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oday they will show you how they make Coffee Machines! A coffeemaker is a kitchen appliance used to brew coffee without having to boil water in a separate container. While there are many different types of coffeemaker using a number of different brewing principles, in the most common devices, coffee grounds are placed in a paper or metal filter inside a funnel, which is set over a glass or ceramic coffee pot. Cold water is poured into a separate chamber, which is then heated up to the boiling point, and directed into the funnel. This is also called automatic drip-brew.

[04 May 2014] Iranian baristas show off skills in coffee-making contest in Tehran - English

[21st August 2016] Coffee Exhibition held in Tehran | Press TV English

Contributed by syed_nadeemi. BP responds to a coffee spill

[Science Experiment] Coffee Cup Pendulum - English

[04 July 2014] Coffee in Palestine - israel continues policy of ethnic cleansing of Palestinians in Jericho (P.1) - Engl

[04 July 2014] Coffee in Palestine - israel continues policy of ethnic cleansing of Palestinians in Jericho (P.2) - English

This is my way of saying thank you to each and everyone of you, so I decided to make the most amazing and easy chocolate dessert! Ing: Heat oven to 450 degrees and bake for 12 to 15 minutes 6 tbsp melted butter 1 cup chocolate (I used ghirardelli bittersweet chocolate) 3 eggs beaten 1 tbsp instant coffee (optional) 1/2 tsp vanilla bean paste 1/3 cup white flour 1/4 cup powdered sugar for dusting 5 raspberries for garnish 1 tsp unsalted butter for coating the ramekins 1 tbsp unsweetened cocoa powder (only for coating the ramekins) couple mint leaves to garnish (optional) pinch of salt 2 8 oz ramekins Method: In a big microwave bowl melt the butter and add the chocolate chips and stir to melt, if needed can be stuck back in the microwave to make a nice smooth mixture. Keep it aside and butter your ramekins and also coat it with a light dusting of the cocoa. In the same bowl you have the butter and chocolate mixture add the beaten eggs, coffee, vanilla, give this mixture a good stir lastly add the flour in it and again mix it really well till all the ingredients have combined really well finish it by adding the pinch of salt and you are all set to put these in the oven. Bake for 12 to 15 min, monitor the cakes starting at 10 min the sides should be cooked and the middle should be soft and it should be a little concave in the center. Very gently flip it on to a plate you want to serve and be careful the ramekins are going to be hot, dust with powdered sugar, add the mint leaves and raspberries and enjoy! This can also be made earlier and popped in the oven just before serving it to your guests.

So how exactly do you start your morning? Perhaps brushing your teeth, combing your hair, a cup of coffee or tea, perhaps a quick glance at the news on the T.V. or the daily newspaper, or perhaps even that last minute homework right before school. But what does the Messenger of Allah, the holy Prophet Muhammad (S) tell us to do in the morning? Well, in this One Minute Wisdom, Sayyid Shahryar uses the wise words of the holy Prophet Muhammad (S) to shed a little light on what we really need to add in our early morning routine. So Good Morning Everyone! #IslamicPulse #OneMinuteWisdom #OMW #Akhlaq #Ethics #Morality #Islam #Quran #AhlulBayt #Muslim #Morning #Coffee #Tea #Juice #Toast #Pancakes #Omelette #God #Prophet #Muhammad

[04 Sep 2014] Coffee in Palestine - Boycotting Israeli goods boosting Palestinian industry - English

These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3n8M9Hs Cookies 4-Ways with one Dough Without Oven Recipe in English: Ingredients: -Makhan (Butter) soft 200g (room temperature) -Bareek cheeni (Caster sugar) 2/3 Cup -Brown sugar powdered 1/3 Cup -Vanilla essence ½ tbs -Namak (Salt) ½ tsp tsp -Anday (Eggs) 2 (room temperature) -Maida (All-purpose flour) 2 & ½ Cups -Baking soda ½ tsp -Baking powder ½ tsp -Oreo biscuits crushed -M&M’s bounties -Milk chocolate chunks 3-4 tbs -Bareek cheeni (Castor sugar) 3-4 tbs -Darchini powder (Cinnamon powder) 1 tbs -Instant coffee powdered 1 tbs Directions: -In a bowl,add butter,caster sugar,brown sugar,vanilla essence,salt & beat until creamy. -Add eggs & beat again. -Place strainer on the bowl,add all-purpose flour,baking soda,baking powder and sift together. -Mix well with the help of spatula & refrigerate for 15 minutes. -In a bowls,separate dough into four sections. Oreo Cookies: -In one bowl,add oreo biscuits & mix gently. M&M’s Cookies: -In second bowl,add m&m’s bounties & mix gently. Chocolate Chunk Cookies: -In third bowl,add milk chocolate chunks & mix gently. -Now take 1 tbs of dough mixture from each bowl and make a balls. Cinnamon Coffee Cookies: -In a separate bowl add,caster sugar,cinnamon powder,instant coffee & mix well. -Take 1 tbs of dough mixture from 4th bowl,make a ball & coat with coffee,cinnamon & sugar mixture. -Lined baking tray with butter paper,place cookies and decorate with coffee,cinnamon & sugar mixture, oreo biscuits,m&m’s bounties,milk chocolate & press gently. Baking in Oven: -Bake in preheated oven at 170 C for 15-18 minutes (on lower grill). Baking without Oven: -In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat for 10 minutes. -Place cookies,cover and bake in pot on low flame for 18-20 minutes. -After baking,cook down cookies at room temperature for 30 minutes. Recipe in Urdu: Ajza: -Makhan (Butter) soft 200g (room temperature) -Bareek cheeni (Caster sugar) 2/3 Cup -Brown sugar powdered 1/3 Cup -Vanilla essence ½ tbs -Namak (Salt) ½ tsp -Anday (Eggs) 2 (room temperature) -Maida (All-purpose flour) 2 & ½ Cups -Baking soda ½ tsp -Baking powder ½ tsp -Oreo biscuits crushed -M&M’s bounties -Milk chocolate chunks -Bareek cheeni (Castor sugar) 3-4 tbs -Darchini powder (Cinnamon powder) 1 tbs -Instant coffee powdered 1 tbs Directions: -Bowl mein makhan,bareek cheeni,brown sugar,vanilla essence aur namak dal ker creamy hunay tak beat ker lein. -Anday shamil karein aur dubara beat ker lein. -Bowl per strainer rakh dein,maida,baking soda aur baking powder dal ker ek saath sift ker lein. -Spatula ki madad sa ache tarhan mix karein aur 15 minutes kliya refrigerate ker lein. -Dough ko 4 sections mein divide ker lein. Oreo Cookies: -1st bowl mein oreo biscuits dal ker gently mix ker lein. M&M’s Cookies: -2nd bowl mein m&m’s bounties dal ker gently mix ker lein. Chocolate Chunk Cookies: -3rd bowl mein milk chocolate chunks dal ker gently mix ker lein. -Ab her bowls mein sa 1 tbs dough mixture lein aur balls bana lein. -Alga bowl mein bareek cheeni,darchini aur instant coffee dal ker ache tarhan mix karein. Cinnamon Coffee Cookies: -4th bowl sa 1 tbs dough mixture lein aur ball bana lein coffee,darchini aur cheeni ka mixture mein coat ker lein. -Baking tray per butter paper laga ker cookies rakh dein,coffee,darchini & cheeni mixture,oreo biscuits, m&m’s bounties,milk chocolate sa decorate ker ka gently press ker lein. Baking in Oven: -Preheated oven mein 170 C per 15-18 minutes kliya bake ker lein (on low grill). Baking without Oven: -Pot mein ek pack salt dal ker wire rack rakh dein (min 2“high) aur 10 minutes kliya preheat ker lein. -Cookies rakh ker dhak dein aur halki ancch per 18-20 minutes kliya pot mein bake ker lein. -Baking ka bad cookies ko room temperature per 30 minutes kliya thanda ker lein.

This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ycYG2e Moist Chocolate Cake Recipe in English: Ingredients: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -In hot water,add instant coffee,mix well & set aside. -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together. -Add caster sugar & mix well. -Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined. -Now add dissolved coffee,beat well & set aside. -Grease 8” round pan with butter & line with butter paper. -Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes. -Take out cake pan from oven and let it cool down. Prepare Chocolate Syrup: -In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside. Prepare Chocolate Frosting: -Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth. -Add vanilla essence,cocoa powder & whisk until well combined. -Let it cool,cover & refrigerate for 1 hour. -Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag. -Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake. -Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush. -Now add & spread prepared chocolate frosting with the help of spatula. -Place another layer of cake and apply prepared chocolate syrup with the help of brush. -Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting. -Decorate & chilled until serve! Recipe in Urdu: Ajza: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein. -Bareek cheeni dal ker ache tarhan mix ker lein. -Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein. -Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein. -8” round pan ko makhan sa grease karein aur butter paper laga lein. -Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein. -Cake ko oven sa bahir nikal lein aur thanda ker lein. Prepare Chocolate Syrup: -Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Chocolate Frosting: -Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein. -Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein. -Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein. -Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein. -Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein. -Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein. -Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein. -Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein. -Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein. -Decorate karein aur serve kernay tak thanda ker lein.

As if we needed any more proof that the international media deliberately avoids exposing anti-Muslim, anti-Palestinian injustices, its suspect behavior during recent days has sealed the case. Even as we were being force-fed minute details of Michael Jackson's colorful life along with endless speculation as to the true parentage of his children, a former U.S. Congresswomen and presidential candidate, Cynthia McKinney, was languishing in an Israeli jail. Her 'crime' was boarding the Free Gaza Movement's aid vessel The Spirit of Humanity in Cyprus, in an effort to break Israel's cruel siege of Gaza, which even the U.S. President has condemned. Like several of her sister vessels, The Spirit of Humanity was attacked by the Israeli Navy in international waters before being boarded by Israeli commandos and dragged along with its crew and passengers towards Israel. Once there, 21 human rights advocates from the U.S., Britain, Ireland, Denmark, Jordan, Palestine and Yemen, including McKinney, Noble Laureate Mairead Maguire, and documentary filmmaker Adam Shapiro, were incarcerated. Let's be realistic. If just about any other high-profile U.S. politician on any other mission had been detained within a cell block on foreign soil, the incident would have merited headlines. However, McKinney's abduction went almost unnoticed. Not only was the story relegated to the back pages, if it ran at all, there was a corresponding absence of comment from Congress and the White House. McKinney is now home after refusing to sign a statement in Hebrew that she was guilty of a violation, but the mainstream media is certainly not clamoring at her door for interviews. As far as I can tell, her ordeal has mostly been covered by left-wing outlets such as Democracy Now or Middle East networks including Al Jazeera and Press TV. A number of McKinney's supporters say the reason for the media blackout was the fact that she is a Black American. But, in fact, it's her cause that's the problem rather than her color. My analysis is based on the lack of media coverage given to the Viva Palestina aid convoy of trucks and ambulances from London to Gaza, led by British Parliamentarian George Galloway. The Herculean efforts of hundreds of ordinary Britons to deliver much-needed humanitarian supplies to war-torn Gaza earlier this year was a non-event as far as the media was concerned until Galloway was barred from entering Canada as a result. Unless you're a person who relentlessly digs on the internet, you probably are not aware that during McKinney's ordeal, Galloway, along with Vietnam War veteran Ron Kovic, were meeting up with over 200 Americans in Cairo armed with $2 million (Dh7.35 million) that was raised in the U.S. to buy trucks and medical aid destined for Gaza. The Egyptian English-language paper Al Ahram Weekly dubs this ""the largest grassroots medical relief effort for Gaza in U.S. history"" but once again, this doesn't merit column inches in either U.S. or European mainstream papers. In a similar vein, is the way that the horrendous courtroom stabbing of 32-year-old Marwa Al Sherbini was considered inconsequential by the German media until it elicited angry protests in her hometown of Alexandria. There are so many aspects to this story, which should have been emblazoned across front pages. First of all it was a blatant race crime, which Germany is normally sensitive about. Second, it begs questions concerning court security. What were armed officers doing when Marwa was stabbed 18 times and why was her husband shot when he attempted to protect his pregnant wife? What kind of editors would bin reports of such a horrendous crime carried out in full view of the authorities? What were they thinking? Purely coincidentally, I was sitting at a table with one of Marwa's uncles in an Alexandria coffee shop when he received a call on his mobile and had to dash off because of a ""family emergency"". Today, this exceptionally close-knit family is devastated and hurt that the murder of one of their own wasn't initially treated with the weight the crime deserved. Egyptians are outraged at Germany's disinterest and the inaction of their own foreign office. The numbers who attended her funeral, who gathered outside the German embassy in Cairo and who demonstrated in Cairo and Alexandria speak for themselves. Because Marwa's dispute with her attacker was based on his objections to her Islamic headscarf, the death of the young pharmacist has become an emblem for the rights of Muslim women at a time when the French President is attempting to ban the burqa. Marwa loved life. She didn't plan to become a martyr. But in the eyes of Egyptians calling for a mosque and a street in Alexandria to be renamed in her honor, she is a heroine. If the U.S. and Europe are chronically supine when it comes to Muslim causes, then the governments and media throughout the Arab and Muslim world should embrace them clearly and loudly. With anti-Muslim hate crimes on the rise, Muslims need a strong united voice on the international stage. Shame on the world's media that appears to be united only in its anti-Muslim bias! Linda S. Heard is a specialist British writer on Middle East affairs. (Source: Gulf News

Latte art is a style of pouring steamed milk into a shot of espresso that creates a pattern or design on the surface of the resulting latte. It can also be created or embellished by simply “drawing” in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required of both the espresso shot and milk

[08 Jan 2013] Fast Food Expo kicks off in Tehran - English

Ingredients for 2 chocolate mug cakes: 1 large egg 1/4 cup sugar pinch salt 2 tbsp unsweetened cocoa powder 1 tbsp vegetable oil 2 tbsp melted butter - Stir well, then add: 1 tbsp shredded coconut (I used unsweetened) 2 tbsp toasted sliced almonds 1 or 2 tbsp mini semi-sweet chocolate chips (I used 1, but it could have used a few more chips) 3 tbsp milk - Stir well, then add: 1/4 cup flour mixed with 1/4 tsp baking powder - Pour into 2 coffee cups and microwave on full power for 45 seconds

Scientific Weight Loss Tips

How to Print Your Photo on Mug at home - Using Electric Iron

Ingredients: For Kehwa: Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4 Elaichi (Cardamom seeds) crushed ½ tsp Namak (Salt) ½ tsp or to taste Baking soda ¼ tsp Thanda pani (Chillled water) 2 cups For Kashmiri Tea: Doodh (Milk) 2 & ½ cup Badam (Almonds) crushed ½ tbs Pistay (Pistachio) crushed ½ tbs Cheeni (Sugar) to taste (optional) Kehwa 4 tbs or as required Badam (Almonds) crushed for garnishing Pistay (Pistachio) crushed for garnishing Directions: In kettle, add water,kashimiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring it to boil. Let it simmer for 20-30 minutes until it reduces to half. Add chilled water and mix well for 8 to 10 minutes and cook for 5 minutes. Strain and set aside, kehwa is ready and can be refrigerated for up to 4-5 days. For Kashmiri tea,in kettle,add milk,almonds(crushed),pistachio(crushed),sugar (optional)and give it a good mix. Add kehwa and cook for few minutes. Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed). Kashmiri tea is ready.

Check out our Patreon page: https://www.patreon.com/teded View full lesson: https://ed.ted.com/lessons/the-standard-model-of-particle-physics-jonathan-butterworth If you were to take a coffee cup, and break it in half, then in half again, and keep carrying on, where would you end up? Could you keep on going forever? Or would you eventually find a set of indivisible building blocks out of which everything is made? Jonathan Butterworth explains the Standard Model theory and how it helps us understand the world we live in. Lesson by Jon Butterworth, directed by Nick Hilditch. Thank you so much to our patrons for your support! Without you this video would not be possible! Jennifer Kurkoski, phkphk12321, Arlene Weston, Mehmet Yusuf Ertekin, Ten Cha, Les Howard, Kevin O\'Leary, Francisco Leos, Robert Patrick, Jorge, Marcus Appelbaum, Alan Wilder, Amin Talaei, Mohamed Elsayed, Angel Pantoja, Eimann P. Evarola, Claire Ousey, Carlos H. Costa, Tariq Keblaoui, Bela Namyslik, Nick Johnson, Won Jang, Johnnie Graham, Junjie Huang, Harshita Jagdish Sahijwani, Amber Alexander, Yelena Baykova, Laurence McMillan, John C. Vesey, Karmi Nguyen, Chung Wah Gnapp, Andrew Sprott, Jane White, Ayan Doss, BRENDAN NEALE, Lawrence Teh Swee Kiang, Alex Pierce, Nick Cozby, Jeffrey Segrest, Anthony Arcis, Ugur Doga Sezgin, Kathryn Vacha, Allyson Martin, Srinivasa C Pasumarthi, 张晓雨, Ann Marie Reus, Nishant Suneja, Javier Lara Rosado, Jerry Yang and Shubham Arora.

What does Sayyid Abdul Malik al-Houthi say about the legitimate response of the Ansrallah Movement to any aggressive action by the Zionist regime? \\\"We, the Yemenis, have a renewed strength!\\\" \\\"We see death and gunpowder, as coffee with cardamom!\\\" \\\"By Allah, we will reach al-Quds in the morning or at night!\\\" \\\"In al-Quds, the Sayyid meets the Sayyid! This and more in this revolutionary Yemeni Nasheed speaking about how one day soon, \\\"The Sayyids Will Meet In al-Quds\\\". Someone please roll out the red carpet.