Grilled Chicken in a creamy, and rich Coconut Curry - English
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger...
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger
1tbsp fresh garlic
1tbsp salt
fresh pepper to taste
Marinate the chicken in the above ingredients and put it in a 400 degree preheated oven for 35 min. Make sure chicken is cooked through, turn the broiler on to 550 and broil the chicken until it is charbroiled at your satisfaction, while the chicken is in the oven make the curry.
Curry ingredients:
1 med onion
3 fresh roma tomatoes
2 mild or hot jalapenos upon your taste
1 tbs turmeric powder
1/2 tbsp of salt
dried parsley for garnish
1 cup heavy whipping cream
1 13.4 oz can of coconut milk
Italian parsley chopped for garnish
1 charcoal used to smoke the curry (optional)
Method:
Put 2 tbsp olive oil in a sauce pan, while that gets warm put the diced onion, diced tomatoes, diced jalapenos and the whipping cream in the blender and blend until everything is blended well, than pour the paste in the sauce pan and cook for about a minute. Sprinkle the turmeric in there as well as 1/2 tsp of salt, make sure you do a taste test, This would be a good time to put the charcoal on the stove so its fully lighted by the time your curry is ready. Check on the chicken if the chicken is cooked through turn the broiler on and charbroil the chicken and add it to the coconut curry then put the charcoal on the foil and add a little olive oil and cover the sauce pan, depending on how strong you want the barbecue flavor to be will determine on how long you leave the charcoal in the curry. Finally sprinkle with fresh and dried parsley
Serve and enjoy!!
16m:31s
10956
Peanut Lovers Baked Chicken - English
Chicken with a new twist, dressed in homemade penut gravy!
In loving memory of Sakina Aunty Karim
Ing:
1 whole chicken cut and cleaned and...
Chicken with a new twist, dressed in homemade penut gravy!
In loving memory of Sakina Aunty Karim
Ing:
1 whole chicken cut and cleaned and skinned
2 tsp ginger and garlic
salt to taste
lemon pepper to taste
1 tsp of black pepper
Marinate the chicken with the above ing and put it in the oven on 400 for about 35 min or until chicken is cooked through.
Gravy Ing:
1 tsp of cumin
1 tbsp of whole peppercorns
11/2 cup of rice krispies or cornflakes
11/2 cups of roasted unsalted peanuts
1/2 cup canola oil
salt to taste
Method:
In a small sauce pan dry roast the cumin and the peppercorn to release the flavors making sure not to burn the spices, next put them in a spice grinder and powder the spices. In a sauce pan add about 2 tbsp of olive oil and leave it to warm up in the mean time once the spices are done add them In the food processor with the rice krispies and the peanuts turn the processor on and make sure it has blended well then slowly turn the processor on and start adding the olive oil in it slowly until the mixture has incorporated really well. Next add the mixture to the sauce pan stir and cook for about 2 min. Once the chicken is done add the chicken as well as the drippings in the gravy. Make sure you do a taste test and adjust the seasonings per your taste. Lastly add the chopped coriander and enjoy!
17m:1s
8765
Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish......
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
16m:34s
6226
Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish......
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
16m:34s
4711
Speech to Members of Ahlul Bayt World Assembly and Islamic Radio and...
Supreme Leader\\\\\\\\\\\\\\\'s Speech to Members of Ahlul Bayt World Assembly and Islamic Radio and Television Uni Print
17/08/2015
The...
Supreme Leader\\\\\\\\\\\\\\\'s Speech to Members of Ahlul Bayt World Assembly and Islamic Radio and Television Uni Print
17/08/2015
The following is the full text of the speech delivered on August 17, 2015 by Ayatollah Khamenei, the Supreme Leader of the Islamic Revolution, in a meeting with the participants of Ahlul Bayt World Assembly and the members of Islamic Radio and Television Union.
In the Name of Allah, the Beneficent, the Merciful
All praise is due to Allah, the Lord of the Worlds, and peace and greetings be upon our Master and Prophet, Ab-al-Qassem al-Mustafa Muhammad and upon his immaculate, pure and chosen household, especially the one remaining with Allah on earth.
I would like to welcome the honorable participants and the dear brothers and sisters, the brothers and sisters from Ahlul Bayt World Assembly, the brothers and sisters from the Islamic Radio and Television Union and the honorable families of martyrs who are present in the meeting. I ask Allah the Exalted to bestow His blessings on all of you.
I would like to raise a few points about the Ahlul Bayt World Assembly and the Islamic Radio and Television Union. As for the Ahlul Bayt World Assembly, its significance originates from the Holy Prophet\\\\\\\\\\\\\\\'s (a.s.) household. Allah the Exalted says something - in a very explicit manner - about the Holy Prophet\\\\\\\\\\\\\\\'s household (a.s.) in the Holy Quran: \\\\\\\\\\\\\\\"And Allah only wishes to remove all abomination from you, you members of the Family, and to make you pure and immaculate\\\\\\\\\\\\\\\" [The Holy Quran, 33: 33]. This description has been used for few groups of people in the Holy Quran. The Ahlul Bayt\\\\\\\\\\\\\\\'s understanding and knowledge lies in their divine purity. Well, this purity has many dimensions. If a group of people associate themselves with the Holy Prophet\\\\\\\\\\\\\\\'s household (a.s.), they should observe certain criteria. This is what we want to say: these groups should observe certain criteria. The efforts of the Holy Prophet\\\\\\\\\\\\\\\'s household (greetings be upon them) revolved around these pivots- first, reviving the original teachings of Islam. They wanted to keep Islamic principles alive. Oppressive governments and taghuts always tried to destroy or change and distort Islamic teachings. One of the most important moves of the Holy Prophet\\\\\\\\\\\\\\\'s household was to resist this attempt. They wanted to preserve and revive Islamic teachings. This was one of their tasks.
Another task that the Holy Prophet\\\\\\\\\\\\\\\'s household (greetings be upon them) did was to implement divine laws. They did so whether during the time when they ruled or during the time when they were removed from government. Their efforts were focused on implementing divine laws in society. This was another task. Another task that they carried out was to engage in jihad in the way of God. You read in the ziarat of the Imams, \\\\\\\\\\\\\\\"I testify that you strove [jihad] in the way of God, such a striving is due to him.\\\\\\\\\\\\\\\" This means that they did not show any negligence in fighting in the way of God. They engaged in jihad in the way of God with all their power and capability. This was another task.
An important part of this jihad - which is a separate chapter in itself - was fighting against oppression and oppressors. The lives of the Holy Prophet\\\\\\\\\\\\\\\'s household (a.s.) were imbued with fighting against oppression and oppressors. The reason behind all those pressures and poisoning attempts and all that martyrdom was this- they fought against oppression and oppressors. This is the life of the Holy Prophet\\\\\\\\\\\\\\\'s household. Now, we want to be their followers. Therefore, we should observe these things. These things should be observed. We should promote Islamic teachings. We should consider implementing divine laws as one of our goals. We should engage in jihad in the way of God with all our power. We should fight against oppressors. We should fight against and confront oppressors. This is our responsibility.
Well, jihad is not confined to a military war. Jihad includes all kinds of fighting, ranging from cultural to political and economic fighting. All these kinds of fighting are included in jihad. Our minds should not only switch to a military war. Sometimes, it is possible that a military war breaks out, but jihad is not only this.
In our opinion, today, the manifestation of jihad for us Muslims and followers of the Holy Prophet\\\\\\\\\\\\\\\'s household is fighting against the plots of arrogance in this Islamic region. Today, this is the greatest form of jihad. We should fight against the plots of arrogance. First, we should identify these plots and study the enemy\\\\\\\\\\\\\\\'s thoughts so that we know what he is going to do. After that, we should plan on how we want to fight against his goals. And this is not confined to defense. Fighting includes both defense and offense. Sometimes, it is necessary for us to adopt a defensive position and sometimes, it is necessary to adopt an offensive position. In both cases, the goal is fighting against the plans of arrogance - which is the main enemy - in the region.
This fighting should take place in the entire Islamic region - particularly in this region which is West Asia. The Europeans insist on referring to this region as the Middle East region. In other words, they locate east on the basis of Europe. To them, a region is Far East, another is Middle East and another region is Near East. Because of the Europeans\\\\\\\\\\\\\\\' arrogance, this region has been called, \\\\\\\\\\\\\\\"the Middle East\\\\\\\\\\\\\\\" from the beginning. \\\\\\\\\\\\\\\"The Middle East\\\\\\\\\\\\\\\" is a wrong name. This is West Asia. This is Asia - a large continent - and we are in West Asia. This region is a very sensitive region. It is a very important region in terms of strategy, military power, important underground resources and connection between three continents - Asia, Europe and Africa. It is an important region for which they have certain plans. We should see what these plans are and then we should confront them. This is jihad. The Holy Quran says to us, \\\\\\\\\\\\\\\"And strive hard in the way of Allah, such a striving is due to Him\\\\\\\\\\\\\\\" [The Holy Quran, 22: 78]. Today, this is jihad in the way of God.
Hatching plots against the world of Islam and this region in particular is not a new development. Since many years ago - since 100 years ago: since World War I until today - this region has been exposed to many pressures by arrogant powers. One day, it was England, one day it was America and one day it was France. It is 100 years or more now that arrogant powers have been pursuing their goals here. However, these pressures, plans and plots have been reinforced since the victory of the Islamic Revolution in Iran. This is because the victory of Islam in an important, great and sensitive country like Iran was confusing for arrogance. In the beginning, they lost the power to analyze events. We used to pursue events and we were witness to this. In the beginning, they were confused. Later on, when they collected themselves, they began to exert pressure and the pivot of this pressure was the Islamic Republic of Iran. First, they focused their efforts on preventing this experience from being repeated in other countries. They were after this. This was why they thought of increasing pressures on Iran. It is 35 years now that we have gotten used to the enemy\\\\\\\\\\\\\\\'s pressures. The people of Iran have gotten used to pressures. It is 35 years now that we have been facing threats, sanctions, security pressures, different political plots and all kinds of pressures.
This began with the victory of the Islamic Revolution in Iran. However, after the emergence of Islamic Awakening - that began four, five years ago in North African countries such as Egypt, Tunisia and other African countries - the enemies increased their pressures. That is to say, the enemy became anxious and uneasy in the real sense of the word. They adopted many measures that are continuing in the present time. Of course, they think that they have suppressed Islamic Awakening, but this humble person believes that Islamic Awakening is not suppressible. Although they have adopted some measures, this movement exists and it will find its true position sooner or later. In any case, they have increased their efforts in the recent years. They have adopted many measures and they have brought new elements into the equation.
The enemy\\\\\\\\\\\\\\\'s plans are based on two things. First, I will tell you that when we say, \\\\\\\\\\\\\\\"the enemy\\\\\\\\\\\\\\\" we do not refer to an imaginary and fictional creature. By \\\\\\\\\\\\\\\"enemy\\\\\\\\\\\\\\\" we mean global arrogance and arrogant powers: powers whose existence depends on dominating others, interfering in their affairs and possessing their financial and vital resources. These are arrogant powers or in other words, the leaders of global arrogance. We have a term in our political literature which is global arrogance. It means the division of the world into \\\\\\\\\\\\\\\"the oppressor\\\\\\\\\\\\\\\" and \\\\\\\\\\\\\\\"the oppressed\\\\\\\\\\\\\\\". This is global arrogance. Those who are the leaders of this system are enemies.
If we want to give an example of who this enemy is in the outside world, we should refer to the regime of the United States of America. This regime is the epitome of global arrogance. Of course, others are part of global arrogance as well, but the clearest and the most obvious example is the regime of the United States of America. It knows nothing about human morality and it is not ashamed of committing any crime - of any nature. It covers these crimes, pressures and violent acts behind its smiles and its good and beautiful words. The manifestation of global arrogance is this regime. Therefore, when we say, \\\\\\\\\\\\\\\"the enemy\\\\\\\\\\\\\\\", it means this.
This enemy\\\\\\\\\\\\\\\'s plan in the region is mainly based on two things. Of course, it has many branches, but these are the main two. One is creating discord and the second it exerting influence. This is the basis of the enemy\\\\\\\\\\\\\\\'s plan in the region. They want to create discord between governments and - after that - between nations which is more dangerous than discord between governments. They want to make peoples bear grudge against each other and establish biased groups with different names. One day, it was \\\\\\\\\\\\\\\"pan-Iranism\\\\\\\\\\\\\\\", \\\\\\\\\\\\\\\"pan-Arabism\\\\\\\\\\\\\\\", \\\\\\\\\\\\\\\"pan-Turkism\\\\\\\\\\\\\\\" and other such orientations and today, it is the issue of Shia and Sunni, takfirism and other such things. They create discord with anything they can. This is only item of their measures and they are working on it in a very serious way. Of course, the English were the first experts of this measure. They have expertise in creating religious discord. The Americans have learned this from them and they are working on it today with all their power.
All the takfiri groups that you see are their handicraft. Of course, we have been saying this for several years, but some people had doubts. Today, the Americans themselves are acknowledging this. They are acknowledging that it was they who created DAESH, al-Nusra Front and other takfiri groups. A bunch of simple-minded - although sincere - Muslims were deceived by them. This is the important point. What is very instructive to us and what we should pay attention to is that sometimes well-intentioned individuals work inside the enemy\\\\\\\\\\\\\\\'s plan because of lack of vigilance. This has happened. One clear example of this is the issue of Syria. When taghuti governments were overthrown in Tunisia and Egypt with Islamic slogans, all of a sudden the Americans and the Zionists decided to use this formula for destroying resistant governments and countries. Therefore, they turned to Syria and as a result, a group of simple-minded and naïve individuals became the target of this plan. They made Syria reach the current situation. It is four, five years now that Syria has been experiencing this tumultuous situation and it is not clear when it will come to an end.
This was what the enemy did and simple-minded individuals were incorporated in this plan. They filled in the enemy\\\\\\\\\\\\\\\'s puzzle. This happens in many cases. It was they who created takfiri groups. It was they who created thuggish and violent groups and set them on the Islamic Ummah. They pretend that this is a denominational war. I will tell you that the conflicts that they are trying to label as denominational conflicts in Iraq, Syria and other countries are not denominational at all. They are of a political nature. The war in Yemen is a political war, not a religious one. They falsely claim that the issue is about Shia and Sunni while this is not the case. Some of those people who are losing their children, women, infants and their hospitals and schools in Yemen under the bombardment of the Saudis are Shafi\\\\\\\\\\\\\\\'i and some of them are Zaidi . So, the issue is not about Shia and Sunni. The conflict is a political conflict, the conflict between policies. Today, they are creating such a situation in the region. It was they who created discord.
We should try to eliminate these differences and conflicts. We have said to everyone in an outspoken way that we extend the hand of friendship to all regional and Muslim governments. We have no problems with Muslim governments. Of course in the present time, our relations with many of our neighbors are already friendly and brotherly. The countries to the north, south, east and west of the Islamic Republic of Iran have good relations with us. Of course, some countries - near and far away - have certain differences with us. They behave in an obstinate way and show malevolence. This exists as well, but our principle is based on establishing good relations with neighboring countries, governments and - particularly - peoples. Our country has very good relations with peoples.
Of course, we believe that we should be committed to principles. We say that principles should be preserved. It was with commitment to principles that our magnanimous Imam (r.a.) managed to achieve victory, preserve the Revolution and give stability to the Islamic Republic. He was committed to principles. One of these principles is \\\\\\\\\\\\\\\"They are strong against unbelievers, compassionate amongst each other\\\\\\\\\\\\\\\" [The Holy Quran, 48: 29]. This is one of the principles. We do not make peace with our enemies - with arrogance - and we do not show enmity towards our Muslim brothers, rather we behave in a friendly and brotherly manner towards them because we believe that we should be \\\\\\\\\\\\\\\"strong against unbelievers, compassionate amongst each other.\\\\\\\\\\\\\\\"
This is the lesson of our magnanimous Imam (r.a.). This is the clear line of the Islamic Republic. In supporting the oppressed, we do not look, have not looked and will not look at the other side\\\\\\\\\\\\\\\'s religion and denomination. This is our magnanimous Imam\\\\\\\\\\\\\\\'s (r.a.) guideline. Imam behaved towards Shia resistance in Lebanon in the same way that he behaved towards Sunni resistance in Palestine. He behaved towards them without any difference. We supported our brothers in Lebanon in the same way that we supported our brothers in Gaza without any difference. The former were Sunnis and the latter were Shias. The main issue for us is defending Islamic identity and supporting the oppressed. The main issue for us is the issue of Palestine which is the main issue for Muslims in the present time. This is the main issue for us.
We behave in the same way towards our enemies. Our magnanimous Imam (r.a.) fought against Mohammad Reza Pahlavi who was apparently a Shia. Likewise, he fought against Saddam Hussein who was apparently a Sunni. Of course, the former was not a true Shia and the latter was not a true Sunni either. Both of them were separate from Islam, but the former was apparently a Shia and the latter was apparently a Sunni. Imam (r.a.) fought against them in the same way. Therefore, the issue for us is not the issue of Sunni, Shia, denominational bias and other such things. The issue is the issue of Islam\\\\\\\\\\\\\\\'s principles: \\\\\\\\\\\\\\\"Be an enemy of the oppressor and helper of the oppressed\\\\\\\\\\\\\\\" [Nahjul Balaghah, Letter 47]. This is Islam\\\\\\\\\\\\\\\'s command. This is our path. This is our line.
Intensifying discord in the world of Islam is forbidden. We are opposed to the behavior of some Shia groups, as it leads to discord. We have said outspokenly that we are opposed to insulting the holy beliefs of Sunnis. Some people from both sides intensify and fuel the fire of enmities. Many of them have good intentions, but they do not have foresight. Foresight is necessary. We should see what the enemy\\\\\\\\\\\\\\\'s plan is. The enemy\\\\\\\\\\\\\\\'s first plan is creating discord and his second plan is exerting influence. They want to have decade-long influence in Islamic and regional countries. Today in the region, America does not enjoy the reputation that it did in the past and therefore, it wants to retrieve it. They have the same intention in our country. They have the same intention in Iran. They thought that they could use the nuclear negotiations to exert influence inside our country. Now, the fate of this nuclear agreement is not clear either in Iran or in America. It is not clear whether it will be approved or not in both countries. They wanted to use it as a means to exert influence in our country, but we blocked their path and we will definitely block their path in the future as well [audience chant \\\\\\\\\\\\\\\"Allahu Akbar\\\\\\\\\\\\\\\"].
We will not allow the Americans to have economic or political influence in our country, nor will we allow them to have a political presence and cultural influence in our country. We will confront them with all our power which is thankfully great in the present time. The same is true of the region. In the region too, they want to exert influence, have an excuse to show their presence and pursue their goals. By Allah\\\\\\\\\\\\\\\'s favor and grace, we will do our best to prevent this. Our policies in the region are the exact opposite of the Americans. The territorial integrity of regional countries is very important to us. The territorial integrity of Iraq and Syria is very important to us. On the contrary, they are after dismembering these countries. I have said before that the Americans are after dismembering Iraq, but some people expressed surprise. Recently, the Americans themselves have acknowledged that they are after dismembering Iraq. They want to dismembering Iraq. If they can, they want to dismember Syria as well.
Their purpose of doing this is to create small and obedient countries, but by Allah\\\\\\\\\\\\\\\'s favor and grace, this will not happen [audience chant \\\\\\\\\\\\\\\"Allahu Akbar\\\\\\\\\\\\\\\"]. We will defend the Resistance in the region. We will defend the Palestinian Resistance which is one of the most prominent chapters in the history of the Islamic Ummah throughout these years. We will defend this group. We will support anyone who fights against Israel, who condemns the Zionist regime and who approves of the Palestinian Resistance. We will offer all kinds of support, within the scope of our capabilities, to such people. We will offer all kinds of possible support to anyone who confronts the Zionist regime. We will support the Resistance. We will support the territorial integrity of countries. We will support all those individuals who resist the divisive policies of America. We confront all those people who create discord.
We do not approve of the kind of Shia whose headquarters are in London [audience chant \\\\\\\\\\\\\\\"Allahu Akbar\\\\\\\\\\\\\\\"] because it is not the kind of Shia that the Holy Prophet\\\\\\\\\\\\\\\'s household (greetings be upon them) promoted. The kind of Shia that is based on creating discord and on clearing the road for the presence of the enemies of Islam is not real Shia, rather it is deviation. Shia is the epitome of original Islam and the Holy Quran. We will support all those people who help unity and we will oppose all those who act against unity. We will support all the oppressed. We will not leave the arena just because they say that we interfered in the affairs of Bahrain and other countries. We did not interfere at all, but we will support them. We feel for the oppressed people of Bahrain and Yemen. We pray for them and we will offer any kind of help we can.
Today, the people of Yemen are really oppressed. They are destroying a country just because of some arrogant and political polices which are pursued in a foolish manner. They could have pursued political goals in a different manner, but they are pursuing them foolishly. The events of Yemen and many other events in the world of Islam - in Pakistan, Afghanistan and other such countries - are really painful for us. And these events are too many and they are really painful. The world of Islam should cure such problems with vigilance and foresight.
As for the Islamic Radio and Television Union, I want to say that this union is very important. The task that you have begun - that is to say, establishing this union - is a very important task. Notice that in the present time, at least 70, 80 percent of the people in Muslim countries are committed to religious principles and beliefs. If you take a look at Islamic countries, you will see that the people are committed to and believe in their religion. To what extent are the radio and television networks in such countries - which should be the representatives of the people\\\\\\\\\\\\\\\'s wishes and demands - committed to religion? There is a shocking gap and rift. Seventy, eighty percent of the people are religious, but radio and television networks in such countries do not move in a religious direction and they do not reflect the people\\\\\\\\\\\\\\\'s demands. This is very strange. They reflect the same things that the dangerous media empire of arrogance wants. Today, arrogance has created a great media empire. They distort and cover up news and they tell lies. This way, they promote their policies. This is while they constantly say that they take an impartial position. The English radio claims that it is impartial, but they are lying. They are not impartial at all. They move in the exact direction of arrogant and colonialist policies - whether American or English policies.
Audio and print media, news agencies and the complicated means of mass communication that exist today are all at the service of their policies. They are at the service of arrogance, Zionism and their goals. We should do something in the face of this dangerous empire and this large media mafia that is in the hands of American and Zionist capitalists and cartels. What you are doing is the beginning of a movement and therefore, it should be pursued and strengthened on a daily basis. You should bring your partners and colleagues into the arena as well.
By Allah\\\\\\\\\\\\\\\'s favor, a good future is awaiting us. I will tell you that despite the boastful behavior of arrogance and the great efforts that arrogance and its allies and followers are carrying out in financial, military, political and security areas, the future belongs to Islam in the region and in the entire world of Islam. By Allah\\\\\\\\\\\\\\\'s favor, Islam\\\\\\\\\\\\\\\'s dignity and power will increase on a daily basis. Of course, it is necessary to show diligence. Thankfully, there are many mujahid men, women and youth in the entire world of Islam. Therefore, we should appreciate their value and we should use our slogans, our moves, our words and our activities in this direction. If we do so, Allah the Exalted will definitely help: \\\\\\\\\\\\\\\"If you help the cause of Allah, He will help you and make firm your feet\\\\\\\\\\\\\\\" [The Holy Quran, 47: 7].
Greetings be upon you and Allah\\\\\\\\\\\\\\\'s mercy and blessings
26m:33s
40703
[Quick Recipes.] Fudgy Brownie Recipe very simple very easy - English Urdu
The most intense chocolate treat \"Fudgy Brownie\" Recipe . Save this for Eid and impress the guests. The kids love it, the elders admire...
The most intense chocolate treat \"Fudgy Brownie\" Recipe . Save this for Eid and impress the guests. The kids love it, the elders admire it and the guests will always be impressed. Make them in advance and save them in an air right container.
Brownie Recipe in English:
Ingredients:
• Flour 1 & ½ cup
• Salt 1 tsp
• Coco powder unsweetened 1 cup
• Butter melted 1 cup
• Castor sugar 3 cups
• Vanilla essence 1 tbs
• Eggs 4
Direction:
In a bowl, keep a sifter add flour and salt and sift it. Now sift coco powder and mix well dry ingredients and set aside.
In another bowl, add butter, caster sugar and mix well with whisk. Add vanilla essence and whisk well to combine all ingredients. Add eggs one at a time and mix well.
Add dry flour +coco mixture gradually and mix until combined.
Grease baking pan with butter and add batter evenly. Pre heat oven at 190 degrees.
Add batter to baking pan and bake brownies for 30-35 minutes. Insert a tooth pick in baked brownie if it comes out clean, its ready. If not than bake for another 5 minutes and check again.
You can cut brownies in square or any shape and serve.
You can serve it with ice-cream scoop or just sift powdered sugar and serve.
Recipe in urdu:
Ajza:
-Maida 1 & ½ cup
-Namak 1 tsp
-Coco powder unsweetened 1 cup
-Makhan melted 1 cup
-Bareek cheeni 3 cups
-Vanilla essence 1 tbs
-Anday 4
Directions:
-Bowl mein channi rakh ker maida aur namak chaan lein.
-Cocoa powder bhi chaan lein aur tamam ajza ache tarhan mix ker k side per rakh dein.
-Alag bowl mein makhan melted aur bareek cheeni dal ker ache tarhan whisk ki madad sa mix ker lein.
-Vanilla essence dal ker tamam ajza ko whisk ker lein.
-Ab anday ek,ek ker k shamil karein aur mix kertay jayein.
-Dry flour +coco mixture thora thora ker k daltay jayein aur mix ker lein.
-Baking pan ko makhan sa grease ker lein aur batter dal dein.
-190 C per oven ko pre-heat ker lein aur brownies ko 30-35 minutes kliya bake ker lein.
-Brownie mein tooth pick insert ker k check ker lein agar tooth pick saf niklay tou brownie tayyar hai,agar saf nahi niklay tou 5 minutes aur bake ker k check karein.
-Brownies ko square ya kissi bhi shape mein cut ker k serve karein.
-Ice-cream scoop ya powdered sugar chirak ker bhi serve ker saktay han.
1m:32s
3353
Chocolate Coconut Bites - English
Coconut coated in bitter sweet chocolate and stuffed with almonds!!!!
Recipe:
4 tbsp unsalted butter or half a stick
3/4 cup chocolate chips...
Coconut coated in bitter sweet chocolate and stuffed with almonds!!!!
Recipe:
4 tbsp unsalted butter or half a stick
3/4 cup chocolate chips
3/4 cup bitter semi sweet chocolate chips
2 1/2 cups desiccated coconut unsweetened coconut
1 can (14 oz can) of condensed milk
pinch of salt
1/4 tsp cayenne pepper
1 cup desiccated coconut for rolling the balls in
1 cup almonds for stufing the balls
1 cup pecan pieces for rolling the balls in
the above three ingredients are completely optional
Mixture:
Melt butter in a sauce pan and add the chocolate chips and melt slowly making sure not to burn the chocolate, next add the condensed milk and stir until well blended. Add half of the desiccated coconut in the chocolate mix and add the second half until it is completely combined cook it for about 2 min, than add the pinch of salt and the cayenne powder and stir until the mixture detaches from the sides of the sauce pan easily. Let the mixture cool and roll in the balls!!!! Be creative the skies the limit at how you can decorate the balls!!!!
Enjoy!!!
11m:25s
6253
Kids Cartoon - PINGU - Pingu the Baker - All Languages
Pingu walks past a shop with a large cake on display, sees it is a bakery and decides to have a look. He looks in the keyhole in surprise, and sees...
Pingu walks past a shop with a large cake on display, sees it is a bakery and decides to have a look. He looks in the keyhole in surprise, and sees the baker mixing something in a bowl. There\\\'s a good smell in the shop. The baker goes to the oven, slides out some bread he\\\'s baking, and then returns it to cook some more. He sees Pingu and greets him. A table full of delicious looking cakes and other similar goodies then amazes Pingu. The baker shows Pingu how to make the baking mixture; while he\\\'s getting the yeast to put in Pingu can\\\'t resist sneaking a taste. The baker shows Pingu what to do with the yeast, and then takes the bread he\\\'s baked out of the oven. He presents Pingu with a baker\\\'s hat. Pingu is very excited, thanks the baker and rushes off home to do some baking himself. He gets all the ingredients out, and finds a bowl to mix them in. Pinga comes out of the bedroom, comes over and asks Pingu what he\\\'s doing. Pingu explains, settles down to do the mixing and then realises he needs a whisk to stir the mixture with. He asks Pinga to get it for him, which she does. Pingu starts to mix in the ingredients, but can\\\'t get much out of the first packet and throws it away in disgust. The packet hits the wall and the contents splatter. Pingu compensates by putting all the contents of the other packets he\\\'s got into the mixture, and stirs vigorously, spilling quite a lot of the mixture in the process. He then goes to add the yeast, can\\\'t remember how much, and ends up adding nearly all of it. The mixture gets another good stir, and he tries it. It\\\'s rather good! Pinga wants a taste as well, so he lets her have a lick off the whisk. Pingu puts the whisk in the mixture. It moves around, preventing Pingu from grabbing it, and then disappears under the surface. Pingu is annoyed and shouts at the bowl; the whisk shoots out and Pingu catches it. Pingu gets a pan, tips in the mixture, and puts the pan in the oven. He then notices the mess he\\\'s made and, with Pinga\\\'s help, clears up. They\\\'re then both a bit alarmed when the stove starts rattling, and the stove door bulges out, and take refuge in the toy box. Mother and Father arrive home on the motorised sled, and are puzzled by what the stove is doing when they walk in. Suddenly the stove door bangs open and the baked bread is thrown out. They all go over to inspect it, and rather enjoy the aroma being given off.
5m:15s
59427
Very Easy & Delicious Butter Chicken! English
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying...
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying the veggies
1 tbsp of olive oil for pan frying the chicken
1 tbsp of olive oil for cooking the puree
2 tbsp of tandoori masala
1 to 2 tsp Shaan butter chicken powder
2 tbsp butter
2 tbsp lemon pepper
salt to taste
Pepper to taste
1 tbsp of ketchup
11/2 cups whipping cream
2 tomatoes
1 banana pepper
1 small onion
2 pounds chicken cut in 1 inch cubes
1 tbsp each of ginger and garlic
Method:
Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside.
In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter!
I hope you all enjoy this dish as much as my family does!
17m:3s
9316
Chicken Mushroom Chimichanga - How to Make a Chimichanga (Oven Fried...
Ingredients for 4 portions:
(exact measurements are not critical, as you can stuff these with anything that fits)
For the filling:
1...
Ingredients for 4 portions:
(exact measurements are not critical, as you can stuff these with anything that fits)
For the filling:
1 tbsp vegetable oil, divided (half for veggies, half to cook chicken)
1/2 cup diced onions
1/2 cup diced poblano peppers
1/2 cup sliced mushrooms
12 oz boneless skinless chicken breast meat, cut in 1/2-inch cubes
salt, freshly ground black pepper, cayenne pepper to taste
1/4 tsp cumin
1/4 tsp chipotle, smoked paprika, or other hot or mild ground chili pepper
pinch dried Mexican oregano
1 or 2 tbsp cold water to deglaze pan once chicken is browned
4 ounces grated pepper Jack cheese
Also:
4 large flour tortilla (at least 10-inch wide)
1 egg white
2 tbsp vegetable oil for pan-frying
sour cream, guacamole, and salsa to garnish, optional
6m:20s
8353
Tomato Soup - By Vahchef - English
Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a nice aroma of ripe tomatoes and basil.
soup made with...
Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a nice aroma of ripe tomatoes and basil.
soup made with tomatoes
http://www.youtube.com/watch?v=lKm5Ji...
Ingredients
2 springs basil-tulsi
2 tbsp butter
1 tsp cumin seeds
optional pinch food color red
4 piece garlic
1 slice gr pepper, capsicum
1 piece leeks/celery
1/2 small onion
1 pinch pepper pdr
1 to taste salt
1/2 tsp sugar
4-5 number tomato
Directions
• heat butter in pan add cumin seeds add garlic , chopped onions, leeks and celery ,bellpepper and saute for few min ,
• Add tomatoes and cook till mashed with little water add salt ,sugar and basil, pepper pdr
• put in a blender and make a fine pure and strain
• add butter in a pan add 1 tsp of flour and cook in very slow flame till it is slightly brown add strained puree and add water ,season your soup ,check seasoning ,add cream if you desire
• serve hot
• enjoy cooking with vahrehvah
\"Reach vahrehvah at -
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6m:10s
5369
Onion Samosa - By VahChef - English
Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by...
Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the ..
Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.
Ingredients
1 cup Atta (Wheat Flour)
1/2 tsp chatmasala.
1 tsp chilli powder
1 bunch coriander leaves
1/2 tsp cumin powder
3 number green chillis
1 cup maida
to fry 0 Oil
1 cup onions
1 cup poha
as needed 0 salt
as needed 0 water
Directions
● Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.
● Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.
● In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.
● Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.
● Once chapaties are ready cut the chapati sheets into long triangle shape.
● Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.
● In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour
4m:48s
6029
Veggie Pops - By Vahchef - English
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp.
Oil 2...
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp.
Oil 2 tb Beans 2tb Carrot 2tb
Green peas 2 tb Cauliflower 2 tb Corn 2 tb Salt
Mixed herb 1 ts salt
Pepper powder ½ ts
Spinach chopped ½ cup
Semolina ½ cup
Water 1 cup
All purpose flour 1 cup
Bread crumb ½ cup
Curry powder ½ ts
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings.
Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.
Serve this hot with favorite sauce.
http://www.vahrehvah.com/Veggie+pops:... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
1 cup All purpose flour
2 tbsp Beans chopped
1/2 cup Bread crumb
2 tbsp Carrot chopped
2 tbsp Corn
1/2 tsp Curry powder
2 tbsp Green peas chopped
1 tsp Mixed herb
2 tbsp Oil
1/2 tsp Pepper powder
to taste Salt
1/2 cup Semolina
1/2 cup Spinach chopped
1 cup Water
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. \"Reach vahrehvah at -
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Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/\"
5m:47s
6705
Cooking Recipe - Delicious Homemade Fajitas - English
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in...
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in thin slices
1/4 red bell pepper cut in thin slices
1/4 yellow bell pepper cut in thin slices
1 small onion thinly sliced
enough chicken to make as many fajitas as you like
1 tsp ginger and garlic
1 tsp lemon pepper
1 tsp of black pepper
salt to taste
1/2 a lime
Tortillas as many as you need to make
Method:
First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack!
Enjoy!
10m:29s
7513
Delicious Homemade Fajitas - English
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in...
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in thin slices
1/4 red bell pepper cut in thin slices
1/4 yellow bell pepper cut in thin slices
1 small onion thinly sliced
enough chicken to make as many fajitas as you like
1 tsp ginger and garlic
1 tsp lemon pepper
1 tsp of black pepper
salt to taste
1/2 a lime
Tortillas as many as you need to make
Method:
First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack!
Enjoy!
10m:29s
4821
How To Make Pita Bread On Stove - Pita Bread In Few Steps - English
Soft pita bread that is hollow on the inside, and can be stuffed with whatever your heart desires!
Ing:
3 cups white all purpose flour
11/2 tsp...
Soft pita bread that is hollow on the inside, and can be stuffed with whatever your heart desires!
Ing:
3 cups white all purpose flour
11/2 tsp yeast
depending on how cold it is you can add
1 sugar to the yeast in
1 cup water
salt to taste
1 egg
7 tbsp oil
Method:
Sift your flour in the container you are going to knead your dough next add salt, egg, and olive oil, mix it really well, now slowly start adding the water and yeast mixture this should make a sticky dough, keep kneading for about 3 min and you should have a nice soft dough. Let the dough rise till it has doubled in size, then make small individual balls and roll them out to about 5 to 6 in in diameter. You will need some extra flour for dusting while you roll the pitas. Start laying them on a floured surface to prevent them from sticking, start cooking the rotis with the first one you had rolled out that way it will give it some time to rise a little, in a med hot pan put the rotis one by one on the frying pan, flip only twice, you can add a little olive oil to prevent it from drying out!
Makes about 25
Enjoy
10m:3s
6951
Quick Recipes - Instant Jalebi Recipe - English
Important Tips:
Timings are very important in this recipe.
Yeast fermentation required 15 mins.
After making Jalebi batter let it sit for...
Important Tips:
Timings are very important in this recipe.
Yeast fermentation required 15 mins.
After making Jalebi batter let it sit for maximum10 mins, texture will be slightly changed.
Never leave batter for long and do not store it. Use batter within 10-15 mins
Dip jalebis in warm sugar syrup immediately after frying.
Dip in Sugar syrup for 5-10 seconds. Fold in syrup and take them out.
Instant Jalebi
Recipe in English:
Ingredients:
Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 2 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
For Jalebi:
-Paani (Water) lukewarm 2-3 tbs
-Cheeni (Sugar) 1 tsp
-Instant yeast ½ tsp
-Maida (Flour) 1 cup
-Orange Food color 1 tsp or as required
-Ghee melted 1 tbs
-Baisan (Gram flour) 1 tbs
-Paani (Water) as required
-Desi ghee for frying
Directions:
For Sheera (Sugar syrup):
-In pot,add water,sugar and green cardamom,mix it and cook until syrup thickens.
-In the end, add lemon juice, stir well and set aside.
-Sheera is ready.
For Jalebi:
-In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minutes.
-In bowl add flour, orange food color,ghee melted,gram flour,yeast mixture,water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes).
-Now pour this batter in the sneezing bottle.
-In frying pan, heat desi ghee and squeeze the bottle and make centric rings with the batter.
-When one side is cooked, turn over and fry the other side.
-After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it.
-Turn over after a minute so that both sides are coated with the syrup.
-Keep them in the sugar syrup for about 2-3 minutes.
-Remove jablebis with the help of tong and shake lightly so that excess sugar syrup.
-Jalebi is ready to serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 2 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
For Jalebi:
-Paani (Water) lukewarm 2-3 tbs
-Cheeni (Sugar) 1 tsp
-Instant yeast ½ tsp
-Maida (Flour) 1 cup
-Orange Food color 1 tsp or as required
-Ghee melted 1 tbs
-Baisan (Gram flour) 1 tbs
-Paani (Water) as required
-Desi ghee for frying
Directions:
- For Sheera (Sugar syrup):
-Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay taka paka lein.
-Akhir mein leemo ka rus dal ker mix karein aur side per rakh dein.
-Sheera tayyar hai
For Jalebi:
-Neem garam pani mein cheeni aur instant yeast dal ker mix karein aur 15 minutes kliya rakh dein.
-Bowl mein maida,orange food color,ghee melted,baisan,yeast mixture aur paani dal ker mix karein aur desired consistency ka batter tayyar karein aur 10 minute kliya chor dein aur foran istamal ker lein (10-15 minutes).
-Ab is batter ko sneezing bottle mein dal dein.
-Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter k centric rings bana lein.
-Jab ek side sa jalebi fry ho jaye tou turn ker k dosri side ko fry ker lein.
-Frying k foran bad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya.
-Sugar syrup mein jalebi ko turn ker lein ta k dono sides sa syrup coat ho jaye.
-2-3 minutes kliya sugar syrup mein chor dein.
-Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye.
-Jalebi tayyar hai.
1m:37s
4703
Quick Recipes - Gulab Jamun quick, easy & authentic Recipe - English...
Gulab Jamun Recipe. This time make them at home.
Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time....
Gulab Jamun Recipe. This time make them at home.
Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time.
#HappyCookingToYou
Gulab Jamun Recipe in English:
Ingredients:
• Lassa khoya 250 grams
• Baking soda 1 pinch
• Salt 1 pinch
• Flour 1/3 cup
• Egg ½
Syrup:
• Water 2 cups
• Sugar 1 & ½ cup
• Kewra water 1 tsp
• Cardamom powder 1/2 tsp
• Lemon juice 1 tsp
Directions:
To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well.
In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes.
Now make small balls of same size. Make sure they are smooth and have no cracks.
Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot).
Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes
Garnish with pistachios and serve
Gulab Jamun Recipe in Urdu:
Ajza:
• lassa khoya 250 grams
• Baking soda 1 pinch
• namak 1 pinch
• Maida 1/3 cup
• Anda ½ adha
Syrup:
• Paani 2 cups
• Cheeni 1 & ½ cup
• Kewra arq 1 tsp
• Elaichi powder 1/2 tsp
• lemon juice 1 tsp
Banane ka tareeka:
Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen.
Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon.
Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.
1m:28s
4558
Quick Recipes - Rasmalai Recipe - English Urdu
Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou
Recipe in...
Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou
Recipe in English:
Ingredients:
•For Cheese Balls:
-Fresh milk 1 ltr
-Vinegar 2 tbs
•For Sheera:
-Sugar 1 cup
-Water 1 & ¼ cup
•For Sweet Milk (Rabri):
-Fresh milk 1 litre
-Sugar ¾ cup or to taste
-Cardamom powder ½ tsp
-Water 2 tbs + cornflour 1 ½ tbs
-Kewra water 1 tbs
-Tetrapak cream 2 tbs
-Almond and pistachio for garnishing
Directions:
•Prepare Cheese Balls:
-Heat milk and bring it to boil.
-Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water.
-Press to strain excess water.
-Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack.
•Prepare Sheera:
-In a sauce pan, add sugar and water and bring it to boil.
-Add cheese balls, covered and simmer for 6-8 mins.
-Set aside in chilled water.
•Prepare Sweet Milk (Rabri):
-In a pot, heat milk, add sugar and cardamom powder.
-In small bowl,mix water and corn flour and add it to rabri milk.
-Add kewra water and boil until 1/3rd of milk remains and keep stirring in between.
-Remove from flame and add tetrapak cream and give it a good mix.
-Remove cheese balls from cold water and press cheese balls to strain excess water.
-Place cheese balls on serving plate, pour sweet milk (rabri).
-Garnish with almonds and pistachio, refrigerate for 1-2hours.
-Serve chilled.
Recipe in Urdu:
Ajza:
•For Cheese Balls:
-Doodh (taza) 1 ltr
-Sirka 2 tbs
•For Sheera:
-Cheeni 1 cup
-Pani 1 & ¼ cup
•For Sweet Milk (Rabri):
-Doodh (taza) 1 litre
-Cheeni ¾ cup or to taste
-Elaichi powder ½ tsp
-Pani 2 tbs + cornflour 1 ½ tbs
-Kewra water 1 tbs
-Tetrapak cream 2 tbs
-Badam and pista for garnishing
Directions:
•Prepare Cheese Ball:
-Doodh ko garam karein aur ubal lein.
-Sirka shamil ker k mix karein. Mulmul ka kapra mein chaan lein aur thanday pani dal dein.
-Daba ker k ezafe pani nikal lein.
-Dough ko ache tarhan ghond lein 8-10 mins kliya aur chotay size ki balls bana lein.
•Prepare Sheera:
-Sauce pan mein cheeni aur pani dal ker ubal lein.
-Ab is mein cheese balls shamil karein,dhak ker halki ancch per 6-8 mins kliya rakh dein.
-Thanday pani mein dal ker side per rakh dein.
•Prepare Sweet Milk (Rabri):
-Pot mein doodh garam karein,cheeni aur elaichi powder shamil karein.
-Ek chota bowl mein pani aur corn flour dal ker mix ker lein aur rabri milk mein shamil karein.
-Ab is mein kewra water shamil karein aur 1/3rd doodh reh janay tak paka lein,bech mein musalsal chamcha chalatay rahein.
-Chulhay sa hata lein,aur tetrapak cream dal ker ache tarhan mix ker lein.
-Cheese balls ko thanday pani sa nikal lein aur daba ker ezafe pani nikal lein.
-Cheese balls ko serving plate mein rakh ker upper sa rabri milk dal dein.
-Badam aur pista sa garnish karein aur refrigerator mein 1-2 hours kliya rakh dein.
-Thanda serve karein.
2m:24s
3591
Quick Recipes - Shawarma Salad Recipe - English Urdu
The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again....
The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again. #HappyCookingToYou
More recipes on www.foodfusion.com
Chicken Shawarma Salad Recipe in English:
Ingredients:
Prepare Grilled Chicken:
-Paprika powder 1 tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Laung powder (Clove powder) ¼ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Olive oil 1 tbs
-Dahi (Yogurt) strained 2 tbs
-Chicken fillets 2
-Oil
Toasted Garlic Pita Bread:
-Makhan (Butter) 2-3 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Pita bread 2-3
Prepare Yogurt Sauce:
-Dahi (Yogurt) strained ½ Cup
-Lemon juice 1 tsp
-Tahini paste 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ¼ tsp
Prepare Salad:
-Salad patta (Lettuce leaves) chopped 2 Cups
-Pyaz (Onion) diced 1
-Tamatar (Tomato) deseeded & diced 2 medium
-Kheera (Cucumber) diced 1-2
-Black olives ¼ Cup
-Feta cheese cubes ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Assembling:
-Prepared salad
-Toasted garlic pita bread
-Grilled chicken
-Yogurt sauce
Directions:
Prepare Grilled Chicken:
-In bowl,add paprika powder,cardamom powder,salt,cloves powder,garlic powder,cinnamon powder, red chili powder,cumin powder,garam masala powder,olive oil,yogurt and mix well.
-Add chicken pieces,mix well and marinate for 2 hours.
-Grease grill pan with oil and grill marinated chicken from both sides until done while brushing with oil.
-Then cut into desired pieces and set aside.
For Toasted Garlic Pita bread:
-In butter,add garlic powder and mix well,brush pita bread with garlic flavored butter.
-Heat griddle,place pita bread and brush top with garlic flavored butter.
-Toast from both sides until golden brown.
-Cut pita bread into desired pieces.
Prepare Yogurt Sauce:
-In bowl,add yogurt,lemon juice,tahini paste,salt,black pepper powder,garlic powder and mix well & set aside.
Prepare Salad:
-In bowl,add lettuce leaves,onion,tomato,cucumber,black olives,feta cheese,fresh coriander and mix well.
Assembling:
-On serving plate,add prepared salad,toasted garlic pita bread,grilled chicken,drizzle yogurt sauce & serve.
Recipe in Urdu:
Ajza:
Prepare Grilled Chicken:
-Paprika powder 1 tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Laung powder (Clove powder) ¼ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Olive oil 1 tbs
-Dahi (Yogurt) strained 2 tbs
-Chicken fillets 2
-Oil
Toasted Garlic Pita Bread:
-Makhan (Butter) 2-3 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Pita bread 2-3
Prepare Yogurt Sauce:
-Dahi (Yogurt) strained ½ Cup
-Lemon juice 1 tsp
-Tahini paste 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ¼ tsp
Prepare Salad:
-Salad patta (Lettuce leaves) chopped 2 Cups
-Pyaz (Onion) diced 1
-Tamatar (Tomato) deseeded & diced 2 medium
-Kheera (Cucumber) diced 1-2
-Black olives ¼ Cup
-Feta cheese cubes ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Assembling:
-Prepared salad
-Toasted garlic pita bread
-Grilled chicken
-Yogurt sauce
Direction:
Prepare Grilled Chicken:
-Bowl mein paprika powder,elaichi powder,namak,laung powder,lehsan powder,darchini powder,lal mirch powder,zeera powder,garam masala powder,olive oil aur dahi dal ker ache tarhan mix ker lein.
-Chicken pieces dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein.
-Grill pan ko oil sa grease karein aur marinated chicken pieces dal ker dono sides sa grill ker lein aur oil ko brush ker lein.
-Phir desired pieces mein cut ker lein aur side per rakh dein.
For Toasted Garlic Pita bread:
-Makhan mein lehsan powder dal ker ache tarhan mix karein aur lehsan flavored makhan ko pita bread per laga lein.
-Tawan garam karein aur pita bread rahk dein aur lehsan flavored butter ko laga lein.
-Dono sides sa golden brown hunay tak toast ker lein.
-Pita bread ko desired shapes mein cut ker lein.
Prepare Yogurt Sauce:
-Bowl mein dahi,lemon juice,tahini paste,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Salad:
-Bowl mein salad patta,pyaz,tamatar,kheera,black olives,feta cheese aur hara dhania dal ker ache tarhan mix ker lein.
Assembling:
-Serving plate mein prepared salad,toasted garlic pita bread aur grilled chicken rakh dein aur yogurt sauce drizzle ker ka serve karein.
2m:42s
4513
Quick Recipes - Bakery Style Burger Recipe - English Urdu
Bakery Style Burger Recipe in English:
Ingredients:
-Chicken boneless cubes 500 gms
-Lal mirch powder (Red chili powder) 1 tsp or to...
Bakery Style Burger Recipe in English:
Ingredients:
-Chicken boneless cubes 500 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zarda ka rang (Yellow food color) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Kacha papita (Raw papaya) paste 1 tsp
-Hari mirch (Green chilies) crushed 6
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
Assembling:
-Burger bun
-Mayonnaise
-Cooked chicken
-Tomato ketchup
-Bund gobhi (Cabbage) shredded
-Tamatar (Tomato) deseeded & strips
-Shimla mirch (Capsicum) deseeded & strips
-Mayonnaise
-Tomato ketchup
Directions:
-In chicken boneless cubes,red chili powder,turmeric powder,coriander powder,cumin seeds,salt,yellow food color,ginger garlic paste,raw papaya paste,green chilies and yogurt,mix well and marinate for 2 hours.
-In frying pan,add oil and marinated chicken,mix well for 2-3 minutes,cover and cook on low flame for 5-6 minutes then cook on high flame until water dries up.
-On burger bun,spread mayonnaise,add cooked chicken,tomato ketchup,cabbage,tomato,capsicum, mayonnaise,tomato ketchup and cover with top bun & serve.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 500 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zarda ka rang (Yellow food color) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Kacha papita (Raw papaya) paste 1 tsp
-Hari mirch (Green chilies) crushed 6
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
Assembling:
-Burger bun
-Mayonnaise
-Cooked chicken
-Tomato ketchup
-Bund gobhi (Cabbage) shredded
-Tamatar (Tomato) deseeded & strips
-Shimla mirch (Capsicum) deseeded & strips
-Mayonnaise
-Tomato ketchup
Directions:
-Chicken boneless mein lal mirch powder,haldee powder,dhania powder,zeera,namak,zarda ka rang, adrak lehsan paste,kacha papita paste,hari mirchein aur dahi dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein.
-Frying pan mein oil aur marinated chicken dal ker 2-3 minutes kliya ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein.
-Burger bun per mayonnaise laga ker cooked chicken,tomato ketchup,bund gobhi,tamatar,shimla mirch, mayonnaise aur tomato ketchup dal ker top bun sa cover ker lein & serve karein.
1m:20s
3539
Quick Recipe - Spicy Fish Croquettes Recipe - English Urdu
Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou
Spicy Fish Croquettes Recipe in English:...
Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou
Spicy Fish Croquettes Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Fish boneless cubes 500 gms
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Curry powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tomato paste 2 tbs
-Aloo (Potatoes) boiled 250 gms
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
-Pickled jalapenos finely chopped 2 tbs
-Anday (Eggs) 2
-Pani (Water) ¼ Cup
-Bread crumbs ½ Cup or as required
-Paprika powder 1 tsp
-Maida (All-purpose flour) ½ Cup or as required
-Oil for frying
Directions:
-In frying pan,add oil,onion,ginger garlic paste and mix well.
-Add fish and mix well.
-Add lemon juice,cumin seeds,coriander seeds,red chili powder,curry powder,turmeric powder and salt, mix well and cook for 2-3 minutes.
-Add tomato paste,mix well and cook until it dries up & let it cool.
-In bowl,add potatoes and mash well.
-Add cooked fish mixture,fresh coriander & mint leaves,pickled jalapenos.
-Grease your hand with oil and mix well.
-Take a mixture and make a shape of croquettes.
-In eggs,add water and whisk well.
-In bread crumbs,add paprika powder and mix well.
-Now coat fish croquettes in all-purpose flour,dip into beaten egg then coat in bread crumbs.
-In wok,heat oil and fry croquettes until golden brown.
Recipe in Urdu:
Ajza:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Fish boneless cubes 500 gms
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Curry powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tomato paste 2 tbs
-Aloo (Potatoes) boiled 250 gms
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
-Pickled jalapenos finely chopped 2 tbs
-Anday (Eggs) 2
-Pani (Water) ¼ Cup
-Bread crumbs ½ Cup or as required
-Paprika powder 1 tsp
-Maida (All-purpose flour) ½ Cup or as required
-Oil for frying
Directions:
-Frying pan mein oil,pyaz aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Fish dal dein aur ache tarhan mix ker lein.
-Lemon juice,zeera,dhania,lal mirch powder,curry powder,haldee powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Tomato paste dal ker ache tarhan mix karein aur pani sukh jay tak paka lein & thanda ker lein.
-Bowl mein aloo dal ker ache tarhan mash ker lein.
-Cooked fish mixture,hara dhania & podina aur pickled jalapenos dal dein.
-Haath ko oil sa grease karein aur ache tarhan mix ker lein.
-Mixture ko ker croquettes ki shape bana lein.
-Anday mein pani dal ker ache tarhan whisk ker lein.
-Bread crumbs mein paprika powder dal ker ache tarhan mix ker lein.
-Ab fish croquettes ko maida mein coat ker ka pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Karhai mein oil garam karein aur croquettes ko golden brown hunay tak fry ker lein.
2m:18s
4252
[Quick Recipe] Hash Brown Recipe- English and Urdu
Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou
Hash Brown Recipe in English:...
Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou
Hash Brown Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled ½ kg
-Ice cold water
-Makhan (Butter) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 1 tbs
-Cheddar cheese grated 3 tbs
-Oil for frying
Directions:
-Grate potatoes with the help of grater.
-Add grated potatoes in ice cold water for 10 minutes then drain and squeeze out completely with the help of muslin cloth and set aside.
-In wok,add butter and let it melt,add grated & squeeze potatoes,mix well and cook on medium flame for 4-5 minutes & let it cool down.
-Now add rice flour,red chili powder,salt,onion powder,black pepper powder,corn flour and cheddar cheese,mix well and let it rest for 5 minutes.
-Grease your hands with oil,take a mixture and make oval shape of equal sizes.
-In frying pan,heat oil and fry until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled ½ kg
-Ice cold water
-Makhan (Butter) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 1 tbs
-Cheddar cheese grated 3 tbs
-Oil for frying
Directions:
-Aloo ko grater ki madad sa grate ker lein.
-Grated aloo ko thanday pani mein 10 minutes kliya dal dein phir drain ker ka malmal ka kapray mein dal ker mukammal squeeze ker lein & side per rakh dein.
-Karhai mein makhan dal ker melt karein aur grated & squeeze aloo dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & thanda ker lein.
-Ab is mein chawal ka atta,lal mirch powder,namak,onion powder,kali mirch powder,corn flour aur cheddar cheese dal ker ache tarhan mix karein aur 5 minutes kliya chor dein.
-Haathon ko oil sa grease karein aur equal sizes ka oval shapes bana lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
2m:10s
3947
[Quick Recipe] Haray Bharay Nuggets - English and Urdu
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou...
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou
Written Recipe: https://goo.gl/eYFLJH
More Recipes on: http://www.Foodfusion.com
Haray Bharay Nuggets Recipe in English:
Ingredients:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-In chopper,add fresh coriander,mint leaves,green chilies,bread slices and chop well.
-Add chicken,black pepper powder,salt,garlic paste,egg and chop until well combined and refrigerate for 30 minutes.
-If mixture is too soft,add bread slices or if the mixture is too hard,add milk.
-In bowl,add bread crumbs and dried parsley,mix well & set aside.
-In bowl,add eggs and milk,whisk well & set aside.
-In bowl,add all-purpose flour,corn flour,black pepper powdersalt and mix well.
-Grease your hands with oil,take a mixture and make a ball.
-Now coat in all-purpose flour mixture and dip into beaten eggs then coat in bread crumbs.
-Cut into desired shape with the help of the cutter.
-In frying pan,heat oil and fry until golden brown.
-Can be stored up to 1 month in freezer.
Recipe in Urdu:
Ajza:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-Chopper mein hara dhania,podina,hari mirchein aur bread slices dal ker ache tarhan chop ker lein.
-Chicken,kali mirch powder,namak,lehsan paste aur anda dal ker ache tarhan chop karein aur 30 minutes kliya refrigerate ker lein.
-Agar mixture bohat naram ho jaye tou bread slices dal dein or agar mixture bohat hard ho jaye tou doodh shamil ker lein.
-Bowl mein bread crumbs aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Bowl mein maida,corn flour,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
-Ab maida ka mixture mein coat ker lein aur pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Cutter ki madad sa desired shape mein cut ker lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
-Freezer mein 1 month tak store ker saktay han.
2m:0s
3899
[Quick Recipe] Dry Fruit Mix Powder for Kids Recipe - English and Urdu
Dry-fruit Mix powder for babies, toddlers or even older kids. See complete video for details. #HappyParentingToYou
Dry Fruit Mix Powder Recipe...
Dry-fruit Mix powder for babies, toddlers or even older kids. See complete video for details. #HappyParentingToYou
Dry Fruit Mix Powder Recipe in English:
Ingredients:
-Badam (Almonds) ¾ Cup
-Pista (Pistachio) ½ Cup
-Kaju (Cashew nuts) ½ Cup
-Saunf (Fennel seeds) 2 tsp
-Sonth (Dried ginger) ½ inch piece
-Hari elaichi seeds (Green cardamom seeds) powder ½ tsp
-Brown sugar or Raw sugar ½ Cup (optional)
-Jaifil (Nutmeg) powder ½ tsp
Directions:
-In frying pan,add almonds,pistachio,cashew nuts and roast for 2 minutes.
-Add fennel seeds and roast for 1 more minute & let it cool down.
-In mixer,add roasted nuts,dried ginger and green cardamom seeds powder,grind well until fine powder (in batches) & take out in airtight jar.
-In mixer,add brown sugar or raw sugar and grind well & take out in airtight jar.
-Add nutmeg powder and mix well.
-Let it cool completely then store in airtight container.
-Can be serve with porridge,yogurt,cererals,milk,smoothies,shakes,desserts & sweets.
Important instructions:
For babies above 10 months and toddlers, start with adding ¼ TSP & slowly increase it to 1 TSP.
For children of 2 years & above, add 1 TSP to ½ TBS in milk, porridge or cereals.
This powder can be given to babies above 10 months, toddlers & children of all ages
Always check with your pediatrician before introducing any new food to your child.
Benefits:
Dry fruits are considered as one of the best weight gaining foods which help in proper growth & improve immunity.
They aid in digestion, improve hemoglobin levels in body, protect cardiovascular health & maintain healthy bones.
They are rich in unsaturated fats, protein, Omega - 3 Fatty Acids, Antioxidants, Vitamin E and Fiber.
Tips:
Store in airtight container/jar keep in refrigerator for up to 1 month.
Brown or raw sugar is optional & quantity can be adjusted.
Don’t over blend the mixture as the nuts may leave oil.
Recipe in Urdu:
Ajza:
-Badam (Almonds) ¾ Cup
-Pista (Pistachio) ½ Cup
-Kaju (Cashew nuts) ½ Cup
-Saunf (Fennel seeds) 2 tsp
-Sonth (Dried ginger) ½ inch piece
-Hari elaichi seeds (Green cardamom seeds) powder ½ tsp
-Brown sugar or Raw sugar ½ Cup (optional)
-Jaifil (Nutmeg) powder ½ tsp
Directions:
-Frying pan mein badam,pista aur kaju dal ker 2 minutes kliya roast ker lein.
-Saunf dal dein aur mazeed 1 minute kliya roast ker lein aur side per rakh ker thanda ker lein.
-Mixer mein roasted nuts,sonth aur hari elaichi seeds powder dal ker ache tarhan grind ker ka fine powder tayyar ker lein (in batches) aur airtight jar mein dal dein.
-Mixer mein brown sugar or raw cheeni dal ker ache tarhan grind karein aur airtight jar mein dal dein.
-Jaifil powder dal ker ache tarhan mix ker lein.
-Thanda ker lein aur airtight container mein store ker lein.
-Daliya,dahi,cererals,doodh,smoothies,shakes,desserts aur sweets mein dal ker serve karein.
1m:39s
6177
[Quick Recipes] Crunchy French Toast Recipe - English and Urdu
Give your kids something special today, a great new Crunchy French Toast Recipe for you to try. #HappyParentingToyou
Crunchy French Toast Recipe...
Give your kids something special today, a great new Crunchy French Toast Recipe for you to try. #HappyParentingToyou
Crunchy French Toast Recipe in English:
Ingredients:
-Cheeni (Sugar) 4 TBS or to taste
-Pani (Water) ¼ Cup
-Jaifil (Nutmeg) powder ¼ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Anday (Eggs) 2
-Corn flakes 1 Cup or as required
-Bread slices
-Oil for frying
Directions:
-In jug,add sugar,water,nutmeg powder,cinnamon powder,salt,vanilla essence and eggs,whisk well & set aside.
-In grinder,add corn flakes and coarsely grind it.
-Now dip bread slices into beaten egg then coat in corn flakes.
-In frying pan,heat oil and fry bread slices from both sides
Recipe in Urdu:
Ajza:
Cheeni (Sugar) 4 TBS or to taste
-Pani (Water) ¼ Cup
-Jaifil (Nutmeg) powder ¼ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Anday (Eggs) 2
-Corn flakes 1 Cup or as required
-Bread slices
-Oil for frying
Directions:
-Jug mein cheeni,pani,jaifil powder,darchini powder,namak,vanilla essence aur anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Grinder mein corn flakes dal dein aur coarsely grind ker lein.
-Ab bread slices ko pheetay hoye anday mein dip karein phir corn flakes mein coat ker lein.
-Frying pan mein oil garam karein aur breads slices ko dono sides sa fry ker lein.
1m:40s
3068
[Quick Recipe] Shish Taouk - English Urdu
Shish Taouk Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Dahi (Yogurt) ¾ Cup
-Olive oil 2 & ½ tbs
-Tomato...
Shish Taouk Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Dahi (Yogurt) ¾ Cup
-Olive oil 2 & ½ tbs
-Tomato paste 1 tbs
-Lehsan (Garlic) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried oregano 1 tsp
-Sumac powder 1 tsp (optional)
-Lemon juice 2 tbs
-Oil
Directions:
-In bowl,add chicken boneless cubes,yogurt,olive oil,tomato paste,garlic,salt,paprika powder,black pepper powder,cumin powder,dried oregano and mix well.
-Add sumac powder,lemon juice and mix well.
-Cover and let it marinate for 4 hours to overnight in refrigerator.
-Thread chicken boneless cubes into skewers.
-In grill pan,add oil and grill skewers from all sides until done.
-Give a coal smoke if desired.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Dahi (Yogurt) ¾ Cup
-Olive oil 2 & ½ tbs
-Tomato paste 1 tbs
-Lehsan (Garlic) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried oregano 1 tsp
-Sumac powder 1 tsp (optional)
-Lemon juice 2 tbs
-Oil
Directions:
-Bowl mein chicken boneless cubes,dahi,olive oil,tomato paste,lehsan,namak,paprika powder,kali mirch powder,zeera powder aur dried oregano dal ker ache tarhan mix ker lein.
-Sumac powder aur lemon juice dal ker ache tarhan mix ker lein.
-Dhak dein aur 4 hours to overnight kliya refrigerator mein marinate ker lein.
-Chicken boneless cubes ko skewers per laga lein.
-Grill pan mein oil dal dein aur skewers ko tamam sides sa grill ker lein.
-Agar desire ho tou koyla ka dhuwan dein
1m:27s
3476
[Quick Recipes] Qeema Samosa Recipe - English Urdu
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to...
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpeical
Written Recipe: https://goo.gl/6o3fmb
More Ramzan Recipes: https://goo.gl/RFe47k
Qeema Samosa
Recipe in English:
Ingredients:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-In frying pan,add oil,mince and mix well until changes color.
-Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes.
-Add fresh coriander and mix well.
-Add onion and mix well for 2 minutes.
-Let it cool down.
-In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.
-Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.
-Similarly make other samosas (makes 15-16).
-In wok,heat cooking oil and fry samosa until golden brown.
-Can be freeze in air tight container for up to 1 month.
Recipe in Urdu:
Ajza:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-Frying pan mein oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,hari mirch,dhania,lal mirch powder,namak,lal mirch crushed aur zeera dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Payz dal dein aur 2 minutes kliya ache tarhan mix karein.
-Mixture ko thanda ker lein.
-Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein.
-Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein.
-Is he tarhan baqi samosa bhi bana lein (makes 15-16).
-Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein.
-Air tight container mein dal ker 1 month tak freeze ker saktay han.
2m:22s
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