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Two quick and easy Pancake recipes for you to try with your kids. #HappyCookingToYou #FoodFusion #HappyParentingToYou written recipe: http://bit.ly/2CtElff Plain and chocolate Pancakes Recipe in English: Plain Pancakes: Ingredients: -Maida (All-purpose flour) sifted 1 Cup -Baking powder 2 tsp -Bareek cheeni (Caster sugar) 2 tbs -Namak (Salt) ¼ tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -In bowl,add all-purpose flour,baking powder,caster sugar,salt and mix. -Add egg,butter,milk and whisk until well combined & set aside. -Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes. -Drizzle honey & serve! Chocolate Pancakes: Ingredients: -Maida (All-purpose flour) sifted 1 Cup -Namak (Salt) ¼ tsp -Cocoa powder sifted 2 tbs -Bareek cheeni (Caster sugar) 2 tbs -Baking powder 2 tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -In bowl,add all-purpose flour,salt,cocoa powder,caster sugar,baking powder and mix. -Add egg,butter,milk and whisk until well combined & set aside. -Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes. -Drizzle honey & serve! Recipe in Urdu: Plain Pancakes: Ajza: -Maida (All-purpose flour) sifted 1 Cup -Baking powder 2 tsp -Bareek cheeni (Caster sugar) 2 tbs -Namak (Salt) ½ tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -Bowl mein maida,baking powder,bareek cheeni aur namak dal ker mix ker lein. -Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein. -Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes. -Shahad dal ker serve karein! Chocolate Pancakes: Ajza: -Maida (All-purpose flour) sifted 1 Cup -Namak (Salt) ½ tsp -Cocoa powder sifted 2 tbs -Bareek cheeni (Caster sugar) 2 tbs -Baking powder 2 tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -Bowl mein maida,namak,cocoa powder,bareek cheeni aur baking powder dal ker mix ker lein. -Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein. -Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes. -Shahad dal ker serve karein!

This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ycYG2e Moist Chocolate Cake Recipe in English: Ingredients: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -In hot water,add instant coffee,mix well & set aside. -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together. -Add caster sugar & mix well. -Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined. -Now add dissolved coffee,beat well & set aside. -Grease 8” round pan with butter & line with butter paper. -Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes. -Take out cake pan from oven and let it cool down. Prepare Chocolate Syrup: -In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside. Prepare Chocolate Frosting: -Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth. -Add vanilla essence,cocoa powder & whisk until well combined. -Let it cool,cover & refrigerate for 1 hour. -Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag. -Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake. -Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush. -Now add & spread prepared chocolate frosting with the help of spatula. -Place another layer of cake and apply prepared chocolate syrup with the help of brush. -Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting. -Decorate & chilled until serve! Recipe in Urdu: Ajza: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein. -Bareek cheeni dal ker ache tarhan mix ker lein. -Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein. -Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein. -8” round pan ko makhan sa grease karein aur butter paper laga lein. -Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein. -Cake ko oven sa bahir nikal lein aur thanda ker lein. Prepare Chocolate Syrup: -Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Chocolate Frosting: -Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein. -Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein. -Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein. -Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein. -Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein. -Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein. -Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein. -Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein. -Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein. -Decorate karein aur serve kernay tak thanda ker lein.

Involve your kids to make the best Chocolate Chip Cookies at home. #HappyParentingToYou Chocolate Chip Cookies Recipe in English: Ingredients: -Brown sugar 2/3 Cup -Maida (All-purpose flour) 1 & ½ Cups -Baking powder 1 tsp -Makhan (Butter) 125 gms -Caster sugar 1/3 Cup -Anda (Egg) 1 -Chocolate chips ½ Cup Directions: -In grinder,add brown sugar and coarsely grind it & set aside. -In bowl,place sifter,add all-purpose flour and baking powder and sift together,mix well and set aside. -In mixer machine,add butter,caster sugar,grinded brown sugar and beat until well combined. -Add egg and beat again. -During mixing,gradually add dry ingredients and beat well. -Add chocolate chips and mix well with the help of the spatula. -Cover and rest it for 20-25 minutes in refrigerate or10 minutes in freezer. -Grease baking tray with oil,take a mixture and make a ball,place it over the baking tray and slightly press it and add chocolate chips. -Bake in preheated oven at 150 C for 20-25 minutes. Recipe in Urdu: Ajza: -Brown sugar 2/3 Cup -Maida (All-purpose flour) 1 & ½ Cups -Baking powder 1 tsp -Makhan (Butter) 125 gms -Caster sugar 1/3 Cup -Anda (Egg) 1 -Chocolate chips ½ Cup Directions: -Grinder mein brown sugar dal ker coarsely grind ker lein & side per rakh dein. -Bowl mein sifter rakh dein,maida aur baking powder dal ker ek saath chaan lein aur ache tarhan mix ker lein & side per rakh dein. -Mixer machine mein makhan,caster sugar aur grinded brown sugar dal ker ache tarhan beat ker lein. -Anda shamil karein aur dubara beat ker lein. -Mixing ka doran thora thora ker ka dry ingredients shamil kertay jayein aur beat kertay rahein. -Chocolate chips dal dein aur spatula ki madad sa ache tarhan mix ker lein. -Dhak dein aur 20-25 minutes kliya refrigerator or 10 minutes kliya freezer mein rakh dein. -Baking tray ko oil sa grease karein,mixture ko la ker ball bana lein aur baking tary per rakh ker halka sa press ker ka chocolate chips laga lein. -Preheated oven mein 150 C per 20-25 minutes kliya bake ker lein.

Make this beautiful pineapple cream dessert and enjoy your meal. #HappyCookingToYou Written Recipe: http://bit.ly/2uvNT42 More Recipes: http://www.foodfusion.com Download iOS & Android apps: http://bit.ly/2xhP4aQ Pineapple Cream Dessert Serves 6-8 Recipe in English: Ingredients: -Cream chilled 200 ml -Cream cheese 1 & ½ Cups -Caster sugar ½ Cup or to taste -Pineapple small cubes 1 & ½ Cups -Biscuits 200 gms -Cheeni (Sugar) powdered 2-3 tbs -Makhan (Butter) melted ¾ Cup -Pineapple slices -Fresh coconut grated -Cherry Directions: -In bowl,add cream and beat until fluffy & set aside. -In bowl,add cream cheese,caster sugar and beat until sugar is dissolved. -Now add whipped cream and beat until well combined. -Add pineapples cubes,gently fold to combine & set aside. -In chopper,add biscuits,sugar and chop until crumbled. -During chopping,add butter and grind well. Assembling: -In serving glass or dish,add crumbled mixture and press firmly down into the base to create an even layer. -Add cream & pineapple filling and spread it. -Add pineapple slices and cream & pineapple filling. -Sprinkle fresh coconut and top with cherry. -Refrigerate for 4 hours & serve chilled. Recipe in Urdu: Ajza: -Cream chilled 200 ml -Cream cheese 1 & ½ Cups -Caster sugar ½ Cup or to taste -Pineapple small cubes 1 & ½ Cups -Biscuits 200 gms -Cheeni (Sugar) powdered 2-3 tbs -Makhan (Butter) melted ¾ Cup -Pineapple slices -Fresh coconut grated -Cherry Directions: -Bowl mein cream dal dein aur fluffy hunay tak beat ker lein & side per rakh dein. -Bowl mein cream cheese,caster sugar dal dein aur cheeni ghul janay tak beat ker lein. -Ab whipped cream shamil karein aur dubara beat ker lein. -Pineapple cubes dal ker gently fold ker lein & side per rakh dein. -Chopper mein biscuits aur cheeni dal dein aur chora chora hunay tak ache tarhan chop ker lein. -Chopping ka doran makhan shamil karein aur ache tarhan grind ker lein. Assembling: -Serving glass or dish mein crumbled mixture dal dein aur press ker ka even layer tayyar ker lein. -Cream & pineapple filling dal ker pheela lein. -Pineapple slices rakh ker upper sa cream & pineapple filling dal dein. -Fresh coconut sprinkle ker ka cherry rakh dein. -4 hours kliya refrigerate ker lein & thanda serve karein.

These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3n8M9Hs Cookies 4-Ways with one Dough Without Oven Recipe in English: Ingredients: -Makhan (Butter) soft 200g (room temperature) -Bareek cheeni (Caster sugar) 2/3 Cup -Brown sugar powdered 1/3 Cup -Vanilla essence ½ tbs -Namak (Salt) ½ tsp tsp -Anday (Eggs) 2 (room temperature) -Maida (All-purpose flour) 2 & ½ Cups -Baking soda ½ tsp -Baking powder ½ tsp -Oreo biscuits crushed -M&M’s bounties -Milk chocolate chunks 3-4 tbs -Bareek cheeni (Castor sugar) 3-4 tbs -Darchini powder (Cinnamon powder) 1 tbs -Instant coffee powdered 1 tbs Directions: -In a bowl,add butter,caster sugar,brown sugar,vanilla essence,salt & beat until creamy. -Add eggs & beat again. -Place strainer on the bowl,add all-purpose flour,baking soda,baking powder and sift together. -Mix well with the help of spatula & refrigerate for 15 minutes. -In a bowls,separate dough into four sections. Oreo Cookies: -In one bowl,add oreo biscuits & mix gently. M&M’s Cookies: -In second bowl,add m&m’s bounties & mix gently. Chocolate Chunk Cookies: -In third bowl,add milk chocolate chunks & mix gently. -Now take 1 tbs of dough mixture from each bowl and make a balls. Cinnamon Coffee Cookies: -In a separate bowl add,caster sugar,cinnamon powder,instant coffee & mix well. -Take 1 tbs of dough mixture from 4th bowl,make a ball & coat with coffee,cinnamon & sugar mixture. -Lined baking tray with butter paper,place cookies and decorate with coffee,cinnamon & sugar mixture, oreo biscuits,m&m’s bounties,milk chocolate & press gently. Baking in Oven: -Bake in preheated oven at 170 C for 15-18 minutes (on lower grill). Baking without Oven: -In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat for 10 minutes. -Place cookies,cover and bake in pot on low flame for 18-20 minutes. -After baking,cook down cookies at room temperature for 30 minutes. Recipe in Urdu: Ajza: -Makhan (Butter) soft 200g (room temperature) -Bareek cheeni (Caster sugar) 2/3 Cup -Brown sugar powdered 1/3 Cup -Vanilla essence ½ tbs -Namak (Salt) ½ tsp -Anday (Eggs) 2 (room temperature) -Maida (All-purpose flour) 2 & ½ Cups -Baking soda ½ tsp -Baking powder ½ tsp -Oreo biscuits crushed -M&M’s bounties -Milk chocolate chunks -Bareek cheeni (Castor sugar) 3-4 tbs -Darchini powder (Cinnamon powder) 1 tbs -Instant coffee powdered 1 tbs Directions: -Bowl mein makhan,bareek cheeni,brown sugar,vanilla essence aur namak dal ker creamy hunay tak beat ker lein. -Anday shamil karein aur dubara beat ker lein. -Bowl per strainer rakh dein,maida,baking soda aur baking powder dal ker ek saath sift ker lein. -Spatula ki madad sa ache tarhan mix karein aur 15 minutes kliya refrigerate ker lein. -Dough ko 4 sections mein divide ker lein. Oreo Cookies: -1st bowl mein oreo biscuits dal ker gently mix ker lein. M&M’s Cookies: -2nd bowl mein m&m’s bounties dal ker gently mix ker lein. Chocolate Chunk Cookies: -3rd bowl mein milk chocolate chunks dal ker gently mix ker lein. -Ab her bowls mein sa 1 tbs dough mixture lein aur balls bana lein. -Alga bowl mein bareek cheeni,darchini aur instant coffee dal ker ache tarhan mix karein. Cinnamon Coffee Cookies: -4th bowl sa 1 tbs dough mixture lein aur ball bana lein coffee,darchini aur cheeni ka mixture mein coat ker lein. -Baking tray per butter paper laga ker cookies rakh dein,coffee,darchini & cheeni mixture,oreo biscuits, m&m’s bounties,milk chocolate sa decorate ker ka gently press ker lein. Baking in Oven: -Preheated oven mein 170 C per 15-18 minutes kliya bake ker lein (on low grill). Baking without Oven: -Pot mein ek pack salt dal ker wire rack rakh dein (min 2“high) aur 10 minutes kliya preheat ker lein. -Cookies rakh ker dhak dein aur halki ancch per 18-20 minutes kliya pot mein bake ker lein. -Baking ka bad cookies ko room temperature per 30 minutes kliya thanda ker lein.

Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: https://bit.ly/35x2PnK Serves 6-8 Recipe In English: Ingredients: Prepare Crust: -Marie biscuits 180g or as required -Makhan (Butter) melted 70g -Orange zest ½ tbs Prepare Candied oranges: -Water ¾ Cup -Sugar ½ Cup -Orange slices as required (use firm oranges,slice thickness: 4mm) Prepare Cheesecake: -Olper’s Dairy Cream chilled 250ml -Icing sugar ½ Cup -Andon ki zardi (Egg yolks) 4 -Dahi (Yogurt) 200g -Cream cheese 200g -Orange juice ¾ Cup -Lemon juice 1 tsp -Bareek cheeni (Caster sugar) 1/3 Cup -Orange zest 1 tbs -Gelatin powder 1 tbs -Water 4 tbs -Orange food color ¼ tsp or as required -Cherries Directions: Prepare Crust: -In a chopper,add marie biscuits & process until finely crushed. -Add melted butter,orange zest & process until well combined. -Transfer this to 8-inch spring form pan. -Spread evenly & press firmly to set it then refrigerate for 1 hour. Prepare Candied oranges: -In a frying pan add water, sugar & mix well until sugar melts. -Add orange slices & cook slices in sugar syrup until orange peels are transparent. -Spread on a tray & let them completely cool & reserve for garnishing. Prepare Cheesecake: -In a large bowl add ice cubes. -Place another bowl in center,add cream and beat well. -Add icing sugar & beat until stiff peaks form & set aside. -In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well. -Cook on double boiler for 16-18 minutes while whisking gently. -Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes. -In a small bowl dissolve gelatin powder in water & mix well. -Add dissolved gelatin mixture & mix well. -Add orange food color & mix well. -Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust. -Add whipped cream & fold gently with spatula until combined. -Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours. -Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve! Recipe in Urdu: Ajza: Prepare Crust: -Marie biscuits 180g or as required -Makhan (Butter) melted 70g -Orange zest ½ tbs Prepare Candied oranges: -Water ¾ Cup -Sugar ½ Cup -Orange slices as required (use firm oranges,slice thickness: 4mm) Prepare Cheesecake: -Olper’s Dairy Cream chilled 250ml -Icing sugar ½ Cup -Andon ki zardi (Egg yolks) 4 -Dahi (Yogurt) 200g -Cream cheese 200g -Orange juice ¾ Cup -Lemon juice 1 tsp -Bareek cheeni (Caster sugar) 1/3 Cup -Orange zest 1 tbs -Gelatin powder 1 tbs -Water 4 tbs -Orange food color ¼ tsp or as required -Cherries Tarkeeb: Prepare Crust: -Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein. -Makhan aur orange zest dal ker ache tarhan chop ker lein. -Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein. -1 hour kliya refrigerate ker lein. Prepare Candied oranges: -Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein. -Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein. -Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein. Prepare Cheesecake: -Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den. -Cream dal kar beat karen. -Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein. -Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen. -Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein. -Aik chotay bowl may gelatin powder or pani daal kar mix karen. -Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen. -Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay. -Whipped cream mein dal kar spatula ki madad se fold karen. -Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den. -Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!

Ingredients: Prepare Dough: -Water warm 1 & ½ Cup -Bareek cheeni (Caster Sugar) 1 tbs -Khameer (Instant yeast) 2 & ½ tsp -Sunridge Chakki Atta (Wheat flour) 2 & ½ Cups -Namak (Salt) ½ tsp or to taste -Olive oil 2 tbs -Olive oil 1 tsp -Olive oil 1 tsp Prepare Chicken Pizza Filling: -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Boneless chicken small cubes 300g -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Onion powder 1 tsp -Dried oregano 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Shimla mirch (Capsicum) cubes ½ Cup -Pyaz (Onion) ½ Cup -Black olives sliced ¼ Cup -Cheddar cheese grated 1 Cup -Makhan (Butter) soft 3 tbs -Dried parsley ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Lehsan (Garlic) crushed 1 tsp Assembling: -Pizza sauce -Mozzarella cheese grated -Lal mirch (Red chilli) crushed -Dried oregano Directions: Prepare Dough: -In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes. -Transfer to a bowl,add half quantity of chakki atta & whisk well for 5-6 minutes. -Now add remaining chakki atta,salt,olive oil & mix well. -Transfer the dough to a clean working surface & knead until dough is formed. -Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour (warm place). Prepare Chicken Pizza Filling: -In a frying pan,add cooking oil,garlic & mix well. -Add chicken & mix well until it changes color. -Add red chilli powder,salt,onion powder,dried oregano,black pepper powder,lemon juice,mix well & cook for 2-3 minutes. -Add fresh coriander and mix well. -Let it cool. -Transfer to a bowl,add capsicum,onion,black olives,cheddar cheese,mix well & set aside. -In a small bowl,add butter,dried parsley,red chilli crushed,garlic & mix well.Garlic herb butter is ready! Assembling: -Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions. -Take one portion (120g),sprinkle dry flour and roll out with the help of rolling pin. -On half sides of the dough,add & spread pizza sauce,add prepared chicken pizza filling (2-3 tbs), mozzarella cheese,red chilli crushed and dried oregano. -Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly (makes 6). -Place prepared calzone on a baking tray,apply garlic herb butter with the help of brush & make 2 small cuts with the help of knife. -Bake in preheated oven at 180 C for 20-22 minutes & serve!

[Cooking Show] Tim TAM Cake Recipe - English Ingredients 185g butter 370g (1 3/4 cups) caster sugar 3 eggs 225g (1 1/2 cups) self-raising flour 75g (1/2 cup) plain flour 80g (3/4 cup) cocoa powder 1/2 tsp bicarbonate of soda 125ml (1/2 cup) milk 125ml (1/2 cup) water Chocolate ganache: 400g milk chocolate 300ml ctn pouring cream Chocolate filling: 125g butter 450g (3 cups) icing sugar 2 tbs malted milk powder 2 tbs milk 200g milk chocolate

Subject : Alsafeer Akhbar Topic : Aalami Halaat Aur Mashriq e Wusta Kay Halaat | The Current situation in the Middle East Interview : Syed Hassan Nasrullah Voice : Al-Balagh Studio Editing : Wisdomgateway Production

10 Minute Microwave Chocolate Fudge Cake is a super fast, easy to make dessert. A moist chocolate cake smothered with a delectable chocolate sauce. Takes about 10 minutes total to make - give it a go! =============== INGREDIENT LIST: =============== CAKE: 1 Cup of Caster Sugar (Super Fine White Sugar) 2 Cups of Self Raising Flour 1/4 Cup of Cocoa Powder 2 Eggs 3/4 Cup of Milk 125g of Butter (melted) SAUCE: 180g of Dark Chocolate 1/3 Cup of Whipping Cream All measurements and temperatures are in Australian Metric.

The most intense chocolate treat \"Fudgy Brownie\" Recipe . Save this for Eid and impress the guests. The kids love it, the elders admire it and the guests will always be impressed. Make them in advance and save them in an air right container. Brownie Recipe in English: Ingredients: • Flour 1 & ½ cup • Salt 1 tsp • Coco powder unsweetened 1 cup • Butter melted 1 cup • Castor sugar 3 cups • Vanilla essence 1 tbs • Eggs 4 Direction: In a bowl, keep a sifter add flour and salt and sift it. Now sift coco powder and mix well dry ingredients and set aside. In another bowl, add butter, caster sugar and mix well with whisk. Add vanilla essence and whisk well to combine all ingredients. Add eggs one at a time and mix well. Add dry flour +coco mixture gradually and mix until combined. Grease baking pan with butter and add batter evenly. Pre heat oven at 190 degrees. Add batter to baking pan and bake brownies for 30-35 minutes. Insert a tooth pick in baked brownie if it comes out clean, its ready. If not than bake for another 5 minutes and check again. You can cut brownies in square or any shape and serve. You can serve it with ice-cream scoop or just sift powdered sugar and serve. Recipe in urdu: Ajza: -Maida 1 & ½ cup -Namak 1 tsp -Coco powder unsweetened 1 cup -Makhan melted 1 cup -Bareek cheeni 3 cups -Vanilla essence 1 tbs -Anday 4 Directions: -Bowl mein channi rakh ker maida aur namak chaan lein. -Cocoa powder bhi chaan lein aur tamam ajza ache tarhan mix ker k side per rakh dein. -Alag bowl mein makhan melted aur bareek cheeni dal ker ache tarhan whisk ki madad sa mix ker lein. -Vanilla essence dal ker tamam ajza ko whisk ker lein. -Ab anday ek,ek ker k shamil karein aur mix kertay jayein. -Dry flour +coco mixture thora thora ker k daltay jayein aur mix ker lein. -Baking pan ko makhan sa grease ker lein aur batter dal dein. -190 C per oven ko pre-heat ker lein aur brownies ko 30-35 minutes kliya bake ker lein. -Brownie mein tooth pick insert ker k check ker lein agar tooth pick saf niklay tou brownie tayyar hai,agar saf nahi niklay tou 5 minutes aur bake ker k check karein. -Brownies ko square ya kissi bhi shape mein cut ker k serve karein. -Ice-cream scoop ya powdered sugar chirak ker bhi serve ker saktay han.

An animated series by B19 Studios; join Jamshed and Jameela as they discuss the latest news from around the world! In this episode, Jamshed & Jameela catch up with field reporter Muji Markhor as he explains pandemic precautions in the whacky way that only he can! Watch Muji share fun experiences, and civic lessons, with J & J in this new episode of season 2. #TheJandJShow #MujiMarkhor #PakistaniCartoon #UrduCartoon #NewsCartoon Click here for more from B19 Studios: https://www.b19studios.com Check out more J & J Show here:

*The J & J Show*: An animated series by B19 Studios; join Jamshed and Jameela as they discuss the latest news from around the world! In this episode, Jamshed & Jameela catch up with field reporter Muji Markhor in Northern Regions of Pakistan! Watch Muji share fun experiences and civic lessons with J&J, in this new episode of season 2. #J&J #PakistaniCartoon #UrduCartoon #NewsCartoon #MujiMarkhor Click here for more from B19 Studios: https://www.b19studios.com Check out more J & J Show here: https://www.youtube.com/channel/ UCEwlPFzuck7KyNAnsujkkFg