[05 Feb 2017] Detrás de la Razón - Israel, crueldad y matanzas ¿el...
¿Cuál ha sido el peor error de los palestinos para llegar a la situación en la que se encuentran, donde sus derechos son atacados, pisoteados y...
¿Cuál ha sido el peor error de los palestinos para llegar a la situación en la que se encuentran, donde sus derechos son atacados, pisoteados y humillados?
Las mujeres y niños palestinos son asesinados masivamente cada vez que el régimen de Israel se le ocurre lanzar una lluvia de fuego sobre la Franja de Gaza, como la de 2014, o cada vez que las fuerzas israelíes reprimen una manifestación, cuando la represión consiste en humillar al manifestante y muchas veces asesinarlo.
Cuál ha sido el peor error de los palestinos para ver que la ilusión del Estado avanza a favor del ocupante con una estrategia cruel de destruir casas palestinas para ahí mismo edificar viviendas y edificios para que vivan en conforto judíos.
Digo, la ilusión del Estado avanza porque los estrategas maquiavélicos del régimen de Israel saben que para que se constituya un Estado es necesario: población, territorio y gobierno.
Y los israelíes quieren tener cada vez más territorio para enviar o convencer a judíos de segunda clase de cualquier parte del mundo, para que se muden a esas viviendas construidas a base de terror: de ver como los palestinos, uno por uno, lloran ante la destrucción de sus propias casas para que sirvan de cimientos de nuevos, modernos y finos lofts, donde vivirán gente que nunca jamás ha conocido Palestina en su vida.
Indudablemente, no es que hicieron mal los palestinos, es que el régimen de Israel no los dejó moverse porque siempre contó con el respaldo de las potencias más grandes del mundo para aplastar a los pueblos árabes sedentarios y nómadas de esa región, desde el protectorado británico hasta el secuestro más grande del planeta: Gaza.
A parte de la pregunta hacia los palestinos que esta noche trataremos de analizar, hablaremos de la crueldad del régimen israelí que sigue ordenando la construcción de asentamientos, ya calificados, denunciados y demandados por la Organización de las Naciones Unidas (ONU), como ilegales.
El ánimo por destruir una casa que se levantó con el esfuerzo de una familia palestina que por años trabajó para tenerla, ha provocado una ola de críticas y repudio dentro de los propios territorios ocupados por el régimen israelí, y dentro de la sociedad judía.
En Tel Aviv, protestas, pancartas y manifestaciones de rechazo al primer ministro israelí, Benyamin Netanyahu, ocurren casi todos los días, y las realizan incluso los propios judíos.
Miles piensan que las políticas de Netanyahu son racistas, segregacionistas y que están creando cada vez más odio entre los judíos y los palestinos, y que esto hará imposible cada vez más que convivan como hermanos, como en el siglo XIX, donde en esa zona habitaban judíos, árabes y cristianos en una fraternidad diferente a la muerte que hay hoy en día.
“Salimos hoy a protestar juntos a judíos y árabes contra el racismo de Israel que está destruyendo hogares árabes\", declaró el activista Mayed Abu Bilal, de una de las organizaciones convocantes.
Las manifestaciones se producen en un momento sensible con demoliciones ilegales de edificaciones árabes en Qalansawe y Umm al-Hiran, en el desierto del Néguev.
En medio de todo este desastre humano, el régimen de Israel simula otra guerra contra la Franja de Gaza. El ejército israelí concluyó cinco días de simulacro general, en los que cientos de fuerzas especiales, reservistas del ejército de división de Gaza, el Comando Sur, la fuerza aérea, médicos, enfermeros y bomberos, entre otros, ensayaron los escenarios más pesimistas, en caso de que se registre una guerra con el Movimiento de la Resistencia Islámica Palestina (HAMAS).
“El objetivo del ejercicio es mantener y reforzar la preparación de las fuerzas en el comando sur y específicamente en la división de Gaza, para así estar preparados de la mejor manera, en caso de que haya una situación de emergencia verdadera\", aseguró el general de brigada Yehuda Fuchs.
¿Cómo entender la peor violación sistemática de derechos humanos del planeta en la relación Israel-Palestina, desde los poderes globales y desde la condición socioeconómica que se está experimentando a nivel mundial?
En Detrás de la Razón, nosotros preguntamos, los analistas contestan y usted en su casa concluye. Y si la realidad hace lo que quiere, entonces nosotros volveremos a preguntar. Lo importante es detectar las aristas que no nos dicen.
El análisis, las preguntas y respuestas a las nueve y treinta de la noche, desde los estudios de Teherán; Londres y Madrid, siete de la tarde; México a las 12 y Colombia, una de la tarde.
Por: Roberto de la Madrid.
xsh/rha/hnb
26m:19s
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Imam Khamenei on Martyr Baqir al-Sadr | Farsi sub English
Imam Khamenei on Martyr Baqir al-SadrOn the occassion of the brutal martyrdom of Shaheed Baqir al-Sadr and his sister, Amina Bint al-Huda, we bring...
Imam Khamenei on Martyr Baqir al-SadrOn the occassion of the brutal martyrdom of Shaheed Baqir al-Sadr and his sister, Amina Bint al-Huda, we bring you a few thoughts from the Leader on this truly great personality.
4m:32s
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ANIMATION: Martyr Mustafa Chamran | Farsi sub English
Remembering Martyr Mustafa Chamran with a beautiful animation that quickly goes over his life and ends with a very profound and deep statement by...
Remembering Martyr Mustafa Chamran with a beautiful animation that quickly goes over his life and ends with a very profound and deep statement by this great Martyr of Islam.
4m:50s
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Don\'t worry about their schemes | Nouman Ali Khan | English
Inspirational speech from brother Nouman Ali Khan. A great reminder for all the Muslims out there, that while the enemies of Islam plot and scheme,...
Inspirational speech from brother Nouman Ali Khan. A great reminder for all the Muslims out there, that while the enemies of Islam plot and scheme, Allah is the best of planners!
May Allah bless all the Muslims and guide us to the right path.
2m:18s
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The Treacherous Saudi Regime & Hajj | Farsi sub English
Remember last year\'s Mina incident? Did the Saudi Regime even apologized for the lack of due diligence? Was there ever a fact-finding committee...
Remember last year\'s Mina incident? Did the Saudi Regime even apologized for the lack of due diligence? Was there ever a fact-finding committee formed? This evil regime is a source of disgrace for the great Muslim Ummah.
4m:4s
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Saudis Killing the Essence of Hajj | Farsi sub English
The Saudis are watching out for the interests of the Great Satan instead of establishing the essence of Hajj.
The Saudis are watching out for the interests of the Great Satan instead of establishing the essence of Hajj.
1m:45s
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Interview with a convert to Shia Islam | Islamic Pulse: a great learning...
Sister Zainab (aka Kirsteen James) visited us here at Islamic Pulse and one of our presenters, Brother Shahzad asked her some interesting...
Sister Zainab (aka Kirsteen James) visited us here at Islamic Pulse and one of our presenters, Brother Shahzad asked her some interesting questions. It is fantastic to see – by the grace of Allah – that Islamic Pulse is managing to have such a profound impact on people out there. Sister Zainab gives us an interview on her journey so far and how she came to not only the path of Islam and the Ahlulbayt but also the path of the Islamic Revolution.
16m:25s
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What did Ali Akbar say to his father Husayn [A]? | Shaykh Amin Rastani...
The path of Imam Husayn was a continuation of the path of the Holy Prophet and the Prophets of the past. The great personalities of the past have...
The path of Imam Husayn was a continuation of the path of the Holy Prophet and the Prophets of the past. The great personalities of the past have brought the message this far. They did their job. Now we must do ours and carry this message forward...
3m:30s
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Imam Hasan (A) A Brief Overview | Seminary Report | English
A brief biography of Imam Hasan [A] dynamically presented visually for everyone who wants to know the basic outline of this great personality, the...
A brief biography of Imam Hasan [A] dynamically presented visually for everyone who wants to know the basic outline of this great personality, the second Infallible Imam and - for a brief moment - the 5th Caliph of the Muslim Ummah after Imam Ali (A). Why did Imam Hasan (A) make peace with Mu’awiyah? Who was Imam Hasan (A)? What is the stance of the Muslim Ummah towards him?
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The Defeat of America in the Region! | Leader of the Muslim Ummah |...
A grand plot against the Muslim Ummah was conceived by the name of #ISIS. This plot was lead by the great satan America. This plot met a shameful...
A grand plot against the Muslim Ummah was conceived by the name of #ISIS. This plot was lead by the great satan America. This plot met a shameful defeat at the hands of the Resistance forces. The Leader speaks.
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[Quick Recipes] Stuffed Pockets 3-ways- English and Urdu
A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways....
A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou
Written Recipe: https://goo.gl/pvyZhL
More Recipes: http://www.foodfusion.com
Stuffed Pockets 3-ways Recipe in English:
Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 2 tsp
-Pani (Water) warm 1 Cup
-Maida (All-purpose flour) 3 Cups
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) warm ¼ Cup or as required
Chicken Filling:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boneless cubes 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Dahi (Yogurt) whisked 4 tbs
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch (Red chili) powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
Sweet Nuts & Cinnamon:
-Brown sugar grinded 6 tbs or to taste
-Akhrot (Walnuts) chopped ¼ Cup
-Badam (Almonds) chopped ¼ Cup
-Pista (Pistachio) chopped ¼ Cup
-Darchini powder (Cinnamon powder) 1 & ½ tsp
Cheese & Vegetable:
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Pyaz (Onion) chopped 1 small
-Shimla mirch (Capsicum) cubes ¼ Cup
-Tamatar (Tomato) deseeded & cubes ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Lal mirch (Red chili) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Dried oregano ¼ tsp
-Oil as required
Directions:
Prepare Dough:
-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
-In all-purpose flour,add salt,oil and mix well.
-Now add yeast mixture and mix well.
-Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator.
-Grease your hands with oil and knead dough again until smooth.Dough is ready.
Chicken Filling:
-In frying pan,add oil and onion,fry until translucent.
-Add chicken and mix well until it changes color.
-Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well.
-Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside.
Sweet Nuts & Cinnamon:
-In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside.
Cheese & Vegetable:
-In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside.
-Grease hands with oil and take a dough,make a ball and press & spread it.
-In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again.
-In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again.
-In the center of the dough,add cheese filling,press and seal all edges and make a ball again.
-In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides.
Recipe in Urdu:
Directions:
Prepare Dough:
-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
-Maida mein namak aur oil dal ker ache tarhan mix ker lein.
-Ab khameer ka mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.
Chicken Filling:
-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein.
-Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein.
Sweet Nuts & Cinnamon:
-Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein.
Cheese & Vegetable:
-Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein.
-Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein.
-Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.
3m:36s
4291
[Quick Recipes] Crunchy French Toast Recipe - English and Urdu
Give your kids something special today, a great new Crunchy French Toast Recipe for you to try. #HappyParentingToyou
Crunchy French Toast Recipe...
Give your kids something special today, a great new Crunchy French Toast Recipe for you to try. #HappyParentingToyou
Crunchy French Toast Recipe in English:
Ingredients:
-Cheeni (Sugar) 4 TBS or to taste
-Pani (Water) ¼ Cup
-Jaifil (Nutmeg) powder ¼ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Anday (Eggs) 2
-Corn flakes 1 Cup or as required
-Bread slices
-Oil for frying
Directions:
-In jug,add sugar,water,nutmeg powder,cinnamon powder,salt,vanilla essence and eggs,whisk well & set aside.
-In grinder,add corn flakes and coarsely grind it.
-Now dip bread slices into beaten egg then coat in corn flakes.
-In frying pan,heat oil and fry bread slices from both sides
Recipe in Urdu:
Ajza:
Cheeni (Sugar) 4 TBS or to taste
-Pani (Water) ¼ Cup
-Jaifil (Nutmeg) powder ¼ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Anday (Eggs) 2
-Corn flakes 1 Cup or as required
-Bread slices
-Oil for frying
Directions:
-Jug mein cheeni,pani,jaifil powder,darchini powder,namak,vanilla essence aur anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Grinder mein corn flakes dal dein aur coarsely grind ker lein.
-Ab bread slices ko pheetay hoye anday mein dip karein phir corn flakes mein coat ker lein.
-Frying pan mein oil garam karein aur breads slices ko dono sides sa fry ker lein.
1m:40s
3068
[Quick Recipe] Dhaga Kabab Recipe - English and Urdu
A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou
Dhaaga Kabab Recipe in English:...
A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou
Dhaaga Kabab Recipe in English:
Ingredients:
-Laung (Cloves) 9-10
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Saunf (Fennel seeds) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 6
-Badiyan ka phool (Star anise) ½ piece
-Badam (Almonds) 10-12
-Sabut lal mirch (Whole red chilies) 10-12
-Chanay (Chickpeas) roasted 1-2 tbs (optional)
-Rose water 1 tsp
-Kewra water 1 tbs
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chilies) 3
-Hara dhania (Fresh coriander) ½ Cup
-Kacha papita (Raw papaya) peeled & cubes ½ Cup
-Beef qeema (Beef mince) 1 kg (must be dried)
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Chaat masala 1 tsp
-Coconut milk powder 1 & ½ tbs
-Charbi (Beef fat) 100 gms
-Oil
Directions:
-In frying pan,ad cloves,black peppercorns,cumin seeds,coriander seeds,nutmeg,mace,fennel seeds, cinnamon sticks,green cardamom,star anise,almonds,whole red chilies,chickpeas and roast until fragrant & let it cool.
-In mixer,add roasted spices and grind to make a fine powder.
-In bowl,add grinded spices,rose water and kewra water,mix well & set aside.
-Grate onions with the help of the grater and squeeze excess moisture with the help of the muslin cloth & set aside.
-In chopper,add ginger,garlic,green chilies,fresh coriander,raw papaya and chop well.
-Add beef mince (must be dried),salt,red chili powder,chaat masala,coconut milk powder,grinded spices,squeeze onion and chop until well combined.
-Add beef fat and chop well & refrigerate for 2-24 hours.
-Grease your hands with oil,take a mixture and make a kebabs onto the wooden & metal skewers and tie the kebabs with a kitchen thread.
Option no.1: In grill pan,add oil and fry kebabs from all sides,cover & steam cook for 2-3 minutes.
-Give a coal smoke for 2 minutes.
Option no 2: Put the skewers on BBQ grill and grill until done and basting with oil.
Recipe in Urdu:
Ajza:
-Laung (Cloves) 9-10
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Saunf (Fennel seeds) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 6
-Badiyan ka phool (Star anise) ½ piece
-Badam (Almonds) 10-12
-Sabut lal mirch (Whole red chilies) 10-12
-Chanay (Chickpeas) roasted 1-2 tbs (optional)
-Rose water 1 tsp
-Kewra water 1 tbs
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chilies) 3
-Hara dhania (Fresh coriander) ½ Cup
-Kacha papita (Raw papaya) peeled & cubes ½ Cup
-Beef qeema (Beef mince) 1 kg (must be dried)
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Chaat masala 1 tsp
-Coconut milk powder 1 & ½ tbs
-Charbi (Beef fat) 100 gms
-Oil
Directions:
-Frying pan mein laung,sabut kali mirch,zeera,sabut dhania,jaifil,javatri,saunf,darchini,hari elaichi, baadiyan ka phool,badam,sabut lal mirch aur chanay dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Mixer mein roasted spices dal dein aur grind ker ka fine powder tayyar ker lein.
-Bowl mein grinded spices,rose water aur kewra water dal ker ache tarhan mix karein & side per rakh dein.
-Pyaz ko grater ki madad sa grate ker lein aur malmal ka kapray ki madad sa excess moisture ko squeeze ker lein & side per rakh dein.
-Chopper mein adrak,lehsan,hari mirchein,hara dhania aur kacha papita dal ker ache tarhan chop ker lein.
-Beef qeema (must be dried),namak,lal mirch powder,chaat masala,coconut milk powder,grinded spices aur squeeze pyaz dal ker ache tarhan chop ker lein.
-Beef charbi dal ker ache tarhan chop ker lein aur 2-24 hours kliya refrigerate ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker wooden & metal skewers per kebabs bana lein aur kitchen thread sa tie ker lein.
Option no.1: Grill pan mein oil dal dein aur kebabs ko tamam sides sa fry karein aur 2-3 minutes kliya steam cook ker lein.
-2 minutes kliya koyla ka dhuwan dein.
Option no 2: Skewers ko BBQ grill per rakh dein aur pak janay tak grill ker lein aur oil laga lein.
3m:15s
4042
MARTYR NIMR\'S STORY (Shots of Shaykh Nimr with Timeline) |...
The ruthless Saudi regime martyred Shaykh Nimr Al-Nimr on 2 January 2016. We bring to you the story of this great Mujahid of Islam. #DeathToSaudi
The ruthless Saudi regime martyred Shaykh Nimr Al-Nimr on 2 January 2016. We bring to you the story of this great Mujahid of Islam. #DeathToSaudi
5m:48s
7661
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America tells us to have Fewer Children | Dr Rahimpour Azghadi | Farsi...
America\\\'s population increased over 100 million in past 40 years. Yet, it tells other nations to have fewer children. It doesn\\\'t add up!!...
America\\\'s population increased over 100 million in past 40 years. Yet, it tells other nations to have fewer children. It doesn\\\'t add up!! Something fishy!!
2m:42s
7597
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We\'re having a baby! | Howza Life | English
Congratulations to all the believers on the joyous occasion of our Hero and role model, Zainab – the daughter of Imam Ali (A) – and...
Congratulations to all the believers on the joyous occasion of our Hero and role model, Zainab – the daughter of Imam Ali (A) – and have some great news! Muzaffer and Syeda reveal that they will be hearing the pitter-patter of tiny feet Inshallah! They give a glimpse into the lives of Howza Students that have a child on the way...
15m:49s
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Awaiting the Mahdi means Resisting the Taghoot | English
A great and beautiful era is about to dawn. All you need to do is believe it...
At this critical juncture, we must recognise the taghoot...
A great and beautiful era is about to dawn. All you need to do is believe it...
At this critical juncture, we must recognise the taghoot (tyrant) and rage against it to the best of our ability. We must recognise the Pharaoh of our time, rage against it and keeping the hope of Imam Mahdi (A) alive in our hearts.
12m:32s
14866
[Quick Recipe] Khubani ka Meetha - English Urdu
Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou
Written Recipe:...
Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou
Written Recipe: https://goo.gl/3H2Xtm
More dessert recipes: https://goo.gl/FZg5wG
Khubani ka Meetha Recipe in English:
Ingredients:
-Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
-Cheeni (Sugar) ½ Cup or to taste
-Pani (Water) ¼ Cup or as required
-Khubani ka badam (Apricot almonds)
-Doodh (Milk) 400 ml
-Cheeni (Sugar) 4 tbs or to taste
-Vanilla custard 2 & ½ tbs
-Doodh (Milk) 100 ml
-Cream for garnishing
Directions:
-Wash and soak dried apricots in enough water for overnight.
-Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter.
-Throw away the hard covering and keep the apricot almond side for later use.
-In pot,add sugar and soaked apricots with water and mix well until sugar dissolves.
-Cover and cook on low flame for 10-12 minutes or until apricots gets soft.
-Add water and mix well.
-Cover and cook for 2 minutes.
-Turn off the flame and blend the mixture with the help of the blender until smooth.
-Add apricot almonds,mix well & let it cool.
-In pot,add milk and sugar,whisk well and bring it to boil.
-In bowl,add vanilla custard,milk and mix well.
-In milk,gradually add dissolve custard and whisk continually & let it cool.
-In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve.
Recipe in Urdu:
Ajza:
-Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
-Cheeni (Sugar) ½ Cup or to taste
-Pani (Water) ¼ Cup or as required
-Khubani ka badam (Apricot almonds)
-Doodh (Milk) 400 ml
-Cheeni (Sugar) 4 tbs or to taste
-Vanilla custard 2 & ½ tbs
-Doodh (Milk) 100 ml
-Cream for garnishing
Directions:
-Sukhi khubani ko dho lein aur overnight kliya bheego dein.
-Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein.
-Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein.
-Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 10-12 minutes ya khubani naram hunay tak paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Dhak dein aur 2 minutes kliya paka lein.
-Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein.
-Khubani ka badam dal ker ache tarhan mix karein aur thanda ker lein.
-Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein.
-Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein.
-Doodh mein thora thora ker ka dissolve custard shamil karein aur musalsal whisk kertay rahein & thanda ker lein.
-Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein.
2m:34s
3955
[Quick Recipe] Lahori Chargha - English
Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou
Lahori Chargha Recipe in English:
Ingredients:...
Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou
Lahori Chargha Recipe in English:
Ingredients:
-Safed mirch powder (White pepper powder) ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Ajwain (Carom seeds) crushed ¼ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Sirka (Vinegar) 4 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
Directions:
-In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food color,black pepper powder,carom seeds,cumin powder,red chili powder,salt,corn flour,ginger garlic paste,green chili,lemon juice,vinegar,egg and whisk well.
-Add marks/cut in whole chicken.
-In marination,add whole chicken,mix well and tie the chicken legs.
-Let it marinate for 4 hours to overnight in refrigerator.
-In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
-After steaming and let it rest for 10 minutes.
-In wok,heat oil and deep fry whole chicken until golden brown.
-Sprinkle chaat masala & serve.
Recipe in Urdu:
Ajza:
-Safed mirch powder (White pepper powder) ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Ajwain (Carom seeds) crushed ¼ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Sirka (Vinegar) 4 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
Directions:
-Bowl mein safed mirch powder,javatri powder,jaifil powder,haldee powder,garam masala powder, zarda ka rang,kali mirch powder,ajwain,zeera powder,lal mirch powder,namak,corn flour,adrak lehsan paste,hari mirch,lemon juice,sirka aur anda dal ker ache tarhan whisk ker lein.
-Whole chicken per marks/cuts laga lein.
-Marination mein whole chicken dal ker ache tarhan mix ker lein aur chicken legs ko tie ker lein.
-Refrigerator mein 4 hours sa overnight kliya marinate ker lein.
-Pot mein pani garam karein,steam rack rakh ker marinated whole chicken rakh dein aur dhak ker 35-40 minutes kliya steam cook ker lein aur remaining marinade bhi laga lein.
-Steaming ka bad 10 minutes kliya rakh dein.
-Karhai mein oil garam karein aur whole chicken ko golden brown hunay tak deep fry ker lein.
-Chaat masala chirak ker serve karein.
2m:13s
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