Search Result in All

Chicken Recipes: Oven-Barbecue Chicken--No Grilling Needed!

Healthy Grilled Tandoori Chicken with spices that hit the spot!! I bet it\'s better than any chicken you\'ve had in a restaurant! Ing: 3 pounds of Chicken Breast 1/2 cup Canola Oil You can mix these two ingredients together and keep it aside. 2 tbsp Ginger Garlic Paste 1 tbsp Black Pepper Salt to taste 2 tbsp Lemon Pepper 2 tbsp dried Parsley flakes 2 tbsp sumac (Optional) 2 tbsp Paprika 5 tbsp Canola Oil 1/4 cup Canola Oil for brushing on top of the chicken Method: Put all the spices in a bowl or plate and add the oil in it and mix it really well to make sure all the spices are incorporated well. In the bowl that has the chicken add 1/2 cup of canola oil and the spices and mix it really well. Get in there with your hands and rub the spices in the chicken really well, let the mixture marinate for about 1/2 hour or overnight. Take some saran wrap and place the chicken pieces on the saran wrap than cover with another piece of saran wrap and pound it with anything you have I used a lemon squeezer for this) At this time it would be great to get your grill hot. Brush the thin chicken pieces with oil and place them on the grill, turn and cook the other side and give it a splash of fresh lemon juice!! Enjoy!!!

Koobideh Kabob Recipe: This is sister\'s Sameera and Sepeedeh\'s recipe I made some changes in the recipe on the video! 8 Servings Ingredients: 2 lb of the ground lamb or beef (my mom says it would be best if you have a mix of both types of meat) 2 onions grated and strained (mom says its really important to make sure there is no onion juice. Squeeze all the juice as much as possible before adding) 1 large egg (beaten) 5 medium tomatoes to be used for later when grilling or baking 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper tablespoon (optional) 1/2 teaspoon garlic powder (optional, mom adds it in sometimes. Also if you wanna add fresh garlic, ground 2 cloves into meat mixture.) Directions: Mix meat, onions, egg, salt and pepper(s) wellz Make sure to massage it throughly. Leave in the refrigerator overnight (or for several hours but its best to leave it for longer). Press the meat around long, thick metal skewers. This is the difficult part. Make sure not to put too much meat on each skewer. It\'s taken lots of practice for my mom to perfect how much meat to put on each one. Make sure the skewers are thick as well. If they\'re too thin, the meat won\'t hold. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven. Serve with hot Saffron rice or on middle-eastern bread. If serving with rice, add a little sumac on top. This dish goes really well with the rice dish, so make sure you check out this link!

Press TV has conducted an interview with Caleb Maupin, International Action Center, New York, about the issue of the NSA spying on US citizens and the grilling it has received by US lawmakers.

Grilled Kebab Recipe