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Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion Written Recipe: https://goo.gl/QUXRqu More Drink Recipes: https://goo.gl/sfQdqM Milk Soda Recipe in English: Ingredients: -Pani (Water) ¼ Cup or as required -Tukhmalanga (Basil seeds) 1-2 tbs -Cheeni (Sugar) 4 tbs or to taste -Doodh (Milk) ½ litre -Ice cubes -Soft drink/Club soda Directions: -In water,add basil seeds,mix & soak for 10-15 minutes and set aside. -In jug,add sugar,milk and mix well until sugar is dissolved. -Now add soaked basil seeds,mix well and refrigerate until chilled. -In serving glass,add ice cubes,soft drink/club soda,prepared milk & serve chilled! Recipe in Urdu: Ajza: -Pani (Water) ¼ Cup or as required -Tukhmalanga (Basil seeds) 1-2 tbs -Cheeni (Sugar) 4 tbs or to taste -Doodh (Milk) ½ litre -Ice cubes -Soft drink/Club soda Directions: -Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein. -Jug mein cheeni aur doodh dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. -Ab soaked tukhmalanga dal ker ache tarhan mix karein aur thanda hunay tak refrigerate mein rakh dein. -Serving glass mein ice cubes,soft drink/club soda aur tayyar doodh dal dein & chilled serve karein.

Cola Soda | Drink Cola Everyday | Sugar Bad For Health | Side effects Of Soft Drinks | Why Sofy Drinks Are Bad | Health Issues Because of Soft Drinks | Teeth Damage Issues | Cavity | Why Colo Is Bad For Health | Kids Video | Stay Safe | Best Kids Show | Dr Binocs Show | Dr Binocs | Peekaboo Kidz Hey kids, in this video, Dr Binocs will explain, What If We Drank COLA Everday? | Bad Effects Of Soda On Health | Dr Binocs Show | Peekaboo Kidz Make sure you watch the whole video to know all the answers to your curious questions! Leave your ideas, suggestions and questions for Dr. Binocs at this Email Id: [email protected] For more fun learning videos SUBSCRIBE to Peekaboo Kidz: http://bit.ly/SubscribeTo-Peekabookidz Watch Guess The Shapes With Baby Binocs here - https://youtu.be/vNm422Ta44w Watch other fun learning episodes of Dr. Binocs here - http://bit.ly/2kfNS22 Watch our NEW SERIES of Baby Binocs, stay tuned to this playlist - http://bit.ly/2kyC2jU Copyrights and Publishing: Rajshri Entertainment Private Limited All rights reserved #WhatIfWeDrankColaEveryday #PeekabooKidz #DrBinocsShow Catch Dr.Binocs At - https://goo.gl/SXhLmc To Watch More Popular Nursery Rhymes Go To - https://goo.gl/CV0Xoo To Watch Alphabet Rhymes Go To - https://goo.gl/qmIRLv To Watch Compilations Go To - https://goo.gl/nW3kw9 Catch More Lyricals At - https://goo.gl/A7kEmO Subscribe to Peekaboo Kidz: http://bit.ly/peekabookidz Like our Facebook page: https://www.facebook.com/peekabootv

mainstream media has launched a new wave of misinformation designed to discredit the health benefits of drinking water Just today for example Fox News ran a story entitled Skip the Water Have a Soda Instead

[Science Experiment] Soda Bottle Diver - English

How Its Made - Soda Crackers - English

Baby Soda Bottles - Sick Science - English

Mentos Geyser - Super Soda Dispenser 3000! - Sick Science - English

Instant Freeze - Soda Ice - Sick Science - English

Watch more Great Craft Ideas videos: Use a plastic soda bottle to make a vase that, if you didn\'t know better, you\'d swear it was made out of crystal. Step 1: Cut off the top Cut off the top of the bottle, at the top of the bottle\'s smooth section, to make an even edge about 3 inches above where the fluted rim will be. Tip Use a green bottle for accented color. Step 2: Cut strips Wrap the measuring tape around the bottle, mark and cut evenly-spaced strips down from the top of the bottle, about 3 inches long. Then cut the strips in half once, and in half again, so that you have thin, even strips all the way around the bottle. Step 3: Bend the strips Carefully bend the strips outward, making a level edge around the top of the bottle. Turn the bottle upside down and press it against a flat surface to make sure the rim is even. Tip Make sure the creases are regularized for a symmetrical vase. Step 4: Weave the rim Weave one strip over the one next to it and then under the following two, creasing it so that its tip is at the base of the third strip. Step 5: Bend and crease the next one Bend and crease the strip you wove over with the first strip, and fold it over the next two and under the following one. Step 6: Bend and crease the third strip Bend and crease the third strip the same way as the first one -- over one and under two. Step 7: Keep bending Continue weaving the strips in this alternating pattern until only three strips are left. Tuck each of the last three under the next strip until they\'re tucked in completely. Step 8: Add weight Add marbles, beach glass, or stones to your vase to weigh it down so that it doesn\'t fall over. And when you get tired of your vase or want to redecorate, simply recycle it. Did You Know? Americans use 4 million plastic bottles every hour.

Qərb mediası - Şeyx Həmzə Sodağar - Azeri

It\'s an e-mail that probably showed up in your inbox... Create an Exploding Drink! The prank is based on the widely known phenomenon of dropping MENTOS® chewy mints into soda to create an erupting geyser. Instead of just dropping the Mentos into soda, the pranksters suggest freezing a Mento in the middle of an ice cube. Serve your friend a refreshing soda drink and garnish with the tainted ice cubes. When the ice cube melts, the Mento is exposed and the soda erupts everywhere. Great idea, right? Readers of the Boing Boing blog suggest that it\'s a hoax... but no one out of the 600 plus people who posted a comment bothered to try it. We turned Steve Spangler loose to find out if it really works. http://www.stevespanglerscience.com/e...

Gulab Jamun Recipe. This time make them at home. Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time. #HappyCookingToYou Gulab Jamun Recipe in English: Ingredients: • Lassa khoya 250 grams • Baking soda 1 pinch • Salt 1 pinch • Flour 1/3 cup • Egg ½ Syrup: • Water 2 cups • Sugar 1 & ½ cup • Kewra water 1 tsp • Cardamom powder 1/2 tsp • Lemon juice 1 tsp Directions: To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well. In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes. Now make small balls of same size. Make sure they are smooth and have no cracks. Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn. When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot). Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes Garnish with pistachios and serve  Gulab Jamun Recipe in Urdu: Ajza: • lassa khoya 250 grams • Baking soda 1 pinch • namak 1 pinch • Maida 1/3 cup • Anda ½ adha Syrup: • Paani 2 cups • Cheeni 1 & ½ cup • Kewra arq 1 tsp • Elaichi powder 1/2 tsp • lemon juice 1 tsp Banane ka tareeka: Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen. Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon. Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.

You wont believe it until you make these Caramel Popcorn\'s yourself, so easy and so simple. #HappyCookingToYou Caramel Popcorn Recipe in English: Ingredients: -Oil 1 tbs -Makhan (Butter) salted 2 tbs -Popcorn kernels ½ Cup -Makhan (Butter) salted 3 tbs -Cheeni (Sugar) 1 Cup or to taste -Baking soda ¼ tsp -Vanilla essence ¼ tsp Directions: -In pot,add oil,butter and let it melt,add popcorn kernels and mix well. -Cover and let them pop and shake pan in between. -In frying pan,add butter and let it melt,add sugar,mix well and cook on low flame until sugar melts and stir continuously & scrape until it thickens. -Add baking soda,vanilla essence and mix well. -Now add popcorns and coat well. -In baking tray,add caramel popcorns and let them cool completely & serve. Recipe in Urdu: Ajza: -Oil 1 tbs -Makhan (Butter) salted 2 tbs -Popcorn kernels ½ Cup -Makhan (Butter) salted 3 tbs -Cheeni (Sugar) 1 Cup or to taste -Baking soda ¼ tsp -Vanilla essence ¼ tsp Directions: -Pot mein oil aur makhan dal ker melt karein aur popcorn kernels dal ker ache tarhan mix ker lein. -Dhak dein aur pop hunay tak paka lein aur bech bech mein pan ko shake ker lein. -Frying pan mein makhan dal ker melt karein,cheeni shamil karein aur cheeni ghul janay tak halki ancch per paka lein aur musalsal stir kertay rahein aur garha hunay tak scrape ker lein. -Baking soda aur vanilla essence dal dein aur ache tarhan mix ker lein. -Ab tayyar popcorns dal ker ache tarhan coat ker lein. -Baking tray mein caramel popcorns dal dein aur thanda ker lein & serve karein.

Til ki chikki (sesame seed brittle) recipe for this winter. Make it at home and enjoy with family. #HappyCookingToYou Til ki chikki (sesame seed brittle) Recipe in English: Ingredients: -Til (Sesame seeds) 1 Cup -Makhan (Butter) salted 3tbs -Cheeni (Sugar) 1 Cup or to taste -Baking soda ¼ tsp Directions: -In frying pan,add sesame seeds and roast until fragrant and set aside. -In frying pan,add butter and let it melt,add sugar,mix continuously until sugar melts. -Add baking soda and mix well. -Switch off the flame,add roasted sesame seeds and mix until well combined then transfer sesame mixture on the cutting board and roll out with the help of rolling pin. -Cut into desired shapes and let it cool & serve. Recipe in Urdu: Ajza: -Til (Sesame seeds) 1 Cup -Makhan (Butter) salted 3tbs -Cheeni (Sugar) 1 Cup or to taste -Baking soda ¼ tsp Directions: -Frying pan mein til dal dein aur khushbu anay tak roast ker lein aur side per rakh dein. -Frying pan mein makhan dal ker melt ker lein,cheeni shamil karein aur musalsal mix kertay rahein yahan tak ka cheeni ghul jaye. -Baking soda dal ker ache tarhan mix ker lein. -Chulha bund ker dein aur roasted til dal dein aur ache tarhan mix ker lein phir cutting board per til ka mixture ko transfer ker lein aur rolling pin ki madad sa bail lein. -Desired shapes mein cut ker karein aur thanda ker lein & serve karein.

We all make pakoras in ramzan but here is something that will speed things up in the kitchen in this hot summer. Make this in advance and you will have Pakoras in just 15 min. #HappyCookingToYou Pakora Mix Recipe in English: Ingredients: -Besan (Gram flour) sifted 2 Cups -Ajwain (Carom seeds) ½ tsp -Dhania (Coriander seeds) crushed 1 & ½ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Haldee powder (Turmeric powder) ½ tsp (optional) -Lal mirch powder (Red chili powder) 1 & ½ tsp -Baking soda ½ tsp -Namak (Salt) 1 tsp or to taste Directions: -In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well. -Can be store in air tight container for up to 1 month at cool & dry place. Recipe in Urdu: Ajza: -Besan (Gram flour) sifted 2 Cups -Ajwain (Carom seeds) ½ tsp -Dhania (Coriander seeds) crushed 1 & ½ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Haldee powder (Turmeric powder) ½ tsp (optional) -Lal mirch powder (Red chili powder) 1 & ½ tsp -Baking soda ½ tsp -Namak (Salt) 1 tsp or to taste Directions: -Bowl mein besan,ajwain,dhania,zeera powder,haldee powder,lal mirch powder,baking soda aur namak dal ker ache tarhan mix ker lein. -Air tight jar mein dal ker 1 month tak cool & dry place mein store ker saktay han.

Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou Written Recipe: http://bit.ly/332rdXA Sweet Boondi Recipe in English: Ingredients: -Baisan (Gram flour) sifted 2 Cup -Pani (Water) 1 Cup or as required -Cooking oil 2 tsp -Baking soda 1 pinch -Yellow food color 1-2 drops -Green food color 1-2 drops -Red food color 1-2 drops -Cooking oil for frying -Cheeni (Sugar) 1 & ½ Cup -Pani (Water) 3/4 Cup Directions: -In bowl,add gram flour,gradullay add water and whisk until smooth batter is formed. -Add cooking oil,baking soda and whisk again. -Divide the batter into three equal portion. -Add yellow color,green color,red color and whisk well & set aside. -Heat cooking oil in a wok,hold perforated spoon (a big round spoon with multiple small holes in it) and pour prepared batter on the spoon.Tap its edges so the droplets of batter fall in the cooking oil. -Repeat the same process and fry on medium flame until crispy. -In wok,add sugar and water,mix well and cook until sugar is dissolved and syrup is thick. -Put fried boondiyan in warm sugar syrup and mix well,cover and let it soak for 4-6 hours until sugar syrup is completely absorbed by boondi & serve! Recipe in Urdu: Ajza: -Baisan (Gram flour) sifted 2 Cup -Pani (Water) 1 Cup or as required -Cooking oil 2 tsp -Baking soda 1 pinch -Yellow food color 1-2 drops -Green food color 1-2 drops -Red food color 1-2 drops -Cooking oil for frying -Cheeni (Sugar) 1 & ½ Cup -Pani (Water) 3/4 Cup Directions: -Bowl mein baisan aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka smooth batter tayyar ker lein. -Cooking oil aur baking soda dal ker dubara whisk ker lein. -Batter ko teen equal portions mein divide ker lein. -Yellow color,green color aur red color dal ker ache tarhan whisk karein & side per rakh dein. -Karhai mein cooking oil garam karein aur perforated spoon per tayyar batter dal dein aur darmiyani ancch per crispy hunay tak fry ker lein. -Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay aur sheera garha hunay tak paka lein & side per rakh dein. -Fried boondiyon ko neem garam sheeray mein dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya chor dein & serve karein!

A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/30Hi1qg Palak Kofta Kadhi Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -In pot,add yogurt and whisk well. -Add gram flour,onion,ginger garlic paste,salt,coriander seeds,red chilli powder,garam masala powder, red chilli crushed,turmeric powder and whisk until well combined. -Add water and whisk again. -Put it on stove,mix continuously and bring it to boil,cover and cook on low flame for 1 hour & keep mixing in between. -In bowl,add gram flour,spinach,ginger garlic paste,baking soda,cumin seeds,turmeric powder,salt,red chili powder,garam masala powder and mix well. -Gradually add hot water and mix well,cover and let it rest for 10 minutes. -Grease hands with oil,take a mixture and make balls of equal sizes (makes 9-10). -In wok,heat cooking oil and fry spinach balls on medium flame until golden brown. -In cooked kadhi,add fried spinach balls and mix gently,cover and cook on low flame for 20-25 minutes. For Tadka: -In frying pan,add cooking oil,onion,garlic,button red chillies and fry until light golden. -Add cumin seeds,curry leaves and mix well. -Now pour tadka in curry & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -Pot mein dahi dal ker ache tarhan whisk ker lein. -Baisan,pyaz,adrak lehsan paste,namak,dhania,lal mirch powder,garam masala powder,lal mirch crushed aur haldee powder dal ker ache tarhan whisk ker lein. -Pani dal ker dubara whisk ker lein. -Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubal anay ka bad dhak dein aur halki ancch per 1 hour kliya paka lein aur bech bech mein mix kertay rahein. -Bowl mein baisan,palak,adrak lehsan paste,baking soda,zeera,haldee powder,namak,lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein. -Thora thora ker ka garam pani shamil karein aur ache tarhan mix ker lein,dhak ker 10 minutes kliya rakh dein. -Haathon ko oil sa grease karein aur mixtue ko la ker ek jaisay sizes ki balls tayyar ker lein (makes 9-10). -Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein. -Cooked kadhi mein fried palak balls dal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes kliya paka lein. For Tadka: -Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ker golden brown hunay tak fry ker lein. -Zeera aur kary pata dal ker ache tarhan mix ker lein. -Kadhi per tadka dal ker serve karein.

These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3n8M9Hs Cookies 4-Ways with one Dough Without Oven Recipe in English: Ingredients: -Makhan (Butter) soft 200g (room temperature) -Bareek cheeni (Caster sugar) 2/3 Cup -Brown sugar powdered 1/3 Cup -Vanilla essence ½ tbs -Namak (Salt) ½ tsp tsp -Anday (Eggs) 2 (room temperature) -Maida (All-purpose flour) 2 & ½ Cups -Baking soda ½ tsp -Baking powder ½ tsp -Oreo biscuits crushed -M&M’s bounties -Milk chocolate chunks 3-4 tbs -Bareek cheeni (Castor sugar) 3-4 tbs -Darchini powder (Cinnamon powder) 1 tbs -Instant coffee powdered 1 tbs Directions: -In a bowl,add butter,caster sugar,brown sugar,vanilla essence,salt & beat until creamy. -Add eggs & beat again. -Place strainer on the bowl,add all-purpose flour,baking soda,baking powder and sift together. -Mix well with the help of spatula & refrigerate for 15 minutes. -In a bowls,separate dough into four sections. Oreo Cookies: -In one bowl,add oreo biscuits & mix gently. M&M’s Cookies: -In second bowl,add m&m’s bounties & mix gently. Chocolate Chunk Cookies: -In third bowl,add milk chocolate chunks & mix gently. -Now take 1 tbs of dough mixture from each bowl and make a balls. Cinnamon Coffee Cookies: -In a separate bowl add,caster sugar,cinnamon powder,instant coffee & mix well. -Take 1 tbs of dough mixture from 4th bowl,make a ball & coat with coffee,cinnamon & sugar mixture. -Lined baking tray with butter paper,place cookies and decorate with coffee,cinnamon & sugar mixture, oreo biscuits,m&m’s bounties,milk chocolate & press gently. Baking in Oven: -Bake in preheated oven at 170 C for 15-18 minutes (on lower grill). Baking without Oven: -In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat for 10 minutes. -Place cookies,cover and bake in pot on low flame for 18-20 minutes. -After baking,cook down cookies at room temperature for 30 minutes. Recipe in Urdu: Ajza: -Makhan (Butter) soft 200g (room temperature) -Bareek cheeni (Caster sugar) 2/3 Cup -Brown sugar powdered 1/3 Cup -Vanilla essence ½ tbs -Namak (Salt) ½ tsp -Anday (Eggs) 2 (room temperature) -Maida (All-purpose flour) 2 & ½ Cups -Baking soda ½ tsp -Baking powder ½ tsp -Oreo biscuits crushed -M&M’s bounties -Milk chocolate chunks -Bareek cheeni (Castor sugar) 3-4 tbs -Darchini powder (Cinnamon powder) 1 tbs -Instant coffee powdered 1 tbs Directions: -Bowl mein makhan,bareek cheeni,brown sugar,vanilla essence aur namak dal ker creamy hunay tak beat ker lein. -Anday shamil karein aur dubara beat ker lein. -Bowl per strainer rakh dein,maida,baking soda aur baking powder dal ker ek saath sift ker lein. -Spatula ki madad sa ache tarhan mix karein aur 15 minutes kliya refrigerate ker lein. -Dough ko 4 sections mein divide ker lein. Oreo Cookies: -1st bowl mein oreo biscuits dal ker gently mix ker lein. M&M’s Cookies: -2nd bowl mein m&m’s bounties dal ker gently mix ker lein. Chocolate Chunk Cookies: -3rd bowl mein milk chocolate chunks dal ker gently mix ker lein. -Ab her bowls mein sa 1 tbs dough mixture lein aur balls bana lein. -Alga bowl mein bareek cheeni,darchini aur instant coffee dal ker ache tarhan mix karein. Cinnamon Coffee Cookies: -4th bowl sa 1 tbs dough mixture lein aur ball bana lein coffee,darchini aur cheeni ka mixture mein coat ker lein. -Baking tray per butter paper laga ker cookies rakh dein,coffee,darchini & cheeni mixture,oreo biscuits, m&m’s bounties,milk chocolate sa decorate ker ka gently press ker lein. Baking in Oven: -Preheated oven mein 170 C per 15-18 minutes kliya bake ker lein (on low grill). Baking without Oven: -Pot mein ek pack salt dal ker wire rack rakh dein (min 2“high) aur 10 minutes kliya preheat ker lein. -Cookies rakh ker dhak dein aur halki ancch per 18-20 minutes kliya pot mein bake ker lein. -Baking ka bad cookies ko room temperature per 30 minutes kliya thanda ker lein.

General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/32KOwXY General TSO Chicken Serves 3-4 Recipe in English: Ingredients: -Chicken fillets ½ kg -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 tsp -Maida (All-purpose flour) ½ Cup -Cornflour ¼ Cup -Safed mirch powder (White pepper powder) ¼ tsp -Baking soda 1 pinch -Anday ki safedi (Egg whites) 2 -Water 2-3 tbs -Cooking oil for frying -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped ½ tbs -Dried red chillies sliced 3-4 -Chicken stock 1 Cup -Brown sugar powdered 3 tbs -Soy sauce 2 tbs -Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs) -Hot sauce 3 tbs -Dark soy sauce 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Cornflour 1 & ½ tsp -Water 2 tbs or as required -Dried red chilli 2 -Safed til (Sesame seeds) -Hara pyaz (Green onion) leaves Directions: -Cut chicken into small cubes. -In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes. -Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well. -Add water & mix well. -In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes. -Heat up oil and fry again on high flame until golden brown & set aside for later use. -In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden. -Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes). -Now add fried chicken,mix well & cook for a minute. -Add dried red chilli and mix well. -Garnish with sesame seeds,green onion leaves & serve with fried rice. Recipe in Urdu: Ajza: -Chicken fillets ½ kg -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 tsp -Maida (All-purpose flour) ½ Cup -Cornflour ¼ Cup -Safed mirch powder (White pepper powder) ¼ tsp -Baking soda 1 pinch -Anday ki safedi (Egg whites) 2 -Water 2-3 tbs -Cooking oil for frying -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped ½ tbs -Dried red chillies sliced 3-4 -Chicken stock 1 Cup -Brown sugar powdered 3 tbs -Soy sauce 2 tbs -Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs) -Hot sauce 3 tbs -Dark soy sauce 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Cornflour 1 & ½ tsp -Water 2 tbs or as required -Dried red chilli 2 -Safed til (Sesame seeds) -Hara pyaz (Green onion) leaves Directions: -Chicken fillets ko small cubes mein cut ker lein. -Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein. -Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein. -Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein. -Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein. -Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein. -Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein. -Cornflour mein pani dal ker ache tarhan whisk ker lein. -Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes). -Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Dried red chilli dal ker mix ker lein. -Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!

This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ycYG2e Moist Chocolate Cake Recipe in English: Ingredients: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -In hot water,add instant coffee,mix well & set aside. -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together. -Add caster sugar & mix well. -Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined. -Now add dissolved coffee,beat well & set aside. -Grease 8” round pan with butter & line with butter paper. -Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes. -Take out cake pan from oven and let it cool down. Prepare Chocolate Syrup: -In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside. Prepare Chocolate Frosting: -Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth. -Add vanilla essence,cocoa powder & whisk until well combined. -Let it cool,cover & refrigerate for 1 hour. -Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag. -Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake. -Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush. -Now add & spread prepared chocolate frosting with the help of spatula. -Place another layer of cake and apply prepared chocolate syrup with the help of brush. -Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting. -Decorate & chilled until serve! Recipe in Urdu: Ajza: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein. -Bareek cheeni dal ker ache tarhan mix ker lein. -Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein. -Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein. -8” round pan ko makhan sa grease karein aur butter paper laga lein. -Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein. -Cake ko oven sa bahir nikal lein aur thanda ker lein. Prepare Chocolate Syrup: -Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Chocolate Frosting: -Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein. -Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein. -Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein. -Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein. -Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein. -Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein. -Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein. -Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein. -Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein. -Decorate karein aur serve kernay tak thanda ker lein.

You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk Written Recipe: https://bit.ly/3H7nQ6t Recipe in English: Ingredients: Prepare Dough: -Warm water ¼ Cup -Sugar 1 tbs -Khameer (Instant yeast) 1 tsp -Maida (All-purpose flour) sifted 3 & ½ Cups -Namak (Salt) ½ tbs -Baking soda 1 & ½ tsp -Dahi (Yogurt) 4 tbs -Cooking oil 2 tbs -Pakola Full Cream Milk lukewarm ½ Cup -Cooking oil 1 tsp Prepare Chicken: -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) 1 & ½ tsp or to taste -Onion powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Dried oregano 1 tsp -Boneless chicken cubes 400g -Cooking oil 2 tbs -Salt water (Mix 2 tbs salt in ½ cup water to make salt water) Assembling: -Pizza sauce 2 tbs -Pyaz (Onion) sliced -Tamatar (Tomato) deseeded & sliced -Pickled jalapeno slices -Mozzarella cheese grated -Cheddar cheese grated -Dried oregano -Lal mirch (Red chilli) crushed Directions: Prepare Dough: -In a jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes & set aside. -In a bowl,add all-purpose flour,salt,baking soda & mix well. -Add yogurt,cooking oil & mix well until it crumbles. -Add yeast mixture & mix well. -Gradually add milk & knead until soft dough is formed. -Add cooking oil and knead again,cover & let it proof for 1 & ½ hour at warm place. -Sprinkle dry flour,stretch & knead dough for 2-3 minutes then divide the dough into 6 portions. -Make a small dough (130g),sprinkle dry flour & roll out dough in oval shape with the help of rolling pin. -Make gashes with the help of finger tips,flip the naan & apply salt water on the other side of naan. -Heat iron griddle,place naan (wet side down) and cook on low flame until it starts to bubble and bottom turns brown then flip the griddle and cook top side on direct flame until it’s charred. Prepare Chicken: -In a bowl,add red chilli powder,salt,onion powder,black pepper powder,paprika powder,garlic powder,dried oregano & mix well. -Add chicken,mix well & set aside. -In a frying pan,add cooking oil,chicken,mix well and cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates & set aside. Assembling: -Place naan on a pizza rack. -Add & spread pizza sauce,add cooked chicken,onion,tomato,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & red chilli crushed (makes 6). -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes. -Place naan pizza on rack,cover & bake in pot on medium flame until cheese melts (5-6 minutes). -Cut into slices & serve! Recipe in Urdu: Directions: Prepare Dough: -Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 4-5 minutes kliya rest dein & side per rakh dein. -Bowl mein maida,namak aur baking soda dal ker ache tarhan mix ker lein. -Dahi aur cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein. -Khameer mixture dal ker ache tarhan mix karein. -Thora thora ker ka doodh shamil karein aur ghond ker naram dough tayyar ker lein. -Cooking oil dal ker dubara ghond lein aur dhak ker 1 & ½ hour (warm place) proof hunay kliya rakh dein. -Maida chirak dein,dough ko 2-3 minutes kliya stretch aur knead ker lein phir 6 portions mein divide ker lein. -Small dough (130g) lein,maida chirak dein aur rolling pin ki madad sa oval shape mein bail lein. -Finger tips ki madad sa gashes laga lein,naan ko flip karein aur salt water ko naan ki dosri side per laga dein. -Iron tawa garam karein aur naan (wet side down) ko halki ancch per paka lein yahan tak ka bubbles ajayen aur bottom se brown ho jaye phir tawa ko flip karein aur top side ko directly chulay per charred hunay tak paka lein. Prepare Chicken: -Bowl mein lal mirch powder,namak,onion powder,kali mirch powder,paprika powder,lehsan powder aur dried oregano dal ker ache tarhan mix karein. -Chicken dal ker ache tarhan mix karein & side per rakh dein. -Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein. Assembling: -Pizza rack per naan rakh dein. -Pizza sauce dal ker pheela lein,cooked chicken,pyaz,tamatar,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & lal mirch crushed dal dein (makes 6). -Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein. -Rack per pizza naan rakh dein aur dhak ker darmiyani ancch per cheese melt ho janay tak pot bake ker lein (5-6 minutes). -Slices mein cut ker ka serve karein!

Ingredients: For Kehwa: Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4 Elaichi (Cardamom seeds) crushed ½ tsp Namak (Salt) ½ tsp or to taste Baking soda ¼ tsp Thanda pani (Chillled water) 2 cups For Kashmiri Tea: Doodh (Milk) 2 & ½ cup Badam (Almonds) crushed ½ tbs Pistay (Pistachio) crushed ½ tbs Cheeni (Sugar) to taste (optional) Kehwa 4 tbs or as required Badam (Almonds) crushed for garnishing Pistay (Pistachio) crushed for garnishing Directions: In kettle, add water,kashimiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring it to boil. Let it simmer for 20-30 minutes until it reduces to half. Add chilled water and mix well for 8 to 10 minutes and cook for 5 minutes. Strain and set aside, kehwa is ready and can be refrigerated for up to 4-5 days. For Kashmiri tea,in kettle,add milk,almonds(crushed),pistachio(crushed),sugar (optional)and give it a good mix. Add kehwa and cook for few minutes. Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed). Kashmiri tea is ready.

Super moist banana bread with pecans on top, in between and on the bottom!!!!! preheat oven to 350 degrees Recipe: 1 stick butter (at room temp) 1/2 cup sugar 1/2 cup brown sugar 2 eggs 2 cups white flour 4 med to large bananas mashed 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla 1/2 tsp all spice 1 cup of pecans (tiny pieces) Method: Cream butter and sugar until fluffy than add the brown sugar until incorporated, add 2 eggs one by one breaking it in a separate bowl to make sure your egg is good and add it one by one to the wet mixture until the mixture is combined, stop the mixer and with a spatula make sure all the ingredients are mixed entirely. In the mean time mix all the dry ingredients and give it a stir than add to the wet mixture along with the vanilla, mashed bananas and half of the pecan pieces. In your greased loaf pan add the other half of the pecan pieces on the bottom than add the mix and top with the rest of the pecans. Bake in a 350 degree oven for 1 hr 15 min or until a toothpick inserted in the middle comes out clean.. Let cool slice with a serrated knife and enjoy!!!

Check out this and other cool science experiments at http://www.stevespanglerscience.com/e... 11-year-old scientist Greg Gassen had a great idea for his science fair project. The only problem? He didn\'t have access to liquid nitrogen. That\'s when he contacted our offices to see if Steve could help him locate some liquid nitrogen... and when Steve found out what Greg wanted to do, he decided to join in on the fun. About Steve Spangler Science... Steve Spangler is a celebrity teacher, science toy designer, speaker, author and an Emmy award-winning television personality. Spangler is probably best known for his Mentos and Diet Coke geyser experiment that went viral in 2005 and prompted more than 1,000 related YouTube videos. Spangler is the founder of www.SteveSpanglerScience.com, a Denver-based company specializing in the creation of science toys, classroom science demonstrations, teacher resources and home for Spangler\'s popular science experiment archive and video collection. Spangler is a frequent guest on the Ellen DeGeneres Show where he takes classroom science experiments to the extreme. Check out his pool filled with 2,500 boxes of cornstarch! Cool Science Toys - http://www.SteveSpanglerScience.com Sign up for the Experiment of the Week - http://www.stevespanglerscience.com/e... Watch Spangler\'s Science Videos - http://www.stevespanglerscience.com/v... Attend a Spangler Hands-on Science Workshop for Teachers - http://www.stevespanglerscience.com/t... Visit Spangler\'s YouTube Channel - http://www.youtube.com/stevespanglers... Join the conversation on Steve Spangler\'s blog - http://www.SteveSpangler.com Additional Information: On the education side, Spangler started his career as a science teacher in the Cherry Creek School district for 12 years. Today, Steve travels extensively training teachers in ways to make learning more engaging and fun. His hands-on science boot camps and summer institutes for teachers inspire and teach teachers how to prepare a new generation for an ever-changing work force. Over the last 15 years, he has also made more than 500 television appearances as an authority on hands-on science and inquiry-based learning. On the business side, Spangler is the founder and CEO of Steve Spangler Science, a Denver-based company specializing in the creation of educational toys and kits and hands-on science training services for teachers. The companys unique business strategies and viral creations have been featured in the Wall Street Journal, Inc. Magazine, Wired and TIME Magazine where online readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006 (what were they thinking?). You\'ll find more than 140 Spangler created products available online at SteveSpanglerScience.com and distributed to toy stores and mass-market retailers worldwide. Spangler joined NBC affiliate 9News in 2001 as the science education specialist. His weekly experiments and science segments are designed to teach viewers creative ways to make learning fun. His now famous Mentos Geyser experiment, turning 2-liter bottles of soda into erupting fountains, became an Internet sensation in September 2005 when thousands of people started posting their own Mentos explosions on YouTube.com. As founder of SteveSpanglerScience.com, Spangler and his design team have developed more than 140 educational toys and science-related products featured by mass-market retailers like Target, Wal-Mart, Toys R\' Us, Discovery Channel Stores and over 1,400 independent specialty toy stores. His educational science catalog and on-line business offers more than a thousand science toys and unique learning resources. Recently, Spangler has been featured in the Wall Street Journal, Inc. Magazine, WIRED, the History Channel, Food Network and TIME Magazine where on-line readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006. His recent appearances on the Ellen DeGeneres Show have taught viewers how to blow up their food, shock their friends, create mountains of foam, play on a bed of nails, vanish in a cloud of smoke and how to turn 2,500 boxes of cornstarch and a garden hose into a swimming pool of fun.

Check out this and other cool science experiments at http://www.stevespanglerscience.com/e... It\'s an explosion of color! Some very unusual things happen when you mix a little milk, food coloring, and a drop of liquid soap. Use the experiment to amaze your friends and uncover the scientific secrets of soap. About Steve Spangler Science... Steve Spangler is a celebrity teacher, science toy designer, speaker, author and an Emmy award-winning television personality. Spangler is probably best known for his Mentos and Diet Coke geyser experiment that went viral in 2005 and prompted more than 1,000 related YouTube videos. Spangler is the founder of www.SteveSpanglerScience.com, a Denver-based company specializing in the creation of science toys, classroom science demonstrations, teacher resources and home for Spangler\'s popular science experiment archive and video collection. Spangler is a frequent guest on the Ellen DeGeneres Show where he takes classroom science experiments to the extreme. Check out his pool filled with 2,500 boxes of cornstarch! Cool Science Toys - http://www.SteveSpanglerScience.com Sign up for the Experiment of the Week - http://www.stevespanglerscience.com/e... Watch Spangler\'s Science Videos - http://www.stevespanglerscience.com/v... Attend a Spangler Hands-on Science Workshop for Teachers - http://www.stevespanglerscience.com/t... Visit Spangler\'s YouTube Channel - http://www.youtube.com/stevespanglers... Join the conversation on Steve Spangler\'s blog - http://www.SteveSpangler.com Additional Information: On the education side, Spangler started his career as a science teacher in the Cherry Creek School district for 12 years. Today, Steve travels extensively training teachers in ways to make learning more engaging and fun. His hands-on science boot camps and summer institutes for teachers inspire and teach teachers how to prepare a new generation for an ever-changing work force. Over the last 15 years, he has also made more than 500 television appearances as an authority on hands-on science and inquiry-based learning. On the business side, Spangler is the founder and CEO of Steve Spangler Science, a Denver-based company specializing in the creation of educational toys and kits and hands-on science training services for teachers. The companys unique business strategies and viral creations have been featured in the Wall Street Journal, Inc. Magazine, Wired and TIME Magazine where online readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006 (what were they thinking?). You\'ll find more than 140 Spangler created products available online at SteveSpanglerScience.com and distributed to toy stores and mass-market retailers worldwide. Spangler joined NBC affiliate 9News in 2001 as the science education specialist. His weekly experiments and science segments are designed to teach viewers creative ways to make learning fun. His now famous Mentos Geyser experiment, turning 2-liter bottles of soda into erupting fountains, became an Internet sensation in September 2005 when thousands of people started posting their own Mentos explosions on YouTube.com. As founder of SteveSpanglerScience.com, Spangler and his design team have developed more than 140 educational toys and science-related products featured by mass-market retailers like Target, Wal-Mart, Toys R\' Us, Discovery Channel Stores and over 1,400 independent specialty toy stores. His educational science catalog and on-line business offers more than a thousand science toys and unique learning resources. Recently, Spangler has been featured in the Wall Street Journal, Inc. Magazine, WIRED, the History Channel, Food Network and TIME Magazine where on-line readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006. His recent appearances on the Ellen DeGeneres Show have taught viewers how to blow up their food, shock their friends, create mountains of foam, play on a bed of nails, vanish in a cloud of smoke and how to turn 2,500 boxes of cornstarch and a garden hose into a swimming pool of fun.

Check out this and other cool science experiments at http://www.stevespanglerscience.com/e... The Tea Bag Rocket is really an adaptation of a classic science demonstration called the Ditto Paper Rocket. Each piece of Ditto paper had a sheet of tissue paper that separated the two-part form, and it was this discarded piece of paper that kids used to make the \"rocket.\" Since Ditto paper is a thing of the past, science teachers found a simple replacement - a tea bag. Watch the video and see the floating ball of ashes. About Steve Spangler Science... Steve Spangler is a celebrity teacher, science toy designer, speaker, author and an Emmy award-winning television personality. Spangler is probably best known for his Mentos and Diet Coke geyser experiment that went viral in 2005 and prompted more than 1,000 related YouTube videos. Spangler is the founder of www.SteveSpanglerScience.com, a Denver-based company specializing in the creation of science toys, classroom science demonstrations, teacher resources and home for Spangler\'s popular science experiment archive and video collection. Spangler is a frequent guest on the Ellen DeGeneres Show where he takes classroom science experiments to the extreme. Check out his pool filled with 2,500 boxes of cornstarch! Cool Science Toys - http://www.SteveSpanglerScience.com Sign up for the Experiment of the Week - http://www.stevespanglerscience.com/e... Watch Spangler\'s Science Videos - http://www.stevespanglerscience.com/v... Attend a Spangler Hands-on Science Workshop for Teachers - http://www.stevespanglerscience.com/t... Visit Spangler\'s YouTube Channel - http://www.youtube.com/stevespanglers... Join the conversation on Steve Spangler\'s blog - http://www.SteveSpangler.com Additional Information: On the education side, Spangler started his career as a science teacher in the Cherry Creek School district for 12 years. Today, Steve travels extensively training teachers in ways to make learning more engaging and fun. His hands-on science boot camps and summer institutes for teachers inspire and teach teachers how to prepare a new generation for an ever-changing work force. Over the last 15 years, he has also made more than 500 television appearances as an authority on hands-on science and inquiry-based learning. On the business side, Spangler is the founder and CEO of Steve Spangler Science, a Denver-based company specializing in the creation of educational toys and kits and hands-on science training services for teachers. The companys unique business strategies and viral creations have been featured in the Wall Street Journal, Inc. Magazine, Wired and TIME Magazine where online readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006 (what were they thinking?). You\'ll find more than 140 Spangler created products available online at SteveSpanglerScience.com and distributed to toy stores and mass-market retailers worldwide. Spangler joined NBC affiliate 9News in 2001 as the science education specialist. His weekly experiments and science segments are designed to teach viewers creative ways to make learning fun. His now famous Mentos Geyser experiment, turning 2-liter bottles of soda into erupting fountains, became an Internet sensation in September 2005 when thousands of people started posting their own Mentos explosions on YouTube.com. As founder of SteveSpanglerScience.com, Spangler and his design team have developed more than 140 educational toys and science-related products featured by mass-market retailers like Target, Wal-Mart, Toys R\' Us, Discovery Channel Stores and over 1,400 independent specialty toy stores. His educational science catalog and on-line business offers more than a thousand science toys and unique learning resources. Recently, Spangler has been featured in the Wall Street Journal, Inc. Magazine, WIRED, the History Channel, Food Network and TIME Magazine where on-line readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006. His recent appearances on the Ellen DeGeneres Show have taught viewers how to blow up their food, shock their friends, create mountains of foam, play on a bed of nails, vanish in a cloud of smoke and how to turn 2,500 boxes of cornstarch and a garden hose into a swimming pool of fun.

Check out this and other cool science experiments at http://www.stevespanglerscience.com/e... The object of the challenge is to balance all of the nails on the head of a single nail. All of the nails have to be balanced at the same time and cannot touch anything but the top of the nail that is stuck in the base. Are you up to the challenge? About Steve Spangler Science... Steve Spangler is a celebrity teacher, science toy designer, speaker, author and an Emmy award-winning television personality. Spangler is probably best known for his Mentos and Diet Coke geyser experiment that went viral in 2005 and prompted more than 1,000 related YouTube videos. Spangler is the founder of www.SteveSpanglerScience.com, a Denver-based company specializing in the creation of science toys, classroom science demonstrations, teacher resources and home for Spangler\'s popular science experiment archive and video collection. Spangler is a frequent guest on the Ellen DeGeneres Show where he takes classroom science experiments to the extreme. Check out his pool filled with 2,500 boxes of cornstarch! Cool Science Toys - http://www.SteveSpanglerScience.com Sign up for the Experiment of the Week - http://www.stevespanglerscience.com/e... Watch Spangler\'s Science Videos - http://www.stevespanglerscience.com/v... Attend a Spangler Hands-on Science Workshop for Teachers - http://www.stevespanglerscience.com/t... Visit Spangler\'s YouTube Channel - http://www.youtube.com/stevespanglers... Join the conversation on Steve Spangler\'s blog - http://www.SteveSpangler.com Additional Information: On the education side, Spangler started his career as a science teacher in the Cherry Creek School district for 12 years. Today, Steve travels extensively training teachers in ways to make learning more engaging and fun. His hands-on science boot camps and summer institutes for teachers inspire and teach teachers how to prepare a new generation for an ever-changing work force. Over the last 15 years, he has also made more than 500 television appearances as an authority on hands-on science and inquiry-based learning. On the business side, Spangler is the founder and CEO of Steve Spangler Science, a Denver-based company specializing in the creation of educational toys and kits and hands-on science training services for teachers. The companys unique business strategies and viral creations have been featured in the Wall Street Journal, Inc. Magazine, Wired and TIME Magazine where online readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006 (what were they thinking?). You\'ll find more than 140 Spangler created products available online at SteveSpanglerScience.com and distributed to toy stores and mass-market retailers worldwide. Spangler joined NBC affiliate 9News in 2001 as the science education specialist. His weekly experiments and science segments are designed to teach viewers creative ways to make learning fun. His now famous Mentos Geyser experiment, turning 2-liter bottles of soda into erupting fountains, became an Internet sensation in September 2005 when thousands of people started posting their own Mentos explosions on YouTube.com. As founder of SteveSpanglerScience.com, Spangler and his design team have developed more than 140 educational toys and science-related products featured by mass-market retailers like Target, Wal-Mart, Toys R\' Us, Discovery Channel Stores and over 1,400 independent specialty toy stores. His educational science catalog and on-line business offers more than a thousand science toys and unique learning resources. Recently, Spangler has been featured in the Wall Street Journal, Inc. Magazine, WIRED, the History Channel, Food Network and TIME Magazine where on-line readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006. His recent appearances on the Ellen DeGeneres Show have taught viewers how to blow up their food, shock their friends, create mountains of foam, play on a bed of nails, vanish in a cloud of smoke and how to turn 2,500 boxes of cornstarch and a garden hose into a swimming pool of fun.

Mix these two liquids together and in the blink of an eye they magically change color. But is it really magic? Steve Spangler reveals the true mastermind behind the experiment... pure science! About Steve Spangler Science...

 Steve Spangler is a celebrity teacher, science toy designer, speaker, author and an Emmy award-winning television personality. Spangler is probably best known for his Mentos and Diet Coke geyser experiment that went viral in 2005 and prompted more than 1,000 related YouTube videos. Spangler is the founder of www.SteveSpanglerScience.com, a Denver-based company specializing in the creation of science toys, classroom science demonstrations, teacher resources and home for Spangler\'s popular science experiment archive and video collection. Spangler is a frequent guest on the Ellen DeGeneres Show where he takes classroom science experiments to the extreme. Check out his pool filled with 2,500 boxes of cornstarch!
 Cool Science Toys - http://www.SteveSpanglerScience.com
Sign up for the Experiment of the Week - http://www.stevespanglerscience.com/e...
Watch Spangler\'s Science Videos - http://www.stevespanglerscience.com/v...
Attend a Spangler Hands-on Science Workshop for Teachers - http://www.stevespanglerscience.com/t...
Visit Spangler\'s YouTube Channel - http://www.youtube.com/stevespanglers...
 Join the conversation on Steve Spangler\'s blog - http://www.SteveSpangler.com
 Additional Information: On the education side, Spangler started his career as a science teacher in the Cherry Creek School district for 12 years. Today, Steve travels extensively training teachers in ways to make learning more engaging and fun. His hands-on science boot camps and summer institutes for teachers inspire and teach teachers how to prepare a new generation for an ever-changing work force. Over the last 15 years, he has also made more than 500 television appearances as an authority on hands-on science and inquiry-based learning. 
 On the business side, Spangler is the founder and CEO of Steve Spangler Science, a Denver-based company specializing in the creation of educational toys and kits and hands-on science training services for teachers. The companys unique business strategies and viral creations have been featured in the Wall Street Journal, Inc. Magazine, Wired and TIME Magazine where online readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006 (what were they thinking?). You\'ll find more than 140 Spangler created products available online at SteveSpanglerScience.com and distributed to toy stores and mass-market retailers worldwide.
 Spangler joined NBC affiliate 9News in 2001 as the science education specialist. His weekly experiments and science segments are designed to teach viewers creative ways to make learning fun. His now famous Mentos Geyser experiment, turning 2-liter bottles of soda into erupting fountains, became an Internet sensation in September 2005 when thousands of people started posting their own Mentos explosions on YouTube.com.
 As founder of SteveSpanglerScience.com, Spangler and his design team have developed more than 140 educational toys and science-related products featured by mass-market retailers like Target, Wal-Mart, Toys R\' Us, Discovery Channel Stores and over 1,400 independent specialty toy stores. His educational science catalog and on-line business offers more than a thousand science toys and unique learning resources. Recently, Spangler has been featured in the Wall Street Journal, Inc. Magazine, WIRED, the History Channel, Food Network and TIME Magazine where on-line readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006.
 His recent appearances on the Ellen DeGeneres Show have taught viewers how to blow up their food, shock their friends, create mountains of foam, play on a bed of nails, vanish in a cloud of smoke and how to turn 2,500 boxes of cornstarch and a garden hose into a swimming pool of fun.