapodilla,sugar,cocoa powder,vanilla ice cream,ice cubes,milk and blend well.
-In serving jar,add prepared smoothie,ice cream and garnish with chocolate syrup & serve chilled!
Date Milkshake
Ingredients:
-Khajure (Dates) soft & deseeded 5-6
-Cheeni (Sugar) 1 tbs or to taste (optional)
-Ice cubes
-Vanilla ice cream 2 scoops
-Doodh (Milk) chilled 1 Cup
Directions:
-In blender,add dates,sugar,ice cubes,vanilla ice cream,milk and blend well.
-In serving jar,add chocolate syrup,prepared smoothie,ice cream and garnish with chocolate & serve chilled!
Recipe in Urdu:
Banana Milkshake
Ajza:
-Banana 1
-Chikoo (Sapodilla) peeled & slices 1
-Cheeni (Sugar) 1 tbs or to taste (optional)
-Cocoa powder 1 tbs
-Vanilla ice cream 2 scoops
-Ice cubes
-Doodh (Milk) chilled 1 Cup
Directions:
-Blender mein banana,chikoo,cheeni,cocoa powder,vanilla ice cream,ice cubes aur doodh dal ker ache tarhan blend ker lein.
-Serving jar mein tayyar smoothie aur ice cream dal dein aur chocolate syrup sa garnish ker ka chilled serve karein.
Date Milkshake
Ajza:
-Khajure (Dates) soft & deseeded 5-6
-Cheeni (Sugar) 1 tbs or to taste (optional)
-Ice cubes
-Vanilla ice cream 2 scoops
-Doodh (Milk) chilled 1 Cup
Directions:
-Blender mein khajure,cheeni,ice cubes,vanilla ice cream aur doodh dal ker ache tarhan blend ker lein.
-Serving jar mein chocolate syrup,tayyar smoothie,ice cream dal dein aur chocolate sa garnish ker ka chilled serve karein.
1m:34s
1561
Detox Water 4 ways (For weight loss and healthy glowing skin) -...
Written Recipe: https://goo.gl/t8BVA7
For more healthy recipes visit: https://goo.gl/oC8X8E
Detox water Recipe in English:
Ingredients:...
Written Recipe: https://goo.gl/t8BVA7
For more healthy recipes visit: https://goo.gl/oC8X8E
Detox water Recipe in English:
Ingredients:
Watermelon & Strawberry:
-Watermelon 1 Cup
-Parsley handful
-Lime slices 4-5
-Strawberries 5-6
-Cold water 6-8 Cups
Cucumber Lemon & Mint:
-Kheera (Cucumber) 1
-Lemon slices 4-5
-Adrak (Ginger) slices 3-4
-Darchini (Cinnamon stick) 1
-Podina (Mint leaves) handful
-Cold water 6-8 Cups
Strawberry & Citrus:
-Strawberries 4-5
-Grape fruit slices 3-4
-Orange slices 2
-Kiwi 1
-Podina (Mint leaves) handful
-Apple cider vinegar ½ tsp
-Cold water 6-8 Cups
Apple & Cinnamon:
-Podina (Mint leaves) handful
-Adrak (Ginger) slices 6-7
-Darchini (Cinnamon sticks) 2
-Lemon slices 5-6
-Apple slices 1 large
-Cold water 6-8 Cups
Directions:
For Watermelon & Strawberry:
-In jug,add watermelon,parsley,lime slices,strawberries and cold water,stir & cover.
-Let it refrigerate for 4 hours or overnight to infuse flavors.
For Cucumber Lemon & Mint:
-In jug,add cucumber,lemon slices,ginger,cinnamon stick,mint leaves and cold water,stir & cover.
-Let it refrigerate for 4 hours or overnight to infuse flavors.
For Strawberry & Citrus:
-In jug,add strawberries,grape fruit,orange,kiwi,mint leaves,apple cider vinegar and cold water,stir & cover.
-Let it refrigerate for 4 hours or overnight to infuse flavors.
For Apple & Cinnamon:
-In jug,add mint leaves,ginger,cinnamon sticks,lemon slices,apple,cold water,stir & cover.
-Let it refrigerate for 4 hours or overnight to infuse flavors.
Tips:
-Detox water can be helpful in improving and promoting general good health.
-For storing detox water,peel off the skin of fruits then add in water.
-Drink water infusions within 3 days,if not sooner.Water infusions are to be consumed fresh.
Recipe in Urdu:
Ajza:
Watermelon & Strawberry:
-Watermelon 1 Cup
-Parsley handful
-Lime slices 4-5
-Strawberries 5-6
-Cold water 6-8 Cups
Cucumber Lemon & Mint:
-Kheera (Cucumber) 1
-Lemon slices 4-5
-Adrak (Ginger) slices 3-4
-Darchini (Cinnamon stick) 1
-Podina (Mint leaves) handful
-Cold water 6-8 Cups
Strawberry & Citrus:
-Strawberries 4-5
-Grape fruit slices 3-4
-Orange slices 2
-Kiwi 1
-Podina (Mint leaves) handful
-Apple cider vinegar ½ tsp
-Cold water 6-8 Cups
Apple & Cinnamon:
-Podina (Mint leaves) handful
-Adrak (Ginger) slices 6-7
-Darchini (Cinnamon sticks) 2
-Lemon slices 5-6
-Apple slices 1 large
-Cold water 6-8 Cups
Directions:
For Watermelon & Strawberry:
-Jug mein watermelon,parsley,lime slices,strawberries aur thanda pani dal dein aur stir ker ka cover ker lein.
-4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein.
For Cucumber Lemon & Mint:
-Jug mein kheera,lemon slices,adrak,darchini,podina aur thanda pani dal dein aur stir ker ka cover ker lein
-4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein.
For Strawberry & Citrus:
-Jug mein strawberries,grape fruit,orange,kiwi,podina,apple cider vinegar aur thanda pani dal dein aur stir ker ka cover ker lein.
-4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein.
For Apple & Cinnamon:
-Jug mein podina,adrak,darchini,lemon slices,apple aur thanda pani dal dein aur stir ker ka cover ker lein.
-4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein.
2m:56s
4077
[Quick Recipes] 4 Quick Pasta (Ramzan Special) - English Urdu
4 Unforgettable Pasta recipes foryou. Just try them once and know that you can also make restaurant quality food at home. #HappyCookingToYou...
4 Unforgettable Pasta recipes foryou. Just try them once and know that you can also make restaurant quality food at home. #HappyCookingToYou #FoodFusion
Written Recipe:
Fettuccine with Creamy Chili Sauce http://bit.ly/2CGZEIY
Fajita Pasta: http://bit.ly/2LMjV6M
Creamy bbq chicken pasta: http://bit.ly/2lOGIiE
Creamy Tomato spaghetti: http://bit.ly/2LNHagV
10m:10s
2868
[Quick Recipes] Whole Wheat Pizza Calzone - (Healthy Ramzan...
Ingredients:
Prepare Dough:
-Water warm 1 & ½ Cup
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast) 2...
Ingredients:
Prepare Dough:
-Water warm 1 & ½ Cup
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Sunridge Chakki Atta (Wheat flour) 2 & ½ Cups
-Namak (Salt) ½ tsp or to taste
-Olive oil 2 tbs
-Olive oil 1 tsp
-Olive oil 1 tsp
Prepare Chicken Pizza Filling:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Boneless chicken small cubes 300g
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Onion powder 1 tsp
-Dried oregano 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Shimla mirch (Capsicum) cubes ½ Cup
-Pyaz (Onion) ½ Cup
-Black olives sliced ¼ Cup
-Cheddar cheese grated 1 Cup
-Makhan (Butter) soft 3 tbs
-Dried parsley ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Lehsan (Garlic) crushed 1 tsp
Assembling:
-Pizza sauce
-Mozzarella cheese grated
-Lal mirch (Red chilli) crushed
-Dried oregano
Directions:
Prepare Dough:
-In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes.
-Transfer to a bowl,add half quantity of chakki atta & whisk well for 5-6 minutes.
-Now add remaining chakki atta,salt,olive oil & mix well.
-Transfer the dough to a clean working surface & knead until dough is formed.
-Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour (warm place).
Prepare Chicken Pizza Filling:
-In a frying pan,add cooking oil,garlic & mix well.
-Add chicken & mix well until it changes color.
-Add red chilli powder,salt,onion powder,dried oregano,black pepper powder,lemon juice,mix well & cook for 2-3 minutes.
-Add fresh coriander and mix well.
-Let it cool.
-Transfer to a bowl,add capsicum,onion,black olives,cheddar cheese,mix well & set aside.
-In a small bowl,add butter,dried parsley,red chilli crushed,garlic & mix well.Garlic herb butter is ready!
Assembling:
-Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions.
-Take one portion (120g),sprinkle dry flour and roll out with the help of rolling pin.
-On half sides of the dough,add & spread pizza sauce,add prepared chicken pizza filling (2-3 tbs), mozzarella cheese,red chilli crushed and dried oregano.
-Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly (makes 6).
-Place prepared calzone on a baking tray,apply garlic herb butter with the help of brush & make 2 small cuts with the help of knife.
-Bake in preheated oven at 180 C for 20-22 minutes & serve!
3m:25s
1528
[Quick Recipes] Secret Red Chili Paste - English Urdu
Recipe in English:
Ingredients:
Secret Red Chili Paste:
-Lehsan (Garlic) cloves 125 gms
-Lal mirch powder (Red chili powder)...
Recipe in English:
Ingredients:
Secret Red Chili Paste:
-Lehsan (Garlic) cloves 125 gms
-Lal mirch powder (Red chili powder) ½ Cup
-Tomato ketchup 4 tbs
-Safed mirch powder (White pepper powder) 1 pinch
-Namak (Salt) 1 pinch
-Pani (Water) ½ Cup or as required
-Oil 1 Cup
Directions:
For Secret Red Chili Paste:
-In chopper,add garlic,chop well & set aside.
-In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
-In wok,add oil,chopped garlic and fry until golden brown.
-Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside.
-Can be store in air tight container for up to 1 month on shelf.
1m:26s
2849
[Quick Recipes] Chicken Mozzarella Sticks - English Urdu
Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou...
Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion
Chicken Mozzarella Sticks
Recipe in English:
Ingredients:
-Chicken boiled & shredded ¾ Cup
-Cream cheese 6 tbs
-Mozzarella cheese grated 2 & ½ Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Bread crumbs ½ Cup as required
-Paprika powder 1 tsp
-Dried parsley 1 & ½ tsp
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Oil for frying
Directions:
-In bowl,add chicken,cream cheese,mozzarella cheese,black pepper crushed,garlic powder,salt,white pepper powder,fresh coriander and mix well.
-On working place,place butter paper and spread mixture evenly.
-Cover and keep in freezer for 2-3 hours.
-After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24).
-In bowl,add all-purpose flour and set aside.
-In bread crumbs,add paprika powder,dried parsley and mix well.
-In eggs,add milk and whisk well.
-Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs.
-Can be freeze for up to 1 month in air-tight container.
-In wok,heat oil and fry on low flame until golden brown.
Recipe in Urdu:
Ajza:
-Chicken boiled & shredded ¾ Cup
-Cream cheese 6 tbs
-Mozzarella cheese grated 2 & ½ Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Bread crumbs ½ Cup as required
-Paprika powder 1 tsp
-Dried parsley 1 & ½ tsp
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Oil for frying
Directions:
-Bowl mein chicken,cream cheese,mozzarella cheese,kali mirch crushed,lehsan powder,namak,safed mirch powder aur hara dhania dal ker ache tarhan mix ker lein.
-Working place per butter paper laga lein aur mixture dal ker pheela lein.
-Dhak dein aur 2-3 hours kliya freezer mein rakh dein.
-Freezing ka bad butter paper nikal lein aur ek jaisay sizes ki sticks or bars cut ker lein (makes 24).
-Bowl mein maida dal ker side per rakh dein.
-Bread crumbs mein paprika powder aur dried parsley dal ker ache tarhan mix ker lein.
-Anday mein doodh dal ker ache tarhan whisk ker lein.
-Ab sticks ko maida mein coat karein phir pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein.
-1 month tak air-tight container mein rakh ker freeze ker saktay han.
-Karhai mein oil garam karein aur golden brown hunay tak halki ancch per fry ker lein.
2m:33s
3533
[Quick Recipe] Winter Special Kashmiri Chai and Hand Beaten Coffee -...
Ingredients:
For Kehwa:
Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4...
Ingredients:
For Kehwa:
Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4 Elaichi (Cardamom seeds) crushed ½ tsp Namak (Salt) ½ tsp or to taste Baking soda ¼ tsp Thanda pani (Chillled water) 2 cups
For Kashmiri Tea:
Doodh (Milk) 2 & ½ cup Badam (Almonds) crushed ½ tbs Pistay (Pistachio) crushed ½ tbs Cheeni (Sugar) to taste (optional) Kehwa 4 tbs or as required Badam (Almonds) crushed for garnishing Pistay (Pistachio) crushed for garnishing
Directions:
In kettle, add water,kashimiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring it to boil.
Let it simmer for 20-30 minutes until it reduces to half.
Add chilled water and mix well for 8 to 10 minutes and cook for 5 minutes.
Strain and set aside, kehwa is ready and can be refrigerated for up to 4-5 days.
For Kashmiri tea,in kettle,add milk,almonds(crushed),pistachio(crushed),sugar (optional)and give it a good mix.
Add kehwa and cook for few minutes.
Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed).
Kashmiri tea is ready.
3m:23s
2627
[Quick Recipes] 5 Pakora Recipes (Ramzan Special Recipes) -...
Everyone wants a new pakora recipe in ramzan. maybe this collection of our top 5 Pakora Recipes will help. #HappyCookingToYou
Mirch pakora:...
Everyone wants a new pakora recipe in ramzan. maybe this collection of our top 5 Pakora Recipes will help. #HappyCookingToYou
Mirch pakora: http://bit.ly/2LFvegW
Qeema Pakora: http://bit.ly/2LIUaEw
Chicken Pakora: http://bit.ly/2LIBswu
Pyaz Pakora: http://bit.ly/2LHOri7
Mix vegetable Pakora: http://bit.ly/2LHOri7
7m:17s
2596
[Quick Recipes] 4 Desi Rice Desserts (Ramzan Special Recipes) -...
Here is our collection of 4 desi rice dessert recipe. Do let us kn ow which one you like the most. #HappyCookingToYou
Written Recipes:
Gur...
Here is our collection of 4 desi rice dessert recipe. Do let us kn ow which one you like the most. #HappyCookingToYou
Written Recipes:
Gur Walay Chawal: http://bit.ly/2LKzonI
Mutanjan: http://bit.ly/2LKzvzE
Shahi Zarda: http://bit.ly/2LN0YRv
Khoy Walay Chawal/Gulati: http://bit.ly/2LKsVcA
7m:17s
2540
[Quick Recipes] 2 Super Delicious Karahi Recipes - English
We picked two super delicious Karahi recipes for you to try. #HappyCookingToYou #FoodFusion
Written Recipes:
Bawarchi style Tikka karahi:...
We picked two super delicious Karahi recipes for you to try. #HappyCookingToYou #FoodFusion
Written Recipes:
Bawarchi style Tikka karahi: https://bit.ly/34fgTS6
Butt karahi: https://bit.ly/3aYq0Ep
5m:47s
1345
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3 Time Saving Cooking hacks - English Urdu
Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks....
Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks. #HappyCookingToYou
3 Time Saving cooking Hacks
Ginger Garlic Paste
Recipe in English:
Ingredients:
-Adrak (Ginger) peeled & cubed 150 gms
-Lehsan (Garlic) peeled 250 gms
-Namak (Salt) 1 tsp
-Oil 2 tbs
-Oil 1 tsp
Directions:
-Wash & pat dry ginger and garlic properly.
-In chopper,add ginger,garlic,salt,oil and chop until well combined.
-Add ginger garlic paste in dry & clean jar,add oil & store for up to 8-10 days in refrigerator shelf.
-Add ginger garlic paste in ice cube tray and can also be stored up to 1 month in freezer.
Tip:
-Don’t put it on refrigerator’s door.
Recipe in Urdu:
Ajza:
-Adrak (Ginger) peeled & cubed 150 gms
-Lehsan (Garlic) peeled 250 gms
-Namak (Salt) 1 tsp
-Oil 2 tbs
-Oil 1 tsp
Directions:
-Adrak aur lehsan ko dho ker ache tarhan pat dry ker lein.
-Chopper mein adrak,lehsan,namak aur oil dal ker ache tarhan chop ker lein.
-Adrak lehsan paste ko dry & clean jar mein dal ker upper sa oil dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han.
-Adrak lehsan paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han.
Tip:
-Refrigerator ka door mein na rakhein.
Raw Papaya Paste
Recipe in English:
Ingredients:
-Kacha papita (Raw papaya) 500 gms
-Namak (Salt) 1 tsp
-Oil 3 tbs
Directions:
-Wash & pat dry raw papaya properly,deseed and cut into cubes.
-In chopper,add raw papaya cubes,salt,oil and chop until well combined.
-Add raw papaya paste in dry & clean jar & store for up to 8-10 days in refrigerator shelf.
-Add raw papaya paste in ice cube tray and can also be stored up to 1 month in freezer.
Tip:
-Don’t put it on refrigerator’s door.
Recipe in Urdu:
Ajza:
-Kacha papita (Raw papaya) 500 gms
-Namak (Salt) 1 tsp
-Oil 3 tbs
Directions:
-Kacha papita ko dho kerache tarhan pat dry ker lein.
-Chopper mein kacha papita,namak aur oil dal ker ache tarhan chop ker lein.
-Kacha papita paste ko dry & clean jar mein dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han.
-Kacha papita paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han.
Tip:
-Refrigerator ka door mein na rakhein.
Fried Onion
Recipe in English:
Ingredients:
-Pyaz (Onion) thinly sliced ½ kg
-Oil for deep frying
Directions:
-In wok,heat oil and fry onion until golden brown.
-Spread fried onion on paper towel until drained & crispy.
-Transfer fried onion in an air tight container and store the container for up to 2 weeks.
Recipe in Urdu:
Ajza:
-Pyaz (Onion) thinly sliced ½ kg
-Oil for deep frying
Directions:
-Karhai mein oil garam karein aur pyaz ko golden brown fry ker lein.
-Fried pyaz ko paper towel per dal lein yahan tak k fried pyaz ka oil drained & crispy ho jaye.
-Fried pyaz ko air tight container mein dal dein aur container ko 2 weeks tak store ker saktay han.
2m:18s
4471
[Quick Recipes] 5 Storable Chutney (Ramzan Special) - English Urdu
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes...
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion
Written Recipe: https://bit.ly/31drAjp
Visit Our Website: https://www.foodfusion.com
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Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes.
0:00 Chutney 5 Ways
Ingredients:
Lehsan & Lal Mirch Chutney: 00:10
-Sabut lal mirch (Button red chillies) ½ Cup
-Lehsan (Garlic) cloves 15-20
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Water ½ Cup or as required
-Cooking oil 2-3 tbs
-Water ½ Cup or as required
Imli Aloo Bukhara Chutney: 01:17
-Aloo bukhara (Dried plums) soaked & deseeded 1 & ½ Cup
-Imli pulp (Tamarind pulp) 1 Cup
-Lal mirch (Red chilli) crushed ½ tsp
-Saunf (Fennel seeds) powder 1 tsp
-Ajwain (Carom seeds) ¼ tsp
-Kala namak (Black salt) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Water 1 & ½ Cup or as required
-Sugar 3 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Adrak powder (Ginger powder) ¼ tsp
-Cooking oil 1 tbs
-Cornflour 1 tbs or as required
-Water 2-3 tbs
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Kashmiri lal mirch (Kashmiri red chillies) soaked 10-12
-Tamatar (Tomatoes) 2 medium
-Lehsan (Garlic) cloves 7-8
-Lemon juice 2 tbs
-Water 1 Cup or as required
-Cooking oil 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
Imli ki Meethi Chutney: 04:05
-Gur (Jaggery) crushed 1 & ½ Cup
-Imli pulp (Tamarind pulp) ½ Cup
-Water 2 Cups
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Kala namak (Black salt) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Adrak powder (Ginger powder) ¼ tsp
-Zarda ka rang (Orange food color) 1 pinch
-Cornflour 2 tbs
-Water 2-3 tbs
Spicy Hari Chutney: 05:12
-Hara dhania (Fresh coriander) 1 & ½ Cup
-Podina (Mint leaves) 1 & ½ Cup
-Hari mirch (Green chillies) 6-7
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) cloves 5-6
-Water 1 & ½ Cup
-Cooking oil 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tatri (Citric acid) ½ tsp
-Lemon juice 3 tbs
-Cornflour 1 & ½ tbs
-Water 2-3 tbs
Directions:
Lehsan & Lal Mirch Chutney: 00:10
-In a blender jug,add button red chillies,garlic,cumin seeds,salt,citric acid,water & blend well.
-In a wok,add cooking oil,red chillies & garlic paste,mix well & cook for a minute.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes.
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli Aloo Bukhara Chutney: 01:17
-In a pot,add dried plums,tamarind pulp,red chilli crushed,fennel seeds,carom seeds,black salt,salt and water,mix well & bring it to boil,cover & cook on medium flame for 2-3 minutes.
-Turn off the flame and blend well with the help of blender.
-Turn on the flame,add sugar,red chilli powder,ginger powder,cooking oil,mix well & cook for a minute.
-In cornflour,add water and whisk well.
-Gradually add dissolved cornflour,mix well & cook on medium until thickens (1-2 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Deseed soaked dried Kashmiri red chillies.
-In a blender jug,add Kashmiri red chillies,tomatoes,garlic,lemon juice,water & blend well.
-In a pot,add cooking oil,tomatoes & chilli paste,mix well & bring it to boil.
-Add salt,cumin seeds & mix well,cover & cook on medium flame until thickens (3-4 minutes).
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli ki Meethi Chutney: 04:05
-In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil.
-Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium flame until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Spicy Hari Chutney: 05:12
-In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well.
-In a pot,add cooking oil,green paste,mix well & bring it to boil.
-Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
7m:0s
1827
HOW TO MAKE DARK CHOCOLATE - English
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\'s just what a person needs. I hope you like my...
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\'s just what a person needs. I hope you like my recipe for dark chocolate.
Ingredients
100 Grams of cocoa butter
2 Teaspoons of vanilla extract
1/4 Cup of honey
6 Tablespoons of dark dutch cocoa
4m:35s
6242
[Quick Recipes] Seekh Kabab Stuffed Pizza (without oven) -...
This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes....
This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa
Written Recipe: http://bit.ly/2EIRX5Q
Seekha Kabab Stuffed Pizza
Recipe in English:
Ingredients:
Chicken Filling:
-Chicken boneless cubes 250 gms
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Mixed herbs 1 tsp
-Lehsan (Garlic) crushed 1 tbs
-Cooking oil 1 tbs
White Sauce:
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) crushed ½ tbs
-Cream 1 Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Italian seasoning 1 tsp
-Fresh parsley chopped 1 tbs
-Anday ki zardi (Egg yolk) 1
-Cheddar cheese grated 1/4 Cup
-Mon salwa Chicken Seekh kabab
Pizza Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 1 tbs
-Neem garam pani (Lukewarm water) ½ Cup
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 3/4 tsp
-Cooking oil 2 tbs
-Pani (Water) 1/4 Cup or as required
-Cooking oil 1 tsp
Assembling:
-Mozzarella cheese grated
-Cooked chicken
-Mushrooms sliced
-Pyaz (Onion) sliced
-Lal mirch (Red chili) crushed
-Cheddar cheese grated
-Shimla mirch (Capsicum) julienne
-Mozzarella cheese grated
-Lal mirch (Red chili) crushed
-Namak (Salt) 1 pack
Directions:
Prepare Chicken Filling:
-In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside.
-In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside.
Prepare White Sauce:
-In saucepan,add butter and let it melt.
-Add garlic and mix.
-Add cream and mix well.
-Add salt,black pepper powder,italian seasoning,fresh parsley and mix well.
-In egg yolk,add 1-2 tbs of prepared white sauce and whisk well.
-Now add in saucepan and mix well.
-Add cheddar cheese and mix until cheese melts & set aside.
-Stuffed chicken seekh kabab with prepared white sauce & set aside.
Prepare Dough:
-In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes.
-In bowl,add all-purpose flour,salt and mix.
-Add cooking oil,dissolve yeast mixture and mix well.
-Gradually add water and knead until dough is formed.
-Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place).
-Knead dough again,sprinkle corn flour and divide into two equal parts.
-Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin.
Assembling:
-Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close.
-Prick with fork and add prepared white sauce and spread evenly.
-Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza).
Option # 1: Baking in Oven
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: Baking without Oven
-In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes.
-Place pizza,cover and let it cook on medium low flame for 15-20 minutes.
4m:58s
3019
[Quick Recipes] Cookies 4-Ways with one Dough Without Oven - English Urdu
These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion...
These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3n8M9Hs
Cookies 4-Ways with one Dough Without Oven
Recipe in English:
Ingredients:
-Makhan (Butter) soft 200g (room temperature)
-Bareek cheeni (Caster sugar) 2/3 Cup
-Brown sugar powdered 1/3 Cup
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp tsp
-Anday (Eggs) 2 (room temperature)
-Maida (All-purpose flour) 2 & ½ Cups
-Baking soda ½ tsp
-Baking powder ½ tsp
-Oreo biscuits crushed
-M&M’s bounties
-Milk chocolate chunks 3-4 tbs
-Bareek cheeni (Castor sugar) 3-4 tbs
-Darchini powder (Cinnamon powder) 1 tbs
-Instant coffee powdered 1 tbs
Directions:
-In a bowl,add butter,caster sugar,brown sugar,vanilla essence,salt & beat until creamy.
-Add eggs & beat again.
-Place strainer on the bowl,add all-purpose flour,baking soda,baking powder and sift together.
-Mix well with the help of spatula & refrigerate for 15 minutes.
-In a bowls,separate dough into four sections.
Oreo Cookies:
-In one bowl,add oreo biscuits & mix gently.
M&M’s Cookies:
-In second bowl,add m&m’s bounties & mix gently.
Chocolate Chunk Cookies:
-In third bowl,add milk chocolate chunks & mix gently.
-Now take 1 tbs of dough mixture from each bowl and make a balls.
Cinnamon Coffee Cookies:
-In a separate bowl add,caster sugar,cinnamon powder,instant coffee & mix well.
-Take 1 tbs of dough mixture from 4th bowl,make a ball & coat with coffee,cinnamon & sugar mixture.
-Lined baking tray with butter paper,place cookies and decorate with coffee,cinnamon & sugar mixture, oreo biscuits,m&m’s bounties,milk chocolate & press gently.
Baking in Oven:
-Bake in preheated oven at 170 C for 15-18 minutes (on lower grill).
Baking without Oven:
-In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat for 10 minutes.
-Place cookies,cover and bake in pot on low flame for 18-20 minutes.
-After baking,cook down cookies at room temperature for 30 minutes.
Recipe in Urdu:
Ajza:
-Makhan (Butter) soft 200g (room temperature)
-Bareek cheeni (Caster sugar) 2/3 Cup
-Brown sugar powdered 1/3 Cup
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp
-Anday (Eggs) 2 (room temperature)
-Maida (All-purpose flour) 2 & ½ Cups
-Baking soda ½ tsp
-Baking powder ½ tsp
-Oreo biscuits crushed
-M&M’s bounties
-Milk chocolate chunks
-Bareek cheeni (Castor sugar) 3-4 tbs
-Darchini powder (Cinnamon powder) 1 tbs
-Instant coffee powdered 1 tbs
Directions:
-Bowl mein makhan,bareek cheeni,brown sugar,vanilla essence aur namak dal ker creamy hunay tak beat ker lein.
-Anday shamil karein aur dubara beat ker lein.
-Bowl per strainer rakh dein,maida,baking soda aur baking powder dal ker ek saath sift ker lein.
-Spatula ki madad sa ache tarhan mix karein aur 15 minutes kliya refrigerate ker lein.
-Dough ko 4 sections mein divide ker lein.
Oreo Cookies:
-1st bowl mein oreo biscuits dal ker gently mix ker lein.
M&M’s Cookies:
-2nd bowl mein m&m’s bounties dal ker gently mix ker lein.
Chocolate Chunk Cookies:
-3rd bowl mein milk chocolate chunks dal ker gently mix ker lein.
-Ab her bowls mein sa 1 tbs dough mixture lein aur balls bana lein.
-Alga bowl mein bareek cheeni,darchini aur instant coffee dal ker ache tarhan mix karein.
Cinnamon Coffee Cookies:
-4th bowl sa 1 tbs dough mixture lein aur ball bana lein coffee,darchini aur cheeni ka mixture mein coat ker lein.
-Baking tray per butter paper laga ker cookies rakh dein,coffee,darchini & cheeni mixture,oreo biscuits, m&m’s bounties,milk chocolate sa decorate ker ka gently press ker lein.
Baking in Oven:
-Preheated oven mein 170 C per 15-18 minutes kliya bake ker lein (on low grill).
Baking without Oven:
-Pot mein ek pack salt dal ker wire rack rakh dein (min 2“high) aur 10 minutes kliya preheat ker lein.
-Cookies rakh ker dhak dein aur halki ancch per 18-20 minutes kliya pot mein bake ker lein.
-Baking ka bad cookies ko room temperature per 30 minutes kliya thanda ker lein.
3m:12s
2386
Cooking Recipe - Delicious Homemade Fajitas - English
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in...
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in thin slices
1/4 red bell pepper cut in thin slices
1/4 yellow bell pepper cut in thin slices
1 small onion thinly sliced
enough chicken to make as many fajitas as you like
1 tsp ginger and garlic
1 tsp lemon pepper
1 tsp of black pepper
salt to taste
1/2 a lime
Tortillas as many as you need to make
Method:
First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack!
Enjoy!
10m:29s
7552
Salt & Vinegar Microwave Potato Chips - English
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\\\'s just what a person needs. I hope you like my...
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\\\'s just what a person needs. I hope you like my recipe for salt & vinegar microwave potato chips.
3m:32s
7122
*RECIPE* 10 Minute Microwave Chocolate Fudge Cake - English
10 Minute Microwave Chocolate Fudge Cake is a super fast, easy to make dessert. A moist chocolate cake smothered with a delectable chocolate sauce....
10 Minute Microwave Chocolate Fudge Cake is a super fast, easy to make dessert. A moist chocolate cake smothered with a delectable chocolate sauce. Takes about 10 minutes total to make - give it a go!
===============
INGREDIENT LIST:
===============
CAKE:
1 Cup of Caster Sugar (Super Fine White Sugar)
2 Cups of Self Raising Flour
1/4 Cup of Cocoa Powder
2 Eggs
3/4 Cup of Milk
125g of Butter (melted)
SAUCE:
180g of Dark Chocolate
1/3 Cup of Whipping Cream
All measurements and temperatures are in Australian Metric.
3m:42s
9907
Recipe - Molten Lava Cake - English
This is my way of saying thank you to each and everyone of you, so I decided to make the most amazing and easy chocolate dessert!
Ing:
Heat oven...
This is my way of saying thank you to each and everyone of you, so I decided to make the most amazing and easy chocolate dessert!
Ing:
Heat oven to 450 degrees and bake for 12 to 15 minutes
6 tbsp melted butter
1 cup chocolate (I used ghirardelli bittersweet chocolate)
3 eggs beaten
1 tbsp instant coffee (optional)
1/2 tsp vanilla bean paste
1/3 cup white flour
1/4 cup powdered sugar for dusting
5 raspberries for garnish
1 tsp unsalted butter for coating the ramekins
1 tbsp unsweetened cocoa powder (only for coating the ramekins)
couple mint leaves to garnish (optional)
pinch of salt
2 8 oz ramekins
Method:
In a big microwave bowl melt the butter and add the chocolate chips and stir to melt, if needed can be stuck back in the microwave to make a nice smooth mixture. Keep it aside and butter your ramekins and also coat it with a light dusting of the cocoa. In the same bowl you have the butter and chocolate mixture add the beaten eggs, coffee, vanilla, give this mixture a good stir lastly add the flour in it and again mix it really well till all the ingredients have combined really well finish it by adding the pinch of salt and you are all set to put these in the oven. Bake for 12 to 15 min, monitor the cakes starting at 10 min the sides should be cooked and the middle should be soft and it should be a little concave in the center. Very gently flip it on to a plate you want to serve and be careful the ramekins are going to be hot, dust with powdered sugar, add the mint leaves and raspberries and enjoy!
This can also be made earlier and popped in the oven just before serving it to your guests.
11m:16s
5704
How to Make Falafel - Crispy Fried Garbanzo Bean/Chickpea Fritter Recipe...
Ingredients for about 12 falafel balls:
1 cup dried garbanzo beans aka chickpeas
1/2 yellow onion, diced
4 cloves minced garlic
1/2 cup chopped...
Ingredients for about 12 falafel balls:
1 cup dried garbanzo beans aka chickpeas
1/2 yellow onion, diced
4 cloves minced garlic
1/2 cup chopped Italian parsley
1 1/2 tsp salt, or to taste
1 tsp freshly ground black pepper
1 tsp cumin
1/2 tsp ground coriander
1/8 tsp cayenne pepper
1/4 tsp baking soda
1 rounded tablespoon flour
2 tsp lemon juice
- Fry at 350°F for about 5 minutes or until browned and crispy
6m:22s
4518
[Recipe] شیرینی فندقی شکلاتی - مژگان فرهنگ -...
سفره_خانه ، برنامه خانه مهر ، شبکه جهانی جام جم ، تاریخ پخش : 13 اسفند 97
نکته : این...
سفره_خانه ، برنامه خانه مهر ، شبکه جهانی جام جم ، تاریخ پخش : 13 اسفند 97
نکته : این شیرینی را میتوانید برای چند روز نگهداری کنید ، اگر میخواهید مدت زمان طولانی تری شیرینی را نگهداری نمائید ان را بصورت خشک در ظرف در بسته ای نگهداری کنید و در زمان سرو شکلات را رویش بریزید.
8m:55s
2246
[Quick Recipe] Moong Daal Cheela With Pineapple tomato chutney - English...
These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite....
These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite. #HappyCookingToYou
Chicken Buns: http://bit.ly/2ClBmns
Chicken Bread: http://bit.ly/2X7W4zD
Cheesy Beef Bread: http://bit.ly/2wWu5H4
Qeema Pockets: http://bit.ly/2XkNUnP
3m:25s
2226
[Quick Recipes] Saunf Ka Sharbat - Summer Drink - English & Urdu/Hindi
Super refreshing and summer drink for Iftar. Saunf Ka Sharbat Recipe for you. #HappyCookingToYou #FoodFusion #RamzanRecipes
Written Recipe:...
Super refreshing and summer drink for Iftar. Saunf Ka Sharbat Recipe for you. #HappyCookingToYou #FoodFusion #RamzanRecipes
Written Recipe: https://bit.ly/3xlcbMP
Saunf Sharbat
Serves 8-10
Recipe in English:
Ingredients:
-Saunf (Fennel seeds) ¼ Cup
-Water hot 1 Cup
-Kali kishmish (Black raisins) ¼ Cup
-Water hot 1 Cup
-Misri (Rock sugar) ¼ Cup or as required
-Water 1 litre
-Ice crushed as required
-Lemon juice 2 tbs
Directions:
-In grinder,add fennel seeds and grind to make powder.
-Transfer to a bowl,add hot water,mix well & let it soak it for 1 hour.
-In a bowl,add black raisins,hot water,mix well and let it soak for 1 hour.
-In mortal & pestle,add rock sugar,crush well & set aside.
-In a blender jug,add strained raisins,soaked fennel powder along with water,crushed rock sugar,water and blend well.
-On a bowl,place a strainer,muslin cloth and strain sharbat & squeeze out completely & discard the residue.
-In a jug,add crushed ice,saunf sharbat,lemon juice,stir & serve!
Recipe in Urdu:
Ajza:
-Saunf (Fennel seeds) ¼ Cup
-Water hot 1 Cup
-Kali kishmish (Black raisins) ¼ Cup
-Water hot 1 Cup
-Misri (Rock sugar) ¼ Cup or as required
-Water 1 litre
-Ice crushed as required
-Lemon juice 2 tbs
Directions:
-Grinder mein saunf dal dein aur grind ker ka powder tayyar ker lein.
-Bowl mein nikal lein aur garam pani dal ker ache tarhan mix ker lein aur 1 hour kliya liya bheego dein.
-Bowl mein kali kishmish aur garam pani dal ker ache tarhan mix karein aur 1 hour liya bheego dein.
-Mortal & pestle mein misri dal ker ache tarhan crush ker lein & side per rakh dein.
-Blender jug mein strained kali kishmish,soaked saunf powder pani ka saath,crushed misri aur pani dal ker ache tarhan blend ker lein.
-Bowl mein strainer aur malmal ka kapra rakh dein aur sharbat ko strain ker ka ache tarhan squeeze ker lein aur resides ko discard ker dein.
-Jug mein crushed ice,saunf sharbat aur lemon juice dal ker stir ker lein & serve karein!
2m:29s
1846
Jalapeno Flavored Spinach Dip! - English
A delicious creamy and spicy dip that can be used as a dip or a spread!
Ing:
2 8oz blocks of cream cheese
1/2 tsp lemon pepper
1/3 tsp garlic...
A delicious creamy and spicy dip that can be used as a dip or a spread!
Ing:
2 8oz blocks of cream cheese
1/2 tsp lemon pepper
1/3 tsp garlic powder
1/3 tsp onion powder
6 oz jarred jalapeno peppers and the juice
16 oz pack of frozen spinach (squeezed dry)
Method:
Start by putting the cream cheese in a food processor then add the jalapeno peppers and the juice blend it a little then go ahead and add the lemon pepper, onion powder, and the garlic powder as well as the squeezed spinach, blend all the ingredients one more time till everything has combined. Do a taste test to make sure it is perfect for you, spread on crackers, sandwiches , or just use it as a dip for vegetables and pretzels!
Enjoy!
7m:37s
6702
How to make the easiest Koobideh Kabobs! English
Koobideh Kabob Recipe:
This is sister\'s Sameera and Sepeedeh\'s recipe
I made some changes in the recipe on the video!
8 Servings
Ingredients:...
Koobideh Kabob Recipe:
This is sister\'s Sameera and Sepeedeh\'s recipe
I made some changes in the recipe on the video!
8 Servings
Ingredients:
2 lb of the ground lamb or beef (my mom says it would be best if you have a mix of both types of meat)
2 onions grated and strained (mom says its really important to make sure there is no onion juice. Squeeze all the juice as much as possible before adding)
1 large egg (beaten)
5 medium tomatoes to be used for later when grilling or baking
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper tablespoon (optional)
1/2 teaspoon garlic powder (optional, mom adds it in sometimes. Also if you wanna add fresh garlic, ground 2 cloves into meat mixture.)
Directions:
Mix meat, onions, egg, salt and pepper(s) wellz Make sure to massage it throughly. Leave in the refrigerator overnight (or for several hours but its best to leave it for longer).
Press the meat around long, thick metal skewers. This is the difficult part. Make sure not to put too much meat on each skewer. It\'s taken lots of practice for my mom to perfect how much meat to put on each one. Make sure the skewers are thick as well. If they\'re too thin, the meat won\'t hold. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven.
Serve with hot Saffron rice or on middle-eastern bread. If serving with rice, add a little sumac on top.
This dish goes really well with the rice dish, so make sure you check out this link!
15m:34s
10103