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A short lecture by the leading expert on Genetically Modified foods Jeffrey Smith the author of Seeds of Deception and Genetic Roulette the lecture gives you a summary of what is included in the books this is a must hear for all on the dangers of GM food Google Codex Alimentarius www seedsofdeception com www geneticroulette com www globalresearch ca ____________________________________ he introduction of genetically modified (GM) food and crops has been a disaster. The science of taking genes from one species and inserting them into another was supposed to be a giant leap forward, but instead they pose a serious threat to biodiversity and our own health. In addition, the real reason for their development has not been to end world hunger but to increase the stranglehold multinational biotech companies already have on food production. Genetically modified crops can enter the food chain and threaten biodiveristyWe are told that GM crops will help feed the world's poor but according to the United Nations, we already produce more than enough food to satisfy everyone. And even though consumers have rejected GM foods outright, the biotech companies and the governments that support them are still trying to force their inventions on us, purely for commercial gain. But the long term effects of GM crops have not been properly researched and, by cross-pollinating with non-GM crops and wild plants, they replicate themselves and contaminate the environment with genetic pollution that is impossible to clean up. The simple truth is, we don't need GM technology. Using sustainable and organic farming methods will allow us to repair the damage done by industrial farming, reducing the excessive use of fertiliser, herbicides and other man-made chemicals, and making GM crops redundant. If you want a future free from GM food, help us make sure that companies and governments around the world get the message.

What the collapse of the domestic auto industry would mean to the United States

Documentary on Indian World GM Food The labour you can boss over pesticide poission World does not see the human cost

The biotech industry claims that the FDA has thoroughly evaluated GM foods and found them safe This is untrue Internal FDA documents made public from a lawsuit reveal that agency scientists warned that GM foods might create toxins allergies nutritional problems and new diseases that might be difficult to identify 131-140 Although they urged their superiors to require long-term tests on each GM variety prior to approval the political appointees at the agency including a former attorney for Monsanto ignored the scientists Official policy claims that the foods are no different130 and do NOT require safety testing

Alex Jones Interviews Arpad Pusztai expert on genetically modified food

courtesy ISLAMIC0NTENT youtube. This video is specifically about UK but there are chances that this fraud may be going on in other countries too where food is processed and genetically modified widely. -- EAT TRUE HALAL - There is a huge growth in the demand for Halal food. We now need to advance toconcepts like Green Halal and Organic Halal as the real meaning of Halal is much more than slaughtering certain animals in certain ways and avoiding pork products and alcohol. It should mean eating in moderation foods that are grown locally, have minimal impact on carbon emission, and selecting meats that are obtained from "Halal" animals that are fed organically and treated humanely throughout their lives. - More on this, see http://www.ciogc.org/Go.aspx?link=7654949

Raj Patel describes a history of the emergence of global food market which was constitutively tied to colonial expansionism and exploitation. The argument is on the line that India's food deficiency developed its severity - on an unprecedented scale - only after the colonial agricultural reforms and its integration of local economies into the global. The severe famines that we saw were a result of policies and socio-economic dynamics, not production technology per se. In other words, it was a construction of ‘distribution’ mechanism. Later, some invested their hopes in the so-called "Green Revolution", introduced since the 1960s in India. With the pesticides, chemical rich fertilizers, and GM seeds that came with it, the yields did increase, for a while at least. But increasing yields is one thing and food security another. The new technology, policies, and practices accompanying the "Green Revolution" made the Indian farmers even more vulnerable. The problem they now faced was not only that of ‘distribution’ but also of ‘production’. More than a hundred thousand Indian farmers have committed suicide due to increasing vulnerability in the last two decades. The Indian Punjab, which was the epicenter of the "Green Revolution", is in a severe crisis today and, some suggest that, parts of it "could be(come) barren in 10 to 15 years." A closer look at the history of Bt Cotton and Monsanto's monopolozing policies and years of neo-liberal reforms in India should be quite illuminating for anyone interested in this subject.

View Jeffrey Smith s powerhouse keynote to an audience of more than 1,000 and experience why so many say he is one of the best presenters they have ever seen