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آپ نے پلان تبدیل تو نہیں کر لیا؟ || آیاتٌ بیّناتٌ || سورۃ بقرہ آیت ۳۶ || حافظ سید محمد حیدر نقوی Aap Nay Plan Tabdeel To Nahi Kya? || Ayaat-un-Bayyinaat || Surah-e-Bqra Ayat 36 || Hafiz Syed Muhammad Haider Naqvi فَأَزَلَّهُمَا الشَّيْطَانُ عَنْهَا فَأَخْرَجَهُمَا مِمَّا كَانَا فِيهِ ۖ وَقُلْنَا اهْبِطُوا بَعْضُكُمْ لِبَعْضٍ عَدُوٌّ ۖ وَلَكُمْ فِي الْأَرْضِ مُسْتَقَرٌّ وَمَتَاعٌ إِلَىٰ حِينٍ ﴿٣٦﴾ #PlanTabdeelToNahiKya #Ayaat_un_Bayyinaat #SyedMuhammadHaiderNaqvi

[Short Clip] Society Ko Tabdeel Karne Ka Formula?? | Itteba e Rasool | HIWM Maulana Ali Murtaza Zaidi

Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou Written Recipe: https://goo.gl/JT8MUY More Recipes on: http://www.foodfusion.com Murgh Masallam Recipe in English: Ingredients: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -(Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well. -Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator. -In blender,add almonds,poppy seeds,cashew nuts and blend well. -Add fried onion and water,blend until well combined & set aside. -Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together. -In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between. -Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside. -Remove excess oil,add grinded paste and mix well. -Add yogurt and mix well. -Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes. -Add water,mix well and bring it to boil and cook for 2-3 minutes. -Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy. -Serve with rice. Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein. -Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein. -Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein. -Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein. -Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein. -Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein. -Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein. -Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien. -Chawal ka saath serve karein.

We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking. #HappyParentingToYou Pasta 2-ways Recipe in English: Ingredients: Chicken & Vegetable Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless cubes ¾ Cup -Pyaz (Onion) chopped 1 small -Gajar (Carrot) cubes ¼ Cup -Matar (Peas) boiled ¼ Cup -Kernel corns boiled ¼ Cup -Tamatar (Tomato) cubes ½ Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Spiral pasta boiled 2 Cups -Kali mirch (Black pepper) crushed ¼ tsp Directions: -In pot,add oil,garlic,green chili and mix well. -Add chicken,onion and mix well until it changes color. -Add carrot and mix well. -Add peas,kernel corns,tomato,red chili powder,salt,turmeric powder and mix well. -Add fresh coriander and mix. -Add boiled spiral pasta and give it a good mix. -Add black pepper crushed & serve. Ingredients: Chicken Cheese Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless strips ½ Cup -Pyaz (Onion) chopped 2 tbs -Tomato sauce ½ Cup -Lal mirch powder (Red chili powder) ½ tsp -Namak (Salt) ½ tsp -Penny pasta boiled 2 Cups -Cheddar cheese grated ½ Cup -Hara dhania (Fresh coriander) chopped 1 tbs Directions: -In pot,add oil,garlic,green chili and mix well. -Add chicken and mix well until it changes color. -Add onion and mix well. -Ad tomato sauce,red chili powder and salt,mix well and cook for 2-3 minutes. -Add boiled penny pasta and give it a good mix. -Add cheddar cheese and mix well. -Add fresh coriander and serve. Recipe in Urdu: Ajza: Chicken & Vegetable Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless cubes ¾ Cup -Pyaz (Onion) chopped 1 small -Gajar (Carrot) cubes ¼ Cup -Matar (Peas) boiled ¼ Cup -Kernel corns boiled ¼ Cup -Tamatar (Tomato) cubes ½ Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Spiral pasta boiled 2 Cups -Kali mirch (Black pepper) crushed ¼ tsp Directions: -Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein. -Chicken aur pyaz dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein. -Gajar dal ker ache tarhan mix ker lein. -Matar,kernel corns,tamatar,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix ker lein. -Hara dhania dal ker mix ker lein. -Boiled spiral pasta shamil karein aur ache tarhan mix ker lein. -Kali mirch crushed dal ker serva karein. Ajza: Chicken Cheese Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless strips ½ Cup -Pyaz (Onion) chopped 2 tbs -Tomato sauce ½ Cup -Lal mirch powder (Red chili powder) ½ tsp -Namak (Salt) ½ tsp -Penny pasta boiled 2 Cups -Cheddar cheese grated ½ Cup -Hara dhania (Fresh coriander) chopped 1 tbs Directions: -Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein. -Chicken dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix ker lein. -Tomato sauce,lal mirch powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Boiled penny pasta shamil karein aur ache tarhan mix ker lein. -Cheddar cheese dal ker mix ker lein. -Hara dhania dal ker serve karein.

Now you have 4 meal ideas for toddlers with rice. Your little ones will surely enjoy them. #HappyParentingToYou Written Recipe: https://goo.gl/Vf9vVb More Recipes on: http://www.foodfusion.com Khichdi 4-ways Recipe in English: Ingredients: Rice with Potato & Spinach: -Aloo (Potato) small cubes ¼ Cup -Palak (Spinach) chopped 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) ¾ Cup or as required -Oil ½ tsp -Namak (Salt) 1 pinch (optional) Directions: -In pot,add potato,spinach,rice,water and oil,mix well and bring it to boil,cover & steam cook until desired consistency (15 minutes). -Add salt,mix well and mash well or puree with the help of the masher. Ingredients: Khichdi with Chicken & Peas: -Oil 1 tsp -Chicken qeema (Chicken mince) 2 tbs -Pani (Water) 1 Cup or as required -Chawal (Rice) soaked 2 tbs -Matar (Peas) 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Namak (Salt) 1 pinch (optional) Directions: -In pot,add oil,chicken mince and mix well until changes color. -Add water,rice,peas,tomato and mix well,bring it to boil,cover & steam cook until desired consistency (15 minutes). -Add salt and mash well or puree with the help of masher. Ingredients: Khichdi with Lentil & Carrot: -Chawal (Rice) soaked 2 tbs -Moong daal (Yellow lentil gram) soaked 1 tbs -Gajar (Carrot) small cubes ¼ Cup -Oil ½ tsp -Pani (Water) 1 Cup or as required -Namak (Salt) 1 pinch (optional) Directions: -In pot,add rice,yellow lentil gram,carrot,oil and water,bring it to boil,cover & steam cook until desired consistency (15-20 minutes). -Add salt and mash well with the help of masher. -Cover and cook for 2 more minutes then mash well or puree. Ingredients: Mutton Rice: -Oil 1 tsp -Lehsan (Garlic) crushed ½ tsp -Mutton qeema (Mutton mince) 2 tbs -Aloo (Potato) small cubes 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) 1 & ½ Cups or as required -Namak (Salt) 1 pinch (optional) Directions: -In pot,add oil,garlic and mutton mince,mix well until changes color. -Add potatao,tomato,rice,water and mix well,bring it to boil,cover & steam cook until desired consistency (20-25 minutes). -Add salt and mash well or puree with the help of masher. Recipe in Urdu: Ajza: Rice with Potato & Spinach: -Aloo (Potato) small cubes ¼ Cup -Palak (Spinach) chopped 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) ¾ Cup or as required -Oil ½ tsp -Namak (Salt) 1 pinch (optional) Directions: -Pot mein aloo,palak,chawal,pani aur oil dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes). -Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein. Ajza: Khichdi with Chicken & Peas: -Oil 1 tsp -Chicken qeema (Chicken mince) 2 tbs -Pani (Water) 1 Cup or as required -Chawal (Rice) soaked 2 tbs -Matar (Peas) 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Namak (Salt) 1 pinch (optional) Directions: -Pot mein oil aur chicken qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarahn mix ker lein. -Pani,chawal,matar aur tamatar dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes). -Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein. Ajza: Khichdi with Lentil & Carrot: -Chawal (Rice) soaked 2 tbs -Moong daal (Yellow lentil gram) soaked 1 tbs -Gajar (Carrot) small cubes ¼ Cup -Oil ½ tsp -Pani (Water) 1 Cup or as required -Namak (Salt) 1 pinch (optional) Directions: -Pot mein chawal,moong daal,gajar,oil aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15-20 minutes). -Namak dal dein aur masher ki madad sa ache tarhan mash ker lein. -Dhak dein aur mazeed 2 minutes kliya paka lein phir mash ker lein or puree bana lein. Ajza: Mutton Rice: -Oil 1 tsp -Lehsan (Garlic) crushed ½ tsp -Mutton qeema (Mutton mince) 2 tbs -Aloo (Potato) small cubes 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) 1 & ½ Cups or as required -Namak (Salt) 1 pinch (optional) Directions: -Pot mein oil,lehsan aur mutton qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarhan mix ker lein. -Aloo,tamatar,chawal aur pani dal ker ache tarhan mix karein aur aur desired consistency tak steam cook ker lein (20-25minutes). -Namak dal dein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.

A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou Written Recipe: https://goo.gl/pvyZhL More Recipes: http://www.foodfusion.com Stuffed Pockets 3-ways Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Chicken Filling: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Chicken boneless cubes 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 4 tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp or to taste Sweet Nuts & Cinnamon: -Brown sugar grinded 6 tbs or to taste -Akhrot (Walnuts) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Pista (Pistachio) chopped ¼ Cup -Darchini powder (Cinnamon powder) 1 & ½ tsp Cheese & Vegetable: -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Pyaz (Onion) chopped 1 small -Shimla mirch (Capsicum) cubes ¼ Cup -Tamatar (Tomato) deseeded & cubes ¼ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chili) crushed ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dried oregano ¼ tsp -Oil as required Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator. -Grease your hands with oil and knead dough again until smooth.Dough is ready. Chicken Filling: -In frying pan,add oil and onion,fry until translucent. -Add chicken and mix well until it changes color. -Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well. -Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside. Sweet Nuts & Cinnamon: -In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside. Cheese & Vegetable: -In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside. -Grease hands with oil and take a dough,make a ball and press & spread it. -In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again. -In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again. -In the center of the dough,add cheese filling,press and seal all edges and make a ball again. -In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Chicken Filling: -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein. -Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein. Sweet Nuts & Cinnamon: -Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein. Cheese & Vegetable: -Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein. -Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein. -Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.

Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou Written Recipe: https://goo.gl/kg8GAW More Karahi Recipes: https://goo.gl/FG7PVJ Shinwari Chicken Karahi Recipe in English: Ingredients: -Oil ½ Cup -Chicken karhai cut ½ kg -Lehsan paste (Garlic paste) 1 tbs -Tamatar (Tomatoes) halves 3-4 medium -Hari mirch (Green chilies) 3-4 -Kali mirch (Black pepper) crushed 1 tsp ot to taste -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In wok,add oil and chicken,mix well until changes color. -Add garlic paste,mix well and fry until light golden. -Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender. -Remove skin,mix well and cook on high flame for 2-3 minutes. -Add green chilies and mix well. -Add black pepper crushed,salt and mix well for 1-2 minutes. -Garnish with fresh coriander,ginger & serve. Recipe in Urdu: Ajza: -Oil ½ Cup -Chicken karhai cut ½ kg -Lehsan paste (Garlic paste) 1 tbs -Tamatar (Tomatoes) halves 3-4 medium -Hari mirch (Green chilies) 3-4 -Kali mirch (Black pepper) crushed 1 tsp ot to taste -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Karhai mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein. -Tamatar dal ker dhak dein aur halki ancch per 10-15 minutes ya tamatar naram hunay tak paka lein. -Skin ko nikal ker ache tarhan mix ker lein aur tez ancch per 2-3 minutes kliya paka lein. -Hari mirch dal ker ache tarhan mix karein. -Kali mirch crushed and namak dal dein aur 1-2 minutes kliya ache tarhan mix ker lein. -Hara dhania aur adrak sa garnish ker ka serve karein.

Mutton Do Pyaza Recipe in English: Ingredients: -Lehsan (Garlic) 3-4 cloves -Adrak (Ginger) 1 inch piece -Pyaz (Onion) 2 medium -Dahi (Yogurt) whisked 1/3 Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Zeera powder (Cumin powder) 1 & ½ tsp -Paprika powder 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Ghee ½ Cup -Pyaz (Onion) sliced 2 medium -Hari elaichi (Green cardamom) 3-4 -Mutton mix boti ½ kg -Pani (Water) 2-3 Cups or as required -Hari mirch (Green chilies) -Hara dhania (Fresh coriander) -Adrak (Ginger) julienne Directions: -In grinder,add garlic,ginger,onion,yogurt,red chili powder,cumin powder,paprika powder,turmeric powder,coriander powder and salt,grind well & set aside. -In pot,add ghee and let it melt,add onion and fry until translucent. -Add green cardamom and mix well. -Add mutton mix boti and mix well until changes color. -Add grinded onion paste,mix well and cook for 2-3 minutes. -Cover and cook for 4-5 minutes. -Add water,mix well and bring it to boil,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates. -Add green chilies,fresh coriander and ginger,cover and let it simmer for 2 minutes. Recipe in Urdu: Ajza: -Lehsan (Garlic) 3-4 cloves -Adrak (Ginger) 1 inch piece -Pyaz (Onion) 2 medium -Dahi (Yogurt) whisked 1/3 Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Zeera powder (Cumin powder) 1 & ½ tsp -Paprika powder 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Ghee ½ Cup -Pyaz (Onion) sliced 2 medium -Hari elaichi (Green cardamom) 3-4 -Mutton mix boti ½ kg -Pani (Water) 2-3 Cups or as required -Hari mirch (Green chilies) -Hara dhania (Fresh coriander) -Adrak (Ginger) julienne Directions: -Grinder mein lehsan,adrak,pyaz,dahi,lal mirch powder,zeera powder,paprika powder,haldee powder,dhania powder aur namak dal ker ache tarhan grind ker lein & side per rakh dein. -Pot mein ghee dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein. -Hari elaichi dal ker ache tarhan mix ker lein. -Mutton shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Grinded pyaz paste shamil karein aur ache tarhan mix ker ka 2-3 minutes kliya paka lein. -Dhak ker 4-5 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes ya ghost ghul janay tak paka lein phir tez ancch per oil alag ho janay tak paka lein. -Hari mirchein,hara dhania aur adrak dal dein aur dhak ker 2 minutes kliya dum per rakh dein.

For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion Written Recipe: https://goo.gl/rrAcm7 More Recipes: http://www.foodfusion.com Bohra Dabba Gosht Recipe in English: Ingredients: -Hari mirch (Green chilies) chopped 4-5 -Kaju (Cashew nuts) ¼ Cup -Kashkhash (Poppy seeds) 2 tbs -Pani (Water) 2-3 tbs or as required -Ghee 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Pyaz (Onion) grinded 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton boneless cubes ½ kg -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tbs -Pani (Water) 2-3 Cups or as required -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions: -In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside. -In pot,add ghee and let it melt. -Add cumin seeds and mix. -Add all-purpose flour and mix well for 2 minutes. -Add grinded onion and mix well. -Add ginger garlic paste,mix well and cook for 4-5 minutes. -Add mutton and mix well until changes color. -Add yogurt,ground paste and mix well. -Add salt and garam masala powder,mix well and cook for 2-3 minutes. -Add water,mix well and bring it to boil. -Cover and cook on medium low flame until meat is tender (20-25 minutes). -In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil. -Microwave for 1-2 minutes & serve! Recipe in Urdu: Ajza: -Hari mirch (Green chilies) chopped 4-5 -Kaju (Cashew nuts) ¼ Cup -Kashkhash (Poppy seeds) 2 tbs -Pani (Water) 2-3 tbs or as required -Ghee 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Pyaz (Onion) grinded 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton boneless cubes ½ kg -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tbs -Pani (Water) 2-3 Cups or as required -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions: -Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Pot mein ghee dal ker melt karein. -Zeera dal ker mix ker lein. -Maida dal dein aur 2 minutes kliya ache tarhan mix karein. -Pyaz grinded shamil karein aur ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Dahi aur ground paste dal ker ache tarhan mix karein. -Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes). -Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein. -1-2 minutes kliya microwave ker lein & serve karein!

Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpeical Written Recipe: https://goo.gl/6o3fmb More Ramzan Recipes: https://goo.gl/RFe47k Qeema Samosa Recipe in English: Ingredients: -Oil 1-2 tbs -Qeema (Mince) 250 gms (Beef/mutton) -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilies) chopped 3-4 -Dhania (Coriander seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup -Pyaz (Onion) chopped 200 gms -Maida (All-purpose flour) 2 tbs -Pani (Water) 1 tbs or as required -Samosa patti/Manda patti -Cooking oil for frying Directions: -In frying pan,add oil,mince and mix well until changes color. -Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes. -Add fresh coriander and mix well. -Add onion and mix well for 2 minutes. -Let it cool down. -In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside. -Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. -Similarly make other samosas (makes 15-16). -In wok,heat cooking oil and fry samosa until golden brown. -Can be freeze in air tight container for up to 1 month. Recipe in Urdu: Ajza: -Oil 1-2 tbs -Qeema (Mince) 250 gms (Beef/mutton) -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilies) chopped 3-4 -Dhania (Coriander seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup -Pyaz (Onion) chopped 200 gms -Maida (All-purpose flour) 2 tbs -Pani (Water) 1 tbs or as required -Samosa patti/Manda patti -Cooking oil for frying Directions: -Frying pan mein oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,hari mirch,dhania,lal mirch powder,namak,lal mirch crushed aur zeera dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Hara dhania dal ker ache tarhan mix ker lein. -Payz dal dein aur 2 minutes kliya ache tarhan mix karein. -Mixture ko thanda ker lein. -Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein. -Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein. -Is he tarhan baqi samosa bhi bana lein (makes 15-16). -Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein. -Air tight container mein dal ker 1 month tak freeze ker saktay han.

A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee Written Recipe: http://bit.ly/2Q3gVVs Madrasi Chicken Serves 4-5 Recipe in English: Ingredients: -Simply sufi breast fillets ½ kg -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Paprika powder 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Mustard powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Pani (Water) ½ Cup or as required -Imli ka pulp (Tamarind pulp) 2 tbs -Pyaz (Onion) 1 large -Hari mirch (Green chilies) 1-2 -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 1 inch piece -Curry pata (Curry leaves) 8-10 -Tamatar (Tomatoes) blanched 4 medium -Sufi cooking oil ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Cut chicken fillets into cubes then wash & pat dry and set aside. -In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well. -Add tamarind pulp,mix well & set aside. -In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside. -Remove skin of blanched tomatoes. -In grinder,add tomatoes and grind to make a puree & set aside. -In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes. -Add chicken boneless cubes,mix well until changes color and fry until light golden. -Add grinded tomato puree,mix well and cook for 6-8 minutes. -Now add prepared spices mixture,mix well and bring it to boil. -Add fresh coriander,cover and cook on low flame for 8-10 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Simply sufi breast fillets ½ kg -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Paprika powder 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Mustard powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Pani (Water) ½ Cup or as required -Imli ka pulp (Tamarind pulp) 2 tbs -Pyaz (Onion) 1 large -Hari mirch (Green chilies) 1-2 -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 1 inch piece -Curry pata (Curry leaves) 8-10 -Tamatar (Tomatoes) blanched 4 medium -Sufi cooking oil ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein. -Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein. -Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein. -Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein. -Blanched tamatar ki skin nikal lein. -Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein. -Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein. -Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein. -Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein. -Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein. -Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Hara dhania sa garnish ker ka serve karein!

[02Jan2019] اسرائیل کے بارے میں ایران کی پالیسی ناقابل تبدیل، بہرام قاسمی - Urdu

[04Jan2019] سعودیہ ، افراد کے بجائے پالیسیاں تبدیل کی جائیں- Urdu

Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou Written Recipe: http://bit.ly/2C4UO7W CheeseBurger Shell Pasta Serves 4-5 Recipe in English: Ingredients: -Pani (Water) 1 Cup -Tomato ketchup 3 tbs -Maida (All-purpose flour) 2 tbs -Beef qeema (Mince) ½ kg -Cooking oil 3-4 tbs -Pyaz (Onion) chopped ½ Cup -Kali mirch (Black pepper) crushed ½ tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Tomato paste 3 tbs -Fresh parsley chopped 1 tbs -Doodh (Milk) 1 cup -Mozzarella cheese grated 3-4 tbs -Cheddar cheese grated 3-4 tbs -Shell pasta 350 gms (boiled as per pack’s instruction) -Mozzarella cheese grated as required -Cheddar cheese grated as required -Fresh parsley chopped Directions: -In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside. -In wok,add beef mince,cooking oil and mix well until changes color. -Add onion,mix well and cook for 5-6 minutes. -Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes. -Add tomato paste and mix well for 2 minutes. -Add fresh parsley and mix well. -Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes. -Add mozzarella cheese,cheddar cheese and mix well. -Add shell pasta and give it a good mix. -Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes). Recipe in Urdu: Ajza: -Pani (Water) 1 Cup -Tomato ketchup 3 tbs -Maida (All-purpose flour) 2 tbs -Beef qeema (Mince) ½ kg -Cooking oil 3-4 tbs -Pyaz (Onion) chopped ½ Cup -Kali mirch (Black pepper) crushed ½ tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Tomato paste 3 tbs -Fresh parsley chopped 1 tbs -Doodh (Milk) 1 cup -Mozzarella cheese grated 3-4 tbs -Cheddar cheese grated 3-4 tbs -Shell pasta 350 gms (boiled as per pack’s instruction) -Mozzarella cheese grated as required -Cheddar cheese grated as required -Fresh parsley chopped Directions: -Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein. -Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein. -Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein. -Fresh parsley dal ker mix ker lein. -Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein. -Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein. -Shell pasta dal ker mix karein. -Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).

Dynamite Loaded Fries Recipe in English: Ingredients: Prepare Potato Fries: -Aloo (Potatoes) peeled 1 kg -Pani (Water) as required -Ice cubes -Boiling water as required -Namak (Salt) 1 tbs -Cheeni (Sugar) 1 tbs -Cooking oil for frying Prepare Chicken: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 2 tbs -Chicken boneless small cubes 250 gms -Soy sauce 1 tbs -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dried oregano 1 tsp -Knorr tomato ketchup 1 tbs Prepare Dynamite Sauce: -Knorr tomato ketchup 1/4 Cup -Mayonnaise 3/4 Cup -Knorr chili garlic sauce 2 tbs -Sriracha sauce 2 tbs -Shahad (Honey) 1 tbs -Hara pyaz (Green onion) leaves Directions: Prepare Potato Fries: -Cut potatoes with the help of the french fries cutting machine (1.3 cm thick). -In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain. -In boiling water,add salt,sugar,mix and bring it to boil. -Add potato fries and boil until half-done (approx. 6-8 minutes). -Now pat dry potato fries with the help of the kitchen towel or paper & let them cool. -Can be stored in freezer in zip lock bag for up to 1 month. -In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes. -Heat cooking oil and again fry potato fries until light golden & crispy and set aside. Prepare Chicken: -In frying pan,add cooking oil,garlic and mix well. -Add chicken and mix well until changes color. -Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes. -Add tomato ketchup,mix well & set aside. Prepare Dynamite Sauce: -In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside. Assembling: -On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve! Recipe in Urdu: Ajza: Prepare Potato Fries: -Aloo (Potatoes) peeled 1 kg -Pani (Water) as required -Ice cubes -Boiling water as required -Namak (Salt) 1 tbs -Cheeni (Sugar) 1 tbs -Cooking oil for frying Prepare Chicken: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 2 tbs -Chicken boneless small cubes 250 gms -Soy sauce 1 tbs -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dried oregano 1 tsp -Knorr tomato ketchup 1 tbs Prepare Dynamite Sauce: -Knorr tomato ketchup 1/4 Cup -Mayonnaise 3/4 Cup -Knorr chili garlic sauce 2 tbs -Sriracha sauce 2 tbs -Shahad (Honey) 1 tbs -Hara pyaz (Green onion) leaves Directions: Prepare Potato Fries: -Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick). -Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein. -Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein. -Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes). -Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein. -Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han. -Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein. -Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein. Prepare Chicken: -Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein. -Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein. Prepare Dynamite Sauce: -Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein. Assembling: -Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.

قبلہ اول بیت المقدس کے حوالے سے بہترین عربی ترانہ اردو سبٹائٹل کے ساتھ انبیاء کے شہر قدس اور وہ جگہ کہ جہاں سے ہمارے پیارے نبی معراج کے لیے تشریف لے کر گئے۔ اِس شہر کی روحانیت اور اِس شہر کی خداداد خوبصورتی اور مناظر کو کس نے کھنڈرات میں تبدیل اور برباد کیا۔۔۔؟ اِس مقدس شہر کی خوشیوں کو کس نے غم اور آنسوؤں میں بدلا۔۔۔؟ حضرتِ مریم کے اِس پاکیزہ شہر میں کس نے صیہونی نجس شیطانی وجود کو لا کر بٹھایا۔۔۔؟ الہی شریعتوں کا شہر ، وحی اور نبوت کے شہر کی رونقوں کو کس نے تاریکی میں بل ڈالا۔۔۔؟امت مسلمہ کیوں شیطانی مکر و فریب اور طمع و لالچ میں آگئی ہے۔۔۔؟ کیوں اِن کی غیرتیں بیدار نہیں ہوتی اور اِس پاکیزہ انبیاء کے شہر کو شیطانی طاقتون سے نجات نہیں دیتی۔۔۔؟ #ویڈیو #غموں_کا_شہر #قدس #انبیاء_کی_خوشبو #شریعتیں #مریم_کا_شہر #ادیان #نجات #زیتون #مسکراہٹ

ولی امر مسلمین سید علی خامنہ ای نے جاپانی وزیر اعظم کے ذریعے امریکی صدر کے بھیجے جانے والے پیغامات کے کیا منطقی اور اُصولی جوابات دئے۔۔۔؟ امریکی حکام کے ساتھ کیوں مذاکرات نہیں کئے جاسکتے۔۔۔؟ آیا امریکہ اِس قابل ہے کہ اُس کے ساتھ مذاکرات کئے جائیں۔۔۔؟ امریکہ کیوں دوسرے ممالک کو ایٹمی ہتھیار رکھنے سے منع کرنے کی اہلیت نہیں رکھتا ہے۔۔۔؟ کیا کوئی آزاد اور خود مختار قوم دباؤ تلے مذاکرات کرسکتی ہے۔۔۔؟ کیا امریکہ انقلاب اسلامی کے نظام کو تبدیل کرنے کی طاقت رکھتا ہے۔۔۔؟ #ویڈیو #ولی_امر_مسلمین #جاپانی_وزیر_اعظم #امریکی_صدر #پیغامات #مذاکرات #ایٹمی_ہتھیار #دباؤ #آزاد_خود_مختار_قوم #اہلیت

انقلابِ اسلامی ایک تاریک اور گھٹن دور میں کہ جب دنیا کی عَالَمی شیطانی طاقتیں، طاقت اور زور کے ذریعے لوگوں کو جدید طریقے سے ایک پُر فریب سرمایہ دارانہ نظام اور ترقی کے نام پر کمزور ممالک اور اقوام کو غلام بنانے میں مصروف تھیں، ایسے بظاہر روشن لیکن باطنی طور پر تاریک و ظلمت سے پُر ماحول میں اسلامی انقلاب کا سورج طلوع ہوتا ہے اور ایک خوشگوار صبح کی ہوا کا ایک جھونکا دنیا کے مظلومین و محرومین محسوس کرتے ہیں۔ خوبصورت نعروں کے ساتھ دنیا میں مختلف انقلاب آئے لیکن جلد ہی یہ انقلابات خود ایک جابر و ظالم نظام میں تبدیل ہو گئے لیکن الحمد للہ اسلامی انقلاب آج اکتالیس سال گزرنے کے باوجود اپنی طاقت کے مطابق مظلومین و محرومین کی حمایت و حتی الامکان مدد اور دنیا کی شیطانی طاقتوں کے مقابل استقامت کے ساتھ کھڑا ہے۔ اِس بارے میں امام خمینی رضوان اللہ علیہ اور ولی امرِ مسلمین سید علی خامنہ ای حفظہ اللہ کے بیانات سے اقتباس سننے کے لیے اِس ویڈیو کا مشاہدہ کیجئے۔ #ویڈیو #انقلاب_اسلامی #نور_کی_کرن #انقلابات #طاقت #جابر #سوویت_یونین #فرانس #اقوام #آزادی #مشرق_و_مغرب #قومی_انقلاب #اسلام #روحانی_نسیم