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Jab sunnion Ki Hukumat Thi Sayyada Fatima S.A Ka Roza Bana Imam Hassan A.S Ka Kuba Bana

[Amaal e Shab-e-Qadar 2016] Manqabat: Br. Jaffar Raza | Title: Jashan Hum Manain Gay Jab Imam ajtf Aain Gay - Urdu

Jab koi dunya mein ata ha to us k liye ye kaam zaroor kare | 5 ahem fazeeltein Hazrat Muhammad (SAW) #aqeeqa #risalat

Jab Muhammad (s.a.w.w) Ki Baat Hoti Hai - Naat - Urdu

MMA Fighting Technique - How to Throw a Jab - English

China slams ‘unilateralism’ in jab at US

barish hote waqt jab bacha apne waldein ki taraf dekhta ha us waqt kabe ka drwaza khulne k waqt aqad aur shadi k waqt

Two quick and easy Pancake recipes for you to try with your kids. #HappyCookingToYou #FoodFusion #HappyParentingToYou written recipe: http://bit.ly/2CtElff Plain and chocolate Pancakes Recipe in English: Plain Pancakes: Ingredients: -Maida (All-purpose flour) sifted 1 Cup -Baking powder 2 tsp -Bareek cheeni (Caster sugar) 2 tbs -Namak (Salt) ¼ tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -In bowl,add all-purpose flour,baking powder,caster sugar,salt and mix. -Add egg,butter,milk and whisk until well combined & set aside. -Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes. -Drizzle honey & serve! Chocolate Pancakes: Ingredients: -Maida (All-purpose flour) sifted 1 Cup -Namak (Salt) ¼ tsp -Cocoa powder sifted 2 tbs -Bareek cheeni (Caster sugar) 2 tbs -Baking powder 2 tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -In bowl,add all-purpose flour,salt,cocoa powder,caster sugar,baking powder and mix. -Add egg,butter,milk and whisk until well combined & set aside. -Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes. -Drizzle honey & serve! Recipe in Urdu: Plain Pancakes: Ajza: -Maida (All-purpose flour) sifted 1 Cup -Baking powder 2 tsp -Bareek cheeni (Caster sugar) 2 tbs -Namak (Salt) ½ tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -Bowl mein maida,baking powder,bareek cheeni aur namak dal ker mix ker lein. -Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein. -Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes. -Shahad dal ker serve karein! Chocolate Pancakes: Ajza: -Maida (All-purpose flour) sifted 1 Cup -Namak (Salt) ½ tsp -Cocoa powder sifted 2 tbs -Bareek cheeni (Caster sugar) 2 tbs -Baking powder 2 tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -Bowl mein maida,namak,cocoa powder,bareek cheeni aur baking powder dal ker mix ker lein. -Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein. -Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes. -Shahad dal ker serve karein!

Agar woh (Dehshat Gard) mosalman kehlane walay hein tou bhai khudkash(Dehshat Gardi) hamlay Deobandi ulma nay bhi haram qara diye Ahle Hadees ulma nay bhi haram qara diye Shia ulma nay bhi haram qara diye hein aur Sunni ulma nay bhi haram qara diye hein jab haram hein tou ap kon se Firqae kon se maslad se taluq rakhte hein hum tou onsay yeh pochte hein agar ap kisi aik ko bhi mante hein jisa bazahir sab ko pata hai yeh aik firqay se taluq rakhte hein tou bhai kam se kam apne ulma ki baat hi mann k tobaa karlo hatiyar daldo khuda k liye Pakistan bohat mushkil se bana tha Pakistan ko tabha na karo barbaad na karo.

Agar woh (Dehshat Gard) mosalman kehlane walay hein tou bhai khudkash hamlay(Dehshat Gardi) Deobandi ulma nay bhi haram qara diye Ahle Hadees ulma nay bhi haram qara diye Shia ulma nay bhi haram qara diye hein aur Sunni ulma nay bhi haram qara diye hein jab haram hein tou ap kon se Firqae kon se maslad se taluq rakhte hein hum tou onsay yeh pochte hein agar ap kisi aik ko bhi mante hein jisa bazahir sab ko pata hai yeh aik firqay se taluq rakhte hein tou bhai kam se kam apne ulma ki baat hi mann k tobaa karlo hatiyar daldo khuda k liye Pakistan bohat mushkil se bana tha Pakistan ko tabha na karo barbaad na karo. Off The Record - 22nd January 2014

Important Tips: Timings are very important in this recipe. Yeast fermentation required 15 mins. After making Jalebi batter let it sit for maximum10 mins, texture will be slightly changed. Never leave batter for long and do not store it. Use batter within 10-15 mins Dip jalebis in warm sugar syrup immediately after frying. Dip in Sugar syrup for 5-10 seconds. Fold in syrup and take them out. Instant Jalebi Recipe in English: Ingredients: Sheera (Sugar syryp): -Paani (Water) 1 cup -Cheeni (Sugar) 2 cup -Hari elaichi (Green cardamom) 2-3 -Leemo ka rus (Lemon juice) 2 tsp For Jalebi: -Paani (Water) lukewarm 2-3 tbs -Cheeni (Sugar) 1 tsp -Instant yeast ½ tsp -Maida (Flour) 1 cup -Orange Food color 1 tsp or as required -Ghee melted 1 tbs -Baisan (Gram flour) 1 tbs -Paani (Water) as required -Desi ghee for frying Directions: For Sheera (Sugar syrup): -In pot,add water,sugar and green cardamom,mix it and cook until syrup thickens. -In the end, add lemon juice, stir well and set aside. -Sheera is ready. For Jalebi: -In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minutes. -In bowl add flour, orange food color,ghee melted,gram flour,yeast mixture,water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes). -Now pour this batter in the sneezing bottle. -In frying pan, heat desi ghee and squeeze the bottle and make centric rings with the batter. -When one side is cooked, turn over and fry the other side. -After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it. -Turn over after a minute so that both sides are coated with the syrup. -Keep them in the sugar syrup for about 2-3 minutes. -Remove jablebis with the help of tong and shake lightly so that excess sugar syrup. -Jalebi is ready to serve. Recipe in Urdu: Ajza: Sheera (Sugar syryp): -Paani (Water) 1 cup -Cheeni (Sugar) 2 cup -Hari elaichi (Green cardamom) 2-3 -Leemo ka rus (Lemon juice) 2 tsp For Jalebi: -Paani (Water) lukewarm 2-3 tbs -Cheeni (Sugar) 1 tsp -Instant yeast ½ tsp -Maida (Flour) 1 cup -Orange Food color 1 tsp or as required -Ghee melted 1 tbs -Baisan (Gram flour) 1 tbs -Paani (Water) as required -Desi ghee for frying Directions: - For Sheera (Sugar syrup): -Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay taka paka lein. -Akhir mein leemo ka rus dal ker mix karein aur side per rakh dein. -Sheera tayyar hai For Jalebi: -Neem garam pani mein cheeni aur instant yeast dal ker mix karein aur 15 minutes kliya rakh dein. -Bowl mein maida,orange food color,ghee melted,baisan,yeast mixture aur paani dal ker mix karein aur desired consistency ka batter tayyar karein aur 10 minute kliya chor dein aur foran istamal ker lein (10-15 minutes). -Ab is batter ko sneezing bottle mein dal dein. -Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter k centric rings bana lein. -Jab ek side sa jalebi fry ho jaye tou turn ker k dosri side ko fry ker lein. -Frying k foran bad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya. -Sugar syrup mein jalebi ko turn ker lein ta k dono sides sa syrup coat ho jaye. -2-3 minutes kliya sugar syrup mein chor dein. -Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye. -Jalebi tayyar hai.

Gulab Jamun Recipe. This time make them at home. Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time. #HappyCookingToYou Gulab Jamun Recipe in English: Ingredients: • Lassa khoya 250 grams • Baking soda 1 pinch • Salt 1 pinch • Flour 1/3 cup • Egg ½ Syrup: • Water 2 cups • Sugar 1 & ½ cup • Kewra water 1 tsp • Cardamom powder 1/2 tsp • Lemon juice 1 tsp Directions: To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well. In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes. Now make small balls of same size. Make sure they are smooth and have no cracks. Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn. When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot). Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes Garnish with pistachios and serve  Gulab Jamun Recipe in Urdu: Ajza: • lassa khoya 250 grams • Baking soda 1 pinch • namak 1 pinch • Maida 1/3 cup • Anda ½ adha Syrup: • Paani 2 cups • Cheeni 1 & ½ cup • Kewra arq 1 tsp • Elaichi powder 1/2 tsp • lemon juice 1 tsp Banane ka tareeka: Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen. Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon. Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.

The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou Gulab Jamun with Milk Powder Recipe in English: Ingredients: Sheera (Sugar syrup): -Pani (Water) 2 Cups -Cheeni (Sugar) 1 Cup -Hari elaichi (Cardamom) slightly crushed 7-8 Gulab Jamun: -Dry milk powder 1 Cup -Maida (All-purpose flour) ½ Cup -Baking powder 1 tsp -Hari elaichi (Cardamom) seeds ½ tsp -Ghee 3 tbs -Doodh (Milk) ¼ Cup -Ghee for frying Directions: For Sheera (Sugar syrup): -In saucepan,add water,sugar,cardamom and cook until sugar is dissolved. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. -Add ghee and mix until crumbled. -Add milk and mix well,cover and refrigerate for 10 minutes. -Wet your hands with water and knead until smooth dough. -Now makes 10-12 small smooth balls of same size,make sure they have no cracks. -In wok,heat ghee and fry on low flame while stirring gently. -Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn. -When gulab jamuns becomes golden,add them directly to the hot sugar syrup and leave it for 30 minutes. -Garnish with pistachio and serve. Recipe in Urdu: Ajza: Sheera (Sugar syrup): -Pani (Water) 2 Cups -Cheeni (Sugar) 1 Cup -Hari elaichi (Cardamom) slightly crushed 7-8 Gulab Jamun: -Dry milk powder 1 Cup -Maida (All-purpose flour) ½ Cup -Baking powder 1 tsp -Hari elaichi (Cardamom) seeds ½ tsp -Ghee 3 tbs -Doodh (Milk) ¼ Cup -Ghee for frying Directions: For Sheera (Sugar syrup): -Saucepan mein pani,cheeni aur hari elaichi dal ker cheeni ghul janay tak paka lein. For Gulab Jamun: -Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein. -Ghee dal ker crumbled hunay tak mix ker lein. -Doodh dal ker ache tarhan mix karein,dhak ker 10 minutes kliya refrigerate ker lein. -Haathon ko pani sa geela karein aur dough ko dubara ghond lein. -Ab is mein sa ek size ki 10-12 choti smooth balls bana lein,is baat ka khayal rakhein ka balls mein koi cracks na hun. -Karhai mein ghee garam karein aur halki ancch per fry ker lein aur musalsal stir kertay rahein. -Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga. -Jab gulab jamun golden ho jayen tou foran garam sheeray mein dal dein aur 30 minutes kliya chor dein. -Pista sa garnish ker ka serve karein.

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Tarbiyat-e-Aulad Ya Tarbiyat-e-Walidein - - - 21st Century Mein Tarbiyat Kese Karen? Jab Bhi Tarbiyat ki baat aati hai, zehen mein \'\'Tarbiyat-e-Aulad\'\' ka topic aata hai, lekin question yeh hai ke sab se Pehla Step kiya hai? Tarbiyat-e-Aulad Ya Tarbiyat-e-Khud? Agar Imam-e-Zamana (as) Aajaein aur Humare Bacho Ki Tarbiyati Haalat Dekh Len........! InshAllah in jese Topics aur Questions ko Weekly Sunday Videos mein Highlight Karenge Please Share you\'re Comments & Opinions on This Topic

imam zamna aj ko hum kaisay pihchanian Gy jab imam Aain Gy mukmal jawab is video main sunain

[24 Aug 2020] اسرائیل جب خود محفوظ نہيں تو وہ یو اے ای کو کیا سیکورٹی دے گا؟ - Urdu

کبھی غور کیا آپ نے! || جب عوام الله کی کتاب سے جاہل ہوں تو غلط دین بتا کر مال بٹورنے والا طبقہ خودبخود پیدا ہو جاتا ہے! || آیاتٌ بیّناتٌ || سورۃ بقرہ آیت ۷۸ تا ۷۹ || حافظ سید محمد حیدر نقوی Kabhi Ghor Kya Aap Nay! || Jab Awam Allah Ki Kitaab Say Jahil Hon Tu Ghalat Deen Bata Kar Maal Batorny Wala Tabqa Khud Bakhud Paida Ho Jata Hay! || Ayaat-un-Bayyinaat || Surah-e-Bqra Ayat 78 to 79 || Hafiz Syed Muhammad Haider Naqvi وَمِنْهُمْ أُمِّيُّونَ لَا يَعْلَمُونَ الْكِتَابَ إِلَّا أَمَانِيَّ وَإِنْ هُمْ إِلَّا يَظُنُّونَ ﴿٧٨﴾ فَوَيْلٌ لِّلَّذِينَ يَكْتُبُونَ الْكِتَابَ بِأَيْدِيهِمْ ثُمَّ يَقُولُونَ هَـٰذَا مِنْ عِندِ اللَّـهِ لِيَشْتَرُوا بِهِ ثَمَنًا قَلِيلًا ۖ فَوَيْلٌ لَّهُم مِّمَّا كَتَبَتْ أَيْدِيهِمْ وَوَيْلٌ لَّهُم مِّمَّا يَكْسِبُونَ ﴿٧٩﴾ Spread the message! Share this video! #AllahKiKitaab #Ayaat_un_Bayyinaat #SyedMuhammadHaiderNaqvi

ایک عجیب عبرت! جس کا انتظار کر رہے تھے اور جس کا نام لے کر کافروں پر فتح کی دعا مانگتے تھے جب وہ آیا تو اُسے ماننے سے انکار کر دیا! || آیاتٌ بیّناتٌ || سورۃ بقرہ آیت ۸۹ ||حافظ سید محمد حیدر نقوی Aik Ajeeb Ibrat! Jis Ka Intezar Kar Rahay Thay Aur Jis Ka Naam Lay Kar Kafiron Par Fatah Ki Dua Mangtay Thay Jab Wo Aya To Usay Manny Se Inkar Kar Deya! || Ayaat-un-Bayyinaat || Surah-e-Bqra Ayat 89 || Hafiz Syed Muhammad Haider Naqvi وَلَمَّا جَاءَهُمْ كِتَابٌ مِّنْ عِندِ اللَّـهِ مُصَدِّقٌ لِّمَا مَعَهُمْ وَكَانُوا مِن قَبْلُ يَسْتَفْتِحُونَ عَلَى الَّذِينَ كَفَرُوا فَلَمَّا جَاءَهُم مَّا عَرَفُوا كَفَرُوا بِهِ ۚ فَلَعْنَةُ اللَّـهِ عَلَى الْكَافِرِينَ ﴿٨٩﴾ Spread the message! Share this video! #BaniIsrael #Ayaat_un_Bayyinaat #SyedMuhammadHaiderNaqvi

فرقہ پرستوں کو قرآن کا پیغام! || جب تمہارے پاس الله کی کتاب موجود ہے تو کیوں ایک دوسرے کو خالی ہاتھ ہونے کا طعنہ دیتے ہو؟ || آیاتٌ بیّناتٌ || سورۃ بقرہ آیت ۱۱۳ || حافظ سید محمد حیدر نقوی Firqa Parsto Ko Quran Ka Paigham? || Jab Tumhary Paas Allah Ki Kitaab Mojood Hay To Kiyn Aik Dosry Ko Khali Hath Hony Ka Taana Daity Ho? || Ayaat-un-Bayyinaat || Surah-e-Bqra Ayat 113 || Hafiz Syed Muhammad Haider Naqvi وَقَالَتِ الْيَهُودُ لَيْسَتِ النَّصَارَىٰ عَلَىٰ شَيْءٍ وَقَالَتِ النَّصَارَىٰ لَيْسَتِ الْيَهُودُ عَلَىٰ شَيْءٍ وَهُمْ يَتْلُونَ الْكِتَابَ ۗ كَذَٰلِكَ قَالَ الَّذِينَ لَا يَعْلَمُونَ مِثْلَ قَوْلِهِمْ ۚ فَاللَّـهُ يَحْكُمُ بَيْنَهُمْ يَوْمَ الْقِيَامَةِ فِيمَا كَانُوا فِيهِ يَخْتَلِفُونَ ﴿١١٣﴾ Spread the message! Share this video! #AllahKiKitaab #Ayaat_un_Bayyinaat #SyedMuhammadHaiderNaqvi