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Soft or Crispy Big or Bite size puri or flat bread that is fried to perfection, can be enjoyed with sweet or savory dishes!! Recipe: 2 cups white flour 2 tbsp oil plain water to bind a pliable dough Method: All the above ingredients and make a soft pliable dough, let the dough rest for about 20 minutes than roll them out flat individually or a big chapati and make bite size shapes with cookie cutter and fry till the poof up!! Enjoy!!

In this lesson series Adam Khoury demonstrates using .txt Flat File Database systems as an alternative to MySQL, XML, or other database systems. In part 1 you will learn 2 methods for displaying and accessing external text files within your PHP scripts.

Copy+Paste Source Available: http://www.developphp.com/view.php?tid=1155 In this lesson series Adam Khoury demonstrates using .txt Flat File Database systems as an alternative to MySQL, XML, or other database systems. In part 2 you will learn how to allow a user or client to change the data from smart easy web forms. Many people do not have tech knowledge and do not like going on the server to alter a CMS file. You must make forms to alter the data.

Tehran says the efforts of the countries trying to implement an Iranophobia project are falling flat, and those who are trying to present a bad image of Iran to attain their illegitimate goals are really worried now after the nuclear deal. In an interview on Iranian television, Iranian Foreign Minister Mohammad Javad Zarif said the world needs to take a more realistic view of Iran and understand that it is not seeking nuclear weapons. He added that the only thing that Iranians want is respect. Zarif said Iranians will never tolerate receiving orders from others and will never let others decide for them. Zarif also noted that the people of Iran cannot accept that the Israeli regime, which itself possesses nuclear weapons, calls itself the standard-bearer of the non-proliferation campaign.

Beadis : Flat spiral beading tutorial for begining beaders

Pat & Mat - Part 43: Flat Tire - All Languages

Day old Rice transformed into savory delicious Rotis or Flat Breads... Recipe: 2 cups day old rice 2 to 3 tbsp olive oil 2 tbsp green chutney 2 cups wheat flour 1 tsp cumin powder 1 tbsp turmeric 1 tbsp cayenne 2 tbsp dried parsley 1 tbsp mango powder 1 tsp fresh ginger 1 tsp fresh garlic 1 tsp lemon juice salt to taste pepper to taste 2 tbsp of parsley enough water to bind dough Method: Mix the olive oil with the flour, followed with the rice, chutney, and all the spices stir, do a taste taste, at this point add salt or cayenne if needed than add the parsley and slowly add water to bind the dough. Let the dough rest for about 20 min covered with saran wrap than make small balls and roll out flat than heat up the pan and put the rolled roti in it than add about 1 tsp olive oil on the roti and turn it a couple times until you see some brown spots on the roti. If the roti is too sticky add a pinch of olive oil that will help with not sticking, once the roti is done cover with saran wrap to insure that it does not dry out!!!!! Makes about 8 med rotis. Enjoy

Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently cooked, mild flavored malabar recipes are a pride to South Indian cooking. The malabar cuisine is famous for the non vegetarian recipes. When it comes to the vegetarian dishes the Malabar parathas takes the top position. These layered flakey flat bread just melts away in your mouth. This is one bread which demands ultimate patience and care while in process. This is made of maida and tastes excellent with Veg Korma or any gravy. Ingredients 2 cup maida as needed oil pinch salt as needed water Directions Take a bowl add maida salt mix well then add water and make into soft dough and rest for 5 min take the rested dough knead well for 2min then rest it again for 5 min Now take the rested dough divide into equal portions and make into balls by applying oil to hands and keep aside for 3-4min Now take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold as shown in the video and rest for 2-3min now take the rested folded dough and roll like chapati and cook on both the sides by applying oil. remove the parata from tawa and with both the hands just push the paratha with both the hands so that the layers comes out. kerala parota or malabar paratha,Porotta made easy with vahchef

A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou Written Recipe: https://goo.gl/pvyZhL More Recipes: http://www.foodfusion.com Stuffed Pockets 3-ways Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Chicken Filling: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Chicken boneless cubes 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 4 tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp or to taste Sweet Nuts & Cinnamon: -Brown sugar grinded 6 tbs or to taste -Akhrot (Walnuts) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Pista (Pistachio) chopped ¼ Cup -Darchini powder (Cinnamon powder) 1 & ½ tsp Cheese & Vegetable: -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Pyaz (Onion) chopped 1 small -Shimla mirch (Capsicum) cubes ¼ Cup -Tamatar (Tomato) deseeded & cubes ¼ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chili) crushed ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dried oregano ¼ tsp -Oil as required Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator. -Grease your hands with oil and knead dough again until smooth.Dough is ready. Chicken Filling: -In frying pan,add oil and onion,fry until translucent. -Add chicken and mix well until it changes color. -Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well. -Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside. Sweet Nuts & Cinnamon: -In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside. Cheese & Vegetable: -In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside. -Grease hands with oil and take a dough,make a ball and press & spread it. -In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again. -In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again. -In the center of the dough,add cheese filling,press and seal all edges and make a ball again. -In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Chicken Filling: -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein. -Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein. Sweet Nuts & Cinnamon: -Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein. Cheese & Vegetable: -Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein. -Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein. -Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.

The documentary 'Lifeline to Gaza' about the Viva Palestina convoy A message from George Galloway More than 1,300 dead – more than 400 of them children – and still they are dragging bodies from the ruins. The death toll in Gaza is rising, while the world’s leaders and media look away in search of a new story. We will not look away. The Palestinians in Gaza need our help now, just as they did when Israel’s bombs and illegal weapons were dropping. Thousands of people have contacted me to say that they have marched, cried at the television pictures and feel helpless in the face of the suffering. That’s why I have launched a major initiative in response to the humanitarian crisis in Gaza. I will be leading an aid convoy from London to Gaza leaving on 14 February and travelling through France, Spain, Morocco, Algeria, Tunisia, Libya, Egypt and through Rafah and into Gaza. It will bring material aid and raise the banner of Palestine in all the countries that we visit. The convoy will be led by a British fire engine, ambulances, and many trucks full of practical aid given by the various communities in Britain. It is quite an undertaking, which I anticipate will have a high public profile throughout its journey and on its arrival in Gaza, god willing, some 30 days later. The convoy is already supported by the Stop the War Coalition – which organised the largest demonstrations in British history – as well as the Anglo-Arab Organisation, several British trade unions and a large number of Muslim organisations. Fundraising for the convoy is taking place all over Britain. We urgently need your help Money: please organise fundraisers, collections, donations which the convoy will get directly to the people of Gaza. Cheques should be made payable to “Lifeline for Gaza” and sent to Lifeline for Gaza c/o Flat 6, 1-2 Bowling Green Place, London SE1 1YL. or donate online

Source File and Demo: http://www.developphp.com/Flash_tutorials/show_tutorial.php?tid=399 Learn Multiplane Easing Animation Effects in Flash CS3, CS4, CS5, and CS87000. I will do another video on how to enable buttons and mouse interactivity into the scene, and maybe just make a whole site template. The first multiplane camera, using four layers of flat artwork before a horizontal camera, was invented by former Walt Disney Studios animator/director Ub Iwerks in 1933, using parts from an old Chevrolet automobile. Visit our entire tutorial archive and network: http://www.developphp.com

This stunning slow motion footage shows how bats use echolocation to find water. We know how bats echolocate to hunt insects, but this is the first study to show how they recognise large, flat objects like ponds. Moreover, by testing young bats that had never encountered a pond or river before, the researchers showed that bats seem to have a built-in ability to recognize these important features of their environment. Verily Allah is the BEST CREATOR.

Pingu is painting a picture while his mom is ironing clothes, but then the telephone rings and Pinga answers the phone, Pingu\'s mom rushes Pinga off the phone - it is Grandpa who\'s suffering measles. Pingu tells Pinga not to mess up his painting but Pinga throws red on it. Pingu gets really angry at Pinga and she runs away from Pingu. They go to Grandpa\'s house, but Pinga blocks the door so Pingu can\'t get out. Pingu backs up and rushes the door, but Pinga has moved away and he falls flat on the ground. They all go to Grandpa\'s house and while Mother tries treatments, Pingu and Pinga run around babbling and dancing, possibly to entertain Grandpa, but end up annoying him. Mother lectures them and tells them to be quiet, but they pretend to cook something in a pot and the lid falls off. Mom tells them to stop messing about and again tells them to be quiet, but they play dress-up while Pingu is on a sled and they crash into the drawer. Pingu\'s mom, exasperated, makes them go outside, where Pingu finds a board and puts it above a giant wad of snow to play seesaw. Mother, exasperated again, tells them to stop. Pingu then kicks snowballs into the door and kicks one into Mother. She finally has had enough of their behavior and tells them to go home. They then use markers to make fake spots and then call Mother. She comes home, lifts the bed sheets and finds them all spotty, like the measles. When Mother rubs their heads she finds out they have used crayon and they try it on Mother. When she jumps on the bed in the ending, she breaks it (much to Pingu\'s surprise). They then laugh.

A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices! Ing: 2 cups Yellow Split Lentils soaked overnight 5 cups boiling Water 1 Cinnamon stick 7 to 8 Cloves Boil these four ing until the lentils are tender but not mushy! Ing needed to be pureed 1/2 of a large Onion 2 Tomatoes puree these ingredients and keep it aside for later use Wagaar/Making the curry 1 tbsp Olive Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 4 to 5 Curry Leaves (tear the pieces) 1/2 tsp Turmeric 1/2 tsp Coriander Powder 1/2 tsp Mango Powder turn off when the spices are done and keep it aside Tomato Paste (optional) only needed to increase the reddishness of the curry Salt to taste fresh Coriander chopped for garnishing Method: Once the lentils are cooked, make sure you remove the cloves and cinnamon stick, turn your stove on and in a sauce pan add 1 tsp of olive oil and add the onion and tomato puree as well as the curry mix we had made and let cook until you think the raw flavor is gone, I added 2 table spoons of tomato paste because I didn\\\'t like the color, but this step is completely optional. Stir all the ingredients really well, add salt and do a taste test, if the taste is right for you than go ahead and add the boiled lentils, making sure you stir it gently until all the ingredients have incorporated well. This can be served with flat bread (rotis) or rice as well as puris. I am including two links one for the rice and one for puri Enjoy!

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fibre or flakes.Soan papdi or soam papdi or sonpapri or sanpapdi or patisa is a popular South Asian ,India, Bangladesh, Pakistan, Nepal sweet. It is usually square in shape or served as flakes, and has a crisp and flaky texture.This sweet is commonly sold in streets which attracts kids a lot. Ingredients 1 tsp cadodom powder 1 1/2 cup ghee or dalda 1 cup gram flour 1 cup Maida 2 cup sugar Method: First take a non stick pan add ghee , then gramflour, maida and cook till the raw flavour goes away in a slow flame and keep a side and it should be warm by the time you add sugar. Now take a small steel container add sugar pour very little water and mix well till it is slight golden in colour or as shown in the video once it is done mix the sugar in the ghee mixture and mix as show in the video till u get nice strings. once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it,cut once it is little cold.

Watch more Great Craft Ideas videos: Use a plastic soda bottle to make a vase that, if you didn\'t know better, you\'d swear it was made out of crystal. Step 1: Cut off the top Cut off the top of the bottle, at the top of the bottle\'s smooth section, to make an even edge about 3 inches above where the fluted rim will be. Tip Use a green bottle for accented color. Step 2: Cut strips Wrap the measuring tape around the bottle, mark and cut evenly-spaced strips down from the top of the bottle, about 3 inches long. Then cut the strips in half once, and in half again, so that you have thin, even strips all the way around the bottle. Step 3: Bend the strips Carefully bend the strips outward, making a level edge around the top of the bottle. Turn the bottle upside down and press it against a flat surface to make sure the rim is even. Tip Make sure the creases are regularized for a symmetrical vase. Step 4: Weave the rim Weave one strip over the one next to it and then under the following two, creasing it so that its tip is at the base of the third strip. Step 5: Bend and crease the next one Bend and crease the strip you wove over with the first strip, and fold it over the next two and under the following one. Step 6: Bend and crease the third strip Bend and crease the third strip the same way as the first one -- over one and under two. Step 7: Keep bending Continue weaving the strips in this alternating pattern until only three strips are left. Tuck each of the last three under the next strip until they\'re tucked in completely. Step 8: Add weight Add marbles, beach glass, or stones to your vase to weigh it down so that it doesn\'t fall over. And when you get tired of your vase or want to redecorate, simply recycle it. Did You Know? Americans use 4 million plastic bottles every hour.

In this \"drawing Tutorial \" video I show you \"how to draw a butterfly\", actually There are 2 \" butterflies to draw\" and I also designed it with the word butterfly so you can \" learn how to draw \" alphabets in this style . draw alphabets in 3D effect they are bubble letters wide round letters with 2 beautiful butterfly drawing tutorial. I used a black pilot pen 0.5 and also a calligraphy pen\" 3.5 flat top to draw these butterfly letters

Learn how to make Focaccia!I hope you enjoy this easy Focaccia recipe!

Soft pita bread that is hollow on the inside, and can be stuffed with whatever your heart desires! Ing: 3 cups white all purpose flour 11/2 tsp yeast depending on how cold it is you can add 1 sugar to the yeast in 1 cup water salt to taste 1 egg 7 tbsp oil Method: Sift your flour in the container you are going to knead your dough next add salt, egg, and olive oil, mix it really well, now slowly start adding the water and yeast mixture this should make a sticky dough, keep kneading for about 3 min and you should have a nice soft dough. Let the dough rise till it has doubled in size, then make small individual balls and roll them out to about 5 to 6 in in diameter. You will need some extra flour for dusting while you roll the pitas. Start laying them on a floured surface to prevent them from sticking, start cooking the rotis with the first one you had rolled out that way it will give it some time to rise a little, in a med hot pan put the rotis one by one on the frying pan, flip only twice, you can add a little olive oil to prevent it from drying out! Makes about 25 Enjoy

One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou Written Recipe: http://bit.ly/2lNDRdp Aloo Tikka Chaat Recipe in English: Ingredients: Prepare Aloo Tikki: -Matar (Peas) boiled 1/4 Cup -Chana daal (Split Bengal gram) boiled ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Chaat masala 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Hari mirch (Green chilli) chopped 1 tbs -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Podina (Mint leaves) chopped 2 tbs -Aloo (Potato) boiled & peeled ½ kg -Corn flour 4-5 tbs -Chawal ka atta (Rice flour) 3 tbs -Namak (Salt) 1 tsp or to taste -Cooking oil for frying Prepare Green Chutney: -Lehsan (Garlic) 4-5 cloves -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Hari mirch (Green chili) 3-4 -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Dahi (Yogurt) 3 tbs Prepare Meethi Chutney: -Cheeni (Sugar) ½ Cup -Gur (Jaggery) grated 2 tbs -Amchor powder (Dried mango powder) 2 tbs -Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs -Kala namak (Black salt) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1/4 tsp or to taste -Pani (Water) 3/4 Cup or as required Assembling: -Chanay (Chickpeas) boiled -Meethi chutney -Dahi (Yogurt) whisked -Green chutney -Tamatar (Tomato) chopped -Pyaz (Onion) chopped -Nimco sev Directions: Prepare Aloo Tikki: -In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside. -In bowl,grate potatoes with the help of the grater. -Add corn flour,rice flour,salt and mix until well combined. -Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand. -Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10). -In frying pan,add cooking oil and fry kababs from both sides until golden brown. Prepare Green Chutney: -In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined. Prepare Meethi Chutney: -In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes. Assembling: -On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve! Recipe in Urdu: Directions: Prepare Aloo Tikki: -Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein. -Bowl mein aloo ko grater ki madad sa grate ker lein. -Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein. -Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10). -Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein. Prepare Green Chutney: -Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein. Prepare Meethi Chutney: -Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein. Assembling: -Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!

For over 5 years now, the oppressed nation of Yemen is being bombarded by the evil Saudi regime. The dignified people of Yemen do not wish to bow down in front of the Saudi regime and its master - America. Hence they are being punished with bombs, trade embargoes and famine. Saudi is a war criminal and so is America. The Yemeni kids are deprived of milk, food, and basic necessities. Millions are subjected to cruelty at the hands of the Saudi regime. All the while, the whole world governments turn a blind eye to these crimes against humanity. There is no one to stop the evil Saudi regime and its master - the great satan America - from their non-stop oppression against the Yemeni nation. The flag bearers of human rights have gone deaf and blind. Let\\\\\\\'s not talk about the mainstream media. This is a shameful state of affairs! This is flat out hypocrisy of organizations such as the UN! This is a sick world we live in! Under the given circumstances, do the Yemenis have any other choice but to retaliate against the evil Saudi regime? Should the world be surprised and shocked if this oppressed nation turns around and attacks Saudi Arabia? Any sane and justice seeker person would say that it is the right of the Yemenis to resist against non-stop and unjustified Saudi aggression. The right to self defense is a natural and inevitable right of Yemenis too. #LongLiveResistance #DeathToSaudiRegime

What is our duty when during the Azadari ceremonies, statements are made that are either unproven or have weak chains of transmissions? What is our duty when someone recites something that is a flat out lie, when it comes to the Azadari? How does Amr bil Ma’ruf and Nahi anil Munkar play a role in this? And what are some of the conditions of Amr bil Ma’ruf and Nahi anil Munkar? And finally, \\\"Should Mourning Elegies With Weak Sources Be Narrated\\\"? The late Ayatollah Misbah-Yazdi (R) provides us with a profound crash-course on the basics of Azadari, the mourning over Imam Husayn (A), his family members, and his companions who were martyred on the 10th of Muharram, in the year 61 A.H. #Azadari #Mourning #Muharram #Akhlaq #Love #Allah #Concepts #Beliefs #Salvation #Arbaeen #Husayn #ImamHusayn