[Quick Recipes] Caramel Popcorn Recipe - English and Urdu
You wont believe it until you make these Caramel Popcorn\'s yourself, so easy and so simple. #HappyCookingToYou
Caramel Popcorn Recipe in...
You wont believe it until you make these Caramel Popcorn\'s yourself, so easy and so simple. #HappyCookingToYou
Caramel Popcorn Recipe in English:
Ingredients:
-Oil 1 tbs
-Makhan (Butter) salted 2 tbs
-Popcorn kernels ½ Cup
-Makhan (Butter) salted 3 tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
-Vanilla essence ¼ tsp
Directions:
-In pot,add oil,butter and let it melt,add popcorn kernels and mix well.
-Cover and let them pop and shake pan in between.
-In frying pan,add butter and let it melt,add sugar,mix well and cook on low flame until sugar melts and stir continuously & scrape until it thickens.
-Add baking soda,vanilla essence and mix well.
-Now add popcorns and coat well.
-In baking tray,add caramel popcorns and let them cool completely & serve.
Recipe in Urdu:
Ajza:
-Oil 1 tbs
-Makhan (Butter) salted 2 tbs
-Popcorn kernels ½ Cup
-Makhan (Butter) salted 3 tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
-Vanilla essence ¼ tsp
Directions:
-Pot mein oil aur makhan dal ker melt karein aur popcorn kernels dal ker ache tarhan mix ker lein.
-Dhak dein aur pop hunay tak paka lein aur bech bech mein pan ko shake ker lein.
-Frying pan mein makhan dal ker melt karein,cheeni shamil karein aur cheeni ghul janay tak halki ancch per paka lein aur musalsal stir kertay rahein aur garha hunay tak scrape ker lein.
-Baking soda aur vanilla essence dal dein aur ache tarhan mix ker lein.
-Ab tayyar popcorns dal ker ache tarhan coat ker lein.
-Baking tray mein caramel popcorns dal dein aur thanda ker lein & serve karein.
1m:56s
3474
[Quick Recipe] Til ki chikki (sesame seed brittle) - English and...
Til ki chikki (sesame seed brittle) recipe for this winter. Make it at home and enjoy with family. #HappyCookingToYou
Til ki chikki...
Til ki chikki (sesame seed brittle) recipe for this winter. Make it at home and enjoy with family. #HappyCookingToYou
Til ki chikki (sesame seed brittle) Recipe in English:
Ingredients:
-Til (Sesame seeds) 1 Cup
-Makhan (Butter) salted 3tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
Directions:
-In frying pan,add sesame seeds and roast until fragrant and set aside.
-In frying pan,add butter and let it melt,add sugar,mix continuously until sugar melts.
-Add baking soda and mix well.
-Switch off the flame,add roasted sesame seeds and mix until well combined then transfer sesame mixture on the cutting board and roll out with the help of rolling pin.
-Cut into desired shapes and let it cool & serve.
Recipe in Urdu:
Ajza:
-Til (Sesame seeds) 1 Cup
-Makhan (Butter) salted 3tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
Directions:
-Frying pan mein til dal dein aur khushbu anay tak roast ker lein aur side per rakh dein.
-Frying pan mein makhan dal ker melt ker lein,cheeni shamil karein aur musalsal mix kertay rahein yahan tak ka cheeni ghul jaye.
-Baking soda dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur roasted til dal dein aur ache tarhan mix ker lein phir cutting board per til ka mixture ko transfer ker lein aur rolling pin ki madad sa bail lein.
-Desired shapes mein cut ker karein aur thanda ker lein & serve karein.
1m:45s
3602
[Quick Recipes.] Fudgy Brownie Recipe very simple very easy - English Urdu
The most intense chocolate treat \"Fudgy Brownie\" Recipe . Save this for Eid and impress the guests. The kids love it, the elders admire...
The most intense chocolate treat \"Fudgy Brownie\" Recipe . Save this for Eid and impress the guests. The kids love it, the elders admire it and the guests will always be impressed. Make them in advance and save them in an air right container.
Brownie Recipe in English:
Ingredients:
• Flour 1 & ½ cup
• Salt 1 tsp
• Coco powder unsweetened 1 cup
• Butter melted 1 cup
• Castor sugar 3 cups
• Vanilla essence 1 tbs
• Eggs 4
Direction:
In a bowl, keep a sifter add flour and salt and sift it. Now sift coco powder and mix well dry ingredients and set aside.
In another bowl, add butter, caster sugar and mix well with whisk. Add vanilla essence and whisk well to combine all ingredients. Add eggs one at a time and mix well.
Add dry flour +coco mixture gradually and mix until combined.
Grease baking pan with butter and add batter evenly. Pre heat oven at 190 degrees.
Add batter to baking pan and bake brownies for 30-35 minutes. Insert a tooth pick in baked brownie if it comes out clean, its ready. If not than bake for another 5 minutes and check again.
You can cut brownies in square or any shape and serve.
You can serve it with ice-cream scoop or just sift powdered sugar and serve.
Recipe in urdu:
Ajza:
-Maida 1 & ½ cup
-Namak 1 tsp
-Coco powder unsweetened 1 cup
-Makhan melted 1 cup
-Bareek cheeni 3 cups
-Vanilla essence 1 tbs
-Anday 4
Directions:
-Bowl mein channi rakh ker maida aur namak chaan lein.
-Cocoa powder bhi chaan lein aur tamam ajza ache tarhan mix ker k side per rakh dein.
-Alag bowl mein makhan melted aur bareek cheeni dal ker ache tarhan whisk ki madad sa mix ker lein.
-Vanilla essence dal ker tamam ajza ko whisk ker lein.
-Ab anday ek,ek ker k shamil karein aur mix kertay jayein.
-Dry flour +coco mixture thora thora ker k daltay jayein aur mix ker lein.
-Baking pan ko makhan sa grease ker lein aur batter dal dein.
-190 C per oven ko pre-heat ker lein aur brownies ko 30-35 minutes kliya bake ker lein.
-Brownie mein tooth pick insert ker k check ker lein agar tooth pick saf niklay tou brownie tayyar hai,agar saf nahi niklay tou 5 minutes aur bake ker k check karein.
-Brownies ko square ya kissi bhi shape mein cut ker k serve karein.
-Ice-cream scoop ya powdered sugar chirak ker bhi serve ker saktay han.
1m:32s
3377
[Quick Recipes] Falsa squash/Sharbat (Grewia drink) - English Urdu
Extremely refreshing summer drink for you. Try Falsa Squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYou
Written Recipe:...
Extremely refreshing summer drink for you. Try Falsa Squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYou
Written Recipe: https://goo.gl/dGZ6Mf
More Drink Recipes: https://goo.gl/sfQdqM
Falsa Sharbat
Recipe in English:
Ingredients:
-Falsay (Grewia) washed ½ Kg
-Pani (Water) 1 Cup
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Lemon juice ¼ Cup
-Kala namak (Black salt) 1 & ½ tbs
-Falsa sharbat (Grewia syrup) 2 tbs or to taste
-Ice cubes
-Pani (Water) chilled 1 Cup
Directions:
-In pot,add grewia and water,mix well and cook for 5 minutes.
-Cover and cook on low flame until soft (5-6 minutes).
-Now mash well with masher then strain with the help of the strainer by adding little water in between, discard seeds & set aside.
-In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.
-Now add cooked grewia pulp,mix well and cook on medium low flame for 2-3 minutes.
-Add lemon juice,black salt and mix well,bring it to boil and cook for 5-6 minutes.
-Let it cool down.
-Can be stored in refrigerator for up to a month (yields 1.5 litres).
-In serving glass,add grewia syrup,ice cubes and water.
-Stir & serve.
Recipe in Urdu:
Ajza:
-Falsay (Grewia) washed ½ Kg
-Pani (Water) 1 Cup
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Lemon juice ¼ Cup
-Kala namak (Black salt) 1 & ½ tbs
-Falsa sharbat (Grewia syrup) 2 tbs or to taste
-Ice cubes
-Pani (Water) chilled 1 Cup
Directions:
-Pot mein falsay aur pani dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Dhak dein aur halki ancch per naram hunay tak paka lein (5-6 minutes).
-Ab masher sa ache tarhan mash karein phir strainer ki madad sa strain ker lein aur bech bech mein thora pani daltay rahein,beej ko pheek dein aur side per rakh dein.
-Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.
-Ab paka huwa falsay ka pulp dal ker ache tarhan mix karein aur halki darmiyani ancch per 2-3 minutes kliya paka lein.
-Lemon juice aur kala namak dal ker ache tarhan mix karein aur ubal anay ka bad 5-6 minutes kliya paka lein.
-Thanda ker lein.
-Refrigerator mein 1 month tak store ker saktay han (yields 1.5 litres).
-Serving glass mein falsa sharbat,ice cubes aur pani dal dein.
2m:56s
3110
[QUick Recipe] Doodh soda (Milk Soda) - English Urdu
Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/QUXRqu
More...
Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/QUXRqu
More Drink Recipes: https://goo.gl/sfQdqM
Milk Soda
Recipe in English:
Ingredients:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 1-2 tbs
-Cheeni (Sugar) 4 tbs or to taste
-Doodh (Milk) ½ litre
-Ice cubes
-Soft drink/Club soda
Directions:
-In water,add basil seeds,mix & soak for 10-15 minutes and set aside.
-In jug,add sugar,milk and mix well until sugar is dissolved.
-Now add soaked basil seeds,mix well and refrigerate until chilled.
-In serving glass,add ice cubes,soft drink/club soda,prepared milk & serve chilled!
Recipe in Urdu:
Ajza:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 1-2 tbs
-Cheeni (Sugar) 4 tbs or to taste
-Doodh (Milk) ½ litre
-Ice cubes
-Soft drink/Club soda
Directions:
-Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein.
-Jug mein cheeni aur doodh dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
-Ab soaked tukhmalanga dal ker ache tarhan mix karein aur thanda hunay tak refrigerate mein rakh dein.
-Serving glass mein ice cubes,soft drink/club soda aur tayyar doodh dal dein & chilled serve karein.
1m:25s
3182
[Quick Recipe] Shahi Rabri (Eid Special Recipe) - English Urdu
Shahi Rabri
Serves 5-6
Recipe in English:
Ingredients:
-Prema milk 1 litre
-Khoya crumbled 1/4 Cup
-Cheeni (Sugar) 3-4 tbs or to...
Shahi Rabri
Serves 5-6
Recipe in English:
Ingredients:
-Prema milk 1 litre
-Khoya crumbled 1/4 Cup
-Cheeni (Sugar) 3-4 tbs or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) crushed 1 & ½ tbs
-Pista (Pistachios) crushed 1 & ½ tbs
Directions:
-In wok,add milk and bring it to boil and cook on low flame for 1 hour & keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.
-Add khoya,mix well and cook on low flame for 4-5 minutes.
-Add sugar,mix well and cook until sugar is dissolved.
-Add cardamom powder,almonds,pistcahios and mix then scarp all cream from the sides of the pot,mix gently and let it cool down.
-Garnish with pistachios & serve!
Recipe in Urdu:
Ajza:
-Prema milk 1 litre
-Khoya crumbled 1/4 Cup
-Cheeni (Sugar) 3-4 tbs or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) crushed 1 & ½ tbs
-Pista (Pistachios) crushed 1 & ½ tbs
Directions:
-Karhai mein doodh dal ker ubal lein aur halki ancch per 1 hour kliya paka lein aur balai (cream) ko pots ko sides per lage lein yahan tak ka wok mein doodh adha reh jaye.
-Khoya dal ker aceh tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
-Cheeni dal ker ache tarhan mix karein aur cheeni gul janay tak apak lein.
-Elaichi powder,badam aur pista dal ker mix karein phir pot ki sides sa balai ko nikal lein aur gently mix ker lein & thanda ker lein.
-Pista sa garnish ker ka serve karein.
2m:16s
2947
[Quick Recipe] 7 Cup Barfi - English Urdu
7 Cup Barfi. Recipe is in the name. #HappyCookingToYou
Written Recipe: http://bit.ly/2Au2248
7-Cup Barfi
Recipe in English:
Ingredients:...
7 Cup Barfi. Recipe is in the name. #HappyCookingToYou
Written Recipe: http://bit.ly/2Au2248
7-Cup Barfi
Recipe in English:
Ingredients:
-Fresh coconut 1 Cup
-Baisan (Gram flour) sifted 1 Cup
-Ghee 1 Cup
-Dry nuts roughly chopped 1 Cup
-Cheeni (Sugar) 2 Cups
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 tsp
Directions:
-In chopper,add fresh coconut,chop well & set aside.
-In frying pan,add gram flour and dry roast on low flame until fragrant & set aside.
-In wok,add ghee (reserve 2 tbs for later use) and let it melt.
-Add dry nuts,grated coconut,mix well and cook for 2 minutes.
-Add roasted gram flour and mix until well combined.
-Add sugar and mix well.
-Add milk and mix well.
-Add cardamom powder,mix well and cook on low flame until sugar is dissolved (approx. 8-10 minutes) and mix continuously.
-Add reserved ghee,mix well and cook until it leaves the sides of the pot (approx. 10-12 minutes) and mix continuously.
-Grease tray with ghee,add prepared mixture and spread evenly.
-Decorate with cashew nuts and cut into pieces.
-Let it set for 1-2 hours & serve!
Recipe in Urdu:
Ajza:
-Fresh coconut 1 Cup
-Baisan (Gram flour) sifted 1 Cup
-Ghee 1 Cup
-Dry nuts roughly chopped 1 Cup
-Cheeni (Sugar) 2 Cups
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 tsp
Directions:
-Chopper mein fresh coconut dal ker ache tarhan chop ker lein & side per rakh dein.
-Frying pan mein baisan dal dein aur khushbu anay tak halki ancch per dry roast ker lein
& side per rakh dein.
-Karhai mein ghee (reserve 2 tbs for later use) dal ker melt ker lein.
-Dry nuts aur grated coconut dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Roasted baisan dal ker ache tarhan mix ker lein.
-Cheeni dal ker ache tarhan mix karein.
-Doodh shamil karein aur ache tarhan mix ker lein.
-Elaichi powder dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (approx. 8-10 minutes) aur musalsal mix kertay rahein.
-Reserved ghee dal ker ache tarhan mix karein aur pot ki sides chornay tak paka lein (approx. 10-12 minutes) aur musalsal mix kertay rahein.
-Tray ko ghee sa grease karein aur tayyar mixture dal ker evenly pheela lein.
-Kaju sa decorate karein aur pieces mein cut ker lein.
-1-2 hours set hunay kliya rakh dein & serve karein!
3m:9s
2704
[Quick Recipe] General TSO Chicken - English & Urdu/Hindi
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General...
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken into small cubes.
-In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
-Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
-Add water & mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
-Heat up oil and fry again on high flame until golden brown & set aside for later use.
-In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
-Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
-Now add fried chicken,mix well & cook for a minute.
-Add dried red chilli and mix well.
-Garnish with sesame seeds,green onion leaves & serve with fried rice.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Chicken fillets ko small cubes mein cut ker lein.
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
-Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
-Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dried red chilli dal ker mix ker lein.
-Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!
3m:10s
1856
[Quick Recipes] Saunf Ka Sharbat - Summer Drink - English & Urdu/Hindi
Super refreshing and summer drink for Iftar. Saunf Ka Sharbat Recipe for you. #HappyCookingToYou #FoodFusion #RamzanRecipes
Written Recipe:...
Super refreshing and summer drink for Iftar. Saunf Ka Sharbat Recipe for you. #HappyCookingToYou #FoodFusion #RamzanRecipes
Written Recipe: https://bit.ly/3xlcbMP
Saunf Sharbat
Serves 8-10
Recipe in English:
Ingredients:
-Saunf (Fennel seeds) ¼ Cup
-Water hot 1 Cup
-Kali kishmish (Black raisins) ¼ Cup
-Water hot 1 Cup
-Misri (Rock sugar) ¼ Cup or as required
-Water 1 litre
-Ice crushed as required
-Lemon juice 2 tbs
Directions:
-In grinder,add fennel seeds and grind to make powder.
-Transfer to a bowl,add hot water,mix well & let it soak it for 1 hour.
-In a bowl,add black raisins,hot water,mix well and let it soak for 1 hour.
-In mortal & pestle,add rock sugar,crush well & set aside.
-In a blender jug,add strained raisins,soaked fennel powder along with water,crushed rock sugar,water and blend well.
-On a bowl,place a strainer,muslin cloth and strain sharbat & squeeze out completely & discard the residue.
-In a jug,add crushed ice,saunf sharbat,lemon juice,stir & serve!
Recipe in Urdu:
Ajza:
-Saunf (Fennel seeds) ¼ Cup
-Water hot 1 Cup
-Kali kishmish (Black raisins) ¼ Cup
-Water hot 1 Cup
-Misri (Rock sugar) ¼ Cup or as required
-Water 1 litre
-Ice crushed as required
-Lemon juice 2 tbs
Directions:
-Grinder mein saunf dal dein aur grind ker ka powder tayyar ker lein.
-Bowl mein nikal lein aur garam pani dal ker ache tarhan mix ker lein aur 1 hour kliya liya bheego dein.
-Bowl mein kali kishmish aur garam pani dal ker ache tarhan mix karein aur 1 hour liya bheego dein.
-Mortal & pestle mein misri dal ker ache tarhan crush ker lein & side per rakh dein.
-Blender jug mein strained kali kishmish,soaked saunf powder pani ka saath,crushed misri aur pani dal ker ache tarhan blend ker lein.
-Bowl mein strainer aur malmal ka kapra rakh dein aur sharbat ko strain ker ka ache tarhan squeeze ker lein aur resides ko discard ker dein.
-Jug mein crushed ice,saunf sharbat aur lemon juice dal ker stir ker lein & serve karein!
2m:29s
1846
Dessert - Cinnamon Muffin - English
Ingredients
2 Cups of plain flour
1 Cup of wholemeal flour
1 Teaspoon of baking powder
1 Teaspoon of salt
1 Cup of sugar
1 Teaspoon of...
Ingredients
2 Cups of plain flour
1 Cup of wholemeal flour
1 Teaspoon of baking powder
1 Teaspoon of salt
1 Cup of sugar
1 Teaspoon of ground nutmeg
200 Grams of melted butter
2 Eggs
1 Cup of milk
150 Grams of melted butter
1 Cup of white sugar
2 Tablespoons of cinnamon sugar
3m:55s
8629
How To Make A Rainbow Cake Roll - with Yoyomax - English
How to make a colourful rainbow cake roll with delicious whipped cream cheese filling.
Cake recipe:
5 egg yolks
2/3 cup granulated sugar...
How to make a colourful rainbow cake roll with delicious whipped cream cheese filling.
Cake recipe:
5 egg yolks
2/3 cup granulated sugar (divided into two 1/3 cup portions)
1 teaspoon lemon juice
1/2 teaspoon finely grated lemon zest
5 egg whites
2/3 cup cake flour
1/4 teaspoon salt
1 teaspoon baking soda
3 tablespoons melted butter
Beat egg yolks until thickened and lightened, gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest continue to beat until thick and light yellow.
Beat egg whites until soft peaks form then gradually beat in the remaining 1/3 cup sugar. Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter.
Divide batter into 6 portions and tint each portion a different colour of the rainbow.
Place batter into individual ziplock bags or a pastry bags
Prepare a cookie sheet by lining it with waxed or parchment paper.
Draw stripes with the batter onto the parchment, decide whether you want to have long lengthways (parallel) stripes or short perpendicular stripes. Keep in mind that if you make a rectangle shape you will be rolling from the long end. My cake covered about 15\"x12\" and I used up almost all the batter.
Baked at 375F for about 10-12 minutes until a toothpick inserted comes out clean, the cake is firm to the touch and the edges may be just the slightest bit brown (you don\'t want the whole cake to be brown, that is overcooked).
Remove from oven and allow to cool slightly.
Flip the cake over onto a clean damp cloth and remove the parchment paper carefully.
Place a second dampened cloth over the cake and flip the cake back over to expose the \"good\" side (side next to parchment paper).
Remove the top cloth and then roll up the cake into the cloth and allow to cool completely.
Unroll and fill with whipped cream or ice cream then re-roll cake.
Refrigerate for 1-2 hours to chill completely and allow the filling to set.
Keep refrigerated.
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
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http://www.youtube.com/user/yoyomax12...
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7m:43s
7002
[Quick Recipes] Crunchy French Toast Recipe - English and Urdu
Give your kids something special today, a great new Crunchy French Toast Recipe for you to try. #HappyParentingToyou
Crunchy French Toast Recipe...
Give your kids something special today, a great new Crunchy French Toast Recipe for you to try. #HappyParentingToyou
Crunchy French Toast Recipe in English:
Ingredients:
-Cheeni (Sugar) 4 TBS or to taste
-Pani (Water) ¼ Cup
-Jaifil (Nutmeg) powder ¼ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Anday (Eggs) 2
-Corn flakes 1 Cup or as required
-Bread slices
-Oil for frying
Directions:
-In jug,add sugar,water,nutmeg powder,cinnamon powder,salt,vanilla essence and eggs,whisk well & set aside.
-In grinder,add corn flakes and coarsely grind it.
-Now dip bread slices into beaten egg then coat in corn flakes.
-In frying pan,heat oil and fry bread slices from both sides
Recipe in Urdu:
Ajza:
Cheeni (Sugar) 4 TBS or to taste
-Pani (Water) ¼ Cup
-Jaifil (Nutmeg) powder ¼ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Anday (Eggs) 2
-Corn flakes 1 Cup or as required
-Bread slices
-Oil for frying
Directions:
-Jug mein cheeni,pani,jaifil powder,darchini powder,namak,vanilla essence aur anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Grinder mein corn flakes dal dein aur coarsely grind ker lein.
-Ab bread slices ko pheetay hoye anday mein dip karein phir corn flakes mein coat ker lein.
-Frying pan mein oil garam karein aur breads slices ko dono sides sa fry ker lein.
1m:40s
3090
[Quick Recipe] Instant Butter Chicken - English Urdu
Butter Chicken Recipe in English:
Ingredients:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste...
Butter Chicken Recipe in English:
Ingredients:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2
-Pyaz (Onion) grated 1 small
-Adrak lehsan (Ginger garlic) crushed 1 tsp
-Hari mirch (Green chilies) crushed ½ tbs
-Tamatar (Tomatoes) grinded 1 Cup
-Tomato paste 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Paprika powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Pani (Water) ½ Cup or as required
-Cream ½ Cup
-Doodh (Milk) ½ Cup
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Makhan (Butter)
-Cream
Directions:
-In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,garam masala powder,lemon juice and mix well.
-Add chicken boneless cubes,mix well and marinate for 30 minutes.
-In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside.
-In pot,add butter and let it melt,add cinnamon stick,green cardamom,onion,ginger garlic,green chili and sauté until onion are translucent.
-Add grinded tomato,tomato paste and mix well,cover and cook for 4-5 minutes.
-Add cumin seeds,salt,turmeric powder,nutmeg powder,paprika powder and sugar,mix well and cook for 2 minutes.
-Add water and mix well.
-In bowl,add cream,milk and whisk well.
-In pot,gradually add cream+milk and mix well.
-Now add cooked chicken and mix well.
-Add dried fenugreek leaves and mix well.
-Garish with butter,cream & serve.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2
-Pyaz (Onion) grated 1 small
-Adrak lehsan (Ginger garlic) crushed 1 tsp
-Hari mirch (Green chilies) crushed ½ tbs
-Tamatar (Tomatoes) grinded 1 Cup
-Tomato paste 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Paprika powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Pani (Water) ½ Cup or as required
-Cream ½ Cup
-Doodh (Milk) ½ Cup
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Makhan (Butter)
-Cream
Directions:
-Bowl mein dahi,lal mirch powder,namak,haldee powder,dhania powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Pot mein oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
-Pot mein makhan dal ker melt karein,darchini,hari elaichi,pyaz,adrak lehsan aur hari mirch dal dein aur pyaz translucent hunay tak sauté ker lein.
-Grinded tamatar aur tomato paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Zeera,namak,haldee powder,jaifil powder,paprika powder aur cheeni dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Bowl mein cream aur milk dal ker ache tarhan whisk ker lein.
-Pot mein thora thora ker ka cream+doodh daltey jayein aur ache tarhan mix ker lein.
-Ab cooked chicken dal ker ache tarhan mix karein.
-Kasuri meethi dal ker mix ker lein.
-Makhan aur cream sa garnish ker ka serva karein.
2m:19s
3539
[Quick Recipes] Coconut Macaroons - English Urdu
Recipe in English:
Ingredients:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak...
Recipe in English:
Ingredients:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy.
-Add desiccated coconut and fold gently with the help of spatula.
-On baking tray,place butter paper and brush oil.
-Take a small portions of mixture and space them an inch or so apart on the baking tray.
-Bake in preheated oven at 160 C for 15-16 minutes.
-Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. -Macaroons can be kept in an airtight container for up to a week.
Recipe in Urdu:
Ajza:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein.
-Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein.
-Baking tray per butter paper rakh ker oil laga lein.
-Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein.
-Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein.
-Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein.
-Ek week tak macaroons ko airtight container mein rakh saktay han.
1m:4s
3340
[Quick Recipes] Kindo supreme chicken - English Urdu
A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou
Kindo Supreme...
A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou
Kindo Supreme Chicken
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Anda (egg) beaten ½
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Corn flour 1 tbs
-Cooking oil for frying
-Oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Tomato ketchup 3 tbs
-Hp sauce 2 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne 1 Cup
-Hara pyaz (Green onion) leaves 1 Cup
-Lemon juice 1 tbs
-Chicken powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 3 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Pani (Water) 1 Cup or as required
-Corn flour ½ tbs
-Pani (Water) 2 tbs or as required
-Safed til (Sesame seeds) 1 tbs
Directions:
-Cut chicken fillets into thin strips & set aside.
-In bowl,add egg,soy sauce,white pepper powder,salt,corn flour and whisk well.
-Add chicken strips,mix well and marinate for 15 minutes.
-In wok,heat cooking oil and fry marinated chicken until light golden & set aside.
-In wok,add oil,garlic and mix.
-Add hot sauce and mix.
-Add tabasco sauce,tomato ketchup,hp sauce and mix well.
-Now add fried chicken and mix well.
-Add onion,carrot,green onion leaves and give it a good mix.
-Add lemon juice,chicken powder,salt,sugar,white pepper powder and mix well.
-Add water and mix well.
-In corn flour,add water and mix well.
-Now add dissolve corn flour,mix well and cook until sauce thickens.
-Add sesame seed,mix & serve!
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Anda (egg) beaten ½
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Corn flour 1 tbs
-Cooking oil for frying
-Oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Tomato ketchup 3 tbs
-Hp sauce 2 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne 1 Cup
-Hara pyaz (Green onion) leaves 1 Cup
-Lemon juice 1 tbs
-Chicken powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 3 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Pani (Water) 1 Cup or as required
-Corn flour ½ tbs
-Pani (Water) 2 tbs or as required
-Safed til (Sesame seeds) 1 tbs
Directions:
-Chicken fillets ko thin strips mein cut ker lein & side per rakh dein.
-Bowl mein anda,soy sauce,safed mirch powder,namak aur corn flour dal ker ache tarhan whisk ker lein.
-Chicken strips dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Karhai mein cooking oil garam karein aur marinated chicken ko light golden hunay tak fry ker lein & side per rakh dein.
-Karhai mein oil aur lehsan dal ker mix karein.
-Hot sauce dal ker mix ker lein.
-Tabasco sauce,tomato ketchup aur hp sauce dal ker ache tarhan mix ker lein.
-Ab fried chicken shamil karein aur ache tarhan mix karein.
-Pyaz,gajar aur hara pyaz leaves dal ker mix ker lein.
-Lemon juice,chicken powder,namak,cheeni aur safed mirch powder dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix karein.
-Corn flour mein pani dal ker mix ker lein.
-Ab dissolve corn flour shamil karein aur sauce garha hunay tak paka lein.
-Safed til dal ker mix ker lein & serve karein!
2m:53s
3561
[Quick Recipes] Hot & Spicy Beef - English Urdu
Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion
Hot & Spicy Beef
Recipe in English:...
Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion
Hot & Spicy Beef
Recipe in English:
Ingredients:
-Beef undercut ½ kg
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Anda (Egg) beaten ½
-Pani (Water) 1-2 tbs
-Corn flour 1 tbs
-Cooking oil for frying
-Cooking oil 2 tbs
-Adrak paste (Ginger paste) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomato) deseeded & chopped 1 large
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) chopped 2
-Tomato ketchup ½ Cup
-Chinese red chili paste 4 tbs
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lemon juice 1 tbs
Directions:
-Cut beef undercut into thin strips.
-In bowl,add beef strips,salt,white pepper powder and egg.
-In water,add corn flour and mix well.
-Now add dissolve corn flour,mix well & set aside.
-In wok,heat cooking oil and fry beef strips on medium flame for 8-10 minutes & set aside.
-In wok,add cooking oil,ginger paste,garlic paste and mix well.
-Add tomato,onion and green chilies,mix well and cook for 2 minutes.
-Now add fried beef and mix well.
-Add tomato ketchup,chinese red chili paste and mix well.
-Add salt,sugar,white pepper powder and lemon juice,mix well and cook for 2-3 minutes & serve.
Recipe in Urdu:
Ajza:
-Beef undercut ½ kg
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Anda (Egg) beaten ½
-Pani (Water) 1-2 tbs
-Corn flour 1 tbs
-Cooking oil for frying
-Cooking oil 2 tbs
-Adrak paste (Ginger paste) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomato) deseeded & chopped 1 large
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) chopped 2
-Tomato ketchup ½ Cup
-Chinese red chili paste 4 tbs
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lemon juice 1 tbs
Directions:
-Beef ko thin strips mein cut ker lein.
-Bowl mein beef strips,namak,safed mirch powder aur anda dal dein.
-Pani mein corn flour dal ker ache tarhan mix ker lein.
-Ab dissolve corn flour dal ker ache tarhan mix karein & side per rakh dein.
-Karhai mein cooking oil garam karein aur beef strips ko halki darmiyani ancch per 8-10 minutes kliya fry ker lein & side per rakh dein.
-Karhai mein cooking oil aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Tamatar,pyaz aur hari mirchein dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Ab fried beef shamil karein aur ache tarhan mix ker lein.
-Tomato ketchup aur chinese red chili paste dal ker ache tarhan mix karein.
-Namak,cheeni,safed mirch powder aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & serve karein.
2m:10s
3318
[Quick Recipe] Pethe Ka Halwa - English Urdu
Pethe/Kaddu Ka Halwa a sweet winter delight for you. Make this and enjoy something new this winter. #HappyCookingToYou
Written Recipe:...
Pethe/Kaddu Ka Halwa a sweet winter delight for you. Make this and enjoy something new this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2rhzVAI
Pethe/Kaddu/Pumpkin Ka Halwa
Serves 6-7
Recipe in English:
Ingredients:
-Paitha/Kadu (Pumpkin) 1 kg
-Doodh (Milk) 2 Cups
-Elaichi powder (Cardamom powder) 1 tsp
-Cheeni (Sugar) ½ Cup or to taste
-Ghee ½ Cup
-Kewra water ½ tsp
-Khoya 1 Cup
-Dry nuts chopped ½ Cup
Directions:
-Cut pumpkin into two halves and remove seeds.
-Peel off the skin and grate it with the help of the grater.
-In pot,add grated pumpkin,mix well and cook on medium flame for 20-25 minutes or until it dries up and keep mixing in between.
-Add milk and mix well.
-Add cardamom powder,mix well and cook for 12-15 minutes.
-Add sugar,mix well and cook for 8-10 minutes.
-Add ghee,mix well and cook on high flame for 4-5 minutes or until oil separates.
-Add kewra water and mix well.
-Add khoya and mix well.
-Add dry nuts and give it a good mix.
-Garnish with dry nuts & serve!
Recipe in Urdu:
Ajza:
-Paitha/Kadu (Pumpkin) 1 kg
-Doodh (Milk) 2 Cups
-Elaichi powder (Cardamom powder) 1 tsp
-Cheeni (Sugar) ½ Cup or to taste
-Ghee ½ Cup
-Kewra water ½ tsp
-Khoya 1 Cup
-Dry nuts chopped ½ Cup
Directions:
-Paithay/kadu ko do hisson mein cut ker lein aur seeds nikal lein.
-Skin ko nikal lein aur grater ki madad sa grate ker lein.
-Pot mein grated kaddu dal ker ache tarhan mix karein aur darmiyani ancch per 20-25 minutes ya sukh janay tak paka lein & bech bech mein mix kertay rahein.
-Doodh dal ker ache tarhan mix ker lein.
-Elaichi powder dal ker mix karein aur 12-15 minutes kliya paka lein.
-Cheeni dal ker ache tarhan mix ker lein aur 8-10 minutes kliya paka lein.
-Ghee dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes ya oil alag hunay tak paka lein.
-Kewra water dal ker ache tarhan mix ker lein.
-Khoya shamil karein aur ache tarhan mix karein.
-Dry fruits dal ker mix ker lein.
2m:57s
2632
[Quick Recipe] Dynamite loaded fries (Ramzan Special Recipe) -...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
-In boiling water,add salt,sugar,mix and bring it to boil.
-Add potato fries and boil until half-done (approx. 6-8 minutes).
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be stored in freezer in zip lock bag for up to 1 month.
-In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
-Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
-In frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until changes color.
-Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
-Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
-In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
-On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
-Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
-Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
-Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes).
-Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
-Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
-Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
-Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
-Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
-Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
3m:35s
3306
[Quick Recipe] Ice Cream Poke Cake Recipe By Food Fusion (Eid...
This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou
Written...
This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou
Written Recipe: http://bit.ly/2XcQ5JN
Moong Daal Cheela With Pineapple tomato chutney
Recipe in English:
Ingredients:
Moong Daal Cheela:
-Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1/4 Cup or as required
-Pani (Water) 1/4 Cup or as required
-Cooking oil
Pineapple & Tomato Chutney:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped ½ tsp
-Tamatar (Tomato) deseeded & cubes 1 Cup
-Pineapple small cubes ½ Cup
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kalonji (Nigella seeds) 1/4 tsp
-Cheeni (Sugar) 1 tbs
-Tomato ketchup 2 tbs
-Pani (Water) 1/4 Cup or as required
-Lemon juice 1 tbs
-Pani (Water) 1/4 Cup or as required
-Corn flour 1 tbs
-Pani (Water) 2 tbs or as required
Directions:
Moong Daal Cheela:
-In grinder,add yellow lentil,red chili powder,salt,balck pepper powder,ginger garlic paste,fresh coriander,water and grind well.
-Add water and grind to make a thick & smooth batter.
-Grease griddle with oil,pour prepared batter and spread evenly (makes 4-5).
-Add cooking oil and cook from both sides on low flame until light golden.
Pineapple & Tomato Chutney:
-In frying pan,add cooking oil,ginger and mix well.
-Add tomatoes,pineapples and mix well.
-Add red chili crushed,salt,nigella seeds,sugar,tomato ketchup,mix well and cook for 2-3 minutes.
-Add water and mix,cover and cook on low flame for 6-8 minutes then mash with the help of the help of the masher.
-Cover and cook on low flame for 4-5 minutes.
-Add lemon juice and mix well.
-Add water and mix well.
-In corn flour,add water and mix well.
-Gradually add dissolve corn flour,mix well and cook until it thickens.
-Let it cool.
Recipe in Urdu:
Ajza:
Moong Daal Cheela:
-Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1/4 Cup or as required
-Pani (Water) 1/4 Cup or as required
-Cooking oil
Pineapple & Tomato Chutney:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped ½ tsp
-Tamatar (Tomato) deseeded & cubes 1 Cup
-Pineapple small cubes ½ Cup
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kalonji (Nigella seeds) 1/4 tsp
-Cheeni (Sugar) 1 tbs
-Tomato ketchup 2 tbs
-Pani (Water) 1/4 Cup or as required
-Lemon juice 1 tbs
-Pani (Water) 1/4 Cup or as required
-Corn flour 1 tbs
-Pani (Water) 2 tbs or as required
Directions:
Moong Daal Cheela:
-Grinder mein moong daal,lal mirch powder,namak,kali mirch powder,adrak lehsan paste,hara dhania aur pani dal ker ache tarhan grind ker lein.
-Pani shamil karein aur grind ker ka thick & smooth batter tayyar ker lein.
-Tawa ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein (makes 4-5).
-Cooking oil dal ker dono sides sa halki ancch per light golden hunay tak paka lein.
Pineapple & Tomato Chutney:
-Frying pan mein cooking oil aur adrak dal ker ache tarhan mix karein.
-Tamatar aur pineapples dal ker ache tarhan mix ker lein.
-Lal mirch crushed,namak,kalonji,cheeni aur tomato ketchup dal ker aceh tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir masher ki madad sa mash ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix ker lein.
-Corn flour mein pani dal ker ache tarhan mix karein.
-Thora thora ker ka dissolve corn flour shamil kertay jayein aur garha hunay tak paka lein.
-Thanda ker lein.
3m:51s
3551
Cooking Recipe - Avocado Pudding - English
Silky smooth avocado pudding with whip cream, a new twist to dessert
Recipe:
2 to 3 avocados
sugar to taste
enough milk to make custard like...
Silky smooth avocado pudding with whip cream, a new twist to dessert
Recipe:
2 to 3 avocados
sugar to taste
enough milk to make custard like consistency
whip topping
splash of vanilla
Method:
Cut all the avocados and put it the a blender (reserve half for garnishing) add sugar, vanilla and milk little by little until the mixture is custard consistency blend well and put in a bowl and garnish with avocado pieces and whipped topping!!!
Chill and enjoy!!!!
12m:15s
11591
Versatile Dough Can be Use For Just about Anything! - English
This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious!
Ing:
2 cups all purpose flour...
This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious!
Ing:
2 cups all purpose flour
1 tsp yeast
2 tbsp warm water
1 tsp sugar
pinch of salt
3/4 cup warm milk
1 egg
2 tbsp of ghee
Method:
Mix the warm water, sugar and yeast so it starts fermenting
Next put the flour in a mixing bowl and add the ghee, pinch of salt, egg, and add the yeast mixture, start the machine and slowly start adding the warm milk until the dough is binded completely. Leave the dough in a warm place for about 20 min and you are ready to stuff it with what ever you choose!
4m:14s
8527
Homemade No Bake Mango Cheese Cake - English
A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this!
Ing:
21 oz package oreo cookies...
A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this!
Ing:
21 oz package oreo cookies crushed (middle part taken out)
2 tbsp unsalted butter
Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side
Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside
16 oz fat free sour cream
8 oz cool whip you can get the fat free one if you like
3 8 oz blocks of 1/3 less fat cream cheese (room temperature)
1 whole mango puree
1 tsp fresh lime juice
1/2 cup powder sugar
Method:
Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!
15m:49s
4651
Chocolate Swiss Roll Recipe - Best Swiss Roll Recipe -کیک کریم...
INGREDIENTS:
4 large Eggs تخم مرغ
1/3 cup (80g) Sugar بوره
1 teaspoon Vanilla Essence عطر وانیلی
40ml Milk شیر...
INGREDIENTS:
4 large Eggs تخم مرغ
1/3 cup (80g) Sugar بوره
1 teaspoon Vanilla Essence عطر وانیلی
40ml Milk شیر
40ml Oil روغن
3/4 cup (90g) Plain flour آرد سفید
1 teaspoon (4g) Baking powder بیکینگ پودر
Pinch of Cinnamon پودر دارچین
1/4 cup (30g) Coco powder پودر کاکائو
Filling:
60g Cooking Chocolate شکلات مخصوص پخت و پز
1 cup (240g) Whipping Cream, Chilled کریم پر چرب
70g powder sugar پودر بوره
6m:52s
4181
[Quick Recipes] Assorted Cookies (Bakery style butter biscuits)...
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home....
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe: https://goo.gl/ptM6EF
More Recipes: http://www.foodfusion.com
Assorted Cookies (Bakery style) Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 & ¾ Cups (350 gms)
-Corn flour ½ Cup (50 gms)
-Namak (Salt) 2 pinches
-Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)
-Cheeni (Sugar) grinded 3/4 Cup (80 gms)
-Anday ki zardi (Egg yolks) large 3
-Vanilla essence ½ tbs
-Cocoa powder 4 tbs
-Strawberry jam
-Cooking chocolate
-Pista (Pistachio) & Badam (Almonds) chopped
-Chocolate ganache
Directions:
-In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.
-In bowl,add butter and beat until fluffy.
-Add sugar and mix with the help of the spatula then beat until well combined.
-Add egg yolks and beat well.
-Add vanilla essence and beat again.
-Gradually add sifted flour mixture and mix gently until well combined.
-Now divide the dough into two equal portions.
-Cover yellow dough with cling film and refrigerate for 15-20 minutes.
-Add cocoa powder in the second portion and mix until well combined.
-Cover brown dough with cling film and refrigerate for 15-20 minutes.
-Flatten the yellow dough and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-Make a slightly deep impression in the center of the dough and add jam.
-For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.
-Now fill the center hole with the strawberry jam.
-Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.
-Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.
-For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Now place yellow and brown bars together and apply milk over them.
-Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.
-Let it refrigerate for 10-15 minutes.
-Cut with the help of the knife into thick slices.
-Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-On baking tray,place butter paper and all prepared cookies.
-Bake in preheated oven at 180 C for 10-12 minutes.
-Remove baking tray from oven and let cookies cool for 2 minutes.
-Transfer cookies to a wire rack to cool completely.
-Pipe in chocolate ganache & serve.
4m:28s
4515
[Quick Recipes] Turkish Pide 2 ways (Meat/cheese Pizza Like...
A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou...
A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou #FoodFusion
Written Recipe: https://goo.gl/Tz43MS
Turkish Pide
Recipe in English:
Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 2 tsp
-Pani (Water) warm 1 Cup
-Maida (All-purpose flour) 3 Cups
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) warm ¼ Cup or as required
-Makhan (Butter) melted 1 tbs
-Anda (Egg) 1
Beef Filling:
-Beef qeema (Beef mince) 400 gms
-Tamatar (Tomato) finely chopped 1 large
-Pyaz (Onion) finely chopped 1 medium
-Lehsan (Garlic) crushed 2 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Sumac powder ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Kalay til (Black sesame seeds) to sprinkle
Cheese Filling:
-Cheddar cheese grated ½ Cup or as required
-Mozzarella cheese grated ½ Cup or as required
-Lal mirch (Red chili) crushed to sprinkle
-Mixed herbs to sprinkle
-Kalonji (Nigella seeds) to sprinkle
Directions:
Prepare Dough:
-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
-In all-purpose flour,add salt,oil and mix well.
-Now add yeast mixture and mix well.
-Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours.
-Grease your hands with oil and knead dough again until smooth.Dough is ready!
-In bowl,add butter and egg,mix well & set aside.
Beef Filling:
-In bowl,add beef mince,tomato,onion,garlic,fresh coriander,cumin powder,black pepper powder,salt, sumac powder and red chili crushed,mix well and marinate for 30 minutes.
-On working surface,sprinkle flour and knead dough again.
-Cut the dough into pieces,sprinkle flour and roll out in oval shape with the help of rolling pin.
-On baking tray,sprinkle flour and place rolled dough.
-Add marinated beef mixture and spread evenly.
-Now fold the edges/sides to make a boat shape.
-Brush the edges/sides of the dough with egg+butter mixture and sprinkle black sesame seeds.
-Bake in preheated oven at 200 C for 30 minutes or until golden brown.
-Once cool,cut into slices and serve.
Cheese Filling:
-On baking tray,sprinkle flour and place rolled dough.
-Add cheddar cheese,mozzarella cheese,red chili crushed and mixed herbs.
-Now fold the edges/sides to make a boat shape.
-Brush the edges/sides of the dough with egg+butter mixture and sprinkle nigella seeds.
-Bake in preheated oven at 200 C for 20 minutes or until golden brown.
-Once cool,cut into slices and serve.
Recipe in Urdu:
Directions:
Prepare Dough:
-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
-Maida mein namak aur oil dal ker ache tarhan mix ker lein.
-Ab khameer ka mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours kliya rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.
-Bowl mein makhan aur anda dal ker ache tarhan mix karein & side per rakh dein.
Beef Filling:
-Bowl mein beef qeema,tamatar,pyaz,lehsan,hara dhania,zeera powder,kali mirch powder,namak,sumac powder aur lal mirch crushed dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Working surface per maida chirak dein aur dough ko dubara ghond lein.
-Dough ko pieces mein cut ker lein aur maida chirak ker rolling pin ki madad sa oval shape mein bail lein.
-Baking tray per maida chirak dein aur rolled dough rakh dein.
-Marinated beef mixture dal ker pheela lein.
-Edges/sides ko fold ker ka boat shape bana lein.
-Edges/sides ko anda+makhan ka mixture sa brush ker lein aur kalay til laga lein.
-Preheated oven mein 200 C per 30 minutes ya golden brown hunay tak bake ker lein.
-Thanda hunay ka bad slices mein cut ker lein & serva karein.
Cheese Filling:
-Baking tray per maida chirak dein aur rolled dough rakh dein.
-Cheddar cheese,mozzarella cheese,lal mirch crushed aur mixed herbs dal dein.
-Edges/sides ko fold ker ka boat shape bana lein.
-Edges/sides ko anad+makhanka mixture sa brush ker lein aur kalonji laga lein.
-Preheated oven mein 200 C per 20 minutes ya golden brown hunay tak bake ker lein.
-Thanda hunay ka bad slices mein cut ker lein & serva karein.
3m:3s
3960
[Quick Recipe] Winter Special Kashmiri Chai and Hand Beaten Coffee -...
Ingredients:
For Kehwa:
Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4...
Ingredients:
For Kehwa:
Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4 Elaichi (Cardamom seeds) crushed ½ tsp Namak (Salt) ½ tsp or to taste Baking soda ¼ tsp Thanda pani (Chillled water) 2 cups
For Kashmiri Tea:
Doodh (Milk) 2 & ½ cup Badam (Almonds) crushed ½ tbs Pistay (Pistachio) crushed ½ tbs Cheeni (Sugar) to taste (optional) Kehwa 4 tbs or as required Badam (Almonds) crushed for garnishing Pistay (Pistachio) crushed for garnishing
Directions:
In kettle, add water,kashimiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring it to boil.
Let it simmer for 20-30 minutes until it reduces to half.
Add chilled water and mix well for 8 to 10 minutes and cook for 5 minutes.
Strain and set aside, kehwa is ready and can be refrigerated for up to 4-5 days.
For Kashmiri tea,in kettle,add milk,almonds(crushed),pistachio(crushed),sugar (optional)and give it a good mix.
Add kehwa and cook for few minutes.
Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed).
Kashmiri tea is ready.
3m:23s
2627
[Quick Recipes] Seekh Kabab Stuffed Pizza (without oven) -...
This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes....
This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa
Written Recipe: http://bit.ly/2EIRX5Q
Seekha Kabab Stuffed Pizza
Recipe in English:
Ingredients:
Chicken Filling:
-Chicken boneless cubes 250 gms
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Mixed herbs 1 tsp
-Lehsan (Garlic) crushed 1 tbs
-Cooking oil 1 tbs
White Sauce:
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) crushed ½ tbs
-Cream 1 Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Italian seasoning 1 tsp
-Fresh parsley chopped 1 tbs
-Anday ki zardi (Egg yolk) 1
-Cheddar cheese grated 1/4 Cup
-Mon salwa Chicken Seekh kabab
Pizza Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 1 tbs
-Neem garam pani (Lukewarm water) ½ Cup
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 3/4 tsp
-Cooking oil 2 tbs
-Pani (Water) 1/4 Cup or as required
-Cooking oil 1 tsp
Assembling:
-Mozzarella cheese grated
-Cooked chicken
-Mushrooms sliced
-Pyaz (Onion) sliced
-Lal mirch (Red chili) crushed
-Cheddar cheese grated
-Shimla mirch (Capsicum) julienne
-Mozzarella cheese grated
-Lal mirch (Red chili) crushed
-Namak (Salt) 1 pack
Directions:
Prepare Chicken Filling:
-In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside.
-In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside.
Prepare White Sauce:
-In saucepan,add butter and let it melt.
-Add garlic and mix.
-Add cream and mix well.
-Add salt,black pepper powder,italian seasoning,fresh parsley and mix well.
-In egg yolk,add 1-2 tbs of prepared white sauce and whisk well.
-Now add in saucepan and mix well.
-Add cheddar cheese and mix until cheese melts & set aside.
-Stuffed chicken seekh kabab with prepared white sauce & set aside.
Prepare Dough:
-In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes.
-In bowl,add all-purpose flour,salt and mix.
-Add cooking oil,dissolve yeast mixture and mix well.
-Gradually add water and knead until dough is formed.
-Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place).
-Knead dough again,sprinkle corn flour and divide into two equal parts.
-Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin.
Assembling:
-Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close.
-Prick with fork and add prepared white sauce and spread evenly.
-Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza).
Option # 1: Baking in Oven
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: Baking without Oven
-In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes.
-Place pizza,cover and let it cook on medium low flame for 15-20 minutes.
4m:58s
3019