How to make Pancakes - English
Ingredients
1 Cup of self-raising flour
Pinch of salt
1 Egg
1 Cup of milk
2/3 of a cup of sugar
25 Grams of butter
Maple syrup for topping
Ingredients
1 Cup of self-raising flour
Pinch of salt
1 Egg
1 Cup of milk
2/3 of a cup of sugar
25 Grams of butter
Maple syrup for topping
3m:5s
9761
[12 Aug 2012] Israeli prisons increase repression during Ramadan - English
[12 Aug 2012] Israeli prisons increase repression during Ramadan - English
Prisoner Hatem Qafisha, an administrative detainee, said the prison\'s...
[12 Aug 2012] Israeli prisons increase repression during Ramadan - English
Prisoner Hatem Qafisha, an administrative detainee, said the prison\'s administration started to handcuff the prisoners\' hands and legs during meetings with the lawyers, and when using bathrooms. Qashafa also said that the prisoners suffer from these brutal procedures besides the hard living conditions due to the hot weather, the continuous cut in the electricity and the lack of the electrical equipment. The prisoner Musaab Fathi from Ramallah, an administrative detainee since 5/6/2011, also said that prisoners in section 6 live in harsh living conditions; the prisons\' administration didn\'t provide the basic materials for cooking, so prisoners just eat little amount of food that the prison provides and they are forced to drink warm water because there are no refrigerators in that section. He added that the prison\'s administration also put the African detainees in the same section, the thing that causes a lot of dispute between the prisoners.
23m:38s
42033
Turkey with a Twist!! English
Recipe:
1 Turkey (11 pounds)
Marinating ing: marinate turkey for 24 hrs in
1 1/2 cup of sour cream
2 tbsp tandoori masala
2 tbsp of...
Recipe:
1 Turkey (11 pounds)
Marinating ing: marinate turkey for 24 hrs in
1 1/2 cup of sour cream
2 tbsp tandoori masala
2 tbsp of lemon pepper
1 tbsp of fresh pureed ginger
1 tbsp of fresh pureed garlic
2 tbsp paprika
1 stick of unsalted butter
1 fresh lemon zest and juiced
1 fresh lime zest and juiced
save the skin to put in the cavity
Rosemary
Thyme
Lemon basil
Salt to taste
Pepper to taste
1 large onion (stuff it in the cavity before sticking it in the oven)
Lemon Basil (stuff it in the cavity before sticking it in the oven)
Method:
Stick the lemon and lime peal as well as the rosemary and thyme in the turkey cavity.
Mix the spices in the sour cream mix and spread it on the turkey, than marinate for 24 hours.
Preheat oven to 450 degrees cut up some vegetables like carrots and celery as well as some onion and chicken stock cubes mixed in two cups of water and stick it in the oven, leave it in the oven for two hours, after two hours take it out every half hour and baste it and cover it to lock the juices in. Plate it with salad, curled carrots, sliced lemons and sliced lime, give the turkey a squeeze of fresh lemon and enjoy. Let turkey rest at lest 1/2 hour before you carve it. Btw my family really enjoyed the turkey I hope you all do too!!!!!
12m:18s
10437
How to make Rainbow Cupcakes - English
Ingredients
200 Grams of butter
2 Cups of sugar
2 Teaspoons of vanilla extract
4 Eggs
3 Cups of self-raising flour
1 Cup of milk
4...
Ingredients
200 Grams of butter
2 Cups of sugar
2 Teaspoons of vanilla extract
4 Eggs
3 Cups of self-raising flour
1 Cup of milk
4 Different food colouring colours for the rainbow effect
Frosting
70 Grams of butter
2 Cups of icing sugar
1/3 Cup of milk
Different food colouring colours for each frosting
6m:7s
10588
Fanned Potatoes!!! English
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature...
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature
1/2 tsp fresh ginger and garlic pureed
1 tsp dried chives
1 tsp parsley flakes
cayenne to taste
1 tsp lemon pepper
salt to taste
pepper to taste and top on top of the potatoes
Method:
Slice the potatoes half way through making sure not to go all the way through use a guide to help not cutting all the way through than put the potatoes in ice water as this will help open them up a little.
Mix all the ingredients in the butter except the potatoes than soften the butter in the microwave making sure you don't melt it, and spread it on and in between the potatoes. Reserve some butter to spread on the potatoes after the potatoes are baked. Sprinkle some more pepper on top of the potatoes and stick it in the oven for about an hour or until potatoes are fork tender. Plate the potatoes and garnish with sumac or paprika. Can be served with cheese or cheese sauce.
9m:2s
9640
How to Make Chicken Balls - English
500 Grams of chicken mince
1 Small brown onion
Half a cup of corn flake crumbs
Half a cup of grated parmesan cheese
1 egg
6-8 Grinds of pepper...
500 Grams of chicken mince
1 Small brown onion
Half a cup of corn flake crumbs
Half a cup of grated parmesan cheese
1 egg
6-8 Grinds of pepper
1/4 of a teaspoon of onion powder
2m:46s
9692
Science Experiment - Balloon Skewer - All Languages
Some things in this world just don\'t mix - dogs and cats, oil and water, needles and balloons. Everyone knows that a balloon\'s worst fear is a...
Some things in this world just don\'t mix - dogs and cats, oil and water, needles and balloons. Everyone knows that a balloon\'s worst fear is a sharp object...even a sharpened, wooden cooking skewer. With a little scientific knowledge about polymers you\'ll be able to perform a seemingly impossible task... pierce a balloon with a wooden skewer without popping it. Suddenly piercing takes on a whole new meaning!
How Does it Work?
The secret is to uncover the portion of the balloon where the latex molecules are under the least amount of stress or strain.
If you could see the rubber that makes up a balloon on a microscopic level, you would see many long strands or chains of molecules. These long strands of molecules are called polymers, and the elasticity of these polymer chains causes rubber to stretch. Blowing up the balloon stretches these strands of polymer chains. Even before drawing the dots on the balloon, you probably noticed that the middle of the balloon stretches more than either end. You wisely chose to pierce the balloon at a point where the polymer molecules were stretched out the least. The long strands of molecules stretched around the skewer and kept the air inside the balloon from rushing out. It’s easy to accidentally tear the rubber if you use a dull skewer or forget to coat the end of the skewer with vegetable oil. When you remove the skewer, you feel the air leaking out through the holes where the polymer strands were pushed apart. Eventually the balloon deflates… but it never pops.
Oh, just to prove your point, try pushing the skewer through the middle part of an inflated balloon. Well, at least you went out with a bang!
0m:50s
6569
Recetas - Shawarma - Spanish
Aprende a preparar un rico shawarma en muy pocos pasos
Aprende a preparar un rico shawarma en muy pocos pasos
1m:59s
4631
CHOCOLATE LAVA CAKE - English
Ingredients
250 Grams of dark chocolate
1 Cup of fine sugar
175 Grams of unsalted butter
4 Eggs
1 Cup of sifted self raising flour
1 Cup of...
Ingredients
250 Grams of dark chocolate
1 Cup of fine sugar
175 Grams of unsalted butter
4 Eggs
1 Cup of sifted self raising flour
1 Cup of almond meal
1 Teaspoon of baking powder
Half a cup of milk
1-2 Flakes to garnish
4m:40s
10138
How to Make a Banana Split - English
Ingredients
100 Grams of chocolate
1/4 Cup of cream
Banana
Ice cream
Nuts
Dessicated coconut
Ingredients
100 Grams of chocolate
1/4 Cup of cream
Banana
Ice cream
Nuts
Dessicated coconut
3m:20s
9029
Lemon Berry Tartlets - How to Make Easy Mini Lemon Tarts - English
Ingredients for 12 tartlets:
1 sheet frozen puff pastry, partially thawed (you should get 12 tartlets if you use a 2-inch cutter like I...
Ingredients for 12 tartlets:
1 sheet frozen puff pastry, partially thawed (you should get 12 tartlets if you use a 2-inch cutter like I did)
1 beaten egg
1/3 cup lemon curd, vanilla custard, chocolate mousse, whipped cream, or other appropriate filling
12 fresh blackberries
powdered sugar, as needed
*Bake puff pastry at 400 degrees F. for 13-15 minutes, allow to fully cool before filling.
4m:19s
9741
Lemon Curd - English
Ingredients for about 1 1/2 cups Lemon Curd:
3 whole large eggs
3/4 cup white sugar
2/3 cup freshly squeezed lemon juice
1 1/2 tbsp freshly...
Ingredients for about 1 1/2 cups Lemon Curd:
3 whole large eggs
3/4 cup white sugar
2/3 cup freshly squeezed lemon juice
1 1/2 tbsp freshly grated lemon zest
5 tbsp unsalted butter, room temp, cut in 3 or 4 pieces
4m:9s
8040
Dessert - Cinnamon Muffin - English
Ingredients
2 Cups of plain flour
1 Cup of wholemeal flour
1 Teaspoon of baking powder
1 Teaspoon of salt
1 Cup of sugar
1 Teaspoon of...
Ingredients
2 Cups of plain flour
1 Cup of wholemeal flour
1 Teaspoon of baking powder
1 Teaspoon of salt
1 Cup of sugar
1 Teaspoon of ground nutmeg
200 Grams of melted butter
2 Eggs
1 Cup of milk
150 Grams of melted butter
1 Cup of white sugar
2 Tablespoons of cinnamon sugar
3m:55s
8584
Healthy Grilled Tandoori Chicken! - English
Healthy Grilled Tandoori Chicken with spices that hit the spot!! I bet it\'s better than any chicken you\'ve had in a restaurant!
Ing:
3 pounds...
Healthy Grilled Tandoori Chicken with spices that hit the spot!! I bet it\'s better than any chicken you\'ve had in a restaurant!
Ing:
3 pounds of Chicken Breast
1/2 cup Canola Oil
You can mix these two ingredients together and keep it aside.
2 tbsp Ginger Garlic Paste
1 tbsp Black Pepper
Salt to taste
2 tbsp Lemon Pepper
2 tbsp dried Parsley flakes
2 tbsp sumac (Optional)
2 tbsp Paprika
5 tbsp Canola Oil
1/4 cup Canola Oil for brushing on top of the chicken
Method:
Put all the spices in a bowl or plate and add the oil in it and mix it really well to make sure all the spices are incorporated well. In the bowl that has the chicken add 1/2 cup of canola oil and the spices and mix it really well. Get in there with your hands and rub the spices in the chicken really well, let the mixture marinate for about 1/2 hour or overnight. Take some saran wrap and place the chicken pieces on the saran wrap than cover with another piece of saran wrap and pound it with anything you have I used a lemon squeezer for this) At this time it would be great to get your grill hot. Brush the thin chicken pieces with oil and place them on the grill, turn and cook the other side and give it a splash of fresh lemon juice!!
Enjoy!!!
18m:4s
10075
How to make Ginger and Garlic Paste at Home! English
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the...
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the ingredients and follow the method shown above..
This will keep in the freezer for a good 6 to 8 months.
7m:58s
9421
Chocolate Toffee Cookies - English
Ingredients
125 Grams of soft butter
2/3 Cup of white sugar
1 Teaspoon of vanilla essence
1 Egg
1 Cup of plain flour
1/4 Cup self-raising...
Ingredients
125 Grams of soft butter
2/3 Cup of white sugar
1 Teaspoon of vanilla essence
1 Egg
1 Cup of plain flour
1/4 Cup self-raising flour
1 Teaspoon of baking powder
1/3 Cup of cocoa powder
3/4 Cup of peanuts
2/3 Cup white chocolate bits
3m:48s
8366
How to make the easiest Koobideh Kabobs! English
Koobideh Kabob Recipe:
This is sister\'s Sameera and Sepeedeh\'s recipe
I made some changes in the recipe on the video!
8 Servings
Ingredients:...
Koobideh Kabob Recipe:
This is sister\'s Sameera and Sepeedeh\'s recipe
I made some changes in the recipe on the video!
8 Servings
Ingredients:
2 lb of the ground lamb or beef (my mom says it would be best if you have a mix of both types of meat)
2 onions grated and strained (mom says its really important to make sure there is no onion juice. Squeeze all the juice as much as possible before adding)
1 large egg (beaten)
5 medium tomatoes to be used for later when grilling or baking
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper tablespoon (optional)
1/2 teaspoon garlic powder (optional, mom adds it in sometimes. Also if you wanna add fresh garlic, ground 2 cloves into meat mixture.)
Directions:
Mix meat, onions, egg, salt and pepper(s) wellz Make sure to massage it throughly. Leave in the refrigerator overnight (or for several hours but its best to leave it for longer).
Press the meat around long, thick metal skewers. This is the difficult part. Make sure not to put too much meat on each skewer. It\'s taken lots of practice for my mom to perfect how much meat to put on each one. Make sure the skewers are thick as well. If they\'re too thin, the meat won\'t hold. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven.
Serve with hot Saffron rice or on middle-eastern bread. If serving with rice, add a little sumac on top.
This dish goes really well with the rice dish, so make sure you check out this link!
15m:34s
10061
Cheese Straws - Cheesy Bread Sticks Recipe - English
Ingredients:
frozen puff pastry
about 2 tsp olive oil , or as needed
about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or...
Ingredients:
frozen puff pastry
about 2 tsp olive oil , or as needed
about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed
salt, pepper, and cayenne to taste
Any soup, stew, or bowl of chili would look substantially better with some of these alongside. A few cheese straws will make that sleepy bowl of leftover pasta suddenly seems special again, and substituting them for toast at breakfast is a proven crowd-pleaser. Dipping toasted bread into a runny egg yolk is nice, but dipping with a warm, crispy cheese straw? That goes way beyond nice.
As long as you use some nice, grate-able pungent cheeses, and cook them long enough to get crisp, there’s no way these won’t be great. I hope you give them a try soon, and report back with all your brilliant adaptations. Enjoy!
5m:59s
9769
Cottage Fries - Easy Oven-Fried Potato Rounds - English
Ingredients:
russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
enough olive oil to coat
cayenne, salt, pepper,...
Ingredients:
russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
enough olive oil to coat
cayenne, salt, pepper, and dried herbs to taste
They’re called cottage fries because they supposedly look like the shingled roofs on those cute little houses you see in the movies and on travel brochures. Appearances aside, I find serving and eating something associated with “cottages” to be just a little more relaxing and civilized than other less vacation-y potatoes.
3m:58s
9155
Quick and Easy Delicious Roasted Chicken! English
A wonderful addition to your collection of recipes, quick easy and delicious roasted chicken!
You can either make this in your oven or use an...
A wonderful addition to your collection of recipes, quick easy and delicious roasted chicken!
You can either make this in your oven or use an electric skillet
preheat oven to 400 degrees
Ing:
2 whole chicken cut in 8 pieces
in a separate bowl mix the following ing:
1 tbsp fresh ginger and garlic
1/2 cup yogurt
salt to taste
1 tbsp lemon pepper
1 tsp pepper
2 tsp basil
1 cup sour cream (you can use fat free if you like)
4 tbsp tomato paste
2 tbsp of lemon basil chopped (add it 1/2 way before the chicken get done)
1 tbsp cilantro chopped also added while you ad the lemon basil
Mix all the marinade together throughly than go ahead and add it to the chicken making sure you mix it well. Once everything is really well mixed add it to the electric skillet which is on 400 degrees and cover it, after the 25 minutes uncover and make sure the chicken is done, than leave the skillet open so the liquid disappears and you are left with a thick gravy.
This is a perfect dish that goes really well with either my roasted potatoes and cheese http://www.youtube.com/watch?v=i-wU7K... any naan or mashed potatoes!
Enjoy
13m:48s
9114
Roasted Potatoes with Cheese Sauce! English
Delicious fork tender baked potatoes with a cheesy homemade cheese sauce!
Ing for the potatoes:
Preheat oven to 400 degrees
5 lbs of baking...
Delicious fork tender baked potatoes with a cheesy homemade cheese sauce!
Ing for the potatoes:
Preheat oven to 400 degrees
5 lbs of baking potatoes cubed
4 tbsp unsalted butter
Salt to taste
1 tsp pepper
1 tsp lemon pepper
11/2 to 2 tsp basil
Method:
Sprinkle the potatoes with olive oil and go ahead and add all the rest of the seasoning making sure you mix all the ingredients really well. Cover the potatoes with some aluminium foil and stick them in the oven at 400 degrees for about 25 min, depending on your oven you might need to increase the time, make sure they are fork tender.
Cheese Sauce
4 tbsp unsalted butter
2 tbsp all purpose flour
2 cups milk
1/2 tsp of white pepper
16 oz cheddar cheese (can add more if you like)
Melt butter in a sauce pan and add the all purpose flour stir well until you get a very light brown color, add the milk and stir continuously stir it with a silicone whisk making sure there is no lumps in there, continue to stir until it starts to thicken up, now add the white pepper and the cheese keep stirring continuously until the cheese has melted. You can put it on low on the stove making sure you are stirring it now and than to prevent it from sticking! Once the potatoes are done you can pour the cheese on the potatoes and enjoy!
18m:1s
8784
Rainbow Play Dough Cake Pops - EDIBLE - English
Ingredients
3/4 Cup of soft butter
85 Grams of cream cheese
1 Cup of sugar
1 Teaspoon of vanilla essence
1 Egg
2 3/4 Cups of plain flour
1...
Ingredients
3/4 Cup of soft butter
85 Grams of cream cheese
1 Cup of sugar
1 Teaspoon of vanilla essence
1 Egg
2 3/4 Cups of plain flour
1 Teaspoon of baking powder
1/4 Teaspoon of salt
Food colouring
Sticks
6m:13s
3903
[1/2] Doctors Segment - HEADACHE - SaharTV - Urdu
In Doctor\\\'s Discussion We Discuss Today HEADACHE-Watch Sahar URDU Morning Show-صبح و زندگی
In Doctor\\\'s Discussion We Discuss Today HEADACHE-Watch Sahar URDU Morning Show-صبح و زندگی
11m:27s
4228
[2/2] Doctors Segment - HEADACHE - SaharTV - Urdu
In Doctor\'s Discussion We Discuss Today HEADACHE-Watch Sahar URDU Morning Show-صبح و زندگی
In Doctor\'s Discussion We Discuss Today HEADACHE-Watch Sahar URDU Morning Show-صبح و زندگی
11m:29s
4014
[1/2] Doctors Corner - Stomach Reflux Disease - Urdu
May 8, 2013
In Doctors Discussion we discuss Stomach Reflux Disease-Watch Sahar URDU Morning Show-صبح و زندگی
May 8, 2013
In Doctors Discussion we discuss Stomach Reflux Disease-Watch Sahar URDU Morning Show-صبح و زندگی
11m:3s
4553