Search Result in All

Inspired by the stories of Behlool the Wise, in this episode of the new Islamic Children’s cartoon, Scott asks Old Saffron what he should spend his money on in order to make a profit. But Scott might just be asking for more than he bargained for…

Visit our website for more episode! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Nutrition Kitchens nutritionist Masuma Govani cooks up a delicious salmon recipe and gives tips and advice on the month of Ramadhan and fasting! In this episode Masuma gives us an insight about what we should be eating for Suhoor and Iftar. Brought to you by the Ramadhan4U.com team :) For more episodes and information conatct us at: [email protected]

The brand new Islamic cartoon show to enjoy with the family. In this episode, Tango learns from Wise Old Saffron about some of the things which break the fast. Do you know them all? We also learn how fasting is a shield! #BiskiToons #Ramadhan #RamadhanKareem #HolyMonth

Old Saffron tells everyone that if a person is sick (and fasting may seriously harm their health), according to the Sharia, they should not fast. Incidentally, the mischievous Cherry falls ill… but is he telling the truth? #Biskitoons #Ramadhan

Memorise the 12 Islamic Lunar months through this fun, entertaining and visual cartoon. In this episode, Cherry has brought a dangerous fire-breathing biskitnewt to school. Old Saffron is going to be teaching us about the Islamic Months but Ghostie and Tango are worried that the class won’t go too smoothly… #BISKITOONS #IslamicKnowledge #Kids #Islam #LoveIslam #IslamicCartoons

The Biskirantula has wrapped up Old Saffron and Tango in its spider silk, trapping them down in the basement. The others\\\' attempts at rescue are futile, and Ghostie has an idea. But things may just get blown out of proportion… #Biskitoons #ChildrensCartoons #Islam #IslamicCartoons via | @islamicpulse

While playing a board game, Scott loses his temper and ruins the fun for everybody. Wise Old Saffron has some words of advice for the BISKITOONS about the “remedy” for anger, unwittingly planting a potentially dangerous idea into Ghostie’s innovative mind… Pt. 1/3 #BISKITOONS #AngerManagement #IslamicCartoons #IslamicPulse #Islam

INTRODUCING WASWASA MAN! Inspired by Uncle Saffron’s words of wisdom, Ghostie sets out to give Scott a potion that will cure his anger. Ghostie & Cherry are eager to see if the experiment is a success.. but things are about to take an unexpected turn for the worse. Pt. 2/3 #BISKITOONS #AngerManagement #IslamicCartoons #IslamicPulse #Islam

Sweet Desert made with spaghetti squash, cardamom, and saffron. Recipe: 1 half of a squash cooked and taken out of the shell 2 cups milk boiled once 1 tbsp cornstarch mixed in water 1/2 can condensed sweet milk few strands of saffron pinch of cardamom 1/4 cup pineapple juice (optional) 1 tbsp vanilla essence Method: To the warm milk add the condensed milk followed by the pineapple juice, by adding this the milk is going to separate and if you don't want it to separate leave the pineapple juice out. Add the spaghetti squash in the milk let it cook for 3 min than add the saffron, and vanilla essence and the cardamom lastly add the cornstarch mixture to thicken up the dessert. Let cool top with more cardamom if you like and enjoy!!!!!

Koobideh Kabob Recipe: This is sister\'s Sameera and Sepeedeh\'s recipe I made some changes in the recipe on the video! 8 Servings Ingredients: 2 lb of the ground lamb or beef (my mom says it would be best if you have a mix of both types of meat) 2 onions grated and strained (mom says its really important to make sure there is no onion juice. Squeeze all the juice as much as possible before adding) 1 large egg (beaten) 5 medium tomatoes to be used for later when grilling or baking 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper tablespoon (optional) 1/2 teaspoon garlic powder (optional, mom adds it in sometimes. Also if you wanna add fresh garlic, ground 2 cloves into meat mixture.) Directions: Mix meat, onions, egg, salt and pepper(s) wellz Make sure to massage it throughly. Leave in the refrigerator overnight (or for several hours but its best to leave it for longer). Press the meat around long, thick metal skewers. This is the difficult part. Make sure not to put too much meat on each skewer. It\'s taken lots of practice for my mom to perfect how much meat to put on each one. Make sure the skewers are thick as well. If they\'re too thin, the meat won\'t hold. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven. Serve with hot Saffron rice or on middle-eastern bread. If serving with rice, add a little sumac on top. This dish goes really well with the rice dish, so make sure you check out this link!

Written & Produced by ontheD - http://www.onthed.com Video Produced by Saffron Pictures - http://www.saffronpictures.co.uk To purchase the track go to http://www.alifadhil.com/loveagain For more audio productions see: www.AliFadhil.com Facebook.com/alifadhilofficial Twitter: @AliFadhil88 #Loveagain If you enjoy Love Again. you may support the artist by purchasing this track from: http://www.alifadhil.com Your support enables us to make more tracks.

A delicious traditional Indian dessert that is sweet and easy to make! It will make any occasion extra special! Ing: 2 to 3 cups of oil for frying For the syrup 2 cups sugar 2 cups water 1/4 tsp crushed cardamoms 5 to 7 strands of saffron Ing for the mixture: 12 oz or 341 grams mawa (grated) 3/4 cup soji or semolina 3/4 cup milk 2 tbsp milk (maybe needed to bind the dough) Put it on the stove and boil till it reaches a one thread consistency take it off the stove and keep it warm. 3/4 cup soji or semolina 3/4 cup milk Mix these two ingredients together and keep it aside for about 2 hours. Method: In a bowl combine the two ingredients the soji and the milk, keep this aside for about 2 hours, in the mean time make the syrup and maintain the temperature on low to keep it warm. Once the mixture is soaked in add the grated mawa in it and knead the dough really well, you might need to put the extra two tablespoons of milk in it, start with adding 1 tbsp at a time. Once the dough is kneaded really really well fry them on a med low heat till it reaches the color you desire. If you like the gulab jamuns to soak up all the syrup and be very soft then add the jamuns in hot syrup if you want it not to soak in too much syrup then keep them aside once they cool then add it to the warm syrup and let the jamuns sit in there for a couple of hours! Enjoy!

Uncle Saffron is sad because nobody in Biskistan seems to understand the true meaning of Muharram! But Ghostie, Cherry and Tango are on a mission to find out the five key points about why we commemorate Ashura, why millions gather for Arbaeen, and why countless believers hold Majalis in their homes through out the sacred months of Muharram and Safar! #IslamicPulse #Biskitoons #YaHusayn #Karbala #Ashura #Muharram #Arbaeen #Iraq #Najaf #Islam #Quran #Ahlulbayt