Cooking Recipe - Chicken Nihary - English
A dangerously delicious finger licking chicken nihary that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julianned
1...
A dangerously delicious finger licking chicken nihary that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julianned
1 tbsp ginger and garlic
1 tbsp nihary masala
1 fresh lime juiced
2 tbsp white flour
1/2 cup water
salt to taste
fresh ginger Julianned for garnishing
1/4 cup canola oil (1/2 cup was a bit too much)
Method:
In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger..
Enjoy!
Cucumber pickle
1/2 a onion julianed thin
3 to 4 small baby pickles sliced thin
1 lime juiced
1 tbsp vinegar
salt to taste
Cayenne powder (optional)
Method:
Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.
22m:48s
9487
Rainbow Play Dough Cake Pops - EDIBLE - English
Ingredients
3/4 Cup of soft butter
85 Grams of cream cheese
1 Cup of sugar
1 Teaspoon of vanilla essence
1 Egg
2 3/4 Cups of plain flour
1...
Ingredients
3/4 Cup of soft butter
85 Grams of cream cheese
1 Cup of sugar
1 Teaspoon of vanilla essence
1 Egg
2 3/4 Cups of plain flour
1 Teaspoon of baking powder
1/4 Teaspoon of salt
Food colouring
Sticks
6m:13s
3929
Cooking Recipe - Simple No Bake Cheesecake Recipe - English
Ingredients
1 Pkt of cookies
100 Grams of melted butter
750 Grams of cream cheese
400ml of thickened cream
1-1/5 of sugar
Ingredients
1 Pkt of cookies
100 Grams of melted butter
750 Grams of cream cheese
400ml of thickened cream
1-1/5 of sugar
5m:7s
9582
Cooking Recipe - How to make Puri or Fried Flat Bread - English
Soft or Crispy Big or Bite size puri or flat bread that is fried to perfection, can be enjoyed with sweet or savory dishes!!
Recipe:
2 cups white...
Soft or Crispy Big or Bite size puri or flat bread that is fried to perfection, can be enjoyed with sweet or savory dishes!!
Recipe:
2 cups white flour
2 tbsp oil
plain water to bind a pliable dough
Method:
All the above ingredients and make a soft pliable dough, let the dough rest for about 20 minutes than roll them out flat individually or a big chapati and make bite size shapes with cookie cutter and fry till the poof up!!
Enjoy!!
19m:9s
9389
Fondant Potatoes - Crusty Potatoes Roasted with Butter and Stock - English
Ingredients for 6 fondant potatoes:
2 tbsp vegetable oil
3 large russet potatoes (other varieties will not work as well)
salt and pepper...
Ingredients for 6 fondant potatoes:
2 tbsp vegetable oil
3 large russet potatoes (other varieties will not work as well)
salt and pepper to taste
a knob of butter (a 2 or 3 tablespoon size chunk)
4 thyme sprigs
1/2 cup chicken broth or stock, more if needed
*Roast at 425 F until tender, about 30 minutes
5m:19s
9119
Triple Fruit Delight Smoothie - English
Ingredients
1 Cup of vanilla yogurt
1.5 Cups of mango
3/4 Cup of blueberries
3 Big strawberries or 6-8 normal sized strawberries
Ingredients
1 Cup of vanilla yogurt
1.5 Cups of mango
3/4 Cup of blueberries
3 Big strawberries or 6-8 normal sized strawberries
1m:42s
8217
Jazzed up fresh Watermelon in less than 5 min - English
This is how we eat a Watermelon at our house!
1 mini watermelon cut in 1 in cubes
2 lemons juiced
2 tbsp of lemon basil (chopped)
2 to...
This is how we eat a Watermelon at our house!
1 mini watermelon cut in 1 in cubes
2 lemons juiced
2 tbsp of lemon basil (chopped)
2 to 3 tbsp of fresh mint (chopped)
Method
Combine all the ingredients together and refrigerate at least 2 to 3 hours
Enjoy!
4m:5s
8297
Cooking Recipe - Rosettes - English
Crispy, crunchy and sweet rosettes dusted with powder sugar!
Recipe:
3/4 cup four
1/4 cup rice four
2 large eggs
1 tbsp sugar
1 cup milk...
Crispy, crunchy and sweet rosettes dusted with powder sugar!
Recipe:
3/4 cup four
1/4 cup rice four
2 large eggs
1 tbsp sugar
1 cup milk
vanilla essence per your taste
pinch of salt
enough oil to fry the rosettes
Method:
Mix the two flours together add the eggs, sugar, vanilla, and mix slowly add milk making a pancake like consistency. Heat the oil dip the rosette maker in the hot oil than dip it in the batter next fry the rosettes, when cool sprinkle with powdered sugar and enjoy!
9m:19s
9071
Cooking Recipe - Meat and Potato Appetizers - English
A delicious way to eat your meat and potatoes!
20 pieces of meat cut in 1 inch cubes that is cooked
20 pieces of boiled potatoes cut in 1 inch...
A delicious way to eat your meat and potatoes!
20 pieces of meat cut in 1 inch cubes that is cooked
20 pieces of boiled potatoes cut in 1 inch cubes that is boiled
toothpicks
2 eggs well beaten
1/2 cup white flour
salt to taste
Method
Boil the meat and keep it aside, boil potatoes and keep aside, than start skewering them on the toothpick alternately, dip in flour and than dip it in the egg mixture (make sure you season the egg with a little salt) and and fry on med high heat! Can served with sweet chili sauce or even a green chutney!
Enjoy!
5m:59s
8552
Minute Chocolate Mug Cake - Chocolate Almond Coconut Cake in Less Than...
Ingredients for 2 chocolate mug cakes:
1 large egg
1/4 cup sugar
pinch salt
2 tbsp unsweetened cocoa powder
1 tbsp vegetable oil
2 tbsp...
Ingredients for 2 chocolate mug cakes:
1 large egg
1/4 cup sugar
pinch salt
2 tbsp unsweetened cocoa powder
1 tbsp vegetable oil
2 tbsp melted butter
- Stir well, then add:
1 tbsp shredded coconut (I used unsweetened)
2 tbsp toasted sliced almonds
1 or 2 tbsp mini semi-sweet chocolate chips (I used 1, but it could have used a few more chips)
3 tbsp milk
- Stir well, then add:
1/4 cup flour mixed with 1/4 tsp baking powder
- Pour into 2 coffee cups and microwave on full power for 45 seconds
6m:12s
5520
Cooking Recipe - How to Make Sweet and Salty Popcorns - English
Ingredients
1.5 Tablespoons of water
1 Tablespoon plus 1 teaspoon of sugar
Oil
1/3 Cup of popcorn
30 Grams of butter
Salt
Ingredients
1.5 Tablespoons of water
1 Tablespoon plus 1 teaspoon of sugar
Oil
1/3 Cup of popcorn
30 Grams of butter
Salt
3m:38s
9911
Cooking Recipe - M & M Rainbow Pinata Cake - English
Ingredients
Make three cakes. Any type of cake you like & add about 10 drops of food colouring to each cake as you mix it.
Ingredients
Make three cakes. Any type of cake you like & add about 10 drops of food colouring to each cake as you mix it.
4m:28s
10121
Oreo Cookies and Cream Chocolate Cake - English
Ingredients
Make a chocolate cake
Whipped some cream with 2 tablespoons of sugar in it
White frosting to cover the cake
Mini oreo\'s &...
Ingredients
Make a chocolate cake
Whipped some cream with 2 tablespoons of sugar in it
White frosting to cover the cake
Mini oreo\'s & one normal sized oreo
4m:54s
8680
Cooking Recipe - Red Velvet Chocolate Chip Cookies - English
Ingredients
150 Grams of butter
1 1/4 Cups of granulated sugar
1 Egg
1.5 Teaspoons of vanilla extract
6-12 drops of red food colouring
2.5...
Ingredients
150 Grams of butter
1 1/4 Cups of granulated sugar
1 Egg
1.5 Teaspoons of vanilla extract
6-12 drops of red food colouring
2.5 Tablespoons of chocolate cocoa powder
3/4 Teaspoon of baking powder
1/4 Teaspoon of salt
1.5 Cups of plain or all purpose flour
Half a cup of white chocolate bits or chips
375 F in oven for 10-15 minutes
4m:43s
9489
Warm Chocolate Fudge Cakes - English
Ingredients
1/2 Cup of boiling water
1/2 Cup of cocoa powder
3/4 Cup white sugar
1/3 Cup crushed hazelnuts
2 Egg yolks
1/3 Cup sifted plain...
Ingredients
1/2 Cup of boiling water
1/2 Cup of cocoa powder
3/4 Cup white sugar
1/3 Cup crushed hazelnuts
2 Egg yolks
1/3 Cup sifted plain flour
80 Grams of melted dark chocolate
2 Egg whites
Dust with icing sugar
3m:50s
8352
Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish......
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
16m:34s
6268
Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes -...
Ingredients for 8 portions:
3 1/4 pounds russet potatoes (3 or 4)
Note: this will not work with red potatoes, as they are too waxy
1...
Ingredients for 8 portions:
3 1/4 pounds russet potatoes (3 or 4)
Note: this will not work with red potatoes, as they are too waxy
1 pound unsalted butter
1/4 cup hot milk
salt and pepper to taste
5m:58s
6170
Ultimate Garlic Peeling Trick -- How to Peel 20 Cloves in 20 Seconds!...
The great thing about this method, besides the speed and ease, is that you are truly peeling the garlic, and not crushing it. A crushed garlic...
The great thing about this method, besides the speed and ease, is that you are truly peeling the garlic, and not crushing it. A crushed garlic clove produces a stronger flavor than a peeled one, especially when used raw, and so this is perfect when you need to mince or slice whole, undamaged cloves. I hope you give this easy trick a try soon. Enjoy!
2m:14s
5893
Sweet and Savory French Toast! - English
A delicious sweet or savory version of french toast!
Sweet french toast
olive oil as needed
4 slices of french toast bread
1 egg
1/2 cup half...
A delicious sweet or savory version of french toast!
Sweet french toast
olive oil as needed
4 slices of french toast bread
1 egg
1/2 cup half and half
1 tbsp brown sugar
1 tbsp maple syrup
1/2 tsp vanilla essence
Mix all the ingredients until it is incorporated really well
In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown.
Savory French Toast
4 slices of french toast
olive oil for pan frying the bread
2 eggs
1/2 cup half half
salt to taste
1 tbsp of parsley flakes (optional)
crushed black pepper
cajun seasoning (optional) to taste
1 tbsp of green chutney
Mix all the ingredients until it is incorporated really well
In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown.
Enjoy!
13m:51s
5982
Gobi Manchurian - By VahChef English
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite...
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. This snack is one of the most favourite dishes to many kids and elders too. A bite of spicy coated fried chicken just melts into your mouth bursting out with striking flavours.
Ingredients:
Cauliflower florets, blanched in hot water - 1 cup
All purpose flour - ½ cup
Cornstarch - ¼ cup
Salt - to taste
Pepper powder - 1 tsp
Light Soya Sauce - 1 tsp
Oil for deep frying
For making the sauce:
Ginger, finely chopped - ½ tsp
Garlic, finely chopped - ½ tsp
Green chillies, finely chopped - ½ tsp
Celery, finely chopped - 1 tbsp
Onions, finely chopped - 2 tbsp
Green bell pepper, finely chopped - 1 no
Peppercorn, crushed - ½ tsp
Light Soya sauce - ½ tsp
Dark Soya sauce - ½ tsp
Sugar - pinch
Vinegar - 1 tbsp
Chilli paste - ½ tsp
Green Chilli sauce - ½ tsp
Coriander leaves, for garnishing - few
Spring onions, finely chopped - 1 tbsp
5m:25s
6333
Patisa - Soan Papdi - By Vahchef - English
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things....
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fibre or flakes.Soan papdi or soam papdi or sonpapri or sanpapdi or patisa is a popular South Asian ,India, Bangladesh, Pakistan, Nepal sweet. It is usually square in shape or served as flakes, and has a crisp and flaky texture.This sweet is commonly sold in streets which attracts kids a lot.
Ingredients
1 tsp cadodom powder
1 1/2 cup ghee or dalda
1 cup gram flour
1 cup Maida
2 cup sugar
Method:
First take a non stick pan add ghee , then gramflour, maida and cook till the raw flavour goes away in a slow flame and keep a side and it should be warm by the time you add sugar.
Now take a small steel container add sugar pour very little water and mix well till it is slight golden in colour or as shown in the video
once it is done mix the sugar in the ghee mixture and mix as show in the video till u get nice strings.
once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it,cut once it is little cold.
8m:23s
7118