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Chicken A La King In White Sauce

How to cook spaghetti squash and make a colorful stir fry and enjoy a healthy guilt free dinner... Recipe: 1 half cooked spaghetti squash 1 tbsp of olive oil fresh lemon juice 1/2 cup tri colored bell pepper 1/2 pear juvanilled 1 small onion juvanilled fresh cillantro salt to taste pinch of pepper Method: Add olive oil in the pan once it gets hot add the onions, stir fry for a little bit and than go ahead and add the bell pepper, pear, fresh lemon juice and turn of the heat. Chop the cilanrto and add it to the stir fry mix and add the squash, drizzle some olive oil and sprinkle with black pepper and serve!!! Remember to garnish with more fresh cilantro, paprika and dried parsley!!!!!

Sweet Desert made with spaghetti squash, cardamom, and saffron. Recipe: 1 half of a squash cooked and taken out of the shell 2 cups milk boiled once 1 tbsp cornstarch mixed in water 1/2 can condensed sweet milk few strands of saffron pinch of cardamom 1/4 cup pineapple juice (optional) 1 tbsp vanilla essence Method: To the warm milk add the condensed milk followed by the pineapple juice, by adding this the milk is going to separate and if you don't want it to separate leave the pineapple juice out. Add the spaghetti squash in the milk let it cook for 3 min than add the saffron, and vanilla essence and the cardamom lastly add the cornstarch mixture to thicken up the dessert. Let cool top with more cardamom if you like and enjoy!!!!!

Home made beef fried rice with fresh veges stir fried to perfection, finger licking good Recipe: 1 tbsp of olive oil 3 cups day old rice mixed with soy sauce 1 cup spring onions diced 1 cup celery diced 1/3 cup red bell pepper diced 1/3 cup orange bell pepper diced 1/3 cup green bell pepper diced 1 cup shredded carrots 3/4 cup coleslaw 2 eggs (optional) Salt to taste pepper to taste 1 1/2 cups of boiled beef Method: Heat the oil and add the onions and stir fry a little, followed by the celery, the three colored peppers, carrots, and coleslaw saute all the veges making sure you don't cook it too much as the veges will become soggy. Add the salt and pepper make sure you do a taste test at this time, and if you choose to add the eggs this is the time you add the eggs in the middle of the pot and stir mix all the veges together and lastly go ahead and add the cooked meat, give it a good stir and mix the rice with all the veges making sure not to break the rice. Cover the rice and let it cook for just five min, uncover stir again and enjoy... Can be served with the crunchy noodles and soy sauce with a bit of hot sauce!!

Practice more problem-solving at https://brilliant.org/TedEd/ Signup to receive the bonus riddle\'s solution: https://brilliant.org/TedEdWerewolf/ You’re on the trail of a werewolf that’s been terrorizing your town. After months of detective work, you’ve narrowed your suspects to one of five people. You’ve invited them to dinner with a simple plan: to slip a square of a rare antidote into each of their dinners. Unfortunately, you only have one square left. Can you divide it into perfect fifths and cure the werewolf? Dan Finkel shows how. Lesson by Dan Finkel, directed by Artrake Studio. Thank you so much to our patrons for your support! Without you this video would not be possible! Ken, James Bruening, Michael Braun-Boghos, Ricardo Diaz, Kack-Kyun Kim, Artem Minyaylov, Danny Romard, Yujing Jiang, Stina Boberg, Anthony Wiggins, Hoai Nam Tran, Joe Sims, David Petrovič, Chris Adriaensen, Lowell Fleming, Sunny Patel, Vijayalakshmi , Uday Kishore, Aidan Forero, Leen Mshasha, Allan Hayes, Vaibhav Mirjolkar, Tony, Michelle, Katie and Josh Pedretti, Erik Biemans, Gaurav Mathur, Hans Peng, Tekin Gültekin, Hector Quintanilla, Penelope Misquitta, Ravi S. Rāmphal, Emma Moyse, Fahad Nasser Chowdhury, Marin Kovachev, Roman Pinchuk, Daniel Huerga, Maria Lerchbaumer, Edgar Campos Barrachina, Dianne Palomar, The Brock, Curtis Light, Ernest Chow, Liana Switzer, Maija Chapman, Pamela Harrison, Mighterbump , Beatriz Inácio, Robert Hargis, Mircea Sîrbu, Irindany Sandoval and William Bravante.