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[26th July 2016] Over a dozen killed, 45 injured in Japan knife attack | Press TV English

Here is my rainbow playlist for more colourful goodness! Originallysaw this on Pinterest. Here is the website I used to find the recipe: This is an expensive recipe to make, here in my area the Baker\'s brand white chocolate costs $4 a six ounce package and the milk is about $3 a can. My cost (excluding vanilla and food colour) was about $35. Recipe: 36 oz white chocolate or candy melts (6 oz per colour) 24 oz of sweetened condensed milk (you will need two 14 oz cans, with bit left over. In my area of the world it is only available in 10 oz cans, so I used 2 and a bit of of a third can. 1 1/2 tsp flavouring (I used vanilla extract) Food colour (liquid or paste). Chop up the white chocolate into small pieces place them in a medium sized bowl and add 1/2 cup (125ml) of sweetened condensed milk. There are recipes online where you can learn how to make your own sweetened condensed milk if you don\'t have any in the stores where you live. Microwave on high for 50-60 seconds until chocolate is melted. Stir until smooth and add desired amount of food colour and 1/4 tsp of flavouring (I used vanilla extract) Line a large loaf pan with aluminum foil and pour the first layer into the bottom of the pan. Tap gently on counter top to spread mixture out and to remove air bubbles. Place in freezer for 15 minutes or until surface of the layer is set and dry to the touch (it will still be soft) Continue with the next 5 layers. After adding the very top layer place the pan in the refrigerator (not freezer this time) and chill for at least 12 hours. Remove from pan and slice into portions with a sharp knife. Store this in the refrigerator as it gets very soft and sticky at room temperature.

A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou Written Recipe: https://goo.gl/xk6zgA More cake recipes: https://goo.gl/3qbs9f Black Forest Cake Recipe in English: Ingredients: -Cheeni (Sugar) grinded 1 Cup -Maida (All-purpose flour) 1 Cup -Cocoa powder 10 tbs -Baking powder 1 & ½ tsp -Namak (Salt) 2 pinches -Andya ki safedi (Egg whites) 7 -Anday ki zardi (Egg yolks) 6 -Vanilla essence 2 tsp -Oil 5 tbs -Makhan (Butter) for greasing Chocolate syrup: -Pani (Water) as required -Cooking chocolate chopped 1 & ½ Cups -Cheeni (Sugar) 2 tsp -Cocoa powder 1 & ½ tsp -Pani (Water) warm 2-3 tbs or as required -Doodh (Milk) warm 1 Cup -Condensed milk 3-4 tbs -Whipping cream 500 gms Assembling: -Cake layers -Milk+Condensed milk -Whipped cream -Fruit cocktail -Chocolate syrup -Chocolate (grated) -Cherries Directions: -In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well. -In two bowls,separate egg whites and egg yolks & set aside. -In mixing machine,add egg whites and beat until stiff peaks forms. -During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition. -Gradually add dry ingredients and gently fold with the help of spatula until well combined. -Grease 9” inch baking pan with butter and place butter paper. -Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes. -Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. -Transfer the cake to the wire rack and let it cool. -With the help of the cake knife,horizontally cut two layers of cake. For Chocolate syrup: -In double boiler,add water and heat it. -In bowl,add cooking chocolate,mix well and let it melt. -Add sugar and mix well until sugar dissolves. -Add cocoa powder and mix well. -Gradually add warm water and mix well until smooth. -In warm milk,add condensed milk and mix well. -In mixing machine,add whipping cream and whip until fluffy & set aside. Assembling: -Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail. -On top cake layer,add milk+condensed milk and place it over the cake. -Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream. -Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries. Recipe in Urdu: Directions: -Bowl mein sifter rakh dein,cheeni,maida,cocoa powder,baking powder aur namak dal ker ek saath chaan lein aur ache tarhan mix ker lein. -Do alag bowls mein anday ki safedi aur anday ki zardi ko alag ker lein & side per rakh dein. -Mixing machine mein anday ki safedi dal dein aur stiff peaks form hunay tak beat ker lein. -Mixing ka doran anday ki zardi,vanilla essence aur oil dal dein aur ache tarhan beat ker lein. -Thora thora ker ka dry ingredients shamil kertay jayein aur spatula ki madad sa gently fold ker lein. -9” inch baking pan ko makhan sa grease karein aur butter paper laga lein. -Ab batter ko tayyar baking pan mein dal dein aur preheated oven mein 220 C per 30 minutes kliya bake ker lein. -Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein. -Cake ko wire rack per rakh dein aur thanda ker lein. -Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein. For Chocolate syrup: -Double boiler mein pani dal ker garam ker lein. -Bowl mein cooking chocolate dal ker ache tarhan mix karein aur melt ker lein. -Cheeni dal dein aur cheeni ghul janay tak ache tarhan mix karein. -Cocoa powder dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur smooth hunay tak ache tarhan mix ker lein. -Neem garam doodh mein condensed milk dal ker ache tarhan mix ker lein. -Mixing machine mein whipping cream dal dein aur fluffy hunay tak whip karein & side per rakh dein. Assembling: -Cake ki first layer ko cake stand per rakh dein aur doodh+condensed milk dal dein aur cake ki top aur sides per whipping cream laga lein aur fruit cocktail dal dein. -To cake layer per doodh+condensed milk dal dein aur cake ka upper rakh dein. -Cake ka top cut karein aur doodh+condensed milk dal dein aur cakes ki sides ko whipping cream sa cover ker lein. -Cake ko chocolate syrup,chocolate,whipping cream & cherries sa garnish karein.

Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou written Recipe: http://bit.ly/2lD6vOf Vegetable Stuffed Chicken Recipe in English: Ingredients: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside. -In wok,add cooking oil,onion and mix well. -Add red bell pepper,mushrooms,spinach and stir fry for 1 minute. -Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside. -Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing. -In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between). Prepare Hollandaise Sauce: -In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter. -In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well. -During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute). -Add water and whisk again. -Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready! -On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve! Recipe in Urdu: Ajza: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein. -Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein. -Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein. -Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein. -Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein. -Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein). Prepare Hollandaise Sauce: -Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein. -Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein. -Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute). -Pani dal ker dubara whisk ker lein. -Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai! -Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.

This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ycYG2e Moist Chocolate Cake Recipe in English: Ingredients: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -In hot water,add instant coffee,mix well & set aside. -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together. -Add caster sugar & mix well. -Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined. -Now add dissolved coffee,beat well & set aside. -Grease 8” round pan with butter & line with butter paper. -Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes. -Take out cake pan from oven and let it cool down. Prepare Chocolate Syrup: -In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside. Prepare Chocolate Frosting: -Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth. -Add vanilla essence,cocoa powder & whisk until well combined. -Let it cool,cover & refrigerate for 1 hour. -Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag. -Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake. -Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush. -Now add & spread prepared chocolate frosting with the help of spatula. -Place another layer of cake and apply prepared chocolate syrup with the help of brush. -Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting. -Decorate & chilled until serve! Recipe in Urdu: Ajza: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein. -Bareek cheeni dal ker ache tarhan mix ker lein. -Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein. -Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein. -8” round pan ko makhan sa grease karein aur butter paper laga lein. -Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein. -Cake ko oven sa bahir nikal lein aur thanda ker lein. Prepare Chocolate Syrup: -Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Chocolate Frosting: -Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein. -Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein. -Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein. -Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein. -Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein. -Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein. -Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein. -Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein. -Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein. -Decorate karein aur serve kernay tak thanda ker lein.

Marwa Sherbini is being hailed as the shahida, or martyr, of the Hijab The body of a Muslim woman, killed in a German courtroom by a man convicted of insulting her religion, has been taken back to her native Egypt for burial. Dr. Marwa Sherbini was three-months pregnant when she was murdered in court by her molester. Her murder has sparked off angry protests around the Muslim world. Dr. Marwa Sherbini, 31, was stabbed 18 times by Axel W, who is now under arrest in Dresden for suspected murder. Husband Elwi Okaz is also in a critical condition in hospital, after being injured as he tried to save his wife. Ms Sherbini had sued her killer after he called her a "terrorist" because of her headscarf. The case has attracted much attention in Egypt and the Muslim world. German prosecutors have said the 28-year-old attacker, identified only as Axel W, was driven by a deep hatred of foreigners and Muslims. 'Martyr' Medics were unable to save Ms Sherbini who was three months pregnant with her second child. Her three-year-old son was with the family in court when she was killed. Egypt funeral for stabbing victim Egyptian woman killed in a knife attack in a Dresden courtroom is laid Axel W and Ms Sherbini and family were in court for his appeal against a fine of 750 euros ($1,050) for insulting her in 2008, apparently because she was wearing the Muslim headscarf or Hijab. Newspapers in Egypt have expressed outrage at the case, asking how it was allowed to happen and dubbing Ms Sherbini "the martyr of the Hijab". Senior Egyptian officials and German diplomatic staff attended the funeral in Alexandria along with hundreds of mourners. Media reports say Mr Okaz was injured both by the attacker and when a policeman opened fire in the courtroom. http://intermultira cialissues. suite101. com/article. cfm/killing_ of_pregnant_ muslim_woman_ in_german_ court#ixzz0KVKCI aS3&D "People are looking for victims and Muslims are sometimes seen as a viable option" Sulaiman Wilms, European Muslim Union For eight long minutes, the 28-year old German man of Russian origins continued to stab Marwa Sherbini. For eight long minutes, she suffered the stabs in full view of the panel of judges inside the Dresden courtroom. When the German police finally arrived on the scene, they shot her husband who was desperately trying to save her. The image of middle-easterners as potential terrorists, an image propagated by the media for years now, led them to the wrong conclusion that Elwy Okaz, genetic researcher at Max Planck Institute, must have been the perpetrator of the violence. Marwa Sherbini’s Four-Year Old Son Watched his Mother Being Butchered Four-year old Mustapha was witness to the massacre of his mother and the injury of his father. After the incident, he was left in the custody of German Authorities until his aunt arrived to take him home back to Egypt, suffering from severe shock. He will need rehabilitation to be able to cope with the trauma he experienced. In all probability, the tragedy will leave a permanent psychological scar on his whole life. Marwa’s Body Arrived in Egypt Marwa Sherbini probably never imagined that this was how she would return home after her years with her husband in Germany. Hosts of grieving mourners stood at 8pm on 5th July, 2009, as the body of the Egyptian pharmacist arrived at Cairo Airport. The dominant feeling was one of deep anger. Her funeral in her native city of Alexandria the following afternoon was marked by masses of people who probably never knew her. Among the mourners were young students from her old school, the EGC, who came to pay their last respects to her Media Silence Regarding the Murder of the Muslim Woman in the Courtroom The official stand of the German authorities has been one of muted regret. European media in general, and German media in particular, gave the brutal attack no prominence at all, regarding it as an isolated incident and presenting the attacker as a man who is mentally disturbed. The question that immediately comes to mind is where Marwa Sherbini went wrong. She sought justice and had no doubt in her mind that she would get it. The cruel irony was that she was murdered in the very place that should have protected her and afforded her the highest degree of safety and justice. She trusted the propaganda that Europe was a place of freedom and equality for all, regardless of gender, race or religious persuasion. She did not realize that in Europe some human beings are more equal than others. She had paid for her misconception with her very life. http://intermultira cialissues. suite101. com/article. cfm/killing_ of_pregnant_ muslim_woman_ in_german_ court#ixzz0KVKpL CPz&D For eight long minutes, the 28-year old German man of Russian origins continued to stab Marwa Sherbini. For eight long minutes, she suffered the stabs in full view of the panel of judges inside the Dresden courtroom. When the German police finally arrived on the scene, they shot her husband who was desperately trying to save her. The image of middle-easterners as potential terrorists, an image propagated by the media for years now, led them to the wrong conclusion that Elwy Okaz, genetic researcher at Max Planck Institute, must have been the perpetrator of the violence. Marwa Sherbini’s Four-Year Old Son Watched his Mother Being Butchered Four-year old Mustapha was witness to the massacre of his mother and the injury of his father. After the incident, he was left in the custody of German Authorities until his aunt arrived to take him home back to Egypt, suffering from severe shock. He will need rehabilitation to be able to cope with the trauma he experienced. In all probability, the tragedy will leave a permanent psychological scar on his whole life. Marwa’s Body Arrived in Egypt Marwa Sherbini probably never imagined that this was how she would return home after her years with her husband in Germany. Hosts of grieving mourners stood at 8pm on 5th July, 2009, as the body of the Egyptian pharmacist arrived at Cairo Airport. The dominant feeling was one of deep anger. Her funeral in her native city of Alexandria the following afternoon was marked by masses of people who probably never knew her. Among the mourners were young students from her old school, the EGC, who came to pay their last respects to her Media Silence Regarding the Murder of the Muslim Woman in the Courtroom The official stand of the German authorities has been one of muted regret. European media in general, and German media in particular, gave the brutal attack no prominence at all, regarding it as an isolated incident and presenting the attacker as a man who is mentally disturbed. The question that immediately comes to mind is where Marwa Sherbini went wrong. She sought justice and had no doubt in her mind that she would get it. The cruel irony was that she was murdered in the very place that should have protected her and afforded her the highest degree of safety and justice. She trusted the propaganda that Europe was a place of freedom and equality for all, regardless of gender, race or religious persuasion. She did not realize that in Europe some human beings are more equal than others. She had paid for her misconception with her very life. http://intermultira cialissues. suite101. com/article. cfm/killing_ of_pregnant_ muslim_woman_ in_german_ court#ixzz0KVKpL CPz&D Egypt cleric seeks stiff penalty for Sherbini killer Tantawi says man who killed 'veil martyr' in Germany should receive maximum punishment. ALEXANDRIA - A man who stabbed a pregnant Egyptian woman to death in Germany should be punished to the utmost extent of the law, Egypt's top cleric said on Monday as the woman was buried in her hometown. "The man who killed Marwa Sherbini, the Egyptian citizen in Germany, and wounded her husband Elwi Ali Okaz should receive the maximum punishment," Grand Imam Sheikh Mohammed Sayyed Tantawi told the official MENA agency. "The killer is a terrorist who should receive severe punishment for what he has done, something that contradicts all the values of humanity, decency and religion," he said. Sherbini, 32, was killed in a court in the northern German city of Dresden on Wednesday shortly before she was to give evidence in an appeal lodged by her attacker. The 28-year-old attacker, identified only as Axel W. had been convicted and fined after calling her a "terrorist" for wearing the Islamic headscarf. According to the Egyptian press, Sherbini was three months pregnant when she was killed. She was laid to rest in her hometown of Alexandria in northern Egypt on Monday. Her husband, a researcher in genetic engineering who was reportedly shot by German police while trying to save his wife, is still in critical condition in hospital having also been stabbed by the assailant. Tantawi told MENA he hoped the killing of Sherbini, whom he described as a "martyr," would not negatively affect the dialogue between the West and Islam because it was "an isolated event."

Super moist banana bread with pecans on top, in between and on the bottom!!!!! preheat oven to 350 degrees Recipe: 1 stick butter (at room temp) 1/2 cup sugar 1/2 cup brown sugar 2 eggs 2 cups white flour 4 med to large bananas mashed 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla 1/2 tsp all spice 1 cup of pecans (tiny pieces) Method: Cream butter and sugar until fluffy than add the brown sugar until incorporated, add 2 eggs one by one breaking it in a separate bowl to make sure your egg is good and add it one by one to the wet mixture until the mixture is combined, stop the mixer and with a spatula make sure all the ingredients are mixed entirely. In the mean time mix all the dry ingredients and give it a stir than add to the wet mixture along with the vanilla, mashed bananas and half of the pecan pieces. In your greased loaf pan add the other half of the pecan pieces on the bottom than add the mix and top with the rest of the pecans. Bake in a 350 degree oven for 1 hr 15 min or until a toothpick inserted in the middle comes out clean.. Let cool slice with a serrated knife and enjoy!!!

Learn Thai fruit and vegetable carving techniques from Mutita - very simple.

Learn Thai fruit and vegetable carving techniques from Mutita - very simple and easy step by step lessons - how to do fruit carving / vegetable carving. On this Beginners lesson you will learn how to carve a beautiful flower /garnishing.

Very healthy and super delicious no guilt date bites that is going to satisfy and sugar craving! Ing: 1 13 oz pack baking dates 1/2 cup pistachios 1 to 2 tsp ghee or butter All the below products can be used for garnishing! crushed slivered almonds for garnishing sprinkles for garnishing crushed pistachios for garnishing desiccated coconut for garnishing sweetened coconut flakes for garnishing Method: In a wide frying pan add the ghee and let it melt, then add the dates and flatten it, this will help cook it evenly, on the side add the pistachios and toast it lightly, after about a minute or so mix everything together and cook it for about 3 more minutes. Shut the stove off and divide the mixture in two, put one half of the mixture on a saran wrap and for it in a cylinder then add the topping of your choice make sure the whole thing is coated well, cover it well and pop it in the freezer for about half an hour then unwrap and slice using a serrated knife! Enjoy! Makes about 20

Palestinian shot dead near al-Khalil

Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou Written Recipe: https://goo.gl/ptM6EF More Recipes: http://www.foodfusion.com Assorted Cookies (Bakery style) Recipe in English: Ingredients: -Maida (All-purpose flour) 2 & ¾ Cups (350 gms) -Corn flour ½ Cup (50 gms) -Namak (Salt) 2 pinches -Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature) -Cheeni (Sugar) grinded 3/4 Cup (80 gms) -Anday ki zardi (Egg yolks) large 3 -Vanilla essence ½ tbs -Cocoa powder 4 tbs -Strawberry jam -Cooking chocolate -Pista (Pistachio) & Badam (Almonds) chopped -Chocolate ganache Directions: -In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside. -In bowl,add butter and beat until fluffy. -Add sugar and mix with the help of the spatula then beat until well combined. -Add egg yolks and beat well. -Add vanilla essence and beat again. -Gradually add sifted flour mixture and mix gently until well combined. -Now divide the dough into two equal portions. -Cover yellow dough with cling film and refrigerate for 15-20 minutes. -Add cocoa powder in the second portion and mix until well combined. -Cover brown dough with cling film and refrigerate for 15-20 minutes. -Flatten the yellow dough and roll out with the help of rolling pin. -Cut into desired shapes with the help of the cookie cutter. -Make a slightly deep impression in the center of the dough and add jam. -For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it. -Now fill the center hole with the strawberry jam. -Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork. -Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it. -For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand. -Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand. -Now place yellow and brown bars together and apply milk over them. -Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together. -Let it refrigerate for 10-15 minutes. -Cut with the help of the knife into thick slices. -Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin. -Cut into desired shapes with the help of the cookie cutter. -On baking tray,place butter paper and all prepared cookies. -Bake in preheated oven at 180 C for 10-12 minutes. -Remove baking tray from oven and let cookies cool for 2 minutes. -Transfer cookies to a wire rack to cool completely. -Pipe in chocolate ganache & serve.

Truly mesmerizing Japanese style Wanpaku Sandwich 2 ways. Enjoy and #HappyCookingToYou Written Recipe: http://bit.ly/31JvpLW Japanese style Wanpaku Sandwich 2 ways Recipe in English: Ingredients: -Purple cabbage ½ Cup -Gajar (Carrot) julienne ½ Cup -Olive oil 1 tbs -Lemon juice 1 tsp -Namak (Salt) 1/4 tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Honey 2 tbs -Chicken filets 250 gms -Namak (Salt) ½ tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Paprika powder ½ tsp -Chicken powder 1 tsp (optional) -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp -Dried oregano ½ tsp -Dried thyme ½ tsp -Mustard paste 1 tbs -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil 2-3 tbs -Anday (Eggs) boiled 2 -Chicken boiled & shredded 1/4 Cup -Mayonnaise 2 tbs -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Hara dhania (Fresh coriander) chopped ½ tsp -Kheera (Cucumber) 1 -Tamatar (Tomato) 1 -Mayonnaise 2 tbs -Mustard paste 1 tbs -Yellow mustard seeds crushed 1/4 tsp -Bread slices -Ice berg -Cheese slice -BBQ sauce -Fried egg -Bread slices -Cream cheese -Ice berg -Anda (Egg) boiled 1 Directions: -In samll jug,add olive oil,lemon juice,salt,black pepper crushed,honey and whisk well. -Add half quantity in purple cabbage and half quantity in carrots,coat evenly & set aside. -Cut chicken fillets into two pieces and hammer with the help of kitchen hammer. -In bowl,add chicken fillets,salt,garlic powder,paprika powder,chicken powder,black pepper powder,red chilli powder,dried oregano,dried thyme,mustard paste and mix well,cover and marinate for 15-20 minutes. -Now dip into beaten eggs and coat in breadcrumbs then again dip in beaten eggs and coat in breadcrumbs. -In frying pan,add cooking oil and fry chicken from both sides until golden brown then cut into pieces & set aside. -In bowl,add grate boiled eggs,chicken,mayonnaise,black pepper crushed,salt,fresh coriander,mix well & set aside. -Slice cucumber with the help of the peeler & set aside. -Cut tomato into slices & set aside. -In bowl,add mayonnaise,mustard paste,yellow mustard seeds,mix well & set aside. Assembling 1: -On cling film,place bread slices and apply mayo mustard spread,ice berg,cheese slice,carrots mixture, fried chicken pieces,Bbq sauce,cucumber slices,purple cabbage mixture,tomato slices,fried egg and top with another slice,wrap in cling film then cut into two pieces & serve! Assembling 2: -On cling film,place bread slices,spread cream cheese,ice berg,tomato slices,cucumber,egg & chicken mixture,purple cabbage mixture,boiled egg,carrot mixture and top with another slice,wrap in cling film then cut into two pieces & serve! Recipe in Urdu: Ajza: Directions: -Chotay jug mein olive oil,lemon juice,kali mirch crushed aur shahad dal ker ache tarhan whisk ker lein. -Purple cabbage aur gajar mein half quantity dal ker evenly coat ker lein & side per rakh dein. -Chicken fillets ko knife ki madad sa do pieces mein cut ker lein aur kitchen hammer ki madad sa hammer ker lein. -Bowl mein chicken filltes,namak,lehsan powder,paprika powder,chicken powder,kali mirch powder,lal mirch powder,dried oregano,dried thyme aur mustard paste dal ker ache tarhan mix ker lein aur dhak ker 15-20 minute kliya marinate ker lein. -Ab pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein. -Frying pan mein cooking oil dal dein aur chiclen ko dono sides sa golden brown hunay tak fry ker lein phir pieces mein cut ker lein & side per rakh dein. -Bowl mein anday grate ker ka dal dein,chicken,mayonnaise,kali mirch crushed,namak aur hara dhania dal ker ache tarhan mix ker lein & side per rah dein. -Kheeray ko peeler li madad sa slice ker lein & side per rakh dein. -Tamatar ka slices ker lein & side per rakh dein. -Bowl mein mayonnaise,mustard paste aur yellow mustard seeds dal ker ache tarhan mix karein & side per rakh dein. Assembling 1: -Cling film per bread slices rakh dein aur mayo mustard spread laga lein,ice berg,cheese slice,gajar ka mixture,fried chicken pieces,bbq sauce,kheera slices,purple cabbage mixture,tamatar slices,fried anda rakh ker upper sa dosra slice rakh dein aur cling film mein warp ker ka do hisson mein cut ker lein & serve karein! Assembling 2: -Cling film per bread slices rakh dein aur cheese slice laga lein,ice berg,tamatar slices,kheera,anday 7 cheese mixture,purple cabbage mixture,boiled anda,gajar ka mixrure rakh ker upper sa dosra slice rakh dein aur cling film mein warp ker ka do hisson mein cut ker lein & serve karein.

Ingredients: Prepare Dough: -Water warm 1 & ½ Cup -Bareek cheeni (Caster Sugar) 1 tbs -Khameer (Instant yeast) 2 & ½ tsp -Sunridge Chakki Atta (Wheat flour) 2 & ½ Cups -Namak (Salt) ½ tsp or to taste -Olive oil 2 tbs -Olive oil 1 tsp -Olive oil 1 tsp Prepare Chicken Pizza Filling: -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Boneless chicken small cubes 300g -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Onion powder 1 tsp -Dried oregano 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Shimla mirch (Capsicum) cubes ½ Cup -Pyaz (Onion) ½ Cup -Black olives sliced ¼ Cup -Cheddar cheese grated 1 Cup -Makhan (Butter) soft 3 tbs -Dried parsley ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Lehsan (Garlic) crushed 1 tsp Assembling: -Pizza sauce -Mozzarella cheese grated -Lal mirch (Red chilli) crushed -Dried oregano Directions: Prepare Dough: -In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes. -Transfer to a bowl,add half quantity of chakki atta & whisk well for 5-6 minutes. -Now add remaining chakki atta,salt,olive oil & mix well. -Transfer the dough to a clean working surface & knead until dough is formed. -Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour (warm place). Prepare Chicken Pizza Filling: -In a frying pan,add cooking oil,garlic & mix well. -Add chicken & mix well until it changes color. -Add red chilli powder,salt,onion powder,dried oregano,black pepper powder,lemon juice,mix well & cook for 2-3 minutes. -Add fresh coriander and mix well. -Let it cool. -Transfer to a bowl,add capsicum,onion,black olives,cheddar cheese,mix well & set aside. -In a small bowl,add butter,dried parsley,red chilli crushed,garlic & mix well.Garlic herb butter is ready! Assembling: -Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions. -Take one portion (120g),sprinkle dry flour and roll out with the help of rolling pin. -On half sides of the dough,add & spread pizza sauce,add prepared chicken pizza filling (2-3 tbs), mozzarella cheese,red chilli crushed and dried oregano. -Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly (makes 6). -Place prepared calzone on a baking tray,apply garlic herb butter with the help of brush & make 2 small cuts with the help of knife. -Bake in preheated oven at 180 C for 20-22 minutes & serve!