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[10 April 2013] US targets Iranian channels to delight Israel Danny Schechter - English

PEACH & PINEAPPLE DELIGHT COOK WITH FAIZA

COLORS AROUND US is the color-wheel at your fingertips! Explore the world of colors through a child's eye in this mesmerizing new video. Take your child on a journey into the vibrant world of colors through songs, puppets, toys, animation and live footage. Children in costume and funny puppet skits will delight your child; The songs are sure to have parent and child singing and humming along. Primary and secondary colors are introduced as are black and white with quizzes which offer plenty of opportunity for parent child interaction. Bonus material: SONGS, PUPPET SKITS, NAME THE COLORS, LETS COLOR.

Sweet Desert made with spaghetti squash, cardamom, and saffron. Recipe: 1 half of a squash cooked and taken out of the shell 2 cups milk boiled once 1 tbsp cornstarch mixed in water 1/2 can condensed sweet milk few strands of saffron pinch of cardamom 1/4 cup pineapple juice (optional) 1 tbsp vanilla essence Method: To the warm milk add the condensed milk followed by the pineapple juice, by adding this the milk is going to separate and if you don't want it to separate leave the pineapple juice out. Add the spaghetti squash in the milk let it cook for 3 min than add the saffron, and vanilla essence and the cardamom lastly add the cornstarch mixture to thicken up the dessert. Let cool top with more cardamom if you like and enjoy!!!!!

Ingredients 1 Cup of vanilla yogurt 1.5 Cups of mango 3/4 Cup of blueberries 3 Big strawberries or 6-8 normal sized strawberries

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

[19th September 2016] Leader expresses condolences over Para-Cyclist death | Press TV English

Pethe/Kaddu Ka Halwa a sweet winter delight for you. Make this and enjoy something new this winter. #HappyCookingToYou Written Recipe: http://bit.ly/2rhzVAI Pethe/Kaddu/Pumpkin Ka Halwa Serves 6-7 Recipe in English: Ingredients: -Paitha/Kadu (Pumpkin) 1 kg -Doodh (Milk) 2 Cups -Elaichi powder (Cardamom powder) 1 tsp -Cheeni (Sugar) ½ Cup or to taste -Ghee ½ Cup -Kewra water ½ tsp -Khoya 1 Cup -Dry nuts chopped ½ Cup Directions: -Cut pumpkin into two halves and remove seeds. -Peel off the skin and grate it with the help of the grater. -In pot,add grated pumpkin,mix well and cook on medium flame for 20-25 minutes or until it dries up and keep mixing in between. -Add milk and mix well. -Add cardamom powder,mix well and cook for 12-15 minutes. -Add sugar,mix well and cook for 8-10 minutes. -Add ghee,mix well and cook on high flame for 4-5 minutes or until oil separates. -Add kewra water and mix well. -Add khoya and mix well. -Add dry nuts and give it a good mix. -Garnish with dry nuts & serve! Recipe in Urdu: Ajza: -Paitha/Kadu (Pumpkin) 1 kg -Doodh (Milk) 2 Cups -Elaichi powder (Cardamom powder) 1 tsp -Cheeni (Sugar) ½ Cup or to taste -Ghee ½ Cup -Kewra water ½ tsp -Khoya 1 Cup -Dry nuts chopped ½ Cup Directions: -Paithay/kadu ko do hisson mein cut ker lein aur seeds nikal lein. -Skin ko nikal lein aur grater ki madad sa grate ker lein. -Pot mein grated kaddu dal ker ache tarhan mix karein aur darmiyani ancch per 20-25 minutes ya sukh janay tak paka lein & bech bech mein mix kertay rahein. -Doodh dal ker ache tarhan mix ker lein. -Elaichi powder dal ker mix karein aur 12-15 minutes kliya paka lein. -Cheeni dal ker ache tarhan mix ker lein aur 8-10 minutes kliya paka lein. -Ghee dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes ya oil alag hunay tak paka lein. -Kewra water dal ker ache tarhan mix ker lein. -Khoya shamil karein aur ache tarhan mix karein. -Dry fruits dal ker mix ker lein.