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SPECIAL SCRAMBLED EGGS RECIPE

Animated Stories - The Hatched Eggs - English

Home made beef fried rice with fresh veges stir fried to perfection, finger licking good Recipe: 1 tbsp of olive oil 3 cups day old rice mixed with soy sauce 1 cup spring onions diced 1 cup celery diced 1/3 cup red bell pepper diced 1/3 cup orange bell pepper diced 1/3 cup green bell pepper diced 1 cup shredded carrots 3/4 cup coleslaw 2 eggs (optional) Salt to taste pepper to taste 1 1/2 cups of boiled beef Method: Heat the oil and add the onions and stir fry a little, followed by the celery, the three colored peppers, carrots, and coleslaw saute all the veges making sure you don't cook it too much as the veges will become soggy. Add the salt and pepper make sure you do a taste test at this time, and if you choose to add the eggs this is the time you add the eggs in the middle of the pot and stir mix all the veges together and lastly go ahead and add the cooked meat, give it a good stir and mix the rice with all the veges making sure not to break the rice. Cover the rice and let it cook for just five min, uncover stir again and enjoy... Can be served with the crunchy noodles and soy sauce with a bit of hot sauce!!

This is my way of saying thank you to each and everyone of you, so I decided to make the most amazing and easy chocolate dessert! Ing: Heat oven to 450 degrees and bake for 12 to 15 minutes 6 tbsp melted butter 1 cup chocolate (I used ghirardelli bittersweet chocolate) 3 eggs beaten 1 tbsp instant coffee (optional) 1/2 tsp vanilla bean paste 1/3 cup white flour 1/4 cup powdered sugar for dusting 5 raspberries for garnish 1 tsp unsalted butter for coating the ramekins 1 tbsp unsweetened cocoa powder (only for coating the ramekins) couple mint leaves to garnish (optional) pinch of salt 2 8 oz ramekins Method: In a big microwave bowl melt the butter and add the chocolate chips and stir to melt, if needed can be stuck back in the microwave to make a nice smooth mixture. Keep it aside and butter your ramekins and also coat it with a light dusting of the cocoa. In the same bowl you have the butter and chocolate mixture add the beaten eggs, coffee, vanilla, give this mixture a good stir lastly add the flour in it and again mix it really well till all the ingredients have combined really well finish it by adding the pinch of salt and you are all set to put these in the oven. Bake for 12 to 15 min, monitor the cakes starting at 10 min the sides should be cooked and the middle should be soft and it should be a little concave in the center. Very gently flip it on to a plate you want to serve and be careful the ramekins are going to be hot, dust with powdered sugar, add the mint leaves and raspberries and enjoy! This can also be made earlier and popped in the oven just before serving it to your guests.

You can find amazing tricks of how to make eggs in different ways!

Green living expert Lucy Siegle is shown how to keep chickens in a city garden to collect up to 12 organic, free-range eggs a week.

How to make dinner rolls (from scratch) Ingredients: 1/3 cup butter 1 cup of full fat milk 1/3 cup sugar 1 tbsp of active dry yeast 4 cups all purpose flour 2 teaspoons of salt 2 large eggs Egg-wash (Lightly beat together): 1 large egg 1 tbsp water Optional Toppings: Sesame Seeds

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. SUBHANALLAH.. Animals fast too!! Check out our new series.. Animal Instincts Penguins Fast: Penguin is one of the sea birds that live in the cold regions. In fact, 17 species of penguin have been identified in the entire world. Only one of these species inhabits the North Pole territories while the remaining species are distributed widely in the Southern Hemisphere, extending along South Australia, Africa and America. These species differ totally in their way of laying and hatching eggs. As for those living in the Southern Hemisphere, they spend the winter there. When spring comes, they return in groups to their native land in the North Pole, covering a distance of hundreds of miles until they reach their destination and location for reproduction. Once arriving there, they start immediately building their nests out of stone pieces. It takes roughly three weeks from the time of their arrival to have completed building these nests and reproducing. Once the females have laid eggs, they go off seeking food in deep-sea oceans and the male penguins take on the task of brooding eggs. The male penguins have to remain in the state of fasting for two weeks until the chicks develop. When this happens, the male penguins rush to drink some sea water and take some food. There is another kind of penguin called "the Emperor" which does not build nests, instead they spends the winter in the North Frozen Zone where it lays its eggs. The mother lays the eggs on her own hind feet. Sometimes, the male penguin may relieve her and they remain in a state of fasting throughout the winter season. When spring comes, the ice melts and the eggs are incubated. When the young penguins grow up they start fasting and abstaining from food until their down falls out and their bodies are covered with feathers. Old penguins also observe fasting for another period that is sufficient to replace their old feathers with new feathers that are more glowing and flourishing. Once this happens they throw themselves into the sea happily as if they imitate the human beings when they wear new clothes on the coming of the Eid that comes after fasting in Ramadan. Eltemas Dua :) R4U Team For more information visit www.ramadhan4u.com

Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion Chicken Mozzarella Sticks Recipe in English: Ingredients: -Chicken boiled & shredded ¾ Cup -Cream cheese 6 tbs -Mozzarella cheese grated 2 & ½ Cups -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Maida (All-purpose flour) ½ Cup or as required -Bread crumbs ½ Cup as required -Paprika powder 1 tsp -Dried parsley 1 & ½ tsp -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Oil for frying Directions: -In bowl,add chicken,cream cheese,mozzarella cheese,black pepper crushed,garlic powder,salt,white pepper powder,fresh coriander and mix well. -On working place,place butter paper and spread mixture evenly. -Cover and keep in freezer for 2-3 hours. -After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24). -In bowl,add all-purpose flour and set aside. -In bread crumbs,add paprika powder,dried parsley and mix well. -In eggs,add milk and whisk well. -Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs. -Can be freeze for up to 1 month in air-tight container. -In wok,heat oil and fry on low flame until golden brown. Recipe in Urdu: Ajza: -Chicken boiled & shredded ¾ Cup -Cream cheese 6 tbs -Mozzarella cheese grated 2 & ½ Cups -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Maida (All-purpose flour) ½ Cup or as required -Bread crumbs ½ Cup as required -Paprika powder 1 tsp -Dried parsley 1 & ½ tsp -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Oil for frying Directions: -Bowl mein chicken,cream cheese,mozzarella cheese,kali mirch crushed,lehsan powder,namak,safed mirch powder aur hara dhania dal ker ache tarhan mix ker lein. -Working place per butter paper laga lein aur mixture dal ker pheela lein. -Dhak dein aur 2-3 hours kliya freezer mein rakh dein. -Freezing ka bad butter paper nikal lein aur ek jaisay sizes ki sticks or bars cut ker lein (makes 24). -Bowl mein maida dal ker side per rakh dein. -Bread crumbs mein paprika powder aur dried parsley dal ker ache tarhan mix ker lein. -Anday mein doodh dal ker ache tarhan whisk ker lein. -Ab sticks ko maida mein coat karein phir pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein. -1 month tak air-tight container mein rakh ker freeze ker saktay han. -Karhai mein oil garam karein aur golden brown hunay tak halki ancch per fry ker lein.

Truly mesmerizing Japanese style Wanpaku Sandwich 2 ways. Enjoy and #HappyCookingToYou Written Recipe: http://bit.ly/31JvpLW Japanese style Wanpaku Sandwich 2 ways Recipe in English: Ingredients: -Purple cabbage ½ Cup -Gajar (Carrot) julienne ½ Cup -Olive oil 1 tbs -Lemon juice 1 tsp -Namak (Salt) 1/4 tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Honey 2 tbs -Chicken filets 250 gms -Namak (Salt) ½ tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Paprika powder ½ tsp -Chicken powder 1 tsp (optional) -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp -Dried oregano ½ tsp -Dried thyme ½ tsp -Mustard paste 1 tbs -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil 2-3 tbs -Anday (Eggs) boiled 2 -Chicken boiled & shredded 1/4 Cup -Mayonnaise 2 tbs -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Hara dhania (Fresh coriander) chopped ½ tsp -Kheera (Cucumber) 1 -Tamatar (Tomato) 1 -Mayonnaise 2 tbs -Mustard paste 1 tbs -Yellow mustard seeds crushed 1/4 tsp -Bread slices -Ice berg -Cheese slice -BBQ sauce -Fried egg -Bread slices -Cream cheese -Ice berg -Anda (Egg) boiled 1 Directions: -In samll jug,add olive oil,lemon juice,salt,black pepper crushed,honey and whisk well. -Add half quantity in purple cabbage and half quantity in carrots,coat evenly & set aside. -Cut chicken fillets into two pieces and hammer with the help of kitchen hammer. -In bowl,add chicken fillets,salt,garlic powder,paprika powder,chicken powder,black pepper powder,red chilli powder,dried oregano,dried thyme,mustard paste and mix well,cover and marinate for 15-20 minutes. -Now dip into beaten eggs and coat in breadcrumbs then again dip in beaten eggs and coat in breadcrumbs. -In frying pan,add cooking oil and fry chicken from both sides until golden brown then cut into pieces & set aside. -In bowl,add grate boiled eggs,chicken,mayonnaise,black pepper crushed,salt,fresh coriander,mix well & set aside. -Slice cucumber with the help of the peeler & set aside. -Cut tomato into slices & set aside. -In bowl,add mayonnaise,mustard paste,yellow mustard seeds,mix well & set aside. Assembling 1: -On cling film,place bread slices and apply mayo mustard spread,ice berg,cheese slice,carrots mixture, fried chicken pieces,Bbq sauce,cucumber slices,purple cabbage mixture,tomato slices,fried egg and top with another slice,wrap in cling film then cut into two pieces & serve! Assembling 2: -On cling film,place bread slices,spread cream cheese,ice berg,tomato slices,cucumber,egg & chicken mixture,purple cabbage mixture,boiled egg,carrot mixture and top with another slice,wrap in cling film then cut into two pieces & serve! Recipe in Urdu: Ajza: Directions: -Chotay jug mein olive oil,lemon juice,kali mirch crushed aur shahad dal ker ache tarhan whisk ker lein. -Purple cabbage aur gajar mein half quantity dal ker evenly coat ker lein & side per rakh dein. -Chicken fillets ko knife ki madad sa do pieces mein cut ker lein aur kitchen hammer ki madad sa hammer ker lein. -Bowl mein chicken filltes,namak,lehsan powder,paprika powder,chicken powder,kali mirch powder,lal mirch powder,dried oregano,dried thyme aur mustard paste dal ker ache tarhan mix ker lein aur dhak ker 15-20 minute kliya marinate ker lein. -Ab pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein. -Frying pan mein cooking oil dal dein aur chiclen ko dono sides sa golden brown hunay tak fry ker lein phir pieces mein cut ker lein & side per rakh dein. -Bowl mein anday grate ker ka dal dein,chicken,mayonnaise,kali mirch crushed,namak aur hara dhania dal ker ache tarhan mix ker lein & side per rah dein. -Kheeray ko peeler li madad sa slice ker lein & side per rakh dein. -Tamatar ka slices ker lein & side per rakh dein. -Bowl mein mayonnaise,mustard paste aur yellow mustard seeds dal ker ache tarhan mix karein & side per rakh dein. Assembling 1: -Cling film per bread slices rakh dein aur mayo mustard spread laga lein,ice berg,cheese slice,gajar ka mixture,fried chicken pieces,bbq sauce,kheera slices,purple cabbage mixture,tamatar slices,fried anda rakh ker upper sa dosra slice rakh dein aur cling film mein warp ker ka do hisson mein cut ker lein & serve karein! Assembling 2: -Cling film per bread slices rakh dein aur cheese slice laga lein,ice berg,tamatar slices,kheera,anday 7 cheese mixture,purple cabbage mixture,boiled anda,gajar ka mixrure rakh ker upper sa dosra slice rakh dein aur cling film mein warp ker ka do hisson mein cut ker lein & serve karein.

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. SUBHANALLAH.. Animals fast too!! Check out our new series.. Animal Instincts Salmon: Salmon fasting over a long period induces a feeling of sensitivity in them so that they are able to recognise the proper location. Each fish swims upstream in the river in which it was hatched to reproduce in the same place from which it originated. When they are guided to the right place, the salmon start to dig holes for eggs. The females lay eggs, and the males cover them with their sperm to fertilize them. The females are then motivated by instinct to cover the eggs with an appropriate layer of soil from the riverbed. They stay behind the eggs until they incubate and the young red salmon come out of their holes and shake off their dust. Both parents cast a final look on the young and realize that they have successfully concluded their mission. Then they pass away in a state of fasting in the same location, leaving behind a new generation of the young. When those young grow up and become sexually mature, they will start their fasting and then pass away in a state of fasting in their own and their ancestors' birthplace. Eltemas Dua :) R4U Team For more information visit www.ramadhan4u.com

Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou Written Recipe: https://goo.gl/eYFLJH More Recipes on: http://www.Foodfusion.com Haray Bharay Nuggets Recipe in English: Ingredients: -Hara dhania (Fresh coriander) 3 tbs -Podina (Mint leaves) 2 tbs -Hari mirch (Green chilies) 1-2 -Bread slices 2 -Chicken boneless cubes 500 gms -Kali mirch (Black pepper) powder 1 tsp -Namak (Salt) 1 tsp or to taste -Lehsan paste (Garlic paste) 1 & ½ tsp -Anda (Egg) 1 -Bread crumbs 1 Cup -Dried parsley 1 tbs -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Maida (All-purpose flour) ½ Cup -Corn flour ¼ Cup -Kali mirch (Black pepper) powder ½ tsp -Namak (Salt) ½ tsp -Oil for frying Directions: -In chopper,add fresh coriander,mint leaves,green chilies,bread slices and chop well. -Add chicken,black pepper powder,salt,garlic paste,egg and chop until well combined and refrigerate for 30 minutes. -If mixture is too soft,add bread slices or if the mixture is too hard,add milk. -In bowl,add bread crumbs and dried parsley,mix well & set aside. -In bowl,add eggs and milk,whisk well & set aside. -In bowl,add all-purpose flour,corn flour,black pepper powdersalt and mix well. -Grease your hands with oil,take a mixture and make a ball. -Now coat in all-purpose flour mixture and dip into beaten eggs then coat in bread crumbs. -Cut into desired shape with the help of the cutter. -In frying pan,heat oil and fry until golden brown. -Can be stored up to 1 month in freezer. Recipe in Urdu: Ajza: -Hara dhania (Fresh coriander) 3 tbs -Podina (Mint leaves) 2 tbs -Hari mirch (Green chilies) 1-2 -Bread slices 2 -Chicken boneless cubes 500 gms -Kali mirch (Black pepper) powder 1 tsp -Namak (Salt) 1 tsp or to taste -Lehsan paste (Garlic paste) 1 & ½ tsp -Anda (Egg) 1 -Bread crumbs 1 Cup -Dried parsley 1 tbs -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Maida (All-purpose flour) ½ Cup -Corn flour ¼ Cup -Kali mirch (Black pepper) powder ½ tsp -Namak (Salt) ½ tsp -Oil for frying Directions: -Chopper mein hara dhania,podina,hari mirchein aur bread slices dal ker ache tarhan chop ker lein. -Chicken,kali mirch powder,namak,lehsan paste aur anda dal ker ache tarhan chop karein aur 30 minutes kliya refrigerate ker lein. -Agar mixture bohat naram ho jaye tou bread slices dal dein or agar mixture bohat hard ho jaye tou doodh shamil ker lein. -Bowl mein bread crumbs aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein. -Bowl mein maida,corn flour,kali mirch powder aur namak dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein. -Ab maida ka mixture mein coat ker lein aur pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein. -Cutter ki madad sa desired shape mein cut ker lein. -Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein. -Freezer mein 1 month tak store ker saktay han.

usion Shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou Written Recipe: https://goo.gl/roxKDR More Breakfast recipes: https://goo.gl/26ZqRk Recipe in English: Ingredients: -Aloo (Potatoes) peeled 3 medium -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ¼ tsp -Maida (All-purpose flour) 1 & ½ tbs -Oil 1 tbs -Pyaz (Onion) chopped 1 medium -Tamatar (Tomatoes) chopped 3 medium -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Dhania powder (Coriander powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Oil 1 tbs -Anday (eggs) 6-7 -Kali mirch (Black pepper) crushed -Lal mirch (Red chili) -Hara dhania (Fresh coriander) Directions: -Grate potatoes with the help of the grater. -Add salt,black pepper powder,all-purpose flour and mix well & set aside. -In frying pan,add oil,onion and fry until translucent. -Add tomatoes and mix well. -Add salt,turmeric powder,red chili powder,coriander powder and red chili crushed,cook until tomatoes are soft & set aside. -In the same frying pan,add oil and grated potatoes,spread evenly and cook on low flame for 2-3 minutes then flip carefully. -Add cooked tomatoes and spread evenly. -Now add eggs one by one and cook on low flame for 2-3 minutes then cover and steam cook until eggs are done. -Sprinkle black pepper crushed,red chili,fresh coriander & serve. Recipe in Urdu: Ajza: -Aloo (Potatoes) peeled 3 medium -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ¼ tsp -Maida (All-purpose flour) 1 & ½ tbs -Oil 1 tbs -Pyaz (Onion) chopped 1 medium -Tamatar (Tomatoes) chopped 3 medium -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Dhania powder (Coriander powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Oil 1 tbs -Anday (eggs) 6-7 -Kali mirch (Black pepper) crushed -Lal mirch (Red chili) -Hara dhania (Fresh coriander) Directions: -Aloo ko grater ki madad sa grate ker lein. -Namak,kali mirch powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein. -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Tamatar dal ker ache tarhan mix ker lein. -Namak,haldee powder,lal mirch powder,dhania powder aur lal mirch crushed dal dein aur tamatar naram hunay tak paka lein & side per rakh dein. -Us he frying pan mein oil aur grated aloo dal ker evenly pheela lein aur halki ancch per 2-3 minutes kliya paka lein phir carefully flip ker lein. -Cooked tamatar dal ker evenly pheela lein. -Ab ek,ek ker ka anday shamil karein aur halki ancch per 2-3 minutes kliya paka lein phir dhak dein aur anday pak janay tak steam cook ker lein. -Kali mirch crushed,lal mirch aur hara dhania dal ker serve karein.

Quick Egg Salad Sandwich Recipe in English: Ingredients: -Anday (Eggs) hard boiled 6 -Dahi (Yogurt) strained 2 tbs -Mustard paste 1 tbs -Lemon juice ½ tsp -Mixed herbs ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Pickled jalapenos finely chopped 2 tsp -Pyaz (Onion) chopped 1 tbs -Hara dhania (Fresh coriander) 1 tsp -Brown bread slices toasted -Paprika powder to sprinkle -Hara dhania (Fresh coriander) Directions: -Boil eggs with salt until hard and remove the shells. -Cut eggs into two halves and separates egg yolks & egg whites. -In bowl,add egg yolks,yogurt,mustard paste,lemon juice,mixed herbs,salt and black pepper powder,mix well. -Add pickled jalapenos,onion,fresh coriander and mix well. -Chop egg whites and add in bowl and give it a good mix. -On toasted bread slice,spread mixture,spinkle paprika powder,fresh coriander & serve. Recipe in Urdu: Ajza: -Anday (Eggs) hard boiled 6 -Dahi (Yogurt) strained 2 tbs -Mustard paste 1 tbs -Lemon juice ½ tsp -Mixed herbs ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Pickled jalapenos finely chopped 2 tsp -Pyaz (Onion) chopped 1 tbs -Hara dhania (Fresh coriander) 1 tsp -Brown bread slices toasted -Paprika powder to sprinkle -Hara dhania (Fresh coriander) Directions: -Anday ko namak ka saath hard boil ker lein aur chilkay ko remove ker lein. -Anday ko beech mein sa do hison mein cut karein aur anday ki zardi aur safeedi ko alag alag ker lein. -Bowl mein egg yolks,dahi,mustard paste,lemo juice,mixed herbs,namak aur kali mirch powder dal ker ache tarhan mix karein. -Pickled jalapenos,pyaz aur hara dhania dal ker ache tarhan mix ker lein. -Egg whites ko chop ker lein aur bowl mein dal dein aur ache tarhan mix ker lein. -Toasted bread slice per mixture ko spread karein,paprika powder chirak ker hara dhania dal dein & serve karein.

On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !. #HappyCookingToyou #ShanSpices Chicken Tender pops Recipe in English: Ingredients: -Chicken boneless cubes ½ kg -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Onion powder 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Corn flakes 1 Cup or as required -Anday (Eggs) 2 -Doodh (Milk) 2 tbs -Maida (All-purpose flour) 1 Cup or as required Directions: -In bowl,add chicken boneless cubes,paprika powder,garlic powder,salt,black pepper powder,onion powder and red chili powder,mix well and let it marinate for 15 minutes. -In zip lock,add corn flakes and crush coarsely with the help of the rolling pin. -In bowl,add crushed corn flakes. -In bowl,add eggs,milk and whisk well. -Now coat marinated chicken pieces in all-purpose flour then dip into beaten eggs and coat in crushed corn flakes. Option # 1: To Bake -On baking tray,place butter paper and coated chicken pieces. -Bake in preheated oven at 180 C for 15 minutes. Option # 2: To Air Fry -In air fryer machine,place coated chicken pieces and air fry at 180 C for 10 minutes or deep fry until golden brown. -Serve with tomato ketchup! Recipe in Urdu: Ajza: -Chicken boneless cubes ½ kg -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Onion powder 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Corn flakes 1 Cup or as required -Anday (Eggs) 2 -Doodh (Milk) 2 tbs -Maida (All-purpose flour) 1 Cup or as required Directions: -Bowl mein chicken boneless cubes,paprika powder,lehsan powder,namak,kali mirch powder,onion powder aur lal mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Zip lock mein corn flakes dal dein aur rolling pin ki madad sa coarsely crush ker lein. -Bowl mein crushed corn flakes dal dein. -Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein. -Ab marinated chicken pieces ko maida mein coat karein phir pheetay hoye anday mein dip ker ka crushed corn flakes mein coat karein. Option # 1: To Bake -Baking tray per butter paper laga ker coated chicken pieces rakh dein. -Preheated oven mein 180 C per 15 minutes kliya bake ker lein. Option # 2: To Air Fry -Air fryer machine mein coated chicken pieces rakh dein aur 180 C per 10 minutes kliya air fry or golden brown hunay tak deep fry ker lein. -Tomato ketchup ka saath serve karein!

These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best part is that you can make and freeze for a quick fix any time. #HappyCookingToYou Written Recipe: http://bit.ly/2nGqaOo Crispy Chicken Cutlets Recipe in English: Ingredients: -Chicken boneless cubes ½ kg -Paprika powder 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Onion powder 1 tsp -Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs -Cheddar cheese grated ½ Cup -Breadcrumbs 1 Cup or as required -Dried oregano 1 tsp -Paprika powder 1 tbs -Anday (Eggs) 3 -Cooking oil for frying Directions: -In chopper,add chicken boneless cubes and chop well. -In bowl,add chicken mince,paprika powder,garlic powder,salt,black pepper powder,white pepper powder,onion powder,fresh parsley/fresh coriander and mix until well combined. -Add cheddar cheese,mix well & refrigerate for 10 minutes. -In a bowl,add breadcrumbs,dried oregano,paprika powder,shake well & set aside. -In bowl,add eggs,whisk well & set aside. -Grease hands with oil,take a mixture and make a ball (65 gms),coat in breadcrumbs,press and shape into square shape then dip into beaten eggs and again coat in breadcrumbs (makes 8-9). -Can be stored in freezer for up to 1 month. -In frying pan,heat cooking oil and fry on medium low flame from both sides until golden brown. Serving Idea: -Burger -Sandwiches Recipe in Urdu: Ajza: -Chicken boneless cubes ½ kg -Paprika powder 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Onion powder 1 tsp -Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs -Cheddar cheese grated ½ Cup -Breadcrumbs 1 Cup or as required -Dried oregano 1 tsp -Paprika powder 1 tbs -Anday (Eggs) 3 -Cooking oil for frying Directions: -Chopper meim chicken boneless cubes dal ker ache tarhan chop ker lein. -Bowl mein chicken qeema,paprika powder,lehsan powder,namak,kali mirch powder,safed mirch powder,onion powder aur fresh parsley/hara dhania dal ker ache tarhan mix ker lein. -Cheddar cheese dal ker ache tarhan mix karein & 10 minute kliya refrigerate ker lein. -Bowl mein breadcrumbs,dried oregano aur paprika powder dal ker ache tarhan shake karein & side per rakh dein. -Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein. -Hathon ko oil sa grease karein aur aur mixture ko la ker ball banayein (65 gms) aur breadcrumbs mein coat ker ka square shape mein bana lein phir pheetay hoye anday mein dip ker ka dubara breadcrumbs mein coat ker lein (makes 8-9). -Freezer mein 1 month tak store ker saktay han. -Frying pan mein cooking oil garam karein aur darmiyani halki ancch per golden brown hunay tak fry ker lein. Serving Idea: -Burger -Sandwiches

Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou Written Recipe: https://goo.gl/Ahiem1 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Crispy box patties Recipe in English: Ingredients: -Chicken fillets 2 -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp or to taste -Oil 2 tbs Coleslaw: -Cream 2 tbs -Mayonnaise 2 & ½ tbs -Kali mirch (Black pepper) crushed 1 tsp or to taste -Safed mirch powder (White pepper powder) 1 tsp or to taste -Namak (Salt) ¼ tsp or to taste -Bund gobhi (Cabbage) chopped 1 Cup Assembling: -Maida (All-purpose flour) 2 Tbs -Pani (Water) 1-2 tbs or as required -Samosa patti 10-12 -Chili garlic sauce ½ tbs -Mozzarella cheese grated 1 tbs -Hara pyaz (Green onion) leaves chopped to sprinkle -Cooked chicken pieces -Coleslaw --Anday (Eggs) 2 -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Mozzarella cheese grated 1-2 tbs -Maida (All-purpose flour) 1 Cup or as required -Bread crumbs 1 Cup or as required -Oil for frying Directions: -Prick chicken fillets with fork from both sides. -Sprinkle salt,black pepper crushed and white pepper powder,apply evenly and let it marinate for 15-20 minutes. -In frying pan,add oil and fry chicken fillets from both sides until done (4-5 minutes each side). -Cut into desired shapes & set aside. For Coleslaw: -In bowl,add cream,mayonnaise,black pepper crushed,white pepper powder,salt and whisk well. -Add cabbage and give it a good mix. -Refrigerate for 30 minutes. Assembling: -In all-purpose flour,add water and mix well to make a paste & set aside. -Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second samosa patti vertically over first one,it will make plus (+) sign. -Add and spread chili garlic sauce,add mozzarella cheese,green onion leaves,cooked chicken pieces, coleslaw in the center and fold the top side so that it covers the filling. -Apply all-purpose flour paste and fold all sides to make a square box. -Make sure that all sides are properly sealed and prepare the remaining box patties similarly. -In eggs,add salt,white pepper powder,black pepper powder,mozzarella cheese and whisk well. -Now coat prepared box patties in all-purpose flour,dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs. -In frying pan,heat oil and fry box patties from both sides until golden brown. -Serve with tomato ketchup.

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. SUBHANALLAH.. Animals fast too!! Check out our new series.. Animal Instincts Silkworms: Silkworms fast completely from food and drink at several stages throughout their life cycle. In the beginning of spring, the eggs incubate small gluttonous larvae. The newly hatched larvae feed on mulberry leaves for five days and their bodies, therefore, grow up very quickly to the extent that their skin cannot bear this rapid development and so it's replaced by another spacious one. They must fast for one or two days until their bodies are physically able to cast away the old skin. This process repeats itself five times during the earliest stage before the completion of this metamorphosis over about thirty days. After this it enters into another kind of fasting. It takes shelter in a quiet location to spin a covering for their pupae stage. The larva spins only one thread of fine, strong, lustrous fibre, the length ranging from 400 to 1200 metres and this thread makes a covering called a cocoon, fully made of silk. The silkworm enters into the fasting, no-feeding stage (between the larva and adult in the metamorphosis of holometabolous insects) and during this period it undergoes complete transformation within the protective cocoon. It has now fully developed into a beautiful silkworm moth, which lays its eggs after fertilization. It spends the remaining five days of its life in a state of fasting after it lays its fertilized eggs. Eltemas Dua :) R4U Team For more information visit www.ramadhan4u.com

Here we are with a different cake recipe. You will learn how to make Turkish style milk soaked cake. It will turn out completely different than you thought, deliciousness! This wet cake is fudgy, rich and also intense. It takes a little patience, but trust me, this cocoa cake so worth it! Transfer eggs and sugar into a bowl When eggs become foamy, add Vegetable oil, Milk, Vanilla powder Sift the flour,cocoa and baking powder Transfer the batter from the bowl to the oiled baking tray Bake for 25 minutes on 180C (360F) pre heated oven Tooth pick should comes out clean then transfer flour, sugar and starch into a sauce pan for the cream. Stir gradually by adding milk Turn the heat on When starts boiling, add in the vanilla powder and turn off the heat let it cool down Pour the room temperature milk onto warm cake Use an immersion blender to make the cream completely smooth Pour the cream onto cake soaked the milk Dust cocoa powder on the cake Piano Cake Ingredients: For the cake batter: 2 eggs 1 cup sugar 1 cup flour Half a glass of milk (for the batter) Half cup oil 1tbsp baking powder 1tbsp vanilla 3 tablespoons cocoa (for dough) 1 cup milk (200ml) (for the top) 2 tablespoons cocoa (for the top) Ingredients for Piano Cake Icing: Milk 600ml (3 cups) 3 tablespoons flour 1 tablespoon of starch 3 tablespoons sugar 200ml heavy cream 1tbsp vanilla

Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou Spicy Fish Croquettes Recipe in English: Ingredients: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 large -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Fish boneless cubes 500 gms -Lemon juice 3 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Curry powder 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Tomato paste 2 tbs -Aloo (Potatoes) boiled 250 gms -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup -Pickled jalapenos finely chopped 2 tbs -Anday (Eggs) 2 -Pani (Water) ¼ Cup -Bread crumbs ½ Cup or as required -Paprika powder 1 tsp -Maida (All-purpose flour) ½ Cup or as required -Oil for frying Directions: -In frying pan,add oil,onion,ginger garlic paste and mix well. -Add fish and mix well. -Add lemon juice,cumin seeds,coriander seeds,red chili powder,curry powder,turmeric powder and salt, mix well and cook for 2-3 minutes. -Add tomato paste,mix well and cook until it dries up & let it cool. -In bowl,add potatoes and mash well. -Add cooked fish mixture,fresh coriander & mint leaves,pickled jalapenos. -Grease your hand with oil and mix well. -Take a mixture and make a shape of croquettes. -In eggs,add water and whisk well. -In bread crumbs,add paprika powder and mix well. -Now coat fish croquettes in all-purpose flour,dip into beaten egg then coat in bread crumbs. -In wok,heat oil and fry croquettes until golden brown. Recipe in Urdu: Ajza: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 large -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Fish boneless cubes 500 gms -Lemon juice 3 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Curry powder 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Tomato paste 2 tbs -Aloo (Potatoes) boiled 250 gms -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup -Pickled jalapenos finely chopped 2 tbs -Anday (Eggs) 2 -Pani (Water) ¼ Cup -Bread crumbs ½ Cup or as required -Paprika powder 1 tsp -Maida (All-purpose flour) ½ Cup or as required -Oil for frying Directions: -Frying pan mein oil,pyaz aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Fish dal dein aur ache tarhan mix ker lein. -Lemon juice,zeera,dhania,lal mirch powder,curry powder,haldee powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Tomato paste dal ker ache tarhan mix karein aur pani sukh jay tak paka lein & thanda ker lein. -Bowl mein aloo dal ker ache tarhan mash ker lein. -Cooked fish mixture,hara dhania & podina aur pickled jalapenos dal dein. -Haath ko oil sa grease karein aur ache tarhan mix ker lein. -Mixture ko ker croquettes ki shape bana lein. -Anday mein pani dal ker ache tarhan whisk ker lein. -Bread crumbs mein paprika powder dal ker ache tarhan mix ker lein. -Ab fish croquettes ko maida mein coat ker ka pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein. -Karhai mein oil garam karein aur croquettes ko golden brown hunay tak fry ker lein.

Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou Written Recipe: https://goo.gl/JT8MUY More Recipes on: http://www.foodfusion.com Murgh Masallam Recipe in English: Ingredients: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -(Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well. -Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator. -In blender,add almonds,poppy seeds,cashew nuts and blend well. -Add fried onion and water,blend until well combined & set aside. -Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together. -In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between. -Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside. -Remove excess oil,add grinded paste and mix well. -Add yogurt and mix well. -Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes. -Add water,mix well and bring it to boil and cook for 2-3 minutes. -Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy. -Serve with rice. Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein. -Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein. -Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein. -Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein. -Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein. -Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein. -Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein. -Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien. -Chawal ka saath serve karein.

Give your kids something special today, a great new Crunchy French Toast Recipe for you to try. #HappyParentingToyou Crunchy French Toast Recipe in English: Ingredients: -Cheeni (Sugar) 4 TBS or to taste -Pani (Water) ¼ Cup -Jaifil (Nutmeg) powder ¼ tsp -Darchini (Cinnamon) powder ¼ tsp -Namak (Salt) 1 pinch -Vanilla essence ¼ tsp -Anday (Eggs) 2 -Corn flakes 1 Cup or as required -Bread slices -Oil for frying Directions: -In jug,add sugar,water,nutmeg powder,cinnamon powder,salt,vanilla essence and eggs,whisk well & set aside. -In grinder,add corn flakes and coarsely grind it. -Now dip bread slices into beaten egg then coat in corn flakes. -In frying pan,heat oil and fry bread slices from both sides Recipe in Urdu: Ajza: Cheeni (Sugar) 4 TBS or to taste -Pani (Water) ¼ Cup -Jaifil (Nutmeg) powder ¼ tsp -Darchini (Cinnamon) powder ¼ tsp -Namak (Salt) 1 pinch -Vanilla essence ¼ tsp -Anday (Eggs) 2 -Corn flakes 1 Cup or as required -Bread slices -Oil for frying Directions: -Jug mein cheeni,pani,jaifil powder,darchini powder,namak,vanilla essence aur anday dal ker ache tarhan whisk ker lein & side per rakh dein. -Grinder mein corn flakes dal dein aur coarsely grind ker lein. -Ab bread slices ko pheetay hoye anday mein dip karein phir corn flakes mein coat ker lein. -Frying pan mein oil garam karein aur breads slices ko dono sides sa fry ker lein.

From streets to your home. Here is food fusion\\\'s street style Egg Sandwich recipe. Give it a try and enjoy. #HappyCookingToYou written Recipe: https://goo.gl/VGxSPV More Recipes: http://www.foodfusion.com Street Style Egg Sandwich Recipe in English: Ingredients:- -Tamatar (Tomato) chopped 2 tbs -Pyaz (Onion) chopped 3 tbs -Hari mirch (Green chilies) chopped 1-2 -Lal mirch (Red chili) crushed ½ tsp -Lal mirch powder (Red chili powder) ½ tsp -Gajar (Carrot) chopped 1 tbs -Namak (Salt) ½ tsp or to taste -Anday (Eggs) 3 -Oil 1 tbs -Aloo (Potato) peeled & sliced 1 small -Namak (Salt) to sprinkle -Bread slices 2 -Cheddar cheese grated -Mozzarella cheese grated -Chukandar (Beet root) -Chaat masala -Tomato ketchup -Hara pyaz (Green onion) chopped -Lal mirch (Red chili) chopped Directions: -In small jug,add tomato,onion,green chili,red chili crushed,red chili powder,carrot,salt and eggs,mix well & set aside. -Heat griddle,add oil and potato slices,sprinkle salt and fry from both sides. -On fried potato,add omelet mixture and spread evenly. -Add bread slices and press gently,add omelet mixture,spread evenly then flip carefully. -Add cheddar cheese,mozzarella cheese,beet root,chaat masala,tomato ketchup then cover with top slice. -Sprinkle green onion and red chili. -Cut into slices & serve. Recipe in Urdu: Ajza: -Tamatar (Tomato) chopped 2 tbs -Pyaz (Onion) chopped 3 tbs -Hari mirch (Green chilies) chopped 1-2 -Lal mirch (Red chili) crushed ½ tsp -Lal mirch powder (Red chili powder) ½ tsp -Gajar (Carrot) chopped 1 tbs -Namak (Salt) ½ tsp or to taste -Anday (Eggs) 3 -Oil 1 tbs -Aloo (Potato) peeled & sliced 1 small -Namak (Salt) to sprinkle -Bread slices 2 -Cheddar cheese grated -Mozzarella cheese grated -Chukandar (Beet root) -Chaat masala -Tomato ketchup -Hara pyaz (Green onion) chopped -Lal mirch (Red chili) chopped Directions: -Chotay jug mein tamatar,pyaz,hari mirch,lal mirch crushed,lal mirch powder,gajar,namak aur anday dal ker ache tarhan mix ker lein & side per rakh dein. -Tawa garam karein,oil aur aloo ka slices dal dein aur namak chirak ker dono sides sa fry ker lein. -Fried aloo per omelet mixture dal ker pheela lein. -Bread slices rakh ker gently press ker lein aur omelet mixture dal ker pheela lein aur carefully flip ker lein. -Cheddar cheese,mozzarella cheese,chukandar,chaat masala aur tomato ketchup dal dein aur top slice sa cover ker lein. -Hara pyaz aur hari mirch dal sprinkle ker lein. -Slices mein cut ker ka serve karein.

Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou Dynamite Chicken Recipe in English: Ingredients: -Chicken boneless cubes ½ kg -Soy sauce 1 tbs -Paprika powder 1 tbs -Namak (Salt) 1 tsp or to taste -Dried oregano 2 tsp -Lehsan powder (Garlic powder) 1 tsp -Corn flour ½ Cup -Atta (Wheat flour) ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Anday (Eggs) 2 -Oil for frying -Sriracha sauce or Chili sauce 4 tbs -Mayonnaise ¾ Cup -Tomato ketchup 2-3 tbs -Shahad (Honey) 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder ½ tsp -Hara pyaz (Green onion) Directions: -Pat dry chicken boneless cubes with kitchen towel or paper. -In chicken boneless cubes,add soy sauce,paprika powder,salt,dried oregano and garlic powder,mix well and marinate for 30 minutes. -In bowl,add corn flour,wheat flour,black pepper powder and salt,mix well & set aside. -In bowl,add eggs,whisk well & set aside. -Now coat marinated chicken cubes in dry flour mixture then dip into beaten egg and again coat in dry flour mixture. -In wok,heat oil and fry until golden brown & set aside. -In bowl,add sriracha sauce or chili sauce,mayonnaise,tomato ketchup,honey,garlic powder,paprika powder and mix well. -In prepared sauce,add cooked chicken and coat well. -Sprinkle green onion leaves & serve. Recipe in Urdu: Ajza: -Chicken boneless cubes ½ kg -Soy sauce 1 tbs -Paprika powder 1 tbs -Namak (Salt) 1 tsp or to taste -Dried oregano 2 tsp -Lehsan powder (Garlic powder) 1 tsp -Corn flour ½ Cup -Atta (Wheat flour) ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Anday (Eggs) 2 -Oil for frying -Sriracha sauce or Chili sauce 4 tbs -Mayonnaise ¾ Cup -Tomato ketchup 2-3 tbs -Shahad (Honey) 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder ½ tsp -Hara pyaz (Green onion) Directions: -Chicken boneless cubes ko kitchen towel or paper ki madad sa pat dry ker lein. -Chicken boneless cubes mein soy sauce,paprika powder,namak,dried oregano aur lehsan powder dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Bowl mein corn flour,atta,kali mirch powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein. -Ab marinated chicken cubes ko dry atta mein coat karein phir pheetay hoye anday mein dip ker ka dubara dry atta mein coat ker lein. -Karhai mein oil garam karein aur golden brown hunay tak fry ker lein & side per rakh dein. -Bowl mein sriracha sauce or chili sauce,mayonnaise,tomato ketchup,shahad,lehsan powder aur paprika powder dal ker ache tarhan mix ker lein. -Ab tayyar sauce mein cooked chicken dal ker ache tarhan coat ker lein. -Hara pyaz dal ker serve karein.

Healthy Spinach Omelette Recipe in English: Ingredients: -Anday (Eggs) 3 -Pani (Water) 1 tbs -Kali mirch powder (Black pepper powder) ¼ tsp -Namak (Salt) ¼ tsp or to taste -Olive oil ½ tsp -Lehsan (Garlic) crushed ¼ tsp -Palak (Spinach) 1 Cup -Namak (Salt) 1 pinch -Makhan (Butter) 1 tsp -Feta cheese -Kali mirch (Black pepper) crushed ¼ tsp Directions: -In jug,add eggs,water,black pepper powder and salt,whisk well & set aside. -In frying pan,add olive oil,garlic and spinach,sauté for 1-2 minutes. -Add salt and mix well then set aside. -In frying pan,add butter and let it melt,add omelet mixture and spread it. -Cover and cook on low flame for 1-2 minutes. -Add cooked spinach,feta cheese,black pepper crushed and fold,cover and cook on low flame for 1 more minute. Recipe in Urdu: Ajza: -Anday (Eggs) 3 -Pani (Water) 1 tbs -Kali mirch powder (Black pepper powder) ¼ tsp -Namak (Salt) ¼ tsp or to taste -Olive oil ½ tsp -Lehsan (Garlic) crushed ¼ tsp -Palak (Spinach) 1 Cup -Namak (Salt) 1 pinch -Makhan (Butter) 1 tsp -Feta cheese -Kali mirch (Black pepper) crushed ¼ tsp Directions: -Jug mein anday,pani,kali mirch powder aur namak dal ker ache tarhan whisk ker lein & side per rakh dein. -Frying pan mein olive oil,lehsan aur palak dal ker 1-2 minutes kliya sauté ker lein. -Namak dal ker ache tarhan mix ker lein phir side per rakh dein. -Frying pan mein makhan dal ker melt ker lein,omelet mixture dal ker pheela lein. -Dhak dein aur halki ancch per 1-2 minutes kliya paka lein. -Cooked palak,feta cheese,kali mirch crushed dal dein aur fold ker lein,dhak ker halki ancch per ek aur minute kliya paka lein.

Written Recipe: http://bit.ly/2EIZAcn Loaded Achari Waffles Recipe in English: Ingredients: -Chicken boneless cubes 300 gms -Shan chicken tikka masala 1 tbs -Dahi (Yogurt) whisked 2 tbs -Cooking oil 1 tbs -Cooking oil 1 tsp -Pyaz (Onion) cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Doodh (Milk) 1 Cup -Cheddar cheese grated 1/4 Cup -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Chicken powder 1 tsp -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Aloo (Potatoes) boiled ½ kg -Baking powder 1 tsp -Shan achar gosht masala 1 tbs -Maida (All-purpose flour) sifted 1/4 Cup -Anday (Eggs) 2 -Hara pyaz (Green onion) leaves Directions: -In bowl,add chicken,chicken tikka masala,yogurt,mix well and marinate for 15 minutes. -In frying pan,add cooking oil,marinated chicken and cook until chicken is done (approx. 12-15 minutes). -In the center of the frying pan,add cooking oil,onion,capsicum and stir fry for 1 minute then add chicken,mix well & set aside. -In saucepan,add butter and let it melt. -Add all-purpose flour and mix well for 1 minute. -Add milk and whisk well. -Add cheddar cheese,salt,red chili powder,chicken powder,whisk continuously and cook until sauce thickens & set aside. -In frying pan,add butter and let it melt. -Add onion,garlic,mix well and sauté until translucent & set aside. -In bowl,add potatoes and mash well with the help of the masher. -Now add sautéed onion+garlic,baking powder,achar gosht masala,all-purpose flour,eggs and mix until well combined. -Preheat waffle maker and grease with oil,add add prepared batter on waffle iron and spread evenly. -Cook for 8-10 minutes (makes 5-6). -On serving plate,place waffle,cooked chicken,drizzle white sauce and garnish with green onion leaves & serve! Recipe in Urdu: Ajza: -Chicken boneless cubes 300 gms -Shan chicken tikka masala 1 tbs -Dahi (Yogurt) whisked 2 tbs -Cooking oil 1 tbs -Cooking oil 1 tsp -Pyaz (Onion) cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Doodh (Milk) 1 Cup -Cheddar cheese grated 1/4 Cup -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Chicken powder 1 tsp -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Aloo (Potatoes) boiled ½ kg -Baking powder 1 tsp -Shan achar gosht masala 1 tbs -Maida (All-purpose flour) sifted 1/4 Cup -Anday (Eggs) 2 -Hara pyaz (Green onion) leaves Directions: -Bowl mein chicken,chicken tikka masala aur dahi dal ker ache tarhan mix ker lein aut 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil aur marinated chicken dal dein aur chicken ghul janay tak paka lein (approx. 12-15 minutes). Frying pan ka bech mein cooking oil,pyaz aur shimla mirch dal dein aur 1 minute kliya stir fry ker lein phir chicken ka saath ache tarhan mix ker lein & side per rakh dein. -Saucepan mein makhan dal ker melt ker lein. -Maida dal dein aur 1 minute kliya ache tarhan mix ker lein. -Doodh dal ker ache tarhan whisk ker lein. -Cheddar cheese,namak aur lal mirch powder dal dein aur musalsal whisk kertay rahein aur sauce garha hunay tak paka lein & side per rakh dein. -Frying pan mein makhan dal ker melt ker lein. -Pyaz aur lehsan dal ker ache tarhan karein aur translucent hunay tak saute ker lein & side per rakh dein. -Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein. -Ab sautéed pyaz+lehsan,baking powder,achar gosht masala,maida aur anday dal ker ache tarhan mix ker lein. -Waffle maker ko preheat ker lein aur oil sa grease ker lein,waffle iron per tayyar batter dal ker pheela lein. -8-10 minutes kliya paka kein (makes 5-6). -Serving plate per waffle,cooked chicken rakh dein aur white sauce drizzle ker lein aur hara pyaz sa garnish ker ka serve karein.

Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan Written Recipe: http://bit.ly/2Vn1s4r Shop now at (https://www.daraz.pk/shop/rafhan/) and get 20% off on all Rafhan products with the voucher code (FFlovesRafhan20) #Rafhan Chocolate Éclair Recipe in English: Ingredients: -Doodh (Milk) 500 ml -Cheeni (Sugar) 1 Cup or to taste -Vanilla essence ½ tsp -Doodh (Milk) ½ Cup -Rafhan custard powder 5 tbs -Doodh (Milk) ½ Cup -Pani (Water) ½ Cup -Makhan (Butter) 100 gms -Cheeni (Sugar) 1/4 Cup -Namak (Salt) 1 pinch -Maida (All-purpose flour) sifted 1 Cup -Anday (Eggs) 3 small -Cooking chocolate 1 Cup -Cream 3/4 Cup Directions: -In pot,add milk and bring it to boil. -Add sugar and mix well. -Add vanilla essence and mix well. -In milk,add custard powder and mix well. -In boiling milk,add dissolve custard,whisk continuously and cook until custard is thick then strain with the help of the strainer and whisk continuously until cooled down (room temperature). -Refrigerate until use. -In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes. -Turn off the flame,add all-purpose flour and mix until well combined. -Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes). -Let it rest for 3-4 minutes. -Add eggs,one by one and mix until well combined. -In piping bag,add prepared dough mixture. -On baking tray,place butter paper and sprinkle all-purpose flour. -Pipe in prepared dough on to baking tray (using large nozzle). -Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes. -Cool down completely on wire rack (makes 18-20). -In bowl,add cooking chocolate,cream and microwave for 1 minute then mix well. -Make hole,fill éclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate. -Garnish with melted white chocolate & serve! Recipe in Urdu: Ajza: -Doodh (Milk) 500 ml -Cheeni (Sugar) 1 Cup or to taste -Vanilla essence ½ tsp -Doodh (Milk) ½ Cup -Rafhan custard powder 5 tbs -Doodh (Milk) ½ Cup -Pani (Water) ½ Cup -Makhan (Butter) 100 gms -Cheeni (Sugar) 1/4 Cup -Namak (Salt) 1 pinch -Maida (All-purpose flour) sifted 1 Cup -Anday (Eggs) 3 small -Cooking chocolate 1 Cup -Cream 3/4 Cup Directions: -Pot mein doodh dal ker ubal lein. -Cheeni dal ker ache tarhan mix karein. -Vanilla essence dal ker mix ker lein. -Doodh mein custard powder dal ker ache tarhan mix karein. -Boiling doodh mein dissolve custard dal ker musalsal mix kertay rahein aur custard garha hunay tak paka lein phir strainer sa strain ker lein aur whisk kertay hoye he thanda ker lein (room temperature). -Use kernay tak refrigerator mein rakh dein. -Pot mein doodh,pani,makhan,cheeni aur namak dal ker ache tarhan mix karein aur halki ancch per 2 minutes kliya paka lein. -Chulha bund ker dein aur maida dal ker ache tarhan mix ker lein. -Chulha on karein aur bohat halki ancch per dough bun janay tak paka lein (approx. 2-3 minutes). -3-4 minutes kliya rest dein. -Ek,ek ker ka anday shamil kertay jayein aur ache tarhan mix ker lein. -Tayyar dough mixture ko piping bag mein dal dein. -Baking tray per butter paper laga ker maida chirak dein. -Baking tray per large nozzle ki madad sa dough ko pipe in ker lein. -Preheated oven mein 200 C per 10 minutes kliya bake karein phir 30-35 minutes kliya 180 C per bake ker lein. -Wire rack per rakh ker thanda ker lein (makes 18-20). -Bowl mein cooking chocolate aur cream dal ker 1 minute kliya microwave ker lein phir ache tarhan mix ker lein. -Hole ker lein aur eclair ko tayyar custard sa fill ker lein phir top part ko melted chocolate mein dip ker lein & refrigerate ker lein. -Melted white chocolate sa garnish ker ka serve karein.

Cream Cheese Swirl Brownies Recipe in English: Ingredients: -Cream cheese 1/2 Cup -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) 1 tbs -Vanilla essence 1/2 tsp -Pissi hoye cheeni (Powdered sugar) 1/4 Cup -Maida (All-purpose flour) sifted 1/2 Cup -Cocoa powder 1/3 Cup -Namak (Salt) 1/2 tsp -Cheeni (Sugar) 3/4 Cup -Anday (Eggs) 2 -Vanilla essence 1 tsp -Makhan (Butter) melted 100 gms -Chocolate chips as required Directions: -In a bowl,add cream cheese,egg yolk,all-purpose flour,vanilla essence,powdered sugar and mix until well combined & set aside. -In bowl,add all-purpose flour,cocoa powder,salt,mix well & set aside. -In grinder,add sugar and grind to make a fine powder & set aside. -In bowl,add eggs,powdered sugar,vanilla essence,melted butter and whisk well. -Now add dry flour mixture and mix with the help of the spatula. -In 8 x 8 inch baking pan lined with butter paper,add prepared brownie batter and cream cheese batter and make swirls with the help of the skewer. -Sprinkle chocolate chips and bake in preheated oven at 170 C for 18-20 minutes. Recipe in Urdu: Ajza: -Cream cheese 1/2 Cup -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) 1 tbs -Vanilla essence 1/2 tsp -Pissi hoye cheeni (Powdered sugar) 1/4 Cup -Maida (All-purpose flour) sifted 1/2 Cup -Cocoa powder 1/3 Cup -Namak (Salt) 1/2 tsp -Cheeni (Sugar) 3/4 Cup -Anday (Eggs) 2 -Vanilla essence 1 tsp -Makhan (Butter) melted 100 gms -Chocolate chips as required Directions: -Bowl mein cream cheese,anday ki zardi,maida,vanilla essence aur pissi hoye cheeni dal dein aur ache tarhan mix ker lein & side per rakh dein. -Bowl mein maida,cocoa powder aur namak dal ker ache trahan mix karein & side per rakh dein. -Grinder mein cheeni dal dein aur grind ker ka fine powder tayyar ker lein & side per rakh dein. -Bowl mein anday,pissi hoye cheeni,vanilla essence aur melted makhan dal ker ache tarhan whisk ker lein. -Ab dry flour mixture dal ker spatula ki madad sa mix ker lein. -8 x 8 inch baking pan mein butter paper laga lein,tayyar brownie batter aur cream cheese batter dal dein aur skewer ki madad sa swirls bana lein. -Chocolate chips dal dein aur preheated oven mein 170 C per 18-20 minutes kliya bake ker lein.