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Osmania biscuit - By Vahchef

Custard Cookies - By Vahchef English

Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou Written Recipe: https://goo.gl/ptM6EF More Recipes: http://www.foodfusion.com Assorted Cookies (Bakery style) Recipe in English: Ingredients: -Maida (All-purpose flour) 2 & ¾ Cups (350 gms) -Corn flour ½ Cup (50 gms) -Namak (Salt) 2 pinches -Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature) -Cheeni (Sugar) grinded 3/4 Cup (80 gms) -Anday ki zardi (Egg yolks) large 3 -Vanilla essence ½ tbs -Cocoa powder 4 tbs -Strawberry jam -Cooking chocolate -Pista (Pistachio) & Badam (Almonds) chopped -Chocolate ganache Directions: -In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside. -In bowl,add butter and beat until fluffy. -Add sugar and mix with the help of the spatula then beat until well combined. -Add egg yolks and beat well. -Add vanilla essence and beat again. -Gradually add sifted flour mixture and mix gently until well combined. -Now divide the dough into two equal portions. -Cover yellow dough with cling film and refrigerate for 15-20 minutes. -Add cocoa powder in the second portion and mix until well combined. -Cover brown dough with cling film and refrigerate for 15-20 minutes. -Flatten the yellow dough and roll out with the help of rolling pin. -Cut into desired shapes with the help of the cookie cutter. -Make a slightly deep impression in the center of the dough and add jam. -For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it. -Now fill the center hole with the strawberry jam. -Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork. -Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it. -For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand. -Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand. -Now place yellow and brown bars together and apply milk over them. -Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together. -Let it refrigerate for 10-15 minutes. -Cut with the help of the knife into thick slices. -Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin. -Cut into desired shapes with the help of the cookie cutter. -On baking tray,place butter paper and all prepared cookies. -Bake in preheated oven at 180 C for 10-12 minutes. -Remove baking tray from oven and let cookies cool for 2 minutes. -Transfer cookies to a wire rack to cool completely. -Pipe in chocolate ganache & serve.

Recipe in English: Ingredients: -Anday ki safedi (Egg whites) 3 large -Cheeni (Sugar) ½ Cup -Vanilla essence 1 tsp -Namak (Salt) 1 pinch -Khopra (Desiccated coconut) 2 Cups Directions: -In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy. -Add desiccated coconut and fold gently with the help of spatula. -On baking tray,place butter paper and brush oil. -Take a small portions of mixture and space them an inch or so apart on the baking tray. -Bake in preheated oven at 160 C for 15-16 minutes. -Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. -Macaroons can be kept in an airtight container for up to a week. Recipe in Urdu: Ajza: -Anday ki safedi (Egg whites) 3 large -Cheeni (Sugar) ½ Cup -Vanilla essence 1 tsp -Namak (Salt) 1 pinch -Khopra (Desiccated coconut) 2 Cups Directions: -Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein. -Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein. -Baking tray per butter paper rakh ker oil laga lein. -Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein. -Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein. -Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein. -Ek week tak macaroons ko airtight container mein rakh saktay han.

Pethe/Kaddu Ka Halwa a sweet winter delight for you. Make this and enjoy something new this winter. #HappyCookingToYou Written Recipe: http://bit.ly/2rhzVAI Pethe/Kaddu/Pumpkin Ka Halwa Serves 6-7 Recipe in English: Ingredients: -Paitha/Kadu (Pumpkin) 1 kg -Doodh (Milk) 2 Cups -Elaichi powder (Cardamom powder) 1 tsp -Cheeni (Sugar) ½ Cup or to taste -Ghee ½ Cup -Kewra water ½ tsp -Khoya 1 Cup -Dry nuts chopped ½ Cup Directions: -Cut pumpkin into two halves and remove seeds. -Peel off the skin and grate it with the help of the grater. -In pot,add grated pumpkin,mix well and cook on medium flame for 20-25 minutes or until it dries up and keep mixing in between. -Add milk and mix well. -Add cardamom powder,mix well and cook for 12-15 minutes. -Add sugar,mix well and cook for 8-10 minutes. -Add ghee,mix well and cook on high flame for 4-5 minutes or until oil separates. -Add kewra water and mix well. -Add khoya and mix well. -Add dry nuts and give it a good mix. -Garnish with dry nuts & serve! Recipe in Urdu: Ajza: -Paitha/Kadu (Pumpkin) 1 kg -Doodh (Milk) 2 Cups -Elaichi powder (Cardamom powder) 1 tsp -Cheeni (Sugar) ½ Cup or to taste -Ghee ½ Cup -Kewra water ½ tsp -Khoya 1 Cup -Dry nuts chopped ½ Cup Directions: -Paithay/kadu ko do hisson mein cut ker lein aur seeds nikal lein. -Skin ko nikal lein aur grater ki madad sa grate ker lein. -Pot mein grated kaddu dal ker ache tarhan mix karein aur darmiyani ancch per 20-25 minutes ya sukh janay tak paka lein & bech bech mein mix kertay rahein. -Doodh dal ker ache tarhan mix ker lein. -Elaichi powder dal ker mix karein aur 12-15 minutes kliya paka lein. -Cheeni dal ker ache tarhan mix ker lein aur 8-10 minutes kliya paka lein. -Ghee dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes ya oil alag hunay tak paka lein. -Kewra water dal ker ache tarhan mix ker lein. -Khoya shamil karein aur ache tarhan mix karein. -Dry fruits dal ker mix ker lein.

Saag Gosh Recipe ( Sindhi Style) By Food Fusion