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You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best results use #Nurpur butter and enjoy your cooking. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3GoAoFr Chocolate Dip Butter Cookies Without Oven Recipe in English: Ingredients: -Sugar ½ Cup -Nurpur butter Unsalted 200g -Anda (Egg) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 2 & ½ Cups -Baking powder ½ tsp -Namak (Salt) ½ tsp -Milk chocolate grated 200g -Coconut oil 1 tsp -Rainbow sprinkles as required Directions: -In a blender machine,add sugar & grind to a fine powder & set aside. -Cut butter into cubes. Tip: If butter is refrigerated,cover it with hot ceramic/glass bowl for few minutes to soften the butter. -In a bowl,add butter and beat well. -On a bowl,place sifter,add powdered sugar,sift it then mix with the help of spatula then beat well until light,fluffy & smooth. -Add egg,vanilla essence & beat at low speed until mixed. -Place sifter on a bowl,add all-purpose flour,baking powder,salt and sift dry ingredients together then fold with the help of spatula then beat until just combined & transfer the mixture on a clean working surface lined with cling film. -Grease hand with butter,make a smooth ball of dough,cover with cling film and press gently to flatten the dough into a square shape & refrigerate for 30 minutes. -Take out from from refrigerator,remove cling film,dust all-purpose flour & roll out evenly with the help of rolling pin (thickness: ¼ inch) -Dip cookie cutter in all-purpose flour & cut into desired shapes with the help of the cookie cutter. -Place cookies on a baking tray lined with butter paper and refrigerate for 20 minutes. Option # 1: Baking in Oven -Bake in preheated oven at 180C for 15 minutes. Option # 2: Pot Baking -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes. -Place cookies tray,cover & bake in pot on low flame for 10 minutes. -After baking,let them cool on cooling rack to cool completely. -In a bowl,add chocolate,microwave for a minute & mix well until smooth. -Add coconut oil & mix until well combined. -Dip half butter cookies in melted chocolate and decorate with rainbow sprinkles. -Place butter cookies on butter paper and chill for 5 minutes until chocolate is harden. -Can be stored in an airtight jar for up to 1 week. Recipe in Urdu: Ajza: -Sugar ½ Cup -Nurpur butter Unsalted 200g -Anda (Egg) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 2 & ½ Cups -Baking powder ½ tsp -Namak (Salt) ½ tsp -Milk chocolate grated 200g -Coconut oil 1 tsp -Multi sprinkles as required Directions: -Blender machine mein cheeni dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein. -Butter ko cubes mein cut ker lein. Tip: Agar butter refrigerated ho tou makhan ko hot ceramic/glass bowl sa few minutes kliya cover ker lein. -Bowl mein makhan dal ker ache tarhan beat ker lein. -Bowl ka upper sifter rakh dein,powdered sugar dal ker sift ker lein phir spatula ki madad sa mix ker lein aur light,fluffy & smooth hunay tak beat karein. -Anda aur vanilla essence dal ker low speed per mix ker lein. -Bowl ka upper sifter rakh dein,maida,baking powder aur namak dal ker ek saath dry ingredients ko sifte ker lein phir spatula ki madad sa fold karein aur beater sa beat ker lein aur mixture ko cling film ka upper rakh dein. -Haath ko makhan sa grease karein aur smooth ball bana lein,cling film sa cover karein aur gently press ker ka dough ki square shape bana lein aur 30 minutes kliya refrigerate ker lein. -Refrigerator sa nikal ker cling film ko remove karein,maida chirak dein aur rolling pin ki madad sa evenly bail lein (thickness: ¼ inch) -Cookie cutter ko maida mein dip karein aur desired shapes mein cookie cutter ki madad sa cut ker lein. -Cookies ko baking tray (lined with butter paper) per rakh dein & 20 minutes kliya refrigerate ker lein. Option # 1: Baking in Oven -Preheated oven mein 180C per 15 minutes kliya bake ker lein. Option # 2: Pot Baking -Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein. -Cookies tray per rakh dein aur dhak ker halki ancch per 10 minutes kliya pot bake ker lein. -Baking ka bad cookies ko cooling rack per rakh ka thanda ker lein. -Bowl mein chocolate dal ker ek minute kliya microwave ker lein phir smooth hunay tak ache tarhan mix karein. -Coconut oil dal ker ache tarhan mix karein. -Butter cookies ko melted chocolate mein half dip karein aur rainbow sprinkles sa decorate ker lein. -Butter cookies ko butter paper per rakh dein aur chocolate ko hard ho janay tak 5 minutes kliya refrigerate ker lein. -Ek week kliya airtight jar mein dal ker store ker saktay han.

These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3n8M9Hs Cookies 4-Ways with one Dough Without Oven Recipe in English: Ingredients: -Makhan (Butter) soft 200g (room temperature) -Bareek cheeni (Caster sugar) 2/3 Cup -Brown sugar powdered 1/3 Cup -Vanilla essence ½ tbs -Namak (Salt) ½ tsp tsp -Anday (Eggs) 2 (room temperature) -Maida (All-purpose flour) 2 & ½ Cups -Baking soda ½ tsp -Baking powder ½ tsp -Oreo biscuits crushed -M&M’s bounties -Milk chocolate chunks 3-4 tbs -Bareek cheeni (Castor sugar) 3-4 tbs -Darchini powder (Cinnamon powder) 1 tbs -Instant coffee powdered 1 tbs Directions: -In a bowl,add butter,caster sugar,brown sugar,vanilla essence,salt & beat until creamy. -Add eggs & beat again. -Place strainer on the bowl,add all-purpose flour,baking soda,baking powder and sift together. -Mix well with the help of spatula & refrigerate for 15 minutes. -In a bowls,separate dough into four sections. Oreo Cookies: -In one bowl,add oreo biscuits & mix gently. M&M’s Cookies: -In second bowl,add m&m’s bounties & mix gently. Chocolate Chunk Cookies: -In third bowl,add milk chocolate chunks & mix gently. -Now take 1 tbs of dough mixture from each bowl and make a balls. Cinnamon Coffee Cookies: -In a separate bowl add,caster sugar,cinnamon powder,instant coffee & mix well. -Take 1 tbs of dough mixture from 4th bowl,make a ball & coat with coffee,cinnamon & sugar mixture. -Lined baking tray with butter paper,place cookies and decorate with coffee,cinnamon & sugar mixture, oreo biscuits,m&m’s bounties,milk chocolate & press gently. Baking in Oven: -Bake in preheated oven at 170 C for 15-18 minutes (on lower grill). Baking without Oven: -In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat for 10 minutes. -Place cookies,cover and bake in pot on low flame for 18-20 minutes. -After baking,cook down cookies at room temperature for 30 minutes. Recipe in Urdu: Ajza: -Makhan (Butter) soft 200g (room temperature) -Bareek cheeni (Caster sugar) 2/3 Cup -Brown sugar powdered 1/3 Cup -Vanilla essence ½ tbs -Namak (Salt) ½ tsp -Anday (Eggs) 2 (room temperature) -Maida (All-purpose flour) 2 & ½ Cups -Baking soda ½ tsp -Baking powder ½ tsp -Oreo biscuits crushed -M&M’s bounties -Milk chocolate chunks -Bareek cheeni (Castor sugar) 3-4 tbs -Darchini powder (Cinnamon powder) 1 tbs -Instant coffee powdered 1 tbs Directions: -Bowl mein makhan,bareek cheeni,brown sugar,vanilla essence aur namak dal ker creamy hunay tak beat ker lein. -Anday shamil karein aur dubara beat ker lein. -Bowl per strainer rakh dein,maida,baking soda aur baking powder dal ker ek saath sift ker lein. -Spatula ki madad sa ache tarhan mix karein aur 15 minutes kliya refrigerate ker lein. -Dough ko 4 sections mein divide ker lein. Oreo Cookies: -1st bowl mein oreo biscuits dal ker gently mix ker lein. M&M’s Cookies: -2nd bowl mein m&m’s bounties dal ker gently mix ker lein. Chocolate Chunk Cookies: -3rd bowl mein milk chocolate chunks dal ker gently mix ker lein. -Ab her bowls mein sa 1 tbs dough mixture lein aur balls bana lein. -Alga bowl mein bareek cheeni,darchini aur instant coffee dal ker ache tarhan mix karein. Cinnamon Coffee Cookies: -4th bowl sa 1 tbs dough mixture lein aur ball bana lein coffee,darchini aur cheeni ka mixture mein coat ker lein. -Baking tray per butter paper laga ker cookies rakh dein,coffee,darchini & cheeni mixture,oreo biscuits, m&m’s bounties,milk chocolate sa decorate ker ka gently press ker lein. Baking in Oven: -Preheated oven mein 170 C per 15-18 minutes kliya bake ker lein (on low grill). Baking without Oven: -Pot mein ek pack salt dal ker wire rack rakh dein (min 2“high) aur 10 minutes kliya preheat ker lein. -Cookies rakh ker dhak dein aur halki ancch per 18-20 minutes kliya pot mein bake ker lein. -Baking ka bad cookies ko room temperature per 30 minutes kliya thanda ker lein.

Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou Written Recipe: https://goo.gl/ptM6EF More Recipes: http://www.foodfusion.com Assorted Cookies (Bakery style) Recipe in English: Ingredients: -Maida (All-purpose flour) 2 & ¾ Cups (350 gms) -Corn flour ½ Cup (50 gms) -Namak (Salt) 2 pinches -Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature) -Cheeni (Sugar) grinded 3/4 Cup (80 gms) -Anday ki zardi (Egg yolks) large 3 -Vanilla essence ½ tbs -Cocoa powder 4 tbs -Strawberry jam -Cooking chocolate -Pista (Pistachio) & Badam (Almonds) chopped -Chocolate ganache Directions: -In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside. -In bowl,add butter and beat until fluffy. -Add sugar and mix with the help of the spatula then beat until well combined. -Add egg yolks and beat well. -Add vanilla essence and beat again. -Gradually add sifted flour mixture and mix gently until well combined. -Now divide the dough into two equal portions. -Cover yellow dough with cling film and refrigerate for 15-20 minutes. -Add cocoa powder in the second portion and mix until well combined. -Cover brown dough with cling film and refrigerate for 15-20 minutes. -Flatten the yellow dough and roll out with the help of rolling pin. -Cut into desired shapes with the help of the cookie cutter. -Make a slightly deep impression in the center of the dough and add jam. -For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it. -Now fill the center hole with the strawberry jam. -Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork. -Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it. -For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand. -Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand. -Now place yellow and brown bars together and apply milk over them. -Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together. -Let it refrigerate for 10-15 minutes. -Cut with the help of the knife into thick slices. -Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin. -Cut into desired shapes with the help of the cookie cutter. -On baking tray,place butter paper and all prepared cookies. -Bake in preheated oven at 180 C for 10-12 minutes. -Remove baking tray from oven and let cookies cool for 2 minutes. -Transfer cookies to a wire rack to cool completely. -Pipe in chocolate ganache & serve.

Involve your kids to make the best Chocolate Chip Cookies at home. #HappyParentingToYou Chocolate Chip Cookies Recipe in English: Ingredients: -Brown sugar 2/3 Cup -Maida (All-purpose flour) 1 & ½ Cups -Baking powder 1 tsp -Makhan (Butter) 125 gms -Caster sugar 1/3 Cup -Anda (Egg) 1 -Chocolate chips ½ Cup Directions: -In grinder,add brown sugar and coarsely grind it & set aside. -In bowl,place sifter,add all-purpose flour and baking powder and sift together,mix well and set aside. -In mixer machine,add butter,caster sugar,grinded brown sugar and beat until well combined. -Add egg and beat again. -During mixing,gradually add dry ingredients and beat well. -Add chocolate chips and mix well with the help of the spatula. -Cover and rest it for 20-25 minutes in refrigerate or10 minutes in freezer. -Grease baking tray with oil,take a mixture and make a ball,place it over the baking tray and slightly press it and add chocolate chips. -Bake in preheated oven at 150 C for 20-25 minutes. Recipe in Urdu: Ajza: -Brown sugar 2/3 Cup -Maida (All-purpose flour) 1 & ½ Cups -Baking powder 1 tsp -Makhan (Butter) 125 gms -Caster sugar 1/3 Cup -Anda (Egg) 1 -Chocolate chips ½ Cup Directions: -Grinder mein brown sugar dal ker coarsely grind ker lein & side per rakh dein. -Bowl mein sifter rakh dein,maida aur baking powder dal ker ek saath chaan lein aur ache tarhan mix ker lein & side per rakh dein. -Mixer machine mein makhan,caster sugar aur grinded brown sugar dal ker ache tarhan beat ker lein. -Anda shamil karein aur dubara beat ker lein. -Mixing ka doran thora thora ker ka dry ingredients shamil kertay jayein aur beat kertay rahein. -Chocolate chips dal dein aur spatula ki madad sa ache tarhan mix ker lein. -Dhak dein aur 20-25 minutes kliya refrigerator or 10 minutes kliya freezer mein rakh dein. -Baking tray ko oil sa grease karein,mixture ko la ker ball bana lein aur baking tary per rakh ker halka sa press ker ka chocolate chips laga lein. -Preheated oven mein 150 C per 20-25 minutes kliya bake ker lein.

3 Ingredient Cookies in 3 Minutes

Muesli cookies oats and mix nut cerea

Source: http://www.developphp.com/view.php?tid=1037 Learn how to allow visitors to change the themes of your website using CSS Style Sheets and PHP Cookies. It uses PHP Cookies and well structured CSS style folders and style sheets to allow any visitors to theme your website according to layouts you have made. If your style sheet is set up smart your buttons, background, backgrounds for tables and divs, size of things, placement of things, and everything can be changed by altering each theme's style sheet. Using PHP cookies we can store their theme choice in a cookie file inside their browser software so even when they close their browser down, the next time they come back their theme is in place as long as the cookie is set to last. If the user deletes all cookies from within their browser options, the theme will revert back to your original site theme.

Butter Chicken Recipe in English: Ingredients: -Dahi (Yogurt) ½ Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Oil 2 tbs -Makhan (Butter) 2-3 tbs -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2 -Pyaz (Onion) grated 1 small -Adrak lehsan (Ginger garlic) crushed 1 tsp -Hari mirch (Green chilies) crushed ½ tbs -Tamatar (Tomatoes) grinded 1 Cup -Tomato paste 2 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Paprika powder 1 tsp -Cheeni (Sugar) 1 tsp -Pani (Water) ½ Cup or as required -Cream ½ Cup -Doodh (Milk) ½ Cup -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Makhan (Butter) -Cream Directions: -In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,garam masala powder,lemon juice and mix well. -Add chicken boneless cubes,mix well and marinate for 30 minutes. -In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside. -In pot,add butter and let it melt,add cinnamon stick,green cardamom,onion,ginger garlic,green chili and sauté until onion are translucent. -Add grinded tomato,tomato paste and mix well,cover and cook for 4-5 minutes. -Add cumin seeds,salt,turmeric powder,nutmeg powder,paprika powder and sugar,mix well and cook for 2 minutes. -Add water and mix well. -In bowl,add cream,milk and whisk well. -In pot,gradually add cream+milk and mix well. -Now add cooked chicken and mix well. -Add dried fenugreek leaves and mix well. -Garish with butter,cream & serve. Recipe in Urdu: Ajza: -Dahi (Yogurt) ½ Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Oil 2 tbs -Makhan (Butter) 2-3 tbs -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2 -Pyaz (Onion) grated 1 small -Adrak lehsan (Ginger garlic) crushed 1 tsp -Hari mirch (Green chilies) crushed ½ tbs -Tamatar (Tomatoes) grinded 1 Cup -Tomato paste 2 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Paprika powder 1 tsp -Cheeni (Sugar) 1 tsp -Pani (Water) ½ Cup or as required -Cream ½ Cup -Doodh (Milk) ½ Cup -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Makhan (Butter) -Cream Directions: -Bowl mein dahi,lal mirch powder,namak,haldee powder,dhania powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein. -Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Pot mein oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein. -Pot mein makhan dal ker melt karein,darchini,hari elaichi,pyaz,adrak lehsan aur hari mirch dal dein aur pyaz translucent hunay tak sauté ker lein. -Grinded tamatar aur tomato paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Zeera,namak,haldee powder,jaifil powder,paprika powder aur cheeni dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Pani shamil karein aur ache tarhan mix ker lein. -Bowl mein cream aur milk dal ker ache tarhan whisk ker lein. -Pot mein thora thora ker ka cream+doodh daltey jayein aur ache tarhan mix ker lein. -Ab cooked chicken dal ker ache tarhan mix karein. -Kasuri meethi dal ker mix ker lein. -Makhan aur cream sa garnish ker ka serva karein.

Almond Cookies

Custard Cookies - By Vahchef English

Giant Chocolate Cookies - Cook with Faiza - Urdu

WATERMELON EMOJI COOKIES! So kawaii - add a popsicle stick to make them cookie pops

This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more! Ing: 2 tbsp of olive oil for frying the veggies 1 tbsp of olive oil for pan frying the chicken 1 tbsp of olive oil for cooking the puree 2 tbsp of tandoori masala 1 to 2 tsp Shaan butter chicken powder 2 tbsp butter 2 tbsp lemon pepper salt to taste Pepper to taste 1 tbsp of ketchup 11/2 cups whipping cream 2 tomatoes 1 banana pepper 1 small onion 2 pounds chicken cut in 1 inch cubes 1 tbsp each of ginger and garlic Method: Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside. In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter! I hope you all enjoy this dish as much as my family does!

Learn to make homemade butter from heavey whipping cream.

Experiment - Making Butter - English

How It\'s Made-Butter

A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this! Ing: 21 oz package oreo cookies crushed (middle part taken out) 2 tbsp unsalted butter Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside 16 oz fat free sour cream 8 oz cool whip you can get the fat free one if you like 3 8 oz blocks of 1/3 less fat cream cheese (room temperature) 1 whole mango puree 1 tsp fresh lime juice 1/2 cup powder sugar Method: Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!

3 INGREDIENT PEANUT BUTTER COOKIES

Coconut coated in bitter sweet chocolate and stuffed with almonds!!!! Recipe: 4 tbsp unsalted butter or half a stick 3/4 cup chocolate chips 3/4 cup bitter semi sweet chocolate chips 2 1/2 cups desiccated coconut unsweetened coconut 1 can (14 oz can) of condensed milk pinch of salt 1/4 tsp cayenne pepper 1 cup desiccated coconut for rolling the balls in 1 cup almonds for stufing the balls 1 cup pecan pieces for rolling the balls in the above three ingredients are completely optional Mixture: Melt butter in a sauce pan and add the chocolate chips and melt slowly making sure not to burn the chocolate, next add the condensed milk and stir until well blended. Add half of the desiccated coconut in the chocolate mix and add the second half until it is completely combined cook it for about 2 min, than add the pinch of salt and the cayenne powder and stir until the mixture detaches from the sides of the sauce pan easily. Let the mixture cool and roll in the balls!!!! Be creative the skies the limit at how you can decorate the balls!!!! Enjoy!!!

Ingredients 125 Grams of soft butter 2/3 Cup of white sugar 1 Teaspoon of vanilla essence 1 Egg 1 Cup of plain flour 1/4 Cup self-raising flour 1 Teaspoon of baking powder 1/3 Cup of cocoa powder 3/4 Cup of peanuts 2/3 Cup white chocolate bits

Ingredients 150 Grams of butter 1 1/4 Cups of granulated sugar 1 Egg 1.5 Teaspoons of vanilla extract 6-12 drops of red food colouring 2.5 Tablespoons of chocolate cocoa powder 3/4 Teaspoon of baking powder 1/4 Teaspoon of salt 1.5 Cups of plain or all purpose flour Half a cup of white chocolate bits or chips 375 F in oven for 10-15 minutes

Ingredients for 6 fondant potatoes: 2 tbsp vegetable oil 3 large russet potatoes (other varieties will not work as well) salt and pepper to taste a knob of butter (a 2 or 3 tablespoon size chunk) 4 thyme sprigs 1/2 cup chicken broth or stock, more if needed *Roast at 425 F until tender, about 30 minutes

Ingredients for 8 portions: 3 1/4 pounds russet potatoes (3 or 4) Note: this will not work with red potatoes, as they are too waxy 1 pound unsalted butter 1/4 cup hot milk salt and pepper to taste

How to make dinner rolls (from scratch) Ingredients: 1/3 cup butter 1 cup of full fat milk 1/3 cup sugar 1 tbsp of active dry yeast 4 cups all purpose flour 2 teaspoons of salt 2 large eggs Egg-wash (Lightly beat together): 1 large egg 1 tbsp water Optional Toppings: Sesame Seeds

How to make a colourful rainbow cake roll with delicious whipped cream cheese filling. Cake recipe: 5 egg yolks 2/3 cup granulated sugar (divided into two 1/3 cup portions) 1 teaspoon lemon juice 1/2 teaspoon finely grated lemon zest 5 egg whites 2/3 cup cake flour 1/4 teaspoon salt 1 teaspoon baking soda 3 tablespoons melted butter Beat egg yolks until thickened and lightened, gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest continue to beat until thick and light yellow. Beat egg whites until soft peaks form then gradually beat in the remaining 1/3 cup sugar. Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter. Divide batter into 6 portions and tint each portion a different colour of the rainbow. Place batter into individual ziplock bags or a pastry bags Prepare a cookie sheet by lining it with waxed or parchment paper. Draw stripes with the batter onto the parchment, decide whether you want to have long lengthways (parallel) stripes or short perpendicular stripes. Keep in mind that if you make a rectangle shape you will be rolling from the long end. My cake covered about 15\"x12\" and I used up almost all the batter. Baked at 375F for about 10-12 minutes until a toothpick inserted comes out clean, the cake is firm to the touch and the edges may be just the slightest bit brown (you don\'t want the whole cake to be brown, that is overcooked). Remove from oven and allow to cool slightly. Flip the cake over onto a clean damp cloth and remove the parchment paper carefully. Place a second dampened cloth over the cake and flip the cake back over to expose the \"good\" side (side next to parchment paper). Remove the top cloth and then roll up the cake into the cloth and allow to cool completely. Unroll and fill with whipped cream or ice cream then re-roll cake. Refrigerate for 1-2 hours to chill completely and allow the filling to set. Keep refrigerated. Cupcake decorating tutorials for all occasions Fun rainbow food Harry Potter crafts (and other fun crafts) Main meal ideas Appetizers Cakepops for all occasions Halloween treats and cupcakes Decadent desserts Cookies, cookies and more cookies Quilling (the art of paper filigree) Fun paper crafts MY LINKS: My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.) http://www.youtube.com/user/yoyomax12... If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on \"manage subscriptions\" and select \"email with new uploads\" on my channel. This way you will get an email telling you I have a new video up if you don\'t go to YouTube often. I LOVE comments and I read each and every one of them. I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look. Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on. Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here. Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube. Facebook! Add me as a friend and you can upload photos of your creations and ask me questions there :) https://www.facebook.com/yoyomax12 My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out! http://www.youtube.com/channel/UCdZSr...

Ingredients 1 Pkt of cookies 100 Grams of melted butter 750 Grams of cream cheese 400ml of thickened cream 1-1/5 of sugar

Ingredients Base 250 Grams of cookies 100 Grams of melted butter Cheesecake 750 Grams of softened cream cheese 400ml of thickened cream 1 Cup of sugar 100-150 Grams of melted milk chocolate

This is probably one of the most requested recipe in the history of Food Fusion. So finally your request is fulfilled, here is the perfect Cinnamon rolls recipe with and without oven. Watch the complete video for storage instructions, without oven baking and more, please share your feedback. #HappyCookingToYou Written Recipe: http://bit.ly/2CXao8r Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Cinnamon Rolls Recipe in English: Ingredients: -Brown sugar ½ Cup -Darchini (Cinnamon powder) 2-3 tbs Cream Cheese Frosting: -Cream cheese ¾ Cup (room temperature) -Makhan (Butter) salted ¼ Cup (room temperature) -Cheeni (Sugar) powdered 1 & ¼ Cups -Vanilla essence ½ tsp -Doodh (Milk) 1 tbs Prepare Dough: -Neem garam pani (Lukewarm water) ½ Cup -Cheeni (Sugar) 3 tbs -Instant yeast 2 & ½ tsp -Anda (Egg) whisked 1 (room temperature) -Makhan (Butter) melted 4 tbs -Namak (Salt) ½ tsp -Doodh (Milk) warm 3 tbs -Maida (All-purpose flour) sifted 3 Cups -Maida (All-purpose flour) sifted ½ Cup -Cooking oil ½ tbs -Makhan (Butter) salted ½ Cup (room temperature) -Chocolate syrup Directions: -In grinder,add brown sugar and grind well. -In bowl,add grinded brown sugar,cinnamon powder,mix well & set aside. Cream Cheese Frosting: -In bowl,add cream cheese,butter,sugar (half quantity),vanilla essence and mix well. -Add remaining sugar and mix until well combined. -Add milk and whisk until smooth & refrigerate until use. Prepare Dough: -In lukewarm water,add sugar,instant yeast and mix well,cover and let it rest for 10-15 minutes. -In bowl,add egg,butter,salt,milk and mix. -Add dissolve yeast mixture and mix well. -Add all-purpose flour and mix well. -Add all-purpose flour and knead until dough is formed. -Grease dough with cooking oil,cover and let it rest for 1 hour or until double in size at warm place. -Grease hand with oil and knead dough again. -Sprinkle all-purpose flour and knead dough again until smooth and roll out with the help of rolling pin in rectangular shape (12 x 18”). -Spread butter over the dough and sprinkle generously brown sugar+cinnmaom powder mixture. -Gently rub the sugar+cinnamon mixture into the butter.Beginning at one long side,roll up dough tightly like a jelly-roll then gently pinch the seam down to seal and cut the dough into slices (1 & ½ inch). -On baking tray (9x13”),lined with butter paper and place cinnamon rolls,cover and allow to rise for further 30-40 minutes or until doubled in size. Option no.1: Baking with Oven -Bake in preheated oven at 180 C for 12-15 minutes. Option no 2: Baking Without Oven: -On baking tray,lined with butter paper,place cinnamon rolls cover and allow to rise for further 30 minutes or until doubled in size. -In pot,add 1 pack of salt,place steam rack (min 2“high) and preheat on high flame for 15 minutes. -Place baking tray and bake on medium flame for 12-15 minutes. How to Store? -Can be stored for up to 2 weeks in freezer then place them on baking tray,cover and thaw for 2 hours & bake in oven or without oven. -Spread cream cheese frosting over cinnamon rolls & serve. -Drizzle chocolate syrup & serve!