Cocoa Fudge Cake Recipe - Milk Soaked Wet Cake - Turkish Cooking - English
Here we are with a different cake recipe. You will learn how to make Turkish style milk soaked cake. It will turn out completely different than you...
Here we are with a different cake recipe. You will learn how to make Turkish style milk soaked cake. It will turn out completely different than you thought, deliciousness! This wet cake is fudgy, rich and also intense. It takes a little patience, but trust me, this cocoa cake so worth it!
Transfer eggs and sugar into a bowl When eggs become foamy, add Vegetable oil, Milk, Vanilla powder Sift the flour,cocoa and baking powder Transfer the batter from the bowl to the oiled baking tray Bake for 25 minutes on 180C (360F) pre heated oven Tooth pick should comes out clean then transfer flour, sugar and starch into a sauce pan for the cream. Stir gradually by adding milk Turn the heat on When starts boiling, add in the vanilla powder and turn off the heat let it cool down Pour the room temperature milk onto warm cake Use an immersion blender to make the cream completely smooth Pour the cream onto cake soaked the milk Dust cocoa powder on the cake
Piano Cake Ingredients:
For the cake batter:
2 eggs
1 cup sugar
1 cup flour
Half a glass of milk (for the batter)
Half cup oil
1tbsp baking powder
1tbsp vanilla
3 tablespoons cocoa (for dough)
1 cup milk (200ml) (for the top)
2 tablespoons cocoa (for the top)
Ingredients for Piano Cake Icing:
Milk 600ml (3 cups)
3 tablespoons flour
1 tablespoon of starch
3 tablespoons sugar
200ml heavy cream
1tbsp vanilla
4m:59s
6655
Quick Recipes - Gulab Jamun quick, easy & authentic Recipe - English...
Gulab Jamun Recipe. This time make them at home.
Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time....
Gulab Jamun Recipe. This time make them at home.
Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time.
#HappyCookingToYou
Gulab Jamun Recipe in English:
Ingredients:
• Lassa khoya 250 grams
• Baking soda 1 pinch
• Salt 1 pinch
• Flour 1/3 cup
• Egg ½
Syrup:
• Water 2 cups
• Sugar 1 & ½ cup
• Kewra water 1 tsp
• Cardamom powder 1/2 tsp
• Lemon juice 1 tsp
Directions:
To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well.
In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes.
Now make small balls of same size. Make sure they are smooth and have no cracks.
Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot).
Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes
Garnish with pistachios and serve
Gulab Jamun Recipe in Urdu:
Ajza:
• lassa khoya 250 grams
• Baking soda 1 pinch
• namak 1 pinch
• Maida 1/3 cup
• Anda ½ adha
Syrup:
• Paani 2 cups
• Cheeni 1 & ½ cup
• Kewra arq 1 tsp
• Elaichi powder 1/2 tsp
• lemon juice 1 tsp
Banane ka tareeka:
Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen.
Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon.
Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.
1m:28s
4573
Quick Recipes - Rasmalai recipe with milk powder - English Urdu
Make the best Rasmalai at home with this fantastic dry milk rasmalai recipe. Perfect dessert for all occasions #HappyCookingToYou
Recipe in...
Make the best Rasmalai at home with this fantastic dry milk rasmalai recipe. Perfect dessert for all occasions #HappyCookingToYou
Recipe in English:
Ingredients:
-Doodh (Milk) 1 litre
-Cheeni (Sugar) ½ Cup
-Hari elaichi (Cardamom) crushed 6-7
-Dry milk powder 1 Cup
-Maida (All-purpose flour) 1 tbs
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 1 tbs
-Anda (Egg) beaten 3 tbs
-Badam (Almonds)
-Pista (Pistachio)
Directions:
-In pot,add milk,sugar and cardamom seeds,mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
-In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
-Add ghee and mix well.
-Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
-Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
-Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
-Garnish with almonds and pistachio & serve chilled.
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 litre
-Cheeni (Sugar) ½ Cup
-Hari elaichi (Cardamom) crushed 6-7
-Dry milk powder 1 Cup
-Maida (All-purpose flour) 1 tbs
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 1 tbs
-Anda (Egg) beaten 3 tbs
-Badam (Almonds)
-Pista (Pistachio
Directions:
-Pot mein doodh,cheeni aur hari elaichi seeds dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein (approx. 5 minutes) aur side per rakh dein.
-Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein.
-Ghee shamil karein aur mix ker lein.
-Thora thora ker ka anda shamil karein aur ghond ker dough tayyar ker lein & 5-8 minutes kliya refrigerate ker lein.
-Mixture ko lein aur ek size ki choti balls bana lein aur press ker lein (makes 7-8).
-Doodh garam karein aur ek ek ker ka balls shamil kertay jayein,dhak ker halki ancch per 10 minutes kliya pata lein.Stir nahi kerna hai aur na he sppon use kerna hai.
-Badam aur pista sa garnish karein aur thanda serve karein.
1m:37s
4078
Chocolate Swiss Roll Recipe - Best Swiss Roll Recipe -کیک کریم...
INGREDIENTS:
4 large Eggs تخم مرغ
1/3 cup (80g) Sugar بوره
1 teaspoon Vanilla Essence عطر وانیلی
40ml Milk شیر...
INGREDIENTS:
4 large Eggs تخم مرغ
1/3 cup (80g) Sugar بوره
1 teaspoon Vanilla Essence عطر وانیلی
40ml Milk شیر
40ml Oil روغن
3/4 cup (90g) Plain flour آرد سفید
1 teaspoon (4g) Baking powder بیکینگ پودر
Pinch of Cinnamon پودر دارچین
1/4 cup (30g) Coco powder پودر کاکائو
Filling:
60g Cooking Chocolate شکلات مخصوص پخت و پز
1 cup (240g) Whipping Cream, Chilled کریم پر چرب
70g powder sugar پودر بوره
6m:52s
4182
[Quick Recipes] Crunchy French Toast Recipe - English and Urdu
Give your kids something special today, a great new Crunchy French Toast Recipe for you to try. #HappyParentingToyou
Crunchy French Toast Recipe...
Give your kids something special today, a great new Crunchy French Toast Recipe for you to try. #HappyParentingToyou
Crunchy French Toast Recipe in English:
Ingredients:
-Cheeni (Sugar) 4 TBS or to taste
-Pani (Water) ¼ Cup
-Jaifil (Nutmeg) powder ¼ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Anday (Eggs) 2
-Corn flakes 1 Cup or as required
-Bread slices
-Oil for frying
Directions:
-In jug,add sugar,water,nutmeg powder,cinnamon powder,salt,vanilla essence and eggs,whisk well & set aside.
-In grinder,add corn flakes and coarsely grind it.
-Now dip bread slices into beaten egg then coat in corn flakes.
-In frying pan,heat oil and fry bread slices from both sides
Recipe in Urdu:
Ajza:
Cheeni (Sugar) 4 TBS or to taste
-Pani (Water) ¼ Cup
-Jaifil (Nutmeg) powder ¼ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Anday (Eggs) 2
-Corn flakes 1 Cup or as required
-Bread slices
-Oil for frying
Directions:
-Jug mein cheeni,pani,jaifil powder,darchini powder,namak,vanilla essence aur anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Grinder mein corn flakes dal dein aur coarsely grind ker lein.
-Ab bread slices ko pheetay hoye anday mein dip karein phir corn flakes mein coat ker lein.
-Frying pan mein oil garam karein aur breads slices ko dono sides sa fry ker lein.
1m:40s
3092
[Quick Recipes] Caramel Popcorn Recipe - English and Urdu
You wont believe it until you make these Caramel Popcorn\'s yourself, so easy and so simple. #HappyCookingToYou
Caramel Popcorn Recipe in...
You wont believe it until you make these Caramel Popcorn\'s yourself, so easy and so simple. #HappyCookingToYou
Caramel Popcorn Recipe in English:
Ingredients:
-Oil 1 tbs
-Makhan (Butter) salted 2 tbs
-Popcorn kernels ½ Cup
-Makhan (Butter) salted 3 tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
-Vanilla essence ¼ tsp
Directions:
-In pot,add oil,butter and let it melt,add popcorn kernels and mix well.
-Cover and let them pop and shake pan in between.
-In frying pan,add butter and let it melt,add sugar,mix well and cook on low flame until sugar melts and stir continuously & scrape until it thickens.
-Add baking soda,vanilla essence and mix well.
-Now add popcorns and coat well.
-In baking tray,add caramel popcorns and let them cool completely & serve.
Recipe in Urdu:
Ajza:
-Oil 1 tbs
-Makhan (Butter) salted 2 tbs
-Popcorn kernels ½ Cup
-Makhan (Butter) salted 3 tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
-Vanilla essence ¼ tsp
Directions:
-Pot mein oil aur makhan dal ker melt karein aur popcorn kernels dal ker ache tarhan mix ker lein.
-Dhak dein aur pop hunay tak paka lein aur bech bech mein pan ko shake ker lein.
-Frying pan mein makhan dal ker melt karein,cheeni shamil karein aur cheeni ghul janay tak halki ancch per paka lein aur musalsal stir kertay rahein aur garha hunay tak scrape ker lein.
-Baking soda aur vanilla essence dal dein aur ache tarhan mix ker lein.
-Ab tayyar popcorns dal ker ache tarhan coat ker lein.
-Baking tray mein caramel popcorns dal dein aur thanda ker lein & serve karein.
1m:56s
3476
[Quick Recipe] Dhaga Kabab Recipe - English and Urdu
A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou
Dhaaga Kabab Recipe in English:...
A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou
Dhaaga Kabab Recipe in English:
Ingredients:
-Laung (Cloves) 9-10
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Saunf (Fennel seeds) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 6
-Badiyan ka phool (Star anise) ½ piece
-Badam (Almonds) 10-12
-Sabut lal mirch (Whole red chilies) 10-12
-Chanay (Chickpeas) roasted 1-2 tbs (optional)
-Rose water 1 tsp
-Kewra water 1 tbs
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chilies) 3
-Hara dhania (Fresh coriander) ½ Cup
-Kacha papita (Raw papaya) peeled & cubes ½ Cup
-Beef qeema (Beef mince) 1 kg (must be dried)
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Chaat masala 1 tsp
-Coconut milk powder 1 & ½ tbs
-Charbi (Beef fat) 100 gms
-Oil
Directions:
-In frying pan,ad cloves,black peppercorns,cumin seeds,coriander seeds,nutmeg,mace,fennel seeds, cinnamon sticks,green cardamom,star anise,almonds,whole red chilies,chickpeas and roast until fragrant & let it cool.
-In mixer,add roasted spices and grind to make a fine powder.
-In bowl,add grinded spices,rose water and kewra water,mix well & set aside.
-Grate onions with the help of the grater and squeeze excess moisture with the help of the muslin cloth & set aside.
-In chopper,add ginger,garlic,green chilies,fresh coriander,raw papaya and chop well.
-Add beef mince (must be dried),salt,red chili powder,chaat masala,coconut milk powder,grinded spices,squeeze onion and chop until well combined.
-Add beef fat and chop well & refrigerate for 2-24 hours.
-Grease your hands with oil,take a mixture and make a kebabs onto the wooden & metal skewers and tie the kebabs with a kitchen thread.
Option no.1: In grill pan,add oil and fry kebabs from all sides,cover & steam cook for 2-3 minutes.
-Give a coal smoke for 2 minutes.
Option no 2: Put the skewers on BBQ grill and grill until done and basting with oil.
Recipe in Urdu:
Ajza:
-Laung (Cloves) 9-10
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Saunf (Fennel seeds) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 6
-Badiyan ka phool (Star anise) ½ piece
-Badam (Almonds) 10-12
-Sabut lal mirch (Whole red chilies) 10-12
-Chanay (Chickpeas) roasted 1-2 tbs (optional)
-Rose water 1 tsp
-Kewra water 1 tbs
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chilies) 3
-Hara dhania (Fresh coriander) ½ Cup
-Kacha papita (Raw papaya) peeled & cubes ½ Cup
-Beef qeema (Beef mince) 1 kg (must be dried)
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Chaat masala 1 tsp
-Coconut milk powder 1 & ½ tbs
-Charbi (Beef fat) 100 gms
-Oil
Directions:
-Frying pan mein laung,sabut kali mirch,zeera,sabut dhania,jaifil,javatri,saunf,darchini,hari elaichi, baadiyan ka phool,badam,sabut lal mirch aur chanay dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Mixer mein roasted spices dal dein aur grind ker ka fine powder tayyar ker lein.
-Bowl mein grinded spices,rose water aur kewra water dal ker ache tarhan mix karein & side per rakh dein.
-Pyaz ko grater ki madad sa grate ker lein aur malmal ka kapray ki madad sa excess moisture ko squeeze ker lein & side per rakh dein.
-Chopper mein adrak,lehsan,hari mirchein,hara dhania aur kacha papita dal ker ache tarhan chop ker lein.
-Beef qeema (must be dried),namak,lal mirch powder,chaat masala,coconut milk powder,grinded spices aur squeeze pyaz dal ker ache tarhan chop ker lein.
-Beef charbi dal ker ache tarhan chop ker lein aur 2-24 hours kliya refrigerate ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker wooden & metal skewers per kebabs bana lein aur kitchen thread sa tie ker lein.
Option no.1: Grill pan mein oil dal dein aur kebabs ko tamam sides sa fry karein aur 2-3 minutes kliya steam cook ker lein.
-2 minutes kliya koyla ka dhuwan dein.
Option no 2: Skewers ko BBQ grill per rakh dein aur pak janay tak grill ker lein aur oil laga lein.
3m:15s
4067
[Quick Recipe] Til ki chikki (sesame seed brittle) - English and...
Til ki chikki (sesame seed brittle) recipe for this winter. Make it at home and enjoy with family. #HappyCookingToYou
Til ki chikki...
Til ki chikki (sesame seed brittle) recipe for this winter. Make it at home and enjoy with family. #HappyCookingToYou
Til ki chikki (sesame seed brittle) Recipe in English:
Ingredients:
-Til (Sesame seeds) 1 Cup
-Makhan (Butter) salted 3tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
Directions:
-In frying pan,add sesame seeds and roast until fragrant and set aside.
-In frying pan,add butter and let it melt,add sugar,mix continuously until sugar melts.
-Add baking soda and mix well.
-Switch off the flame,add roasted sesame seeds and mix until well combined then transfer sesame mixture on the cutting board and roll out with the help of rolling pin.
-Cut into desired shapes and let it cool & serve.
Recipe in Urdu:
Ajza:
-Til (Sesame seeds) 1 Cup
-Makhan (Butter) salted 3tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
Directions:
-Frying pan mein til dal dein aur khushbu anay tak roast ker lein aur side per rakh dein.
-Frying pan mein makhan dal ker melt ker lein,cheeni shamil karein aur musalsal mix kertay rahein yahan tak ka cheeni ghul jaye.
-Baking soda dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur roasted til dal dein aur ache tarhan mix ker lein phir cutting board per til ka mixture ko transfer ker lein aur rolling pin ki madad sa bail lein.
-Desired shapes mein cut ker karein aur thanda ker lein & serve karein.
1m:45s
3606
[Quick Recipe] Khubani ka Meetha - English Urdu
Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou
Written Recipe:...
Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou
Written Recipe: https://goo.gl/3H2Xtm
More dessert recipes: https://goo.gl/FZg5wG
Khubani ka Meetha Recipe in English:
Ingredients:
-Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
-Cheeni (Sugar) ½ Cup or to taste
-Pani (Water) ¼ Cup or as required
-Khubani ka badam (Apricot almonds)
-Doodh (Milk) 400 ml
-Cheeni (Sugar) 4 tbs or to taste
-Vanilla custard 2 & ½ tbs
-Doodh (Milk) 100 ml
-Cream for garnishing
Directions:
-Wash and soak dried apricots in enough water for overnight.
-Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter.
-Throw away the hard covering and keep the apricot almond side for later use.
-In pot,add sugar and soaked apricots with water and mix well until sugar dissolves.
-Cover and cook on low flame for 10-12 minutes or until apricots gets soft.
-Add water and mix well.
-Cover and cook for 2 minutes.
-Turn off the flame and blend the mixture with the help of the blender until smooth.
-Add apricot almonds,mix well & let it cool.
-In pot,add milk and sugar,whisk well and bring it to boil.
-In bowl,add vanilla custard,milk and mix well.
-In milk,gradually add dissolve custard and whisk continually & let it cool.
-In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve.
Recipe in Urdu:
Ajza:
-Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
-Cheeni (Sugar) ½ Cup or to taste
-Pani (Water) ¼ Cup or as required
-Khubani ka badam (Apricot almonds)
-Doodh (Milk) 400 ml
-Cheeni (Sugar) 4 tbs or to taste
-Vanilla custard 2 & ½ tbs
-Doodh (Milk) 100 ml
-Cream for garnishing
Directions:
-Sukhi khubani ko dho lein aur overnight kliya bheego dein.
-Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein.
-Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein.
-Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 10-12 minutes ya khubani naram hunay tak paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Dhak dein aur 2 minutes kliya paka lein.
-Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein.
-Khubani ka badam dal ker ache tarhan mix karein aur thanda ker lein.
-Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein.
-Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein.
-Doodh mein thora thora ker ka dissolve custard shamil karein aur musalsal whisk kertay rahein & thanda ker lein.
-Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein.
2m:34s
3968
[Quick Recipe] Mutton Do Pyaza - English Urdu
Mutton Do Pyaza Recipe in English:
Ingredients:
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Pyaz...
Mutton Do Pyaza Recipe in English:
Ingredients:
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Pyaz (Onion) 2 medium
-Dahi (Yogurt) whisked 1/3 Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Paprika powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Ghee ½ Cup
-Pyaz (Onion) sliced 2 medium
-Hari elaichi (Green cardamom) 3-4
-Mutton mix boti ½ kg
-Pani (Water) 2-3 Cups or as required
-Hari mirch (Green chilies)
-Hara dhania (Fresh coriander)
-Adrak (Ginger) julienne
Directions:
-In grinder,add garlic,ginger,onion,yogurt,red chili powder,cumin powder,paprika powder,turmeric powder,coriander powder and salt,grind well & set aside.
-In pot,add ghee and let it melt,add onion and fry until translucent.
-Add green cardamom and mix well.
-Add mutton mix boti and mix well until changes color.
-Add grinded onion paste,mix well and cook for 2-3 minutes.
-Cover and cook for 4-5 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates.
-Add green chilies,fresh coriander and ginger,cover and let it simmer for 2 minutes.
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Pyaz (Onion) 2 medium
-Dahi (Yogurt) whisked 1/3 Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Paprika powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Ghee ½ Cup
-Pyaz (Onion) sliced 2 medium
-Hari elaichi (Green cardamom) 3-4
-Mutton mix boti ½ kg
-Pani (Water) 2-3 Cups or as required
-Hari mirch (Green chilies)
-Hara dhania (Fresh coriander)
-Adrak (Ginger) julienne
Directions:
-Grinder mein lehsan,adrak,pyaz,dahi,lal mirch powder,zeera powder,paprika powder,haldee powder,dhania powder aur namak dal ker ache tarhan grind ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein.
-Hari elaichi dal ker ache tarhan mix ker lein.
-Mutton shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Grinded pyaz paste shamil karein aur ache tarhan mix ker ka 2-3 minutes kliya paka lein.
-Dhak ker 4-5 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes ya ghost ghul janay tak paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Hari mirchein,hara dhania aur adrak dal dein aur dhak ker 2 minutes kliya dum per rakh dein.
2m:4s
3617
[Quick Recipe] Baked & Air Fried Chicken Tender pops - English Urdu
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !....
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !. #HappyCookingToyou #ShanSpices
Chicken Tender pops
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-In bowl,add chicken boneless cubes,paprika powder,garlic powder,salt,black pepper powder,onion powder and red chili powder,mix well and let it marinate for 15 minutes.
-In zip lock,add corn flakes and crush coarsely with the help of the rolling pin.
-In bowl,add crushed corn flakes.
-In bowl,add eggs,milk and whisk well.
-Now coat marinated chicken pieces in all-purpose flour then dip into beaten eggs and coat in crushed corn flakes.
Option # 1: To Bake
-On baking tray,place butter paper and coated chicken pieces.
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: To Air Fry
-In air fryer machine,place coated chicken pieces and air fry at 180 C for 10 minutes or deep fry until golden brown.
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-Bowl mein chicken boneless cubes,paprika powder,lehsan powder,namak,kali mirch powder,onion powder aur lal mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Zip lock mein corn flakes dal dein aur rolling pin ki madad sa coarsely crush ker lein.
-Bowl mein crushed corn flakes dal dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein.
-Ab marinated chicken pieces ko maida mein coat karein phir pheetay hoye anday mein dip ker ka crushed corn flakes mein coat karein.
Option # 1: To Bake
-Baking tray per butter paper laga ker coated chicken pieces rakh dein.
-Preheated oven mein 180 C per 15 minutes kliya bake ker lein.
Option # 2: To Air Fry
-Air fryer machine mein coated chicken pieces rakh dein aur 180 C per 10 minutes kliya air fry or golden brown hunay tak deep fry ker lein.
-Tomato ketchup ka saath serve karein!
1m:48s
4156
[Quick Recipe] Madrasi chicken Recipe - English Urdu
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee...
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut chicken fillets into cubes then wash & pat dry and set aside.
-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.
-Add tamarind pulp,mix well & set aside.
-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.
-Remove skin of blanched tomatoes.
-In grinder,add tomatoes and grind to make a puree & set aside.
-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.
-Add chicken boneless cubes,mix well until changes color and fry until light golden.
-Add grinded tomato puree,mix well and cook for 6-8 minutes.
-Now add prepared spices mixture,mix well and bring it to boil.
-Add fresh coriander,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.
-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.
-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.
-Blanched tamatar ki skin nikal lein.
-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.
-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.
-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
3m:21s
3536
[Quick Recipe] Apple Custard Kheer (Ramzan Special Recipe) -...
Apple Custard Kheer
Serves 5-6
Recipe in English:
Ingredients:
-Saib (Apple) ½ kg
-Cheeni (Sugar) 3-4 tbs or to taste...
Apple Custard Kheer
Serves 5-6
Recipe in English:
Ingredients:
-Saib (Apple) ½ kg
-Cheeni (Sugar) 3-4 tbs or to taste
-Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours)
-Doodh (Milk) 1 & ½ litre
-Cheeni (Sugar) 3-4 tbs or to taste
-Pista (Pistachios) crushed 2-3 tbs
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) crushed 2-3 tbs
-Rafhan custard powder 2 tbs
-Doodh (Milk) ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
Directions:
-In frying pan,add apples (grated with the help of the garter),mix well and cook on low flame for 5-6 minutes.
-Add sugar,mix well and cook until sugar is dissolved.
-In mortal & pestle,add soaked rice,crush well & set aside.
-In wok,add milk and bring it to boil.
-Now crushed rice,cook on low flame 4-5 minutes and mix continuously.
-Now add cooked apples mixture,sugar,mix continuously and cook on low flame for 10-12 minutes.
-Add pistachios,raisins,almonds and mix well.
-In custard powder,add milk and mix well.
-Now add dissolve custard,mix continuously and cook until custard is thick.
-Add cardamom powder and mix well.
-In serving dish,add apple kheer and garnish with apple slices,pistachios and almonds.
-Chill in refrigerator & serve!
Recipe in Urdu:
Ajza:
-Saib (Apple) ½ kg
-Cheeni (Sugar) 3-4 tbs or to taste
-Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours)
-Doodh (Milk) 1 & ½ litre
-Cheeni (Sugar) 3-4 tbs or to taste
-Pista (Pistachios) crushed 2-3 tbs
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) crushed 2-3 tbs
-Rafhan custard powder 2 tbs
-Doodh (Milk) ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
Directions:
-Frying pan mein saib (grater ki madad sa grate ker lein) dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein.
-Cheeni dal ker mix karein aur cheeni ghul janay tak paka lein.
-Mortal & pestle mein soaked chawal dal ker ache tarhan crush ker lein & side per rakh dein.
-Karhai mein doodh dal ker ubal lein.
-Ab crushed chawal dal dein aur halki ancch per 4-5 minutes kliya paka lein aur musalsal mix kertay rahein.
-Ab cooked saib ka mixture aur cheeni shamil karein aur halki ancch per 10-12 minutes kliya paka lein aur musalsal mix kertay rahein.
-Pista,kishmish aur badam dal ker ache tarhan mix karein.
-Custard powder mein doodh dal ker ache tarhan mix karein.
-Add dissolve custard shamil karein aur custard garha hunay tak paka lein aur musalsal mix kertay rahein.
-Elaichi powder dal ker ache tarhan mix ker lein.
-Serving dish mein saib ki kheer dal dein aur saib ka slices,pista aur badam sa garnish karein.
-Thanda ker ka serve karein.
2m:34s
2859
[Quick Recipe] Dynamite loaded fries (Ramzan Special Recipe) -...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
-In boiling water,add salt,sugar,mix and bring it to boil.
-Add potato fries and boil until half-done (approx. 6-8 minutes).
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be stored in freezer in zip lock bag for up to 1 month.
-In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
-Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
-In frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until changes color.
-Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
-Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
-In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
-On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
-Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
-Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
-Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes).
-Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
-Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
-Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
-Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
-Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
-Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
3m:35s
3306
[Quick Recipe] Shahi paneer Recipe By Food Fusion (Ramzan...
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe:...
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe: http://bit.ly/2JHrvOb
Homemade Paneer Recipe: http://bit.ly/2JK9Y7S
Shahi Paneer
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-In wok,add cooking oil,onion and sauté until translucent.
-Add tomatoes and cook until tomatoes are soft.
-In chopper,add onion+tomato mixture and water,blend to make a puree & set aside.
-In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix.
-Add ginger garlic paste and mix well.
-Add red chili powder and mix well.
-Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes.
-Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes.
-Add dried fenugreek leaves,fresh coriander and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.
-Add cottage cheese cubes and mix gently.
-Cover and cook on low flame for 4-5 minutes.
-Turn off the flame,add cream and mix well.
-Turn on the flame and cook for 2 minutes.
-Add dried fenugreek leaves,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Tamatar dal dein aur naram hunay tak paka lein.
-Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Lal mirch dal ker ache tarhan mix karein.
-Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Paneer dal ker gently mix ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein aur 2 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker serve karein.
3m:31s
3192
[Quick Recipes] Seekh Kabab Stuffed Pizza (without oven) -...
This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes....
This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa
Written Recipe: http://bit.ly/2EIRX5Q
Seekha Kabab Stuffed Pizza
Recipe in English:
Ingredients:
Chicken Filling:
-Chicken boneless cubes 250 gms
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Mixed herbs 1 tsp
-Lehsan (Garlic) crushed 1 tbs
-Cooking oil 1 tbs
White Sauce:
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) crushed ½ tbs
-Cream 1 Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Italian seasoning 1 tsp
-Fresh parsley chopped 1 tbs
-Anday ki zardi (Egg yolk) 1
-Cheddar cheese grated 1/4 Cup
-Mon salwa Chicken Seekh kabab
Pizza Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 1 tbs
-Neem garam pani (Lukewarm water) ½ Cup
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 3/4 tsp
-Cooking oil 2 tbs
-Pani (Water) 1/4 Cup or as required
-Cooking oil 1 tsp
Assembling:
-Mozzarella cheese grated
-Cooked chicken
-Mushrooms sliced
-Pyaz (Onion) sliced
-Lal mirch (Red chili) crushed
-Cheddar cheese grated
-Shimla mirch (Capsicum) julienne
-Mozzarella cheese grated
-Lal mirch (Red chili) crushed
-Namak (Salt) 1 pack
Directions:
Prepare Chicken Filling:
-In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside.
-In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside.
Prepare White Sauce:
-In saucepan,add butter and let it melt.
-Add garlic and mix.
-Add cream and mix well.
-Add salt,black pepper powder,italian seasoning,fresh parsley and mix well.
-In egg yolk,add 1-2 tbs of prepared white sauce and whisk well.
-Now add in saucepan and mix well.
-Add cheddar cheese and mix until cheese melts & set aside.
-Stuffed chicken seekh kabab with prepared white sauce & set aside.
Prepare Dough:
-In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes.
-In bowl,add all-purpose flour,salt and mix.
-Add cooking oil,dissolve yeast mixture and mix well.
-Gradually add water and knead until dough is formed.
-Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place).
-Knead dough again,sprinkle corn flour and divide into two equal parts.
-Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin.
Assembling:
-Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close.
-Prick with fork and add prepared white sauce and spread evenly.
-Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza).
Option # 1: Baking in Oven
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: Baking without Oven
-In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes.
-Place pizza,cover and let it cook on medium low flame for 15-20 minutes.
4m:58s
3020
[Quick Recipes] Pineapple Cream Dessert - English Urdu
Make this beautiful pineapple cream dessert and enjoy your meal. #HappyCookingToYou
Written Recipe: http://bit.ly/2uvNT42
More Recipes:...
Make this beautiful pineapple cream dessert and enjoy your meal. #HappyCookingToYou
Written Recipe: http://bit.ly/2uvNT42
More Recipes: http://www.foodfusion.com
Download iOS & Android apps: http://bit.ly/2xhP4aQ
Pineapple Cream Dessert
Serves 6-8
Recipe in English:
Ingredients:
-Cream chilled 200 ml
-Cream cheese 1 & ½ Cups
-Caster sugar ½ Cup or to taste
-Pineapple small cubes 1 & ½ Cups
-Biscuits 200 gms
-Cheeni (Sugar) powdered 2-3 tbs
-Makhan (Butter) melted ¾ Cup
-Pineapple slices
-Fresh coconut grated
-Cherry
Directions:
-In bowl,add cream and beat until fluffy & set aside.
-In bowl,add cream cheese,caster sugar and beat until sugar is dissolved.
-Now add whipped cream and beat until well combined.
-Add pineapples cubes,gently fold to combine & set aside.
-In chopper,add biscuits,sugar and chop until crumbled.
-During chopping,add butter and grind well.
Assembling:
-In serving glass or dish,add crumbled mixture and press firmly down into the base to create an even layer.
-Add cream & pineapple filling and spread it.
-Add pineapple slices and cream & pineapple filling.
-Sprinkle fresh coconut and top with cherry.
-Refrigerate for 4 hours & serve chilled.
Recipe in Urdu:
Ajza:
-Cream chilled 200 ml
-Cream cheese 1 & ½ Cups
-Caster sugar ½ Cup or to taste
-Pineapple small cubes 1 & ½ Cups
-Biscuits 200 gms
-Cheeni (Sugar) powdered 2-3 tbs
-Makhan (Butter) melted ¾ Cup
-Pineapple slices
-Fresh coconut grated
-Cherry
Directions:
-Bowl mein cream dal dein aur fluffy hunay tak beat ker lein & side per rakh dein.
-Bowl mein cream cheese,caster sugar dal dein aur cheeni ghul janay tak beat ker lein.
-Ab whipped cream shamil karein aur dubara beat ker lein.
-Pineapple cubes dal ker gently fold ker lein & side per rakh dein.
-Chopper mein biscuits aur cheeni dal dein aur chora chora hunay tak ache tarhan chop ker lein.
-Chopping ka doran makhan shamil karein aur ache tarhan grind ker lein.
Assembling:
-Serving glass or dish mein crumbled mixture dal dein aur press ker ka even layer tayyar ker lein.
-Cream & pineapple filling dal ker pheela lein.
-Pineapple slices rakh ker upper sa cream & pineapple filling dal dein.
-Fresh coconut sprinkle ker ka cherry rakh dein.
-4 hours kliya refrigerate ker lein & thanda serve karein.
1m:57s
3450
[Quick Recipes] Aloo Masala Paratha - English Urdu
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe:...
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute.
-Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.
-Let it cool down.
-In bowl,add white flour,prepared spice mix,salt and mix until crumbled.
-Add potato,fresh coriander,mint leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
3m:25s
2851
[Quick Recipe] Crispy chicken cutlets with serving ideas - English Urdu
These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best...
These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best part is that you can make and freeze for a quick fix any time. #HappyCookingToYou
Written Recipe: http://bit.ly/2nGqaOo
Crispy Chicken Cutlets
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Onion powder 1 tsp
-Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated ½ Cup
-Breadcrumbs 1 Cup or as required
-Dried oregano 1 tsp
-Paprika powder 1 tbs
-Anday (Eggs) 3
-Cooking oil for frying
Directions:
-In chopper,add chicken boneless cubes and chop well.
-In bowl,add chicken mince,paprika powder,garlic powder,salt,black pepper powder,white pepper powder,onion powder,fresh parsley/fresh coriander and mix until well combined.
-Add cheddar cheese,mix well & refrigerate for 10 minutes.
-In a bowl,add breadcrumbs,dried oregano,paprika powder,shake well & set aside.
-In bowl,add eggs,whisk well & set aside.
-Grease hands with oil,take a mixture and make a ball (65 gms),coat in breadcrumbs,press and shape into square shape then dip into beaten eggs and again coat in breadcrumbs (makes 8-9).
-Can be stored in freezer for up to 1 month.
-In frying pan,heat cooking oil and fry on medium low flame from both sides until golden brown.
Serving Idea:
-Burger
-Sandwiches
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Onion powder 1 tsp
-Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated ½ Cup
-Breadcrumbs 1 Cup or as required
-Dried oregano 1 tsp
-Paprika powder 1 tbs
-Anday (Eggs) 3
-Cooking oil for frying
Directions:
-Chopper meim chicken boneless cubes dal ker ache tarhan chop ker lein.
-Bowl mein chicken qeema,paprika powder,lehsan powder,namak,kali mirch powder,safed mirch powder,onion powder aur fresh parsley/hara dhania dal ker ache tarhan mix ker lein.
-Cheddar cheese dal ker ache tarhan mix karein & 10 minute kliya refrigerate ker lein.
-Bowl mein breadcrumbs,dried oregano aur paprika powder dal ker ache tarhan shake karein & side per rakh dein.
-Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Hathon ko oil sa grease karein aur aur mixture ko la ker ball banayein (65 gms) aur breadcrumbs mein coat ker ka square shape mein bana lein phir pheetay hoye anday mein dip ker ka dubara breadcrumbs mein coat ker lein (makes 8-9).
-Freezer mein 1 month tak store ker saktay han.
-Frying pan mein cooking oil garam karein aur darmiyani halki ancch per golden brown hunay tak fry ker lein.
Serving Idea:
-Burger
-Sandwiches
3m:44s
3236
[Quick Recipe] Japanese style Wanpaku Sandwich 2 ways - English Urdu
Truly mesmerizing Japanese style Wanpaku Sandwich 2 ways. Enjoy and #HappyCookingToYou
Written Recipe: http://bit.ly/31JvpLW
Japanese style...
Truly mesmerizing Japanese style Wanpaku Sandwich 2 ways. Enjoy and #HappyCookingToYou
Written Recipe: http://bit.ly/31JvpLW
Japanese style Wanpaku Sandwich 2 ways
Recipe in English:
Ingredients:
-Purple cabbage ½ Cup
-Gajar (Carrot) julienne ½ Cup
-Olive oil 1 tbs
-Lemon juice 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Honey 2 tbs
-Chicken filets 250 gms
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder ½ tsp
-Chicken powder 1 tsp (optional)
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp
-Dried oregano ½ tsp
-Dried thyme ½ tsp
-Mustard paste 1 tbs
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil 2-3 tbs
-Anday (Eggs) boiled 2
-Chicken boiled & shredded 1/4 Cup
-Mayonnaise 2 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Hara dhania (Fresh coriander) chopped ½ tsp
-Kheera (Cucumber) 1
-Tamatar (Tomato) 1
-Mayonnaise 2 tbs
-Mustard paste 1 tbs
-Yellow mustard seeds crushed 1/4 tsp
-Bread slices
-Ice berg
-Cheese slice
-BBQ sauce
-Fried egg
-Bread slices
-Cream cheese
-Ice berg
-Anda (Egg) boiled 1
Directions:
-In samll jug,add olive oil,lemon juice,salt,black pepper crushed,honey and whisk well.
-Add half quantity in purple cabbage and half quantity in carrots,coat evenly & set aside.
-Cut chicken fillets into two pieces and hammer with the help of kitchen hammer.
-In bowl,add chicken fillets,salt,garlic powder,paprika powder,chicken powder,black pepper powder,red chilli powder,dried oregano,dried thyme,mustard paste and mix well,cover and marinate for 15-20 minutes.
-Now dip into beaten eggs and coat in breadcrumbs then again dip in beaten eggs and coat in breadcrumbs.
-In frying pan,add cooking oil and fry chicken from both sides until golden brown then cut into pieces & set aside.
-In bowl,add grate boiled eggs,chicken,mayonnaise,black pepper crushed,salt,fresh coriander,mix well & set aside.
-Slice cucumber with the help of the peeler & set aside.
-Cut tomato into slices & set aside.
-In bowl,add mayonnaise,mustard paste,yellow mustard seeds,mix well & set aside.
Assembling 1:
-On cling film,place bread slices and apply mayo mustard spread,ice berg,cheese slice,carrots mixture, fried chicken pieces,Bbq sauce,cucumber slices,purple cabbage mixture,tomato slices,fried egg and top with another slice,wrap in cling film then cut into two pieces & serve!
Assembling 2:
-On cling film,place bread slices,spread cream cheese,ice berg,tomato slices,cucumber,egg & chicken mixture,purple cabbage mixture,boiled egg,carrot mixture and top with another slice,wrap in cling film then cut into two pieces & serve!
Recipe in Urdu:
Ajza:
Directions:
-Chotay jug mein olive oil,lemon juice,kali mirch crushed aur shahad dal ker ache tarhan whisk ker lein.
-Purple cabbage aur gajar mein half quantity dal ker evenly coat ker lein & side per rakh dein.
-Chicken fillets ko knife ki madad sa do pieces mein cut ker lein aur kitchen hammer ki madad sa hammer ker lein.
-Bowl mein chicken filltes,namak,lehsan powder,paprika powder,chicken powder,kali mirch powder,lal mirch powder,dried oregano,dried thyme aur mustard paste dal ker ache tarhan mix ker lein aur dhak ker 15-20 minute kliya marinate ker lein.
-Ab pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein.
-Frying pan mein cooking oil dal dein aur chiclen ko dono sides sa golden brown hunay tak fry ker lein phir pieces mein cut ker lein & side per rakh dein.
-Bowl mein anday grate ker ka dal dein,chicken,mayonnaise,kali mirch crushed,namak aur hara dhania dal ker ache tarhan mix ker lein & side per rah dein.
-Kheeray ko peeler li madad sa slice ker lein & side per rakh dein.
-Tamatar ka slices ker lein & side per rakh dein.
-Bowl mein mayonnaise,mustard paste aur yellow mustard seeds dal ker ache tarhan mix karein & side per rakh dein.
Assembling 1:
-Cling film per bread slices rakh dein aur mayo mustard spread laga lein,ice berg,cheese slice,gajar ka mixture,fried chicken pieces,bbq sauce,kheera slices,purple cabbage mixture,tamatar slices,fried anda rakh ker upper sa dosra slice rakh dein aur cling film mein warp ker ka do hisson mein cut ker lein & serve karein!
Assembling 2:
-Cling film per bread slices rakh dein aur cheese slice laga lein,ice berg,tamatar slices,kheera,anday 7 cheese mixture,purple cabbage mixture,boiled anda,gajar ka mixrure rakh ker upper sa dosra slice rakh dein aur cling film mein warp ker ka do hisson mein cut ker lein & serve karein.
4m:29s
3131
[Quick Recipes] Cookies 4-Ways with one Dough Without Oven - English Urdu
These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion...
These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3n8M9Hs
Cookies 4-Ways with one Dough Without Oven
Recipe in English:
Ingredients:
-Makhan (Butter) soft 200g (room temperature)
-Bareek cheeni (Caster sugar) 2/3 Cup
-Brown sugar powdered 1/3 Cup
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp tsp
-Anday (Eggs) 2 (room temperature)
-Maida (All-purpose flour) 2 & ½ Cups
-Baking soda ½ tsp
-Baking powder ½ tsp
-Oreo biscuits crushed
-M&M’s bounties
-Milk chocolate chunks 3-4 tbs
-Bareek cheeni (Castor sugar) 3-4 tbs
-Darchini powder (Cinnamon powder) 1 tbs
-Instant coffee powdered 1 tbs
Directions:
-In a bowl,add butter,caster sugar,brown sugar,vanilla essence,salt & beat until creamy.
-Add eggs & beat again.
-Place strainer on the bowl,add all-purpose flour,baking soda,baking powder and sift together.
-Mix well with the help of spatula & refrigerate for 15 minutes.
-In a bowls,separate dough into four sections.
Oreo Cookies:
-In one bowl,add oreo biscuits & mix gently.
M&M’s Cookies:
-In second bowl,add m&m’s bounties & mix gently.
Chocolate Chunk Cookies:
-In third bowl,add milk chocolate chunks & mix gently.
-Now take 1 tbs of dough mixture from each bowl and make a balls.
Cinnamon Coffee Cookies:
-In a separate bowl add,caster sugar,cinnamon powder,instant coffee & mix well.
-Take 1 tbs of dough mixture from 4th bowl,make a ball & coat with coffee,cinnamon & sugar mixture.
-Lined baking tray with butter paper,place cookies and decorate with coffee,cinnamon & sugar mixture, oreo biscuits,m&m’s bounties,milk chocolate & press gently.
Baking in Oven:
-Bake in preheated oven at 170 C for 15-18 minutes (on lower grill).
Baking without Oven:
-In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat for 10 minutes.
-Place cookies,cover and bake in pot on low flame for 18-20 minutes.
-After baking,cook down cookies at room temperature for 30 minutes.
Recipe in Urdu:
Ajza:
-Makhan (Butter) soft 200g (room temperature)
-Bareek cheeni (Caster sugar) 2/3 Cup
-Brown sugar powdered 1/3 Cup
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp
-Anday (Eggs) 2 (room temperature)
-Maida (All-purpose flour) 2 & ½ Cups
-Baking soda ½ tsp
-Baking powder ½ tsp
-Oreo biscuits crushed
-M&M’s bounties
-Milk chocolate chunks
-Bareek cheeni (Castor sugar) 3-4 tbs
-Darchini powder (Cinnamon powder) 1 tbs
-Instant coffee powdered 1 tbs
Directions:
-Bowl mein makhan,bareek cheeni,brown sugar,vanilla essence aur namak dal ker creamy hunay tak beat ker lein.
-Anday shamil karein aur dubara beat ker lein.
-Bowl per strainer rakh dein,maida,baking soda aur baking powder dal ker ek saath sift ker lein.
-Spatula ki madad sa ache tarhan mix karein aur 15 minutes kliya refrigerate ker lein.
-Dough ko 4 sections mein divide ker lein.
Oreo Cookies:
-1st bowl mein oreo biscuits dal ker gently mix ker lein.
M&M’s Cookies:
-2nd bowl mein m&m’s bounties dal ker gently mix ker lein.
Chocolate Chunk Cookies:
-3rd bowl mein milk chocolate chunks dal ker gently mix ker lein.
-Ab her bowls mein sa 1 tbs dough mixture lein aur balls bana lein.
-Alga bowl mein bareek cheeni,darchini aur instant coffee dal ker ache tarhan mix karein.
Cinnamon Coffee Cookies:
-4th bowl sa 1 tbs dough mixture lein aur ball bana lein coffee,darchini aur cheeni ka mixture mein coat ker lein.
-Baking tray per butter paper laga ker cookies rakh dein,coffee,darchini & cheeni mixture,oreo biscuits, m&m’s bounties,milk chocolate sa decorate ker ka gently press ker lein.
Baking in Oven:
-Preheated oven mein 170 C per 15-18 minutes kliya bake ker lein (on low grill).
Baking without Oven:
-Pot mein ek pack salt dal ker wire rack rakh dein (min 2“high) aur 10 minutes kliya preheat ker lein.
-Cookies rakh ker dhak dein aur halki ancch per 18-20 minutes kliya pot mein bake ker lein.
-Baking ka bad cookies ko room temperature per 30 minutes kliya thanda ker lein.
3m:12s
2388
[Quick Recipes] Milkshake recipes 2 ways - English Urdu
Two tasteful ways to make banana and dates milkshake. Involve your kids in cooking and create some cherish-able memories. #HappyParentingToYou...
Two tasteful ways to make banana and dates milkshake. Involve your kids in cooking and create some cherish-able memories. #HappyParentingToYou
Milkshakes 2-ways Recipe in English:
Banana Milkshake
Ingredients:
-Banana 1
-Chikoo (Sapodilla) peeled & slices 1
-Cheeni (Sugar) 1 tbs or to taste (optional)
-Cocoa powder 1 tbs
-Vanilla ice cream 2 scoops
-Ice cubes
-Doodh (Milk) chilled 1 Cup
Directions:
-In blender,add banana,sapodilla,sugar,cocoa powder,vanilla ice cream,ice cubes,milk and blend well.
-In serving jar,add prepared smoothie,ice cream and garnish with chocolate syrup & serve chilled!
Date Milkshake
Ingredients:
-Khajure (Dates) soft & deseeded 5-6
-Cheeni (Sugar) 1 tbs or to taste (optional)
-Ice cubes
-Vanilla ice cream 2 scoops
-Doodh (Milk) chilled 1 Cup
Directions:
-In blender,add dates,sugar,ice cubes,vanilla ice cream,milk and blend well.
-In serving jar,add chocolate syrup,prepared smoothie,ice cream and garnish with chocolate & serve chilled!
Recipe in Urdu:
Banana Milkshake
Ajza:
-Banana 1
-Chikoo (Sapodilla) peeled & slices 1
-Cheeni (Sugar) 1 tbs or to taste (optional)
-Cocoa powder 1 tbs
-Vanilla ice cream 2 scoops
-Ice cubes
-Doodh (Milk) chilled 1 Cup
Directions:
-Blender mein banana,chikoo,cheeni,cocoa powder,vanilla ice cream,ice cubes aur doodh dal ker ache tarhan blend ker lein.
-Serving jar mein tayyar smoothie aur ice cream dal dein aur chocolate syrup sa garnish ker ka chilled serve karein.
Date Milkshake
Ajza:
-Khajure (Dates) soft & deseeded 5-6
-Cheeni (Sugar) 1 tbs or to taste (optional)
-Ice cubes
-Vanilla ice cream 2 scoops
-Doodh (Milk) chilled 1 Cup
Directions:
-Blender mein khajure,cheeni,ice cubes,vanilla ice cream aur doodh dal ker ache tarhan blend ker lein.
-Serving jar mein chocolate syrup,tayyar smoothie,ice cream dal dein aur chocolate sa garnish ker ka chilled serve karein.
1m:34s
1561
[Quick Recipe] Moti Parda Pulao Recipe - English Urdu
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use...
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi
Written Recipe: https://bit.ly/40oizkN
Serves 5-6
Recipe in English:
Ingredients:
-Falak Extreme Basmati Rice soaked 500g
-Water as required
Prepare Mince Balls:
-Chicken boneless cubes 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) 5-6
-Pyaz (Onion) fried 2 tbs
-Maida (All-purpose flour) 2 tbs
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Falak Pink Salt ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Hara dhania (Fresh coriander) 2 tbs
-Boiling water as required
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs
-Badam (Almonds) soaked & peeled 22-25
Prepare Pulao:
-Sabut dhania (Coriander seeds) crushed 2 tbs
-Saunf (Fennel seeds) crushed 2 tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Ghee (Clarified Butter) ½ Cup
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 3-4
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Pyaz (Onion) fried ½ Cup
-Dahi (Yogurt) whisked ¾ Cup
-Falak Pink Salt ½ tbs
-Lemon juice 1 tbs
-Stock cubes 2 (optional)
Prepare Dough:
-Lukewarm water 1 & ½ Cup
-Sugar 2 & ½ tsp
-Khameer (Instant yeast) 1 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Falak Pink Salt 1 tsp or to taste
-Cooking oil 1 tbs
-Cooking oil 1 tsp
Assembling:
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried
-Hari mirch (Green chillies) 3-4
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 2 tbs
-Til (Sesame seeds) white & black
Directions:
-In a bowl,add rice,water,wash thoroughly & soak for 20 minutes then strain soaked rice & set aside.
Prepare Mince Balls:
-In a chopper,add chicken,ginger garlic paste,green chillies,fried onion,all-purpose flour,coriander seeds,pink salt,cumin powder,fresh coriander & chop well.
-Grease hands with cooking oil,take small quantity of mixture (10g),make balls of equal sizes (makes 48-50).
-In boiling water,add prepared mince balls & bring it to boil,cover & cook on medium flame for 3-4 minutes then strain mince balls & set aside.Reserve stock water for later use.
-In a frying pan,add cooking oil & fry mince balls on medium flame until golden & set aside.
-In the same frying pan,add cooking oil,almonds & fry on medium flame for 2 minutes & reserve for later use.
Prepare Pulao:
-In a bowl,add coriander seeds,fennel seeds,cumin seeds,mix well & set aside.
-In a pot,add clarified butter & let it melt.
-Add black cardamom,cinnamon sticks,black peppercorns,green cardamom,star anise,cloves & mix well.
-Add tomatoes & mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add green chilli paste,fried onion,mix well & cook until tomatoes are soft.
-Add yogurt,prepared spices,pink salt,mix well & cook on medium flame for 2-3 minutes.
-Add lemon juice,mix well & cook until oil separates.
-Add stock cubes & mix well.
-Reserve 1/3rd gravy masala for layering.
-In remaining gravy masala,add reserved stock water,mix well & bring it to boil.
-Add soaked rice,mix well & bring it to boil,cover & steam cook on low flame until 80% done & set aside.
Prepare Dough:
-In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-In a bowl,add all-purpose flour,pink salt & mix well.
-Add cooking oil & mix well until it crumbles.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Add cooking oil & knead again,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough again until smooth.
-Sprinkle dry flour & roll out with the help of rolling pin.
Assembling:
-On a bowl,place rolled dough,add fried mince balls,reserved gravy masala,fried almonds,cooked rice,fresh coriander,mint leaves,fried onion,green chillies,cooked rice & press gently,fold the edges to close then flip on baking tray.
-In egg yolk,add milk & whisk well.
-Apply on dough with the help of brush & sprinkle sesame seeds.
-Bake in preheated oven at 180C for 15 minutes (on both grills).
-Carefully cut the dough & serve with raita or salad.
4m:18s
695
Cooking Recipe - Olive Fritters/Bhajiyas - English
live fritters made with two cheeses and pan fried to perfection with a crispy outer layer and gooey inside....
Recipe:
1 cup white flour
1/4...
live fritters made with two cheeses and pan fried to perfection with a crispy outer layer and gooey inside....
Recipe:
1 cup white flour
1/4 cup rice flour
Olive oil for pan frying
1 cup of chedder and mozeralla cheese half and half
2 cups spanish olives sliced
fresh pepper
water to mix pancake like batter
Method:
Mix the white flour and rice flour than add the cheese stir and make sure it's combined than go ahead and add fresh pepper per your taste. Lastly add the olives, mix and start adding water to the batter slowly until you have a pancake batter consistency !!!! Heat olive oil in a pan than add big tablespoon fulls of batter in the pan and pan fry one side until golden brown than turn and do the same for the other end!! Sit back and enjoy!!!!!
Can be served with hot sauce!!!!
10m:50s
12610
Sweet and Sour Shrimp with Noodles - English
Sweet Veges, Shrimp and Noodles with Sweet and Sour Sauce stir fried together!!
Recipe:
4 cups cooked rotini noodles
2 tbsp olive olive
1 med...
Sweet Veges, Shrimp and Noodles with Sweet and Sour Sauce stir fried together!!
Recipe:
4 cups cooked rotini noodles
2 tbsp olive olive
1 med onion diced
4 carrots diced
4 celery diced
1 cup try colored capsicums
1 can pineapple chunks or tidbit (optional)
1 cup ketchup
1 cup sweet and sour sauce
soy sauce to taste
2 1/2 cups jumbo shrimp tail off and devained
Method: Marinate the shrimp with the soy sauce and set aside.
Heat your olive oil and add the onions, carrots, celery, and capsicums till you reach desired crunchiness followed by the pineapple,soy sauce, ketchup, and sweet and sour sauce mix thoroughly and put in the shrimps and pasta, once the dish is nice and hot transfer to a big serving bowl and enjoy!!
11m:51s
11939
Onion, Potato, & Mushroom Fritters - English
Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers
Recipe:
3...
Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers
Recipe:
3 cups canola oil for frying
1 cup gram flour or chickpea flour
1/2 cup white flour
1/4 cup rice flour
1 large onion diced
2 large potatoes diced
8 oz mushrooms diced
Salt to taste
fresh pepper to taste
1 tbsp dried parsley leaves
1 tbsp mango powder
1 tbsp lemon pepper
1 tbsp cayenne
1 tbsp Cajun seasoning
enough water to make pancake like consistency
Method:
Mix all the 3 flours, and the dry spices in a big bowl and stir than start adding water slowly until batter resembles a pancake mixture than add the onions, potatoes, and mushrooms, test oil by putting a little batter in it and once the oil bubbles than go ahead and add 1 tbsp amounts to the oil and deep fry until they turn golden, drain on paper towel and transfer to serving dish and serve with sauce of your choice and enjoy!!
9m:46s
12512
Super Moist Banana Bread - English
Super moist banana bread with pecans on top, in between and on the bottom!!!!!
preheat oven to 350 degrees
Recipe:
1 stick butter (at room...
Super moist banana bread with pecans on top, in between and on the bottom!!!!!
preheat oven to 350 degrees
Recipe:
1 stick butter (at room temp)
1/2 cup sugar
1/2 cup brown sugar
2 eggs
2 cups white flour
4 med to large bananas mashed
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1/2 tsp all spice
1 cup of pecans (tiny pieces)
Method:
Cream butter and sugar until fluffy than add the brown sugar until incorporated, add 2 eggs one by one breaking it in a separate bowl to make sure your egg is good and add it one by one to the wet mixture until the mixture is combined, stop the mixer and with a spatula make sure all the ingredients are mixed entirely. In the mean time mix all the dry ingredients and give it a stir than add to the wet mixture along with the vanilla, mashed bananas and half of the pecan pieces. In your greased loaf pan add the other half of the pecan pieces on the bottom than add the mix and top with the rest of the pecans.
Bake in a 350 degree oven for 1 hr 15 min or until a toothpick inserted in the middle comes out clean..
Let cool slice with a serrated knife and enjoy!!!
12m:4s
11157
Vermicelli Bars/Bites - English
Sweet and crunchy bite sized vermicelli bars with coconut and pistachios!
Recipe:
1 stick unsalted butter
2 pkts of vermicelli 7.5 oz each...
Sweet and crunchy bite sized vermicelli bars with coconut and pistachios!
Recipe:
1 stick unsalted butter
2 pkts of vermicelli 7.5 oz each total of 15 oz
1 14 oz can plus 2 tbsp of condensed sweet milk
1 1/2 cup of dedicated coconut (reserve 1/2 cup for garnishing)
1/3 cup of chopped pistachios (reserve some for garnishing)
Method:
In saucepan add the one stick of butter and melt the butter making sure you don't burn the butter, once the butter is melted add the vermicelli and roast it until golden brown than go ahead and add the coconut and the nuts followed by the condensed milk once all of the ingredients are completely combined decide if you want to make the pieces or the balls I decided to do both so in a 5 by 5 pan I got 16 pieces and from the other half I got about 12 balls. Roll the balls in the coconut and for the bars you can sprinkle the reserved pistachios and coconut!!!
14m:20s
11263