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Bakery Style Burger Recipe in English: Ingredients: -Chicken boneless cubes 500 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zarda ka rang (Yellow food color) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Kacha papita (Raw papaya) paste 1 tsp -Hari mirch (Green chilies) crushed 6 -Dahi (Yogurt) 3 tbs -Oil 2 tbs Assembling: -Burger bun -Mayonnaise -Cooked chicken -Tomato ketchup -Bund gobhi (Cabbage) shredded -Tamatar (Tomato) deseeded & strips -Shimla mirch (Capsicum) deseeded & strips -Mayonnaise -Tomato ketchup Directions: -In chicken boneless cubes,red chili powder,turmeric powder,coriander powder,cumin seeds,salt,yellow food color,ginger garlic paste,raw papaya paste,green chilies and yogurt,mix well and marinate for 2 hours. -In frying pan,add oil and marinated chicken,mix well for 2-3 minutes,cover and cook on low flame for 5-6 minutes then cook on high flame until water dries up. -On burger bun,spread mayonnaise,add cooked chicken,tomato ketchup,cabbage,tomato,capsicum, mayonnaise,tomato ketchup and cover with top bun & serve. Recipe in Urdu: Ajza: -Chicken boneless cubes 500 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zarda ka rang (Yellow food color) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Kacha papita (Raw papaya) paste 1 tsp -Hari mirch (Green chilies) crushed 6 -Dahi (Yogurt) 3 tbs -Oil 2 tbs Assembling: -Burger bun -Mayonnaise -Cooked chicken -Tomato ketchup -Bund gobhi (Cabbage) shredded -Tamatar (Tomato) deseeded & strips -Shimla mirch (Capsicum) deseeded & strips -Mayonnaise -Tomato ketchup Directions: -Chicken boneless mein lal mirch powder,haldee powder,dhania powder,zeera,namak,zarda ka rang, adrak lehsan paste,kacha papita paste,hari mirchein aur dahi dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Frying pan mein oil aur marinated chicken dal ker 2-3 minutes kliya ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein. -Burger bun per mayonnaise laga ker cooked chicken,tomato ketchup,bund gobhi,tamatar,shimla mirch, mayonnaise aur tomato ketchup dal ker top bun sa cover ker lein & serve karein.

Chinese Pakora recipe for you today. #HappyCookingToYou Chinese Pakora Serves 5-6 Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 1 Cup -Corn flour 2-3 tbs -Chawal ka atta (Rice flour) 3-4 tbs -Anda (Egg) 1 -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch (Red chili) crushed ½ tsp or to taste -Chicken powder 1 & ½ tsp (optional) -Namak (Salt) 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Zarda ka rang (Yellow food color) 1 pinch -Pani (Water) ½ Cup or as required -Chicken boiled & shredded 1 Cup -Gajar (Carrot) 1 Cup -Shimla mirch (Capsicum) 1 Cup -Bund gobhi (Cabbage) 1 Cup -Hara pyaz (Green onion) leaves ½ Cup -Cooking oil for frying Directions: -In bowl,add all-purpose flour,corn flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well. -Gradually add water and whisk until batter is formed. -Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well. -In wok,heat cooking oil and fry on medium flame until golden & crispy. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 1 Cup -Corn flour 2-3 tbs -Chawal ka atta (Rice flour) 3-4 tbs -Anda (Egg) 1 -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch (Red chili) crushed ½ tsp or to taste -Chicken powder 1 & ½ tsp (optional) -Namak (Salt) 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Zarda ka rang (Yellow food color) 1 pinch -Pani (Water) ½ Cup or as required -Chicken boiled & shredded 1 Cup -Gajar (Carrot) 1 Cup -Shimla mirch (Capsicum) 1 Cup -Bund gobhi (Cabbage) 1 Cup -Hara pyaz (Green onion) leaves ½ Cup -Cooking oil for frying Directions: -Bowl mein maida,corn flour,chawal ka atta,anda,kali mirch powder,lal mirch crushed,chicken powder, namak,safed mirch powder aur zarda ka rang dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur whisk ker ka batter tayyar ker lein. -Chicken,gajar,shimla mirch,bund gobhi aur hara pyaz dal ker ache tarhan mix ker lein. -Karhai mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein.

Shawarma Rice platter is a full meal, best suited for any occasion. Do give it a try. #HappyCookingToYou Shawarma Rice Serves 5-6 Recipe in English: Ingredients: Prepare Chicken Shawarma: -Zeera powder (Cumin powder) 2 tsp -Laung powder (Clove powder) ½ tsp -Elaichi powder (Cardamom powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tbs or to taste -Onion powder 1 tbs -Lehsan powder (Garlic powder) 2 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Darchini powder (Cinnamon powder) ½ tsp -Paprika powder 1 tbs -Dahi (Yogurt) 3 tbs -Lemon juice 3 tbs -Namak (Salt) 1 tsp or to taste -3tbs of prepared spice mix -Chicken fillets ½ kg -Cooking oil 2 tbs Prepare Tahini Sauce: -Dahi (Yogurt) strained 3/4 Cup -Lemon juice 1 tbs -Tahini sauce 3 tbs -Paprika powder 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Dried parsley ½ tbs -Lehsan powder (Garlic powder) 1/4 tsp Prepare Salad: -Dahi (Yogurt) ½ Cup -Mayonnaise 3-4 tbs -Cream 1/4 Cup -Lemon juice 1 tbs -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Tamatar (Tomato) deseeded & chopped ½ Cup -Pyaz (Onion) chopped 1 Cup -Salad patta (Lettuce leaves) chopped ½ Cup -Bund gobhi (Cabbage) chopped 1 Cup -Kheera (Cucumber) deseeded & chopped 1 Cup Prepare Rice: -Cooking oil 1 tbs -Makhan (Butter) 4 tbs -Pyaz (Onion) chopped 1 medium -Chawal (Rice) soaked 2 Cups -Pani (Water) 3 Cups or as required -Namak (Salt) 1 & ½ tsp or to taste Directions: Prepare Chicken Shawarma: -In small bowl,add cumin powder,clove powder,cardamom powder,red chili powder,onion powder, garlic powder,black pepper powder,cinnamon powder,paprika powder,mix well & set aside. -In bowl,add yogurt,lemon juice,salt,3 tbs of prepared spice mix and whisk well. -Add chicken fillets,mix well and marinate for 30 minutes. -In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 4-5 minutes each side). Prepare Tahini Sauce: -In bowl,add yogurt,lemon juice,tahini paste,paprika powder,black pepper crushed,salt,dried parsley, garlic powder,whisk well & set aside. Prepare Salad: -In bowl,add yogurt,mayonnaise,cream,lemon juice,black pepper crushed,garlic powder,salt and whisk well. -Add tomato,onion,lettuce leaves,cabbage,cucumber and mix well,cover and refrigerate until use. Prepare Rice: -In pot,add cooking oil,butter and let it melt. -Add onion and sauté until translucent. -Now add remaining prepared spice mix,soaked rice and mix well for 2-3 minutes. -Add water,salt,mix well and bring it boil then cook on high flame until water is reduced. -Cover and steam cook on low flame for 8-10 minutes. -Cut chicken fillets into pieces. -On serving plate,add cooked rice,chicken piece,salad and drizzle prepared sauce & serve! Recipe in Urdu: Directions: Prepare Chicken Shawarma: -Chotay ball mein zeera powder,laung powder,elaichi powder,lal mirch powder,onion powder,lehsan powder,kali mirch powder,darchini powder aur paprika powder dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein dahi,lemon juice,namak aur 3 tbs prepared spice mix dal ker ache tarhan whisk ker lein. -Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Frying pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (approx. 4-5 minutes each side). Prepare Tahini Sauce: -Bowl mein dahi,lemon juice,tahini paste,paprika powder,kali mirch crushed,namak,dried parsley aur lehsan powder dal ker ache tarhan whisk karein & side per rakh dein. Prepare Salad: -Bowl mein dahi,mayonnaise,cream,lemon juice,kali mirch crushed,lehsan powder aur namak dal ker ache tarhan whisk ker lein. -Tamatar,pyaz,salad patta,bund gobhi aur kheera dal ker ache tarhan mix karein aur dhak dein aur istamal kernay tak refrigerate ker lein. Prepare Rice: -Pot mein cooking oil aur makhan dal ker melt karein. -Pyaz dal dein aur translucent hunay tak sauté ker lein. -Ab remaining prepared spice mix aur soaked chawal dal ker 2-3 minutes kliya ache tarhan mix karein. -Pani aur namak dal ker ache tarhan mix karein aur ubal anay dein phir tez ancch per pani reduce hunay tak paka lein. -Dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Chicken fillets ko pieces mein cut ker lein. -Serving plate mein cooked chawal,chicken pieces aur salad dal dein aur tayyar sauce drizzle ker ka serve karein.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. This snack is one of the most favourite dishes to many kids and elders too. A bite of spicy coated fried chicken just melts into your mouth bursting out with striking flavours. Ingredients: Cauliflower florets, blanched in hot water - 1 cup All purpose flour - ½ cup Cornstarch - ¼ cup Salt - to taste Pepper powder - 1 tsp Light Soya Sauce - 1 tsp Oil for deep frying For making the sauce: Ginger, finely chopped - ½ tsp Garlic, finely chopped - ½ tsp Green chillies, finely chopped - ½ tsp Celery, finely chopped - 1 tbsp Onions, finely chopped - 2 tbsp Green bell pepper, finely chopped - 1 no Peppercorn, crushed - ½ tsp Light Soya sauce - ½ tsp Dark Soya sauce - ½ tsp Sugar - pinch Vinegar - 1 tbsp Chilli paste - ½ tsp Green Chilli sauce - ½ tsp Coriander leaves, for garnishing - few Spring onions, finely chopped - 1 tbsp