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A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this! Ing: 21 oz package oreo cookies crushed (middle part taken out) 2 tbsp unsalted butter Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside 16 oz fat free sour cream 8 oz cool whip you can get the fat free one if you like 3 8 oz blocks of 1/3 less fat cream cheese (room temperature) 1 whole mango puree 1 tsp fresh lime juice 1/2 cup powder sugar Method: Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!

Ingredients 450 Grams ( 15.87 Ounces ) or 3 sleeves of Oreo's 250 Grams ( 8.82 Ounces ) of cream cheese 1 Teaspoon of vanilla extract 400 Grams ( 14.10 Ounces ) of milk chocolate 300 Grams ( 10.58 Ounces ) of white chocolate

Ingredients Make a chocolate cake Whipped some cream with 2 tablespoons of sugar in it White frosting to cover the cake Mini oreo\'s & one normal sized oreo

Here is a collection of amazing DIYs and crafts with chocolate! Learn how to make a gourmet souffle in the kitchen with just Oreos! And craft your banana into a Nutella treat with more awesome cooking life hacks involving chocolate! From handmade Kinder egg crafting to tutorials involving DIY giant chocolate Coca Cola bottles!