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[Science Experiment] Lime Launcher - English

A dangerously delicious finger licking chicken nihary that is really easy and tasty! Ing: 1 Chicken cut in 8 pieces 1 large onion Julianned 1 tbsp ginger and garlic 1 tbsp nihary masala 1 fresh lime juiced 2 tbsp white flour 1/2 cup water salt to taste fresh ginger Julianned for garnishing 1/4 cup canola oil (1/2 cup was a bit too much) Method: In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger.. Enjoy! Cucumber pickle 1/2 a onion julianed thin 3 to 4 small baby pickles sliced thin 1 lime juiced 1 tbsp vinegar salt to taste Cayenne powder (optional) Method: Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.

A dangerously delicious finger licking chicken nihari that is really easy and tasty! Ing: 1 Chicken cut in 8 pieces 1 large onion Julienned 1 tbsp ginger and garlic 1 tbsp nihari masala 1 fresh lime juiced 2 tbsp white flour 1/2 cup water salt to taste fresh ginger Julienned for garnishing 1/4 cup canola oil (1/2 cup was a bit too much) Method: In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger.. Enjoy! Cucumber pickle 1/2 a onion julianed thin 3 to 4 small baby pickles sliced thin 1 lime juiced 1 tbsp vinegar salt to taste Cayenne powder (optional) Method: Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.

Written Recipe: https://goo.gl/t8BVA7 For more healthy recipes visit: https://goo.gl/oC8X8E Detox water Recipe in English: Ingredients: Watermelon & Strawberry: -Watermelon 1 Cup -Parsley handful -Lime slices 4-5 -Strawberries 5-6 -Cold water 6-8 Cups Cucumber Lemon & Mint: -Kheera (Cucumber) 1 -Lemon slices 4-5 -Adrak (Ginger) slices 3-4 -Darchini (Cinnamon stick) 1 -Podina (Mint leaves) handful -Cold water 6-8 Cups Strawberry & Citrus: -Strawberries 4-5 -Grape fruit slices 3-4 -Orange slices 2 -Kiwi 1 -Podina (Mint leaves) handful -Apple cider vinegar ½ tsp -Cold water 6-8 Cups Apple & Cinnamon: -Podina (Mint leaves) handful -Adrak (Ginger) slices 6-7 -Darchini (Cinnamon sticks) 2 -Lemon slices 5-6 -Apple slices 1 large -Cold water 6-8 Cups Directions: For Watermelon & Strawberry: -In jug,add watermelon,parsley,lime slices,strawberries and cold water,stir & cover. -Let it refrigerate for 4 hours or overnight to infuse flavors. For Cucumber Lemon & Mint: -In jug,add cucumber,lemon slices,ginger,cinnamon stick,mint leaves and cold water,stir & cover. -Let it refrigerate for 4 hours or overnight to infuse flavors. For Strawberry & Citrus: -In jug,add strawberries,grape fruit,orange,kiwi,mint leaves,apple cider vinegar and cold water,stir & cover. -Let it refrigerate for 4 hours or overnight to infuse flavors. For Apple & Cinnamon: -In jug,add mint leaves,ginger,cinnamon sticks,lemon slices,apple,cold water,stir & cover. -Let it refrigerate for 4 hours or overnight to infuse flavors. Tips: -Detox water can be helpful in improving and promoting general good health. -For storing detox water,peel off the skin of fruits then add in water. -Drink water infusions within 3 days,if not sooner.Water infusions are to be consumed fresh. Recipe in Urdu: Ajza: Watermelon & Strawberry: -Watermelon 1 Cup -Parsley handful -Lime slices 4-5 -Strawberries 5-6 -Cold water 6-8 Cups Cucumber Lemon & Mint: -Kheera (Cucumber) 1 -Lemon slices 4-5 -Adrak (Ginger) slices 3-4 -Darchini (Cinnamon stick) 1 -Podina (Mint leaves) handful -Cold water 6-8 Cups Strawberry & Citrus: -Strawberries 4-5 -Grape fruit slices 3-4 -Orange slices 2 -Kiwi 1 -Podina (Mint leaves) handful -Apple cider vinegar ½ tsp -Cold water 6-8 Cups Apple & Cinnamon: -Podina (Mint leaves) handful -Adrak (Ginger) slices 6-7 -Darchini (Cinnamon sticks) 2 -Lemon slices 5-6 -Apple slices 1 large -Cold water 6-8 Cups Directions: For Watermelon & Strawberry: -Jug mein watermelon,parsley,lime slices,strawberries aur thanda pani dal dein aur stir ker ka cover ker lein. -4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein. For Cucumber Lemon & Mint: -Jug mein kheera,lemon slices,adrak,darchini,podina aur thanda pani dal dein aur stir ker ka cover ker lein -4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein. For Strawberry & Citrus: -Jug mein strawberries,grape fruit,orange,kiwi,podina,apple cider vinegar aur thanda pani dal dein aur stir ker ka cover ker lein. -4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein. For Apple & Cinnamon: -Jug mein podina,adrak,darchini,lemon slices,apple aur thanda pani dal dein aur stir ker ka cover ker lein. -4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein.

Mango and Hikama fruit salad with a surprising taste of mint and crispy crunchy fruits.... Recipe: 1 pear diced 1 mango diced 1 lemon juice and zest 1 lime juice and zest 1/2 hikama cubed 2 to 3 pieces of lemon grass chopped finally 1 onion diced 1 apple diced 1 nectarine diced 1 cucumber deseeded and cubed salt to taste mint leaves parsley leaves 1 tbsp fresh honey sunflower seeds pumpkin seeds Method: Chop all the the fruits and veges add the lime juice, lime zest, lemon juice, lemon zest and combine put it all in a big bowl and top with the sunflower and pumpkin seeds just before serving!!!!!!1

Recipe: 1 Turkey (11 pounds) Marinating ing: marinate turkey for 24 hrs in 1 1/2 cup of sour cream 2 tbsp tandoori masala 2 tbsp of lemon pepper 1 tbsp of fresh pureed ginger 1 tbsp of fresh pureed garlic 2 tbsp paprika 1 stick of unsalted butter 1 fresh lemon zest and juiced 1 fresh lime zest and juiced save the skin to put in the cavity Rosemary Thyme Lemon basil Salt to taste Pepper to taste 1 large onion (stuff it in the cavity before sticking it in the oven) Lemon Basil (stuff it in the cavity before sticking it in the oven) Method: Stick the lemon and lime peal as well as the rosemary and thyme in the turkey cavity. Mix the spices in the sour cream mix and spread it on the turkey, than marinate for 24 hours. Preheat oven to 450 degrees cut up some vegetables like carrots and celery as well as some onion and chicken stock cubes mixed in two cups of water and stick it in the oven, leave it in the oven for two hours, after two hours take it out every half hour and baste it and cover it to lock the juices in. Plate it with salad, curled carrots, sliced lemons and sliced lime, give the turkey a squeeze of fresh lemon and enjoy. Let turkey rest at lest 1/2 hour before you carve it. Btw my family really enjoyed the turkey I hope you all do too!!!!!

Easy limeade recipe

A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack! Ing: 1/4 green bell pepper cut in thin slices 1/4 red bell pepper cut in thin slices 1/4 yellow bell pepper cut in thin slices 1 small onion thinly sliced enough chicken to make as many fajitas as you like 1 tsp ginger and garlic 1 tsp lemon pepper 1 tsp of black pepper salt to taste 1/2 a lime Tortillas as many as you need to make Method: First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack! Enjoy!

A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack! Ing: 1/4 green bell pepper cut in thin slices 1/4 red bell pepper cut in thin slices 1/4 yellow bell pepper cut in thin slices 1 small onion thinly sliced enough chicken to make as many fajitas as you like 1 tsp ginger and garlic 1 tsp lemon pepper 1 tsp of black pepper salt to taste 1/2 a lime Tortillas as many as you need to make Method: First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack! Enjoy!

A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this! Ing: 21 oz package oreo cookies crushed (middle part taken out) 2 tbsp unsalted butter Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside 16 oz fat free sour cream 8 oz cool whip you can get the fat free one if you like 3 8 oz blocks of 1/3 less fat cream cheese (room temperature) 1 whole mango puree 1 tsp fresh lime juice 1/2 cup powder sugar Method: Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Check out the dessert Pomegranate Ice cream in our episode of Quranic Cuisine from www.ramadhan4u.com :)!

This is how we eat a Watermelon at our house! 1 mini watermelon cut in 1 in cubes 2 lemons juiced 2 tbsp of lemon basil (chopped) 2 to 3 tbsp of fresh mint (chopped) Method Combine all the ingredients together and refrigerate at least 2 to 3 hours Enjoy!

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts Ingredients 1 tsp cardamom pdr 1/2 cup cashewnuts 50 grams cornflour 100 grams Ghee 1 tsp lime juice 200 gram s sugar 125ml ml watar