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As the violence continues against Rohingiya Muslims in Myanmar, they are left with no option but to flee their war ragged country fearing for their lives. Several thousands have made their way to India and are living in many Indian states including the capital Delhi, but their voices and their miseries are unheard.

The United Nations Security Council has expressed concern over the humanitarian crisis and the deteriorating security situation in South Sudan amid a fierce political battle. The UN said an attack by armed men on its compound in Jonglei state left two Indian peacekeepers dead on Thursday. The targets of the attack were said to be members of President Salva Kiir\\\'s tribe who had sought refuge in the UN compound. The violence began on Sunday in the capital Juba following a failed coup and has since spread rapidly across the country. The president has accused former vice president Riek Machar of attempting to seize power by force. At least 500 people are believed to have died since Sunday in the fighting between the army and Machar\\\'s supporters. The oil-rich country has been struggling to achieve stable government since it seceded from Sudan in 2011, with Western support.

[HINDI] Naya Middle East, Ek Islami Middle East

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts Ingredients 1 tsp cardamom pdr 1/2 cup cashewnuts 50 grams cornflour 100 grams Ghee 1 tsp lime juice 200 gram s sugar 125ml ml watar

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the .. Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd. Ingredients 1 cup Atta (Wheat Flour) 1/2 tsp chatmasala. 1 tsp chilli powder 1 bunch coriander leaves 1/2 tsp cumin powder 3 number green chillis 1 cup maida to fry 0 Oil 1 cup onions 1 cup poha as needed 0 salt as needed 0 water Directions ● Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min. ● Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well. ● In a small bowl add 1tsp of maida mix with some water and make a paste keep a side. ● Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more. ● Once chapaties are ready cut the chapati sheets into long triangle shape. ● Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge. ● In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp. Oil 2 tb Beans 2tb Carrot 2tb Green peas 2 tb Cauliflower 2 tb Corn 2 tb Salt Mixed herb 1 ts salt Pepper powder ½ ts Spinach chopped ½ cup Semolina ½ cup Water 1 cup All purpose flour 1 cup Bread crumb ½ cup Curry powder ½ ts Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. http://www.vahrehvah.com/Veggie+pops:... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods 1 cup All purpose flour 2 tbsp Beans chopped 1/2 cup Bread crumb 2 tbsp Carrot chopped 2 tbsp Corn 1/2 tsp Curry powder 2 tbsp Green peas chopped 1 tsp Mixed herb 2 tbsp Oil 1/2 tsp Pepper powder to taste Salt 1/2 cup Semolina 1/2 cup Spinach chopped 1 cup Water Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. \"Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook - https://www.facebook.com/VahChef.Sanj... Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/\"

Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently cooked, mild flavored malabar recipes are a pride to South Indian cooking. The malabar cuisine is famous for the non vegetarian recipes. When it comes to the vegetarian dishes the Malabar parathas takes the top position. These layered flakey flat bread just melts away in your mouth. This is one bread which demands ultimate patience and care while in process. This is made of maida and tastes excellent with Veg Korma or any gravy. Ingredients 2 cup maida as needed oil pinch salt as needed water Directions Take a bowl add maida salt mix well then add water and make into soft dough and rest for 5 min take the rested dough knead well for 2min then rest it again for 5 min Now take the rested dough divide into equal portions and make into balls by applying oil to hands and keep aside for 3-4min Now take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold as shown in the video and rest for 2-3min now take the rested folded dough and roll like chapati and cook on both the sides by applying oil. remove the parata from tawa and with both the hands just push the paratha with both the hands so that the layers comes out. kerala parota or malabar paratha,Porotta made easy with vahchef

JALEBI RECIPE COOK WITH FAIZA Urdu

Egg Curry - By Vahchef

Full DVD now available for purchase. Contact: [email protected] Clip from the Interfaith Hussain Day Drama held on January 11th, 2014. This year\\\'s theme was “Hai Haath Minnaz Zillah” Imam Hussain\\\'s [as] call on the day of Ashura: he will not live with humiliation. This was the first ever play about Karbala held in a professional theater in North America.

CHICKEN PILAU COOK WITH FAIZA

LOKI KA HALWA COOK WITH FAIZA Urdu

Pepper Chicken Dry by Vah Chef - English

[14 Mar 2014] Subho Zindagi - Sun Screen ka istemal | سن اسکرین کا استعمال - Urdu

STRAWBERRY CREAM FLAN COOK WITH FAIZA

Baby Onion Khatta Salan - VahChef - English

Mix Veg Multi Dal Adai Cheese Dosa - By Vahchef

[26 Mar 2014] Program اخبارات کا جائزہ - Press Review - Iran Pakistan aur Indian Akhbarat ka Jaizah - Urdu

[03 Apr 2014] Program اخبارات کا جائزہ - Press Review - Iran Pakistan aur Indian Akhbarat ka Jaizah - Urdu

[29 Apr 2014] Discrimination continues against children in India - English

Syed Hashmi Miyan - Wahabism & Terrorism

[18 May 2014] Libyan govt. condemns renegade army general\'s attack on parliament - English

[23 June 2014] Kashmiris stage anti-India rally in Srinagar - English

[10 July 2014] India asks UN team on Kashmir to vacate Delhi premises - English

It is a documentary about Destruction of Baqi, Aal e Saud and the West. It is in Urdu with English subtitles. This is an analysis of the political scenario of Hijaz. It discusses how the Aal e Saud captured the throne. The British sought help from two tribes one Saud from Najd, and the other, family of Sharif Husain of Macca. The well-known spy T.E.Lawrence aka Lawrence of Arabia was in charge of the Sharif Husain\'s family, and Captain William for Alsaud. Because they did not want to fight within Mecca and Medina with the muslims as this could ignite the flames of hatred in the Indian sub-continent and in all of the Muslim world. Al-saud belonged to Najd in Hijaz and were trying to capture the throne of Hijaz for the last 225 years. In 1790, they occupied Makkah Medina and Taif. In 1801, Abdul Aziz Alsaud attacked Karbala and Najaf in Iraq. 15000 were martyred in Karbala and 5000 to 15000 in Najaf by AlSaud. Besides they looted many valuables from both the cities. AlSaud also banned Haj for one year for the muslims from the Ottoman Empire. Sultan Mehmood-II sent an army under the command of Ibrahim Pasha in 1818 A.D who destroyed Darayya which was the capital of wahabi looters. The final shutdown of the Ottoman empire was in 1918 with the help of these two tribes. Sharif Hussain was exiled in Cyprus and his four sons were given the rulerships of Iraq, Syria and Jordan.