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You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best results use #Nurpur butter and enjoy your cooking. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3GoAoFr Chocolate Dip Butter Cookies Without Oven Recipe in English: Ingredients: -Sugar ½ Cup -Nurpur butter Unsalted 200g -Anda (Egg) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 2 & ½ Cups -Baking powder ½ tsp -Namak (Salt) ½ tsp -Milk chocolate grated 200g -Coconut oil 1 tsp -Rainbow sprinkles as required Directions: -In a blender machine,add sugar & grind to a fine powder & set aside. -Cut butter into cubes. Tip: If butter is refrigerated,cover it with hot ceramic/glass bowl for few minutes to soften the butter. -In a bowl,add butter and beat well. -On a bowl,place sifter,add powdered sugar,sift it then mix with the help of spatula then beat well until light,fluffy & smooth. -Add egg,vanilla essence & beat at low speed until mixed. -Place sifter on a bowl,add all-purpose flour,baking powder,salt and sift dry ingredients together then fold with the help of spatula then beat until just combined & transfer the mixture on a clean working surface lined with cling film. -Grease hand with butter,make a smooth ball of dough,cover with cling film and press gently to flatten the dough into a square shape & refrigerate for 30 minutes. -Take out from from refrigerator,remove cling film,dust all-purpose flour & roll out evenly with the help of rolling pin (thickness: ¼ inch) -Dip cookie cutter in all-purpose flour & cut into desired shapes with the help of the cookie cutter. -Place cookies on a baking tray lined with butter paper and refrigerate for 20 minutes. Option # 1: Baking in Oven -Bake in preheated oven at 180C for 15 minutes. Option # 2: Pot Baking -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes. -Place cookies tray,cover & bake in pot on low flame for 10 minutes. -After baking,let them cool on cooling rack to cool completely. -In a bowl,add chocolate,microwave for a minute & mix well until smooth. -Add coconut oil & mix until well combined. -Dip half butter cookies in melted chocolate and decorate with rainbow sprinkles. -Place butter cookies on butter paper and chill for 5 minutes until chocolate is harden. -Can be stored in an airtight jar for up to 1 week. Recipe in Urdu: Ajza: -Sugar ½ Cup -Nurpur butter Unsalted 200g -Anda (Egg) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 2 & ½ Cups -Baking powder ½ tsp -Namak (Salt) ½ tsp -Milk chocolate grated 200g -Coconut oil 1 tsp -Multi sprinkles as required Directions: -Blender machine mein cheeni dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein. -Butter ko cubes mein cut ker lein. Tip: Agar butter refrigerated ho tou makhan ko hot ceramic/glass bowl sa few minutes kliya cover ker lein. -Bowl mein makhan dal ker ache tarhan beat ker lein. -Bowl ka upper sifter rakh dein,powdered sugar dal ker sift ker lein phir spatula ki madad sa mix ker lein aur light,fluffy & smooth hunay tak beat karein. -Anda aur vanilla essence dal ker low speed per mix ker lein. -Bowl ka upper sifter rakh dein,maida,baking powder aur namak dal ker ek saath dry ingredients ko sifte ker lein phir spatula ki madad sa fold karein aur beater sa beat ker lein aur mixture ko cling film ka upper rakh dein. -Haath ko makhan sa grease karein aur smooth ball bana lein,cling film sa cover karein aur gently press ker ka dough ki square shape bana lein aur 30 minutes kliya refrigerate ker lein. -Refrigerator sa nikal ker cling film ko remove karein,maida chirak dein aur rolling pin ki madad sa evenly bail lein (thickness: ¼ inch) -Cookie cutter ko maida mein dip karein aur desired shapes mein cookie cutter ki madad sa cut ker lein. -Cookies ko baking tray (lined with butter paper) per rakh dein & 20 minutes kliya refrigerate ker lein. Option # 1: Baking in Oven -Preheated oven mein 180C per 15 minutes kliya bake ker lein. Option # 2: Pot Baking -Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein. -Cookies tray per rakh dein aur dhak ker halki ancch per 10 minutes kliya pot bake ker lein. -Baking ka bad cookies ko cooling rack per rakh ka thanda ker lein. -Bowl mein chocolate dal ker ek minute kliya microwave ker lein phir smooth hunay tak ache tarhan mix karein. -Coconut oil dal ker ache tarhan mix karein. -Butter cookies ko melted chocolate mein half dip karein aur rainbow sprinkles sa decorate ker lein. -Butter cookies ko butter paper per rakh dein aur chocolate ko hard ho janay tak 5 minutes kliya refrigerate ker lein. -Ek week kliya airtight jar mein dal ker store ker saktay han.

Butter Chicken Recipe in English: Ingredients: -Dahi (Yogurt) ½ Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Oil 2 tbs -Makhan (Butter) 2-3 tbs -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2 -Pyaz (Onion) grated 1 small -Adrak lehsan (Ginger garlic) crushed 1 tsp -Hari mirch (Green chilies) crushed ½ tbs -Tamatar (Tomatoes) grinded 1 Cup -Tomato paste 2 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Paprika powder 1 tsp -Cheeni (Sugar) 1 tsp -Pani (Water) ½ Cup or as required -Cream ½ Cup -Doodh (Milk) ½ Cup -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Makhan (Butter) -Cream Directions: -In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,garam masala powder,lemon juice and mix well. -Add chicken boneless cubes,mix well and marinate for 30 minutes. -In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside. -In pot,add butter and let it melt,add cinnamon stick,green cardamom,onion,ginger garlic,green chili and sauté until onion are translucent. -Add grinded tomato,tomato paste and mix well,cover and cook for 4-5 minutes. -Add cumin seeds,salt,turmeric powder,nutmeg powder,paprika powder and sugar,mix well and cook for 2 minutes. -Add water and mix well. -In bowl,add cream,milk and whisk well. -In pot,gradually add cream+milk and mix well. -Now add cooked chicken and mix well. -Add dried fenugreek leaves and mix well. -Garish with butter,cream & serve. Recipe in Urdu: Ajza: -Dahi (Yogurt) ½ Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Oil 2 tbs -Makhan (Butter) 2-3 tbs -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2 -Pyaz (Onion) grated 1 small -Adrak lehsan (Ginger garlic) crushed 1 tsp -Hari mirch (Green chilies) crushed ½ tbs -Tamatar (Tomatoes) grinded 1 Cup -Tomato paste 2 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Paprika powder 1 tsp -Cheeni (Sugar) 1 tsp -Pani (Water) ½ Cup or as required -Cream ½ Cup -Doodh (Milk) ½ Cup -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Makhan (Butter) -Cream Directions: -Bowl mein dahi,lal mirch powder,namak,haldee powder,dhania powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein. -Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Pot mein oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein. -Pot mein makhan dal ker melt karein,darchini,hari elaichi,pyaz,adrak lehsan aur hari mirch dal dein aur pyaz translucent hunay tak sauté ker lein. -Grinded tamatar aur tomato paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Zeera,namak,haldee powder,jaifil powder,paprika powder aur cheeni dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Pani shamil karein aur ache tarhan mix ker lein. -Bowl mein cream aur milk dal ker ache tarhan whisk ker lein. -Pot mein thora thora ker ka cream+doodh daltey jayein aur ache tarhan mix ker lein. -Ab cooked chicken dal ker ache tarhan mix karein. -Kasuri meethi dal ker mix ker lein. -Makhan aur cream sa garnish ker ka serva karein.

Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou Written Recipe: https://goo.gl/ptM6EF More Recipes: http://www.foodfusion.com Assorted Cookies (Bakery style) Recipe in English: Ingredients: -Maida (All-purpose flour) 2 & ¾ Cups (350 gms) -Corn flour ½ Cup (50 gms) -Namak (Salt) 2 pinches -Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature) -Cheeni (Sugar) grinded 3/4 Cup (80 gms) -Anday ki zardi (Egg yolks) large 3 -Vanilla essence ½ tbs -Cocoa powder 4 tbs -Strawberry jam -Cooking chocolate -Pista (Pistachio) & Badam (Almonds) chopped -Chocolate ganache Directions: -In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside. -In bowl,add butter and beat until fluffy. -Add sugar and mix with the help of the spatula then beat until well combined. -Add egg yolks and beat well. -Add vanilla essence and beat again. -Gradually add sifted flour mixture and mix gently until well combined. -Now divide the dough into two equal portions. -Cover yellow dough with cling film and refrigerate for 15-20 minutes. -Add cocoa powder in the second portion and mix until well combined. -Cover brown dough with cling film and refrigerate for 15-20 minutes. -Flatten the yellow dough and roll out with the help of rolling pin. -Cut into desired shapes with the help of the cookie cutter. -Make a slightly deep impression in the center of the dough and add jam. -For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it. -Now fill the center hole with the strawberry jam. -Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork. -Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it. -For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand. -Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand. -Now place yellow and brown bars together and apply milk over them. -Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together. -Let it refrigerate for 10-15 minutes. -Cut with the help of the knife into thick slices. -Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin. -Cut into desired shapes with the help of the cookie cutter. -On baking tray,place butter paper and all prepared cookies. -Bake in preheated oven at 180 C for 10-12 minutes. -Remove baking tray from oven and let cookies cool for 2 minutes. -Transfer cookies to a wire rack to cool completely. -Pipe in chocolate ganache & serve.

This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more! Ing: 2 tbsp of olive oil for frying the veggies 1 tbsp of olive oil for pan frying the chicken 1 tbsp of olive oil for cooking the puree 2 tbsp of tandoori masala 1 to 2 tsp Shaan butter chicken powder 2 tbsp butter 2 tbsp lemon pepper salt to taste Pepper to taste 1 tbsp of ketchup 11/2 cups whipping cream 2 tomatoes 1 banana pepper 1 small onion 2 pounds chicken cut in 1 inch cubes 1 tbsp each of ginger and garlic Method: Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside. In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter! I hope you all enjoy this dish as much as my family does!

Learn to make homemade butter from heavey whipping cream.

Experiment - Making Butter - English

How It\'s Made-Butter

Two quick and easy Pancake recipes for you to try with your kids. #HappyCookingToYou #FoodFusion #HappyParentingToYou written recipe: http://bit.ly/2CtElff Plain and chocolate Pancakes Recipe in English: Plain Pancakes: Ingredients: -Maida (All-purpose flour) sifted 1 Cup -Baking powder 2 tsp -Bareek cheeni (Caster sugar) 2 tbs -Namak (Salt) ¼ tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -In bowl,add all-purpose flour,baking powder,caster sugar,salt and mix. -Add egg,butter,milk and whisk until well combined & set aside. -Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes. -Drizzle honey & serve! Chocolate Pancakes: Ingredients: -Maida (All-purpose flour) sifted 1 Cup -Namak (Salt) ¼ tsp -Cocoa powder sifted 2 tbs -Bareek cheeni (Caster sugar) 2 tbs -Baking powder 2 tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -In bowl,add all-purpose flour,salt,cocoa powder,caster sugar,baking powder and mix. -Add egg,butter,milk and whisk until well combined & set aside. -Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes. -Drizzle honey & serve! Recipe in Urdu: Plain Pancakes: Ajza: -Maida (All-purpose flour) sifted 1 Cup -Baking powder 2 tsp -Bareek cheeni (Caster sugar) 2 tbs -Namak (Salt) ½ tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -Bowl mein maida,baking powder,bareek cheeni aur namak dal ker mix ker lein. -Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein. -Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes. -Shahad dal ker serve karein! Chocolate Pancakes: Ajza: -Maida (All-purpose flour) sifted 1 Cup -Namak (Salt) ½ tsp -Cocoa powder sifted 2 tbs -Bareek cheeni (Caster sugar) 2 tbs -Baking powder 2 tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -Bowl mein maida,namak,cocoa powder,bareek cheeni aur baking powder dal ker mix ker lein. -Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein. -Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes. -Shahad dal ker serve karein!

This is probably one of the most requested recipe in the history of Food Fusion. So finally your request is fulfilled, here is the perfect Cinnamon rolls recipe with and without oven. Watch the complete video for storage instructions, without oven baking and more, please share your feedback. #HappyCookingToYou Written Recipe: http://bit.ly/2CXao8r Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Cinnamon Rolls Recipe in English: Ingredients: -Brown sugar ½ Cup -Darchini (Cinnamon powder) 2-3 tbs Cream Cheese Frosting: -Cream cheese ¾ Cup (room temperature) -Makhan (Butter) salted ¼ Cup (room temperature) -Cheeni (Sugar) powdered 1 & ¼ Cups -Vanilla essence ½ tsp -Doodh (Milk) 1 tbs Prepare Dough: -Neem garam pani (Lukewarm water) ½ Cup -Cheeni (Sugar) 3 tbs -Instant yeast 2 & ½ tsp -Anda (Egg) whisked 1 (room temperature) -Makhan (Butter) melted 4 tbs -Namak (Salt) ½ tsp -Doodh (Milk) warm 3 tbs -Maida (All-purpose flour) sifted 3 Cups -Maida (All-purpose flour) sifted ½ Cup -Cooking oil ½ tbs -Makhan (Butter) salted ½ Cup (room temperature) -Chocolate syrup Directions: -In grinder,add brown sugar and grind well. -In bowl,add grinded brown sugar,cinnamon powder,mix well & set aside. Cream Cheese Frosting: -In bowl,add cream cheese,butter,sugar (half quantity),vanilla essence and mix well. -Add remaining sugar and mix until well combined. -Add milk and whisk until smooth & refrigerate until use. Prepare Dough: -In lukewarm water,add sugar,instant yeast and mix well,cover and let it rest for 10-15 minutes. -In bowl,add egg,butter,salt,milk and mix. -Add dissolve yeast mixture and mix well. -Add all-purpose flour and mix well. -Add all-purpose flour and knead until dough is formed. -Grease dough with cooking oil,cover and let it rest for 1 hour or until double in size at warm place. -Grease hand with oil and knead dough again. -Sprinkle all-purpose flour and knead dough again until smooth and roll out with the help of rolling pin in rectangular shape (12 x 18”). -Spread butter over the dough and sprinkle generously brown sugar+cinnmaom powder mixture. -Gently rub the sugar+cinnamon mixture into the butter.Beginning at one long side,roll up dough tightly like a jelly-roll then gently pinch the seam down to seal and cut the dough into slices (1 & ½ inch). -On baking tray (9x13”),lined with butter paper and place cinnamon rolls,cover and allow to rise for further 30-40 minutes or until doubled in size. Option no.1: Baking with Oven -Bake in preheated oven at 180 C for 12-15 minutes. Option no 2: Baking Without Oven: -On baking tray,lined with butter paper,place cinnamon rolls cover and allow to rise for further 30 minutes or until doubled in size. -In pot,add 1 pack of salt,place steam rack (min 2“high) and preheat on high flame for 15 minutes. -Place baking tray and bake on medium flame for 12-15 minutes. How to Store? -Can be stored for up to 2 weeks in freezer then place them on baking tray,cover and thaw for 2 hours & bake in oven or without oven. -Spread cream cheese frosting over cinnamon rolls & serve. -Drizzle chocolate syrup & serve!

Written Recipe: http://bit.ly/2EIZAcn Loaded Achari Waffles Recipe in English: Ingredients: -Chicken boneless cubes 300 gms -Shan chicken tikka masala 1 tbs -Dahi (Yogurt) whisked 2 tbs -Cooking oil 1 tbs -Cooking oil 1 tsp -Pyaz (Onion) cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Doodh (Milk) 1 Cup -Cheddar cheese grated 1/4 Cup -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Chicken powder 1 tsp -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Aloo (Potatoes) boiled ½ kg -Baking powder 1 tsp -Shan achar gosht masala 1 tbs -Maida (All-purpose flour) sifted 1/4 Cup -Anday (Eggs) 2 -Hara pyaz (Green onion) leaves Directions: -In bowl,add chicken,chicken tikka masala,yogurt,mix well and marinate for 15 minutes. -In frying pan,add cooking oil,marinated chicken and cook until chicken is done (approx. 12-15 minutes). -In the center of the frying pan,add cooking oil,onion,capsicum and stir fry for 1 minute then add chicken,mix well & set aside. -In saucepan,add butter and let it melt. -Add all-purpose flour and mix well for 1 minute. -Add milk and whisk well. -Add cheddar cheese,salt,red chili powder,chicken powder,whisk continuously and cook until sauce thickens & set aside. -In frying pan,add butter and let it melt. -Add onion,garlic,mix well and sauté until translucent & set aside. -In bowl,add potatoes and mash well with the help of the masher. -Now add sautéed onion+garlic,baking powder,achar gosht masala,all-purpose flour,eggs and mix until well combined. -Preheat waffle maker and grease with oil,add add prepared batter on waffle iron and spread evenly. -Cook for 8-10 minutes (makes 5-6). -On serving plate,place waffle,cooked chicken,drizzle white sauce and garnish with green onion leaves & serve! Recipe in Urdu: Ajza: -Chicken boneless cubes 300 gms -Shan chicken tikka masala 1 tbs -Dahi (Yogurt) whisked 2 tbs -Cooking oil 1 tbs -Cooking oil 1 tsp -Pyaz (Onion) cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Doodh (Milk) 1 Cup -Cheddar cheese grated 1/4 Cup -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Chicken powder 1 tsp -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Aloo (Potatoes) boiled ½ kg -Baking powder 1 tsp -Shan achar gosht masala 1 tbs -Maida (All-purpose flour) sifted 1/4 Cup -Anday (Eggs) 2 -Hara pyaz (Green onion) leaves Directions: -Bowl mein chicken,chicken tikka masala aur dahi dal ker ache tarhan mix ker lein aut 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil aur marinated chicken dal dein aur chicken ghul janay tak paka lein (approx. 12-15 minutes). Frying pan ka bech mein cooking oil,pyaz aur shimla mirch dal dein aur 1 minute kliya stir fry ker lein phir chicken ka saath ache tarhan mix ker lein & side per rakh dein. -Saucepan mein makhan dal ker melt ker lein. -Maida dal dein aur 1 minute kliya ache tarhan mix ker lein. -Doodh dal ker ache tarhan whisk ker lein. -Cheddar cheese,namak aur lal mirch powder dal dein aur musalsal whisk kertay rahein aur sauce garha hunay tak paka lein & side per rakh dein. -Frying pan mein makhan dal ker melt ker lein. -Pyaz aur lehsan dal ker ache tarhan karein aur translucent hunay tak saute ker lein & side per rakh dein. -Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein. -Ab sautéed pyaz+lehsan,baking powder,achar gosht masala,maida aur anday dal ker ache tarhan mix ker lein. -Waffle maker ko preheat ker lein aur oil sa grease ker lein,waffle iron per tayyar batter dal ker pheela lein. -8-10 minutes kliya paka kein (makes 5-6). -Serving plate per waffle,cooked chicken rakh dein aur white sauce drizzle ker lein aur hara pyaz sa garnish ker ka serve karein.

The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again. #HappyCookingToYou More recipes on www.foodfusion.com Chicken Shawarma Salad Recipe in English: Ingredients: Prepare Grilled Chicken: -Paprika powder 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Laung powder (Clove powder) ¼ tsp -Lehsan powder (Garlic powder) 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Olive oil 1 tbs -Dahi (Yogurt) strained 2 tbs -Chicken fillets 2 -Oil Toasted Garlic Pita Bread: -Makhan (Butter) 2-3 tbs -Lehsan powder (Garlic powder) 1 tsp -Pita bread 2-3 Prepare Yogurt Sauce: -Dahi (Yogurt) strained ½ Cup -Lemon juice 1 tsp -Tahini paste 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ¼ tsp Prepare Salad: -Salad patta (Lettuce leaves) chopped 2 Cups -Pyaz (Onion) diced 1 -Tamatar (Tomato) deseeded & diced 2 medium -Kheera (Cucumber) diced 1-2 -Black olives ¼ Cup -Feta cheese cubes ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Assembling: -Prepared salad -Toasted garlic pita bread -Grilled chicken -Yogurt sauce Directions: Prepare Grilled Chicken: -In bowl,add paprika powder,cardamom powder,salt,cloves powder,garlic powder,cinnamon powder, red chili powder,cumin powder,garam masala powder,olive oil,yogurt and mix well. -Add chicken pieces,mix well and marinate for 2 hours. -Grease grill pan with oil and grill marinated chicken from both sides until done while brushing with oil. -Then cut into desired pieces and set aside. For Toasted Garlic Pita bread: -In butter,add garlic powder and mix well,brush pita bread with garlic flavored butter. -Heat griddle,place pita bread and brush top with garlic flavored butter. -Toast from both sides until golden brown. -Cut pita bread into desired pieces. Prepare Yogurt Sauce: -In bowl,add yogurt,lemon juice,tahini paste,salt,black pepper powder,garlic powder and mix well & set aside. Prepare Salad: -In bowl,add lettuce leaves,onion,tomato,cucumber,black olives,feta cheese,fresh coriander and mix well. Assembling: -On serving plate,add prepared salad,toasted garlic pita bread,grilled chicken,drizzle yogurt sauce & serve. Recipe in Urdu: Ajza: Prepare Grilled Chicken: -Paprika powder 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Laung powder (Clove powder) ¼ tsp -Lehsan powder (Garlic powder) 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Olive oil 1 tbs -Dahi (Yogurt) strained 2 tbs -Chicken fillets 2 -Oil Toasted Garlic Pita Bread: -Makhan (Butter) 2-3 tbs -Lehsan powder (Garlic powder) 1 tsp -Pita bread 2-3 Prepare Yogurt Sauce: -Dahi (Yogurt) strained ½ Cup -Lemon juice 1 tsp -Tahini paste 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ¼ tsp Prepare Salad: -Salad patta (Lettuce leaves) chopped 2 Cups -Pyaz (Onion) diced 1 -Tamatar (Tomato) deseeded & diced 2 medium -Kheera (Cucumber) diced 1-2 -Black olives ¼ Cup -Feta cheese cubes ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Assembling: -Prepared salad -Toasted garlic pita bread -Grilled chicken -Yogurt sauce Direction: Prepare Grilled Chicken: -Bowl mein paprika powder,elaichi powder,namak,laung powder,lehsan powder,darchini powder,lal mirch powder,zeera powder,garam masala powder,olive oil aur dahi dal ker ache tarhan mix ker lein. -Chicken pieces dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Grill pan ko oil sa grease karein aur marinated chicken pieces dal ker dono sides sa grill ker lein aur oil ko brush ker lein. -Phir desired pieces mein cut ker lein aur side per rakh dein. For Toasted Garlic Pita bread: -Makhan mein lehsan powder dal ker ache tarhan mix karein aur lehsan flavored makhan ko pita bread per laga lein. -Tawan garam karein aur pita bread rahk dein aur lehsan flavored butter ko laga lein. -Dono sides sa golden brown hunay tak toast ker lein. -Pita bread ko desired shapes mein cut ker lein. Prepare Yogurt Sauce: -Bowl mein dahi,lemon juice,tahini paste,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Salad: -Bowl mein salad patta,pyaz,tamatar,kheera,black olives,feta cheese aur hara dhania dal ker ache tarhan mix ker lein. Assembling: -Serving plate mein prepared salad,toasted garlic pita bread aur grilled chicken rakh dein aur yogurt sauce drizzle ker ka serve karein.

Three new Kheer recipes for your toddler. Enjoy your time with your kids and make sure they eat healthy. #HappyCookingToYou Kheer 3-ways Recipe in English: Ingredients: Sooji (Semolina) Kheer: -Sooji (Semolina) 1 & ½ tbs -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch -Desi ghee (Pure clarified butter) ½ tsp -Dry fruit mix powder 1 tsp -Brown sugar or Raw sugar 1 tsp or to taste Directions: -In pot,add semolina and roast until fragrant. -Gradually add milk and mix well until well combined. -Add cardamom powder and mix well. -Add pure clarified butter,dry fruit mix powder and mix well. -Add brown sugar or raw sugar and mix well. -Cover and cook until desired consistency. Ingredients: Sabudana Kheer: -Sabudana (Sago) 1 tbs (soaked 30 minutes) -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch -Dry fruit mix powder 1 tsp -Cheeni (Sugar) 1 tsp or to taste -Desi ghee (Pure clarified butter) ½ tsp Directions: -In pot,add sago and mash well. -Add milk and mix well. -Add cardamom powder and mix well. -Add dry fruit mix powder and whisk well. -Add sugar and mix well. -Add pure clarified butter,mix well and cook until desired consistency. Ingredients: Oats Kheer: -Badam (Almonds) 4 -Misri (Rock sugar) 3 small pieces -Instant oats 2 tbs -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch Directions: -In mixer,add almonds,rock sugar,instant oats and grind well & set aside. -In pot,add milk and oats mixture and mix well continuously. -Add cardamom powder,mix well and cook until desired consistency. Recipe in Urdu: Ajza: Sooji (Semolina) Kheer: -Sooji (Semolina) 1 & ½ tbs -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch -Desi ghee (Pure clarified butter) ½ tsp -Dry fruit mix powder 1 tsp -Brown sugar or Raw sugar 1 tsp or to taste Directions: -Pot mein sooji dal dein aur khusbu anay tak roast ker lein. -Thora thora ker ka doodh shamil karein aur musalsal mix kertay rahein. -Elaichi powder dal ker ache tarhan mix ker lein. -Desi ghee aur dry fruit mix powder dal ker ache tarhan mix ker lein. -Brown sugar or raw cheeni dal ker ache tarhan mix karein. -Dhak dein aur desired consistency anay tak paka lein. Ajza: Sabudana Kheer: -Sabudana (Sago) 1 tbs (soaked 30 minutes) -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch -Dry fruit mix powder 1 tsp -Cheeni (Sugar) 1 tsp or to taste -Desi ghee (Pure clarified butter) ½ tsp Directions: -Pot mein sabudana dal dein aur ache tarhan mash ker lein. -Doodh shamil karein aur ache tarhan mix ker lein. -Elaichi powder dal ker ache tarhan mix karein. -Dry fruit mix powder dal ker ache tarhan whisk ker lein. -Cheeni dal ker ache tarhan mix ker lein. -Desi ghee dal ker ache tarhan mix karein aur desired consistency anay tak paka lein. Ajza: Oats Kheer: -Badam (Almonds) 4 -Misri (Rock sugar) 3 small pieces -Instant oats 2 tbs -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch Directions: -Mixer mein badam,misri aur instant oats dal ker ache tarhan grind karein & side per rakh dein. -Pot mein doodh aur oats mixture dein aur musalsal mix kertay rahein. -Elaichi powder dal ker ache tarhan mix karein aur desired consistency anay tak paka lein.

Gur walay Chawal Recipe in English: Ingredients: -Gur (Jaggery) 1 Cup -Doodh (Milk) ½ Cup -Asli ghee (Pure clarified butter) 3-4 tbs -Hari elaichi (Green cardamom) 2-3 -Saunf (Fennel seeds) 1 tbs -Badam (Almonds) peeled 15-20 -Narial (Coconut) ¼ Cup -Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4th done) -Asli ghee (Pure clarified butter) 1 tsp Directions: -In saucepan,add jaggery and milk,mix well and cook until it melts & set aside. -In pot,add pure clarified butter and let it melt. -Add green cardamom,fennel seeds and mix well. -Add almonds and mix well. -Add coconut and fry for 1 minute. -Now add melted jaggery+milk mixture and mix well. -Add rice,give it a good mix and cook until it dries up. -Add pure clarified butter,cover and steam cook on low flame for 5 minutes & serve. Recipe in Urdu: Ajza: -Gur (Jaggery) 1 Cup -Doodh (Milk) ½ Cup -Asli ghee (Pure clarified butter) 3-4 tbs -Hari elaichi (Green cardamom) 2-3 -Saunf (Fennel seeds) 1 tbs -Badam (Almonds) peeled 15-20 -Narial (Coconut) ¼ Cup -Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4th done) -Asli ghee (Pure clarified butter) 1 tsp Directions: -Saucepan mein gur aur doodh dal ker ache tarhan mix karein aur gur melt hunay tak paka lein & side per rakh dein. -Pot mein asli ghee dal ker melt ker lein. -Hari elaichi aur saunf dal ker ache tarhan mix ker lein. -Badam dal ker mix karein. -Narial shamil karein aur 1 minute kliya fry ker lein. -Ab melted ghee+doodh mixture dal ker ache tarhan mix ker lein. -Chawal dal ker ache tarhan mix karein aur sukh janay tak paka lein. -Asli ghee dal ker dhak dein aur 5 minutes kliya halki ancch per steam cook ker lein & serve karein.

Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan Written Recipe: http://bit.ly/2Vn1s4r Shop now at (https://www.daraz.pk/shop/rafhan/) and get 20% off on all Rafhan products with the voucher code (FFlovesRafhan20) #Rafhan Chocolate Éclair Recipe in English: Ingredients: -Doodh (Milk) 500 ml -Cheeni (Sugar) 1 Cup or to taste -Vanilla essence ½ tsp -Doodh (Milk) ½ Cup -Rafhan custard powder 5 tbs -Doodh (Milk) ½ Cup -Pani (Water) ½ Cup -Makhan (Butter) 100 gms -Cheeni (Sugar) 1/4 Cup -Namak (Salt) 1 pinch -Maida (All-purpose flour) sifted 1 Cup -Anday (Eggs) 3 small -Cooking chocolate 1 Cup -Cream 3/4 Cup Directions: -In pot,add milk and bring it to boil. -Add sugar and mix well. -Add vanilla essence and mix well. -In milk,add custard powder and mix well. -In boiling milk,add dissolve custard,whisk continuously and cook until custard is thick then strain with the help of the strainer and whisk continuously until cooled down (room temperature). -Refrigerate until use. -In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes. -Turn off the flame,add all-purpose flour and mix until well combined. -Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes). -Let it rest for 3-4 minutes. -Add eggs,one by one and mix until well combined. -In piping bag,add prepared dough mixture. -On baking tray,place butter paper and sprinkle all-purpose flour. -Pipe in prepared dough on to baking tray (using large nozzle). -Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes. -Cool down completely on wire rack (makes 18-20). -In bowl,add cooking chocolate,cream and microwave for 1 minute then mix well. -Make hole,fill éclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate. -Garnish with melted white chocolate & serve! Recipe in Urdu: Ajza: -Doodh (Milk) 500 ml -Cheeni (Sugar) 1 Cup or to taste -Vanilla essence ½ tsp -Doodh (Milk) ½ Cup -Rafhan custard powder 5 tbs -Doodh (Milk) ½ Cup -Pani (Water) ½ Cup -Makhan (Butter) 100 gms -Cheeni (Sugar) 1/4 Cup -Namak (Salt) 1 pinch -Maida (All-purpose flour) sifted 1 Cup -Anday (Eggs) 3 small -Cooking chocolate 1 Cup -Cream 3/4 Cup Directions: -Pot mein doodh dal ker ubal lein. -Cheeni dal ker ache tarhan mix karein. -Vanilla essence dal ker mix ker lein. -Doodh mein custard powder dal ker ache tarhan mix karein. -Boiling doodh mein dissolve custard dal ker musalsal mix kertay rahein aur custard garha hunay tak paka lein phir strainer sa strain ker lein aur whisk kertay hoye he thanda ker lein (room temperature). -Use kernay tak refrigerator mein rakh dein. -Pot mein doodh,pani,makhan,cheeni aur namak dal ker ache tarhan mix karein aur halki ancch per 2 minutes kliya paka lein. -Chulha bund ker dein aur maida dal ker ache tarhan mix ker lein. -Chulha on karein aur bohat halki ancch per dough bun janay tak paka lein (approx. 2-3 minutes). -3-4 minutes kliya rest dein. -Ek,ek ker ka anday shamil kertay jayein aur ache tarhan mix ker lein. -Tayyar dough mixture ko piping bag mein dal dein. -Baking tray per butter paper laga ker maida chirak dein. -Baking tray per large nozzle ki madad sa dough ko pipe in ker lein. -Preheated oven mein 200 C per 10 minutes kliya bake karein phir 30-35 minutes kliya 180 C per bake ker lein. -Wire rack per rakh ker thanda ker lein (makes 18-20). -Bowl mein cooking chocolate aur cream dal ker 1 minute kliya microwave ker lein phir ache tarhan mix ker lein. -Hole ker lein aur eclair ko tayyar custard sa fill ker lein phir top part ko melted chocolate mein dip ker lein & refrigerate ker lein. -Melted white chocolate sa garnish ker ka serve karein.

Cream Cheese Swirl Brownies Recipe in English: Ingredients: -Cream cheese 1/2 Cup -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) 1 tbs -Vanilla essence 1/2 tsp -Pissi hoye cheeni (Powdered sugar) 1/4 Cup -Maida (All-purpose flour) sifted 1/2 Cup -Cocoa powder 1/3 Cup -Namak (Salt) 1/2 tsp -Cheeni (Sugar) 3/4 Cup -Anday (Eggs) 2 -Vanilla essence 1 tsp -Makhan (Butter) melted 100 gms -Chocolate chips as required Directions: -In a bowl,add cream cheese,egg yolk,all-purpose flour,vanilla essence,powdered sugar and mix until well combined & set aside. -In bowl,add all-purpose flour,cocoa powder,salt,mix well & set aside. -In grinder,add sugar and grind to make a fine powder & set aside. -In bowl,add eggs,powdered sugar,vanilla essence,melted butter and whisk well. -Now add dry flour mixture and mix with the help of the spatula. -In 8 x 8 inch baking pan lined with butter paper,add prepared brownie batter and cream cheese batter and make swirls with the help of the skewer. -Sprinkle chocolate chips and bake in preheated oven at 170 C for 18-20 minutes. Recipe in Urdu: Ajza: -Cream cheese 1/2 Cup -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) 1 tbs -Vanilla essence 1/2 tsp -Pissi hoye cheeni (Powdered sugar) 1/4 Cup -Maida (All-purpose flour) sifted 1/2 Cup -Cocoa powder 1/3 Cup -Namak (Salt) 1/2 tsp -Cheeni (Sugar) 3/4 Cup -Anday (Eggs) 2 -Vanilla essence 1 tsp -Makhan (Butter) melted 100 gms -Chocolate chips as required Directions: -Bowl mein cream cheese,anday ki zardi,maida,vanilla essence aur pissi hoye cheeni dal dein aur ache tarhan mix ker lein & side per rakh dein. -Bowl mein maida,cocoa powder aur namak dal ker ache trahan mix karein & side per rakh dein. -Grinder mein cheeni dal dein aur grind ker ka fine powder tayyar ker lein & side per rakh dein. -Bowl mein anday,pissi hoye cheeni,vanilla essence aur melted makhan dal ker ache tarhan whisk ker lein. -Ab dry flour mixture dal ker spatula ki madad sa mix ker lein. -8 x 8 inch baking pan mein butter paper laga lein,tayyar brownie batter aur cream cheese batter dal dein aur skewer ki madad sa swirls bana lein. -Chocolate chips dal dein aur preheated oven mein 170 C per 18-20 minutes kliya bake ker lein.

Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou written Recipe: http://bit.ly/2lD6vOf Vegetable Stuffed Chicken Recipe in English: Ingredients: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside. -In wok,add cooking oil,onion and mix well. -Add red bell pepper,mushrooms,spinach and stir fry for 1 minute. -Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside. -Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing. -In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between). Prepare Hollandaise Sauce: -In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter. -In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well. -During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute). -Add water and whisk again. -Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready! -On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve! Recipe in Urdu: Ajza: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein. -Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein. -Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein. -Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein. -Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein. -Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein). Prepare Hollandaise Sauce: -Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein. -Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein. -Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute). -Pani dal ker dubara whisk ker lein. -Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai! -Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.

You wont believe it until you make these Caramel Popcorn\'s yourself, so easy and so simple. #HappyCookingToYou Caramel Popcorn Recipe in English: Ingredients: -Oil 1 tbs -Makhan (Butter) salted 2 tbs -Popcorn kernels ½ Cup -Makhan (Butter) salted 3 tbs -Cheeni (Sugar) 1 Cup or to taste -Baking soda ¼ tsp -Vanilla essence ¼ tsp Directions: -In pot,add oil,butter and let it melt,add popcorn kernels and mix well. -Cover and let them pop and shake pan in between. -In frying pan,add butter and let it melt,add sugar,mix well and cook on low flame until sugar melts and stir continuously & scrape until it thickens. -Add baking soda,vanilla essence and mix well. -Now add popcorns and coat well. -In baking tray,add caramel popcorns and let them cool completely & serve. Recipe in Urdu: Ajza: -Oil 1 tbs -Makhan (Butter) salted 2 tbs -Popcorn kernels ½ Cup -Makhan (Butter) salted 3 tbs -Cheeni (Sugar) 1 Cup or to taste -Baking soda ¼ tsp -Vanilla essence ¼ tsp Directions: -Pot mein oil aur makhan dal ker melt karein aur popcorn kernels dal ker ache tarhan mix ker lein. -Dhak dein aur pop hunay tak paka lein aur bech bech mein pan ko shake ker lein. -Frying pan mein makhan dal ker melt karein,cheeni shamil karein aur cheeni ghul janay tak halki ancch per paka lein aur musalsal stir kertay rahein aur garha hunay tak scrape ker lein. -Baking soda aur vanilla essence dal dein aur ache tarhan mix ker lein. -Ab tayyar popcorns dal ker ache tarhan coat ker lein. -Baking tray mein caramel popcorns dal dein aur thanda ker lein & serve karein.

Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou Written Recipe: http://bit.ly/2m64mul Crispy Gnocchi Pasta with Cheese Sauce Serves 4-5 Recipe in English: Ingredients: Cheese Sauce: -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Yakhni (Stock) 1 & ½ Cup -Corn flour 2-3 tbs -Doodh (Milk) 1 Cup -Safed mirch powder (White pepper powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Mixed herbs 1 tsp -Cheddar cheese grated 1 Cup -Aloo (Potato) boiled ½ kg -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) ½ Cup -Namak (Salt) ½ tsp or to taste -Maida (All-purpose flour) ½ Cup -Boiling water as required -Makhan (Butter) 2 tbs Directions: -In saucepan,add butter and let it melt. -Add garlic and mix well. -In stock,add corn flour and whisk well. -Now add dissolve corn flour,milk and whisk well. -Add white pepper powder,black pepper crushed,salt and mixed herbs,whisk well & cook until sauce thickens. -Add cheddar cheese,whisk well and cook until cheese melts & set aside. -In bowl,grate potatoes with the help of the grater. -Add egg yolk,all-purpose flour and mix well. -Add salt,mix well and knead until dough is formed. -Transfer it to a working surface,gradually sprinkle all-purpose flour and knead gently until the flour is fully incorporated and dough is soft and smooth. -Divide the dough into flour equal part. -With the palms of both hands,roll the dough on floured surface into a rope about 3/4 inch in diameter. -With the help of the cutter and cut into crosswise square gnocchi (1 inch). -To shape the gnocchi hold a fork in one hand and place a gnocchi pillow against the tines of the fork, cut ends out.Use your thumb and press in and down the length of the fork. -In wok,add water and bring it boil,add gnocchi pasta and boil for 1 minute or they rise to the top then drain & set aside. -In wok,add butter and let it melt,add gnocchi pasta and fry until golden brown. -On serving plate,add cooked gnocchi pasta,prepared cheese sauce and garnish with fresh coriander /fresh parsley & serve! Recipe in Urdu: Ajza: Cheese Sauce: -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Yakhni (Stock) 1 & ½ Cup -Corn flour 2-3 tbs -Doodh (Milk) 1 Cup -Safed mirch powder (White pepper powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Mixed herbs 1 tsp -Cheddar cheese grated 1 Cup -Aloo (Potato) boiled ½ kg -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) ½ Cup -Namak (Salt) ½ tsp or to taste -Maida (All-purpose flour) ½ Cup -Boiling water as required -Makhan (Butter) 2 tbs Directions: -Saucepan mein makhan dal ker melt ker lein. -Lehsan dal ker ache tarhan mix karein. -Yakhni mein corn flour dal ker ache tarhan whisk ker lein. -Ab dissolve corn flour aur doodh shamil karein aur ache tarhan whisk ker lein. -Safed mirch powder,kali mirch crushed,namak aur mixed herbs dal ker ache tarhan whisk karein aur sauce garha hunay tak paka lein. -Cheddar cheese dal ker ache tarhan whisk karein aur cheese melt hunay tak paka lein & side per rakh dein. -Bowl mein aloo grate ker ka dal dein. -Anday ki zardi aur maida dal ker ache tarhan mix karein. -Namak dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein. -Working surface per transfer ker lein aur thora thora ker ka maida daltay jayein aur ghond ker soft & smooth dough tayyar ker lein. -Dough ko char hisson mein divide ker lein. -Haathon ki madad sa dough ko rope 3/4 inch diameter mein roll ker lein. -Cutter ki madad sa 1 inch square gnocchi mein cut ker lein. -Gnocchi banana kliya fork per dough rakh ker tines mein roll ker lein. -Karhai mein pani dal ker ubal lein aur gnocchi pasta dal ker 1 minute ya top surface per ajanay tak boil ker lein phir drain ker ka side per rakh dein. -Karhai mein makhan dal ker melt karein aur gnocchi pasta ko golden brown hunay tak fry ker lein. -Serving plate mein cooked gnocchi pasta aur tayyar cheese sauce dal dein aur hara dhania/fresh parsley sa garnish ker ka serve karein.

This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ycYG2e Moist Chocolate Cake Recipe in English: Ingredients: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -In hot water,add instant coffee,mix well & set aside. -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together. -Add caster sugar & mix well. -Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined. -Now add dissolved coffee,beat well & set aside. -Grease 8” round pan with butter & line with butter paper. -Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes. -Take out cake pan from oven and let it cool down. Prepare Chocolate Syrup: -In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside. Prepare Chocolate Frosting: -Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth. -Add vanilla essence,cocoa powder & whisk until well combined. -Let it cool,cover & refrigerate for 1 hour. -Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag. -Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake. -Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush. -Now add & spread prepared chocolate frosting with the help of spatula. -Place another layer of cake and apply prepared chocolate syrup with the help of brush. -Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting. -Decorate & chilled until serve! Recipe in Urdu: Ajza: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein. -Bareek cheeni dal ker ache tarhan mix ker lein. -Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein. -Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein. -8” round pan ko makhan sa grease karein aur butter paper laga lein. -Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein. -Cake ko oven sa bahir nikal lein aur thanda ker lein. Prepare Chocolate Syrup: -Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Chocolate Frosting: -Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein. -Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein. -Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein. -Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein. -Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein. -Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein. -Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein. -Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein. -Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein. -Decorate karein aur serve kernay tak thanda ker lein.

A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou Written Recipe: https://goo.gl/xk6zgA More cake recipes: https://goo.gl/3qbs9f Black Forest Cake Recipe in English: Ingredients: -Cheeni (Sugar) grinded 1 Cup -Maida (All-purpose flour) 1 Cup -Cocoa powder 10 tbs -Baking powder 1 & ½ tsp -Namak (Salt) 2 pinches -Andya ki safedi (Egg whites) 7 -Anday ki zardi (Egg yolks) 6 -Vanilla essence 2 tsp -Oil 5 tbs -Makhan (Butter) for greasing Chocolate syrup: -Pani (Water) as required -Cooking chocolate chopped 1 & ½ Cups -Cheeni (Sugar) 2 tsp -Cocoa powder 1 & ½ tsp -Pani (Water) warm 2-3 tbs or as required -Doodh (Milk) warm 1 Cup -Condensed milk 3-4 tbs -Whipping cream 500 gms Assembling: -Cake layers -Milk+Condensed milk -Whipped cream -Fruit cocktail -Chocolate syrup -Chocolate (grated) -Cherries Directions: -In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well. -In two bowls,separate egg whites and egg yolks & set aside. -In mixing machine,add egg whites and beat until stiff peaks forms. -During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition. -Gradually add dry ingredients and gently fold with the help of spatula until well combined. -Grease 9” inch baking pan with butter and place butter paper. -Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes. -Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. -Transfer the cake to the wire rack and let it cool. -With the help of the cake knife,horizontally cut two layers of cake. For Chocolate syrup: -In double boiler,add water and heat it. -In bowl,add cooking chocolate,mix well and let it melt. -Add sugar and mix well until sugar dissolves. -Add cocoa powder and mix well. -Gradually add warm water and mix well until smooth. -In warm milk,add condensed milk and mix well. -In mixing machine,add whipping cream and whip until fluffy & set aside. Assembling: -Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail. -On top cake layer,add milk+condensed milk and place it over the cake. -Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream. -Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries. Recipe in Urdu: Directions: -Bowl mein sifter rakh dein,cheeni,maida,cocoa powder,baking powder aur namak dal ker ek saath chaan lein aur ache tarhan mix ker lein. -Do alag bowls mein anday ki safedi aur anday ki zardi ko alag ker lein & side per rakh dein. -Mixing machine mein anday ki safedi dal dein aur stiff peaks form hunay tak beat ker lein. -Mixing ka doran anday ki zardi,vanilla essence aur oil dal dein aur ache tarhan beat ker lein. -Thora thora ker ka dry ingredients shamil kertay jayein aur spatula ki madad sa gently fold ker lein. -9” inch baking pan ko makhan sa grease karein aur butter paper laga lein. -Ab batter ko tayyar baking pan mein dal dein aur preheated oven mein 220 C per 30 minutes kliya bake ker lein. -Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein. -Cake ko wire rack per rakh dein aur thanda ker lein. -Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein. For Chocolate syrup: -Double boiler mein pani dal ker garam ker lein. -Bowl mein cooking chocolate dal ker ache tarhan mix karein aur melt ker lein. -Cheeni dal dein aur cheeni ghul janay tak ache tarhan mix karein. -Cocoa powder dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur smooth hunay tak ache tarhan mix ker lein. -Neem garam doodh mein condensed milk dal ker ache tarhan mix ker lein. -Mixing machine mein whipping cream dal dein aur fluffy hunay tak whip karein & side per rakh dein. Assembling: -Cake ki first layer ko cake stand per rakh dein aur doodh+condensed milk dal dein aur cake ki top aur sides per whipping cream laga lein aur fruit cocktail dal dein. -To cake layer per doodh+condensed milk dal dein aur cake ka upper rakh dein. -Cake ka top cut karein aur doodh+condensed milk dal dein aur cakes ki sides ko whipping cream sa cover ker lein. -Cake ko chocolate syrup,chocolate,whipping cream & cherries sa garnish karein.

A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou #FoodFusion Written Recipe: https://goo.gl/Tz43MS Turkish Pide Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required -Makhan (Butter) melted 1 tbs -Anda (Egg) 1 Beef Filling: -Beef qeema (Beef mince) 400 gms -Tamatar (Tomato) finely chopped 1 large -Pyaz (Onion) finely chopped 1 medium -Lehsan (Garlic) crushed 2 tbs -Hara dhania (Fresh coriander) chopped ¼ Cup -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Sumac powder ½ tsp -Lal mirch (Red chili) crushed 1 tsp -Kalay til (Black sesame seeds) to sprinkle Cheese Filling: -Cheddar cheese grated ½ Cup or as required -Mozzarella cheese grated ½ Cup or as required -Lal mirch (Red chili) crushed to sprinkle -Mixed herbs to sprinkle -Kalonji (Nigella seeds) to sprinkle Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours. -Grease your hands with oil and knead dough again until smooth.Dough is ready! -In bowl,add butter and egg,mix well & set aside. Beef Filling: -In bowl,add beef mince,tomato,onion,garlic,fresh coriander,cumin powder,black pepper powder,salt, sumac powder and red chili crushed,mix well and marinate for 30 minutes. -On working surface,sprinkle flour and knead dough again. -Cut the dough into pieces,sprinkle flour and roll out in oval shape with the help of rolling pin. -On baking tray,sprinkle flour and place rolled dough. -Add marinated beef mixture and spread evenly. -Now fold the edges/sides to make a boat shape. -Brush the edges/sides of the dough with egg+butter mixture and sprinkle black sesame seeds. -Bake in preheated oven at 200 C for 30 minutes or until golden brown. -Once cool,cut into slices and serve. Cheese Filling: -On baking tray,sprinkle flour and place rolled dough. -Add cheddar cheese,mozzarella cheese,red chili crushed and mixed herbs. -Now fold the edges/sides to make a boat shape. -Brush the edges/sides of the dough with egg+butter mixture and sprinkle nigella seeds. -Bake in preheated oven at 200 C for 20 minutes or until golden brown. -Once cool,cut into slices and serve. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours kliya rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. -Bowl mein makhan aur anda dal ker ache tarhan mix karein & side per rakh dein. Beef Filling: -Bowl mein beef qeema,tamatar,pyaz,lehsan,hara dhania,zeera powder,kali mirch powder,namak,sumac powder aur lal mirch crushed dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Working surface per maida chirak dein aur dough ko dubara ghond lein. -Dough ko pieces mein cut ker lein aur maida chirak ker rolling pin ki madad sa oval shape mein bail lein. -Baking tray per maida chirak dein aur rolled dough rakh dein. -Marinated beef mixture dal ker pheela lein. -Edges/sides ko fold ker ka boat shape bana lein. -Edges/sides ko anda+makhan ka mixture sa brush ker lein aur kalay til laga lein. -Preheated oven mein 200 C per 30 minutes ya golden brown hunay tak bake ker lein. -Thanda hunay ka bad slices mein cut ker lein & serva karein. Cheese Filling: -Baking tray per maida chirak dein aur rolled dough rakh dein. -Cheddar cheese,mozzarella cheese,lal mirch crushed aur mixed herbs dal dein. -Edges/sides ko fold ker ka boat shape bana lein. -Edges/sides ko anad+makhanka mixture sa brush ker lein aur kalonji laga lein. -Preheated oven mein 200 C per 20 minutes ya golden brown hunay tak bake ker lein. -Thanda hunay ka bad slices mein cut ker lein & serva karein.

Ingredients: Prepare Dough: -Water warm 1 & ½ Cup -Bareek cheeni (Caster Sugar) 1 tbs -Khameer (Instant yeast) 2 & ½ tsp -Sunridge Chakki Atta (Wheat flour) 2 & ½ Cups -Namak (Salt) ½ tsp or to taste -Olive oil 2 tbs -Olive oil 1 tsp -Olive oil 1 tsp Prepare Chicken Pizza Filling: -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Boneless chicken small cubes 300g -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Onion powder 1 tsp -Dried oregano 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Shimla mirch (Capsicum) cubes ½ Cup -Pyaz (Onion) ½ Cup -Black olives sliced ¼ Cup -Cheddar cheese grated 1 Cup -Makhan (Butter) soft 3 tbs -Dried parsley ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Lehsan (Garlic) crushed 1 tsp Assembling: -Pizza sauce -Mozzarella cheese grated -Lal mirch (Red chilli) crushed -Dried oregano Directions: Prepare Dough: -In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes. -Transfer to a bowl,add half quantity of chakki atta & whisk well for 5-6 minutes. -Now add remaining chakki atta,salt,olive oil & mix well. -Transfer the dough to a clean working surface & knead until dough is formed. -Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour (warm place). Prepare Chicken Pizza Filling: -In a frying pan,add cooking oil,garlic & mix well. -Add chicken & mix well until it changes color. -Add red chilli powder,salt,onion powder,dried oregano,black pepper powder,lemon juice,mix well & cook for 2-3 minutes. -Add fresh coriander and mix well. -Let it cool. -Transfer to a bowl,add capsicum,onion,black olives,cheddar cheese,mix well & set aside. -In a small bowl,add butter,dried parsley,red chilli crushed,garlic & mix well.Garlic herb butter is ready! Assembling: -Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions. -Take one portion (120g),sprinkle dry flour and roll out with the help of rolling pin. -On half sides of the dough,add & spread pizza sauce,add prepared chicken pizza filling (2-3 tbs), mozzarella cheese,red chilli crushed and dried oregano. -Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly (makes 6). -Place prepared calzone on a baking tray,apply garlic herb butter with the help of brush & make 2 small cuts with the help of knife. -Bake in preheated oven at 180 C for 20-22 minutes & serve!

Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion Chicken Mozzarella Sticks Recipe in English: Ingredients: -Chicken boiled & shredded ¾ Cup -Cream cheese 6 tbs -Mozzarella cheese grated 2 & ½ Cups -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Maida (All-purpose flour) ½ Cup or as required -Bread crumbs ½ Cup as required -Paprika powder 1 tsp -Dried parsley 1 & ½ tsp -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Oil for frying Directions: -In bowl,add chicken,cream cheese,mozzarella cheese,black pepper crushed,garlic powder,salt,white pepper powder,fresh coriander and mix well. -On working place,place butter paper and spread mixture evenly. -Cover and keep in freezer for 2-3 hours. -After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24). -In bowl,add all-purpose flour and set aside. -In bread crumbs,add paprika powder,dried parsley and mix well. -In eggs,add milk and whisk well. -Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs. -Can be freeze for up to 1 month in air-tight container. -In wok,heat oil and fry on low flame until golden brown. Recipe in Urdu: Ajza: -Chicken boiled & shredded ¾ Cup -Cream cheese 6 tbs -Mozzarella cheese grated 2 & ½ Cups -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Maida (All-purpose flour) ½ Cup or as required -Bread crumbs ½ Cup as required -Paprika powder 1 tsp -Dried parsley 1 & ½ tsp -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Oil for frying Directions: -Bowl mein chicken,cream cheese,mozzarella cheese,kali mirch crushed,lehsan powder,namak,safed mirch powder aur hara dhania dal ker ache tarhan mix ker lein. -Working place per butter paper laga lein aur mixture dal ker pheela lein. -Dhak dein aur 2-3 hours kliya freezer mein rakh dein. -Freezing ka bad butter paper nikal lein aur ek jaisay sizes ki sticks or bars cut ker lein (makes 24). -Bowl mein maida dal ker side per rakh dein. -Bread crumbs mein paprika powder aur dried parsley dal ker ache tarhan mix ker lein. -Anday mein doodh dal ker ache tarhan whisk ker lein. -Ab sticks ko maida mein coat karein phir pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein. -1 month tak air-tight container mein rakh ker freeze ker saktay han. -Karhai mein oil garam karein aur golden brown hunay tak halki ancch per fry ker lein.

Make this beautiful pineapple cream dessert and enjoy your meal. #HappyCookingToYou Written Recipe: http://bit.ly/2uvNT42 More Recipes: http://www.foodfusion.com Download iOS & Android apps: http://bit.ly/2xhP4aQ Pineapple Cream Dessert Serves 6-8 Recipe in English: Ingredients: -Cream chilled 200 ml -Cream cheese 1 & ½ Cups -Caster sugar ½ Cup or to taste -Pineapple small cubes 1 & ½ Cups -Biscuits 200 gms -Cheeni (Sugar) powdered 2-3 tbs -Makhan (Butter) melted ¾ Cup -Pineapple slices -Fresh coconut grated -Cherry Directions: -In bowl,add cream and beat until fluffy & set aside. -In bowl,add cream cheese,caster sugar and beat until sugar is dissolved. -Now add whipped cream and beat until well combined. -Add pineapples cubes,gently fold to combine & set aside. -In chopper,add biscuits,sugar and chop until crumbled. -During chopping,add butter and grind well. Assembling: -In serving glass or dish,add crumbled mixture and press firmly down into the base to create an even layer. -Add cream & pineapple filling and spread it. -Add pineapple slices and cream & pineapple filling. -Sprinkle fresh coconut and top with cherry. -Refrigerate for 4 hours & serve chilled. Recipe in Urdu: Ajza: -Cream chilled 200 ml -Cream cheese 1 & ½ Cups -Caster sugar ½ Cup or to taste -Pineapple small cubes 1 & ½ Cups -Biscuits 200 gms -Cheeni (Sugar) powdered 2-3 tbs -Makhan (Butter) melted ¾ Cup -Pineapple slices -Fresh coconut grated -Cherry Directions: -Bowl mein cream dal dein aur fluffy hunay tak beat ker lein & side per rakh dein. -Bowl mein cream cheese,caster sugar dal dein aur cheeni ghul janay tak beat ker lein. -Ab whipped cream shamil karein aur dubara beat ker lein. -Pineapple cubes dal ker gently fold ker lein & side per rakh dein. -Chopper mein biscuits aur cheeni dal dein aur chora chora hunay tak ache tarhan chop ker lein. -Chopping ka doran makhan shamil karein aur ache tarhan grind ker lein. Assembling: -Serving glass or dish mein crumbled mixture dal dein aur press ker ka even layer tayyar ker lein. -Cream & pineapple filling dal ker pheela lein. -Pineapple slices rakh ker upper sa cream & pineapple filling dal dein. -Fresh coconut sprinkle ker ka cherry rakh dein. -4 hours kliya refrigerate ker lein & thanda serve karein.

Healthy Spinach Omelette Recipe in English: Ingredients: -Anday (Eggs) 3 -Pani (Water) 1 tbs -Kali mirch powder (Black pepper powder) ¼ tsp -Namak (Salt) ¼ tsp or to taste -Olive oil ½ tsp -Lehsan (Garlic) crushed ¼ tsp -Palak (Spinach) 1 Cup -Namak (Salt) 1 pinch -Makhan (Butter) 1 tsp -Feta cheese -Kali mirch (Black pepper) crushed ¼ tsp Directions: -In jug,add eggs,water,black pepper powder and salt,whisk well & set aside. -In frying pan,add olive oil,garlic and spinach,sauté for 1-2 minutes. -Add salt and mix well then set aside. -In frying pan,add butter and let it melt,add omelet mixture and spread it. -Cover and cook on low flame for 1-2 minutes. -Add cooked spinach,feta cheese,black pepper crushed and fold,cover and cook on low flame for 1 more minute. Recipe in Urdu: Ajza: -Anday (Eggs) 3 -Pani (Water) 1 tbs -Kali mirch powder (Black pepper powder) ¼ tsp -Namak (Salt) ¼ tsp or to taste -Olive oil ½ tsp -Lehsan (Garlic) crushed ¼ tsp -Palak (Spinach) 1 Cup -Namak (Salt) 1 pinch -Makhan (Butter) 1 tsp -Feta cheese -Kali mirch (Black pepper) crushed ¼ tsp Directions: -Jug mein anday,pani,kali mirch powder aur namak dal ker ache tarhan whisk ker lein & side per rakh dein. -Frying pan mein olive oil,lehsan aur palak dal ker 1-2 minutes kliya sauté ker lein. -Namak dal ker ache tarhan mix ker lein phir side per rakh dein. -Frying pan mein makhan dal ker melt ker lein,omelet mixture dal ker pheela lein. -Dhak dein aur halki ancch per 1-2 minutes kliya paka lein. -Cooked palak,feta cheese,kali mirch crushed dal dein aur fold ker lein,dhak ker halki ancch per ek aur minute kliya paka lein.

Involve your kids to make the best Chocolate Chip Cookies at home. #HappyParentingToYou Chocolate Chip Cookies Recipe in English: Ingredients: -Brown sugar 2/3 Cup -Maida (All-purpose flour) 1 & ½ Cups -Baking powder 1 tsp -Makhan (Butter) 125 gms -Caster sugar 1/3 Cup -Anda (Egg) 1 -Chocolate chips ½ Cup Directions: -In grinder,add brown sugar and coarsely grind it & set aside. -In bowl,place sifter,add all-purpose flour and baking powder and sift together,mix well and set aside. -In mixer machine,add butter,caster sugar,grinded brown sugar and beat until well combined. -Add egg and beat again. -During mixing,gradually add dry ingredients and beat well. -Add chocolate chips and mix well with the help of the spatula. -Cover and rest it for 20-25 minutes in refrigerate or10 minutes in freezer. -Grease baking tray with oil,take a mixture and make a ball,place it over the baking tray and slightly press it and add chocolate chips. -Bake in preheated oven at 150 C for 20-25 minutes. Recipe in Urdu: Ajza: -Brown sugar 2/3 Cup -Maida (All-purpose flour) 1 & ½ Cups -Baking powder 1 tsp -Makhan (Butter) 125 gms -Caster sugar 1/3 Cup -Anda (Egg) 1 -Chocolate chips ½ Cup Directions: -Grinder mein brown sugar dal ker coarsely grind ker lein & side per rakh dein. -Bowl mein sifter rakh dein,maida aur baking powder dal ker ek saath chaan lein aur ache tarhan mix ker lein & side per rakh dein. -Mixer machine mein makhan,caster sugar aur grinded brown sugar dal ker ache tarhan beat ker lein. -Anda shamil karein aur dubara beat ker lein. -Mixing ka doran thora thora ker ka dry ingredients shamil kertay jayein aur beat kertay rahein. -Chocolate chips dal dein aur spatula ki madad sa ache tarhan mix ker lein. -Dhak dein aur 20-25 minutes kliya refrigerator or 10 minutes kliya freezer mein rakh dein. -Baking tray ko oil sa grease karein,mixture ko la ker ball bana lein aur baking tary per rakh ker halka sa press ker ka chocolate chips laga lein. -Preheated oven mein 150 C per 20-25 minutes kliya bake ker lein.

Til ki chikki (sesame seed brittle) recipe for this winter. Make it at home and enjoy with family. #HappyCookingToYou Til ki chikki (sesame seed brittle) Recipe in English: Ingredients: -Til (Sesame seeds) 1 Cup -Makhan (Butter) salted 3tbs -Cheeni (Sugar) 1 Cup or to taste -Baking soda ¼ tsp Directions: -In frying pan,add sesame seeds and roast until fragrant and set aside. -In frying pan,add butter and let it melt,add sugar,mix continuously until sugar melts. -Add baking soda and mix well. -Switch off the flame,add roasted sesame seeds and mix until well combined then transfer sesame mixture on the cutting board and roll out with the help of rolling pin. -Cut into desired shapes and let it cool & serve. Recipe in Urdu: Ajza: -Til (Sesame seeds) 1 Cup -Makhan (Butter) salted 3tbs -Cheeni (Sugar) 1 Cup or to taste -Baking soda ¼ tsp Directions: -Frying pan mein til dal dein aur khushbu anay tak roast ker lein aur side per rakh dein. -Frying pan mein makhan dal ker melt ker lein,cheeni shamil karein aur musalsal mix kertay rahein yahan tak ka cheeni ghul jaye. -Baking soda dal ker ache tarhan mix ker lein. -Chulha bund ker dein aur roasted til dal dein aur ache tarhan mix ker lein phir cutting board per til ka mixture ko transfer ker lein aur rolling pin ki madad sa bail lein. -Desired shapes mein cut ker karein aur thanda ker lein & serve karein.

Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou Hash Brown Recipe in English: Ingredients: -Aloo (Potatoes) peeled ½ kg -Ice cold water -Makhan (Butter) 2 tbs -Chawal ka atta (Rice flour) 2 tbs -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Onion powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Corn flour 1 tbs -Cheddar cheese grated 3 tbs -Oil for frying Directions: -Grate potatoes with the help of grater. -Add grated potatoes in ice cold water for 10 minutes then drain and squeeze out completely with the help of muslin cloth and set aside. -In wok,add butter and let it melt,add grated & squeeze potatoes,mix well and cook on medium flame for 4-5 minutes & let it cool down. -Now add rice flour,red chili powder,salt,onion powder,black pepper powder,corn flour and cheddar cheese,mix well and let it rest for 5 minutes. -Grease your hands with oil,take a mixture and make oval shape of equal sizes. -In frying pan,heat oil and fry until golden brown. Recipe in Urdu: Ajza: -Aloo (Potatoes) peeled ½ kg -Ice cold water -Makhan (Butter) 2 tbs -Chawal ka atta (Rice flour) 2 tbs -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Onion powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Corn flour 1 tbs -Cheddar cheese grated 3 tbs -Oil for frying Directions: -Aloo ko grater ki madad sa grate ker lein. -Grated aloo ko thanday pani mein 10 minutes kliya dal dein phir drain ker ka malmal ka kapray mein dal ker mukammal squeeze ker lein & side per rakh dein. -Karhai mein makhan dal ker melt karein aur grated & squeeze aloo dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & thanda ker lein. -Ab is mein chawal ka atta,lal mirch powder,namak,onion powder,kali mirch powder,corn flour aur cheddar cheese dal ker ache tarhan mix karein aur 5 minutes kliya chor dein. -Haathon ko oil sa grease karein aur equal sizes ka oval shapes bana lein. -Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.