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EU, Russia block US pro-Israel statement Mon Jul 18, 2011 8:29PM GMT English

Pakistan drone victims seek CIA arrest Mon Jul 18, 2011 10:27PM GMT English

Gazans awaiting arrival of aid convoy Mon Oct 18, 2010 08:1PM Engslish

Press TV Movie on Lebanon War under production Mon Oct 25, 2010 9:7PM English

Press TV Israeli officer grilled over Gaza killings Mon Oct 25, 2010 8:25PM English

Press Gaza fishing boats under Israeli fire Mon Nov 1, 2010 1:20AM English

Press TV Russia wants NATO to change strategic concept Mon Nov 1, 2010 6:31PM English

Press TV Report on German FM visits Gaza Mon Nov 8, 2010 6:29PM English

Press TV Israeli violations continue against Palestinian mosques Mon Nov 8, 2010 6:27PM English

Gazans preparing to celebrate Eid Al-Adha Mon Nov 15, 2010 3:12PM English

Lebanon arrests Muslim cleric Omar Bakri Mon Nov 15, 2010 11:14PM English

US to modernize nuclear arsenal Mon Nov 22, 2010 3:3AM English

Drought threatens Gaza farmers livelihood Mon Nov 29, 2010 12:13AM English

Gazans in dire need of medical items Mon Dec 13, 2010 8:6PM English

New Yorkers protest Gaza blockade Mon Jan 10, 2011 1:56AM English

Nasrallah calls for Lebanon unity govt. Mon Jan 24, 2011 12:9AM English

Egypt humanitarian delegation enters Gaza Mon Mar 7, 2011 1:58AM English

Victims mark Srebrenica genocide anniv Mon Jul 11, 2011 11:57PM English

Ireland upset over debt downgrading Mon Jul 18, 2011 9:13PM GMT English

Death toll from Gaza aid attack hits 20 Mon, 31 May 2010 05:27:14 GMT Font size : The death toll from the Israeli navy's takeover of a Gaza aid convoy has risen to 20 while Israel carefully censors reports on the casualties from the attack. Gaza Freedom Flotilla came under fire early on Monday by Israeli navy forces in international waters more than 150km (90 miles) off the coast of Gaza. The six-ship aid fleet was soon stormed by commandos descending from helicopters. At least 20 people were killed in the takeover of the Gaza aid convoy, al-Aqsa TV channel reported, saying that more than 50 people, including leader of the Palestinian Islamic Movement Sheikh Raed Salah, were wounded in the attack. The news trickled through the Israeli military censorship which has sought to block the reporting of any information about the casualties. A report on the Israeli radio said the censorship was aimed at covering up the number of casualties brought to Israeli hospitals for treatment. Meanwhile, Israeli Trade and Industry Minister Binyamin Ben-Eliezer expressed regret for the deaths aboard the Gaza aid ships. "The images are certainly not pleasant. I can only voice regret at all the fatalities," he told Israel's Army Radio. The comments come as the first official acknowledgement by Tel Aviv that the attack had turned fatal. Israel had initially declined to comment on the reports of casualties from the takeover of the aid ships.

G8 foreign ministers meet in Paris Mon Mar 14, 2011 10:42PM English

Un dessin anime pour les petits comme pour les grands sur le Jour du Jugement et les consequences de la medisance. A voir absolument!

These bizarre-looking birds are called shoebills. Mom can typically only raise one chick at a time, so find out what happens when she has two mouths to feed.

[15 Oct 2014] UN chief visits war-hit Gaza Strip - English

This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa Written Recipe: http://bit.ly/2EIRX5Q Seekha Kabab Stuffed Pizza Recipe in English: Ingredients: Chicken Filling: -Chicken boneless cubes 250 gms -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Mixed herbs 1 tsp -Lehsan (Garlic) crushed 1 tbs -Cooking oil 1 tbs White Sauce: -Makhan (Butter) 2 tbs -Lehsan (Garlic) crushed ½ tbs -Cream 1 Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Italian seasoning 1 tsp -Fresh parsley chopped 1 tbs -Anday ki zardi (Egg yolk) 1 -Cheddar cheese grated 1/4 Cup -Mon salwa Chicken Seekh kabab Pizza Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 1 tbs -Neem garam pani (Lukewarm water) ½ Cup -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 3/4 tsp -Cooking oil 2 tbs -Pani (Water) 1/4 Cup or as required -Cooking oil 1 tsp Assembling: -Mozzarella cheese grated -Cooked chicken -Mushrooms sliced -Pyaz (Onion) sliced -Lal mirch (Red chili) crushed -Cheddar cheese grated -Shimla mirch (Capsicum) julienne -Mozzarella cheese grated -Lal mirch (Red chili) crushed -Namak (Salt) 1 pack Directions: Prepare Chicken Filling: -In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside. -In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside. Prepare White Sauce: -In saucepan,add butter and let it melt. -Add garlic and mix. -Add cream and mix well. -Add salt,black pepper powder,italian seasoning,fresh parsley and mix well. -In egg yolk,add 1-2 tbs of prepared white sauce and whisk well. -Now add in saucepan and mix well. -Add cheddar cheese and mix until cheese melts & set aside. -Stuffed chicken seekh kabab with prepared white sauce & set aside. Prepare Dough: -In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes. -In bowl,add all-purpose flour,salt and mix. -Add cooking oil,dissolve yeast mixture and mix well. -Gradually add water and knead until dough is formed. -Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place). -Knead dough again,sprinkle corn flour and divide into two equal parts. -Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin. Assembling: -Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close. -Prick with fork and add prepared white sauce and spread evenly. -Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza). Option # 1: Baking in Oven -Bake in preheated oven at 180 C for 15 minutes. Option # 2: Baking without Oven -In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes. -Place pizza,cover and let it cook on medium low flame for 15-20 minutes.

This Methi Daal Paratha Makes you want to ask for more. Give it a try and find out what you have been missing. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2l1nbhV Methi Daal Paratha Recipe in English: Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Mong daal (Yellow lentil gram) boiled ½ Cup -Meethi (Fenugreek leaves) chopped 1/4 Cup -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -In saucepan,add cooking oil,garlic and mix well. -Add cumin seeds and mix well. -Add red chilli powder,garam masala powder,turmeric powder then turn off the flame and mix well for 1-2 minutes. -Let it cool down. -In bowl,add white flour,salt and mix. -Add prepared spice mix and mix well until crumbled. -Add yellow lentil gram and mix well. -Add fenugreek leaves and mix well. -Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes. -Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin. -Heat griddle and fry paratha from both sides with cooking oil. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Mong daal (Yellow lentil gram) boiled ½ Cup -Meethi (Fenugreek leaves) chopped 1/4 Cup -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Zeera dal ker mix ker lein. -Lal mirch powder,garam masala powder aur haldee powder dal dein,chulhan bund ker dein aur 1-2 minutes kliya ache tarhan mix ker lein. -Thanda ker lein. -Bowl mein safed atta aur namak dal ker mix karein. -Tayyar spice mix dal dein aur crumbled hunay tak ache tarhan mix ker lein. -Mon daal dal ker ache tarhan mix ker lein. -Meethi dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein. -Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.