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Easy Quran cover stitching instructions:How to stitch a Quran cover

[26 Mar 2014] Metropolitan Police facing cover-up allegations - English

[20 March 2015] US may stop diplomatic cover for Tel Aviv at UN - English

A large scale cover-up of the extent and severity of Japan s multiple nuclear meltdowns is now underway, according to Yoichi Shimatsu, the former editor of the Japan Times Weekly. Mr. Shimatsu appeared on CCTV, China’s state-run television network.

West Media forced to cover Bahrain - Interview 13Apr2011 - English

Everything is in place for Iranian and foreign media reporters to cover Iran\'s presidential election on this Friday. On threshold of the election, spokesman of the Guardian Council, the body that has vetted the presidential candidates and will supervise the elections, talked to reporters in Tehran. Most questions were about the form of the election, how and when the results will be announced. Arash KHalatbari, Press TV, Tehran

In this video we will learn how to make atch Facebook Profile and Cover Picture in Gimp

In this video we will learn How To Make Making an eBook Cover 2-Background and Gradient.avi in Gimp

[08 Aug 2014] Journalists risk their lives to cover the truth - English

WARNING: This video may not be suitable for minors) Follow RT at http://twitter.com/RT_com and at http://www.facebook.com/pages/RT/3266... - Whistleblower website WikiLeaks.org has released a classified US military video of what it calls 'the Pentagon murder cover-up'. The 39-minute clip shows more than a dozen civilians shot dead including two Reuters journalists, Namir Nood-Eldeen and Saeed Chmagh, in Baghdad in 2007. Two young children were also seriously wounded in the incident. Following an investigation demanded by Reuters, the US military said the soldiers acted in accordance with the law of armed conflict and the 'Rules of Engagement'. In the run up to the release of this video, WikiLeaks said it had come under aggressive surveillance by the Pentagon. The video was first made public on the website www.collateralmurder.com.

911 Report Is A Cover Up From Start To Finish

We will learn how to make some comic styled text in this video! You will learn how to break text down and add gradients, you will also learn how to create a fake 3D effect as well as some stroke options. All of these techniques will come together in the end as we create a comic book cover worthy logo. Check out www.tutvid.com for more videos and downloads!

This episode discusses Top Cover This documentary depicts the courage and skill of Iranian F-14 tomcat pilots despite the harsh sanctions during the Iraqi imposed war (The Sacred Defence). Recorded August 23 2012

Press TV has conducted an interview with Joe Catron, human rights activist, about the head of the Palestinian Islamic Jihad (PIJ), Ramadan Abdullah Mohammad Shallah, saying he will never sit at the negotiating table with the Tel Aviv regime in the so-called peace process that has been initiated by the United States.

Written Recipe: https://goo.gl/t8BVA7 For more healthy recipes visit: https://goo.gl/oC8X8E Detox water Recipe in English: Ingredients: Watermelon & Strawberry: -Watermelon 1 Cup -Parsley handful -Lime slices 4-5 -Strawberries 5-6 -Cold water 6-8 Cups Cucumber Lemon & Mint: -Kheera (Cucumber) 1 -Lemon slices 4-5 -Adrak (Ginger) slices 3-4 -Darchini (Cinnamon stick) 1 -Podina (Mint leaves) handful -Cold water 6-8 Cups Strawberry & Citrus: -Strawberries 4-5 -Grape fruit slices 3-4 -Orange slices 2 -Kiwi 1 -Podina (Mint leaves) handful -Apple cider vinegar ½ tsp -Cold water 6-8 Cups Apple & Cinnamon: -Podina (Mint leaves) handful -Adrak (Ginger) slices 6-7 -Darchini (Cinnamon sticks) 2 -Lemon slices 5-6 -Apple slices 1 large -Cold water 6-8 Cups Directions: For Watermelon & Strawberry: -In jug,add watermelon,parsley,lime slices,strawberries and cold water,stir & cover. -Let it refrigerate for 4 hours or overnight to infuse flavors. For Cucumber Lemon & Mint: -In jug,add cucumber,lemon slices,ginger,cinnamon stick,mint leaves and cold water,stir & cover. -Let it refrigerate for 4 hours or overnight to infuse flavors. For Strawberry & Citrus: -In jug,add strawberries,grape fruit,orange,kiwi,mint leaves,apple cider vinegar and cold water,stir & cover. -Let it refrigerate for 4 hours or overnight to infuse flavors. For Apple & Cinnamon: -In jug,add mint leaves,ginger,cinnamon sticks,lemon slices,apple,cold water,stir & cover. -Let it refrigerate for 4 hours or overnight to infuse flavors. Tips: -Detox water can be helpful in improving and promoting general good health. -For storing detox water,peel off the skin of fruits then add in water. -Drink water infusions within 3 days,if not sooner.Water infusions are to be consumed fresh. Recipe in Urdu: Ajza: Watermelon & Strawberry: -Watermelon 1 Cup -Parsley handful -Lime slices 4-5 -Strawberries 5-6 -Cold water 6-8 Cups Cucumber Lemon & Mint: -Kheera (Cucumber) 1 -Lemon slices 4-5 -Adrak (Ginger) slices 3-4 -Darchini (Cinnamon stick) 1 -Podina (Mint leaves) handful -Cold water 6-8 Cups Strawberry & Citrus: -Strawberries 4-5 -Grape fruit slices 3-4 -Orange slices 2 -Kiwi 1 -Podina (Mint leaves) handful -Apple cider vinegar ½ tsp -Cold water 6-8 Cups Apple & Cinnamon: -Podina (Mint leaves) handful -Adrak (Ginger) slices 6-7 -Darchini (Cinnamon sticks) 2 -Lemon slices 5-6 -Apple slices 1 large -Cold water 6-8 Cups Directions: For Watermelon & Strawberry: -Jug mein watermelon,parsley,lime slices,strawberries aur thanda pani dal dein aur stir ker ka cover ker lein. -4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein. For Cucumber Lemon & Mint: -Jug mein kheera,lemon slices,adrak,darchini,podina aur thanda pani dal dein aur stir ker ka cover ker lein -4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein. For Strawberry & Citrus: -Jug mein strawberries,grape fruit,orange,kiwi,podina,apple cider vinegar aur thanda pani dal dein aur stir ker ka cover ker lein. -4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein. For Apple & Cinnamon: -Jug mein podina,adrak,darchini,lemon slices,apple aur thanda pani dal dein aur stir ker ka cover ker lein. -4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein.

127 PEOPLE FEARED DEAD..... PEOPLE FAMILIES PANICKING & DISTRESSED*****BHOJA AIRLINES GIVING NO INFORMATION......DEAD BODIES SCATTERED IN PEOPLES HOUSES AROUND CRASH SITE.....EYE WITNESSES SAYING PLANE BLEW UP IN THE AIR.........TRAFFIC GRIDLOCK......AMBULANCES CANNOT GET INTO CRASH SITE......REQUEST FOR HELICOPTERS....RESCUE SERVICES HAVE NO SHEETS TO COVER DEAD BODIES......PAKISTAN PEOPLE REQUEST GOVERNMENT TO HELP.......REQUEST BY RESCUE SERVICES TO GET COVERS TO COVER DEAD BODIES....LOCAL RESIDENTS PROVIDING SHEETS TO COVER DEAD BODIES.....NO LIGHTS AT ALL IN CRASH SITE......10-15 HOUSES NEARBY FULLY DESTROYED......PEOPLE USING MOBILE LIGHT TO FIND DEAD BODIES.....NO CARS CAN GET INTO CRASH SITE DUE TO PUBLIC & CARS GATHERED AROUND!!!! PAKISTAN GOVERNMENT PLEASE HELP!!!! MORE VIDEOS COMING! LATEST FOOTAGE: *BREAKING NEWS* ARY NEWS GEO NEWS DAWN NEWS KARACHI TO ISLAMABAD RAWALPINDI (PAKISTAN) BHOJA AIRLINES AIRCRAFT PLANE CRASH 20/04/2012 20TH APRIL 2012!!!******* latest info!!!!! PEOPLE FAMILIES PANICKING & DISTRESSED*****BHOJA AIRLINES GIVING NO INFORMATION......DEAD BODIES SCATTERED IN PEOPLES HOUSES AROUND CRASH SITE.....EYE WITNESSES SAYING PLANE BLEW UP IN THE AIR.........TRAFFIC GRIDLOCK......AMBULANCES CANNOT GET INTO CRASH SITE......REQUEST FOR HELICOPTERS....RESCUE SERVICES HAVE NO SHEETS TO COVER DEAD BODIES......PAKISTAN PEOPLE REQUEST GOVERNMENT TO HELP.......REQUEST BY RESCUE SERVICES TO GET COVERS TO COVER DEAD BODIES....LOCAL RESIDENTS PROVIDING SHEETS TO COVER DEAD BODIES.....NO LIGHTS AT ALL IN CRASH SITE......10-15 HOUSES NEARBY FULLY DESTROYED......PEOPLE USING MOBILE LIGHT TO FIND DEAD BODIES.....NO CARS CAN GET INTO CRASH SITE DUE TO PUBLIC & CARS GATHERED AROUND!!!! PAKISTAN GOVERNMENT PLEASE HELP

Now you have 4 meal ideas for toddlers with rice. Your little ones will surely enjoy them. #HappyParentingToYou Written Recipe: https://goo.gl/Vf9vVb More Recipes on: http://www.foodfusion.com Khichdi 4-ways Recipe in English: Ingredients: Rice with Potato & Spinach: -Aloo (Potato) small cubes ¼ Cup -Palak (Spinach) chopped 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) ¾ Cup or as required -Oil ½ tsp -Namak (Salt) 1 pinch (optional) Directions: -In pot,add potato,spinach,rice,water and oil,mix well and bring it to boil,cover & steam cook until desired consistency (15 minutes). -Add salt,mix well and mash well or puree with the help of the masher. Ingredients: Khichdi with Chicken & Peas: -Oil 1 tsp -Chicken qeema (Chicken mince) 2 tbs -Pani (Water) 1 Cup or as required -Chawal (Rice) soaked 2 tbs -Matar (Peas) 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Namak (Salt) 1 pinch (optional) Directions: -In pot,add oil,chicken mince and mix well until changes color. -Add water,rice,peas,tomato and mix well,bring it to boil,cover & steam cook until desired consistency (15 minutes). -Add salt and mash well or puree with the help of masher. Ingredients: Khichdi with Lentil & Carrot: -Chawal (Rice) soaked 2 tbs -Moong daal (Yellow lentil gram) soaked 1 tbs -Gajar (Carrot) small cubes ¼ Cup -Oil ½ tsp -Pani (Water) 1 Cup or as required -Namak (Salt) 1 pinch (optional) Directions: -In pot,add rice,yellow lentil gram,carrot,oil and water,bring it to boil,cover & steam cook until desired consistency (15-20 minutes). -Add salt and mash well with the help of masher. -Cover and cook for 2 more minutes then mash well or puree. Ingredients: Mutton Rice: -Oil 1 tsp -Lehsan (Garlic) crushed ½ tsp -Mutton qeema (Mutton mince) 2 tbs -Aloo (Potato) small cubes 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) 1 & ½ Cups or as required -Namak (Salt) 1 pinch (optional) Directions: -In pot,add oil,garlic and mutton mince,mix well until changes color. -Add potatao,tomato,rice,water and mix well,bring it to boil,cover & steam cook until desired consistency (20-25 minutes). -Add salt and mash well or puree with the help of masher. Recipe in Urdu: Ajza: Rice with Potato & Spinach: -Aloo (Potato) small cubes ¼ Cup -Palak (Spinach) chopped 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) ¾ Cup or as required -Oil ½ tsp -Namak (Salt) 1 pinch (optional) Directions: -Pot mein aloo,palak,chawal,pani aur oil dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes). -Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein. Ajza: Khichdi with Chicken & Peas: -Oil 1 tsp -Chicken qeema (Chicken mince) 2 tbs -Pani (Water) 1 Cup or as required -Chawal (Rice) soaked 2 tbs -Matar (Peas) 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Namak (Salt) 1 pinch (optional) Directions: -Pot mein oil aur chicken qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarahn mix ker lein. -Pani,chawal,matar aur tamatar dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes). -Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein. Ajza: Khichdi with Lentil & Carrot: -Chawal (Rice) soaked 2 tbs -Moong daal (Yellow lentil gram) soaked 1 tbs -Gajar (Carrot) small cubes ¼ Cup -Oil ½ tsp -Pani (Water) 1 Cup or as required -Namak (Salt) 1 pinch (optional) Directions: -Pot mein chawal,moong daal,gajar,oil aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15-20 minutes). -Namak dal dein aur masher ki madad sa ache tarhan mash ker lein. -Dhak dein aur mazeed 2 minutes kliya paka lein phir mash ker lein or puree bana lein. Ajza: Mutton Rice: -Oil 1 tsp -Lehsan (Garlic) crushed ½ tsp -Mutton qeema (Mutton mince) 2 tbs -Aloo (Potato) small cubes 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) 1 & ½ Cups or as required -Namak (Salt) 1 pinch (optional) Directions: -Pot mein oil,lehsan aur mutton qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarhan mix ker lein. -Aloo,tamatar,chawal aur pani dal ker ache tarhan mix karein aur aur desired consistency tak steam cook ker lein (20-25minutes). -Namak dal dein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.

This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa Written Recipe: http://bit.ly/2EIRX5Q Seekha Kabab Stuffed Pizza Recipe in English: Ingredients: Chicken Filling: -Chicken boneless cubes 250 gms -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Mixed herbs 1 tsp -Lehsan (Garlic) crushed 1 tbs -Cooking oil 1 tbs White Sauce: -Makhan (Butter) 2 tbs -Lehsan (Garlic) crushed ½ tbs -Cream 1 Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Italian seasoning 1 tsp -Fresh parsley chopped 1 tbs -Anday ki zardi (Egg yolk) 1 -Cheddar cheese grated 1/4 Cup -Mon salwa Chicken Seekh kabab Pizza Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 1 tbs -Neem garam pani (Lukewarm water) ½ Cup -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 3/4 tsp -Cooking oil 2 tbs -Pani (Water) 1/4 Cup or as required -Cooking oil 1 tsp Assembling: -Mozzarella cheese grated -Cooked chicken -Mushrooms sliced -Pyaz (Onion) sliced -Lal mirch (Red chili) crushed -Cheddar cheese grated -Shimla mirch (Capsicum) julienne -Mozzarella cheese grated -Lal mirch (Red chili) crushed -Namak (Salt) 1 pack Directions: Prepare Chicken Filling: -In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside. -In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside. Prepare White Sauce: -In saucepan,add butter and let it melt. -Add garlic and mix. -Add cream and mix well. -Add salt,black pepper powder,italian seasoning,fresh parsley and mix well. -In egg yolk,add 1-2 tbs of prepared white sauce and whisk well. -Now add in saucepan and mix well. -Add cheddar cheese and mix until cheese melts & set aside. -Stuffed chicken seekh kabab with prepared white sauce & set aside. Prepare Dough: -In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes. -In bowl,add all-purpose flour,salt and mix. -Add cooking oil,dissolve yeast mixture and mix well. -Gradually add water and knead until dough is formed. -Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place). -Knead dough again,sprinkle corn flour and divide into two equal parts. -Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin. Assembling: -Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close. -Prick with fork and add prepared white sauce and spread evenly. -Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza). Option # 1: Baking in Oven -Bake in preheated oven at 180 C for 15 minutes. Option # 2: Baking without Oven -In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes. -Place pizza,cover and let it cook on medium low flame for 15-20 minutes.

Bakery Style Burger Recipe in English: Ingredients: -Chicken boneless cubes 500 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zarda ka rang (Yellow food color) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Kacha papita (Raw papaya) paste 1 tsp -Hari mirch (Green chilies) crushed 6 -Dahi (Yogurt) 3 tbs -Oil 2 tbs Assembling: -Burger bun -Mayonnaise -Cooked chicken -Tomato ketchup -Bund gobhi (Cabbage) shredded -Tamatar (Tomato) deseeded & strips -Shimla mirch (Capsicum) deseeded & strips -Mayonnaise -Tomato ketchup Directions: -In chicken boneless cubes,red chili powder,turmeric powder,coriander powder,cumin seeds,salt,yellow food color,ginger garlic paste,raw papaya paste,green chilies and yogurt,mix well and marinate for 2 hours. -In frying pan,add oil and marinated chicken,mix well for 2-3 minutes,cover and cook on low flame for 5-6 minutes then cook on high flame until water dries up. -On burger bun,spread mayonnaise,add cooked chicken,tomato ketchup,cabbage,tomato,capsicum, mayonnaise,tomato ketchup and cover with top bun & serve. Recipe in Urdu: Ajza: -Chicken boneless cubes 500 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zarda ka rang (Yellow food color) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Kacha papita (Raw papaya) paste 1 tsp -Hari mirch (Green chilies) crushed 6 -Dahi (Yogurt) 3 tbs -Oil 2 tbs Assembling: -Burger bun -Mayonnaise -Cooked chicken -Tomato ketchup -Bund gobhi (Cabbage) shredded -Tamatar (Tomato) deseeded & strips -Shimla mirch (Capsicum) deseeded & strips -Mayonnaise -Tomato ketchup Directions: -Chicken boneless mein lal mirch powder,haldee powder,dhania powder,zeera,namak,zarda ka rang, adrak lehsan paste,kacha papita paste,hari mirchein aur dahi dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Frying pan mein oil aur marinated chicken dal ker 2-3 minutes kliya ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein. -Burger bun per mayonnaise laga ker cooked chicken,tomato ketchup,bund gobhi,tamatar,shimla mirch, mayonnaise aur tomato ketchup dal ker top bun sa cover ker lein & serve karein.

A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou Written Recipe: https://goo.gl/xk6zgA More cake recipes: https://goo.gl/3qbs9f Black Forest Cake Recipe in English: Ingredients: -Cheeni (Sugar) grinded 1 Cup -Maida (All-purpose flour) 1 Cup -Cocoa powder 10 tbs -Baking powder 1 & ½ tsp -Namak (Salt) 2 pinches -Andya ki safedi (Egg whites) 7 -Anday ki zardi (Egg yolks) 6 -Vanilla essence 2 tsp -Oil 5 tbs -Makhan (Butter) for greasing Chocolate syrup: -Pani (Water) as required -Cooking chocolate chopped 1 & ½ Cups -Cheeni (Sugar) 2 tsp -Cocoa powder 1 & ½ tsp -Pani (Water) warm 2-3 tbs or as required -Doodh (Milk) warm 1 Cup -Condensed milk 3-4 tbs -Whipping cream 500 gms Assembling: -Cake layers -Milk+Condensed milk -Whipped cream -Fruit cocktail -Chocolate syrup -Chocolate (grated) -Cherries Directions: -In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well. -In two bowls,separate egg whites and egg yolks & set aside. -In mixing machine,add egg whites and beat until stiff peaks forms. -During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition. -Gradually add dry ingredients and gently fold with the help of spatula until well combined. -Grease 9” inch baking pan with butter and place butter paper. -Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes. -Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. -Transfer the cake to the wire rack and let it cool. -With the help of the cake knife,horizontally cut two layers of cake. For Chocolate syrup: -In double boiler,add water and heat it. -In bowl,add cooking chocolate,mix well and let it melt. -Add sugar and mix well until sugar dissolves. -Add cocoa powder and mix well. -Gradually add warm water and mix well until smooth. -In warm milk,add condensed milk and mix well. -In mixing machine,add whipping cream and whip until fluffy & set aside. Assembling: -Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail. -On top cake layer,add milk+condensed milk and place it over the cake. -Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream. -Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries. Recipe in Urdu: Directions: -Bowl mein sifter rakh dein,cheeni,maida,cocoa powder,baking powder aur namak dal ker ek saath chaan lein aur ache tarhan mix ker lein. -Do alag bowls mein anday ki safedi aur anday ki zardi ko alag ker lein & side per rakh dein. -Mixing machine mein anday ki safedi dal dein aur stiff peaks form hunay tak beat ker lein. -Mixing ka doran anday ki zardi,vanilla essence aur oil dal dein aur ache tarhan beat ker lein. -Thora thora ker ka dry ingredients shamil kertay jayein aur spatula ki madad sa gently fold ker lein. -9” inch baking pan ko makhan sa grease karein aur butter paper laga lein. -Ab batter ko tayyar baking pan mein dal dein aur preheated oven mein 220 C per 30 minutes kliya bake ker lein. -Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein. -Cake ko wire rack per rakh dein aur thanda ker lein. -Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein. For Chocolate syrup: -Double boiler mein pani dal ker garam ker lein. -Bowl mein cooking chocolate dal ker ache tarhan mix karein aur melt ker lein. -Cheeni dal dein aur cheeni ghul janay tak ache tarhan mix karein. -Cocoa powder dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur smooth hunay tak ache tarhan mix ker lein. -Neem garam doodh mein condensed milk dal ker ache tarhan mix ker lein. -Mixing machine mein whipping cream dal dein aur fluffy hunay tak whip karein & side per rakh dein. Assembling: -Cake ki first layer ko cake stand per rakh dein aur doodh+condensed milk dal dein aur cake ki top aur sides per whipping cream laga lein aur fruit cocktail dal dein. -To cake layer per doodh+condensed milk dal dein aur cake ka upper rakh dein. -Cake ka top cut karein aur doodh+condensed milk dal dein aur cakes ki sides ko whipping cream sa cover ker lein. -Cake ko chocolate syrup,chocolate,whipping cream & cherries sa garnish karein.

A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou Written Recipe: https://goo.gl/pvyZhL More Recipes: http://www.foodfusion.com Stuffed Pockets 3-ways Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Chicken Filling: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Chicken boneless cubes 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 4 tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp or to taste Sweet Nuts & Cinnamon: -Brown sugar grinded 6 tbs or to taste -Akhrot (Walnuts) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Pista (Pistachio) chopped ¼ Cup -Darchini powder (Cinnamon powder) 1 & ½ tsp Cheese & Vegetable: -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Pyaz (Onion) chopped 1 small -Shimla mirch (Capsicum) cubes ¼ Cup -Tamatar (Tomato) deseeded & cubes ¼ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chili) crushed ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dried oregano ¼ tsp -Oil as required Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator. -Grease your hands with oil and knead dough again until smooth.Dough is ready. Chicken Filling: -In frying pan,add oil and onion,fry until translucent. -Add chicken and mix well until it changes color. -Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well. -Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside. Sweet Nuts & Cinnamon: -In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside. Cheese & Vegetable: -In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside. -Grease hands with oil and take a dough,make a ball and press & spread it. -In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again. -In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again. -In the center of the dough,add cheese filling,press and seal all edges and make a ball again. -In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Chicken Filling: -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein. -Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein. Sweet Nuts & Cinnamon: -Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein. Cheese & Vegetable: -Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein. -Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein. -Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.

Mutton Do Pyaza Recipe in English: Ingredients: -Lehsan (Garlic) 3-4 cloves -Adrak (Ginger) 1 inch piece -Pyaz (Onion) 2 medium -Dahi (Yogurt) whisked 1/3 Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Zeera powder (Cumin powder) 1 & ½ tsp -Paprika powder 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Ghee ½ Cup -Pyaz (Onion) sliced 2 medium -Hari elaichi (Green cardamom) 3-4 -Mutton mix boti ½ kg -Pani (Water) 2-3 Cups or as required -Hari mirch (Green chilies) -Hara dhania (Fresh coriander) -Adrak (Ginger) julienne Directions: -In grinder,add garlic,ginger,onion,yogurt,red chili powder,cumin powder,paprika powder,turmeric powder,coriander powder and salt,grind well & set aside. -In pot,add ghee and let it melt,add onion and fry until translucent. -Add green cardamom and mix well. -Add mutton mix boti and mix well until changes color. -Add grinded onion paste,mix well and cook for 2-3 minutes. -Cover and cook for 4-5 minutes. -Add water,mix well and bring it to boil,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates. -Add green chilies,fresh coriander and ginger,cover and let it simmer for 2 minutes. Recipe in Urdu: Ajza: -Lehsan (Garlic) 3-4 cloves -Adrak (Ginger) 1 inch piece -Pyaz (Onion) 2 medium -Dahi (Yogurt) whisked 1/3 Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Zeera powder (Cumin powder) 1 & ½ tsp -Paprika powder 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Ghee ½ Cup -Pyaz (Onion) sliced 2 medium -Hari elaichi (Green cardamom) 3-4 -Mutton mix boti ½ kg -Pani (Water) 2-3 Cups or as required -Hari mirch (Green chilies) -Hara dhania (Fresh coriander) -Adrak (Ginger) julienne Directions: -Grinder mein lehsan,adrak,pyaz,dahi,lal mirch powder,zeera powder,paprika powder,haldee powder,dhania powder aur namak dal ker ache tarhan grind ker lein & side per rakh dein. -Pot mein ghee dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein. -Hari elaichi dal ker ache tarhan mix ker lein. -Mutton shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Grinded pyaz paste shamil karein aur ache tarhan mix ker ka 2-3 minutes kliya paka lein. -Dhak ker 4-5 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes ya ghost ghul janay tak paka lein phir tez ancch per oil alag ho janay tak paka lein. -Hari mirchein,hara dhania aur adrak dal dein aur dhak ker 2 minutes kliya dum per rakh dein.

Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou Written Recipe: https://goo.gl/ptM6EF More Recipes: http://www.foodfusion.com Assorted Cookies (Bakery style) Recipe in English: Ingredients: -Maida (All-purpose flour) 2 & ¾ Cups (350 gms) -Corn flour ½ Cup (50 gms) -Namak (Salt) 2 pinches -Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature) -Cheeni (Sugar) grinded 3/4 Cup (80 gms) -Anday ki zardi (Egg yolks) large 3 -Vanilla essence ½ tbs -Cocoa powder 4 tbs -Strawberry jam -Cooking chocolate -Pista (Pistachio) & Badam (Almonds) chopped -Chocolate ganache Directions: -In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside. -In bowl,add butter and beat until fluffy. -Add sugar and mix with the help of the spatula then beat until well combined. -Add egg yolks and beat well. -Add vanilla essence and beat again. -Gradually add sifted flour mixture and mix gently until well combined. -Now divide the dough into two equal portions. -Cover yellow dough with cling film and refrigerate for 15-20 minutes. -Add cocoa powder in the second portion and mix until well combined. -Cover brown dough with cling film and refrigerate for 15-20 minutes. -Flatten the yellow dough and roll out with the help of rolling pin. -Cut into desired shapes with the help of the cookie cutter. -Make a slightly deep impression in the center of the dough and add jam. -For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it. -Now fill the center hole with the strawberry jam. -Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork. -Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it. -For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand. -Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand. -Now place yellow and brown bars together and apply milk over them. -Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together. -Let it refrigerate for 10-15 minutes. -Cut with the help of the knife into thick slices. -Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin. -Cut into desired shapes with the help of the cookie cutter. -On baking tray,place butter paper and all prepared cookies. -Bake in preheated oven at 180 C for 10-12 minutes. -Remove baking tray from oven and let cookies cool for 2 minutes. -Transfer cookies to a wire rack to cool completely. -Pipe in chocolate ganache & serve.

A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/30Hi1qg Palak Kofta Kadhi Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -In pot,add yogurt and whisk well. -Add gram flour,onion,ginger garlic paste,salt,coriander seeds,red chilli powder,garam masala powder, red chilli crushed,turmeric powder and whisk until well combined. -Add water and whisk again. -Put it on stove,mix continuously and bring it to boil,cover and cook on low flame for 1 hour & keep mixing in between. -In bowl,add gram flour,spinach,ginger garlic paste,baking soda,cumin seeds,turmeric powder,salt,red chili powder,garam masala powder and mix well. -Gradually add hot water and mix well,cover and let it rest for 10 minutes. -Grease hands with oil,take a mixture and make balls of equal sizes (makes 9-10). -In wok,heat cooking oil and fry spinach balls on medium flame until golden brown. -In cooked kadhi,add fried spinach balls and mix gently,cover and cook on low flame for 20-25 minutes. For Tadka: -In frying pan,add cooking oil,onion,garlic,button red chillies and fry until light golden. -Add cumin seeds,curry leaves and mix well. -Now pour tadka in curry & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -Pot mein dahi dal ker ache tarhan whisk ker lein. -Baisan,pyaz,adrak lehsan paste,namak,dhania,lal mirch powder,garam masala powder,lal mirch crushed aur haldee powder dal ker ache tarhan whisk ker lein. -Pani dal ker dubara whisk ker lein. -Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubal anay ka bad dhak dein aur halki ancch per 1 hour kliya paka lein aur bech bech mein mix kertay rahein. -Bowl mein baisan,palak,adrak lehsan paste,baking soda,zeera,haldee powder,namak,lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein. -Thora thora ker ka garam pani shamil karein aur ache tarhan mix ker lein,dhak ker 10 minutes kliya rakh dein. -Haathon ko oil sa grease karein aur mixtue ko la ker ek jaisay sizes ki balls tayyar ker lein (makes 9-10). -Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein. -Cooked kadhi mein fried palak balls dal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes kliya paka lein. For Tadka: -Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ker golden brown hunay tak fry ker lein. -Zeera aur kary pata dal ker ache tarhan mix ker lein. -Kadhi per tadka dal ker serve karein.

No rigging in Election. Ahmedineejad \"Our enemies and their media have hired some opportunist and mischievous elements and have misused the simple-mindedness of some people to cause unrest,\" the government said in a Thursday statement. It further accused the Western media of \'spreading lies and rumors\' to create doubts over the health of Friday\'s presidential election. Iran\'s European Union envoy criticized the Western countries for their \"support for these trouble-makers and anarchists under the cover of supporting democracy and the voice of the Iranian people\". In a Thursday statement, the Iranian embassy in Brussels said, \"All foreign involvement will have a damaging impact and is rejected by the people and the government of the Islamic Republic of Iran\". Incumbent Ahmadinejad was re-elected as the Iranian president on June 12 with almost two-thirds of votes, but his main rival Mir-Hossein Moussavi has rejected the result as fraudulent and demanded a re-run of the election. In the statement, the Ahmadinejad administration called on the security forces to take measures to uproot vandalism and the frightening of the public. Hundreds of thousands of Moussavi supporters have staged daily rallies since the announcement of election results on Saturday, asking the Guardian Council to nullify the election. Despite Moussavi\'s insistence on the peaceful nature of protests, violence flared in early stages of demonstrations. At least eight people were killed in Tehran and many others sustained injuries. Iran has revoked all foreign media accreditations and foreign reporters are not allowed to cover gatherings which are banned as illegal. Moussavi\'s camp has stressed that the post-election rioters are \"not supporters of, or linked to\" the former prime minister, who suffered a crushing defeat in the June 12 poll. The Moussavi camp says that a number of \"miscreants\" are attempting to de-fame the popular figure and his supporters \"by conducting acts of vandalism\" in his name. The Leader of the Islamic Revolution, Ayatollah Seyyed Ali Khamenei, has also shed light on the situation. The Leader said on Tuesday that those who vandalize public property and stage violent riots are not related to any of the presidential candidates or their supporters. On Thursday, dozens of Ahmadinejad\'s supporters staged a rally in front of the Justice Department in the capital, Tehran. They also called for strong action against the rioters.

In the following video we will cover how to create retro looking sparkles. The bulk of the video will cover the many advantages to using symbols when and where you can in your illustrations when dealing with many of the same graphic objects. Learn to edit 100's of objects in no time, and learn about many of the symbolism tools available to you in Adobe Illustrator! Please enjoy responsibly and check out.

Switzerland has decided to suspend arms shipments to the United Arab Emirates following a report that Swiss-made hand grenades are being used by armed gangs in Syria. The measure was taken on Wednesday after the Sonntagszeitung newspaper published a photograph taken of one such device in possession of anti-Damascus forces in the town of Marea, north of Aleppo, at the end of June, AFP reported. Preliminary inquiries into the photo showed the grenade in question was made by the Bern-based arms manufacturer RUAG, and was part of a shipment made by the company to the UAE in 2003. The Federal Department of Economic Affairs (FDEA) says 225,162 hand grenades were exported to the UAE, who signed an agreement not to re-export the munitions. "As far as the FDEA is aware, the hand grenade ... originates from a RUAG shipment to the United Arab Emirates in 2003. At present there is no evidence that Swiss hand grenades have found their way to Syria; inquiries are ongoing, however," the government statement said. The FDEA statement also said arms shipments from Switzerland to Syria stopped in April 1998, and raised doubt whether the photograph was taken in Syria after all. Antje Baertschi, a spokeswoman for the State Secretariat for Economic Affairs (SECO) said as a “provisional" measure, Switzerland immediately moved to "freeze all arms export permits to the UAE." Press TV has conducted an interview with Dr. Webster Griffin Tarpley, author & historian, to hear his opinion on this issue. The following is a transcription of the interview. Press TV: The Swiss claim that they are surprised about this entire issue because they have a “neutral stance” when it comes to issues like Syria. Are they as innocent as they claim considering they have been providing weapons in the first place to repressive states such as the UAE? Tarpley: I think everybody in the world with an effective intelligence service and that would emphatically include Switzerland through their banking system; they are as well informed really as anybody in the world, they know very well that the [Persian] Gulf states, these reactionary feudal absolute monarchies like the United Arab Emirates, Qatar, Kuwait but above all Saudi Arabia, all of them have been massively shipping weapons to the death squads that are working for NATO in Syria and this has been known now for months. There is really no news except that Switzerland, to cover themselves, to cover themselves maybe on liability suits, have decided to cut off the air shipments to these feudal monarchies in the [Persian] Gulf. But other than that, we have known, even the New York Times always the last to know, has confirmed that there were CIA officers who are directing traffic in southern Turkey sending these weapons to the groups that they want to receive them. I think that we could see a larger context; tomorrow there would be another one of these Orwellian ‘Friends of Syria’ conferences in Turkey, I believe, tomorrow, or is it Paris? Anyway, the Russians and the Chinese have said that they will not go. I think Hilary Clinton, however, will be there. I believe it is in Paris. So that entire exercise will continue. One of the things that NATO is doing is simply lying. Whenever they have a diplomatic meeting with Russia, in particular, then they come out and lie about it and the Russian Foreign Minister Lavrov was asked today, are you going to call Assad and offer him asylum in Russia? And Lavrov said that is a bad joke; why don’t you ask the same question to the German Foreign Minister [Guido] Westerwelle we were standing with? Why don’t you see if Assad is going to go to Germany? It is all really absurd. The big development of today though that I would urgently point to is NATO is now rolling up its heavy artillery and that means WikiLeaks and Julian Assange. Sophisticated knowledgeable observers all over the world have long known since the very beginning in 2010 that WikiLeaks is a NATO-CIA conduit for various kinds of fake or real documents that are released with political aims in mind and Assange in that sense is a tool of NATO. We are now told that there are 2.4 million cables; 400 thousand in Arabic, 70 thousand in Russia that are all embarrassing to Syria, embarrassing to the Syrian government but also embarrassing to companies that are still selling various things to Syria. The example given is Finmeccanica, an Italian firm that has been selling radios to Assad. Also notable is that Assange and WikiLeaks have got a consortium of international press organs; they have got the Associate Press of the United States, the biggest indeed.

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. SUBHANALLAH.. Animals fast too!! Check out our new series.. Animal Instincts Salmon: Salmon fasting over a long period induces a feeling of sensitivity in them so that they are able to recognise the proper location. Each fish swims upstream in the river in which it was hatched to reproduce in the same place from which it originated. When they are guided to the right place, the salmon start to dig holes for eggs. The females lay eggs, and the males cover them with their sperm to fertilize them. The females are then motivated by instinct to cover the eggs with an appropriate layer of soil from the riverbed. They stay behind the eggs until they incubate and the young red salmon come out of their holes and shake off their dust. Both parents cast a final look on the young and realize that they have successfully concluded their mission. Then they pass away in a state of fasting in the same location, leaving behind a new generation of the young. When those young grow up and become sexually mature, they will start their fasting and then pass away in a state of fasting in their own and their ancestors' birthplace. Eltemas Dua :) R4U Team For more information visit www.ramadhan4u.com