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Ingredients Make a chocolate cake Whipped some cream with 2 tablespoons of sugar in it White frosting to cover the cake Mini oreo\'s & one normal sized oreo

Ingredients 1/2 Cup of boiling water 1/2 Cup of cocoa powder 3/4 Cup white sugar 1/3 Cup crushed hazelnuts 2 Egg yolks 1/3 Cup sifted plain flour 80 Grams of melted dark chocolate 2 Egg whites Dust with icing sugar

A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish... Ing: 2 lbs of very thin slices of meat Marinade for the meat 1 tbsp of brown sugar 1 tbsp hoison sauce 11/2 tbsp black vinegar 2 tbsp balsamic vinegar 1 tbsp of chilli paste 2 tbsp of soy sauce 1tbsp of sambal 1 tbsp of ginger and garlic 1 tbsp of green chutney 2 lbs of button mushrooms chopped and suated 4 large potatoes boiled 1 large anahime peppers chopped 2 tbsp chopped cilantro salt 1/2 tsp of citric acid Method: Marinate the meat for about 20 minutes from the ingredient list and keep aside. Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce

Delicious chocolate made in heart shapes, you can change up the shapes and be creative by adding nuts, raisins, heath chips or even mint chips! Stay tuned for more creative videos from Raihana\\\'s Cuisines

Ingredients for 4 portions: (exact measurements are not critical, as you can stuff these with anything that fits) For the filling: 1 tbsp vegetable oil, divided (half for veggies, half to cook chicken) 1/2 cup diced onions 1/2 cup diced poblano peppers 1/2 cup sliced mushrooms 12 oz boneless skinless chicken breast meat, cut in 1/2-inch cubes salt, freshly ground black pepper, cayenne pepper to taste 1/4 tsp cumin 1/4 tsp chipotle, smoked paprika, or other hot or mild ground chili pepper pinch dried Mexican oregano 1 or 2 tbsp cold water to deglaze pan once chicken is browned 4 ounces grated pepper Jack cheese Also: 4 large flour tortilla (at least 10-inch wide) 1 egg white 2 tbsp vegetable oil for pan-frying sour cream, guacamole, and salsa to garnish, optional

Ingredients for 8 portions: 3 1/4 pounds russet potatoes (3 or 4) Note: this will not work with red potatoes, as they are too waxy 1 pound unsalted butter 1/4 cup hot milk salt and pepper to taste

The great thing about this method, besides the speed and ease, is that you are truly peeling the garlic, and not crushing it. A crushed garlic clove produces a stronger flavor than a peeled one, especially when used raw, and so this is perfect when you need to mince or slice whole, undamaged cloves. I hope you give this easy trick a try soon. Enjoy!

Ingredients for 10-12 Cream Biscuits: 2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt) 1 tbsp sugar 1 1/2 cups heavy cream 2-3 tbsp melted butter Bake at 500 F. for 10 to 12 minutes, or until well-browned

A delicious sweet or savory version of french toast! Sweet french toast olive oil as needed 4 slices of french toast bread 1 egg 1/2 cup half and half 1 tbsp brown sugar 1 tbsp maple syrup 1/2 tsp vanilla essence Mix all the ingredients until it is incorporated really well In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown. Savory French Toast 4 slices of french toast olive oil for pan frying the bread 2 eggs 1/2 cup half half salt to taste 1 tbsp of parsley flakes (optional) crushed black pepper cajun seasoning (optional) to taste 1 tbsp of green chutney Mix all the ingredients until it is incorporated really well In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown. Enjoy!

A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey. Ing: 2 cups cooked rice (precooked with soy sauce) 1 to 2 cups boiled rice noodles 1 to 2 cups chicken (cut according to your preference) For the Veggies 2 tbsp of oil for frying the veggies 1/4 cup fresh ginger julienned 1/2 cup spring onions chopped 1 cup red bell pepper 1 cup yellow bell pepper 1 cup green bell pepper 1 cup cabbage (sliced thinly) 1 cup carrots (shredded) 2 cups bean sprouts 1 tbsp ginger and garlic 1 tsp black pepper 1/2 tsp pepper flakes (optional) 1/4 tsp of cayenne (optional) salt to taste 2 to 3 whole dried red pepper 1 tsp sesame oil 4 tbsp soy sauce 1/2 cup ketchup 1 tsp sambal or hot sauce 8 to 10 pieces of garlic (cut in thin slices) 1/4 cup of oil 2 to 3 red peppers 1 tbsp chong onions Method: Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up... Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish! Enjoy!

A very quick tutorial on how to eat a papaya Enjoy!

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. This snack is one of the most favourite dishes to many kids and elders too. A bite of spicy coated fried chicken just melts into your mouth bursting out with striking flavours. Ingredients: Cauliflower florets, blanched in hot water - 1 cup All purpose flour - ½ cup Cornstarch - ¼ cup Salt - to taste Pepper powder - 1 tsp Light Soya Sauce - 1 tsp Oil for deep frying For making the sauce: Ginger, finely chopped - ½ tsp Garlic, finely chopped - ½ tsp Green chillies, finely chopped - ½ tsp Celery, finely chopped - 1 tbsp Onions, finely chopped - 2 tbsp Green bell pepper, finely chopped - 1 no Peppercorn, crushed - ½ tsp Light Soya sauce - ½ tsp Dark Soya sauce - ½ tsp Sugar - pinch Vinegar - 1 tbsp Chilli paste - ½ tsp Green Chilli sauce - ½ tsp Coriander leaves, for garnishing - few Spring onions, finely chopped - 1 tbsp

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts Ingredients 1 tsp cardamom pdr 1/2 cup cashewnuts 50 grams cornflour 100 grams Ghee 1 tsp lime juice 200 gram s sugar 125ml ml watar

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

لمزيد من الوصفات و الفديوهات و الحلقات قوموا بزيارة اجمل وصفات الطعام العربية ‎- مصرية‎- خليجية ‎-مغربية ‎-شرقية‎-غربية‎-جنوبية different type of breads recipe

process of making cheese

قناة الناس المطبخ والناس الشيف محمد فوزى كيك المناسبات الألمانية - ميلفيه المربى و الكريمة 22 making cakes

A tutorial on frosting birthday cake borders!

the recipe for Easy Fried Eggplant Watch how to make fried eggplant. This simple method creates slices of fried eggplant with tender centers and crispy outsides.

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches ...Home made fresh bread rolls are an excellent treat for you and your family.

How to turn milk into a hard plastic nearly as strong as stone! All we need for this simple kitchen science experiment is milk, vinegar and a strainer. You can make all kinds of shapes and designs using this \"plastic-like\" material. In fact, this is the stuff they used before plastic was around! Instructions: Take 1 warm cup of milk and mix with 1 tablespoon of white vinegar. Basically, for every cup of milk you use, add 1 tablespoon of vinegar and you can make a much larger batch. Mix it together and strain out the curds that form. Once you dry it you can mold it into any shape you desire, but let it dry for a couple days first!

Coconut Barfi its too easy to make and very delicious - Program Cook with Faiza https://www.twitter.com/CookWithFaiza https://www.facebook.com/CookWithFaiza COOK WITH FAIZA

Learn how to make Apple Hand Pies!I hope you enjoy this Apple Turnovers Recipe!

Malai Kofta - By VahChef

SUGAR SPRINKLES 2 COOK WITH FAIZA

Very Colorful Cake Waffles