Quick Recipes - Murgh Musalam Recipe - English Urdu
Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and...
Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou
Written Recipe: https://goo.gl/JT8MUY
More Recipes on: http://www.foodfusion.com
Murgh Masallam Recipe in English:
Ingredients:
-Dahi (Yogurt) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) roasted ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Whole chicken 1 kg approx.
-Badam (Almonds) ½ Cup
-Khashkhash (Poppy seeds) 2 tbs
-Kaju (Cashew nuts) 14-15
-Pyaz (Onion) fried 2 medium
-Pani (Water) ½ Cup or as required
-Cooked rice
-Kishmish (Raisins) 1 tbs
-Anday (Eggs) hard boiled 2
-Oil 1 & ½ Cups
-(Kashmiri red chilies) powder ½ tsp or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Pani (Water) ½ Cup or as required
Directions:
-In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well.
-Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator.
-In blender,add almonds,poppy seeds,cashew nuts and blend well.
-Add fried onion and water,blend until well combined & set aside.
-Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together.
-In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between.
-Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside.
-Remove excess oil,add grinded paste and mix well.
-Add yogurt and mix well.
-Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes.
-Add water,mix well and bring it to boil and cook for 2-3 minutes.
-Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy.
-Serve with rice.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) roasted ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Whole chicken 1 kg approx.
-Badam (Almonds) ½ Cup
-Khashkhash (Poppy seeds) 2 tbs
-Kaju (Cashew nuts) 14-15
-Pyaz (Onion) fried 2 medium
-Pani (Water) ½ Cup or as required
-Cooked rice
-Kishmish (Raisins) 1 tbs
-Anday (Eggs) hard boiled 2
-Oil 1 & ½ Cups
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Pani (Water) ½ Cup or as required
Directions:
-Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein.
-Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein.
-Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein.
-Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein.
-Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein.
-Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein.
-Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein.
-Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien.
-Chawal ka saath serve karein.
3m:14s
4095
[Quick Recipe] Haray Bharay Nuggets - English and Urdu
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou...
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou
Written Recipe: https://goo.gl/eYFLJH
More Recipes on: http://www.Foodfusion.com
Haray Bharay Nuggets Recipe in English:
Ingredients:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-In chopper,add fresh coriander,mint leaves,green chilies,bread slices and chop well.
-Add chicken,black pepper powder,salt,garlic paste,egg and chop until well combined and refrigerate for 30 minutes.
-If mixture is too soft,add bread slices or if the mixture is too hard,add milk.
-In bowl,add bread crumbs and dried parsley,mix well & set aside.
-In bowl,add eggs and milk,whisk well & set aside.
-In bowl,add all-purpose flour,corn flour,black pepper powdersalt and mix well.
-Grease your hands with oil,take a mixture and make a ball.
-Now coat in all-purpose flour mixture and dip into beaten eggs then coat in bread crumbs.
-Cut into desired shape with the help of the cutter.
-In frying pan,heat oil and fry until golden brown.
-Can be stored up to 1 month in freezer.
Recipe in Urdu:
Ajza:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-Chopper mein hara dhania,podina,hari mirchein aur bread slices dal ker ache tarhan chop ker lein.
-Chicken,kali mirch powder,namak,lehsan paste aur anda dal ker ache tarhan chop karein aur 30 minutes kliya refrigerate ker lein.
-Agar mixture bohat naram ho jaye tou bread slices dal dein or agar mixture bohat hard ho jaye tou doodh shamil ker lein.
-Bowl mein bread crumbs aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Bowl mein maida,corn flour,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
-Ab maida ka mixture mein coat ker lein aur pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Cutter ki madad sa desired shape mein cut ker lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
-Freezer mein 1 month tak store ker saktay han.
2m:0s
3899
[Quick Recipe] Dynamite Chicken - English and Urdu
Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou
Dynamite Chicken Recipe in English:
Ingredients:...
Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou
Dynamite Chicken Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Pat dry chicken boneless cubes with kitchen towel or paper.
-In chicken boneless cubes,add soy sauce,paprika powder,salt,dried oregano and garlic powder,mix well and marinate for 30 minutes.
-In bowl,add corn flour,wheat flour,black pepper powder and salt,mix well & set aside.
-In bowl,add eggs,whisk well & set aside.
-Now coat marinated chicken cubes in dry flour mixture then dip into beaten egg and again coat in dry flour mixture.
-In wok,heat oil and fry until golden brown & set aside.
-In bowl,add sriracha sauce or chili sauce,mayonnaise,tomato ketchup,honey,garlic powder,paprika powder and mix well.
-In prepared sauce,add cooked chicken and coat well.
-Sprinkle green onion leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Chicken boneless cubes ko kitchen towel or paper ki madad sa pat dry ker lein.
-Chicken boneless cubes mein soy sauce,paprika powder,namak,dried oregano aur lehsan powder dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Bowl mein corn flour,atta,kali mirch powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Ab marinated chicken cubes ko dry atta mein coat karein phir pheetay hoye anday mein dip ker ka dubara dry atta mein coat ker lein.
-Karhai mein oil garam karein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Bowl mein sriracha sauce or chili sauce,mayonnaise,tomato ketchup,shahad,lehsan powder aur paprika powder dal ker ache tarhan mix ker lein.
-Ab tayyar sauce mein cooked chicken dal ker ache tarhan coat ker lein.
-Hara pyaz dal ker serve karein.
2m:14s
4095
[Quick Recipe] Lahori Chargha - English
Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou
Lahori Chargha Recipe in English:
Ingredients:...
Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou
Lahori Chargha Recipe in English:
Ingredients:
-Safed mirch powder (White pepper powder) ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Ajwain (Carom seeds) crushed ¼ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Sirka (Vinegar) 4 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
Directions:
-In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food color,black pepper powder,carom seeds,cumin powder,red chili powder,salt,corn flour,ginger garlic paste,green chili,lemon juice,vinegar,egg and whisk well.
-Add marks/cut in whole chicken.
-In marination,add whole chicken,mix well and tie the chicken legs.
-Let it marinate for 4 hours to overnight in refrigerator.
-In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
-After steaming and let it rest for 10 minutes.
-In wok,heat oil and deep fry whole chicken until golden brown.
-Sprinkle chaat masala & serve.
Recipe in Urdu:
Ajza:
-Safed mirch powder (White pepper powder) ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Ajwain (Carom seeds) crushed ¼ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Sirka (Vinegar) 4 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
Directions:
-Bowl mein safed mirch powder,javatri powder,jaifil powder,haldee powder,garam masala powder, zarda ka rang,kali mirch powder,ajwain,zeera powder,lal mirch powder,namak,corn flour,adrak lehsan paste,hari mirch,lemon juice,sirka aur anda dal ker ache tarhan whisk ker lein.
-Whole chicken per marks/cuts laga lein.
-Marination mein whole chicken dal ker ache tarhan mix ker lein aur chicken legs ko tie ker lein.
-Refrigerator mein 4 hours sa overnight kliya marinate ker lein.
-Pot mein pani garam karein,steam rack rakh ker marinated whole chicken rakh dein aur dhak ker 35-40 minutes kliya steam cook ker lein aur remaining marinade bhi laga lein.
-Steaming ka bad 10 minutes kliya rakh dein.
-Karhai mein oil garam karein aur whole chicken ko golden brown hunay tak deep fry ker lein.
-Chaat masala chirak ker serve karein.
2m:13s
3270
[Quick Recipe] Quick Egg Salad Sandwich - English Urdu
Quick Egg Salad Sandwich Recipe in English:
Ingredients:
-Anday (Eggs) hard boiled 6
-Dahi (Yogurt) strained 2 tbs
-Mustard...
Quick Egg Salad Sandwich Recipe in English:
Ingredients:
-Anday (Eggs) hard boiled 6
-Dahi (Yogurt) strained 2 tbs
-Mustard paste 1 tbs
-Lemon juice ½ tsp
-Mixed herbs ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Pickled jalapenos finely chopped 2 tsp
-Pyaz (Onion) chopped 1 tbs
-Hara dhania (Fresh coriander) 1 tsp
-Brown bread slices toasted
-Paprika powder to sprinkle
-Hara dhania (Fresh coriander)
Directions:
-Boil eggs with salt until hard and remove the shells.
-Cut eggs into two halves and separates egg yolks & egg whites.
-In bowl,add egg yolks,yogurt,mustard paste,lemon juice,mixed herbs,salt and black pepper powder,mix well.
-Add pickled jalapenos,onion,fresh coriander and mix well.
-Chop egg whites and add in bowl and give it a good mix.
-On toasted bread slice,spread mixture,spinkle paprika powder,fresh coriander & serve.
Recipe in Urdu:
Ajza:
-Anday (Eggs) hard boiled 6
-Dahi (Yogurt) strained 2 tbs
-Mustard paste 1 tbs
-Lemon juice ½ tsp
-Mixed herbs ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Pickled jalapenos finely chopped 2 tsp
-Pyaz (Onion) chopped 1 tbs
-Hara dhania (Fresh coriander) 1 tsp
-Brown bread slices toasted
-Paprika powder to sprinkle
-Hara dhania (Fresh coriander)
Directions:
-Anday ko namak ka saath hard boil ker lein aur chilkay ko remove ker lein.
-Anday ko beech mein sa do hison mein cut karein aur anday ki zardi aur safeedi ko alag alag ker lein.
-Bowl mein egg yolks,dahi,mustard paste,lemo juice,mixed herbs,namak aur kali mirch powder dal ker ache tarhan mix karein.
-Pickled jalapenos,pyaz aur hara dhania dal ker ache tarhan mix ker lein.
-Egg whites ko chop ker lein aur bowl mein dal dein aur ache tarhan mix ker lein.
-Toasted bread slice per mixture ko spread karein,paprika powder chirak ker hara dhania dal dein & serve karein.
1m:17s
3696
[Quick Recipes] Qeema Samosa Recipe - English Urdu
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to...
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpeical
Written Recipe: https://goo.gl/6o3fmb
More Ramzan Recipes: https://goo.gl/RFe47k
Qeema Samosa
Recipe in English:
Ingredients:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-In frying pan,add oil,mince and mix well until changes color.
-Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes.
-Add fresh coriander and mix well.
-Add onion and mix well for 2 minutes.
-Let it cool down.
-In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.
-Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.
-Similarly make other samosas (makes 15-16).
-In wok,heat cooking oil and fry samosa until golden brown.
-Can be freeze in air tight container for up to 1 month.
Recipe in Urdu:
Ajza:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-Frying pan mein oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,hari mirch,dhania,lal mirch powder,namak,lal mirch crushed aur zeera dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Payz dal dein aur 2 minutes kliya ache tarhan mix karein.
-Mixture ko thanda ker lein.
-Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein.
-Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein.
-Is he tarhan baqi samosa bhi bana lein (makes 15-16).
-Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein.
-Air tight container mein dal ker 1 month tak freeze ker saktay han.
2m:22s
3703
[Quick Recipe] Baked & Air Fried Chicken Tender pops - English Urdu
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !....
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !. #HappyCookingToyou #ShanSpices
Chicken Tender pops
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-In bowl,add chicken boneless cubes,paprika powder,garlic powder,salt,black pepper powder,onion powder and red chili powder,mix well and let it marinate for 15 minutes.
-In zip lock,add corn flakes and crush coarsely with the help of the rolling pin.
-In bowl,add crushed corn flakes.
-In bowl,add eggs,milk and whisk well.
-Now coat marinated chicken pieces in all-purpose flour then dip into beaten eggs and coat in crushed corn flakes.
Option # 1: To Bake
-On baking tray,place butter paper and coated chicken pieces.
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: To Air Fry
-In air fryer machine,place coated chicken pieces and air fry at 180 C for 10 minutes or deep fry until golden brown.
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-Bowl mein chicken boneless cubes,paprika powder,lehsan powder,namak,kali mirch powder,onion powder aur lal mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Zip lock mein corn flakes dal dein aur rolling pin ki madad sa coarsely crush ker lein.
-Bowl mein crushed corn flakes dal dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein.
-Ab marinated chicken pieces ko maida mein coat karein phir pheetay hoye anday mein dip ker ka crushed corn flakes mein coat karein.
Option # 1: To Bake
-Baking tray per butter paper laga ker coated chicken pieces rakh dein.
-Preheated oven mein 180 C per 15 minutes kliya bake ker lein.
Option # 2: To Air Fry
-Air fryer machine mein coated chicken pieces rakh dein aur 180 C per 10 minutes kliya air fry or golden brown hunay tak deep fry ker lein.
-Tomato ketchup ka saath serve karein!
1m:48s
4115
[Quick Recipes] Chicken Mozzarella Sticks - English Urdu
Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou...
Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion
Chicken Mozzarella Sticks
Recipe in English:
Ingredients:
-Chicken boiled & shredded ¾ Cup
-Cream cheese 6 tbs
-Mozzarella cheese grated 2 & ½ Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Bread crumbs ½ Cup as required
-Paprika powder 1 tsp
-Dried parsley 1 & ½ tsp
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Oil for frying
Directions:
-In bowl,add chicken,cream cheese,mozzarella cheese,black pepper crushed,garlic powder,salt,white pepper powder,fresh coriander and mix well.
-On working place,place butter paper and spread mixture evenly.
-Cover and keep in freezer for 2-3 hours.
-After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24).
-In bowl,add all-purpose flour and set aside.
-In bread crumbs,add paprika powder,dried parsley and mix well.
-In eggs,add milk and whisk well.
-Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs.
-Can be freeze for up to 1 month in air-tight container.
-In wok,heat oil and fry on low flame until golden brown.
Recipe in Urdu:
Ajza:
-Chicken boiled & shredded ¾ Cup
-Cream cheese 6 tbs
-Mozzarella cheese grated 2 & ½ Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Bread crumbs ½ Cup as required
-Paprika powder 1 tsp
-Dried parsley 1 & ½ tsp
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Oil for frying
Directions:
-Bowl mein chicken,cream cheese,mozzarella cheese,kali mirch crushed,lehsan powder,namak,safed mirch powder aur hara dhania dal ker ache tarhan mix ker lein.
-Working place per butter paper laga lein aur mixture dal ker pheela lein.
-Dhak dein aur 2-3 hours kliya freezer mein rakh dein.
-Freezing ka bad butter paper nikal lein aur ek jaisay sizes ki sticks or bars cut ker lein (makes 24).
-Bowl mein maida dal ker side per rakh dein.
-Bread crumbs mein paprika powder aur dried parsley dal ker ache tarhan mix ker lein.
-Anday mein doodh dal ker ache tarhan whisk ker lein.
-Ab sticks ko maida mein coat karein phir pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein.
-1 month tak air-tight container mein rakh ker freeze ker saktay han.
-Karhai mein oil garam karein aur golden brown hunay tak halki ancch per fry ker lein.
2m:33s
3519
[Quick Recipe] Lahori Hareesa Recipe - English Urdu
A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou
Written recipe:...
A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou
Written recipe: http://bit.ly/2FS0tTa
Lahori Hareesa
Serves 8-10
Recipe in English:
Ingredients:
-Beef boneless cubes ½ kg
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chili) paste 2 & ½ tbs
-Pani (Water) 1 litre or as required
-Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) ½ Cup (soaked overnight)
-Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chili) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) 4-5 tbs
-Cooking oil for frying
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
Tadka:
-Palak (Spinach) blanched 1 bunch
-Hari mirch (Green chilies) 7-8
-Desi ghee ¾ Cup
Directions:
-In pressure cooker,add beef boneless cubes,cumin seeds,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
-In pressure cooker,add split green lentil,wheat,rice,water,mix well & bring it to boil.
-Cover and cook on medium flame until tender (approx. 1 hour).
Prepare Kabab:
-In bowl,add beef mince,green chili paste,ginger garlic paste,salt and mix well.
-Add gram flour and mix until well combined.
-Grease hands with oil,take a mixture and make small kababs of equal sizes (makes 40-45).
-In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
-Turn off the flame and blend the mixture with the help of the blender until required consistency.
-Turn on the flame,add cooked meat and mix well.
-Add salt and mix well.
-Add water and mix well.
-Now add prepared kababs and give it a good mix.
Tadka:
-In blender,add spinach,green chilies,blend well & set aside.
-In frying pan,add desi ghee and let it melt.
-Add blended green paste and fry for 4-5 minutes.
-Now pour tadka on hareesa mixture,mix & serve!
Recipe in Urdu:
Ajza:
-Beef boneless cubes ½ kg
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chili) paste 2 & ½ tbs
-Pani (Water) 1 litre or as required
-Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) ½ Cup (soaked overnight)
-Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chili) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) 4-5 tbs
-Cooking oil for frying
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
Tadka:
-Palak (Spinach) blanched 1 bunch
-Hari mirch (Green chilies) 7-8
-Desi ghee 1 Cup
Directions:
-Pressure cooker mein beef boneless cubes,zeera,namak,kali mirch crushed,adrak lehsan paste,hari mirch paste aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) phir ache tarhan mash ker lein aur bowl mein nikal ker side per rakh dein.
-Pressure cooker mein hari moong daal,gandum,chawal aur pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gul janay tak paka lein (approx. 1 hour).
Prepare Kabab:
-Bowl mein beef qeema,hari mirch paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein.
-Baisan dal dein aur ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka chotay kababs tayyar ker lein (makes 40-45).
-Frying pan mein cooking oil garam karein aur kababs ko golden brown hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein.
-Chulha bund ker dein aur mixture ko blender ki madad sa required consistency anay tak blend ker lein.
-Chulha on karein,cooked meat shamil karein aur ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Ab tayyar kababs dal dein aur mix ker lein.
Tadka:
-Blender mein palak aur hari mirch dal ker ache tarhan blend ker lein & side per rakh dein.
-Frying pan mein desi ghee dal ker melt karein.
-Blended green paste dal ker 4-5 minutes kliya fry ker lein.
-Tadka ko hareesa ka mixture mein dal mix ker lein & serve karein.
4m:5s
3542
[Quick Recipe] Mughlai BBQ Biryani Recipe - English Urdu
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750...
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined.
-Give a charcoal smoke for 2 minutes.
-Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32).
-In wok,add cooking oil and fry meatballs until golden brown & set aside.
-In the same wok,add onion and sauté until translucent and take out in a bowl & set aside.
-In grinder,add almonds and grind well.
-Add sautéed onions and grind to make a smooth paste.
-In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well.
-Add ginger,garlic paste,grinded green chilies and mix well.
-Add salt and mix.
-Add chicken white korma and mix well.
-Add yogurt,mix well and cook for 2-3 minutes.
-Now add fried meatballs and mix gently.
-Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates.
-Add cream,mix well & set aside.
-In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve!
Recipe in Urdu:
Ajza:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32).
-Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein.
-Grinder mein badam dal dein aur ache tarhan grind ker lein.
-Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein.
-Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein.
-Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Chicken white korma dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab fried koftay dal ker gently mix ker lein.
-Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Cream dal ker ache tarhan mix karein & side per rakh dein.
-Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein.
-Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein.
-Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.
4m:3s
3776
[Quick Recipe] Parsi Style Mutton Kabab - Urdu English
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi...
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi Mutton Kabab
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-In saucepan,add potatoes,water and bring it to boil,cover and boil until tender (approx. 15-20 minutes) then strain.
-In bowl,add boiled potatoes and mash well.
-Add mutton mince,ginger garlic paste,turmeric powder,coriander powder,red chili powder,cumin powder,salt,fried onion,green chili,fresh coriander,mint leave and mix well until combined.
-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes.
-Dip into beaten eggs then coat in breadcrumbs.
-In frying pan,heat cooking oil and fry kabab from both sides until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-Saucepan mein aloo aur pani dal dein aur ubal anay dein,dhak dein aur gul janay tak boil ker lein (approx. 15-20 minutes) phir strain ker lein.
-Bowl mein boiled aloo dal ker ache tarhan mash ker lein.
-Mutton qeema,adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,zeera powder, namak,fried pyaz,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kababs tayyar ker lein (makes 12-13) aur 30 minutes kliya refrigerate ker lein.
-Pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein.
-Frying pan mein cooking oil garam karein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
3m:6s
2913
[Quick Recipe] Crispy Gnocchi Pasta with Cheese Sauce - English Urdu
Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou
Written Recipe:...
Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou
Written Recipe: http://bit.ly/2m64mul
Crispy Gnocchi Pasta with Cheese Sauce
Serves 4-5
Recipe in English:
Ingredients:
Cheese Sauce:
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Stock) 1 & ½ Cup
-Corn flour 2-3 tbs
-Doodh (Milk) 1 Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Mixed herbs 1 tsp
-Cheddar cheese grated 1 Cup
-Aloo (Potato) boiled ½ kg
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) ½ Cup
-Boiling water as required
-Makhan (Butter) 2 tbs
Directions:
-In saucepan,add butter and let it melt.
-Add garlic and mix well.
-In stock,add corn flour and whisk well.
-Now add dissolve corn flour,milk and whisk well.
-Add white pepper powder,black pepper crushed,salt and mixed herbs,whisk well & cook until sauce thickens.
-Add cheddar cheese,whisk well and cook until cheese melts & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add egg yolk,all-purpose flour and mix well.
-Add salt,mix well and knead until dough is formed.
-Transfer it to a working surface,gradually sprinkle all-purpose flour and knead gently until the flour is fully incorporated and dough is soft and smooth.
-Divide the dough into flour equal part.
-With the palms of both hands,roll the dough on floured surface into a rope about 3/4 inch in diameter.
-With the help of the cutter and cut into crosswise square gnocchi (1 inch).
-To shape the gnocchi hold a fork in one hand and place a gnocchi pillow against the tines of the fork, cut ends out.Use your thumb and press in and down the length of the fork.
-In wok,add water and bring it boil,add gnocchi pasta and boil for 1 minute or they rise to the top then drain & set aside.
-In wok,add butter and let it melt,add gnocchi pasta and fry until golden brown.
-On serving plate,add cooked gnocchi pasta,prepared cheese sauce and garnish with fresh coriander /fresh parsley & serve!
Recipe in Urdu:
Ajza:
Cheese Sauce:
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Stock) 1 & ½ Cup
-Corn flour 2-3 tbs
-Doodh (Milk) 1 Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Mixed herbs 1 tsp
-Cheddar cheese grated 1 Cup
-Aloo (Potato) boiled ½ kg
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) ½ Cup
-Boiling water as required
-Makhan (Butter) 2 tbs
Directions:
-Saucepan mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Yakhni mein corn flour dal ker ache tarhan whisk ker lein.
-Ab dissolve corn flour aur doodh shamil karein aur ache tarhan whisk ker lein.
-Safed mirch powder,kali mirch crushed,namak aur mixed herbs dal ker ache tarhan whisk karein aur sauce garha hunay tak paka lein.
-Cheddar cheese dal ker ache tarhan whisk karein aur cheese melt hunay tak paka lein & side per rakh dein.
-Bowl mein aloo grate ker ka dal dein.
-Anday ki zardi aur maida dal ker ache tarhan mix karein.
-Namak dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Working surface per transfer ker lein aur thora thora ker ka maida daltay jayein aur ghond ker soft & smooth dough tayyar ker lein.
-Dough ko char hisson mein divide ker lein.
-Haathon ki madad sa dough ko rope 3/4 inch diameter mein roll ker lein.
-Cutter ki madad sa 1 inch square gnocchi mein cut ker lein.
-Gnocchi banana kliya fork per dough rakh ker tines mein roll ker lein.
-Karhai mein pani dal ker ubal lein aur gnocchi pasta dal ker 1 minute ya top surface per ajanay tak boil ker lein phir drain ker ka side per rakh dein.
-Karhai mein makhan dal ker melt karein aur gnocchi pasta ko golden brown hunay tak fry ker lein.
-Serving plate mein cooked gnocchi pasta aur tayyar cheese sauce dal dein aur hara dhania/fresh parsley sa garnish ker ka serve karein.
3m:54s
3075
[Quick Recipes] Masala Aloo Tikki Chaat - English Urdu
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp...
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add corn flour,rice flour,salt and mix until well combined.
-Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In frying pan,add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.
Prepare Meethi Chutney:
-In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.
Assembling:
-On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!
Recipe in Urdu:
Directions:
Prepare Aloo Tikki:
-Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10).
-Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!
3m:39s
3194
[Quick Recipes] Vegetable Stuffed Chicken with Hollandaise sauce -...
Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou
written Recipe:...
Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou
written Recipe: http://bit.ly/2lD6vOf
Vegetable Stuffed Chicken
Recipe in English:
Ingredients:
-Cayenne powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Cooking oil 2 tsp
-Pyaz (Onion) sliced 1 medium
-Red bell pepper julienne ½ Cup
-Mushrooms (Mhumbi) chopped ½ Cup
-Palak (Spinach) chopped 1 Cup
-Cottage cheese (Paneer) grated ½ Cup
-Chicken fillets ½ kg
-Cooking oil 1 tsp
-Makhan (Butter) 2 tbs
Hollandaise Sauce:
-Makhan (Butter) 100 gms
-Anday ki zardi (Egg yolk) 1
-Lemon juice 1 tbs
-Pani (Water) 2 tbs
-Namak (Salt) 1 pinch
-Kali mirch (Black pepper) crushed 1 pinch
-Pani (Water) 2 tbs
-Fresh parsley chopped
Directions:
-In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside.
-In wok,add cooking oil,onion and mix well.
-Add red bell pepper,mushrooms,spinach and stir fry for 1 minute.
-Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside.
-Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing.
-In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between).
Prepare Hollandaise Sauce:
-In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter.
-In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well.
-During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute).
-Add water and whisk again.
-Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready!
-On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Cayenne powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Cooking oil 2 tsp
-Pyaz (Onion) sliced 1 medium
-Red bell pepper julienne ½ Cup
-Mushrooms (Mhumbi) chopped ½ Cup
-Palak (Spinach) chopped 1 Cup
-Cottage cheese (Paneer) grated ½ Cup
-Chicken fillets ½ kg
-Cooking oil 1 tsp
-Makhan (Butter) 2 tbs
Hollandaise Sauce:
-Makhan (Butter) 100 gms
-Anday ki zardi (Egg yolk) 1
-Lemon juice 1 tbs
-Pani (Water) 2 tbs
-Namak (Salt) 1 pinch
-Kali mirch (Black pepper) crushed 1 pinch
-Pani (Water) 2 tbs
-Fresh parsley chopped
Directions:
-Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein.
-Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein.
-Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein.
-Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein.
-Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein.
-Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein).
Prepare Hollandaise Sauce:
-Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein.
-Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein.
-Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute).
-Pani dal ker dubara whisk ker lein.
-Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai!
-Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.
3m:59s
3008
[Quick Recipe] Crispy chicken cutlets with serving ideas - English Urdu
These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best...
These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best part is that you can make and freeze for a quick fix any time. #HappyCookingToYou
Written Recipe: http://bit.ly/2nGqaOo
Crispy Chicken Cutlets
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Onion powder 1 tsp
-Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated ½ Cup
-Breadcrumbs 1 Cup or as required
-Dried oregano 1 tsp
-Paprika powder 1 tbs
-Anday (Eggs) 3
-Cooking oil for frying
Directions:
-In chopper,add chicken boneless cubes and chop well.
-In bowl,add chicken mince,paprika powder,garlic powder,salt,black pepper powder,white pepper powder,onion powder,fresh parsley/fresh coriander and mix until well combined.
-Add cheddar cheese,mix well & refrigerate for 10 minutes.
-In a bowl,add breadcrumbs,dried oregano,paprika powder,shake well & set aside.
-In bowl,add eggs,whisk well & set aside.
-Grease hands with oil,take a mixture and make a ball (65 gms),coat in breadcrumbs,press and shape into square shape then dip into beaten eggs and again coat in breadcrumbs (makes 8-9).
-Can be stored in freezer for up to 1 month.
-In frying pan,heat cooking oil and fry on medium low flame from both sides until golden brown.
Serving Idea:
-Burger
-Sandwiches
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Onion powder 1 tsp
-Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated ½ Cup
-Breadcrumbs 1 Cup or as required
-Dried oregano 1 tsp
-Paprika powder 1 tbs
-Anday (Eggs) 3
-Cooking oil for frying
Directions:
-Chopper meim chicken boneless cubes dal ker ache tarhan chop ker lein.
-Bowl mein chicken qeema,paprika powder,lehsan powder,namak,kali mirch powder,safed mirch powder,onion powder aur fresh parsley/hara dhania dal ker ache tarhan mix ker lein.
-Cheddar cheese dal ker ache tarhan mix karein & 10 minute kliya refrigerate ker lein.
-Bowl mein breadcrumbs,dried oregano aur paprika powder dal ker ache tarhan shake karein & side per rakh dein.
-Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Hathon ko oil sa grease karein aur aur mixture ko la ker ball banayein (65 gms) aur breadcrumbs mein coat ker ka square shape mein bana lein phir pheetay hoye anday mein dip ker ka dubara breadcrumbs mein coat ker lein (makes 8-9).
-Freezer mein 1 month tak store ker saktay han.
-Frying pan mein cooking oil garam karein aur darmiyani halki ancch per golden brown hunay tak fry ker lein.
Serving Idea:
-Burger
-Sandwiches
3m:44s
3212
[Quick Recipe] Japanese style Wanpaku Sandwich 2 ways - English Urdu
Truly mesmerizing Japanese style Wanpaku Sandwich 2 ways. Enjoy and #HappyCookingToYou
Written Recipe: http://bit.ly/31JvpLW
Japanese style...
Truly mesmerizing Japanese style Wanpaku Sandwich 2 ways. Enjoy and #HappyCookingToYou
Written Recipe: http://bit.ly/31JvpLW
Japanese style Wanpaku Sandwich 2 ways
Recipe in English:
Ingredients:
-Purple cabbage ½ Cup
-Gajar (Carrot) julienne ½ Cup
-Olive oil 1 tbs
-Lemon juice 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Honey 2 tbs
-Chicken filets 250 gms
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder ½ tsp
-Chicken powder 1 tsp (optional)
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp
-Dried oregano ½ tsp
-Dried thyme ½ tsp
-Mustard paste 1 tbs
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil 2-3 tbs
-Anday (Eggs) boiled 2
-Chicken boiled & shredded 1/4 Cup
-Mayonnaise 2 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Hara dhania (Fresh coriander) chopped ½ tsp
-Kheera (Cucumber) 1
-Tamatar (Tomato) 1
-Mayonnaise 2 tbs
-Mustard paste 1 tbs
-Yellow mustard seeds crushed 1/4 tsp
-Bread slices
-Ice berg
-Cheese slice
-BBQ sauce
-Fried egg
-Bread slices
-Cream cheese
-Ice berg
-Anda (Egg) boiled 1
Directions:
-In samll jug,add olive oil,lemon juice,salt,black pepper crushed,honey and whisk well.
-Add half quantity in purple cabbage and half quantity in carrots,coat evenly & set aside.
-Cut chicken fillets into two pieces and hammer with the help of kitchen hammer.
-In bowl,add chicken fillets,salt,garlic powder,paprika powder,chicken powder,black pepper powder,red chilli powder,dried oregano,dried thyme,mustard paste and mix well,cover and marinate for 15-20 minutes.
-Now dip into beaten eggs and coat in breadcrumbs then again dip in beaten eggs and coat in breadcrumbs.
-In frying pan,add cooking oil and fry chicken from both sides until golden brown then cut into pieces & set aside.
-In bowl,add grate boiled eggs,chicken,mayonnaise,black pepper crushed,salt,fresh coriander,mix well & set aside.
-Slice cucumber with the help of the peeler & set aside.
-Cut tomato into slices & set aside.
-In bowl,add mayonnaise,mustard paste,yellow mustard seeds,mix well & set aside.
Assembling 1:
-On cling film,place bread slices and apply mayo mustard spread,ice berg,cheese slice,carrots mixture, fried chicken pieces,Bbq sauce,cucumber slices,purple cabbage mixture,tomato slices,fried egg and top with another slice,wrap in cling film then cut into two pieces & serve!
Assembling 2:
-On cling film,place bread slices,spread cream cheese,ice berg,tomato slices,cucumber,egg & chicken mixture,purple cabbage mixture,boiled egg,carrot mixture and top with another slice,wrap in cling film then cut into two pieces & serve!
Recipe in Urdu:
Ajza:
Directions:
-Chotay jug mein olive oil,lemon juice,kali mirch crushed aur shahad dal ker ache tarhan whisk ker lein.
-Purple cabbage aur gajar mein half quantity dal ker evenly coat ker lein & side per rakh dein.
-Chicken fillets ko knife ki madad sa do pieces mein cut ker lein aur kitchen hammer ki madad sa hammer ker lein.
-Bowl mein chicken filltes,namak,lehsan powder,paprika powder,chicken powder,kali mirch powder,lal mirch powder,dried oregano,dried thyme aur mustard paste dal ker ache tarhan mix ker lein aur dhak ker 15-20 minute kliya marinate ker lein.
-Ab pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein.
-Frying pan mein cooking oil dal dein aur chiclen ko dono sides sa golden brown hunay tak fry ker lein phir pieces mein cut ker lein & side per rakh dein.
-Bowl mein anday grate ker ka dal dein,chicken,mayonnaise,kali mirch crushed,namak aur hara dhania dal ker ache tarhan mix ker lein & side per rah dein.
-Kheeray ko peeler li madad sa slice ker lein & side per rakh dein.
-Tamatar ka slices ker lein & side per rakh dein.
-Bowl mein mayonnaise,mustard paste aur yellow mustard seeds dal ker ache tarhan mix karein & side per rakh dein.
Assembling 1:
-Cling film per bread slices rakh dein aur mayo mustard spread laga lein,ice berg,cheese slice,gajar ka mixture,fried chicken pieces,bbq sauce,kheera slices,purple cabbage mixture,tamatar slices,fried anda rakh ker upper sa dosra slice rakh dein aur cling film mein warp ker ka do hisson mein cut ker lein & serve karein!
Assembling 2:
-Cling film per bread slices rakh dein aur cheese slice laga lein,ice berg,tamatar slices,kheera,anday 7 cheese mixture,purple cabbage mixture,boiled anda,gajar ka mixrure rakh ker upper sa dosra slice rakh dein aur cling film mein warp ker ka do hisson mein cut ker lein & serve karein.
4m:29s
3105
[[Quick Recipes] Strawberry Milk - (Summer Iftar Drinks) -...
Ingredients:
Doodh (Milk) 3 Cups Cream 3 tbs Strawberries 2 Cups Brown sugar powdered ½ Cup
Directions:
In a jug,add milk,cream,whisk...
Ingredients:
Doodh (Milk) 3 Cups Cream 3 tbs Strawberries 2 Cups Brown sugar powdered ½ Cup
Directions:
In a jug,add milk,cream,whisk well & set aside.
In a bowl,add strawberries,brown sugar & mix well.
Mash coarsely with the help of masher,cover & let it rest for 30 minutes.Strawberry puree is ready!
Strawberry puree can be stored at this point for up to 1 week in refrigerate.
In a serving jar or bottle,add prepared strawberry puree,prepared milk & stir.
Cover & refrigerate until chilled.
Can be stored for up to 2-3 days in refrigerate.
Serves 4
1m:26s
1655
[Quick Recipe] Chicken Jalapeno Naan Pizza without oven - English Urdu
You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients....
You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe: https://bit.ly/3H7nQ6t
Recipe in English:
Ingredients:
Prepare Dough:
-Warm water ¼ Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 1 tsp
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Namak (Salt) ½ tbs
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 4 tbs
-Cooking oil 2 tbs
-Pakola Full Cream Milk lukewarm ½ Cup
-Cooking oil 1 tsp
Prepare Chicken:
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano 1 tsp
-Boneless chicken cubes 400g
-Cooking oil 2 tbs
-Salt water (Mix 2 tbs salt in ½ cup water to make salt water)
Assembling:
-Pizza sauce 2 tbs
-Pyaz (Onion) sliced
-Tamatar (Tomato) deseeded & sliced
-Pickled jalapeno slices
-Mozzarella cheese grated
-Cheddar cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
Prepare Dough:
-In a jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes & set aside.
-In a bowl,add all-purpose flour,salt,baking soda & mix well.
-Add yogurt,cooking oil & mix well until it crumbles.
-Add yeast mixture & mix well.
-Gradually add milk & knead until soft dough is formed.
-Add cooking oil and knead again,cover & let it proof for 1 & ½ hour at warm place.
-Sprinkle dry flour,stretch & knead dough for 2-3 minutes then divide the dough into 6 portions.
-Make a small dough (130g),sprinkle dry flour & roll out dough in oval shape with the help of rolling pin.
-Make gashes with the help of finger tips,flip the naan & apply salt water on the other side of naan.
-Heat iron griddle,place naan (wet side down) and cook on low flame until it starts to bubble and bottom turns brown then flip the griddle and cook top side on direct flame until it’s charred.
Prepare Chicken:
-In a bowl,add red chilli powder,salt,onion powder,black pepper powder,paprika powder,garlic powder,dried oregano & mix well.
-Add chicken,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well and cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates & set aside.
Assembling:
-Place naan on a pizza rack.
-Add & spread pizza sauce,add cooked chicken,onion,tomato,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & red chilli crushed (makes 6).
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes.
-Place naan pizza on rack,cover & bake in pot on medium flame until cheese melts (5-6 minutes).
-Cut into slices & serve!
Recipe in Urdu:
Directions:
Prepare Dough:
-Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 4-5 minutes kliya rest dein & side per rakh dein.
-Bowl mein maida,namak aur baking soda dal ker ache tarhan mix ker lein.
-Dahi aur cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Khameer mixture dal ker ache tarhan mix karein.
-Thora thora ker ka doodh shamil karein aur ghond ker naram dough tayyar ker lein.
-Cooking oil dal ker dubara ghond lein aur dhak ker 1 & ½ hour (warm place) proof hunay kliya rakh dein.
-Maida chirak dein,dough ko 2-3 minutes kliya stretch aur knead ker lein phir 6 portions mein divide ker lein.
-Small dough (130g) lein,maida chirak dein aur rolling pin ki madad sa oval shape mein bail lein.
-Finger tips ki madad sa gashes laga lein,naan ko flip karein aur salt water ko naan ki dosri side per laga dein.
-Iron tawa garam karein aur naan (wet side down) ko halki ancch per paka lein yahan tak ka bubbles ajayen aur bottom se brown ho jaye phir tawa ko flip karein aur top side ko directly chulay per charred hunay tak paka lein.
Prepare Chicken:
-Bowl mein lal mirch powder,namak,onion powder,kali mirch powder,paprika powder,lehsan powder aur dried oregano dal ker ache tarhan mix karein.
-Chicken dal ker ache tarhan mix karein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein.
Assembling:
-Pizza rack per naan rakh dein.
-Pizza sauce dal ker pheela lein,cooked chicken,pyaz,tamatar,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & lal mirch crushed dal dein (makes 6).
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein.
-Rack per pizza naan rakh dein aur dhak ker darmiyani ancch per cheese melt ho janay tak pot bake ker lein (5-6 minutes).
-Slices mein cut ker ka serve karein!
4m:49s
1307
EU Leaders Call for Global Currency - English
Sarkozy Gordon Brown and EU honcho Jose Manuel Barroso are talking up an international summit to discuss an urgent overhaul of the worlds financial...
Sarkozy Gordon Brown and EU honcho Jose Manuel Barroso are talking up an international summit to discuss an urgent overhaul of the worlds financial architecture that is to say a new Bretton Woods to establish a brand spanking new international economic order called the new world order originally uploaded by syed nadeemi
1m:8s
7310
Post Election Special Coverage Q & A - English
Iran's supervisory body the Guardian Council says there have been no major irregularities in the country's presidential election.
The council's...
Iran's supervisory body the Guardian Council says there have been no major irregularities in the country's presidential election.
The council's Spokesman Abbas-Ali Kadkhodaei told Press TV on Wednesday that the body had reviewed all complaints lodged by the presidential candidates.
The remarks came as the Guardian Council extended a deadline to endorse the results of the elections.
The Iranian official said the extension of the deadline to endorse the poll was a confidence-building move and there had been no major irregularities in the vote.
He concluded that the final decision of the council is expected to be declared at the end of the five-day extra time.
The influential body, which oversees the election, had a 10-day deadline to approve the June 12 election results, after looking into the complaints lodged by the presidential candidates.
The deadline was to expire on Wednesday but Ahmad Jannati, the Secretary of the Council asked the Leader of the Islamic Revolution Ayatollah Seyyed Ali Khamenei to extend the deadline by five days.
Ayatollah Khamenei in a letter to Jannati on Tuesday agreed with the request.
26m:29s
7486
Iraq war inquiry opens amid protests - 24Nov09 - English
Sir John Chilcot opens the inquiry as protesters demand to know who was responsible for taking Britain to war in Iraq
Sir John Chilcot opens the inquiry as protesters demand to know who was responsible for taking Britain to war in Iraq
1m:11s
4660
US and Britain Praise MKO Terrorists Who Led Riots in Tehran on Ashura...
Miliband, Obama and other US and British Officials praise the terrorists who instigated riots on Ashura Day in Tehran. Aired on December 29, 2009
Miliband, Obama and other US and British Officials praise the terrorists who instigated riots on Ashura Day in Tehran. Aired on December 29, 2009
0m:54s
6556