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Dry-fruit Mix powder for babies, toddlers or even older kids. See complete video for details. #HappyParentingToYou Dry Fruit Mix Powder Recipe in English: Ingredients: -Badam (Almonds) ¾ Cup -Pista (Pistachio) ½ Cup -Kaju (Cashew nuts) ½ Cup -Saunf (Fennel seeds) 2 tsp -Sonth (Dried ginger) ½ inch piece -Hari elaichi seeds (Green cardamom seeds) powder ½ tsp -Brown sugar or Raw sugar ½ Cup (optional) -Jaifil (Nutmeg) powder ½ tsp Directions: -In frying pan,add almonds,pistachio,cashew nuts and roast for 2 minutes. -Add fennel seeds and roast for 1 more minute & let it cool down. -In mixer,add roasted nuts,dried ginger and green cardamom seeds powder,grind well until fine powder (in batches) & take out in airtight jar. -In mixer,add brown sugar or raw sugar and grind well & take out in airtight jar. -Add nutmeg powder and mix well. -Let it cool completely then store in airtight container. -Can be serve with porridge,yogurt,cererals,milk,smoothies,shakes,desserts & sweets. Important instructions: For babies above 10 months and toddlers, start with adding ¼ TSP & slowly increase it to 1 TSP. For children of 2 years & above, add 1 TSP to ½ TBS in milk, porridge or cereals. This powder can be given to babies above 10 months, toddlers & children of all ages Always check with your pediatrician before introducing any new food to your child. Benefits: Dry fruits are considered as one of the best weight gaining foods which help in proper growth & improve immunity. They aid in digestion, improve hemoglobin levels in body, protect cardiovascular health & maintain healthy bones. They are rich in unsaturated fats, protein, Omega - 3 Fatty Acids, Antioxidants, Vitamin E and Fiber. Tips: Store in airtight container/jar keep in refrigerator for up to 1 month. Brown or raw sugar is optional & quantity can be adjusted. Don’t over blend the mixture as the nuts may leave oil. Recipe in Urdu: Ajza: -Badam (Almonds) ¾ Cup -Pista (Pistachio) ½ Cup -Kaju (Cashew nuts) ½ Cup -Saunf (Fennel seeds) 2 tsp -Sonth (Dried ginger) ½ inch piece -Hari elaichi seeds (Green cardamom seeds) powder ½ tsp -Brown sugar or Raw sugar ½ Cup (optional) -Jaifil (Nutmeg) powder ½ tsp Directions: -Frying pan mein badam,pista aur kaju dal ker 2 minutes kliya roast ker lein. -Saunf dal dein aur mazeed 1 minute kliya roast ker lein aur side per rakh ker thanda ker lein. -Mixer mein roasted nuts,sonth aur hari elaichi seeds powder dal ker ache tarhan grind ker ka fine powder tayyar ker lein (in batches) aur airtight jar mein dal dein. -Mixer mein brown sugar or raw cheeni dal ker ache tarhan grind karein aur airtight jar mein dal dein. -Jaifil powder dal ker ache tarhan mix ker lein. -Thanda ker lein aur airtight container mein store ker lein. -Daliya,dahi,cererals,doodh,smoothies,shakes,desserts aur sweets mein dal ker serve karein.

7 Cup Barfi. Recipe is in the name. #HappyCookingToYou Written Recipe: http://bit.ly/2Au2248 7-Cup Barfi Recipe in English: Ingredients: -Fresh coconut 1 Cup -Baisan (Gram flour) sifted 1 Cup -Ghee 1 Cup -Dry nuts roughly chopped 1 Cup -Cheeni (Sugar) 2 Cups -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 tsp Directions: -In chopper,add fresh coconut,chop well & set aside. -In frying pan,add gram flour and dry roast on low flame until fragrant & set aside. -In wok,add ghee (reserve 2 tbs for later use) and let it melt. -Add dry nuts,grated coconut,mix well and cook for 2 minutes. -Add roasted gram flour and mix until well combined. -Add sugar and mix well. -Add milk and mix well. -Add cardamom powder,mix well and cook on low flame until sugar is dissolved (approx. 8-10 minutes) and mix continuously. -Add reserved ghee,mix well and cook until it leaves the sides of the pot (approx. 10-12 minutes) and mix continuously. -Grease tray with ghee,add prepared mixture and spread evenly. -Decorate with cashew nuts and cut into pieces. -Let it set for 1-2 hours & serve! Recipe in Urdu: Ajza: -Fresh coconut 1 Cup -Baisan (Gram flour) sifted 1 Cup -Ghee 1 Cup -Dry nuts roughly chopped 1 Cup -Cheeni (Sugar) 2 Cups -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 tsp Directions: -Chopper mein fresh coconut dal ker ache tarhan chop ker lein & side per rakh dein. -Frying pan mein baisan dal dein aur khushbu anay tak halki ancch per dry roast ker lein & side per rakh dein. -Karhai mein ghee (reserve 2 tbs for later use) dal ker melt ker lein. -Dry nuts aur grated coconut dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Roasted baisan dal ker ache tarhan mix ker lein. -Cheeni dal ker ache tarhan mix karein. -Doodh shamil karein aur ache tarhan mix ker lein. -Elaichi powder dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (approx. 8-10 minutes) aur musalsal mix kertay rahein. -Reserved ghee dal ker ache tarhan mix karein aur pot ki sides chornay tak paka lein (approx. 10-12 minutes) aur musalsal mix kertay rahein. -Tray ko ghee sa grease karein aur tayyar mixture dal ker evenly pheela lein. -Kaju sa decorate karein aur pieces mein cut ker lein. -1-2 hours set hunay kliya rakh dein & serve karein!

Pethe/Kaddu Ka Halwa a sweet winter delight for you. Make this and enjoy something new this winter. #HappyCookingToYou Written Recipe: http://bit.ly/2rhzVAI Pethe/Kaddu/Pumpkin Ka Halwa Serves 6-7 Recipe in English: Ingredients: -Paitha/Kadu (Pumpkin) 1 kg -Doodh (Milk) 2 Cups -Elaichi powder (Cardamom powder) 1 tsp -Cheeni (Sugar) ½ Cup or to taste -Ghee ½ Cup -Kewra water ½ tsp -Khoya 1 Cup -Dry nuts chopped ½ Cup Directions: -Cut pumpkin into two halves and remove seeds. -Peel off the skin and grate it with the help of the grater. -In pot,add grated pumpkin,mix well and cook on medium flame for 20-25 minutes or until it dries up and keep mixing in between. -Add milk and mix well. -Add cardamom powder,mix well and cook for 12-15 minutes. -Add sugar,mix well and cook for 8-10 minutes. -Add ghee,mix well and cook on high flame for 4-5 minutes or until oil separates. -Add kewra water and mix well. -Add khoya and mix well. -Add dry nuts and give it a good mix. -Garnish with dry nuts & serve! Recipe in Urdu: Ajza: -Paitha/Kadu (Pumpkin) 1 kg -Doodh (Milk) 2 Cups -Elaichi powder (Cardamom powder) 1 tsp -Cheeni (Sugar) ½ Cup or to taste -Ghee ½ Cup -Kewra water ½ tsp -Khoya 1 Cup -Dry nuts chopped ½ Cup Directions: -Paithay/kadu ko do hisson mein cut ker lein aur seeds nikal lein. -Skin ko nikal lein aur grater ki madad sa grate ker lein. -Pot mein grated kaddu dal ker ache tarhan mix karein aur darmiyani ancch per 20-25 minutes ya sukh janay tak paka lein & bech bech mein mix kertay rahein. -Doodh dal ker ache tarhan mix ker lein. -Elaichi powder dal ker mix karein aur 12-15 minutes kliya paka lein. -Cheeni dal ker ache tarhan mix ker lein aur 8-10 minutes kliya paka lein. -Ghee dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes ya oil alag hunay tak paka lein. -Kewra water dal ker ache tarhan mix ker lein. -Khoya shamil karein aur ache tarhan mix karein. -Dry fruits dal ker mix ker lein.

Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou Written Recipe: https://goo.gl/JT8MUY More Recipes on: http://www.foodfusion.com Murgh Masallam Recipe in English: Ingredients: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -(Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well. -Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator. -In blender,add almonds,poppy seeds,cashew nuts and blend well. -Add fried onion and water,blend until well combined & set aside. -Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together. -In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between. -Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside. -Remove excess oil,add grinded paste and mix well. -Add yogurt and mix well. -Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes. -Add water,mix well and bring it to boil and cook for 2-3 minutes. -Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy. -Serve with rice. Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein. -Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein. -Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein. -Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein. -Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein. -Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein. -Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein. -Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien. -Chawal ka saath serve karein.

A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou Written Recipe: https://goo.gl/pvyZhL More Recipes: http://www.foodfusion.com Stuffed Pockets 3-ways Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Chicken Filling: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Chicken boneless cubes 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 4 tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp or to taste Sweet Nuts & Cinnamon: -Brown sugar grinded 6 tbs or to taste -Akhrot (Walnuts) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Pista (Pistachio) chopped ¼ Cup -Darchini powder (Cinnamon powder) 1 & ½ tsp Cheese & Vegetable: -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Pyaz (Onion) chopped 1 small -Shimla mirch (Capsicum) cubes ¼ Cup -Tamatar (Tomato) deseeded & cubes ¼ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chili) crushed ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dried oregano ¼ tsp -Oil as required Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator. -Grease your hands with oil and knead dough again until smooth.Dough is ready. Chicken Filling: -In frying pan,add oil and onion,fry until translucent. -Add chicken and mix well until it changes color. -Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well. -Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside. Sweet Nuts & Cinnamon: -In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside. Cheese & Vegetable: -In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside. -Grease hands with oil and take a dough,make a ball and press & spread it. -In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again. -In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again. -In the center of the dough,add cheese filling,press and seal all edges and make a ball again. -In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Chicken Filling: -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein. -Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein. Sweet Nuts & Cinnamon: -Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein. Cheese & Vegetable: -Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein. -Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein. -Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.

Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou written recipe: https://goo.gl/gspkAW More Recipes: http://www.foodfusion.com Shahi Baingan Curry Recipe in English: Ingredients: -Kaju (Cashew nuts) 13-14 -Sabut dhania (Coriander seeds) 1 tsp -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tsp -Oil 1 tbs -Pyaz (Onion) chopped 1 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 4 -Tamatar (Tomato) chopped 1 large -Pani (Water) ½ Cup or as required -Baingan (Eggplant) ½ kg -Oil ¼ Cup -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Pani (Water) ½ Cup or as required -Kali mirch (Black pepper) crushed 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -In small frying pan,add cashew nuts,coriander seeds,cloves,cumin seeds and roast until fragrant & let it cool. -In spice mixer,add roasted spices and blend well to make a fine powder & set aside. -In frying pan,add oil,onion and mix well. -Add ginger,garlic and mix well. -Add tomatoes,mix well and cook until tomatoes are soft. -In blender jug,add cooked tomatoes+onion mixture and water,blend to make a smooth paste & set aside. -Cut eggplants into cubes and dip into water & set aside. -In pot,add oil,egg plants,coriander powder,red chili powder,salt,garam masala powder,turmeric powder and green chilies,mix well and cook for 5 minutes. -Now add prepared grinded tomato & onion paste,ground spices and mix well. -Add water and mix well. -Cover and cook on low flame for 15-20 minutes. -Add black pepper crushed and fresh coriander,cover and let it simmer for 2 minutes & serve. Recipe in Urdu: Ajza: -Kaju (Cashew nuts) 13-14 -Sabut dhania (Coriander seeds) 1 tsp -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tsp -Oil 1 tbs -Pyaz (Onion) chopped 1 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 4 -Tamatar (Tomato) chopped 1 large -Pani (Water) ½ Cup or as required -Baingan (Eggplant) ½ kg -Oil ¼ Cup -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Pani (Water) ½ Cup or as required -Kali mirch (Black pepper) crushed 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -Chotay frying pan mein kaju,sabut dhania,laung aur zeera dal dein aur khushbu anay tak roast ker lein & thanda ker lein. -Spice mixer mein roasted spices dal ker ache tarhan blend ker ka fine powder tayyar ker lein & side per rakh dein. -Frying pan mein oil aur pyaz dal ker ache tarhan mix ker lein. -Adrak aur lehsan dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein. -Blender jug mein cooked tamatar+pyaz mixture aur pani dal ker ache tarhan blend ker ka smooth paste tayyar ker lein & side per rakh dein. -Baingan ko cubes mein cut ker lein aur pani mein dal ker side per rakh dein. -Pot mein oil,baingan,dhania powder,lal mirch powder,namak,garam masala powder,haldee powder aur hari mirch dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Ab is mein tayyar grinded tamatar & pyaz ka paste aur ground spices dal ker ache tarhan mix ker lein. -Pani shamil karein aur ache tarhan mix ker lein. -Dhak dein aur halki ancch per 15-20 minutes kliya paka lein. -Kali mirch crushed aur hara dhania dal dein aur 2 minutes kliya dum per rakh dein & serve karein.

For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion Written Recipe: https://goo.gl/rrAcm7 More Recipes: http://www.foodfusion.com Bohra Dabba Gosht Recipe in English: Ingredients: -Hari mirch (Green chilies) chopped 4-5 -Kaju (Cashew nuts) ¼ Cup -Kashkhash (Poppy seeds) 2 tbs -Pani (Water) 2-3 tbs or as required -Ghee 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Pyaz (Onion) grinded 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton boneless cubes ½ kg -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tbs -Pani (Water) 2-3 Cups or as required -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions: -In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside. -In pot,add ghee and let it melt. -Add cumin seeds and mix. -Add all-purpose flour and mix well for 2 minutes. -Add grinded onion and mix well. -Add ginger garlic paste,mix well and cook for 4-5 minutes. -Add mutton and mix well until changes color. -Add yogurt,ground paste and mix well. -Add salt and garam masala powder,mix well and cook for 2-3 minutes. -Add water,mix well and bring it to boil. -Cover and cook on medium low flame until meat is tender (20-25 minutes). -In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil. -Microwave for 1-2 minutes & serve! Recipe in Urdu: Ajza: -Hari mirch (Green chilies) chopped 4-5 -Kaju (Cashew nuts) ¼ Cup -Kashkhash (Poppy seeds) 2 tbs -Pani (Water) 2-3 tbs or as required -Ghee 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Pyaz (Onion) grinded 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton boneless cubes ½ kg -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tbs -Pani (Water) 2-3 Cups or as required -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions: -Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Pot mein ghee dal ker melt karein. -Zeera dal ker mix ker lein. -Maida dal dein aur 2 minutes kliya ache tarhan mix karein. -Pyaz grinded shamil karein aur ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Dahi aur ground paste dal ker ache tarhan mix karein. -Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes). -Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein. -1-2 minutes kliya microwave ker lein & serve karein!

Transcript: "Named for its orange tint and large bushy tail, the fox squirrel is the largest tree squirrel native to North America. It is mainly found in the eastern United States and southern Canada excluding New England with introduced populations in several western states. They thrive in open areas with trees like oak, hickory, walnut and pine that produce food that can be stored for the winter. They primarily depend on tree seeds for food, but when that is scarce they will turn to other sources like buds, fruits, grain and insects. They hide small caches of nuts in dispersed locations and come back to retrieve them in the winter. Unretrieved nuts are left to germinate and form new trees. Fox Squirrels are dirurnal which means they are active during the day and rest at night. They spend more time on the ground than most tree squirrels, but are still very agile climbers."

A new twist of fusion to our favorite Rasmalai Recipe. This Caramel Rusmalai is a must try recipe. #OlpersDairyCream #FoodFusion #HappyCookingToYou @Olper\'s Cream Written Recipe: https://bit.ly/3gfw15R Caramel Rasmalai Serves 8 Recipe in English: Ingredients: Prepare Caramel Sauce: -Sugar 1 Cup -Water ¼ Cup -Olper’s Dairy Cream 200 ml -Vanilla essence 1 tsp -Namak (Salt) 1 pinch -Makhan (Butter) 1 & ½ tbs Prepare Rasmalai: -Taza doodh (Fresh milk) 1 & ½ litre -Sirka (Vinegar) 3 tbs -Water 3 tbs -Water as required -Maida (All-purpose flour) 1 & ½ tsp Prepare Sugar Syrup (Sheera): -Water 3 & ½ Cups -Sugar 1 Cup -Hari elaichi (Green cardamom) 2-3 -Maida (All-purpose four) 1 & ½ tsp -Water 3 tbs -Fresh water as required Prepare Caramel Milk: -Taza doodh (Fresh milk) 1 litre -Elaichi powder (Cardamom powder) 1 tsp -Pista (Pistachios) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Sugar 3-4 tbs (if required) -Chandi warq (Edible Silver leaf) -Dry nuts chopped Directions: Prepare Caramel Sauce: -In a saucepan,sugar,water & mix well. -Turn on the flame and cook on low flame until sugar melts & turns brown. -Turn off the flame,add cream while whisking. -Add vanilla essence,salt & butter,turn on the flame & whisk until well combined.Caramel sauce is ready! -Let it cool. Prepare Rasmalai Balls: -In a pot,add fresh milk & bring it to boil. -Add vinegar in water & mix well. -Gradually add in milk & stir gently until milk is curdled. -Turn off the flame & let it rest for a minute. -In a bowl,place strainer,muslin cloth and strain the curdle mixture through the strainer to separate whey and rinse thoroughly with water and squeeze out excess water and enclose curdle with muslin cloth and place heavy weight to drain excess moisture (30 minutes). -Place prepared cheese on a clean working surface & mash it for 8-10 minutes using your palm. -Add all-purpose flour,mix well & mash again for 5-6 minutes. -Take a mixture (1 tbs) (15g each) and make smooth rasmalai balls with no cracks then flatten the balls on your palm (makes 10-12). Prepare Sugar Syrup (Sheera): -In a wok,add water,sugar,green cardamom & bring it to boil and cook until sugar is dissolved. -In water,add all-purpose flour and mix well. -Now add dissolved all-purpose flour in sugar syrup & bring it to boil until froth comes on the surface (don’t stir or use any spoon). -Add prepared rasmalai cheese balls & cook on medium flame until double in size (6-7 minutes). -Take out rasmalai balls from sugar syrup and add in water,rest them for 6-8 minutes then gently squeeze out excess water & set aside. Prepare Caramel Milk: -In a wok,add fresh milk & bring it to boil and cook on low flame until 1/4th milk is reduced (approx. 12-15 minutes) and keep mixing in between. -Add cardamom powder,almonds,pistachios,half quantity of caramel sauce & mix well (reserve half quantity of caramel sauce for garnishing). -Add sugar & whisk well until sugar is dissolved. -Let it cool completely. -In serving dish,add rasmalai balls,add prepared caramel milk and soak for 3-4 hours in refrigerator. -Garnish with reserved caramel sauce,edible silver leaf,dry nuts & serve chilled. Tips: -Knead the cheese curdle for at least 8-10 minutes to make rasmalai soft. -Note that after a proper kneading,curdle mixture should not stick to your hands or with spoon. -After adding dissolved all-purpose flour in sugar syrup,don’t stir or use any spoon. -Always prepare sugar syrup in wide wok/pot.

http://www.developphp.com In this fee AS3 fla file tutorial that we commented out really well, you can learn all about the basics of detecting, reading, or capturing user mouse coordinates. There are many cool applications for this if you are creative enough to exploit it. This is one for the true geeks that love the nuts and bolts of actionscript. So whether you need to know exactly where the users mouse is in relation to one of your movieclip symbols, or if you need to know where their mouse is located in relation to the stage, this tutorial file will suit those needs. Make the whole file react in any way you like according to where the user mouse is, or just parts of your file, certain symbols, animations, etc...

Super moist banana bread with pecans on top, in between and on the bottom!!!!! preheat oven to 350 degrees Recipe: 1 stick butter (at room temp) 1/2 cup sugar 1/2 cup brown sugar 2 eggs 2 cups white flour 4 med to large bananas mashed 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla 1/2 tsp all spice 1 cup of pecans (tiny pieces) Method: Cream butter and sugar until fluffy than add the brown sugar until incorporated, add 2 eggs one by one breaking it in a separate bowl to make sure your egg is good and add it one by one to the wet mixture until the mixture is combined, stop the mixer and with a spatula make sure all the ingredients are mixed entirely. In the mean time mix all the dry ingredients and give it a stir than add to the wet mixture along with the vanilla, mashed bananas and half of the pecan pieces. In your greased loaf pan add the other half of the pecan pieces on the bottom than add the mix and top with the rest of the pecans. Bake in a 350 degree oven for 1 hr 15 min or until a toothpick inserted in the middle comes out clean.. Let cool slice with a serrated knife and enjoy!!!

Coconut coated in bitter sweet chocolate and stuffed with almonds!!!! Recipe: 4 tbsp unsalted butter or half a stick 3/4 cup chocolate chips 3/4 cup bitter semi sweet chocolate chips 2 1/2 cups desiccated coconut unsweetened coconut 1 can (14 oz can) of condensed milk pinch of salt 1/4 tsp cayenne pepper 1 cup desiccated coconut for rolling the balls in 1 cup almonds for stufing the balls 1 cup pecan pieces for rolling the balls in the above three ingredients are completely optional Mixture: Melt butter in a sauce pan and add the chocolate chips and melt slowly making sure not to burn the chocolate, next add the condensed milk and stir until well blended. Add half of the desiccated coconut in the chocolate mix and add the second half until it is completely combined cook it for about 2 min, than add the pinch of salt and the cayenne powder and stir until the mixture detaches from the sides of the sauce pan easily. Let the mixture cool and roll in the balls!!!! Be creative the skies the limit at how you can decorate the balls!!!! Enjoy!!!

Sweet and crunchy bite sized vermicelli bars with coconut and pistachios! Recipe: 1 stick unsalted butter 2 pkts of vermicelli 7.5 oz each total of 15 oz 1 14 oz can plus 2 tbsp of condensed sweet milk 1 1/2 cup of dedicated coconut (reserve 1/2 cup for garnishing) 1/3 cup of chopped pistachios (reserve some for garnishing) Method: In saucepan add the one stick of butter and melt the butter making sure you don't burn the butter, once the butter is melted add the vermicelli and roast it until golden brown than go ahead and add the coconut and the nuts followed by the condensed milk once all of the ingredients are completely combined decide if you want to make the pieces or the balls I decided to do both so in a 5 by 5 pan I got 16 pieces and from the other half I got about 12 balls. Roll the balls in the coconut and for the bars you can sprinkle the reserved pistachios and coconut!!!

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. SUBHANALLAH.. Animals fast too!! Check out our new series.. Animal Instincts Squirrels Fast: Squirrels are vegetarian animals that fast for days at a time in winter. They live in places with cold winters and are very active in the autumn. They gather nuts, pinecones, and seeds and hide them in various places to eat during the winter. While tree squirrels do not hibernate, ground squirrels do. Their length of hibernation depends on where they live. In some areas they may remain dormant as long as eight months of the year. During hibernation, they are in a state of near suspended animation. Their heart rate slows to only a fraction of its normal rate, and they might breathe only once every couple of minutes. However, they wake up for a short period every four or five days to eat from their stored food. When the warm weather begins in spring, the squirrels become fully awake and active. They go after seeking fresh food. Eltemas Dua :) R4U Team For more information visit www.ramadhan4u.com

Ingredients 100 Grams of chocolate 1/4 Cup of cream Banana Ice cream Nuts Dessicated coconut

Pingu and his parents are having a yummy lunch. But Pingu is eating disgustingly; smashing his fork so he can scoop up potatoes (possibly eggs or nuts) and swallow them whole in his mouth like a grape, blowing bubbles in his drink, eating fish disgustingly, and refusing to eat his greens, but did eat some and then spit it in the toilet. After this comical lunch, Pingu goes out to play with his red ball, but two of Pingus friends, Pingo and Pingg, come to take it away from him (this is contrary to later episodes; they\\\'ve become nicer to him). After a fight in which Pingg knocks Pingus head and his ball is burst (Pingu fell on it when he was tripped over by the two bullies.) He gets his ball back and sadly returns home (after being chased by snowballs thrown at him by the two friends, although only two of them hit Pingu.) His parents put a patch on his head and his ball. Then suddenly, they rock him to sleep in a hammock that was almost about comfy for Pingu.

Delicious chocolate made in heart shapes, you can change up the shapes and be creative by adding nuts, raisins, heath chips or even mint chips! Stay tuned for more creative videos from Raihana\\\'s Cuisines

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts Ingredients 1 tsp cardamom pdr 1/2 cup cashewnuts 50 grams cornflour 100 grams Ghee 1 tsp lime juice 200 gram s sugar 125ml ml watar

A delicious salad with a mighty crunch! Ing: For the salad 1 head of lettuce shredded 1/2 of a head of red cabbage shredded For the nut mixture 1/2 cup sunflower seeds 3 oz sliced almonds 2 tbsp sugar 1 pkt ramen noodles t tbsp unsalted butter Dressing 3/4 cup oil 1/4 cup vinegar 1/2 cup sugar 2 tsp soya sauce Method: Shred lettuce and red cabbage, put them in a salad bowl and keep aside. In a frying pan, melt butter over medium low heat and add sunflower seeds, sliced almonds, sugar and ramen noodles and saute them until golden brown, let the mixture cool down completely, before you mix with the salad. Also make sure to mix the salad just before yo serve it otherwise it will become soggy. In a bottle or different container mix the dressing ingredients, and shake well. Mix the nut mixture and the dressing just before you serve. Enjoy!

Eidul Fitr 1436 Sermon by The Leader of Islamic Ummah Supreme Leader\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s Sermons at Eid ul-Fitr Prayers Print 18/07/2015 Supreme Leader\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s Sermons at Eid ul-Fitr PrayersThe following is the full text of the sermons delivered on July 18, 2015 by Ayatollah Khamenei, the Supreme Leader of the Islamic Revolution, at the Eid ul-Fitr prayers in Tehran. First Sermon In the Name of Allah, the Beneficent, the Merciful Greetings be upon you and Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s mercy. All praise is due to Allah, Lord of the Worlds. \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"All Praise is due to Allah, Who created the heavens and the earth, and made the darkness and the light. Yet those who reject faith hold others as equal, with their Guardian-Lord\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" [The Holy Quran, 6: 1]. All praise is due to Allah Whom we praise, Whom we remember, to Whom we repent, and peace and greetings be upon His beloved and noble one, the best among His servants, our Master and Prophet, Ab-al-Qassem al-Mustafa Muhammad, upon his immaculate, pure and chosen household, and upon those who guide the guided, especially the one remaining with Allah on earth. I would like to congratulate all you dear brothers and sisters, the dear people of Iran and all Muslims throughout the world on this auspicious Eid. I advise you who say prayers and myself, to observe divine piety, piousness, safeguarding the inner self and avoidance of sins. This year, the month of Ramadan was an auspicious month in the real sense of the word. In this month, divine blessings were showered on the people. The signs of these blessings were witnessed in the people\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s fasting during the long and hot days of Ramadan, in large Quranic meetings all over the country, in great dua and supplication meetings - where thousands of youth, elderly people, men and women engaged in dua and supplication and where they spoke to their God in a pure and humble way - in donating charity, in the large iftar meals that have fortunately become common for several years now, in mosques, on the streets and finally in the magnificent Quds Day rallies. These are signs of divine mercy. The people participated in these great rallies in a hot summer day while they were fasting and while they had kept a vigil the night before - on the 23rd of the month of Ramadan - on the occasion of the Nights of Qadr. This is the right way to know the people of Iran. These are the people of Iran. It is the people of Iran who paint such a picture of themselves on the scene of worshipping God during the month of Ramadan and on the scene of fighting against arrogance, each in different ways. Our people should not be known through the hostile words of others. Rather, they should be known through themselves, through their slogans, through their movements and through such magnificent reflections. These are the people of Iran. The picture that the enemy tries to portray about the people of Iran- unfortunately some obtuse individuals repeat this- by using propaganda, is deviant and wrong. The people of Iran are the same people who showed their different aspects and dimensions in this month of Ramadan. By Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s favor, all of you will pass your test today. As well as passing this test, some of you will - by Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s favor - receive rewards, gain promotion and achieve spiritual transcendence today. The slogans of the people of Iran showed what our orientations are. On Quds Day, the slogan of \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Death to Israel\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" and \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Death to America\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" shook the scene of the country. And these slogans were not particular to Tehran and large cities. The entire country stood under the umbrella of this movement. Dear God, accept what the people of Iran have done with Your mercy and kindness. Dear God, shower Your grace, mercy and infinite blessings on our people. Dear God, bestow Your mercy and forgiveness on our dear martyrs, our magnanimous Imam (r.a.) and all those people who helped and supported the people on this path. \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"In the Name of Allah, the Beneficent, the Merciful, I swear by the time, Most surely man is in loss, Except those who believe and do good, and enjoin on each other truth, and enjoin on each other patience\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" [The Holy Quran, 103]. Second Sermon In the Name of Allah, the Beneficent, the Merciful All praise is due to Allah, Lord of the Worlds, and peace and greetings be upon our Master and Prophet, Ab-al-Qassem al-Mustafa Muhammad, and upon his immaculate and infallible household. And greetings be upon the Imams of Muslims and supporters of the oppressed, especially upon the Commander of the Faithful, the Mistress of all women, Hassan and Hussein - the children of mercy and the Imams of the guided - Ali ibn al-Hussein Zayn al-Abidin, Muhammad ibn Ali, Ja\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'far ibn Muhammad, Musa ibn Ja\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'far, Ali ibn Musa, Muhammad ibn Ali, Ali ibn Muhammad, Hassan ibn Ali and Hujjat al-Qaem al-Mahdi, Your representative among Your servants and trustworthy ones in Your land. The first thing that I would like to say in the second sermon is to greet and congratulate all the brothers and sisters who say prayers and to advise them to observe piety. The events that occurred in our region during the month of Ramadan and before that, were and still are bitter events. Unfortunately, some vicious hands made the blessed month of Ramadan bitter for the regional peoples. Many Muslim peoples in Yemen, Palestine and Syria experienced difficult days and fasts because of the evil plots of the enemies. All these events are important to our people. Another issue is a domestic one: the issue of the nuclear negotiations. I deem it necessary to raise a few points in this regard. The first point is a word of thanks to officials in charge of these long and arduous negotiations - the honorable President and particularly the negotiation team who really made great efforts and worked hard. They will certainly be divinely rewarded whether the document that has been prepared will- through its determined legal procedures- be ratified or not. We have said this to those brothers in person as well. Of course in order to ratify this document, there is a clear legal procedure that, by Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s favor, has to be taken. We expect that these officials take the interests- interests of the country, interests of the people- into consideration by paying careful attention, so that when they deliver the matter to the people, they can do so with their heads held high in front of Allah the Exalted as well. The next point is that by Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s favor and grace, no one will be allowed to take advantage of this document in any way and to undermine the fundamental principles of the Islamic Republic whether this document is ratified or not. The defense capabilities and the security area of the country will- by God\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s grace- be protected although we know that the enemies have placed great emphasis on these areas. The Islamic Republic will never give in to the enemy\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s greed in the area of protecting its defense capabilities and security- particularly in this environment filled with the enemies\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' threats. The next point is that whether this document is ratified or not, we will not abandon our regional friends: the oppressed people of Palestine, the oppressed people of Yemen, the people and government of Syria, the people and government of Iraq, the oppressed people of Bahrain and the sincere mujahids of the Resistance in Lebanon and Palestine. These people will always enjoy our support. The next point is that our policy towards the arrogant government of America will not change in any way despite these negotiations and the document that has been prepared. As we have said many times, we have no negotiations with America on different global and regional issues. We have no bilateral negotiations with America. Sometimes, we have negotiated with them in exceptional cases such as the nuclear issue and we have done so because of our interests. The nuclear issue was not the only case. There were other cases as well which I have referred to in my previous public speeches. The American policies in the region are 180 degrees the opposite of the policies of the Islamic Republic. The Americans accuse Hezbollah and the Lebanese Resistance - who are the most self-sacrificing forces in their country in the area of national defense - of terrorism. There is no injustice worse than this. This is while they support the terrorist child-killing government of Zionism. How can one do business, negotiate and reach an agreement with such a policy? There are other cases as well and I will expand on them in other speeches. Another point is about the Americans\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' blustering in recent days. In the recent days that the negotiations have been concluded, the American excellencies - their male and female officials - are busy blustering. Each of them is blustering in a different way. Of course, this is alright with us. Their domestic problems force them into blustering. They claim that they have dragged Iran towards the negotiating table, that they have made Iran surrender, that they have obtained such and such concessions from our country and other such claims. However, the truth is something else. They say that they have prevented Iran from building nuclear weapons, but this has nothing to do with our negotiations with America and other countries. They themselves know this and sometimes they have spoken about the importance of the fatwa that bans nuclear weapons. According to the commands of the Holy Quran and Islamic sharia, we consider building, keeping and using nuclear weapons as haraam and therefore, we will not do so. This has nothing to do with them and with these negotiations. They themselves know that this is the truth. They know that what prevents the Islamic Republic from building nuclear weapons is not their threats and intimidating behavior. There is a religious barrier behind this and they know the significance of this fatwa, but they still claim that it was they who prevented Iran. They are not honest with their own people and they do not tell them the truth. On various other matters, they say that they have adopted such and such a measure about Iran\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s nuclear industry and that they have forced Iran to surrender, but they can only see Iran\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s surrender in their dreams. From the beginning of the Revolution until today, five other U.S. presidents died or were lost in history dreaming that they would force the Islamic Republic to surrender. You too will enjoy the same fate. You too will never achieve the dream of forcing the Islamic Republic to surrender. There was one point in the statements that the American president made in recent days: he admitted to America\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s past mistakes. Of course, he said a hodgepodge of things. He admitted that the Americans made a mistake in Iran on the 28th of Mordad. He admitted that the Americans made a mistake in helping Saddam Hussein. He admitted to two, three mistakes, but he did not mention tens of others. He did not speak about the 25-year oppressive and treacherous rule of the second Pahlavi monarch. He did not speak about the many instances of torture, looting, massacre, disaster and calamity that were caused by America. He did not speak about the destruction of the Iranian peoples\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' dignity and America\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s efforts to trample upon their domestic and foreign interests. He did not speak about the Zionists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' domination, the killing of Iranian passengers on a passenger plane and many other things. Nonetheless, he mentioned a number of mistakes. I would like to offer a friendly word of advice to these excellencies: today - after the passage of many years from the 28th of Mordad, the eight-year war and the defense that the Islamic Republic put up there - you acknowledge that you have made certain mistakes. I would like to say to you that you are making a mistake in the present time as well. In the present time too, you are busy making mistakes in different places in the region and particularly towards the Islamic Republic and the people of Iran. In a few years, someone else will turn up and show you your mistakes, just as today you are admitting to the mistakes that your predecessors made. You are making mistakes as well. Therefore, you should awaken, correct your mistakes and understand the truth. You are making grave mistakes in the region. What I want to say to the people of Iran is that by Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s favor and grace, the Islamic Republic has become powerful and strong. It has become stronger on a daily basis. It is 10, 12 years now that six great global powers - which are among powerful countries in the world in terms of economic wealth - have been sitting in front of Iran, trying to prevent it from pursuing its nuclear industry. They have said this openly. Their real goal is to open the nuts and bolts of the nuclear industry. They have said this to our officials many years ago. In the present time too, they pursue the same dream. The result of a 10, 12-year struggle with the Islamic Republic is that they have been forced to tolerate the operation of several thousand centrifuges in the country. They have been forced to tolerate the continuation of this industry in our country. They have been forced to tolerate the development of this industry and the continuation of research on it. Research and developing the nuclear industry will continue. The cycle of the nuclear industry will continue. This is what they have been trying to prevent for many years, but today they have signed on paper that they have no problem with our nuclear industry. Apart from the power of the Iranian people, what other meaning does this have? This has been achieved because of the people\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s resistance and steadfastness and our dear scientists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' courage and innovation. God\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s mercy be upon the likes of Shahriari, Rezainejad, Ahmadi Roshan and Ali Muhammadi. God\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s mercy be upon our nuclear martyrs. God\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s mercy be upon their families. God\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s mercy be upon a people who stand by their truthful claims and rights. I would like to raise another point which is the last one. An individual has said that he can destroy Iran\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s army. Our predecessors used to call such statements, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"boasting among strangers\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" [audience laughs]. I do not want to say anything more in this regard. If those who will hear this statement want to know the truth and if they are willing to use their experiences correctly, they should know that should any war break out - of course we do not welcome and begin any war - he who will emerge humiliated [literally: \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"head-cracked\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"] out of it, will be transgressing and criminal America. \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"In the Name of Allah, the Beneficent, the Merciful When there comes the help of Allah and the victory, And you see men entering the religion of Allah in companies, Then celebrate the praise of your Lord, and ask His forgiveness. Surely He is oft-returning to mercy\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" [The Holy Quran, 110]. Greetings be upon you and Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s mercy and blessings