Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish......
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
16m:34s
4725
Very Healthy Date Bites - English
Very healthy and super delicious no guilt date bites that is going to satisfy and sugar craving!
Ing:
1 13 oz pack baking dates
1/2 cup...
Very healthy and super delicious no guilt date bites that is going to satisfy and sugar craving!
Ing:
1 13 oz pack baking dates
1/2 cup pistachios
1 to 2 tsp ghee or butter
All the below products can be used for garnishing!
crushed slivered almonds for garnishing
sprinkles for garnishing
crushed pistachios for garnishing
desiccated coconut for garnishing
sweetened coconut flakes for garnishing
Method:
In a wide frying pan add the ghee and let it melt, then add the dates and flatten it, this will help cook it evenly, on the side add the pistachios and toast it lightly, after about a minute or so mix everything together and cook it for about 3 more minutes. Shut the stove off and divide the mixture in two, put one half of the mixture on a saran wrap and for it in a cylinder then add the topping of your choice make sure the whole thing is coated well, cover it well and pop it in the freezer for about half an hour then unwrap and slice using a serrated knife!
Enjoy!
Makes about 20
11m:13s
4293
Chicken Nihari done my way! - English
A dangerously delicious finger licking chicken nihari that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julienned
1...
A dangerously delicious finger licking chicken nihari that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julienned
1 tbsp ginger and garlic
1 tbsp nihari masala
1 fresh lime juiced
2 tbsp white flour
1/2 cup water
salt to taste
fresh ginger Julienned for garnishing
1/4 cup canola oil (1/2 cup was a bit too much)
Method:
In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger..
Enjoy!
Cucumber pickle
1/2 a onion julianed thin
3 to 4 small baby pickles sliced thin
1 lime juiced
1 tbsp vinegar
salt to taste
Cayenne powder (optional)
Method:
Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.
22m:27s
4729
Speech to Members of Ahlul Bayt World Assembly and Islamic Radio and...
Supreme Leader\\\\\\\\\\\\\\\'s Speech to Members of Ahlul Bayt World Assembly and Islamic Radio and Television Uni Print
17/08/2015
The...
Supreme Leader\\\\\\\\\\\\\\\'s Speech to Members of Ahlul Bayt World Assembly and Islamic Radio and Television Uni Print
17/08/2015
The following is the full text of the speech delivered on August 17, 2015 by Ayatollah Khamenei, the Supreme Leader of the Islamic Revolution, in a meeting with the participants of Ahlul Bayt World Assembly and the members of Islamic Radio and Television Union.
In the Name of Allah, the Beneficent, the Merciful
All praise is due to Allah, the Lord of the Worlds, and peace and greetings be upon our Master and Prophet, Ab-al-Qassem al-Mustafa Muhammad and upon his immaculate, pure and chosen household, especially the one remaining with Allah on earth.
I would like to welcome the honorable participants and the dear brothers and sisters, the brothers and sisters from Ahlul Bayt World Assembly, the brothers and sisters from the Islamic Radio and Television Union and the honorable families of martyrs who are present in the meeting. I ask Allah the Exalted to bestow His blessings on all of you.
I would like to raise a few points about the Ahlul Bayt World Assembly and the Islamic Radio and Television Union. As for the Ahlul Bayt World Assembly, its significance originates from the Holy Prophet\\\\\\\\\\\\\\\'s (a.s.) household. Allah the Exalted says something - in a very explicit manner - about the Holy Prophet\\\\\\\\\\\\\\\'s household (a.s.) in the Holy Quran: \\\\\\\\\\\\\\\"And Allah only wishes to remove all abomination from you, you members of the Family, and to make you pure and immaculate\\\\\\\\\\\\\\\" [The Holy Quran, 33: 33]. This description has been used for few groups of people in the Holy Quran. The Ahlul Bayt\\\\\\\\\\\\\\\'s understanding and knowledge lies in their divine purity. Well, this purity has many dimensions. If a group of people associate themselves with the Holy Prophet\\\\\\\\\\\\\\\'s household (a.s.), they should observe certain criteria. This is what we want to say: these groups should observe certain criteria. The efforts of the Holy Prophet\\\\\\\\\\\\\\\'s household (greetings be upon them) revolved around these pivots- first, reviving the original teachings of Islam. They wanted to keep Islamic principles alive. Oppressive governments and taghuts always tried to destroy or change and distort Islamic teachings. One of the most important moves of the Holy Prophet\\\\\\\\\\\\\\\'s household was to resist this attempt. They wanted to preserve and revive Islamic teachings. This was one of their tasks.
Another task that the Holy Prophet\\\\\\\\\\\\\\\'s household (greetings be upon them) did was to implement divine laws. They did so whether during the time when they ruled or during the time when they were removed from government. Their efforts were focused on implementing divine laws in society. This was another task. Another task that they carried out was to engage in jihad in the way of God. You read in the ziarat of the Imams, \\\\\\\\\\\\\\\"I testify that you strove [jihad] in the way of God, such a striving is due to him.\\\\\\\\\\\\\\\" This means that they did not show any negligence in fighting in the way of God. They engaged in jihad in the way of God with all their power and capability. This was another task.
An important part of this jihad - which is a separate chapter in itself - was fighting against oppression and oppressors. The lives of the Holy Prophet\\\\\\\\\\\\\\\'s household (a.s.) were imbued with fighting against oppression and oppressors. The reason behind all those pressures and poisoning attempts and all that martyrdom was this- they fought against oppression and oppressors. This is the life of the Holy Prophet\\\\\\\\\\\\\\\'s household. Now, we want to be their followers. Therefore, we should observe these things. These things should be observed. We should promote Islamic teachings. We should consider implementing divine laws as one of our goals. We should engage in jihad in the way of God with all our power. We should fight against oppressors. We should fight against and confront oppressors. This is our responsibility.
Well, jihad is not confined to a military war. Jihad includes all kinds of fighting, ranging from cultural to political and economic fighting. All these kinds of fighting are included in jihad. Our minds should not only switch to a military war. Sometimes, it is possible that a military war breaks out, but jihad is not only this.
In our opinion, today, the manifestation of jihad for us Muslims and followers of the Holy Prophet\\\\\\\\\\\\\\\'s household is fighting against the plots of arrogance in this Islamic region. Today, this is the greatest form of jihad. We should fight against the plots of arrogance. First, we should identify these plots and study the enemy\\\\\\\\\\\\\\\'s thoughts so that we know what he is going to do. After that, we should plan on how we want to fight against his goals. And this is not confined to defense. Fighting includes both defense and offense. Sometimes, it is necessary for us to adopt a defensive position and sometimes, it is necessary to adopt an offensive position. In both cases, the goal is fighting against the plans of arrogance - which is the main enemy - in the region.
This fighting should take place in the entire Islamic region - particularly in this region which is West Asia. The Europeans insist on referring to this region as the Middle East region. In other words, they locate east on the basis of Europe. To them, a region is Far East, another is Middle East and another region is Near East. Because of the Europeans\\\\\\\\\\\\\\\' arrogance, this region has been called, \\\\\\\\\\\\\\\"the Middle East\\\\\\\\\\\\\\\" from the beginning. \\\\\\\\\\\\\\\"The Middle East\\\\\\\\\\\\\\\" is a wrong name. This is West Asia. This is Asia - a large continent - and we are in West Asia. This region is a very sensitive region. It is a very important region in terms of strategy, military power, important underground resources and connection between three continents - Asia, Europe and Africa. It is an important region for which they have certain plans. We should see what these plans are and then we should confront them. This is jihad. The Holy Quran says to us, \\\\\\\\\\\\\\\"And strive hard in the way of Allah, such a striving is due to Him\\\\\\\\\\\\\\\" [The Holy Quran, 22: 78]. Today, this is jihad in the way of God.
Hatching plots against the world of Islam and this region in particular is not a new development. Since many years ago - since 100 years ago: since World War I until today - this region has been exposed to many pressures by arrogant powers. One day, it was England, one day it was America and one day it was France. It is 100 years or more now that arrogant powers have been pursuing their goals here. However, these pressures, plans and plots have been reinforced since the victory of the Islamic Revolution in Iran. This is because the victory of Islam in an important, great and sensitive country like Iran was confusing for arrogance. In the beginning, they lost the power to analyze events. We used to pursue events and we were witness to this. In the beginning, they were confused. Later on, when they collected themselves, they began to exert pressure and the pivot of this pressure was the Islamic Republic of Iran. First, they focused their efforts on preventing this experience from being repeated in other countries. They were after this. This was why they thought of increasing pressures on Iran. It is 35 years now that we have gotten used to the enemy\\\\\\\\\\\\\\\'s pressures. The people of Iran have gotten used to pressures. It is 35 years now that we have been facing threats, sanctions, security pressures, different political plots and all kinds of pressures.
This began with the victory of the Islamic Revolution in Iran. However, after the emergence of Islamic Awakening - that began four, five years ago in North African countries such as Egypt, Tunisia and other African countries - the enemies increased their pressures. That is to say, the enemy became anxious and uneasy in the real sense of the word. They adopted many measures that are continuing in the present time. Of course, they think that they have suppressed Islamic Awakening, but this humble person believes that Islamic Awakening is not suppressible. Although they have adopted some measures, this movement exists and it will find its true position sooner or later. In any case, they have increased their efforts in the recent years. They have adopted many measures and they have brought new elements into the equation.
The enemy\\\\\\\\\\\\\\\'s plans are based on two things. First, I will tell you that when we say, \\\\\\\\\\\\\\\"the enemy\\\\\\\\\\\\\\\" we do not refer to an imaginary and fictional creature. By \\\\\\\\\\\\\\\"enemy\\\\\\\\\\\\\\\" we mean global arrogance and arrogant powers: powers whose existence depends on dominating others, interfering in their affairs and possessing their financial and vital resources. These are arrogant powers or in other words, the leaders of global arrogance. We have a term in our political literature which is global arrogance. It means the division of the world into \\\\\\\\\\\\\\\"the oppressor\\\\\\\\\\\\\\\" and \\\\\\\\\\\\\\\"the oppressed\\\\\\\\\\\\\\\". This is global arrogance. Those who are the leaders of this system are enemies.
If we want to give an example of who this enemy is in the outside world, we should refer to the regime of the United States of America. This regime is the epitome of global arrogance. Of course, others are part of global arrogance as well, but the clearest and the most obvious example is the regime of the United States of America. It knows nothing about human morality and it is not ashamed of committing any crime - of any nature. It covers these crimes, pressures and violent acts behind its smiles and its good and beautiful words. The manifestation of global arrogance is this regime. Therefore, when we say, \\\\\\\\\\\\\\\"the enemy\\\\\\\\\\\\\\\", it means this.
This enemy\\\\\\\\\\\\\\\'s plan in the region is mainly based on two things. Of course, it has many branches, but these are the main two. One is creating discord and the second it exerting influence. This is the basis of the enemy\\\\\\\\\\\\\\\'s plan in the region. They want to create discord between governments and - after that - between nations which is more dangerous than discord between governments. They want to make peoples bear grudge against each other and establish biased groups with different names. One day, it was \\\\\\\\\\\\\\\"pan-Iranism\\\\\\\\\\\\\\\", \\\\\\\\\\\\\\\"pan-Arabism\\\\\\\\\\\\\\\", \\\\\\\\\\\\\\\"pan-Turkism\\\\\\\\\\\\\\\" and other such orientations and today, it is the issue of Shia and Sunni, takfirism and other such things. They create discord with anything they can. This is only item of their measures and they are working on it in a very serious way. Of course, the English were the first experts of this measure. They have expertise in creating religious discord. The Americans have learned this from them and they are working on it today with all their power.
All the takfiri groups that you see are their handicraft. Of course, we have been saying this for several years, but some people had doubts. Today, the Americans themselves are acknowledging this. They are acknowledging that it was they who created DAESH, al-Nusra Front and other takfiri groups. A bunch of simple-minded - although sincere - Muslims were deceived by them. This is the important point. What is very instructive to us and what we should pay attention to is that sometimes well-intentioned individuals work inside the enemy\\\\\\\\\\\\\\\'s plan because of lack of vigilance. This has happened. One clear example of this is the issue of Syria. When taghuti governments were overthrown in Tunisia and Egypt with Islamic slogans, all of a sudden the Americans and the Zionists decided to use this formula for destroying resistant governments and countries. Therefore, they turned to Syria and as a result, a group of simple-minded and naïve individuals became the target of this plan. They made Syria reach the current situation. It is four, five years now that Syria has been experiencing this tumultuous situation and it is not clear when it will come to an end.
This was what the enemy did and simple-minded individuals were incorporated in this plan. They filled in the enemy\\\\\\\\\\\\\\\'s puzzle. This happens in many cases. It was they who created takfiri groups. It was they who created thuggish and violent groups and set them on the Islamic Ummah. They pretend that this is a denominational war. I will tell you that the conflicts that they are trying to label as denominational conflicts in Iraq, Syria and other countries are not denominational at all. They are of a political nature. The war in Yemen is a political war, not a religious one. They falsely claim that the issue is about Shia and Sunni while this is not the case. Some of those people who are losing their children, women, infants and their hospitals and schools in Yemen under the bombardment of the Saudis are Shafi\\\\\\\\\\\\\\\'i and some of them are Zaidi . So, the issue is not about Shia and Sunni. The conflict is a political conflict, the conflict between policies. Today, they are creating such a situation in the region. It was they who created discord.
We should try to eliminate these differences and conflicts. We have said to everyone in an outspoken way that we extend the hand of friendship to all regional and Muslim governments. We have no problems with Muslim governments. Of course in the present time, our relations with many of our neighbors are already friendly and brotherly. The countries to the north, south, east and west of the Islamic Republic of Iran have good relations with us. Of course, some countries - near and far away - have certain differences with us. They behave in an obstinate way and show malevolence. This exists as well, but our principle is based on establishing good relations with neighboring countries, governments and - particularly - peoples. Our country has very good relations with peoples.
Of course, we believe that we should be committed to principles. We say that principles should be preserved. It was with commitment to principles that our magnanimous Imam (r.a.) managed to achieve victory, preserve the Revolution and give stability to the Islamic Republic. He was committed to principles. One of these principles is \\\\\\\\\\\\\\\"They are strong against unbelievers, compassionate amongst each other\\\\\\\\\\\\\\\" [The Holy Quran, 48: 29]. This is one of the principles. We do not make peace with our enemies - with arrogance - and we do not show enmity towards our Muslim brothers, rather we behave in a friendly and brotherly manner towards them because we believe that we should be \\\\\\\\\\\\\\\"strong against unbelievers, compassionate amongst each other.\\\\\\\\\\\\\\\"
This is the lesson of our magnanimous Imam (r.a.). This is the clear line of the Islamic Republic. In supporting the oppressed, we do not look, have not looked and will not look at the other side\\\\\\\\\\\\\\\'s religion and denomination. This is our magnanimous Imam\\\\\\\\\\\\\\\'s (r.a.) guideline. Imam behaved towards Shia resistance in Lebanon in the same way that he behaved towards Sunni resistance in Palestine. He behaved towards them without any difference. We supported our brothers in Lebanon in the same way that we supported our brothers in Gaza without any difference. The former were Sunnis and the latter were Shias. The main issue for us is defending Islamic identity and supporting the oppressed. The main issue for us is the issue of Palestine which is the main issue for Muslims in the present time. This is the main issue for us.
We behave in the same way towards our enemies. Our magnanimous Imam (r.a.) fought against Mohammad Reza Pahlavi who was apparently a Shia. Likewise, he fought against Saddam Hussein who was apparently a Sunni. Of course, the former was not a true Shia and the latter was not a true Sunni either. Both of them were separate from Islam, but the former was apparently a Shia and the latter was apparently a Sunni. Imam (r.a.) fought against them in the same way. Therefore, the issue for us is not the issue of Sunni, Shia, denominational bias and other such things. The issue is the issue of Islam\\\\\\\\\\\\\\\'s principles: \\\\\\\\\\\\\\\"Be an enemy of the oppressor and helper of the oppressed\\\\\\\\\\\\\\\" [Nahjul Balaghah, Letter 47]. This is Islam\\\\\\\\\\\\\\\'s command. This is our path. This is our line.
Intensifying discord in the world of Islam is forbidden. We are opposed to the behavior of some Shia groups, as it leads to discord. We have said outspokenly that we are opposed to insulting the holy beliefs of Sunnis. Some people from both sides intensify and fuel the fire of enmities. Many of them have good intentions, but they do not have foresight. Foresight is necessary. We should see what the enemy\\\\\\\\\\\\\\\'s plan is. The enemy\\\\\\\\\\\\\\\'s first plan is creating discord and his second plan is exerting influence. They want to have decade-long influence in Islamic and regional countries. Today in the region, America does not enjoy the reputation that it did in the past and therefore, it wants to retrieve it. They have the same intention in our country. They have the same intention in Iran. They thought that they could use the nuclear negotiations to exert influence inside our country. Now, the fate of this nuclear agreement is not clear either in Iran or in America. It is not clear whether it will be approved or not in both countries. They wanted to use it as a means to exert influence in our country, but we blocked their path and we will definitely block their path in the future as well [audience chant \\\\\\\\\\\\\\\"Allahu Akbar\\\\\\\\\\\\\\\"].
We will not allow the Americans to have economic or political influence in our country, nor will we allow them to have a political presence and cultural influence in our country. We will confront them with all our power which is thankfully great in the present time. The same is true of the region. In the region too, they want to exert influence, have an excuse to show their presence and pursue their goals. By Allah\\\\\\\\\\\\\\\'s favor and grace, we will do our best to prevent this. Our policies in the region are the exact opposite of the Americans. The territorial integrity of regional countries is very important to us. The territorial integrity of Iraq and Syria is very important to us. On the contrary, they are after dismembering these countries. I have said before that the Americans are after dismembering Iraq, but some people expressed surprise. Recently, the Americans themselves have acknowledged that they are after dismembering Iraq. They want to dismembering Iraq. If they can, they want to dismember Syria as well.
Their purpose of doing this is to create small and obedient countries, but by Allah\\\\\\\\\\\\\\\'s favor and grace, this will not happen [audience chant \\\\\\\\\\\\\\\"Allahu Akbar\\\\\\\\\\\\\\\"]. We will defend the Resistance in the region. We will defend the Palestinian Resistance which is one of the most prominent chapters in the history of the Islamic Ummah throughout these years. We will defend this group. We will support anyone who fights against Israel, who condemns the Zionist regime and who approves of the Palestinian Resistance. We will offer all kinds of support, within the scope of our capabilities, to such people. We will offer all kinds of possible support to anyone who confronts the Zionist regime. We will support the Resistance. We will support the territorial integrity of countries. We will support all those individuals who resist the divisive policies of America. We confront all those people who create discord.
We do not approve of the kind of Shia whose headquarters are in London [audience chant \\\\\\\\\\\\\\\"Allahu Akbar\\\\\\\\\\\\\\\"] because it is not the kind of Shia that the Holy Prophet\\\\\\\\\\\\\\\'s household (greetings be upon them) promoted. The kind of Shia that is based on creating discord and on clearing the road for the presence of the enemies of Islam is not real Shia, rather it is deviation. Shia is the epitome of original Islam and the Holy Quran. We will support all those people who help unity and we will oppose all those who act against unity. We will support all the oppressed. We will not leave the arena just because they say that we interfered in the affairs of Bahrain and other countries. We did not interfere at all, but we will support them. We feel for the oppressed people of Bahrain and Yemen. We pray for them and we will offer any kind of help we can.
Today, the people of Yemen are really oppressed. They are destroying a country just because of some arrogant and political polices which are pursued in a foolish manner. They could have pursued political goals in a different manner, but they are pursuing them foolishly. The events of Yemen and many other events in the world of Islam - in Pakistan, Afghanistan and other such countries - are really painful for us. And these events are too many and they are really painful. The world of Islam should cure such problems with vigilance and foresight.
As for the Islamic Radio and Television Union, I want to say that this union is very important. The task that you have begun - that is to say, establishing this union - is a very important task. Notice that in the present time, at least 70, 80 percent of the people in Muslim countries are committed to religious principles and beliefs. If you take a look at Islamic countries, you will see that the people are committed to and believe in their religion. To what extent are the radio and television networks in such countries - which should be the representatives of the people\\\\\\\\\\\\\\\'s wishes and demands - committed to religion? There is a shocking gap and rift. Seventy, eighty percent of the people are religious, but radio and television networks in such countries do not move in a religious direction and they do not reflect the people\\\\\\\\\\\\\\\'s demands. This is very strange. They reflect the same things that the dangerous media empire of arrogance wants. Today, arrogance has created a great media empire. They distort and cover up news and they tell lies. This way, they promote their policies. This is while they constantly say that they take an impartial position. The English radio claims that it is impartial, but they are lying. They are not impartial at all. They move in the exact direction of arrogant and colonialist policies - whether American or English policies.
Audio and print media, news agencies and the complicated means of mass communication that exist today are all at the service of their policies. They are at the service of arrogance, Zionism and their goals. We should do something in the face of this dangerous empire and this large media mafia that is in the hands of American and Zionist capitalists and cartels. What you are doing is the beginning of a movement and therefore, it should be pursued and strengthened on a daily basis. You should bring your partners and colleagues into the arena as well.
By Allah\\\\\\\\\\\\\\\'s favor, a good future is awaiting us. I will tell you that despite the boastful behavior of arrogance and the great efforts that arrogance and its allies and followers are carrying out in financial, military, political and security areas, the future belongs to Islam in the region and in the entire world of Islam. By Allah\\\\\\\\\\\\\\\'s favor, Islam\\\\\\\\\\\\\\\'s dignity and power will increase on a daily basis. Of course, it is necessary to show diligence. Thankfully, there are many mujahid men, women and youth in the entire world of Islam. Therefore, we should appreciate their value and we should use our slogans, our moves, our words and our activities in this direction. If we do so, Allah the Exalted will definitely help: \\\\\\\\\\\\\\\"If you help the cause of Allah, He will help you and make firm your feet\\\\\\\\\\\\\\\" [The Holy Quran, 47: 7].
Greetings be upon you and Allah\\\\\\\\\\\\\\\'s mercy and blessings
26m:33s
40890
[1st Sept 2015] Taliban admits ex-leader Mullah Omar died 2 years ago -...
The Taliban have admitted that they hid the death of their former leader Mullah Omar for two years.
The group says the news had to be kept secret...
The Taliban have admitted that they hid the death of their former leader Mullah Omar for two years.
The group says the news had to be kept secret until foreign forces left Afghanistan. The Taliban confirmed in July that Omar died but did NOT clarify the date. Many insurgents have accused the top leadership of keeping them in the dark while issuing statements in his name. The cover-up was explained in a biography of new Taliban chief Mullah Akhtar Mansour. The Taliban apparently came under pressure to confirm the death after the Afghan spy agency revealed that he died two years ago in a Karachi hospital.
0m:39s
4941
[16 Jan 2017] Amnesty urges Nigeria to comply with court order - English
Amnesty International said the 45-day deadline given for releasing Sheikh Ibrahim Zakzaky expires on Monday. The rights group warned if the...
Amnesty International said the 45-day deadline given for releasing Sheikh Ibrahim Zakzaky expires on Monday. The rights group warned if the Nigerian government deliberately disregards the orders of its own courts, it will demonstrate a dangerous contempt of the rule of law. Amnesty also called Zakzaky’s imprisonment unlawful and said the move might be part of a larger plan by the Nigerian government to cover up the gruesome crimes committed by its forces in Zaria in December 20-15. At least 350 Shias were killed when Nigerian forces raided Zakzaky\'s house in Zaria. He and his wife have been in detention since then without charge.
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5m:29s
3427
Quick Recipes - Rasmalai recipe with milk powder - English Urdu
Make the best Rasmalai at home with this fantastic dry milk rasmalai recipe. Perfect dessert for all occasions #HappyCookingToYou
Recipe in...
Make the best Rasmalai at home with this fantastic dry milk rasmalai recipe. Perfect dessert for all occasions #HappyCookingToYou
Recipe in English:
Ingredients:
-Doodh (Milk) 1 litre
-Cheeni (Sugar) ½ Cup
-Hari elaichi (Cardamom) crushed 6-7
-Dry milk powder 1 Cup
-Maida (All-purpose flour) 1 tbs
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 1 tbs
-Anda (Egg) beaten 3 tbs
-Badam (Almonds)
-Pista (Pistachio)
Directions:
-In pot,add milk,sugar and cardamom seeds,mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
-In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
-Add ghee and mix well.
-Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
-Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
-Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
-Garnish with almonds and pistachio & serve chilled.
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 litre
-Cheeni (Sugar) ½ Cup
-Hari elaichi (Cardamom) crushed 6-7
-Dry milk powder 1 Cup
-Maida (All-purpose flour) 1 tbs
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 1 tbs
-Anda (Egg) beaten 3 tbs
-Badam (Almonds)
-Pista (Pistachio
Directions:
-Pot mein doodh,cheeni aur hari elaichi seeds dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein (approx. 5 minutes) aur side per rakh dein.
-Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein.
-Ghee shamil karein aur mix ker lein.
-Thora thora ker ka anda shamil karein aur ghond ker dough tayyar ker lein & 5-8 minutes kliya refrigerate ker lein.
-Mixture ko lein aur ek size ki choti balls bana lein aur press ker lein (makes 7-8).
-Doodh garam karein aur ek ek ker ka balls shamil kertay jayein,dhak ker halki ancch per 10 minutes kliya pata lein.Stir nahi kerna hai aur na he sppon use kerna hai.
-Badam aur pista sa garnish karein aur thanda serve karein.
1m:37s
4075
Quick Recipes - Gulab Jamun with Milk Powder Recipe - English Urdu
The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou
Gulab Jamun with Milk Powder Recipe in...
The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou
Gulab Jamun with Milk Powder Recipe in English:
Ingredients:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) slightly crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Directions:
For Sheera (Sugar syrup):
-In saucepan,add water,sugar,cardamom and cook until sugar is dissolved.
For Gulab Jamun:
-In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
-Add ghee and mix until crumbled.
-Add milk and mix well,cover and refrigerate for 10 minutes.
-Wet your hands with water and knead until smooth dough.
-Now makes 10-12 small smooth balls of same size,make sure they have no cracks.
-In wok,heat ghee and fry on low flame while stirring gently.
-Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
-When gulab jamuns becomes golden,add them directly to the hot sugar syrup and leave it for 30 minutes.
-Garnish with pistachio and serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) slightly crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Directions:
For Sheera (Sugar syrup):
-Saucepan mein pani,cheeni aur hari elaichi dal ker cheeni ghul janay tak paka lein.
For Gulab Jamun:
-Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein.
-Ghee dal ker crumbled hunay tak mix ker lein.
-Doodh dal ker ache tarhan mix karein,dhak ker 10 minutes kliya refrigerate ker lein.
-Haathon ko pani sa geela karein aur dough ko dubara ghond lein.
-Ab is mein sa ek size ki 10-12 choti smooth balls bana lein,is baat ka khayal rakhein ka balls mein koi cracks na hun.
-Karhai mein ghee garam karein aur halki ancch per fry ker lein aur musalsal stir kertay rahein.
-Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga.
-Jab gulab jamun golden ho jayen tou foran garam sheeray mein dal dein aur 30 minutes kliya chor dein.
-Pista sa garnish ker ka serve karein.
1m:56s
4534
[Quick Recipes] Chocolate Chip Cookies - English and Urdu
Involve your kids to make the best Chocolate Chip Cookies at home. #HappyParentingToYou
Chocolate Chip Cookies Recipe in English:...
Involve your kids to make the best Chocolate Chip Cookies at home. #HappyParentingToYou
Chocolate Chip Cookies Recipe in English:
Ingredients:
-Brown sugar 2/3 Cup
-Maida (All-purpose flour) 1 & ½ Cups
-Baking powder 1 tsp
-Makhan (Butter) 125 gms
-Caster sugar 1/3 Cup
-Anda (Egg) 1
-Chocolate chips ½ Cup
Directions:
-In grinder,add brown sugar and coarsely grind it & set aside.
-In bowl,place sifter,add all-purpose flour and baking powder and sift together,mix well and set aside.
-In mixer machine,add butter,caster sugar,grinded brown sugar and beat until well combined.
-Add egg and beat again.
-During mixing,gradually add dry ingredients and beat well.
-Add chocolate chips and mix well with the help of the spatula.
-Cover and rest it for 20-25 minutes in refrigerate or10 minutes in freezer.
-Grease baking tray with oil,take a mixture and make a ball,place it over the baking tray and slightly press it and add chocolate chips.
-Bake in preheated oven at 150 C for 20-25 minutes.
Recipe in Urdu:
Ajza:
-Brown sugar 2/3 Cup
-Maida (All-purpose flour) 1 & ½ Cups
-Baking powder 1 tsp
-Makhan (Butter) 125 gms
-Caster sugar 1/3 Cup
-Anda (Egg) 1
-Chocolate chips ½ Cup
Directions:
-Grinder mein brown sugar dal ker coarsely grind ker lein & side per rakh dein.
-Bowl mein sifter rakh dein,maida aur baking powder dal ker ek saath chaan lein aur ache tarhan mix ker lein & side per rakh dein.
-Mixer machine mein makhan,caster sugar aur grinded brown sugar dal ker ache tarhan beat ker lein.
-Anda shamil karein aur dubara beat ker lein.
-Mixing ka doran thora thora ker ka dry ingredients shamil kertay jayein aur beat kertay rahein.
-Chocolate chips dal dein aur spatula ki madad sa ache tarhan mix ker lein.
-Dhak dein aur 20-25 minutes kliya refrigerator or 10 minutes kliya freezer mein rakh dein.
-Baking tray ko oil sa grease karein,mixture ko la ker ball bana lein aur baking tary per rakh ker halka sa press ker ka chocolate chips laga lein.
-Preheated oven mein 150 C per 20-25 minutes kliya bake ker lein.
1m:49s
4293
[Quick Recipes] Kheer 3-ways (For toddlers) - English and Urdu
Three new Kheer recipes for your toddler. Enjoy your time with your kids and make sure they eat healthy. #HappyCookingToYou
Kheer 3-ways Recipe...
Three new Kheer recipes for your toddler. Enjoy your time with your kids and make sure they eat healthy. #HappyCookingToYou
Kheer 3-ways Recipe in English:
Ingredients:
Sooji (Semolina) Kheer:
-Sooji (Semolina) 1 & ½ tbs
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 pinch
-Desi ghee (Pure clarified butter) ½ tsp
-Dry fruit mix powder 1 tsp
-Brown sugar or Raw sugar 1 tsp or to taste
Directions:
-In pot,add semolina and roast until fragrant.
-Gradually add milk and mix well until well combined.
-Add cardamom powder and mix well.
-Add pure clarified butter,dry fruit mix powder and mix well.
-Add brown sugar or raw sugar and mix well.
-Cover and cook until desired consistency.
Ingredients:
Sabudana Kheer:
-Sabudana (Sago) 1 tbs (soaked 30 minutes)
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 pinch
-Dry fruit mix powder 1 tsp
-Cheeni (Sugar) 1 tsp or to taste
-Desi ghee (Pure clarified butter) ½ tsp
Directions:
-In pot,add sago and mash well.
-Add milk and mix well.
-Add cardamom powder and mix well.
-Add dry fruit mix powder and whisk well.
-Add sugar and mix well.
-Add pure clarified butter,mix well and cook until desired consistency.
Ingredients:
Oats Kheer:
-Badam (Almonds) 4
-Misri (Rock sugar) 3 small pieces
-Instant oats 2 tbs
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 pinch
Directions:
-In mixer,add almonds,rock sugar,instant oats and grind well & set aside.
-In pot,add milk and oats mixture and mix well continuously.
-Add cardamom powder,mix well and cook until desired consistency.
Recipe in Urdu:
Ajza:
Sooji (Semolina) Kheer:
-Sooji (Semolina) 1 & ½ tbs
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 pinch
-Desi ghee (Pure clarified butter) ½ tsp
-Dry fruit mix powder 1 tsp
-Brown sugar or Raw sugar 1 tsp or to taste
Directions:
-Pot mein sooji dal dein aur khusbu anay tak roast ker lein.
-Thora thora ker ka doodh shamil karein aur musalsal mix kertay rahein.
-Elaichi powder dal ker ache tarhan mix ker lein.
-Desi ghee aur dry fruit mix powder dal ker ache tarhan mix ker lein.
-Brown sugar or raw cheeni dal ker ache tarhan mix karein.
-Dhak dein aur desired consistency anay tak paka lein.
Ajza:
Sabudana Kheer:
-Sabudana (Sago) 1 tbs (soaked 30 minutes)
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 pinch
-Dry fruit mix powder 1 tsp
-Cheeni (Sugar) 1 tsp or to taste
-Desi ghee (Pure clarified butter) ½ tsp
Directions:
-Pot mein sabudana dal dein aur ache tarhan mash ker lein.
-Doodh shamil karein aur ache tarhan mix ker lein.
-Elaichi powder dal ker ache tarhan mix karein.
-Dry fruit mix powder dal ker ache tarhan whisk ker lein.
-Cheeni dal ker ache tarhan mix ker lein.
-Desi ghee dal ker ache tarhan mix karein aur desired consistency anay tak paka lein.
Ajza:
Oats Kheer:
-Badam (Almonds) 4
-Misri (Rock sugar) 3 small pieces
-Instant oats 2 tbs
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 pinch
Directions:
-Mixer mein badam,misri aur instant oats dal ker ache tarhan grind karein & side per rakh dein.
-Pot mein doodh aur oats mixture dein aur musalsal mix kertay rahein.
-Elaichi powder dal ker ache tarhan mix karein aur desired consistency anay tak paka lein.
1m:59s
6799
[Quick Recipes] Caramel Popcorn Recipe - English and Urdu
You wont believe it until you make these Caramel Popcorn\'s yourself, so easy and so simple. #HappyCookingToYou
Caramel Popcorn Recipe in...
You wont believe it until you make these Caramel Popcorn\'s yourself, so easy and so simple. #HappyCookingToYou
Caramel Popcorn Recipe in English:
Ingredients:
-Oil 1 tbs
-Makhan (Butter) salted 2 tbs
-Popcorn kernels ½ Cup
-Makhan (Butter) salted 3 tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
-Vanilla essence ¼ tsp
Directions:
-In pot,add oil,butter and let it melt,add popcorn kernels and mix well.
-Cover and let them pop and shake pan in between.
-In frying pan,add butter and let it melt,add sugar,mix well and cook on low flame until sugar melts and stir continuously & scrape until it thickens.
-Add baking soda,vanilla essence and mix well.
-Now add popcorns and coat well.
-In baking tray,add caramel popcorns and let them cool completely & serve.
Recipe in Urdu:
Ajza:
-Oil 1 tbs
-Makhan (Butter) salted 2 tbs
-Popcorn kernels ½ Cup
-Makhan (Butter) salted 3 tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
-Vanilla essence ¼ tsp
Directions:
-Pot mein oil aur makhan dal ker melt karein aur popcorn kernels dal ker ache tarhan mix ker lein.
-Dhak dein aur pop hunay tak paka lein aur bech bech mein pan ko shake ker lein.
-Frying pan mein makhan dal ker melt karein,cheeni shamil karein aur cheeni ghul janay tak halki ancch per paka lein aur musalsal stir kertay rahein aur garha hunay tak scrape ker lein.
-Baking soda aur vanilla essence dal dein aur ache tarhan mix ker lein.
-Ab tayyar popcorns dal ker ache tarhan coat ker lein.
-Baking tray mein caramel popcorns dal dein aur thanda ker lein & serve karein.
1m:56s
3476
[Quick Recipes] Fusion Shakshuka Recipe - English and Urdu
usion Shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou
Written Recipe:...
usion Shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou
Written Recipe: https://goo.gl/roxKDR
More Breakfast recipes: https://goo.gl/26ZqRk
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 3 medium
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) chopped 3 medium
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Oil 1 tbs
-Anday (eggs) 6-7
-Kali mirch (Black pepper) crushed
-Lal mirch (Red chili)
-Hara dhania (Fresh coriander)
Directions:
-Grate potatoes with the help of the grater.
-Add salt,black pepper powder,all-purpose flour and mix well & set aside.
-In frying pan,add oil,onion and fry until translucent.
-Add tomatoes and mix well.
-Add salt,turmeric powder,red chili powder,coriander powder and red chili crushed,cook until tomatoes are soft & set aside.
-In the same frying pan,add oil and grated potatoes,spread evenly and cook on low flame for 2-3 minutes then flip carefully.
-Add cooked tomatoes and spread evenly.
-Now add eggs one by one and cook on low flame for 2-3 minutes then cover and steam cook until eggs are done.
-Sprinkle black pepper crushed,red chili,fresh coriander & serve.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 3 medium
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) chopped 3 medium
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Oil 1 tbs
-Anday (eggs) 6-7
-Kali mirch (Black pepper) crushed
-Lal mirch (Red chili)
-Hara dhania (Fresh coriander)
Directions:
-Aloo ko grater ki madad sa grate ker lein.
-Namak,kali mirch powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Tamatar dal ker ache tarhan mix ker lein.
-Namak,haldee powder,lal mirch powder,dhania powder aur lal mirch crushed dal dein aur tamatar naram hunay tak paka lein & side per rakh dein.
-Us he frying pan mein oil aur grated aloo dal ker evenly pheela lein aur halki ancch per 2-3 minutes kliya paka lein phir carefully flip ker lein.
-Cooked tamatar dal ker evenly pheela lein.
-Ab ek,ek ker ka anday shamil karein aur halki ancch per 2-3 minutes kliya paka lein phir dhak dein aur anday pak janay tak steam cook ker lein.
-Kali mirch crushed,lal mirch aur hara dhania dal ker serve karein.
2m:14s
3632
[Quick Recipe] Dhaga Kabab Recipe - English and Urdu
A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou
Dhaaga Kabab Recipe in English:...
A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou
Dhaaga Kabab Recipe in English:
Ingredients:
-Laung (Cloves) 9-10
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Saunf (Fennel seeds) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 6
-Badiyan ka phool (Star anise) ½ piece
-Badam (Almonds) 10-12
-Sabut lal mirch (Whole red chilies) 10-12
-Chanay (Chickpeas) roasted 1-2 tbs (optional)
-Rose water 1 tsp
-Kewra water 1 tbs
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chilies) 3
-Hara dhania (Fresh coriander) ½ Cup
-Kacha papita (Raw papaya) peeled & cubes ½ Cup
-Beef qeema (Beef mince) 1 kg (must be dried)
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Chaat masala 1 tsp
-Coconut milk powder 1 & ½ tbs
-Charbi (Beef fat) 100 gms
-Oil
Directions:
-In frying pan,ad cloves,black peppercorns,cumin seeds,coriander seeds,nutmeg,mace,fennel seeds, cinnamon sticks,green cardamom,star anise,almonds,whole red chilies,chickpeas and roast until fragrant & let it cool.
-In mixer,add roasted spices and grind to make a fine powder.
-In bowl,add grinded spices,rose water and kewra water,mix well & set aside.
-Grate onions with the help of the grater and squeeze excess moisture with the help of the muslin cloth & set aside.
-In chopper,add ginger,garlic,green chilies,fresh coriander,raw papaya and chop well.
-Add beef mince (must be dried),salt,red chili powder,chaat masala,coconut milk powder,grinded spices,squeeze onion and chop until well combined.
-Add beef fat and chop well & refrigerate for 2-24 hours.
-Grease your hands with oil,take a mixture and make a kebabs onto the wooden & metal skewers and tie the kebabs with a kitchen thread.
Option no.1: In grill pan,add oil and fry kebabs from all sides,cover & steam cook for 2-3 minutes.
-Give a coal smoke for 2 minutes.
Option no 2: Put the skewers on BBQ grill and grill until done and basting with oil.
Recipe in Urdu:
Ajza:
-Laung (Cloves) 9-10
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Saunf (Fennel seeds) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 6
-Badiyan ka phool (Star anise) ½ piece
-Badam (Almonds) 10-12
-Sabut lal mirch (Whole red chilies) 10-12
-Chanay (Chickpeas) roasted 1-2 tbs (optional)
-Rose water 1 tsp
-Kewra water 1 tbs
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chilies) 3
-Hara dhania (Fresh coriander) ½ Cup
-Kacha papita (Raw papaya) peeled & cubes ½ Cup
-Beef qeema (Beef mince) 1 kg (must be dried)
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Chaat masala 1 tsp
-Coconut milk powder 1 & ½ tbs
-Charbi (Beef fat) 100 gms
-Oil
Directions:
-Frying pan mein laung,sabut kali mirch,zeera,sabut dhania,jaifil,javatri,saunf,darchini,hari elaichi, baadiyan ka phool,badam,sabut lal mirch aur chanay dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Mixer mein roasted spices dal dein aur grind ker ka fine powder tayyar ker lein.
-Bowl mein grinded spices,rose water aur kewra water dal ker ache tarhan mix karein & side per rakh dein.
-Pyaz ko grater ki madad sa grate ker lein aur malmal ka kapray ki madad sa excess moisture ko squeeze ker lein & side per rakh dein.
-Chopper mein adrak,lehsan,hari mirchein,hara dhania aur kacha papita dal ker ache tarhan chop ker lein.
-Beef qeema (must be dried),namak,lal mirch powder,chaat masala,coconut milk powder,grinded spices aur squeeze pyaz dal ker ache tarhan chop ker lein.
-Beef charbi dal ker ache tarhan chop ker lein aur 2-24 hours kliya refrigerate ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker wooden & metal skewers per kebabs bana lein aur kitchen thread sa tie ker lein.
Option no.1: Grill pan mein oil dal dein aur kebabs ko tamam sides sa fry karein aur 2-3 minutes kliya steam cook ker lein.
-2 minutes kliya koyla ka dhuwan dein.
Option no 2: Skewers ko BBQ grill per rakh dein aur pak janay tak grill ker lein aur oil laga lein.
3m:15s
4066
[Quick Recipe] Shinwari Chicken Karahi - English Urdu
Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou...
Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou
Written Recipe: https://goo.gl/kg8GAW
More Karahi Recipes: https://goo.gl/FG7PVJ
Shinwari Chicken Karahi Recipe in English:
Ingredients:
-Oil ½ Cup
-Chicken karhai cut ½ kg
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomatoes) halves 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp ot to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In wok,add oil and chicken,mix well until changes color.
-Add garlic paste,mix well and fry until light golden.
-Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.
-Remove skin,mix well and cook on high flame for 2-3 minutes.
-Add green chilies and mix well.
-Add black pepper crushed,salt and mix well for 1-2 minutes.
-Garnish with fresh coriander,ginger & serve.
Recipe in Urdu:
Ajza:
-Oil ½ Cup
-Chicken karhai cut ½ kg
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomatoes) halves 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp ot to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Karhai mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
-Tamatar dal ker dhak dein aur halki ancch per 10-15 minutes ya tamatar naram hunay tak paka lein.
-Skin ko nikal ker ache tarhan mix ker lein aur tez ancch per 2-3 minutes kliya paka lein.
-Hari mirch dal ker ache tarhan mix karein.
-Kali mirch crushed and namak dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.
-Hara dhania aur adrak sa garnish ker ka serve karein.
1m:14s
3741
[Quick Recipe] Lahori Chargha - English
Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou
Lahori Chargha Recipe in English:
Ingredients:...
Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou
Lahori Chargha Recipe in English:
Ingredients:
-Safed mirch powder (White pepper powder) ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Ajwain (Carom seeds) crushed ¼ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Sirka (Vinegar) 4 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
Directions:
-In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food color,black pepper powder,carom seeds,cumin powder,red chili powder,salt,corn flour,ginger garlic paste,green chili,lemon juice,vinegar,egg and whisk well.
-Add marks/cut in whole chicken.
-In marination,add whole chicken,mix well and tie the chicken legs.
-Let it marinate for 4 hours to overnight in refrigerator.
-In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
-After steaming and let it rest for 10 minutes.
-In wok,heat oil and deep fry whole chicken until golden brown.
-Sprinkle chaat masala & serve.
Recipe in Urdu:
Ajza:
-Safed mirch powder (White pepper powder) ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Ajwain (Carom seeds) crushed ¼ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Sirka (Vinegar) 4 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
Directions:
-Bowl mein safed mirch powder,javatri powder,jaifil powder,haldee powder,garam masala powder, zarda ka rang,kali mirch powder,ajwain,zeera powder,lal mirch powder,namak,corn flour,adrak lehsan paste,hari mirch,lemon juice,sirka aur anda dal ker ache tarhan whisk ker lein.
-Whole chicken per marks/cuts laga lein.
-Marination mein whole chicken dal ker ache tarhan mix ker lein aur chicken legs ko tie ker lein.
-Refrigerator mein 4 hours sa overnight kliya marinate ker lein.
-Pot mein pani garam karein,steam rack rakh ker marinated whole chicken rakh dein aur dhak ker 35-40 minutes kliya steam cook ker lein aur remaining marinade bhi laga lein.
-Steaming ka bad 10 minutes kliya rakh dein.
-Karhai mein oil garam karein aur whole chicken ko golden brown hunay tak deep fry ker lein.
-Chaat masala chirak ker serve karein.
2m:13s
3292
[Quick Recipe] Gur Wale chawal - English Urdu
Gur walay Chawal Recipe in English:
Ingredients:
-Gur (Jaggery) 1 Cup
-Doodh (Milk) ½ Cup
-Asli ghee (Pure clarified...
Gur walay Chawal Recipe in English:
Ingredients:
-Gur (Jaggery) 1 Cup
-Doodh (Milk) ½ Cup
-Asli ghee (Pure clarified butter) 3-4 tbs
-Hari elaichi (Green cardamom) 2-3
-Saunf (Fennel seeds) 1 tbs
-Badam (Almonds) peeled 15-20
-Narial (Coconut) ¼ Cup
-Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4th done)
-Asli ghee (Pure clarified butter) 1 tsp
Directions:
-In saucepan,add jaggery and milk,mix well and cook until it melts & set aside.
-In pot,add pure clarified butter and let it melt.
-Add green cardamom,fennel seeds and mix well.
-Add almonds and mix well.
-Add coconut and fry for 1 minute.
-Now add melted jaggery+milk mixture and mix well.
-Add rice,give it a good mix and cook until it dries up.
-Add pure clarified butter,cover and steam cook on low flame for 5 minutes & serve.
Recipe in Urdu:
Ajza:
-Gur (Jaggery) 1 Cup
-Doodh (Milk) ½ Cup
-Asli ghee (Pure clarified butter) 3-4 tbs
-Hari elaichi (Green cardamom) 2-3
-Saunf (Fennel seeds) 1 tbs
-Badam (Almonds) peeled 15-20
-Narial (Coconut) ¼ Cup
-Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4th done)
-Asli ghee (Pure clarified butter) 1 tsp
Directions:
-Saucepan mein gur aur doodh dal ker ache tarhan mix karein aur gur melt hunay tak paka lein & side per rakh dein.
-Pot mein asli ghee dal ker melt ker lein.
-Hari elaichi aur saunf dal ker ache tarhan mix ker lein.
-Badam dal ker mix karein.
-Narial shamil karein aur 1 minute kliya fry ker lein.
-Ab melted ghee+doodh mixture dal ker ache tarhan mix ker lein.
-Chawal dal ker ache tarhan mix karein aur sukh janay tak paka lein.
-Asli ghee dal ker dhak dein aur 5 minutes kliya halki ancch per steam cook ker lein & serve karein.
1m:22s
3544
[Quick Recipe] Instant Butter Chicken - English Urdu
Butter Chicken Recipe in English:
Ingredients:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste...
Butter Chicken Recipe in English:
Ingredients:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2
-Pyaz (Onion) grated 1 small
-Adrak lehsan (Ginger garlic) crushed 1 tsp
-Hari mirch (Green chilies) crushed ½ tbs
-Tamatar (Tomatoes) grinded 1 Cup
-Tomato paste 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Paprika powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Pani (Water) ½ Cup or as required
-Cream ½ Cup
-Doodh (Milk) ½ Cup
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Makhan (Butter)
-Cream
Directions:
-In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,garam masala powder,lemon juice and mix well.
-Add chicken boneless cubes,mix well and marinate for 30 minutes.
-In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside.
-In pot,add butter and let it melt,add cinnamon stick,green cardamom,onion,ginger garlic,green chili and sauté until onion are translucent.
-Add grinded tomato,tomato paste and mix well,cover and cook for 4-5 minutes.
-Add cumin seeds,salt,turmeric powder,nutmeg powder,paprika powder and sugar,mix well and cook for 2 minutes.
-Add water and mix well.
-In bowl,add cream,milk and whisk well.
-In pot,gradually add cream+milk and mix well.
-Now add cooked chicken and mix well.
-Add dried fenugreek leaves and mix well.
-Garish with butter,cream & serve.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2
-Pyaz (Onion) grated 1 small
-Adrak lehsan (Ginger garlic) crushed 1 tsp
-Hari mirch (Green chilies) crushed ½ tbs
-Tamatar (Tomatoes) grinded 1 Cup
-Tomato paste 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Paprika powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Pani (Water) ½ Cup or as required
-Cream ½ Cup
-Doodh (Milk) ½ Cup
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Makhan (Butter)
-Cream
Directions:
-Bowl mein dahi,lal mirch powder,namak,haldee powder,dhania powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Pot mein oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
-Pot mein makhan dal ker melt karein,darchini,hari elaichi,pyaz,adrak lehsan aur hari mirch dal dein aur pyaz translucent hunay tak sauté ker lein.
-Grinded tamatar aur tomato paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Zeera,namak,haldee powder,jaifil powder,paprika powder aur cheeni dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Bowl mein cream aur milk dal ker ache tarhan whisk ker lein.
-Pot mein thora thora ker ka cream+doodh daltey jayein aur ache tarhan mix ker lein.
-Ab cooked chicken dal ker ache tarhan mix karein.
-Kasuri meethi dal ker mix ker lein.
-Makhan aur cream sa garnish ker ka serva karein.
2m:19s
3539
[Quick Recipe] Shish Taouk - English Urdu
Shish Taouk Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Dahi (Yogurt) ¾ Cup
-Olive oil 2 & ½ tbs
-Tomato...
Shish Taouk Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Dahi (Yogurt) ¾ Cup
-Olive oil 2 & ½ tbs
-Tomato paste 1 tbs
-Lehsan (Garlic) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried oregano 1 tsp
-Sumac powder 1 tsp (optional)
-Lemon juice 2 tbs
-Oil
Directions:
-In bowl,add chicken boneless cubes,yogurt,olive oil,tomato paste,garlic,salt,paprika powder,black pepper powder,cumin powder,dried oregano and mix well.
-Add sumac powder,lemon juice and mix well.
-Cover and let it marinate for 4 hours to overnight in refrigerator.
-Thread chicken boneless cubes into skewers.
-In grill pan,add oil and grill skewers from all sides until done.
-Give a coal smoke if desired.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Dahi (Yogurt) ¾ Cup
-Olive oil 2 & ½ tbs
-Tomato paste 1 tbs
-Lehsan (Garlic) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried oregano 1 tsp
-Sumac powder 1 tsp (optional)
-Lemon juice 2 tbs
-Oil
Directions:
-Bowl mein chicken boneless cubes,dahi,olive oil,tomato paste,lehsan,namak,paprika powder,kali mirch powder,zeera powder aur dried oregano dal ker ache tarhan mix ker lein.
-Sumac powder aur lemon juice dal ker ache tarhan mix ker lein.
-Dhak dein aur 4 hours to overnight kliya refrigerator mein marinate ker lein.
-Chicken boneless cubes ko skewers per laga lein.
-Grill pan mein oil dal dein aur skewers ko tamam sides sa grill ker lein.
-Agar desire ho tou koyla ka dhuwan dein
1m:27s
3508
[Quick Recipes] Bohra Dabba Gosht - English Urdu
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou...
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/rrAcm7
More Recipes: http://www.foodfusion.com
Bohra Dabba Gosht
Recipe in English:
Ingredients:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside.
-In pot,add ghee and let it melt.
-Add cumin seeds and mix.
-Add all-purpose flour and mix well for 2 minutes.
-Add grinded onion and mix well.
-Add ginger garlic paste,mix well and cook for 4-5 minutes.
-Add mutton and mix well until changes color.
-Add yogurt,ground paste and mix well.
-Add salt and garam masala powder,mix well and cook for 2-3 minutes.
-Add water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (20-25 minutes).
-In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil.
-Microwave for 1-2 minutes & serve!
Recipe in Urdu:
Ajza:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein.
-Zeera dal ker mix ker lein.
-Maida dal dein aur 2 minutes kliya ache tarhan mix karein.
-Pyaz grinded shamil karein aur ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Dahi aur ground paste dal ker ache tarhan mix karein.
-Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes).
-Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein.
-1-2 minutes kliya microwave ker lein & serve karein!
1m:55s
3501
[Quick Recipes] Falsa squash/Sharbat (Grewia drink) - English Urdu
Extremely refreshing summer drink for you. Try Falsa Squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYou
Written Recipe:...
Extremely refreshing summer drink for you. Try Falsa Squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYou
Written Recipe: https://goo.gl/dGZ6Mf
More Drink Recipes: https://goo.gl/sfQdqM
Falsa Sharbat
Recipe in English:
Ingredients:
-Falsay (Grewia) washed ½ Kg
-Pani (Water) 1 Cup
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Lemon juice ¼ Cup
-Kala namak (Black salt) 1 & ½ tbs
-Falsa sharbat (Grewia syrup) 2 tbs or to taste
-Ice cubes
-Pani (Water) chilled 1 Cup
Directions:
-In pot,add grewia and water,mix well and cook for 5 minutes.
-Cover and cook on low flame until soft (5-6 minutes).
-Now mash well with masher then strain with the help of the strainer by adding little water in between, discard seeds & set aside.
-In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.
-Now add cooked grewia pulp,mix well and cook on medium low flame for 2-3 minutes.
-Add lemon juice,black salt and mix well,bring it to boil and cook for 5-6 minutes.
-Let it cool down.
-Can be stored in refrigerator for up to a month (yields 1.5 litres).
-In serving glass,add grewia syrup,ice cubes and water.
-Stir & serve.
Recipe in Urdu:
Ajza:
-Falsay (Grewia) washed ½ Kg
-Pani (Water) 1 Cup
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Lemon juice ¼ Cup
-Kala namak (Black salt) 1 & ½ tbs
-Falsa sharbat (Grewia syrup) 2 tbs or to taste
-Ice cubes
-Pani (Water) chilled 1 Cup
Directions:
-Pot mein falsay aur pani dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Dhak dein aur halki ancch per naram hunay tak paka lein (5-6 minutes).
-Ab masher sa ache tarhan mash karein phir strainer ki madad sa strain ker lein aur bech bech mein thora pani daltay rahein,beej ko pheek dein aur side per rakh dein.
-Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.
-Ab paka huwa falsay ka pulp dal ker ache tarhan mix karein aur halki darmiyani ancch per 2-3 minutes kliya paka lein.
-Lemon juice aur kala namak dal ker ache tarhan mix karein aur ubal anay ka bad 5-6 minutes kliya paka lein.
-Thanda ker lein.
-Refrigerator mein 1 month tak store ker saktay han (yields 1.5 litres).
-Serving glass mein falsa sharbat,ice cubes aur pani dal dein.
2m:56s
3111
[Quick Recipes] Chicken Mozzarella Sticks - English Urdu
Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou...
Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion
Chicken Mozzarella Sticks
Recipe in English:
Ingredients:
-Chicken boiled & shredded ¾ Cup
-Cream cheese 6 tbs
-Mozzarella cheese grated 2 & ½ Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Bread crumbs ½ Cup as required
-Paprika powder 1 tsp
-Dried parsley 1 & ½ tsp
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Oil for frying
Directions:
-In bowl,add chicken,cream cheese,mozzarella cheese,black pepper crushed,garlic powder,salt,white pepper powder,fresh coriander and mix well.
-On working place,place butter paper and spread mixture evenly.
-Cover and keep in freezer for 2-3 hours.
-After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24).
-In bowl,add all-purpose flour and set aside.
-In bread crumbs,add paprika powder,dried parsley and mix well.
-In eggs,add milk and whisk well.
-Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs.
-Can be freeze for up to 1 month in air-tight container.
-In wok,heat oil and fry on low flame until golden brown.
Recipe in Urdu:
Ajza:
-Chicken boiled & shredded ¾ Cup
-Cream cheese 6 tbs
-Mozzarella cheese grated 2 & ½ Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Bread crumbs ½ Cup as required
-Paprika powder 1 tsp
-Dried parsley 1 & ½ tsp
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Oil for frying
Directions:
-Bowl mein chicken,cream cheese,mozzarella cheese,kali mirch crushed,lehsan powder,namak,safed mirch powder aur hara dhania dal ker ache tarhan mix ker lein.
-Working place per butter paper laga lein aur mixture dal ker pheela lein.
-Dhak dein aur 2-3 hours kliya freezer mein rakh dein.
-Freezing ka bad butter paper nikal lein aur ek jaisay sizes ki sticks or bars cut ker lein (makes 24).
-Bowl mein maida dal ker side per rakh dein.
-Bread crumbs mein paprika powder aur dried parsley dal ker ache tarhan mix ker lein.
-Anday mein doodh dal ker ache tarhan whisk ker lein.
-Ab sticks ko maida mein coat karein phir pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein.
-1 month tak air-tight container mein rakh ker freeze ker saktay han.
-Karhai mein oil garam karein aur golden brown hunay tak halki ancch per fry ker lein.
2m:33s
3533
[Quick Recipe] Madrasi chicken Recipe - English Urdu
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee...
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut chicken fillets into cubes then wash & pat dry and set aside.
-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.
-Add tamarind pulp,mix well & set aside.
-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.
-Remove skin of blanched tomatoes.
-In grinder,add tomatoes and grind to make a puree & set aside.
-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.
-Add chicken boneless cubes,mix well until changes color and fry until light golden.
-Add grinded tomato puree,mix well and cook for 6-8 minutes.
-Now add prepared spices mixture,mix well and bring it to boil.
-Add fresh coriander,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.
-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.
-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.
-Blanched tamatar ki skin nikal lein.
-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.
-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.
-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
3m:21s
3535
[Quick Recipe] Creamy Chicken Tikka Rice Soup - English Urdu
A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter....
A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2QbfDHX
Creamy Chicken Tikka Rice Soup
Serves 4-5
Recipe in English:
Ingredients:
-Chicken tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets ½ kg
-Cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tez pata (Bay leaves) 2
-Matar (Peas) 1/3 Cup
-Gajar (Carrot) chopped 1/3 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Kernel corns boiled 1/3 Cup
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock 1 & ½ litre
-Doodh (Milk) 1 Cup
-Corn flour 1 tbs
Directions:
-In bowl,add chicken tikka masala,lemon juice and mix well.
-Add chicken fillets,mix well and marinate for 15 minutes.
-In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side).
-Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes.
-In chopper,add cooked chicken cubes,chop coarsely & set aside.
-In pot,add cooking oil,onion and mix.
-Add garlic,bay leaves and mix well.
-Add peas,carrot,green onion and fry for 1-2 minutes.
-Add kernel corns,rice and mix well.
-Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well.
-Add chicken stock,mix well and bring it to boil.
-Cover and cook on medium low flame for 30-40 minutes.
-Remove bay leaves,add shredded chicken and mix well.
-In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes).
-Garnish with green onion leaves,basil leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets ½ kg
-Cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tez pata (Bay leaves) 2
-Matar (Peas) 1/3 Cup
-Gajar (Carrot) chopped 1/3 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Kernel corns boiled 1/3 Cup
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock 1 & ½ litre
-Doodh (Milk) 1 Cup
-Corn flour 1 tbs
Directions:
-Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side).
-2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein.
-Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal ker mix karein.
-Lehsan aur tez paat dal ker ache tarhan mix ker lein.
-Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein.
-Kernel corns aur chawal dal ker ache tarhan mix ker lein.
-Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein.
-Chicken stock dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein.
-Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein.
-Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes).
-Hara pyaz aur basil leaves sa garnish ker ka serve karein.
3m:20s
3742
Marzieh Hashemi Kidnapped by FBI | PRESS TV and Western Censorship |...
Marzieh Hashemi Kidnapped by FBI | PRESS TV and Western Censorship | BACKFIRE
The USA is facing a new wave of BACKLASH against the latest...
Marzieh Hashemi Kidnapped by FBI | PRESS TV and Western Censorship | BACKFIRE
The USA is facing a new wave of BACKLASH against the latest violation of human rights committed by the FBI. #PressTV has been blocked, boycotted and banned and now those who seek to cover up the truth have kidnapped a PressTV journalist. We demand the immediate release of #MarziehHashemi, who was arrested by the FBI in the USA. The FBI must APOLOGIZE and COMPENSATE for this blatant act of OPPRESSION.
#FreeMarziehHashemi #MarziehHashemi #FreedomOfPress #PressTV
12m:30s
8114
Video Tags:
islamic
pulse
islamicpulse,
production,
marzieh,
hashemi,
fbi,
presstv,
western,
censorship,
backfire,
backlash,
violation,
human,
rights,
blocked,
boycotted,
banned,
truth,
journalist,
demand,
APOLOGIZE,
COMPENSATE,
OPPRESSION,
muzaffer
hyder
[Quick Recipe] Parsi Style Mutton Kabab - Urdu English
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi...
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi Mutton Kabab
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-In saucepan,add potatoes,water and bring it to boil,cover and boil until tender (approx. 15-20 minutes) then strain.
-In bowl,add boiled potatoes and mash well.
-Add mutton mince,ginger garlic paste,turmeric powder,coriander powder,red chili powder,cumin powder,salt,fried onion,green chili,fresh coriander,mint leave and mix well until combined.
-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes.
-Dip into beaten eggs then coat in breadcrumbs.
-In frying pan,heat cooking oil and fry kabab from both sides until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-Saucepan mein aloo aur pani dal dein aur ubal anay dein,dhak dein aur gul janay tak boil ker lein (approx. 15-20 minutes) phir strain ker lein.
-Bowl mein boiled aloo dal ker ache tarhan mash ker lein.
-Mutton qeema,adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,zeera powder, namak,fried pyaz,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kababs tayyar ker lein (makes 12-13) aur 30 minutes kliya refrigerate ker lein.
-Pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein.
-Frying pan mein cooking oil garam karein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
3m:6s
2936
[Quick Recipe] Mutton Tandoori Roast - English Urdu
This Mutton Tandoori Roast recipe has everyone asking for more. Make it and find out why. #HappyCookingToYou #ShanFoods
Written Recipe:...
This Mutton Tandoori Roast recipe has everyone asking for more. Make it and find out why. #HappyCookingToYou #ShanFoods
Written Recipe: http://bit.ly/2kNuk5l
Mutton Tandoori Roast
Serves 3-4
Recipe in English:
Ingredients:
-Dahi (Yogurt) strained ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Tandoori masala 3 tbs
-Cooking oil 1 tbs
-Mutton shank ½ kg
Directions:
-In bowl,add yogurt,ginger garlic paste,tandoori masala,cooking oil and whisk well.
-Add mutton shank and mix well,cover and marinate for 4-6 hour in refrigerator.
-On aluminum foil,place marinated mutton pieces with remaining marinade and fold all edges.
-On baking tray,place folded aluminum foil pieces and bake in preheated oven at 150 C for 1 hour.
-Take out from oven,open the foil and again bake uncovered in preheated oven at 180 C for 25-30 minutes.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) strained ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Tandoori masala 3 tbs
-Cooking oil 1 tbs
-Mutton shank ½ kg
Directions:
-Bowl mein dahi,adrak lehsan paste,tandoori masala aur cooking oil dal ker ache tarhan whisk ker lein.
-Mutton shank dal ker ache tarhan mix karein aur 4-6 hour kliya refrigerator mein marinate ker lein.
-Aluminum foil per marinated mutton pieces remaining marinade ka saath dal dein aur edges ko fold ker lein.
-Baking tray per folded aluminum foil pieces rakh dein aur preheated oven mein 150 C per 1 hour kliya bake ker lein.
-Oven sa bahir nikal ker foil khol lein aur dubara uncovered 180 C per 25-30 minutes kliya bake ker lein.
2m:4s
2619
[Quick Recipes] Methi Daal Paratha - English Urdu
This Methi Daal Paratha Makes you want to ask for more. Give it a try and find out what you have been missing. #HappyCookingToYou #FoodFusion...
This Methi Daal Paratha Makes you want to ask for more. Give it a try and find out what you have been missing. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2l1nbhV
Methi Daal Paratha
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Mong daal (Yellow lentil gram) boiled ½ Cup
-Meethi (Fenugreek leaves) chopped 1/4 Cup
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic and mix well.
-Add cumin seeds and mix well.
-Add red chilli powder,garam masala powder,turmeric powder then turn off the flame and mix well for 1-2 minutes.
-Let it cool down.
-In bowl,add white flour,salt and mix.
-Add prepared spice mix and mix well until crumbled.
-Add yellow lentil gram and mix well.
-Add fenugreek leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Mong daal (Yellow lentil gram) boiled ½ Cup
-Meethi (Fenugreek leaves) chopped 1/4 Cup
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Zeera dal ker mix ker lein.
-Lal mirch powder,garam masala powder aur haldee powder dal dein,chulhan bund ker dein aur 1-2 minutes kliya ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta aur namak dal ker mix karein.
-Tayyar spice mix dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Mon daal dal ker ache tarhan mix ker lein.
-Meethi dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
3m:24s
2912
[Quick Recipes] Aloo Masala Paratha - English Urdu
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe:...
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute.
-Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.
-Let it cool down.
-In bowl,add white flour,prepared spice mix,salt and mix until crumbled.
-Add potato,fresh coriander,mint leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
3m:25s
2851