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How to make a colourful rainbow cake roll with delicious whipped cream cheese filling. Cake recipe: 5 egg yolks 2/3 cup granulated sugar (divided into two 1/3 cup portions) 1 teaspoon lemon juice 1/2 teaspoon finely grated lemon zest 5 egg whites 2/3 cup cake flour 1/4 teaspoon salt 1 teaspoon baking soda 3 tablespoons melted butter Beat egg yolks until thickened and lightened, gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest continue to beat until thick and light yellow. Beat egg whites until soft peaks form then gradually beat in the remaining 1/3 cup sugar. Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter. Divide batter into 6 portions and tint each portion a different colour of the rainbow. Place batter into individual ziplock bags or a pastry bags Prepare a cookie sheet by lining it with waxed or parchment paper. Draw stripes with the batter onto the parchment, decide whether you want to have long lengthways (parallel) stripes or short perpendicular stripes. Keep in mind that if you make a rectangle shape you will be rolling from the long end. My cake covered about 15\"x12\" and I used up almost all the batter. Baked at 375F for about 10-12 minutes until a toothpick inserted comes out clean, the cake is firm to the touch and the edges may be just the slightest bit brown (you don\'t want the whole cake to be brown, that is overcooked). Remove from oven and allow to cool slightly. Flip the cake over onto a clean damp cloth and remove the parchment paper carefully. Place a second dampened cloth over the cake and flip the cake back over to expose the \"good\" side (side next to parchment paper). Remove the top cloth and then roll up the cake into the cloth and allow to cool completely. Unroll and fill with whipped cream or ice cream then re-roll cake. Refrigerate for 1-2 hours to chill completely and allow the filling to set. Keep refrigerated. Cupcake decorating tutorials for all occasions Fun rainbow food Harry Potter crafts (and other fun crafts) Main meal ideas Appetizers Cakepops for all occasions Halloween treats and cupcakes Decadent desserts Cookies, cookies and more cookies Quilling (the art of paper filigree) Fun paper crafts MY LINKS: My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.) http://www.youtube.com/user/yoyomax12... If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on \"manage subscriptions\" and select \"email with new uploads\" on my channel. This way you will get an email telling you I have a new video up if you don\'t go to YouTube often. I LOVE comments and I read each and every one of them. I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look. Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on. Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here. Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube. Facebook! Add me as a friend and you can upload photos of your creations and ask me questions there :) https://www.facebook.com/yoyomax12 My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out! http://www.youtube.com/channel/UCdZSr...

Here is my rainbow playlist for more colourful goodness! Originallysaw this on Pinterest. Here is the website I used to find the recipe: This is an expensive recipe to make, here in my area the Baker\'s brand white chocolate costs $4 a six ounce package and the milk is about $3 a can. My cost (excluding vanilla and food colour) was about $35. Recipe: 36 oz white chocolate or candy melts (6 oz per colour) 24 oz of sweetened condensed milk (you will need two 14 oz cans, with bit left over. In my area of the world it is only available in 10 oz cans, so I used 2 and a bit of of a third can. 1 1/2 tsp flavouring (I used vanilla extract) Food colour (liquid or paste). Chop up the white chocolate into small pieces place them in a medium sized bowl and add 1/2 cup (125ml) of sweetened condensed milk. There are recipes online where you can learn how to make your own sweetened condensed milk if you don\'t have any in the stores where you live. Microwave on high for 50-60 seconds until chocolate is melted. Stir until smooth and add desired amount of food colour and 1/4 tsp of flavouring (I used vanilla extract) Line a large loaf pan with aluminum foil and pour the first layer into the bottom of the pan. Tap gently on counter top to spread mixture out and to remove air bubbles. Place in freezer for 15 minutes or until surface of the layer is set and dry to the touch (it will still be soft) Continue with the next 5 layers. After adding the very top layer place the pan in the refrigerator (not freezer this time) and chill for at least 12 hours. Remove from pan and slice into portions with a sharp knife. Store this in the refrigerator as it gets very soft and sticky at room temperature.