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Soft or Crispy Big or Bite size puri or flat bread that is fried to perfection, can be enjoyed with sweet or savory dishes!! Recipe: 2 cups white flour 2 tbsp oil plain water to bind a pliable dough Method: All the above ingredients and make a soft pliable dough, let the dough rest for about 20 minutes than roll them out flat individually or a big chapati and make bite size shapes with cookie cutter and fry till the poof up!! Enjoy!!

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

[Pro. Cooking Expert] Home Made Cheese (Paneer) - Sis. Faiza - Urdu

Soft homemade buns stuffed with curried shredded meat and creatively presented!! Preheat oven at 350 degrees Recipe: For the dough assembly: Mix the next three ingredients and let rise 1 tbsp warm water 11/2 tsp yeast 1 tsp sugar 2 cups all purpose flour 2 tbsp ghee or soft butter 1 egg pinch of walt warm milk to bind a soft dough Let the dough rise for about 20 minutes and prepare the filling 2 cups shredded meat 2 tbsp olive oil 2 tbsp tomato paste 1 tsp mustard seeds 1 tsp cumin 3 to 4 curry leaves 1 tbsp lemon pepper 1 tsp gharam masala 1 tsp turmeric powder salt to taste 1 egg for eggwash For the filling add 2 tbsp olive oil in a saucepan when warm add the mustard seeds pop, next add the cumin seeds, curry leaves, turmeric, gharam masala, lemon pepper, and tomato paste stir and let the tomato paste cook with all the spices, season the mixture with salt that suits your taste lastly add the shredded meat mixture and let cook, if the mixture seems dry add about 2 tbsp water so the meat absorbs all the seasoning. Let cool than follow the video directions to roll and stuff the meat buns! put it in a lined tray sprayed with some shortening and brush it with egg wash and put it in the oven for approximately 18 minutes or until nice and golden, serve with tamarind chutney.. Enjoy

Crispy, crunchy and sweet rosettes dusted with powder sugar! Recipe: 3/4 cup four 1/4 cup rice four 2 large eggs 1 tbsp sugar 1 cup milk vanilla essence per your taste pinch of salt enough oil to fry the rosettes Method: Mix the two flours together add the eggs, sugar, vanilla, and mix slowly add milk making a pancake like consistency. Heat the oil dip the rosette maker in the hot oil than dip it in the batter next fry the rosettes, when cool sprinkle with powdered sugar and enjoy!

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. This snack is one of the most favourite dishes to many kids and elders too. A bite of spicy coated fried chicken just melts into your mouth bursting out with striking flavours. Ingredients: Cauliflower florets, blanched in hot water - 1 cup All purpose flour - ½ cup Cornstarch - ¼ cup Salt - to taste Pepper powder - 1 tsp Light Soya Sauce - 1 tsp Oil for deep frying For making the sauce: Ginger, finely chopped - ½ tsp Garlic, finely chopped - ½ tsp Green chillies, finely chopped - ½ tsp Celery, finely chopped - 1 tbsp Onions, finely chopped - 2 tbsp Green bell pepper, finely chopped - 1 no Peppercorn, crushed - ½ tsp Light Soya sauce - ½ tsp Dark Soya sauce - ½ tsp Sugar - pinch Vinegar - 1 tbsp Chilli paste - ½ tsp Green Chilli sauce - ½ tsp Coriander leaves, for garnishing - few Spring onions, finely chopped - 1 tbsp

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently cooked, mild flavored malabar recipes are a pride to South Indian cooking. The malabar cuisine is famous for the non vegetarian recipes. When it comes to the vegetarian dishes the Malabar parathas takes the top position. These layered flakey flat bread just melts away in your mouth. This is one bread which demands ultimate patience and care while in process. This is made of maida and tastes excellent with Veg Korma or any gravy. Ingredients 2 cup maida as needed oil pinch salt as needed water Directions Take a bowl add maida salt mix well then add water and make into soft dough and rest for 5 min take the rested dough knead well for 2min then rest it again for 5 min Now take the rested dough divide into equal portions and make into balls by applying oil to hands and keep aside for 3-4min Now take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold as shown in the video and rest for 2-3min now take the rested folded dough and roll like chapati and cook on both the sides by applying oil. remove the parata from tawa and with both the hands just push the paratha with both the hands so that the layers comes out. kerala parota or malabar paratha,Porotta made easy with vahchef

Roasted Potatoes with Cheese Sauce

Eggplant Parmesan Recipe

Grilled Kebab Recipe

Muqasqas (a type of Yemeni ka\'ak)

Pancakes

Easy limeade recipe

A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou Kindo Supreme Chicken Recipe in English: Ingredients: -Chicken fillets ½ kg -Anda (egg) beaten ½ -Soy sauce 1 tsp -Safed mirch powder (White pepper powder) ¼ tsp or to taste -Namak (Salt) ¼ tsp or to taste -Corn flour 1 tbs -Cooking oil for frying -Oil 2 tbs -Lehsan (Garlic) chopped 1 tsp -Hot sauce 2 tbs -Tabasco sauce 1 tbs -Tomato ketchup 3 tbs -Hp sauce 2 tbs -Pyaz (Onion) sliced 1 medium -Gajar (Carrot) julienne 1 Cup -Hara pyaz (Green onion) leaves 1 Cup -Lemon juice 1 tbs -Chicken powder ½ tsp -Namak (Salt) ¼ tsp or to taste -Cheeni (Sugar) 3 tsp -Safed mirch powder (White pepper powder) ¼ tsp or to taste -Pani (Water) 1 Cup or as required -Corn flour ½ tbs -Pani (Water) 2 tbs or as required -Safed til (Sesame seeds) 1 tbs Directions: -Cut chicken fillets into thin strips & set aside. -In bowl,add egg,soy sauce,white pepper powder,salt,corn flour and whisk well. -Add chicken strips,mix well and marinate for 15 minutes. -In wok,heat cooking oil and fry marinated chicken until light golden & set aside. -In wok,add oil,garlic and mix. -Add hot sauce and mix. -Add tabasco sauce,tomato ketchup,hp sauce and mix well. -Now add fried chicken and mix well. -Add onion,carrot,green onion leaves and give it a good mix. -Add lemon juice,chicken powder,salt,sugar,white pepper powder and mix well. -Add water and mix well. -In corn flour,add water and mix well. -Now add dissolve corn flour,mix well and cook until sauce thickens. -Add sesame seed,mix & serve! Recipe in Urdu: Ajza: -Chicken fillets ½ kg -Anda (egg) beaten ½ -Soy sauce 1 tsp -Safed mirch powder (White pepper powder) ¼ tsp or to taste -Namak (Salt) ¼ tsp or to taste -Corn flour 1 tbs -Cooking oil for frying -Oil 2 tbs -Lehsan (Garlic) chopped 1 tsp -Hot sauce 2 tbs -Tabasco sauce 1 tbs -Tomato ketchup 3 tbs -Hp sauce 2 tbs -Pyaz (Onion) sliced 1 medium -Gajar (Carrot) julienne 1 Cup -Hara pyaz (Green onion) leaves 1 Cup -Lemon juice 1 tbs -Chicken powder ½ tsp -Namak (Salt) ¼ tsp or to taste -Cheeni (Sugar) 3 tsp -Safed mirch powder (White pepper powder) ¼ tsp or to taste -Pani (Water) 1 Cup or as required -Corn flour ½ tbs -Pani (Water) 2 tbs or as required -Safed til (Sesame seeds) 1 tbs Directions: -Chicken fillets ko thin strips mein cut ker lein & side per rakh dein. -Bowl mein anda,soy sauce,safed mirch powder,namak aur corn flour dal ker ache tarhan whisk ker lein. -Chicken strips dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Karhai mein cooking oil garam karein aur marinated chicken ko light golden hunay tak fry ker lein & side per rakh dein. -Karhai mein oil aur lehsan dal ker mix karein. -Hot sauce dal ker mix ker lein. -Tabasco sauce,tomato ketchup aur hp sauce dal ker ache tarhan mix ker lein. -Ab fried chicken shamil karein aur ache tarhan mix karein. -Pyaz,gajar aur hara pyaz leaves dal ker mix ker lein. -Lemon juice,chicken powder,namak,cheeni aur safed mirch powder dal ker ache tarhan mix ker lein. -Pani shamil karein aur ache tarhan mix karein. -Corn flour mein pani dal ker mix ker lein. -Ab dissolve corn flour shamil karein aur sauce garha hunay tak paka lein. -Safed til dal ker mix ker lein & serve karein!

Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion Hot & Spicy Beef Recipe in English: Ingredients: -Beef undercut ½ kg -Namak (Salt) ¼ tsp or to taste -Safed mirch powder (White pepper powder) ¼ tsp -Anda (Egg) beaten ½ -Pani (Water) 1-2 tbs -Corn flour 1 tbs -Cooking oil for frying -Cooking oil 2 tbs -Adrak paste (Ginger paste) 1 tsp -Lehsan paste (Garlic paste) 1 tsp -Tamatar (Tomato) deseeded & chopped 1 large -Pyaz (Onion) chopped 2 medium -Hari mirch (Green chilies) chopped 2 -Tomato ketchup ½ Cup -Chinese red chili paste 4 tbs -Namak (Salt) 1 tsp or to taste -Cheeni (Sugar) 2 tsp -Safed mirch powder (White pepper powder) ½ tsp -Lemon juice 1 tbs Directions: -Cut beef undercut into thin strips. -In bowl,add beef strips,salt,white pepper powder and egg. -In water,add corn flour and mix well. -Now add dissolve corn flour,mix well & set aside. -In wok,heat cooking oil and fry beef strips on medium flame for 8-10 minutes & set aside. -In wok,add cooking oil,ginger paste,garlic paste and mix well. -Add tomato,onion and green chilies,mix well and cook for 2 minutes. -Now add fried beef and mix well. -Add tomato ketchup,chinese red chili paste and mix well. -Add salt,sugar,white pepper powder and lemon juice,mix well and cook for 2-3 minutes & serve. Recipe in Urdu: Ajza: -Beef undercut ½ kg -Namak (Salt) ¼ tsp or to taste -Safed mirch powder (White pepper powder) ¼ tsp -Anda (Egg) beaten ½ -Pani (Water) 1-2 tbs -Corn flour 1 tbs -Cooking oil for frying -Cooking oil 2 tbs -Adrak paste (Ginger paste) 1 tsp -Lehsan paste (Garlic paste) 1 tsp -Tamatar (Tomato) deseeded & chopped 1 large -Pyaz (Onion) chopped 2 medium -Hari mirch (Green chilies) chopped 2 -Tomato ketchup ½ Cup -Chinese red chili paste 4 tbs -Namak (Salt) 1 tsp or to taste -Cheeni (Sugar) 2 tsp -Safed mirch powder (White pepper powder) ½ tsp -Lemon juice 1 tbs Directions: -Beef ko thin strips mein cut ker lein. -Bowl mein beef strips,namak,safed mirch powder aur anda dal dein. -Pani mein corn flour dal ker ache tarhan mix ker lein. -Ab dissolve corn flour dal ker ache tarhan mix karein & side per rakh dein. -Karhai mein cooking oil garam karein aur beef strips ko halki darmiyani ancch per 8-10 minutes kliya fry ker lein & side per rakh dein. -Karhai mein cooking oil aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Tamatar,pyaz aur hari mirchein dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Ab fried beef shamil karein aur ache tarhan mix ker lein. -Tomato ketchup aur chinese red chili paste dal ker ache tarhan mix karein. -Namak,cheeni,safed mirch powder aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & serve karein.

Cooking is easy and cool! Today we are here with this amazing tutorial to show you how to cook amazing dishes!