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But Dahi Khalfan Tamim, the emirate's police chief in charge of the investigation, is convinced Mossad, the Israeli spy agency, sent a squad to Dubai to assassinate Mabhouh. Al Jazeera's Dan Nolan has this exlcusive interview with the man fast-becoming a hero across the Arab world for holding Israel to account.

Dahi Masala Hara Kofta Curry - By VahChef

Hand picked recipes to help you make and freeze recipes that you love . This ramadan is going to be hot so we thought that we should help you spend less time in the kitchen . #HappyCookingToYou #FoodFusion #RamzanRecipes Written recipes: 0:16 Chicken Noodles Kabab: http://bit.ly/2K5Dqoc 2:30 Spring Rolls: http://bit.ly/2VXKneg 3:53 Bakery style Chicken Egg Rolls: https://bit.ly/3hjvPjU 6:56 Chinese Cones: http://bit.ly/2JS0kQY 9:24 Make and store Dahi Phulkiyan: https://bit.ly/3rVNiEp 11:22 Russian Kabab: https://bit.ly/2K7nHUC 14:16 Qeema Samosa: http://bit.ly/2VV2XUc 16:16 Chinese Rolls: https://bit.ly/3rVXsor Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes.

The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again. #HappyCookingToYou More recipes on www.foodfusion.com Chicken Shawarma Salad Recipe in English: Ingredients: Prepare Grilled Chicken: -Paprika powder 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Laung powder (Clove powder) ¼ tsp -Lehsan powder (Garlic powder) 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Olive oil 1 tbs -Dahi (Yogurt) strained 2 tbs -Chicken fillets 2 -Oil Toasted Garlic Pita Bread: -Makhan (Butter) 2-3 tbs -Lehsan powder (Garlic powder) 1 tsp -Pita bread 2-3 Prepare Yogurt Sauce: -Dahi (Yogurt) strained ½ Cup -Lemon juice 1 tsp -Tahini paste 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ¼ tsp Prepare Salad: -Salad patta (Lettuce leaves) chopped 2 Cups -Pyaz (Onion) diced 1 -Tamatar (Tomato) deseeded & diced 2 medium -Kheera (Cucumber) diced 1-2 -Black olives ¼ Cup -Feta cheese cubes ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Assembling: -Prepared salad -Toasted garlic pita bread -Grilled chicken -Yogurt sauce Directions: Prepare Grilled Chicken: -In bowl,add paprika powder,cardamom powder,salt,cloves powder,garlic powder,cinnamon powder, red chili powder,cumin powder,garam masala powder,olive oil,yogurt and mix well. -Add chicken pieces,mix well and marinate for 2 hours. -Grease grill pan with oil and grill marinated chicken from both sides until done while brushing with oil. -Then cut into desired pieces and set aside. For Toasted Garlic Pita bread: -In butter,add garlic powder and mix well,brush pita bread with garlic flavored butter. -Heat griddle,place pita bread and brush top with garlic flavored butter. -Toast from both sides until golden brown. -Cut pita bread into desired pieces. Prepare Yogurt Sauce: -In bowl,add yogurt,lemon juice,tahini paste,salt,black pepper powder,garlic powder and mix well & set aside. Prepare Salad: -In bowl,add lettuce leaves,onion,tomato,cucumber,black olives,feta cheese,fresh coriander and mix well. Assembling: -On serving plate,add prepared salad,toasted garlic pita bread,grilled chicken,drizzle yogurt sauce & serve. Recipe in Urdu: Ajza: Prepare Grilled Chicken: -Paprika powder 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Laung powder (Clove powder) ¼ tsp -Lehsan powder (Garlic powder) 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Olive oil 1 tbs -Dahi (Yogurt) strained 2 tbs -Chicken fillets 2 -Oil Toasted Garlic Pita Bread: -Makhan (Butter) 2-3 tbs -Lehsan powder (Garlic powder) 1 tsp -Pita bread 2-3 Prepare Yogurt Sauce: -Dahi (Yogurt) strained ½ Cup -Lemon juice 1 tsp -Tahini paste 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ¼ tsp Prepare Salad: -Salad patta (Lettuce leaves) chopped 2 Cups -Pyaz (Onion) diced 1 -Tamatar (Tomato) deseeded & diced 2 medium -Kheera (Cucumber) diced 1-2 -Black olives ¼ Cup -Feta cheese cubes ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Assembling: -Prepared salad -Toasted garlic pita bread -Grilled chicken -Yogurt sauce Direction: Prepare Grilled Chicken: -Bowl mein paprika powder,elaichi powder,namak,laung powder,lehsan powder,darchini powder,lal mirch powder,zeera powder,garam masala powder,olive oil aur dahi dal ker ache tarhan mix ker lein. -Chicken pieces dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Grill pan ko oil sa grease karein aur marinated chicken pieces dal ker dono sides sa grill ker lein aur oil ko brush ker lein. -Phir desired pieces mein cut ker lein aur side per rakh dein. For Toasted Garlic Pita bread: -Makhan mein lehsan powder dal ker ache tarhan mix karein aur lehsan flavored makhan ko pita bread per laga lein. -Tawan garam karein aur pita bread rahk dein aur lehsan flavored butter ko laga lein. -Dono sides sa golden brown hunay tak toast ker lein. -Pita bread ko desired shapes mein cut ker lein. Prepare Yogurt Sauce: -Bowl mein dahi,lemon juice,tahini paste,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Salad: -Bowl mein salad patta,pyaz,tamatar,kheera,black olives,feta cheese aur hara dhania dal ker ache tarhan mix ker lein. Assembling: -Serving plate mein prepared salad,toasted garlic pita bread aur grilled chicken rakh dein aur yogurt sauce drizzle ker ka serve karein.

Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou Written Recipe: https://goo.gl/JT8MUY More Recipes on: http://www.foodfusion.com Murgh Masallam Recipe in English: Ingredients: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -(Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well. -Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator. -In blender,add almonds,poppy seeds,cashew nuts and blend well. -Add fried onion and water,blend until well combined & set aside. -Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together. -In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between. -Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside. -Remove excess oil,add grinded paste and mix well. -Add yogurt and mix well. -Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes. -Add water,mix well and bring it to boil and cook for 2-3 minutes. -Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy. -Serve with rice. Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein. -Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein. -Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein. -Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein. -Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein. -Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein. -Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein. -Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien. -Chawal ka saath serve karein.

Shawarma Rice platter is a full meal, best suited for any occasion. Do give it a try. #HappyCookingToYou Shawarma Rice Serves 5-6 Recipe in English: Ingredients: Prepare Chicken Shawarma: -Zeera powder (Cumin powder) 2 tsp -Laung powder (Clove powder) ½ tsp -Elaichi powder (Cardamom powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tbs or to taste -Onion powder 1 tbs -Lehsan powder (Garlic powder) 2 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Darchini powder (Cinnamon powder) ½ tsp -Paprika powder 1 tbs -Dahi (Yogurt) 3 tbs -Lemon juice 3 tbs -Namak (Salt) 1 tsp or to taste -3tbs of prepared spice mix -Chicken fillets ½ kg -Cooking oil 2 tbs Prepare Tahini Sauce: -Dahi (Yogurt) strained 3/4 Cup -Lemon juice 1 tbs -Tahini sauce 3 tbs -Paprika powder 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Dried parsley ½ tbs -Lehsan powder (Garlic powder) 1/4 tsp Prepare Salad: -Dahi (Yogurt) ½ Cup -Mayonnaise 3-4 tbs -Cream 1/4 Cup -Lemon juice 1 tbs -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Tamatar (Tomato) deseeded & chopped ½ Cup -Pyaz (Onion) chopped 1 Cup -Salad patta (Lettuce leaves) chopped ½ Cup -Bund gobhi (Cabbage) chopped 1 Cup -Kheera (Cucumber) deseeded & chopped 1 Cup Prepare Rice: -Cooking oil 1 tbs -Makhan (Butter) 4 tbs -Pyaz (Onion) chopped 1 medium -Chawal (Rice) soaked 2 Cups -Pani (Water) 3 Cups or as required -Namak (Salt) 1 & ½ tsp or to taste Directions: Prepare Chicken Shawarma: -In small bowl,add cumin powder,clove powder,cardamom powder,red chili powder,onion powder, garlic powder,black pepper powder,cinnamon powder,paprika powder,mix well & set aside. -In bowl,add yogurt,lemon juice,salt,3 tbs of prepared spice mix and whisk well. -Add chicken fillets,mix well and marinate for 30 minutes. -In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 4-5 minutes each side). Prepare Tahini Sauce: -In bowl,add yogurt,lemon juice,tahini paste,paprika powder,black pepper crushed,salt,dried parsley, garlic powder,whisk well & set aside. Prepare Salad: -In bowl,add yogurt,mayonnaise,cream,lemon juice,black pepper crushed,garlic powder,salt and whisk well. -Add tomato,onion,lettuce leaves,cabbage,cucumber and mix well,cover and refrigerate until use. Prepare Rice: -In pot,add cooking oil,butter and let it melt. -Add onion and sauté until translucent. -Now add remaining prepared spice mix,soaked rice and mix well for 2-3 minutes. -Add water,salt,mix well and bring it boil then cook on high flame until water is reduced. -Cover and steam cook on low flame for 8-10 minutes. -Cut chicken fillets into pieces. -On serving plate,add cooked rice,chicken piece,salad and drizzle prepared sauce & serve! Recipe in Urdu: Directions: Prepare Chicken Shawarma: -Chotay ball mein zeera powder,laung powder,elaichi powder,lal mirch powder,onion powder,lehsan powder,kali mirch powder,darchini powder aur paprika powder dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein dahi,lemon juice,namak aur 3 tbs prepared spice mix dal ker ache tarhan whisk ker lein. -Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Frying pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (approx. 4-5 minutes each side). Prepare Tahini Sauce: -Bowl mein dahi,lemon juice,tahini paste,paprika powder,kali mirch crushed,namak,dried parsley aur lehsan powder dal ker ache tarhan whisk karein & side per rakh dein. Prepare Salad: -Bowl mein dahi,mayonnaise,cream,lemon juice,kali mirch crushed,lehsan powder aur namak dal ker ache tarhan whisk ker lein. -Tamatar,pyaz,salad patta,bund gobhi aur kheera dal ker ache tarhan mix karein aur dhak dein aur istamal kernay tak refrigerate ker lein. Prepare Rice: -Pot mein cooking oil aur makhan dal ker melt karein. -Pyaz dal dein aur translucent hunay tak sauté ker lein. -Ab remaining prepared spice mix aur soaked chawal dal ker 2-3 minutes kliya ache tarhan mix karein. -Pani aur namak dal ker ache tarhan mix karein aur ubal anay dein phir tez ancch per pani reduce hunay tak paka lein. -Dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Chicken fillets ko pieces mein cut ker lein. -Serving plate mein cooked chawal,chicken pieces aur salad dal dein aur tayyar sauce drizzle ker ka serve karein.

One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou Written Recipe: http://bit.ly/2lNDRdp Aloo Tikka Chaat Recipe in English: Ingredients: Prepare Aloo Tikki: -Matar (Peas) boiled 1/4 Cup -Chana daal (Split Bengal gram) boiled ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Chaat masala 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Hari mirch (Green chilli) chopped 1 tbs -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Podina (Mint leaves) chopped 2 tbs -Aloo (Potato) boiled & peeled ½ kg -Corn flour 4-5 tbs -Chawal ka atta (Rice flour) 3 tbs -Namak (Salt) 1 tsp or to taste -Cooking oil for frying Prepare Green Chutney: -Lehsan (Garlic) 4-5 cloves -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Hari mirch (Green chili) 3-4 -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Dahi (Yogurt) 3 tbs Prepare Meethi Chutney: -Cheeni (Sugar) ½ Cup -Gur (Jaggery) grated 2 tbs -Amchor powder (Dried mango powder) 2 tbs -Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs -Kala namak (Black salt) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1/4 tsp or to taste -Pani (Water) 3/4 Cup or as required Assembling: -Chanay (Chickpeas) boiled -Meethi chutney -Dahi (Yogurt) whisked -Green chutney -Tamatar (Tomato) chopped -Pyaz (Onion) chopped -Nimco sev Directions: Prepare Aloo Tikki: -In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside. -In bowl,grate potatoes with the help of the grater. -Add corn flour,rice flour,salt and mix until well combined. -Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand. -Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10). -In frying pan,add cooking oil and fry kababs from both sides until golden brown. Prepare Green Chutney: -In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined. Prepare Meethi Chutney: -In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes. Assembling: -On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve! Recipe in Urdu: Directions: Prepare Aloo Tikki: -Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein. -Bowl mein aloo ko grater ki madad sa grate ker lein. -Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein. -Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10). -Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein. Prepare Green Chutney: -Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein. Prepare Meethi Chutney: -Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein. Assembling: -Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!

Bakery Style Burger Recipe in English: Ingredients: -Chicken boneless cubes 500 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zarda ka rang (Yellow food color) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Kacha papita (Raw papaya) paste 1 tsp -Hari mirch (Green chilies) crushed 6 -Dahi (Yogurt) 3 tbs -Oil 2 tbs Assembling: -Burger bun -Mayonnaise -Cooked chicken -Tomato ketchup -Bund gobhi (Cabbage) shredded -Tamatar (Tomato) deseeded & strips -Shimla mirch (Capsicum) deseeded & strips -Mayonnaise -Tomato ketchup Directions: -In chicken boneless cubes,red chili powder,turmeric powder,coriander powder,cumin seeds,salt,yellow food color,ginger garlic paste,raw papaya paste,green chilies and yogurt,mix well and marinate for 2 hours. -In frying pan,add oil and marinated chicken,mix well for 2-3 minutes,cover and cook on low flame for 5-6 minutes then cook on high flame until water dries up. -On burger bun,spread mayonnaise,add cooked chicken,tomato ketchup,cabbage,tomato,capsicum, mayonnaise,tomato ketchup and cover with top bun & serve. Recipe in Urdu: Ajza: -Chicken boneless cubes 500 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zarda ka rang (Yellow food color) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Kacha papita (Raw papaya) paste 1 tsp -Hari mirch (Green chilies) crushed 6 -Dahi (Yogurt) 3 tbs -Oil 2 tbs Assembling: -Burger bun -Mayonnaise -Cooked chicken -Tomato ketchup -Bund gobhi (Cabbage) shredded -Tamatar (Tomato) deseeded & strips -Shimla mirch (Capsicum) deseeded & strips -Mayonnaise -Tomato ketchup Directions: -Chicken boneless mein lal mirch powder,haldee powder,dhania powder,zeera,namak,zarda ka rang, adrak lehsan paste,kacha papita paste,hari mirchein aur dahi dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Frying pan mein oil aur marinated chicken dal ker 2-3 minutes kliya ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein. -Burger bun per mayonnaise laga ker cooked chicken,tomato ketchup,bund gobhi,tamatar,shimla mirch, mayonnaise aur tomato ketchup dal ker top bun sa cover ker lein & serve karein.

Mutton Do Pyaza Recipe in English: Ingredients: -Lehsan (Garlic) 3-4 cloves -Adrak (Ginger) 1 inch piece -Pyaz (Onion) 2 medium -Dahi (Yogurt) whisked 1/3 Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Zeera powder (Cumin powder) 1 & ½ tsp -Paprika powder 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Ghee ½ Cup -Pyaz (Onion) sliced 2 medium -Hari elaichi (Green cardamom) 3-4 -Mutton mix boti ½ kg -Pani (Water) 2-3 Cups or as required -Hari mirch (Green chilies) -Hara dhania (Fresh coriander) -Adrak (Ginger) julienne Directions: -In grinder,add garlic,ginger,onion,yogurt,red chili powder,cumin powder,paprika powder,turmeric powder,coriander powder and salt,grind well & set aside. -In pot,add ghee and let it melt,add onion and fry until translucent. -Add green cardamom and mix well. -Add mutton mix boti and mix well until changes color. -Add grinded onion paste,mix well and cook for 2-3 minutes. -Cover and cook for 4-5 minutes. -Add water,mix well and bring it to boil,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates. -Add green chilies,fresh coriander and ginger,cover and let it simmer for 2 minutes. Recipe in Urdu: Ajza: -Lehsan (Garlic) 3-4 cloves -Adrak (Ginger) 1 inch piece -Pyaz (Onion) 2 medium -Dahi (Yogurt) whisked 1/3 Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Zeera powder (Cumin powder) 1 & ½ tsp -Paprika powder 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Ghee ½ Cup -Pyaz (Onion) sliced 2 medium -Hari elaichi (Green cardamom) 3-4 -Mutton mix boti ½ kg -Pani (Water) 2-3 Cups or as required -Hari mirch (Green chilies) -Hara dhania (Fresh coriander) -Adrak (Ginger) julienne Directions: -Grinder mein lehsan,adrak,pyaz,dahi,lal mirch powder,zeera powder,paprika powder,haldee powder,dhania powder aur namak dal ker ache tarhan grind ker lein & side per rakh dein. -Pot mein ghee dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein. -Hari elaichi dal ker ache tarhan mix ker lein. -Mutton shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Grinded pyaz paste shamil karein aur ache tarhan mix ker ka 2-3 minutes kliya paka lein. -Dhak ker 4-5 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes ya ghost ghul janay tak paka lein phir tez ancch per oil alag ho janay tak paka lein. -Hari mirchein,hara dhania aur adrak dal dein aur dhak ker 2 minutes kliya dum per rakh dein.

Quick Egg Salad Sandwich Recipe in English: Ingredients: -Anday (Eggs) hard boiled 6 -Dahi (Yogurt) strained 2 tbs -Mustard paste 1 tbs -Lemon juice ½ tsp -Mixed herbs ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Pickled jalapenos finely chopped 2 tsp -Pyaz (Onion) chopped 1 tbs -Hara dhania (Fresh coriander) 1 tsp -Brown bread slices toasted -Paprika powder to sprinkle -Hara dhania (Fresh coriander) Directions: -Boil eggs with salt until hard and remove the shells. -Cut eggs into two halves and separates egg yolks & egg whites. -In bowl,add egg yolks,yogurt,mustard paste,lemon juice,mixed herbs,salt and black pepper powder,mix well. -Add pickled jalapenos,onion,fresh coriander and mix well. -Chop egg whites and add in bowl and give it a good mix. -On toasted bread slice,spread mixture,spinkle paprika powder,fresh coriander & serve. Recipe in Urdu: Ajza: -Anday (Eggs) hard boiled 6 -Dahi (Yogurt) strained 2 tbs -Mustard paste 1 tbs -Lemon juice ½ tsp -Mixed herbs ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Pickled jalapenos finely chopped 2 tsp -Pyaz (Onion) chopped 1 tbs -Hara dhania (Fresh coriander) 1 tsp -Brown bread slices toasted -Paprika powder to sprinkle -Hara dhania (Fresh coriander) Directions: -Anday ko namak ka saath hard boil ker lein aur chilkay ko remove ker lein. -Anday ko beech mein sa do hison mein cut karein aur anday ki zardi aur safeedi ko alag alag ker lein. -Bowl mein egg yolks,dahi,mustard paste,lemo juice,mixed herbs,namak aur kali mirch powder dal ker ache tarhan mix karein. -Pickled jalapenos,pyaz aur hara dhania dal ker ache tarhan mix ker lein. -Egg whites ko chop ker lein aur bowl mein dal dein aur ache tarhan mix ker lein. -Toasted bread slice per mixture ko spread karein,paprika powder chirak ker hara dhania dal dein & serve karein.

Butter Chicken Recipe in English: Ingredients: -Dahi (Yogurt) ½ Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Oil 2 tbs -Makhan (Butter) 2-3 tbs -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2 -Pyaz (Onion) grated 1 small -Adrak lehsan (Ginger garlic) crushed 1 tsp -Hari mirch (Green chilies) crushed ½ tbs -Tamatar (Tomatoes) grinded 1 Cup -Tomato paste 2 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Paprika powder 1 tsp -Cheeni (Sugar) 1 tsp -Pani (Water) ½ Cup or as required -Cream ½ Cup -Doodh (Milk) ½ Cup -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Makhan (Butter) -Cream Directions: -In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,garam masala powder,lemon juice and mix well. -Add chicken boneless cubes,mix well and marinate for 30 minutes. -In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside. -In pot,add butter and let it melt,add cinnamon stick,green cardamom,onion,ginger garlic,green chili and sauté until onion are translucent. -Add grinded tomato,tomato paste and mix well,cover and cook for 4-5 minutes. -Add cumin seeds,salt,turmeric powder,nutmeg powder,paprika powder and sugar,mix well and cook for 2 minutes. -Add water and mix well. -In bowl,add cream,milk and whisk well. -In pot,gradually add cream+milk and mix well. -Now add cooked chicken and mix well. -Add dried fenugreek leaves and mix well. -Garish with butter,cream & serve. Recipe in Urdu: Ajza: -Dahi (Yogurt) ½ Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Oil 2 tbs -Makhan (Butter) 2-3 tbs -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2 -Pyaz (Onion) grated 1 small -Adrak lehsan (Ginger garlic) crushed 1 tsp -Hari mirch (Green chilies) crushed ½ tbs -Tamatar (Tomatoes) grinded 1 Cup -Tomato paste 2 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Paprika powder 1 tsp -Cheeni (Sugar) 1 tsp -Pani (Water) ½ Cup or as required -Cream ½ Cup -Doodh (Milk) ½ Cup -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Makhan (Butter) -Cream Directions: -Bowl mein dahi,lal mirch powder,namak,haldee powder,dhania powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein. -Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Pot mein oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein. -Pot mein makhan dal ker melt karein,darchini,hari elaichi,pyaz,adrak lehsan aur hari mirch dal dein aur pyaz translucent hunay tak sauté ker lein. -Grinded tamatar aur tomato paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Zeera,namak,haldee powder,jaifil powder,paprika powder aur cheeni dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Pani shamil karein aur ache tarhan mix ker lein. -Bowl mein cream aur milk dal ker ache tarhan whisk ker lein. -Pot mein thora thora ker ka cream+doodh daltey jayein aur ache tarhan mix ker lein. -Ab cooked chicken dal ker ache tarhan mix karein. -Kasuri meethi dal ker mix ker lein. -Makhan aur cream sa garnish ker ka serva karein.

Shish Taouk Recipe in English: Ingredients: -Chicken boneless cubes ½ kg -Dahi (Yogurt) ¾ Cup -Olive oil 2 & ½ tbs -Tomato paste 1 tbs -Lehsan (Garlic) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Zeera powder (Cumin powder) ½ tsp -Dried oregano 1 tsp -Sumac powder 1 tsp (optional) -Lemon juice 2 tbs -Oil Directions: -In bowl,add chicken boneless cubes,yogurt,olive oil,tomato paste,garlic,salt,paprika powder,black pepper powder,cumin powder,dried oregano and mix well. -Add sumac powder,lemon juice and mix well. -Cover and let it marinate for 4 hours to overnight in refrigerator. -Thread chicken boneless cubes into skewers. -In grill pan,add oil and grill skewers from all sides until done. -Give a coal smoke if desired. Recipe in Urdu: Ajza: -Chicken boneless cubes ½ kg -Dahi (Yogurt) ¾ Cup -Olive oil 2 & ½ tbs -Tomato paste 1 tbs -Lehsan (Garlic) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Zeera powder (Cumin powder) ½ tsp -Dried oregano 1 tsp -Sumac powder 1 tsp (optional) -Lemon juice 2 tbs -Oil Directions: -Bowl mein chicken boneless cubes,dahi,olive oil,tomato paste,lehsan,namak,paprika powder,kali mirch powder,zeera powder aur dried oregano dal ker ache tarhan mix ker lein. -Sumac powder aur lemon juice dal ker ache tarhan mix ker lein. -Dhak dein aur 4 hours to overnight kliya refrigerator mein marinate ker lein. -Chicken boneless cubes ko skewers per laga lein. -Grill pan mein oil dal dein aur skewers ko tamam sides sa grill ker lein. -Agar desire ho tou koyla ka dhuwan dein

For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion Written Recipe: https://goo.gl/rrAcm7 More Recipes: http://www.foodfusion.com Bohra Dabba Gosht Recipe in English: Ingredients: -Hari mirch (Green chilies) chopped 4-5 -Kaju (Cashew nuts) ¼ Cup -Kashkhash (Poppy seeds) 2 tbs -Pani (Water) 2-3 tbs or as required -Ghee 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Pyaz (Onion) grinded 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton boneless cubes ½ kg -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tbs -Pani (Water) 2-3 Cups or as required -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions: -In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside. -In pot,add ghee and let it melt. -Add cumin seeds and mix. -Add all-purpose flour and mix well for 2 minutes. -Add grinded onion and mix well. -Add ginger garlic paste,mix well and cook for 4-5 minutes. -Add mutton and mix well until changes color. -Add yogurt,ground paste and mix well. -Add salt and garam masala powder,mix well and cook for 2-3 minutes. -Add water,mix well and bring it to boil. -Cover and cook on medium low flame until meat is tender (20-25 minutes). -In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil. -Microwave for 1-2 minutes & serve! Recipe in Urdu: Ajza: -Hari mirch (Green chilies) chopped 4-5 -Kaju (Cashew nuts) ¼ Cup -Kashkhash (Poppy seeds) 2 tbs -Pani (Water) 2-3 tbs or as required -Ghee 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Pyaz (Onion) grinded 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton boneless cubes ½ kg -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tbs -Pani (Water) 2-3 Cups or as required -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions: -Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Pot mein ghee dal ker melt karein. -Zeera dal ker mix ker lein. -Maida dal dein aur 2 minutes kliya ache tarhan mix karein. -Pyaz grinded shamil karein aur ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Dahi aur ground paste dal ker ache tarhan mix karein. -Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes). -Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein. -1-2 minutes kliya microwave ker lein & serve karein!

Written Recipe: http://bit.ly/2XjwXdd Mughlai BBQ Biryani Serves 6-8 Recipe in English: Ingredients: -Chicken mince (Qeema) 750 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 3-4 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 Cup -Pyaz (Onion) sliced 3 medium -Badam (Almonds) 12-15 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Hari mirch (Green chillies) paste 4-5 tbs -Namak (Salt) 1 tsp or to taste -Shan white korma masala 1 pack -Dahi (Yogurt) whisked 250 gms -Cream 200 ml -Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done) -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) 1/3 tsp or as required -Ghee 1 & ½ tbs Directions: -In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined. -Give a charcoal smoke for 2 minutes. -Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32). -In wok,add cooking oil and fry meatballs until golden brown & set aside. -In the same wok,add onion and sauté until translucent and take out in a bowl & set aside. -In grinder,add almonds and grind well. -Add sautéed onions and grind to make a smooth paste. -In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well. -Add ginger,garlic paste,grinded green chilies and mix well. -Add salt and mix. -Add chicken white korma and mix well. -Add yogurt,mix well and cook for 2-3 minutes. -Now add fried meatballs and mix gently. -Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates. -Add cream,mix well & set aside. -In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice. -In kewra water,add yellow food color and mix well. -Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve! Recipe in Urdu: Ajza: -Chicken mince (Qeema) 750 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 3-4 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 Cup -Pyaz (Onion) sliced 3 medium -Badam (Almonds) 12-15 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Hari mirch (Green chillies) paste 4-5 tbs -Namak (Salt) 1 tsp or to taste -Shan white korma masala 1 pack -Dahi (Yogurt) whisked 250 gms -Cream 200 ml -Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done) -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) 1/3 tsp or as required -Ghee 1 & ½ tbs Directions: -Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein. -2 minutes kliya koyla ka dhuwan dein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32). -Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein. -Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein. -Grinder mein badam dal dein aur ache tarhan grind ker lein. -Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein. -Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein. -Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein. -Namak dal ker mix karein. -Chicken white korma dal ker ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Ab fried koftay dal ker gently mix ker lein. -Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Cream dal ker ache tarhan mix karein & side per rakh dein. -Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein. -Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein. -Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.

Written Recipe: http://bit.ly/2EIZAcn Loaded Achari Waffles Recipe in English: Ingredients: -Chicken boneless cubes 300 gms -Shan chicken tikka masala 1 tbs -Dahi (Yogurt) whisked 2 tbs -Cooking oil 1 tbs -Cooking oil 1 tsp -Pyaz (Onion) cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Doodh (Milk) 1 Cup -Cheddar cheese grated 1/4 Cup -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Chicken powder 1 tsp -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Aloo (Potatoes) boiled ½ kg -Baking powder 1 tsp -Shan achar gosht masala 1 tbs -Maida (All-purpose flour) sifted 1/4 Cup -Anday (Eggs) 2 -Hara pyaz (Green onion) leaves Directions: -In bowl,add chicken,chicken tikka masala,yogurt,mix well and marinate for 15 minutes. -In frying pan,add cooking oil,marinated chicken and cook until chicken is done (approx. 12-15 minutes). -In the center of the frying pan,add cooking oil,onion,capsicum and stir fry for 1 minute then add chicken,mix well & set aside. -In saucepan,add butter and let it melt. -Add all-purpose flour and mix well for 1 minute. -Add milk and whisk well. -Add cheddar cheese,salt,red chili powder,chicken powder,whisk continuously and cook until sauce thickens & set aside. -In frying pan,add butter and let it melt. -Add onion,garlic,mix well and sauté until translucent & set aside. -In bowl,add potatoes and mash well with the help of the masher. -Now add sautéed onion+garlic,baking powder,achar gosht masala,all-purpose flour,eggs and mix until well combined. -Preheat waffle maker and grease with oil,add add prepared batter on waffle iron and spread evenly. -Cook for 8-10 minutes (makes 5-6). -On serving plate,place waffle,cooked chicken,drizzle white sauce and garnish with green onion leaves & serve! Recipe in Urdu: Ajza: -Chicken boneless cubes 300 gms -Shan chicken tikka masala 1 tbs -Dahi (Yogurt) whisked 2 tbs -Cooking oil 1 tbs -Cooking oil 1 tsp -Pyaz (Onion) cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Doodh (Milk) 1 Cup -Cheddar cheese grated 1/4 Cup -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Chicken powder 1 tsp -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Aloo (Potatoes) boiled ½ kg -Baking powder 1 tsp -Shan achar gosht masala 1 tbs -Maida (All-purpose flour) sifted 1/4 Cup -Anday (Eggs) 2 -Hara pyaz (Green onion) leaves Directions: -Bowl mein chicken,chicken tikka masala aur dahi dal ker ache tarhan mix ker lein aut 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil aur marinated chicken dal dein aur chicken ghul janay tak paka lein (approx. 12-15 minutes). Frying pan ka bech mein cooking oil,pyaz aur shimla mirch dal dein aur 1 minute kliya stir fry ker lein phir chicken ka saath ache tarhan mix ker lein & side per rakh dein. -Saucepan mein makhan dal ker melt ker lein. -Maida dal dein aur 1 minute kliya ache tarhan mix ker lein. -Doodh dal ker ache tarhan whisk ker lein. -Cheddar cheese,namak aur lal mirch powder dal dein aur musalsal whisk kertay rahein aur sauce garha hunay tak paka lein & side per rakh dein. -Frying pan mein makhan dal ker melt ker lein. -Pyaz aur lehsan dal ker ache tarhan karein aur translucent hunay tak saute ker lein & side per rakh dein. -Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein. -Ab sautéed pyaz+lehsan,baking powder,achar gosht masala,maida aur anday dal ker ache tarhan mix ker lein. -Waffle maker ko preheat ker lein aur oil sa grease ker lein,waffle iron per tayyar batter dal ker pheela lein. -8-10 minutes kliya paka kein (makes 5-6). -Serving plate per waffle,cooked chicken rakh dein aur white sauce drizzle ker lein aur hara pyaz sa garnish ker ka serve karein.

Written Recipe: http://bit.ly/2ENzzbZ Restaurant Style Biryani Serves 6-7 Recipe in English: Restaurant Style Biryani Serves 6-7 Recipe in English: Ingredients: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) sliced 2 medium -Chicken 700 gms -Rafhan corn oil ½ Cup -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3 -Tez paat (Bay leaves) 2 -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Garam masala powder ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4 -Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done) -Biryani masala 1 tbs -Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions: -In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well. -Add onion,chicken and mix well. -Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside. -In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix. -Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes. -Add tomatoes and mix well. -Add yogurt and mix well. -Now add cooked chicken mixture,mix well and cook for 4-5 minutes. -Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates. -Add dried plums and mix well. -Take out half of the chicken mixture in a bowl and set aside. -Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice. -In kewra water,add yellow food color and mix well. -Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes. Recipe in Urdu: Ajza: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) sliced 2 medium -Chicken 700 gms -Rafhan corn oil ½ Cup -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3 -Tez paat (Bay leaves) 2 -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Garam masala powder ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4 -Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done) -Biryani masala 1 tbs -Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions: -Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein. -Pyaz aur chicken dal dein aur ache tarhan mix ker lein. -Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein. -Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein. -Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein. -Dahi shamil karein aur ache tarhan mix ker lein. -Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein. -Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein. -Aloo bukhara dal ker ache tarhan mix karein. -Ek bowl mein adha chicken mixture nikal lein & side per rakh dein. -Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein. -Kewra water mein zarda ka rang dal ker ache tarhan mix karein. -Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.

A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou Written Recipe: http://bit.ly/2QaaiB5 Bangladeshi Mutton Tahiri Serves 5-6 Recipe in English: Ingredients: -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 3 -Badi elaichi (Black cardamom) 2 -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) 10-12 -Shahi zeera (Caraway seeds) ½ tsp -Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) ½ piece -Dahi (Yogurt) 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Mutton mix boti ½ kg -Cooking oil 1/4 Cup -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) 4 -Pani (Water) ½ Cup or as required -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Hari mirch (Green chillies) 2-3 -Chawal (Rice) basmati 2 Cup (soaked) -Garam pani (Hot water) 2 Cups or as required -Namak (Salt) ½ tsp or to taste Directions: -In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside. -In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well. -Add mutton mix boti,mix well and marinate for 1 hour. -In pot,add cooking oil,onion and fry until light golden. -Add green chillies and mix well. -Now add marinated mutton and mix well. -Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes). -In pot,add cooking oil,onion and fry until light golden. -Add green chillies and mix. -Add rice and mix well. -Now add cooked mutton gravy and mix well. -Add hot water,salt and mix well. -Cover and steam cook on low flame for 18-20 minutes & serve! Recipe in Urdu: Ajza: -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 3 -Badi elaichi (Black cardamom) 2 -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) 10-12 -Shahi zeera (Caraway seeds) ½ tsp -Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) ½ piece -Dahi (Yogurt) 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Mutton mix boti ½ kg -Cooking oil 1/4 Cup -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) 4 -Pani (Water) ½ Cup or as required -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Hari mirch (Green chillies) 2-3 -Chawal (Rice) basmati 2 Cup (soaked) -Garam pani (Hot water) 2 Cups or as required -Namak (Salt) ½ tsp or to taste Directions: -Spice mixer mein darchini,hari elaichi,badi elaichi,laung,sabut kali mirch,shahi zeera,jaifil aur javatri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein. -Bowl mein dahi,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder aur ground spices dal ker ache tarhan whisk ker lein. -Mutton mix boti dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein. -Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Hari mirch dal ker ache tarhan mix karein. -Ab marinated mutton dal ker ache tarhan mix ker lein. -Pani dal ker dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes). -Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Hari mirch dal ker mix ker lein. -Chawal dal ker ache tarhan mix ker lein. -Ab cooked mutton gravy dal ker ache tarhan mix ker lein. -Garam pani aur namak dal ker ache tarhan mix karein. -Dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein.

A great new spiced up fusion of Burger and Pizza to make Spicy Pizza Burger. Do give it a try this weekend. #HappyCookingToYou #ShanFoods Written Recipe: http://bit.ly/2V5brsv Spicy Pizza Burger Recipe in English: Ingredients: -Chicken fillets ½ kg -Dahi (Yogurt) 1 & ½ tbs -Cream 3 & ½ tbs -Bihari kabab masala 2 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Cooking oil 1-2 tsp -Burger buns 3-4 -Pizza sauce as required -Cheddar cheese grated as required -Mozzarella cheese grated as required -Pyaz (Onion) chopped -Shimla mirch (Capsicum) chopped -Tamatar (Tomato) deseeded & chopped -Jalapenos chopped -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle -Mozzarella cheese grated as required -Cheddar cheese grated as required -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle Directions: -Hammer chicken fillets with the help of the kitchen hammer & set aside. -In bowl,add yogurt,cream,bihari kabab masala,ginger garlic paste and whisk well. -Add chicken fillets,mix well and marinate for 30 minutes. -In grill pan,add cooking oil and fry marinated fillets from both sides until done (2 minutes each side). -On burger bun,add & spread pizza sauce,place cooked chicken fillet,cheddar cheese,mozzarella cheese, onion,capsicum,tomato,jalapenos,black olives,dried oregano and red chili crushed. -On top burger,add & spread pizza spread and place on burger. -Add mozzarella cheese,chedder cheese,black olives,dried oregano and red chili crushed. -Bake in preheated oven at 180 C for 5-6 minutes or until cheese melts. Recipe in Urdu: Ajza: -Chicken fillets ½ kg -Dahi (Yogurt) 1 & ½ tbs -Cream 3 & ½ tbs -Bihari kabab masala 2 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Cooking oil 1-2 tsp -Burger buns 3 -Pizza sauce as required -Cheddar cheese grated as required -Mozzarella cheese grated as required -Pyaz (Onion) chopped -Shimla mirch (Capsicum) chopped -Tamatar (Tomato) deseeded & chopped -Jalapenos chopped -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle -Mozzarella cheese grated as required -Cheddar cheese grated as required -Black olives -Dried oregano to sprinkle -Lal mirch (Red chili) crushed to sprinkle Directions: -Chicken fillets ko kitchen hammer ki madad sa hammer ker lein & side per rakh dein. -Bowl mein dahi,cream,bihari kabab masala aur adrak lehsan paste dal ker ache tarhan whisk ker lein. -Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Grill pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (2 minutes each side). -Burger bun per pizza sauce dal ker pheela lein,cooked chicken fillet,cheddar cheese,mozzarella cheese, pyaz,shimla mirch,tamatar,jalapenos,black olives,dried oregani aur lal mirch crushed dal dein. -Top bun per pizza sauce dal ker pheela lein aur burger ka upper rakh dein. -Mozzarella cheese,chedder cheese,black olives,dried oregano aur lal mirch crushed dal dein. -Preheated oven mein 180 C per 5-6 minutes ya cheese melt hunay tak bake ker lein.

This Mutton Tandoori Roast recipe has everyone asking for more. Make it and find out why. #HappyCookingToYou #ShanFoods Written Recipe: http://bit.ly/2kNuk5l Mutton Tandoori Roast Serves 3-4 Recipe in English: Ingredients: -Dahi (Yogurt) strained ½ Cup -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Tandoori masala 3 tbs -Cooking oil 1 tbs -Mutton shank ½ kg Directions: -In bowl,add yogurt,ginger garlic paste,tandoori masala,cooking oil and whisk well. -Add mutton shank and mix well,cover and marinate for 4-6 hour in refrigerator. -On aluminum foil,place marinated mutton pieces with remaining marinade and fold all edges. -On baking tray,place folded aluminum foil pieces and bake in preheated oven at 150 C for 1 hour. -Take out from oven,open the foil and again bake uncovered in preheated oven at 180 C for 25-30 minutes. Recipe in Urdu: Ajza: -Dahi (Yogurt) strained ½ Cup -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Tandoori masala 3 tbs -Cooking oil 1 tbs -Mutton shank ½ kg Directions: -Bowl mein dahi,adrak lehsan paste,tandoori masala aur cooking oil dal ker ache tarhan whisk ker lein. -Mutton shank dal ker ache tarhan mix karein aur 4-6 hour kliya refrigerator mein marinate ker lein. -Aluminum foil per marinated mutton pieces remaining marinade ka saath dal dein aur edges ko fold ker lein. -Baking tray per folded aluminum foil pieces rakh dein aur preheated oven mein 150 C per 1 hour kliya bake ker lein. -Oven sa bahir nikal ker foil khol lein aur dubara uncovered 180 C per 25-30 minutes kliya bake ker lein.

A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/30Hi1qg Palak Kofta Kadhi Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -In pot,add yogurt and whisk well. -Add gram flour,onion,ginger garlic paste,salt,coriander seeds,red chilli powder,garam masala powder, red chilli crushed,turmeric powder and whisk until well combined. -Add water and whisk again. -Put it on stove,mix continuously and bring it to boil,cover and cook on low flame for 1 hour & keep mixing in between. -In bowl,add gram flour,spinach,ginger garlic paste,baking soda,cumin seeds,turmeric powder,salt,red chili powder,garam masala powder and mix well. -Gradually add hot water and mix well,cover and let it rest for 10 minutes. -Grease hands with oil,take a mixture and make balls of equal sizes (makes 9-10). -In wok,heat cooking oil and fry spinach balls on medium flame until golden brown. -In cooked kadhi,add fried spinach balls and mix gently,cover and cook on low flame for 20-25 minutes. For Tadka: -In frying pan,add cooking oil,onion,garlic,button red chillies and fry until light golden. -Add cumin seeds,curry leaves and mix well. -Now pour tadka in curry & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -Pot mein dahi dal ker ache tarhan whisk ker lein. -Baisan,pyaz,adrak lehsan paste,namak,dhania,lal mirch powder,garam masala powder,lal mirch crushed aur haldee powder dal ker ache tarhan whisk ker lein. -Pani dal ker dubara whisk ker lein. -Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubal anay ka bad dhak dein aur halki ancch per 1 hour kliya paka lein aur bech bech mein mix kertay rahein. -Bowl mein baisan,palak,adrak lehsan paste,baking soda,zeera,haldee powder,namak,lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein. -Thora thora ker ka garam pani shamil karein aur ache tarhan mix ker lein,dhak ker 10 minutes kliya rakh dein. -Haathon ko oil sa grease karein aur mixtue ko la ker ek jaisay sizes ki balls tayyar ker lein (makes 9-10). -Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein. -Cooked kadhi mein fried palak balls dal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes kliya paka lein. For Tadka: -Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ker golden brown hunay tak fry ker lein. -Zeera aur kary pata dal ker ache tarhan mix ker lein. -Kadhi per tadka dal ker serve karein.

Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: https://bit.ly/35x2PnK Serves 6-8 Recipe In English: Ingredients: Prepare Crust: -Marie biscuits 180g or as required -Makhan (Butter) melted 70g -Orange zest ½ tbs Prepare Candied oranges: -Water ¾ Cup -Sugar ½ Cup -Orange slices as required (use firm oranges,slice thickness: 4mm) Prepare Cheesecake: -Olper’s Dairy Cream chilled 250ml -Icing sugar ½ Cup -Andon ki zardi (Egg yolks) 4 -Dahi (Yogurt) 200g -Cream cheese 200g -Orange juice ¾ Cup -Lemon juice 1 tsp -Bareek cheeni (Caster sugar) 1/3 Cup -Orange zest 1 tbs -Gelatin powder 1 tbs -Water 4 tbs -Orange food color ¼ tsp or as required -Cherries Directions: Prepare Crust: -In a chopper,add marie biscuits & process until finely crushed. -Add melted butter,orange zest & process until well combined. -Transfer this to 8-inch spring form pan. -Spread evenly & press firmly to set it then refrigerate for 1 hour. Prepare Candied oranges: -In a frying pan add water, sugar & mix well until sugar melts. -Add orange slices & cook slices in sugar syrup until orange peels are transparent. -Spread on a tray & let them completely cool & reserve for garnishing. Prepare Cheesecake: -In a large bowl add ice cubes. -Place another bowl in center,add cream and beat well. -Add icing sugar & beat until stiff peaks form & set aside. -In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well. -Cook on double boiler for 16-18 minutes while whisking gently. -Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes. -In a small bowl dissolve gelatin powder in water & mix well. -Add dissolved gelatin mixture & mix well. -Add orange food color & mix well. -Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust. -Add whipped cream & fold gently with spatula until combined. -Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours. -Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve! Recipe in Urdu: Ajza: Prepare Crust: -Marie biscuits 180g or as required -Makhan (Butter) melted 70g -Orange zest ½ tbs Prepare Candied oranges: -Water ¾ Cup -Sugar ½ Cup -Orange slices as required (use firm oranges,slice thickness: 4mm) Prepare Cheesecake: -Olper’s Dairy Cream chilled 250ml -Icing sugar ½ Cup -Andon ki zardi (Egg yolks) 4 -Dahi (Yogurt) 200g -Cream cheese 200g -Orange juice ¾ Cup -Lemon juice 1 tsp -Bareek cheeni (Caster sugar) 1/3 Cup -Orange zest 1 tbs -Gelatin powder 1 tbs -Water 4 tbs -Orange food color ¼ tsp or as required -Cherries Tarkeeb: Prepare Crust: -Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein. -Makhan aur orange zest dal ker ache tarhan chop ker lein. -Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein. -1 hour kliya refrigerate ker lein. Prepare Candied oranges: -Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein. -Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein. -Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein. Prepare Cheesecake: -Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den. -Cream dal kar beat karen. -Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein. -Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen. -Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein. -Aik chotay bowl may gelatin powder or pani daal kar mix karen. -Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen. -Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay. -Whipped cream mein dal kar spatula ki madad se fold karen. -Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den. -Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!

Alevi inancında Hz. Alinin doğum tarihi 21 Marttır ve bugün Nevroz (Nevruz) Bayramı kabul edilir. Aleviler arıca bugünün başka kudsiyetlerine de inanırlar. Nevruz da kimi yörelerde 9 güne kadar oruç tutulur, kurbanlar kesilir, kabirler ziyaret edilir ve sadakalar dağıtılır. Ateşler yakılır, halaylar çekilir, türküler söylenir, yaşama coşku ile bağlanarak umutlar yinelenir. Nevruz Alevilikte bir neşe ve Barış bayramıdır. Hz. Ali, İslam Peygamberi Hz. Muhammedin amcasının oğludur. Onun yanında büyümüş ve eğitimini önemli ölçüde ondan almıştır. İslamiyeti ilk kabul eden kişidir. Ayrıca Hz. Muhammedin kızı Hz. Fatima ile evlenmesi vasıtası ile onun damadıdır. Hz. Muhammedin Ehl-i Beytim yani ailem dediği kişilerden biridir. Hz. Fatimadan doğan çocukları vasıtası ile Peygamber soyunun sürdürücüsüdür. Hz. Peygamber, kendisinden sonra Halifenin kim olması gerektiği konusunda belirttiği beyan ve Hadisleri doğrultusundan yerine Vekil bırakmak istediği kişidir. Hz. Peygamber bir çok Hadis ve sohbetinde kendisinden sonra Hz. Aliyi Halife olarak tanıtmıştır. Ne var ki Hz. Peygamberin vefatı ile verilen sözler unutulmuş ve Hz. Ali ile bazı taraftarları Hz. Peygamberin defin işlemleri ile ilgilenirken, diğerleri acele tarafından Ebu Bekiri Halife seçerek bir oldu-bitti vakası ile Hz. Alinin hakkı olan Halifelik makamını gasp etmişlerdir. Hz. Muhammedin Halifelik makamını Hz. Aliye layık görmesi ve onu önermesi elbette sıradan bir akrabalık ilişkisi olamazdı. Böyle olsa Hz. Muhammedin kendi diğer bazı akrabalarını da bu mantıkla gözetmesi gerekirdi. Hz. Muhammed bir Hadislerinde Hz. Aliyi kast ederek ‚Alinin on sekiz özelliği var ki, bunların hiç biri bu ümmetten hiç kimsede yoktur buyurmuşlardır. Bu özelliklerden bir kısmı sadece akrabalık ilişkisi ve benzeri anlamlarla değerlendirilse bile, diğer başka özellikleri muhakkak ki Hz. Alinin olağanüstü birikim ve yeteneklerinden kaynaklanıyordu. Hz. Muhammed ‚ Ben İlim şehriyim, Ali onun kapısıdır, İlim isteyen kapısına gelsin derken, diğer bir yanı ile de muhakkak ki Hz. Alinin bilgeliğine dikkat çekiyordu. Hz. Alinin en önemli özelliklerinden bir kaçı, insani ahlâk, yiğitlik, mazlumu koruma, cömertlik, yardımseverlik, erdem, vefa, olgunluk ve yola bağlılık konusunda güvenilir olmaktır. 1400 yıllık tarih boyuna dillere destan olacak ölçüde sevenlerinin gönlünde taht kurmasının hikmetlerinden biri budur. Alevi-Bektaşiliğin temel ahlak ilkesi olan Eline, Diline, Beline sahip olmak anlayışı Hz. Alide simdelenir. Onu bu yolun ana ilkesi haline getirir. Onun günsel yaşam ilkeleri ve yüzlerce söz ve konuşmalarını içeren deyimlerini bir araya getirdiğimizde bu anlamın ne kadar doğru olduğu çok net bir şekilde ortaya çıkar. Hz. Alinin öğretileri arasında en çok öne çıkan öğelerden biri onun büyük ilim sahibi olması ve bunu insanlarla paylaşmak istemesidir. Ayrıca ilimi iyi anlamak, halkın yararına kullanmak, yolu gözetmek anlaşılmalıdır. Gereksiz ve yanılgılı konuşmamayı özellikle gözetmekte, barış içinde ve hoşgörülü olmayı telkin etmektedir. Zulmü ve insanlara haksızlığı şiddetle men etmekte, defalarca haksızlığa uğranılsa dahi, insanların kendilerine haksızlık edenlere zulüm yapmamalarını ısrarla vurgulamaktadır. Her türlü yalan, dolan, iftira, ikiyüzlülük ve kem sözden insanları caydırmaya çabalar. Mütevaziliği ve alçakgönüllüğü öven, cahil ve yeterince erdem sahibi olanlardan mesafeli durulmasını öneren, dayanışmayı, dürüstlüğü ve adaleti bayrak edinen bir ulu zattır Hz. Ali. İnsan olmanın temel ilkelerinden biri olarak da nefsin köreltilmesini (kontrol altına alınmasını) tavsiye eder ve uygular. Hiç bir insanı kınamayı hoş görmediği gibi, insanları mensup olduğu kavimler (ırklar) konusunda da eşit tutar. İnsan haklarına son derece uyan ve saygı duyan, Kul hakkını kutsal gören, insanların kula hakkına riayet etmelerini, müslüman olmasalar dahi tüm insanlara adaletle yaklaşılmasını telkin eder. Kimsesizleri, yetimleri, dulları, köleleri, yaşlıları, bedensel özürlüleri ve çaresizleri korur. Onlara toplumun dayanışma ruhu ile sahip çıkmalarını, onlara umut verilmesini ister. Hz. Ali, gönül zenginliğini, mal zenginliğinden üstün tutar. Erdemi, olgunluğu; kişinin kendisini bilmesi olarak görür. Dünyevi tutkulardan uzak mutasavvıf bir kişilik sergiler. Şöhret ve zenginliği önemsemez. İnsanların gönül gözünü açmalarını ve tasavvufa yönelmelerini telkin eder

A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou Written Recipe: https://goo.gl/pvyZhL More Recipes: http://www.foodfusion.com Stuffed Pockets 3-ways Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Chicken Filling: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Chicken boneless cubes 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 4 tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp or to taste Sweet Nuts & Cinnamon: -Brown sugar grinded 6 tbs or to taste -Akhrot (Walnuts) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Pista (Pistachio) chopped ¼ Cup -Darchini powder (Cinnamon powder) 1 & ½ tsp Cheese & Vegetable: -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Pyaz (Onion) chopped 1 small -Shimla mirch (Capsicum) cubes ¼ Cup -Tamatar (Tomato) deseeded & cubes ¼ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chili) crushed ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dried oregano ¼ tsp -Oil as required Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator. -Grease your hands with oil and knead dough again until smooth.Dough is ready. Chicken Filling: -In frying pan,add oil and onion,fry until translucent. -Add chicken and mix well until it changes color. -Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well. -Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside. Sweet Nuts & Cinnamon: -In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside. Cheese & Vegetable: -In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside. -Grease hands with oil and take a dough,make a ball and press & spread it. -In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again. -In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again. -In the center of the dough,add cheese filling,press and seal all edges and make a ball again. -In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Chicken Filling: -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein. -Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein. Sweet Nuts & Cinnamon: -Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein. Cheese & Vegetable: -Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein. -Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein. -Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.

If you dont like fried then this video is just for you. Here is a collection of Non Fried Iftar Snacks. #HappyCookingToYou #FoodFusion Written Recipes: 00:17 Baked and Air Fried Pakora: http://bit.ly/2VrwrMD 02:08 Steamed Dahi baray: http://bit.ly/2VoBE7J 05:29 Baked wontons: http://bit.ly/2ViWk1d 07:38 Baked Potato Wedges: http://bit.ly/2VqqwaA 09:40 Healthy nachos with yogurt sauce: http://bit.ly/2A6tOo9 12:30 Special Dahi Chana Chaat: http://bit.ly/2VsN0I6 14:25 Baked Chicken tender pops: http://bit.ly/2VoBYmX Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk Written Recipe: https://bit.ly/3H7nQ6t Recipe in English: Ingredients: Prepare Dough: -Warm water ¼ Cup -Sugar 1 tbs -Khameer (Instant yeast) 1 tsp -Maida (All-purpose flour) sifted 3 & ½ Cups -Namak (Salt) ½ tbs -Baking soda 1 & ½ tsp -Dahi (Yogurt) 4 tbs -Cooking oil 2 tbs -Pakola Full Cream Milk lukewarm ½ Cup -Cooking oil 1 tsp Prepare Chicken: -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) 1 & ½ tsp or to taste -Onion powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Dried oregano 1 tsp -Boneless chicken cubes 400g -Cooking oil 2 tbs -Salt water (Mix 2 tbs salt in ½ cup water to make salt water) Assembling: -Pizza sauce 2 tbs -Pyaz (Onion) sliced -Tamatar (Tomato) deseeded & sliced -Pickled jalapeno slices -Mozzarella cheese grated -Cheddar cheese grated -Dried oregano -Lal mirch (Red chilli) crushed Directions: Prepare Dough: -In a jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes & set aside. -In a bowl,add all-purpose flour,salt,baking soda & mix well. -Add yogurt,cooking oil & mix well until it crumbles. -Add yeast mixture & mix well. -Gradually add milk & knead until soft dough is formed. -Add cooking oil and knead again,cover & let it proof for 1 & ½ hour at warm place. -Sprinkle dry flour,stretch & knead dough for 2-3 minutes then divide the dough into 6 portions. -Make a small dough (130g),sprinkle dry flour & roll out dough in oval shape with the help of rolling pin. -Make gashes with the help of finger tips,flip the naan & apply salt water on the other side of naan. -Heat iron griddle,place naan (wet side down) and cook on low flame until it starts to bubble and bottom turns brown then flip the griddle and cook top side on direct flame until it’s charred. Prepare Chicken: -In a bowl,add red chilli powder,salt,onion powder,black pepper powder,paprika powder,garlic powder,dried oregano & mix well. -Add chicken,mix well & set aside. -In a frying pan,add cooking oil,chicken,mix well and cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates & set aside. Assembling: -Place naan on a pizza rack. -Add & spread pizza sauce,add cooked chicken,onion,tomato,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & red chilli crushed (makes 6). -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes. -Place naan pizza on rack,cover & bake in pot on medium flame until cheese melts (5-6 minutes). -Cut into slices & serve! Recipe in Urdu: Directions: Prepare Dough: -Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 4-5 minutes kliya rest dein & side per rakh dein. -Bowl mein maida,namak aur baking soda dal ker ache tarhan mix ker lein. -Dahi aur cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein. -Khameer mixture dal ker ache tarhan mix karein. -Thora thora ker ka doodh shamil karein aur ghond ker naram dough tayyar ker lein. -Cooking oil dal ker dubara ghond lein aur dhak ker 1 & ½ hour (warm place) proof hunay kliya rakh dein. -Maida chirak dein,dough ko 2-3 minutes kliya stretch aur knead ker lein phir 6 portions mein divide ker lein. -Small dough (130g) lein,maida chirak dein aur rolling pin ki madad sa oval shape mein bail lein. -Finger tips ki madad sa gashes laga lein,naan ko flip karein aur salt water ko naan ki dosri side per laga dein. -Iron tawa garam karein aur naan (wet side down) ko halki ancch per paka lein yahan tak ka bubbles ajayen aur bottom se brown ho jaye phir tawa ko flip karein aur top side ko directly chulay per charred hunay tak paka lein. Prepare Chicken: -Bowl mein lal mirch powder,namak,onion powder,kali mirch powder,paprika powder,lehsan powder aur dried oregano dal ker ache tarhan mix karein. -Chicken dal ker ache tarhan mix karein & side per rakh dein. -Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein. Assembling: -Pizza rack per naan rakh dein. -Pizza sauce dal ker pheela lein,cooked chicken,pyaz,tamatar,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & lal mirch crushed dal dein (makes 6). -Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein. -Rack per pizza naan rakh dein aur dhak ker darmiyani ancch per cheese melt ho janay tak pot bake ker lein (5-6 minutes). -Slices mein cut ker ka serve karein!

YOGURT (HOMEMADE) COOK WITH FAIZA

Dry-fruit Mix powder for babies, toddlers or even older kids. See complete video for details. #HappyParentingToYou Dry Fruit Mix Powder Recipe in English: Ingredients: -Badam (Almonds) ¾ Cup -Pista (Pistachio) ½ Cup -Kaju (Cashew nuts) ½ Cup -Saunf (Fennel seeds) 2 tsp -Sonth (Dried ginger) ½ inch piece -Hari elaichi seeds (Green cardamom seeds) powder ½ tsp -Brown sugar or Raw sugar ½ Cup (optional) -Jaifil (Nutmeg) powder ½ tsp Directions: -In frying pan,add almonds,pistachio,cashew nuts and roast for 2 minutes. -Add fennel seeds and roast for 1 more minute & let it cool down. -In mixer,add roasted nuts,dried ginger and green cardamom seeds powder,grind well until fine powder (in batches) & take out in airtight jar. -In mixer,add brown sugar or raw sugar and grind well & take out in airtight jar. -Add nutmeg powder and mix well. -Let it cool completely then store in airtight container. -Can be serve with porridge,yogurt,cererals,milk,smoothies,shakes,desserts & sweets. Important instructions: For babies above 10 months and toddlers, start with adding ¼ TSP & slowly increase it to 1 TSP. For children of 2 years & above, add 1 TSP to ½ TBS in milk, porridge or cereals. This powder can be given to babies above 10 months, toddlers & children of all ages Always check with your pediatrician before introducing any new food to your child. Benefits: Dry fruits are considered as one of the best weight gaining foods which help in proper growth & improve immunity. They aid in digestion, improve hemoglobin levels in body, protect cardiovascular health & maintain healthy bones. They are rich in unsaturated fats, protein, Omega - 3 Fatty Acids, Antioxidants, Vitamin E and Fiber. Tips: Store in airtight container/jar keep in refrigerator for up to 1 month. Brown or raw sugar is optional & quantity can be adjusted. Don’t over blend the mixture as the nuts may leave oil. Recipe in Urdu: Ajza: -Badam (Almonds) ¾ Cup -Pista (Pistachio) ½ Cup -Kaju (Cashew nuts) ½ Cup -Saunf (Fennel seeds) 2 tsp -Sonth (Dried ginger) ½ inch piece -Hari elaichi seeds (Green cardamom seeds) powder ½ tsp -Brown sugar or Raw sugar ½ Cup (optional) -Jaifil (Nutmeg) powder ½ tsp Directions: -Frying pan mein badam,pista aur kaju dal ker 2 minutes kliya roast ker lein. -Saunf dal dein aur mazeed 1 minute kliya roast ker lein aur side per rakh ker thanda ker lein. -Mixer mein roasted nuts,sonth aur hari elaichi seeds powder dal ker ache tarhan grind ker ka fine powder tayyar ker lein (in batches) aur airtight jar mein dal dein. -Mixer mein brown sugar or raw cheeni dal ker ache tarhan grind karein aur airtight jar mein dal dein. -Jaifil powder dal ker ache tarhan mix ker lein. -Thanda ker lein aur airtight container mein store ker lein. -Daliya,dahi,cererals,doodh,smoothies,shakes,desserts aur sweets mein dal ker serve karein.

Here are 6 recipe ideas for Eid Your Table. let us know what you are cooking this Eid? #HappyCookingToYou Written Recipes: Sheer khurma: http://bit.ly/2l6qZuU Custard trifle: http://bit.ly/2l1qeDe Dahi chana chaat: http://bit.ly/2EMugtB Aloo kachori: http://bit.ly/2IQCIbj Chicken cheese fingers: http://bit.ly/2ENEnOH Chocolate cake without oven: http://bit.ly/2EMFWfP