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Three new Kheer recipes for your toddler. Enjoy your time with your kids and make sure they eat healthy. #HappyCookingToYou Kheer 3-ways Recipe in English: Ingredients: Sooji (Semolina) Kheer: -Sooji (Semolina) 1 & ½ tbs -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch -Desi ghee (Pure clarified butter) ½ tsp -Dry fruit mix powder 1 tsp -Brown sugar or Raw sugar 1 tsp or to taste Directions: -In pot,add semolina and roast until fragrant. -Gradually add milk and mix well until well combined. -Add cardamom powder and mix well. -Add pure clarified butter,dry fruit mix powder and mix well. -Add brown sugar or raw sugar and mix well. -Cover and cook until desired consistency. Ingredients: Sabudana Kheer: -Sabudana (Sago) 1 tbs (soaked 30 minutes) -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch -Dry fruit mix powder 1 tsp -Cheeni (Sugar) 1 tsp or to taste -Desi ghee (Pure clarified butter) ½ tsp Directions: -In pot,add sago and mash well. -Add milk and mix well. -Add cardamom powder and mix well. -Add dry fruit mix powder and whisk well. -Add sugar and mix well. -Add pure clarified butter,mix well and cook until desired consistency. Ingredients: Oats Kheer: -Badam (Almonds) 4 -Misri (Rock sugar) 3 small pieces -Instant oats 2 tbs -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch Directions: -In mixer,add almonds,rock sugar,instant oats and grind well & set aside. -In pot,add milk and oats mixture and mix well continuously. -Add cardamom powder,mix well and cook until desired consistency. Recipe in Urdu: Ajza: Sooji (Semolina) Kheer: -Sooji (Semolina) 1 & ½ tbs -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch -Desi ghee (Pure clarified butter) ½ tsp -Dry fruit mix powder 1 tsp -Brown sugar or Raw sugar 1 tsp or to taste Directions: -Pot mein sooji dal dein aur khusbu anay tak roast ker lein. -Thora thora ker ka doodh shamil karein aur musalsal mix kertay rahein. -Elaichi powder dal ker ache tarhan mix ker lein. -Desi ghee aur dry fruit mix powder dal ker ache tarhan mix ker lein. -Brown sugar or raw cheeni dal ker ache tarhan mix karein. -Dhak dein aur desired consistency anay tak paka lein. Ajza: Sabudana Kheer: -Sabudana (Sago) 1 tbs (soaked 30 minutes) -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch -Dry fruit mix powder 1 tsp -Cheeni (Sugar) 1 tsp or to taste -Desi ghee (Pure clarified butter) ½ tsp Directions: -Pot mein sabudana dal dein aur ache tarhan mash ker lein. -Doodh shamil karein aur ache tarhan mix ker lein. -Elaichi powder dal ker ache tarhan mix karein. -Dry fruit mix powder dal ker ache tarhan whisk ker lein. -Cheeni dal ker ache tarhan mix ker lein. -Desi ghee dal ker ache tarhan mix karein aur desired consistency anay tak paka lein. Ajza: Oats Kheer: -Badam (Almonds) 4 -Misri (Rock sugar) 3 small pieces -Instant oats 2 tbs -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch Directions: -Mixer mein badam,misri aur instant oats dal ker ache tarhan grind karein & side per rakh dein. -Pot mein doodh aur oats mixture dein aur musalsal mix kertay rahein. -Elaichi powder dal ker ache tarhan mix karein aur desired consistency anay tak paka lein.

Apple Custard Kheer Serves 5-6 Recipe in English: Ingredients: -Saib (Apple) ½ kg -Cheeni (Sugar) 3-4 tbs or to taste -Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours) -Doodh (Milk) 1 & ½ litre -Cheeni (Sugar) 3-4 tbs or to taste -Pista (Pistachios) crushed 2-3 tbs -Kishmish (Raisins) 2 tbs -Badam (Almonds) crushed 2-3 tbs -Rafhan custard powder 2 tbs -Doodh (Milk) ½ Cup -Elaichi powder (Cardamom powder) ½ tsp Directions: -In frying pan,add apples (grated with the help of the garter),mix well and cook on low flame for 5-6 minutes. -Add sugar,mix well and cook until sugar is dissolved. -In mortal & pestle,add soaked rice,crush well & set aside. -In wok,add milk and bring it to boil. -Now crushed rice,cook on low flame 4-5 minutes and mix continuously. -Now add cooked apples mixture,sugar,mix continuously and cook on low flame for 10-12 minutes. -Add pistachios,raisins,almonds and mix well. -In custard powder,add milk and mix well. -Now add dissolve custard,mix continuously and cook until custard is thick. -Add cardamom powder and mix well. -In serving dish,add apple kheer and garnish with apple slices,pistachios and almonds. -Chill in refrigerator & serve! Recipe in Urdu: Ajza: -Saib (Apple) ½ kg -Cheeni (Sugar) 3-4 tbs or to taste -Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours) -Doodh (Milk) 1 & ½ litre -Cheeni (Sugar) 3-4 tbs or to taste -Pista (Pistachios) crushed 2-3 tbs -Kishmish (Raisins) 2 tbs -Badam (Almonds) crushed 2-3 tbs -Rafhan custard powder 2 tbs -Doodh (Milk) ½ Cup -Elaichi powder (Cardamom powder) ½ tsp Directions: -Frying pan mein saib (grater ki madad sa grate ker lein) dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein. -Cheeni dal ker mix karein aur cheeni ghul janay tak paka lein. -Mortal & pestle mein soaked chawal dal ker ache tarhan crush ker lein & side per rakh dein. -Karhai mein doodh dal ker ubal lein. -Ab crushed chawal dal dein aur halki ancch per 4-5 minutes kliya paka lein aur musalsal mix kertay rahein. -Ab cooked saib ka mixture aur cheeni shamil karein aur halki ancch per 10-12 minutes kliya paka lein aur musalsal mix kertay rahein. -Pista,kishmish aur badam dal ker ache tarhan mix karein. -Custard powder mein doodh dal ker ache tarhan mix karein. -Add dissolve custard shamil karein aur custard garha hunay tak paka lein aur musalsal mix kertay rahein. -Elaichi powder dal ker ache tarhan mix ker lein. -Serving dish mein saib ki kheer dal dein aur saib ka slices,pista aur badam sa garnish karein. -Thanda ker ka serve karein.