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SubhanAllah... Verily Allah is the best Creator are a distinctive and highly specialized clade of lizards. They are distinguished by their parrot-like zygodactylous feet, their separately mobile and stereoscopic eyes, their very long, highly modified, and rapidly extrudable tongues, their swaying gait, the possession by many of a prehensile tail, crests or horns on their distinctively shaped heads, and the ability of some to change color. Uniquely adapted for climbing and visual hunting, the approximately 160 species of chameleon range from Africa, Madagascar, Spain and Portugal, across south Asia, to Sri Lanka, have been introduced to Hawaii, California and Florida, and are found in warm habitats that vary from rain forest to desert conditions.

How to make a colourful rainbow cake roll with delicious whipped cream cheese filling. Cake recipe: 5 egg yolks 2/3 cup granulated sugar (divided into two 1/3 cup portions) 1 teaspoon lemon juice 1/2 teaspoon finely grated lemon zest 5 egg whites 2/3 cup cake flour 1/4 teaspoon salt 1 teaspoon baking soda 3 tablespoons melted butter Beat egg yolks until thickened and lightened, gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest continue to beat until thick and light yellow. Beat egg whites until soft peaks form then gradually beat in the remaining 1/3 cup sugar. Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter. Divide batter into 6 portions and tint each portion a different colour of the rainbow. Place batter into individual ziplock bags or a pastry bags Prepare a cookie sheet by lining it with waxed or parchment paper. Draw stripes with the batter onto the parchment, decide whether you want to have long lengthways (parallel) stripes or short perpendicular stripes. Keep in mind that if you make a rectangle shape you will be rolling from the long end. My cake covered about 15\"x12\" and I used up almost all the batter. Baked at 375F for about 10-12 minutes until a toothpick inserted comes out clean, the cake is firm to the touch and the edges may be just the slightest bit brown (you don\'t want the whole cake to be brown, that is overcooked). Remove from oven and allow to cool slightly. Flip the cake over onto a clean damp cloth and remove the parchment paper carefully. Place a second dampened cloth over the cake and flip the cake back over to expose the \"good\" side (side next to parchment paper). Remove the top cloth and then roll up the cake into the cloth and allow to cool completely. Unroll and fill with whipped cream or ice cream then re-roll cake. Refrigerate for 1-2 hours to chill completely and allow the filling to set. Keep refrigerated. Cupcake decorating tutorials for all occasions Fun rainbow food Harry Potter crafts (and other fun crafts) Main meal ideas Appetizers Cakepops for all occasions Halloween treats and cupcakes Decadent desserts Cookies, cookies and more cookies Quilling (the art of paper filigree) Fun paper crafts MY LINKS: My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.) http://www.youtube.com/user/yoyomax12... If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on \"manage subscriptions\" and select \"email with new uploads\" on my channel. This way you will get an email telling you I have a new video up if you don\'t go to YouTube often. I LOVE comments and I read each and every one of them. I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look. Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on. Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here. Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube. Facebook! Add me as a friend and you can upload photos of your creations and ask me questions there :) https://www.facebook.com/yoyomax12 My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out! http://www.youtube.com/channel/UCdZSr...

This is my way of saying thank you to each and everyone of you, so I decided to make the most amazing and easy chocolate dessert! Ing: Heat oven to 450 degrees and bake for 12 to 15 minutes 6 tbsp melted butter 1 cup chocolate (I used ghirardelli bittersweet chocolate) 3 eggs beaten 1 tbsp instant coffee (optional) 1/2 tsp vanilla bean paste 1/3 cup white flour 1/4 cup powdered sugar for dusting 5 raspberries for garnish 1 tsp unsalted butter for coating the ramekins 1 tbsp unsweetened cocoa powder (only for coating the ramekins) couple mint leaves to garnish (optional) pinch of salt 2 8 oz ramekins Method: In a big microwave bowl melt the butter and add the chocolate chips and stir to melt, if needed can be stuck back in the microwave to make a nice smooth mixture. Keep it aside and butter your ramekins and also coat it with a light dusting of the cocoa. In the same bowl you have the butter and chocolate mixture add the beaten eggs, coffee, vanilla, give this mixture a good stir lastly add the flour in it and again mix it really well till all the ingredients have combined really well finish it by adding the pinch of salt and you are all set to put these in the oven. Bake for 12 to 15 min, monitor the cakes starting at 10 min the sides should be cooked and the middle should be soft and it should be a little concave in the center. Very gently flip it on to a plate you want to serve and be careful the ramekins are going to be hot, dust with powdered sugar, add the mint leaves and raspberries and enjoy! This can also be made earlier and popped in the oven just before serving it to your guests.