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A short lecture by the leading expert on Genetically Modified foods Jeffrey Smith the author of Seeds of Deception and Genetic Roulette the lecture gives you a summary of what is included in the books this is a must hear for all on the dangers of GM food Google Codex Alimentarius www seedsofdeception com www geneticroulette com www globalresearch ca ____________________________________ he introduction of genetically modified (GM) food and crops has been a disaster. The science of taking genes from one species and inserting them into another was supposed to be a giant leap forward, but instead they pose a serious threat to biodiversity and our own health. In addition, the real reason for their development has not been to end world hunger but to increase the stranglehold multinational biotech companies already have on food production. Genetically modified crops can enter the food chain and threaten biodiveristyWe are told that GM crops will help feed the world's poor but according to the United Nations, we already produce more than enough food to satisfy everyone. And even though consumers have rejected GM foods outright, the biotech companies and the governments that support them are still trying to force their inventions on us, purely for commercial gain. But the long term effects of GM crops have not been properly researched and, by cross-pollinating with non-GM crops and wild plants, they replicate themselves and contaminate the environment with genetic pollution that is impossible to clean up. The simple truth is, we don't need GM technology. Using sustainable and organic farming methods will allow us to repair the damage done by industrial farming, reducing the excessive use of fertiliser, herbicides and other man-made chemicals, and making GM crops redundant. If you want a future free from GM food, help us make sure that companies and governments around the world get the message.

The biotech industry claims that the FDA has thoroughly evaluated GM foods and found them safe This is untrue Internal FDA documents made public from a lawsuit reveal that agency scientists warned that GM foods might create toxins allergies nutritional problems and new diseases that might be difficult to identify 131-140 Although they urged their superiors to require long-term tests on each GM variety prior to approval the political appointees at the agency including a former attorney for Monsanto ignored the scientists Official policy claims that the foods are no different130 and do NOT require safety testing

Global control of food and seeds

Alex Jones Interviews Arpad Pusztai expert on genetically modified food

View Jeffrey Smith s powerhouse keynote to an audience of more than 1,000 and experience why so many say he is one of the best presenters they have ever seen

Non-GMO advocate Jeffrey Smith helps you figure out if the products you are buying are genetically modified or not. Few products are labeled so it\\\'s hard to tell on your own.

Directed produced and written by Deborah Koon Garcia. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

Directed produced and written by Deborah Koon Garcia. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

Directed produced and written by Deborah Koon Garcia. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

Directed produced and written by Deborah Koon Garcia. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

Directed produced and written by Deborah Koon Garcia. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. Part 7 available on youtube.

Directed produced and written by Deborah Koon Garcia. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

courtesy ISLAMIC0NTENT youtube. This video is specifically about UK but there are chances that this fraud may be going on in other countries too where food is processed and genetically modified widely. -- EAT TRUE HALAL - There is a huge growth in the demand for Halal food. We now need to advance toconcepts like Green Halal and Organic Halal as the real meaning of Halal is much more than slaughtering certain animals in certain ways and avoiding pork products and alcohol. It should mean eating in moderation foods that are grown locally, have minimal impact on carbon emission, and selecting meats that are obtained from "Halal" animals that are fed organically and treated humanely throughout their lives. - More on this, see http://www.ciogc.org/Go.aspx?link=7654949

'Genetic Armageddon' presented by Alex Jones reveals grotesque genetic engineering experiments that reduce fertility, increase cancer, blend humans with animals, and are aimed at creating new sub-human species. You MUST become aware of these facts. The survival of the human race is hanging in the balance

*Must Watch* Monsanto A Documentary on GMO - English