Search Result in All

Fried Chicken lollipops are a sure pleaser on anyones plate! 2 lbs chicken wings cut in three sections 1 cup bread crumbs 2 egg beaten 2 tbsp all purpose flour Marination for the chicken 2 tbsp of ginger and garlic 1 tsp onion powder 1 tsp lemon pepper salt to taste black pepper per your taste 21/2 cups canola oil for frying Method: First you have to cut the chicken wings in three parts. please watch the video and follow the tutorial. Marinate the chicken with ginger and garlic, onion powder, lemon pepper, salt to taste, black pepper and mix all the ingredients with the chicken really well. Keep aside in the mean time beat the eggs add the flour and than first dip the chicken in the egg and flour mixture than in the bread crumbs and fry for about 7 min. Drain on a paper towel and serve with chutney! Enjoy!!

Ingredients: frozen puff pastry about 2 tsp olive oil , or as needed about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed salt, pepper, and cayenne to taste Any soup, stew, or bowl of chili would look substantially better with some of these alongside. A few cheese straws will make that sleepy bowl of leftover pasta suddenly seems special again, and substituting them for toast at breakfast is a proven crowd-pleaser. Dipping toasted bread into a runny egg yolk is nice, but dipping with a warm, crispy cheese straw? That goes way beyond nice. As long as you use some nice, grate-able pungent cheeses, and cook them long enough to get crisp, there’s no way these won’t be great. I hope you give them a try soon, and report back with all your brilliant adaptations. Enjoy!

Ingredients 250 Grams of red chilli\'s 400 mills of white vinegar 1 2/3 Cups of sugar